How to Make Gyakhog - Tibetan Hotpot
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Gyakhog is a traditional Tibetan specialty. If you haven't tried this, give it a try! You can make this type of hotpot in a normal cooking pot as well with the same steps. Perfect for upcoming losar!
Ingredients:
Crispy meat:
280g pork belly
1/2 tsp sichuan pepper
1 tsp salt
pepper
5 slices ginger
1 green onion
2 tablespoons cooking wine or any spirit
Marinade:
2 eggs
3 tablespoons flour
1 tablespoon corn starch
Meat balls:
300g ground beef
1/2 salt
pepper
2 tablespoons water
1 tablespoon corn starch
Broth:
beef
sichuan pepper corns
2 teaspoons salt
Base for Gyakhog:
beef broth
water
shitake mushrooms
dried shrimp
1 1/2 tablespoon salt
Music:
• Tibetan Classical Kara...
As a half Tibetan and half Cambodian, I really enjoy your channel. Thanks for all the recipes! I can make food from my childhood now!
Ur hotpot preparation is too deep, appreciate for your passions for cooking channel with details information yet short and clear, its really interesting with clear explanation....
ཧ་ཅང་གི་ཡག་པོ་།།
Tashi Delek and thank you pal den lak for sharing delicious food. We learn so many things from you.
Thanks for showing that.
Lucky guest.
Losar Tashi Delek 🙏. Love all your recipes
Along with cooking m also learning Tibetan words of all the ingredient.. thank you 🙏
Very nice voice. U r one of the best tibetan chefs. I like watching ur food channel. Ur presentation is very 👍good and easy to follow. Very prosperous New Year 4 ur beautiful family. 😍
看老师做火锅我都饿了，马上去拉萨城里吃火锅
Sometimes I like to watch just to hear Palden la speak so beautiful and nice 👍 wow 🤩 our Tibetan language
Me to
Look healthy and extremely delicious. Happy Losar cho la
This is an incredible Gyakok recipe. Everything is amazing. Love to try your gyakok recipe someday. Losar Tashi Delek to Paldenla and family. 👍🙏🏼❤️
Thank you!
super delicious.thankyou.
I love it and Me too wanna try your dishes
Wow so great, thanks
Delicious 😋
Good
I made this today by watching your video 🥰 thuchenang aani happy losar 🎊
Omg!! Your cooking is helpful for all people. Please keep it up. Thanks.
ལོ་གསར་བཀྲ་ཤིས་བདེ་ལེགས།
བཀའ་དྲིན་ཆེ། མི་མཐུད་ནས་བརྙན་བཟོ་རོགས་གནང་།
Thanks 🙏🏻
👍
ཐུགས་རྗེ་ཆེ་གནང་།
😍😋👍🍴
དཔལ་ལྡན་ལགས་ལོ་གསར་ལ་བཀྲིས་བདེ་ལེགས་གྲངས་མེད་དང་ཁྱེད་ཀྱི་སྙན་འཐུང་ལ་མུད་མཐུས་རྒྱལ་ལོ་། Palden la Losar la Tashi Delek!
Thank you
མུ་མཐུན་གནང་རོགས་
ཕ་སྐད་གཙང་མ་བརྒྱབས་པ་བཀའ་དྲིན་ཆེ་😀
so different from korea, taiwan, china, hongkong, Malaysia.
I thought Tibetans are vegetarians.
Not all, but we do have vegetarian
Every sound of Tibetan music, every word in Tibetan language, the softness in the tone of our gentle language ..all signs and part and parcel of Tibetan fine and well advanced civilized mannerisms second to none in the 🌍.Chef Palden la displays a fine example of it beautifully. Thank you Palden la wishing you Lo-Sar Greetings !
Thank you!
I agree...kings manners
Looks yummy. Thank you foe sharing. Please share your recipe for SHUKUMOMO please
Verygood gyakog wonderful nice world showing tibetan food master kalden .thanks good things doing . Well also you are doctor. .our life good food need .then long life .now easy food. Is poison..take care . Lost good food. Making .niceday. lama jige ya nlesyod near Asuracave Holly land gururinpoche .Nepal .thanks❤ Jay nepal!!!
Losar Tashi Delek to Palden la and family👨👩👧 😊 amazing presentation 🫕👏👌
Palden la u r the best Tibetan speaking Lhasa dialect n speaking softly n u r cooking awesome recipes , love from nepal
Chef.tashi delek
Can you please post chicken momos recipe
Great dish, makes me remember our close family friend n great Tibetan Cook Late Maje Kungala from Kalimpong and his cooking. Losar Tashi Delek ❤️❤️🙏🙏
It was delicious😍😍
Do nice to watch ur video like to know more about tibetan 🍲
Hello sir! Were you a chef back in Tibet?
