Gasa Gasa Payasam - Aadi Month special | Episode 132 | Ammavum Naanum
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Aadi Month special Payasam made with Gasa Gasa (poppy seeds)
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Our Ammavum Naanum Episodes:
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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Nice comfortable dialogue between mother and son and mother's scolding too 😂
Hi
Rakesh,
இன்று தான் கேள்விப்பட்டேன் பாயசம்.நாளை கண்டிப்பாக செய்கிறேன். சபாக்ஷ் காரசட்னி செய்தேன் சூப்பர்
நன்றி நன்றி
Thank you so much Amma son
Mam super i can remember my grandma the way u speak with ur son... beautiful motherly conversation❤
Love your mum's and your videos 😊
So rich. Divine.
Cooking is a meditation.
Kasa kasa makes one sleep well,poppy seeds!
😂
I thought tomorrow is adi first. I will make this payasam.
Super payasam.mom&,son conversion very cute.😊
Conversation
Thank you both for this recipe...Amma and son bonding is so sweet 😊
While frying gasagasa you can add 2 lavanga too. It gives a different tasty flavour. It’s Karnataka special gasagase payasa chitranna combo 🙏🏻
Always happy to see amma and son great payasam so tasty
Will try tomorrow mami.
Always happy to see amma and son..great payasam..❤❤
Hello maami, followed all your instructions carefully and made this payasam yesterday. Honestly has a very unique and lingering taste. Thank you so much.
Gasagase payasa and Chitraanna BENGALURU special
Super Duper பாயசம்
சூப்பர் thanks for sharing
Thanks a lot maami for this traditional recipe. I have made your 'soup rasam' infinite number of times. 'Mathura aloo' by Rakesh is also a big hit in our house. So simple yet delicious.
❤
My most favourite ,if I say the name of dish my daughter use to cook at once even in midnight anta petunu rendu perugume❤
A very new version of Adipaal
So interesting..
Hi sir this recipe is awesome reminds me of my mother s payasam I never really got to learn it from her and now as a adi gift happen to get it from Rama amma her tips are engaging thanking you both for this wonderful vlog 7:09 7:51
Super tasty payasam yummy 😋👌
Super payasam so tasty.l love the homely way of talking and tips of making it is good
Thans a lot mami for this traditional recipe
Hello,Mami and Raghunahan sir
Namaskaram
Different ingredients payasam
Tasty and delicious payasam.
Thankyou.
Definitely I will try this .😊
🙏nice to see you back with good recipes
Awesome conversation mami, loved your recipe and the tattoo
Nowadays ingredients list is missing. I am referring it as last minute check before preparing anything. Please add it. Super paayasam. I am going to prepare it tomorrow
And color of payasam depends on jaggery tooo👍🙏🏻
What Rama Mami thirumana maranduttele
Superb recipe👏🏻
Super payasam,your tatoo is so cute mami
Super payasam your tattoo is so cute mami
Nice video . Loved the tatoo tooo ❤
Goes with Aama Vadai ( without onion )or poori ( crisp)
Sanku chakram thiruman porta perumal thayarum irundiruppaa
😂Arumai.
Pain illaiyaa