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Manga Payasam | மாங்காய் பாயசம் | Episode 130 | Ammavum Naanum
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- เผยแพร่เมื่อ 30 มิ.ย. 2023
- A Payasam / Kheer made using raw mangoes.
Manga Payasam | மாங்காய் பாயசம் | Episode 130 | Ammavum Naanum
#rakeshraghunathan #payasamrecipe #mangorecipes #kheerrecipe #indiansweetsrecipe #traditionalcooking #sweettreats #mangolovers #manga #mangodesserts #traditionalrecipes #mangolovers
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Our Ammavum Naanum Episodes:
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▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
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▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
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▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Mangai eh taniya vega veikama, antha paal leye vega veital nalla irukuma?
👌👍❤️❤❤❤❤🙏👌👍
Mother and son chemistry is awesome.Rakesh has so much of love and respect for his mother.I really enjoy watching their recipes and conversations
Excellent recipe. Mouth watering
Very new recipe we learnt...thanks to both of you
Amma..thanks for this receipe..will make👍❤❤
Look Thank you so much
Learnt something new about mangoes both of you are awesome
Excellent
Mango pachadi theriyum. Mango payasam is different 🎉. Thanks for your excellent mango payasam 🎉
Rakesh and Rama - I just love your recipes, your interactions……..reminds me of my mother (especially all the comments your mother makes) when we cooked together…….best wishes to you both.🙏🏼
Thanks a million. Heard it is prepared on GodA devi / Andal thirunakshitram . Till now managing with mango fruit.
Thank you for receipt once again 🌹🌹
Looks yummy
Thanks for sharing this innovative recipe. Sounds really interesting. I will try this.
Wow awesome recipe and also very innovative. Thanks for sharing.👌👌💯💯😋😋👍
Hallo super o super andal blessings ellarukkum very nicesuvaithom suvaithom navukku iniyana suvaithom🤗🙋♀️🎁🌹🌹👏👏🤔
Great yummy 😋
I love your beautiful kanchi cotton sari. The green is so pleasant. I also love our handlooms.
superb
Namaskaram,
Different recipe "Raw Mango Payasam.
Now I know payasam prepare by raw mango.
Thankyou.
Mouth watering. 😊
Wow super super Amma
Thank you for the new one... Bonne continuation 🎉🎉🎉🙏
Please show us homemade sambar powder and rasam powder recipe please waiting for so long.
Hey big fan of yours want to meet you.
Hello Rama, Great to see another mangai dessert recipe! I’ll be curious to try a vegan version of this with almond milk, jaggery and vanilla essence instead of rose.
Goodmorning amma how r u both .
மாமி ரொம்ப நன்னா இருக்கு 👌