Thank you very much Gen la 🙏🙏🙏☺️☺️❤️👍
Beautiful cho palden lak.. nice delicious
Panden la your cooking is unique every dish you cook as I am your fan too
Losar Tashi Delek Jhola Palden la, I love watching your food recipes. Thank you for sharing your knowledge and skills with us. Best wishes from Toronto, Canada.
You are awesome 👏 I love to watch your every single video Thank you 🙏
ཞང་ཞང་དཔལ་ལྡན་ལགས།😋😋😋😋😋😋ཞལ་ལག་ལུང་ཞིག་ཞུས་དགོས་བསམ་བྱུང་ལགས། གུས་མོའི་རྒྱལ་ཁམས་པ་རྣལ་འབྱོར་མ་དཀོན་མཆོག་ཆོས་སྒྲོལ་ནས་འབུལ།🌻🙏☕️
Oh one thing forgot to tell you, when u next time inviting guest to taste ur food ,then please invite me too, hahhaaa
My best and favourite TH-camr ! བརྙན་ཐུང་བཟོ་མཁན་ལེགས་གྲས་ཤིག་ 最棒的youtube制作者。
🙏💖✨ThuJeChey for showing us how to cook amazing delicious Tibetan food. I’m vegetarian so I substitute meat with mock meat and taste so delicious 😋 Tashi Delek and Happy Losar
Kadrinche, i did not know we tibetans have our own hotpot which looks delicious and healthy at the same time. I will try to make it. Thank you palden la.
Thank you so much 🙏🙏👍👍
You very much thank you Tibetan son I love you 👍👏👏👏👏👏👏👏👏👏👏👏
Palden la 👍
I appreciate your introduction to all recipe.. I try to follow and make it.. so far everything went well except Chang..my Chang had mold after I open it .. anyway, love the way you speak and love all your vlog.. Thuchenang and losar Tashi Delek to you all 🙏🏼..
ལོ་གསར་བཀྲ་ཤིས་བདེ་ལེགས། Happy Losar.
I fully watched ad videos to support you 😁
Thank you
🙏🌺🙏🌺👍👍👍
Happy Losar 2 Sir & ur family .member's ....regard from Darjeeling .....wonderful dish
Amazing.... thank u so much...nd happy losar to u nd ur family...
Thank u
Thanks for teaching us,,more an more share your recipes,,,Sir thanks again
Losar tashi delek chef Palden lak
Wow 😘💗🙏
Lovely vdo 💕🌷💕 delicious hotpot 🍜 happy guests 😍
Definately planning for Tomorow Dinner 🥢
🙏🏽Thank you soo much Genla for your helpline Upload vdo 🙏🏽
Last but Not Least … wishing you n your Family A very happy n prosperous Losar 👍🌷
Thank you!
It was soooo good😍👌😋
Happy Losar from Gangtok, sikkim.
Such a good vedio
Palden la, where is it possible to buy the pot for Gyakhog
Losar Tashi Delek Palden la, Kudos, Keep up the good work🙏🏽
sir! you are amazing!
你会做火鍋豆芽和红萝卜也火鍋菜，这不是杂锅菜，哈哈😄😂
🤩🤩🤩🤩🤩 looks great but the cost seems very high.
Losar Tashi Delekh 🙏
I am working in five star hotel .... But you the great chef ..... Really neat and clean.... Working areas and you ... Thanks ... Bro ....
My wife and I go for gyakhog about once a month every winter season. Palden la, I love your presentations.
Thank you so much sir
Palden la next time how to make vegan hotpot..please.
Wonderful and !!super healthy,!!
Where do i get to buy the Gyakhok Utensil?
It's great to see you. I like you channel.
pladen la dressing amazing an finishing fantastic
Tashi deleks Thanks
Happy new year
Tashi delek i am your new subscribers
heaven palden lah will definately try it🙏🏻🙏🏻🙏🏻
Love all your recipes PALDEN la .
I wanted to ask what do u use to light up the steaming boat , coal , Food warming candles or is it electric ?
Your reply would be of great help .
Mine is electric, but there are many different types of hotpots.
Super
ལོ་གསར་བཀྲིས་བདེ་ལེགས།
Palden la so amazing skill ..love u
ལོ་གསར་ལ་བཀྲ་ཤིས་བདེ་ལེགས།
Yummy
I love so much your all videos and you
རྒན་ལགས་ཁ་ལག་དཔེ་ཡག་པོ་བཟོས་འདུག
Tashi delek happy losar
Losar Tashi Delek Palden la. I highly appreciated in bring me great learning of our Tibetan Cultural food. My family enjoying all the food receipe we are trying best to follow you. Thank you & looking forward to more recipies. Thuckjeche
Thank you
Thank you so much for subtitles 💙💚💛❤💖💜this is beautiful food yummy food
make mouth watering
老师我可以加您私人联系方式吗？
སེམས་པ་ཧ་ཅང་འགའ་པོ་བྱུང་།👍👍👍🙏🙏🙏
Loser la Tashi delek 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Superb 👍🏻👍🏻👍🏻