Incredible Roast Duck | Jamie Oliver
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- เผยแพร่เมื่อ 2 ธ.ค. 2023
- Check out this wonderful roast duck recipe from my new cookbook, 5 Ingredients: Mediterranean! Get the book here: gtly.to/7a6t2vnHu
December is here! And for a twist on the usual Christmas turkey, why not try this ridiculously flavourful roast duck recipe? Mixed in with grapes, cloves, caramelised onions, and rosemary, you'll be able to get maximum flavour from minimal ingredients! Trust me, those roasted grapes with that crispy-skin duck is an absolute flavour bomb.
And if you're looking to complete the dish with some fluffy, crispy, crunchy roast potatoes, check out our other recipe videos here!
• Roast Potatoes Three W...
• How to Make Roast Hass...
• Jamie's Perfect Roast ...
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Made this tonight; first time ever making duck. Absolutely superb!! While eating with the grapes was a 50/50 split in my family, everyone loved the gravy! Making the carcas into broth now.
Delightfully spectacular. I'm going to do my duck today. 1st April 2024. Thank you Jamie
Delish good honest wholesome ingredients cooked without pomp and ceremony and tweezers! thats why you are my favorite all time tv chef. Luv ya and you lovely family
БЕЛЛИССИМО ДЖЕЙМИ!!!!!!!!!!!!!!!!!!!!👌👍👏👏
Обожаю Джейми Оливера, влюблена многие годы:)). С наступающим Новым годом!
Thank you Jaimie this was so amazing! I made it Christmas Eve! My boyfriend and I loved it!! It was easy and yet decadent tasting! Will definitely buy your new book!
Thank you for sharing your kitchen!! And your meals are soo nice!!😊😊
My first time ever cooking duck, so I hit TH-cam and found your recipe. This is hands down the most delicious mix of flavors I've ever tasted in my life. The smell of my kitchen made it really hard to wait for it to cook. And the combination of grapes with the red onions is phenomenal. Its absolutely amazing!Thanks so much!
Love your crispy duck it looks so delicious
Love duck! Your recipe is easy and well explained as always.
Simple very easy to understand and follow along. Thank you Jamie Oliver ❤
Made it and the taste was incredible!!! Thanks Jamie!!
you are the magician of flavors
My favorite way of cooking duck or goose is to steam first and then roast. The steaming cooks the meat without drying it out and the roasting crisps the skin. But if you want really crispy skin follow Jacques Pepin's method and take the skin off before cooking and fry the skin in a pan and use for cracklings. I do that with chickens. Or just buy a cooked duck at an Asian market.
Would adore Jamie s kitchen
Simplesmente lindo!❤❤
Made this today, was excellent and will make it again, the sauce was terrific , I added orange segments with the grapes , lovely . Thank you for this great recipe
I searched a duck recipe and yours is looking amazing. I will try it later!
love, love,love
always master.. Really interesting... Thanks 😊
I expected the giblets to be placed in pan w duck to release essences and fond and then be strained out. Not sure how much flavor it can produce in a stir fry plus most ppl dont want to eat them. Also i think too many onions and grapes made skin steamed instead of crispy. I would consider redoing this in 2 pans and let air circulate the duck and do your gravy prep in the other
EXCELLENT!!!!
Wow super fantastic recipe Thank U so much Dear 👌🤩🤗 for ur great vlog🙏🥰😘
So good.
Looks delicious ❤
Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍
Very nice
Very yummy 😋
Omg I’m dying to cook my duck now 😍
Thanks Jamie, your recipe was fantastic!!! We are having duck on Christmas day and you gave us a few ideas on what to do!!! Merry Christmas to you and your family!!!
Wow Jamie is my all time favorite cook
Jamie Oliver The Best Of The Best,
Thank you for this video! Our company gives us two ducks for Christmas every year, and I have no idea how to cook one. Gonna use some techniques in this video now
Thanks❤
Спасибо шеф. Завтра буду делать. С наступающим Новым Годом!
You are the greatest ❤❤❤❤❤
This looks so good ❤
Literally step by step and now I gotta go get me a duck to roast!! I giggled at the dog watching as the duck was sliced in the end 😂
you are the best, my inspiration too, thanks for sharing
Amazing, duck is very delicious meat, it's my favorite.
Yummy 😋 😋 😋
Hi jamie love your channel ❤
Wowza! ❤
Yummmmmmmy
Yummy,thank you Jamie Oliver!✌️🌹💫✨Looking amazing tasty 😊I will do for the first time 😅👍👌Inam sure will be the best!😋
I’m beached 😂We made this and the glazed ham and my family don’t take gravy…but they licked the bottom of the boat today! It was a pleasure making that grape and red onion jus 😍 Happy Xmas 🎄 Jamie
Καλησπερα Κ. oliver τελειες συνταγες πολλα συγχαρητηρια
I went out on a limb this Crimbo and got a duck and was panicking! . Will try this.. Looks great..
Wonderful, duck is a very underrated meat but well prepared it is delicious. Thanks Jamie!
Underated??? In what part of the world?
@@myown2101 In many countries such as the USA, Japan, South America, Africa it is not a meat for mass consumption, they are usually either very exclusive for gourmet consumption or only consumed when they are raised locally, generally in rural parts, never for consumption massive like in France or China
@@precanino Oh, do you mean not easily available or culturally unappropriated?
