Gasa Gasa Payasam - Aadi Month special | Episode 132 | Ammavum Naanum

Aadi Month special Payasam made with Gasa Gasa (poppy seeds)
#GasaGasaPayasam #SouthIndianDessert #IndianSweets #PayasamLovers #TraditionalRecipe
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Our Ammavum Naanum Episodes:
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
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▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
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▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
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▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@SudhaS853]

Nice comfortable dialogue between mother and son and mother's scolding too 😂

[@vijeyaluxmeloganathan4567]

Hi
Rakesh,
இன்று தான் கேள்விப்பட்டேன் பாயசம்.நாளை கண்டிப்பாக செய்கிறேன். சபாக்ஷ் காரசட்னி செய்தேன் சூப்பர்
நன்றி நன்றி

[@kusumbhagchandani9820]

Thank you so much Amma son

[@rajinibalaji1332]

Mam super i can remember my grandma the way u speak with ur son... beautiful motherly conversation❤

[@fascinatingtastes]

Love your mum's and your videos 😊

[@submadkicdar]

So rich. Divine.
Cooking is a meditation.

[@kasturiswami784]

Kasa kasa makes one sleep well,poppy seeds!

[@sathyakumari6597]

😂

[@kasturiswami784]

I thought tomorrow is adi first. I will make this payasam.

[@jayshreebalan2032]

Super payasam.mom&,son conversion very cute.😊

[@SunnyAkira]

Conversation

[@deepahari2678]

Thank you both for this recipe...Amma and son bonding is so sweet 😊

[@arunanagarajan6476]

While frying gasagasa you can add 2 lavanga too. It gives a different tasty flavour. It’s Karnataka special gasagase payasa chitranna combo 🙏🏻

[@jayanthilakshminarayanan8311]

Always happy to see amma and son great payasam so tasty

[@subadhradevivaidyanathan1572]

Will try tomorrow mami.

[@krishnavenialphonse1462]

Always happy to see amma and son..great payasam..❤❤

[@jayanthiganesh5988]

Hello maami, followed all your instructions carefully and made this payasam yesterday. Honestly has a very unique and lingering taste. Thank you so much.

[@SunnyAkira]

Gasagase payasa and Chitraanna BENGALURU special

[@gowriswaminathan6191]

Super Duper பாயசம்

[@RadhaVRadhikaV-dl2mu]

சூப்பர் thanks for sharing

[@jayanthiganesh5988]

Thanks a lot maami for this traditional recipe. I have made your 'soup rasam' infinite number of times. 'Mathura aloo' by Rakesh is also a big hit in our house. So simple yet delicious.

[@ramaraghunathan588]

❤

[@D_eat]

My most favourite ,if I say the name of dish my daughter use to cook at once even in midnight anta petunu rendu perugume❤

[@sujathamukundan4370]

A very new version of Adipaal
So interesting..

[@premalatha955]

Hi sir this recipe is awesome reminds me of my mother s payasam I never really got to learn it from her and now as a adi gift happen to get it from Rama amma her tips are engaging thanking you both for this wonderful vlog 7:09 7:51

[@shankarimahadevan1096]

Super tasty payasam yummy 😋👌

[@ramaniraja7910]

Super payasam so tasty.l love the homely way of talking and tips of making it is good

[@jayanthilakshminarayanan8311]

Thans a lot mami for this traditional recipe

[@padmaramnath6111]

Hello,Mami and Raghunahan sir
Namaskaram
Different ingredients payasam
Tasty and delicious payasam.
Thankyou.
Definitely I will try this .😊

[@rukminisairam173]

🙏nice to see you back with good recipes

[@vidhyanarayanan8375]

Awesome conversation mami, loved your recipe and the tattoo

[@indumathy9447]

Nowadays ingredients list is missing. I am referring it as last minute check before preparing anything. Please add it. Super paayasam. I am going to prepare it tomorrow

[@arunanagarajan6476]

And color of payasam depends on jaggery tooo👍🙏🏻

[@jayanthirajagopalan9025]

What Rama Mami thirumana maranduttele

[@umavishwanath4396]

Superb recipe👏🏻

[@radharangarajan9313]

Super payasam,your tatoo is so cute mami

[@jayanthilakshminarayanan8311]

Super payasam your tattoo is so cute mami

[@plateitsimple]

Nice video . Loved the tatoo tooo ❤

[@neelakrishna]

Goes with Aama Vadai ( without onion )or poori ( crisp)

[@jayanthirajagopalan9025]

Sanku chakram thiruman porta perumal thayarum irundiruppaa

[@sarusartkitchen5527]

😂Arumai.

[@jayanthirajagopalan9025]

Pain illaiyaa