I'm totally amazed at this meal, I made 5 spice duck with jarred plum sauce but this is out of this world! I'll make it soon, thanks so much for a great tutorial.
Have just finished eating this tonight and it was superb. There are only two of us, so I halved the ingredients, except for the duck and did home grown runner beans and carrots instead of salad. Plenty of duck, potatoes and plum sauce for another day. Thank you, Jamie.
What a wonderful recipe! The crispy duck with spiced plum sauce looks absolutely divine. Jamie always knows how to turn simple ingredients into spectacular dishes. I loved the combination of flavors and the impeccable presentation. I can't wait to try this at home! Congratulations on an amazing and inspiring video! ❤❤🥰🥰
Finally a reason to use my Chinese 5 spice!!! I’m not keen of cooking ducks but duck is the easiest meat to mock. I’ll use the rest of the recipe and make an incredible dish.
Oh my god Jaimie, I want this. blipping plums, haha 😀. Thank you for the tip about cooking the garlic whole, it looked GREAT and wonderful to eat in the end.
@@marcolearmont9880 first thing od to set temperaturę, after that I switch It on the up nad down heating or thermocirculation or grill or grill with termo circulation and three settings I mean.
No only cooked it for 2 hours when he first pulled it out he said he was an hour in than he put the potatoes under and cooked it for another hour so 2 hours total
I'm totally amazed at this meal, I made 5 spice duck with jarred plum sauce but this is out of this world! I'll make it soon, thanks so much for a great tutorial.
Have just finished eating this tonight and it was superb. There are only two of us, so I halved the ingredients, except for the duck and did home grown runner beans and carrots instead of salad. Plenty of duck, potatoes and plum sauce for another day. Thank you, Jamie.
Уникальный наш Джейми! Лучший! Береги себя! 🎉🎉🎉
What a wonderful recipe! The crispy duck with spiced plum sauce looks absolutely divine. Jamie always knows how to turn simple ingredients into spectacular dishes. I loved the combination of flavors and the impeccable presentation. I can't wait to try this at home! Congratulations on an amazing and inspiring video! ❤❤🥰🥰
ВИДНО,КАК ДЖЕМИ ОБАЖАЕТ,ТО ЧТО ДЕЛАЕТ.ЛУЧШИИ.
Старый-добрый Джейми. Как раньше!
Finally a reason to use my Chinese 5 spice!!! I’m not keen of cooking ducks but duck is the easiest meat to mock. I’ll use the rest of the recipe and make an incredible dish.
Bože, Jamie, tečú mi slinky! To musím vyskúšať! Ďakujem za inšpiráciu 🙂
My reaction at 7:14 was the same as yours. Just straight up "HOHOHOOO". 😂
This looks so good !
Jamie i love you so much I grew up with your tv show and i learned many recipes from you , sorry for my English 🇩🇿
Yum, yum on all levels. More please.
Oh my god Jaimie, I want this. blipping plums, haha 😀. Thank you for the tip about cooking the garlic whole, it looked GREAT and wonderful to eat in the end.
You need time to think, time to dream, time to talk, and time to do nothing at all
Looks delicious you make everything look so easy
Your a bloody genius mate! 👏🏻
Jamie olive-oil my man!
This looks f*cking SENSATIONAL!!! I felt like I could actually taste it whilst watching this. OMG, I'm so craving duck right now! Yum. 😍
Yes!
Looks bloody delicious Jamie
Looks delicious.
えー！そんなことするの‼️
から、美味そうなチキンオードブル誕生！
旬の果物や野菜が使われるレシピは参考になります
次回は家庭菜園で量産される、毎日茄子を食べなくてはならない（涙）我が家の為の茄子料理も教えてください❤
Thank You Good Lord for Providing, for Duck 🦆 Sake 🎵🙏🏼🥰
Tis real appetizing ❤
"THis is my garlic, I own this garlic"
Thank you jaimi
It’s fantastic thanks for sharing :)
Thanks for so beautiful and valuable video as always ❤❤❤
😊😊😊. Gracias. Buenos días.
Se antoja delicioso!
Look out for smoked Garlic the next time you are out shopping .
Enemy of flavour Jamie Oliver 😂😂😂
Facts!😂
Very good 😊
Good grief, Jamie!! You’re torturing us!!
Delicious recipe
One important question: what are the settings of the oven??? Is it THERMOCIRCULATION or maby UP and DOWN heating or maby other?
The description says that the recipe will be available on the website next Monday
He said 180 Celsius/ 350 Fahrenheit
@@marcolearmont9880 Yes, I know the temperature settins, what about the other settings.
@@sebastianwojtiuk6079 please explain. What other settings. He put it in the oven. What else is there?
@@marcolearmont9880 first thing od to set temperaturę, after that I switch It on the up nad down heating or thermocirculation or grill or grill with termo circulation and three settings I mean.
أكلة جميلة
In my opinion, it's better slashing instead of squeezing, isn't it?
I said it for potatoes.
Yo Hello Jamie
Lovely duck I love it. Well done Jamie and love to your family love from Amy Javea Spain
Chillie jam 😢
❤❤❤❤❤❤❤❤❤❤
Three hours at 350 sounds like a lot for duck doesn't it?
It was 2 hours
@@MrArod didn't he first roast for two hours then again for an hour with the potatoes?
Yes it was your right but apparently he and others like it well done and they pull it apart. I’m guessing sense it’s such a fatty bird it wind dry out
No only cooked it for 2 hours when he first pulled it out he said he was an hour in than he put the potatoes under and cooked it for another hour so 2 hours total
Looks tasty!
You mean it’s not Jaffa’s like all the cooking shows say to do it.?
Where is the jam
I'd like to have it at your restaurant.
😋😋😋😋😋😋😋
❤❤
Saffron/tarragon with a red current glaze...just sayin
hijoooooo
😊💯💯💯💯👍
I can see you’re not trying asian cooling anymore Jamie, why is that?
Needs more chilli jam...
🫶🏽
Some herbs? Mf for real?
what happened to his face
Haiyaa
Lovely food,
Please heart my comment I would be crying in happiness:,)
YOU NEED TO STOP MAKING ANYTHING REMOTELY ASIAN!
Thank you.
he'll do whatever he wants
@@prettyme4387no he cant. Its insulting.
One of the worst combinations ever
HAIYAHHH
Where are you cooking Jamie? I don't recognise the kitchen?
What a dry mess
You can prepare this but can’t properly prepare fried rice
love from Germany
Mediterranean Gastronomy; Intangible Heritage of Humanity by Unesco.
Portuguese food for you to know in this channel. @basicflavours6072
nah man….that’s a bri‘ish thing… who else would like sweet stuff with meat 🤣
always peel potatoes…Solanine 😉