Salt Beef | Jamie Oliver
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Home made salt beef with bagels, mustard and pickles. Its a classic for a reason, salty beefy mustardy goodness nestled in a little chewy bagel house. Id like to live there.
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I’m not a meat eater but the way Jaime creates this dish is beautiful and looks tasteful!
One of my favourite things on earth is a toasted Sarnie with salt beef, mature cheddar on rye bread.
Wow, this video makes me so happy! It reminds me of my mom who loves to cook. Thanks Jamie and all the talented people behind the scene!
After all these years, Jamie's passion for food still burns, bright and strong. Nice one!
Thanks Jamie, I’ve tried this and I love it. I regularly smoke briskets but found a full brisket is to much for my wife and I, so I cut it in half and smoke half and make this awesome salt beef with the other half.
A masterclass. Very relevant and interesting. Thank you for the education.
Good job to Jaime's crew and to Jaime.
Not a cook, but I do enjoy the show.
Good luck in future endeavors
Now, that is really tasty! Congratulations!
This looks amazing! Gonna try it!
very wonderfull bagel dish mega nice jamie oliver :-) greetings from denmark/danmark
Love salt beef (🇺🇲corned beef)it is delicious 😋.
Awesome as always , your enthusiasm and artistry in the kitchen has been an inspiration for years. Cheers to another masterpiece.
Thanks Jamie
My favorite chef
They are SUPERB!🤩
Hi!!! I felt so happy about this recipe! There is something about bagel sandwiches that make me very happy!
When i go to the café, having a bagel is my favorite treat, together with a nice cappuccino!!!
I love how you combine flavors! It's arts!!!
Tante grazie! E ti spero una buona settimana!! Ma dov'è Gennaro??
Delectable!
Is it possible to make salt beef using smaller cuts of bone in brisket? Also, the stock after the beef is cooked is a proper soup isn't it?
not supposed to cut in half?? not quite here, Stateside! a lovely sandwich Jamie. I've been a fan of yours for years... since my Uni days watching you on the BBC as an exchange student. Thanks!
There is no question that the reaction at 8:40 was genuine, when seeing the sandwich that was about to be created
I like ur recipes soooooo much😋
jamie is a gentleman , amazing man
That one is very delicious!
OK, I give in ... you sold it :-)
@Jamie Oliver how long should it be left in the fresh water before poaching?
Thanks!
The "corn" in corned beef really means "salt" so salted beef. it's a favorite stateside especially come st patty's day. I've found that simmering for 2.5 hours to be totally inadequate but an hour in the pressure cooker produces superior results. Choose a fattier cut! If you go for the lean flat part of the brisket it will be drier and tougher.
st paddys day*
@@josh2570 Oops I misgendered a saint
Yummy beef recipe 👌👌
Hi Jamie! Nice to see you! :)
saltbeef in selfridges, hmmm, miss a lot.
yum
Amazing 👌👌
Just wondering, is “salt beef” the same thing as “corned beef”?
Wondering the same thing
Yes the "corn" means salt
American corned beef is different to the corned beef we have in the uk.
Jamie Oliver...👌👍🙏
Jamie, I’m from American… this looks like our Corned Beef. Is it the same only a different name?
Salt beef is how they call corned beef in the UK.
@@menolly2218 thank you
It used to be called Corned beef in the UK too, but now many people associate the name corned beef with the cheap stuff in cans, so salt beef sounds fancier :)
What is Butchers salt....Please tell
9:13 is that the new version of "yey-yah!" ?
What is that butcher's salt and where it would be available?
New programme Jamies 6 day meals
Can we pan sear the beef instead of poaching it?
Probably not because it's poached to soften the meat
Where do I get butchers cure in uk
Top
Butcher here - Use a stainless steel container and you won't have a reaction with the brine
Go in
In US called corned 🥩 i think.
isnt nitrate salt...bad for health?
In my opinion, curing salts are NOT optional. They might be controversial, but so is botulism.
Far more people have died of botulism poisoning than have ever died from nitrates (nitrates/nitrites occur naturally in celery). And if you don't use curing salt (Prague Powder), you don't get the red colour or the tang.
And, yes, if you're scared of curing salts, you should be scared of celery.
굉장히 맛있어 보이네요:)
Looks like a Montreal sandwich
5 days for a sandwich it better be bloody good pmsl
👍😁🍗💘
Just needs to be Americanised with a piece of cheese and some mayo. Looks gorgeous though!!