@@myown2101
What do you mean by culturally unappropriated.. ?
@@nick260682 )))) I mean, everyone whom I know loves duck and eats it on a regular basis. Mostly on special occasions, so it's not underrated and also referred to as a special meal. If we are talking about meat ducks. It's available in my local supermarket all year around (US) I used to grow my own, but now I just get it from a small farmer in my area, because mass produces.. well it's just mass produced. My grandma always kept ducks mostly for eggs. Those birds would be slaughtered as they get older and less productive. Those were only good for soup or slow cooking (casual meal). But meat duck, when it's the star of the table was always a treat. Those birds would be finished with a different diet as well, which requires an extra effort. And it's true for China as well. Not sure about France )
Obviously going to buy your next cook book, but I’m going to make this for Christmas dinner. Is there a breakdown of the recipe in words somewhere?
جميل وشهى❤❤❤❤
amazing :)
أحب عشبة الازير
Deu água na boca, sacanagem kkkkk🤤
The skin was crispy I was very surprised. I forgot to put the grapes in during the last 30 minutes but I did them on the stove this was special 😊 thank u also I did not have clove so I did cardamom
a tablespoon of cloves!? Jeez louise, that's enough to marinate a whole horse. Great christmas recipe, and if you have a toothache I expect. I'll defo try though, In Jamie we trust xxx
That was exactly my thought on the cloves! But we are going to try it!
@@gretchenninestein5168 Well I wish you the bonnist of appetits but I really think that's too much cloves. The grapes though, just look wonderful. Good luck!
Exactly my thoughts! I'm about to try this tomorrow but I'll cut back on the cloves, maybe 3/4 tsp & we'll see how that goes. I want it to taste of duck not mince pies!
Sieht bombe aus 🎉
Yummy, I’ve never cooked duck and I can’t wait🎉
Thank you chef 🇺🇸
We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi
Jamie ❤❤❤🥰🥰😍😍🤩🤩
Awesome, Jaimie. I am going to try your duck recipe.
No grapes so I did A tin of mandarin orange Used the juice as water
Excellent dish, does this recipe apply to a turkey? Greetings Jamie.
That's incredible 😍
Looks delicious! 😋
Jaime ROCKS!!!❤❤
I think black current and balsamic reduction is excellent way to cut the oily duck meat
I dont have any grapes, but I have some cherrys, im gonna use some cherrys instead.
Oh my goodness.
You sold me, I know what I’m cooking for Chrissy!
Thanks Jamie. Best chef in the UK by a clear mile with no vulgarities if you know what I mean.
Fergus Henderson.
A Christmas goose would be nice, it so expensive so we have it once a year🇺🇸
❤❤❤
Oh Jamie you are amazing that duck looks amazing delicious 😊❤
Mmmm I got a chance to try duck at the restaurant I was working at. Awesome tasted like Dark Turkey Meat
Wow :)
WOW!! Beautiful dish Chef.
❤
yay, MEAT. No vegan and substituting veggies for real food. Yummy. I'll be doing this :D
What is the best oven temperature
Does duck lend itself well to spatchcocking, or is it a bit of a farce for this recipe?
I'd love to have ducks for their eggs, never tasted their eggs ...though are larger than hen eggs,
Read online they have richer eggy flavor, extra vitamin A and anti oxidants. Extra protein also. Makes me interested in roast duck, though for me after having an Aldi's one... seems like a special, not an every day treat..... have to take time with to eat.
❤️❤️❤️❤️❤️❤️
👍👍
Can we do this with turkey.....
Jamie
you need to test the time again. My duck definitely
needed more than 2 hours and the skin was not crispy as you said it would be. Gravy instructions were not clear. Do you add the selves duck pan juices to the chopped liver and rosemary? I had to guess and did
funducktic❤
Lol 🦆😂🦆🤣
Can you have gennaro make us some Italian hot chocolate please?
Spoon it, pull them off, toss it, inner soft parts? You would never get away with that on the BBC.
I just bought green grapes to snack on but I will use it for my duck I couldn’t cook on Thanksgiving , how do I make homemade Cherry glaze for my duck?
Yummy 😋
👍😋😋
Damn all that clove??? That duck will smell like the inside of a dentist office
Sorry Jamie this recipe does not work on a Canadian duck. After 2 hours at 350 duck tough as old boots. Maybe Canadian Superstore were selling ducks left over from Easter! this Christmas.
FUIIYOOOHh!
😂🤣🙌🏿
Could you please do a goose with stuffed mashed potato/apple and onion. Had this once and it was one of the best meals I've ever had in my life... so far. And the duck looks delicious:)
My Parents who were Irish,every yr ( when I lived in London) my Mom would Cook the best Turkey ( it was all I knew) but many people observed how her Roast Turkey was always so soft..And the Stuffing ( and side dish) was mashed Potatoes,with Onion& a quite a lot of butter,cooked slowly in the oven! Simple but very nice,so that Apple version looks appealing!
My mom in Ukraine always did in this way .🎉
What can be substituted if the duck doesn't have giblets?
Wow Jamie well done, making duck today, little ole me. Just an ordinary home cook… and love boiling the bones. Yum TY Newburyport MA USA
cloves, all i see is dentist flavour duck 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hola Jamie you are bad jaja, you put peper in the copcake fruit. I see on you tv show jaja jaja