Look alright but certainly no Brass Rail
Do you want a burger? I have a solution in just five days!
What is "Butchers cure salt". When I translate I get "Butchering cows"!
👍🇸🇪❤️
Just go ahead and brush those loose herbs on the floor.
So its Pastrami on Rye, minus the Rye, and pickled cucumbers in place of pickled cabbage... and.... butter? Whatever, however you like your corned beef a guess. I'll take the rye though.
Why using dry mustard?
So he could add the white wine vinegar for the flavour.
I miss 15 minute
What no melted swiss? Beef needs swiss cheese. 😀
Lamb breast, shanks, ox tail, brisket..... yes they were all cheap till some pillock 3 time bankrupt chef comes on telly and tells everybody to buy it. Wallop, up goes the price, noone cooked it and the price never comes down. Thanks chef.
He licked his hand and then use that hand to touch the cucumber….
Sometimes I like to add a Knorr Rick Beef Stock Pot to my Jamie Oliver salt beef bagel. Sometimes I don't. It's my choice. There's no recipe.
How could you add dill to this, everything but not dill. Chive or Cilantro would be so much better
Now make a egg riced rice the right way .
Did you use the 1st batch or was that just for camera and it's in the bin?
You forgot to smoke the beef
Seems a lot of hassle for a sandwich 😂
It’s not obligatory to make it.
Jamie Olive oil 🤣
Brisket is beef
Leave junk food alone
What part of that was _junk_ ?
Я думала на русском будет 😊
Wasn’t he vegan?
Bullshit....... a cheap cut .....with bbq going nuts, try getting a brisket under 40 to 50 pounds !
is this just corned beef?
The way Jamie Oliver present the dish and explain the details it’s just incredible. Thank you Chef
Can we use sweeteners instead of sugar?
Sorry for late reply Certainly yes you can try 👍
getting back to the old ways of doing things is the direction we all should be heading.
always good things on this channel.
much love to you and yours master chef oliver.
Another winner. Can’t go wrong with salt beef.
I’ve tried quite a number of salt beef recipes and this is the best. I followed the recipe exactly as given and got a superb result. Well done Jamie and thank you! 3:49
Looks tasty firm believer in fermented meat it’s easier to digest, chef explains things so well with passion
Fantastic
thank you so much
Butcher's cure what? I don't know sale nitro?
After 5 days and 6 hours, we got the Beef :)
This looks amazing! Thank you Jamie and team
Looks like a fun weekend project! Thanks Jamie!
tous simplement, ça l'air très délicieux, bravo مشاء الله .
"Happy bloomin days". Sums it up perfectly. Thanks Jamie for inspiring us to get out there and cook.
Oi bruv. you absolutely smashed it with that one. That looks like a sandwich and a half. Home made bagels too? Nah, you're taking the piss haha
Nice video but worth expanding on what butchers cure is. Its prague powder #1, salt with sodium nitrite. Don't get / use prague powder #2 as that is slower acting and also includes sodium nitrate - used where you are preparing somethign that will be eaten raw. If you dont use curigng salts (prague powder / butchers cure) then you will not end up with red slat beef. It will basically taste like salt beef but wont look like it and will ruin the overall effect. PS. Weschenfelders online (not affiliated, just a customer) are great for curing salts etc
His was white, the safer one (nitrite) is PINK?
oh my god this is so much work for a sandwich but I believe it's worth doing it once in life 😂
I love the way you cook, I love the way you cook for your family., and I really love loveI love . For me personally you are the best chef in the world.💪
I’ve made it once it was very nice, thank you so much Jamie.
I wanted to know do you use that broth brisket boiled in for anything ?
Also can we freeze the ready brisket for an other day?
Mine keeps coming out brown and chewy. I'm using Prague powder #1, and I've brined it for 5 days. Am I overcooking it? I'm heating water to 75C and then keeping the meat covered on low heat for two hours. I have no way to monitor temps during cooking. Is that the problem?
Big yummy, sour cucumbers I love🥒Beef looks fantastic👍🏽Thanks Jamie.
Just looks like Corned Beef/Silverside..Which can be bought at the Shop
I feel like the 2 hour poach seems long, mine came out more medium well that nice and oink after a 2 hour simmer
Thank you so much for the recipe. Is there any alternative to sugar, or could I take it out altogether? 😣
Hoping this tastes as good as that Brick Lane Salt Beef joint! :)
I got to try this, it looks so yummy 😋😋. Thank you so much Jamie for another great video of delicious food.