Souvlaki, The Greek... best recipe for pork souvlaki
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- เผยแพร่เมื่อ 5 ม.ค. 2021
- In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings clearly show that today’s souvlaki comes from the ancient Greeks.
get the full recipe for pork souvlaki: thegreekchef.us/blog/pork-sou...
read the history for souvlaki: thegreekchef.us/blog/souvlaki...
Filmed and edited by Tony Kavaliero
Chef Tony gives private cooking classes in the DMV area, USA. If you are interested in your own private class, please email at: chefkavalier@hotmail.com - บันเทิง
Thank you, I am a huge Greek Food fan, “the only thing better than Greek food, is more Greek food!” Can’t wait to try this recipe, cheers 🇬🇧
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THANK YOU .
I USED TO WORK AT A GREEK FAST FOOD JOINT IN THE FLORIDA MALL , IN ORLANDO FLA .
BACK IN 1987 .... I HAVE LEARNED TO MAKE GYROS AND TZATZIKI SAUCE .
THANKS TO YOU ILL HAVE SOLUVAKI DINNER TONIGHT !
THANK YOU SIR .
Seeing the trick for using a lemon as a mop was well worth watching the video for. Cheers! :)
Thank you Tony, I have never tried to marinade with dijon mustard, giving it a try tonight. Efcharisto from a fellow Greek!
I just made this, unbelievable flavours, thank you so much.
You are making me hungry for pork souvlaki, Chef Tony! I will try your recipe, and thanks for the demonstration.
Love your videos!!! Keep on sending us greek traditional recipes!! Waiting for your trip to Greece! Nice music, by the way!
Everyone’s recipes are little different. I’d give a try on this recipe and I am sure I’ll enjoy it like others.
I can eat this food every day as I love it.
Good job mate and thank you for sharing .👌
Excellent video. Thank you! Loved the history lesson too.
thanks Nathan!!!
This is really interesting. I have always cooked souvlaki with the usual marinade olive oil lemon salt pepper and oregano and garlic. I have to give this a try. I guess the added mustard in the marinade, spearmint on the tzaziki, might give an extra layer of flavour. Thank for the video
Greek one of my favourites.fab recipe
Always tasteful! By the way nice music
Yummy!! One of my favorites in Greek food is Souvlaki ❤❤❤
Looks delicious! I love Souvlaki! Your Tzatziki Sauce…Primo!
Thank you so much for this delicious recipe... best regards from France !
Thank you so much for your comment!!!
So yummy and inexpensive 😋🤤
thank you very much for this. Efgaristo poli kiere Kavalieros
You are welcome
Anytime I go out for a date and the juices are running down my chin and neck im gonna say “no, don’t worry about it, it’s beautiful!” Lol! Amaaaazing job im going to make this for dinner today 💙🤍
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We used the pork tenderloin as you showed. We like the fat but I only had the tenderloin on hand! We love the marinade! Your recipe is a family favorite! Thank You for sharing!
So glad you enjoyed it!!! Thank you for your message
I love to live in Greece for the rest of my life, only to eat great Greek foods! It is really the BEST!
👏👏👏👏👏
I'm making this now
let me know how it came out!!
@@TonyKavalierosUS Hi Tony thank you so much for this recipe is amazing
Hey Tony, Do you have a master recipe for greek pita bread? Best flour, best fermentation time and best technique? Something that is light, fluffy and has some chew. Previously I had made some recipes that were very heavy in texture (1/2 yogurt 1/2 flour)- if you have the time could you please share?
Hey Alex I'm sorry for the delay but for some reason I only saw your post now... please email me with your request at savorgreece@gmail.com and I will reply with the recipe, regards!!
With all due respect ,I have to inform you that in Greece, we don't use spearmint and origano in τζατζικι but dill.also we don't use cumin into pork but only" black peper and origano. Καλη ορεξη.
Δημητρη ευχαριστω για το σχολιο σου, 100 διαφορετικες αποψεις για το τζατζικι και για την Ελλαδα συμφωνω μαζι σου. Ως Μικρασιατης στην καταγωγη χρησιμοποιουμε τον δυοσμο πιο πολυ απο τον ανηθο, και ειναι και κατι που μπορεις να βρεις πιο ευκολα εδω στην Αμερικη (απο ανηθο και την πικρη ριγανη που εχουν) Οσο για το χοιρινο και παλι δικιο εχεις, αλλα και παλι διαφορετικα κρεατα, αν προσεξες χρησιμοποιω ψαρονεφρι, δεν εχουν την ιδια νοστιμια τα κρεατα εδω οποτε προσθετω λιγο γευση με ενα απο τα λιγα "μπαχαρικα" που εχουμε στην Ελλαδα (τεραστια ποικιλια μυρωδικων). Και παλι ευχαριστω για το σχολιο!!
@@TonyKavalierosUS καλησπέρα κι εγώ δουλεύω σε εστιατόριο στην Astoria οπότε καταλαβαίνω το πρόβλημα με τα κρέατα.εαν θέλετε επικοινωνήστε. Καλημέρα.
@@dimitriossilligardos917 find me on instagram and send me personal message!! @thegreekchefus_savorgreece
Κύριε Αντώνη, μπαλταδακι λαχανικών είναι αυτό ;
ναι Δημοσθενη, της WÜSTHOF, θα το βρεις εδω... cookbookstore.gr/
Why you did not use garlic to marinate the meat ??
hello friend, good question!!! I don't like to repeat the same ingredient too many times, there is already lots of garlic in the tzatziki. Thank you for your comment!!
Why would you use tenderloin that has ZERO fat content??. Fat is where the flavor is. Better to use the pork shoulder.
Absolutely right my friend, even pork belly is better and this is how we make it in my country, but here everyone hates fat🙂 when I made the video I had mine from shoulder and belly 😋
@@TonyKavalierosUS I was in Athens in 1974. I’ve been chasing that grilled pork souvlaki flavor ever since. Hopefully your recipe will taker me there.
@@dicknastee1652 did you make his recipe? How was it?
@@andrewgraham3658 yes but I used pork shoulder with more fat content....more flavor
I agree.
We would like you to join our cooking platform Khal,com. You could get featured on the homepage........,
I have registered already, I'm busy shooting some episodes on Greek tradition at the moment, as soon as I am back home I will do!!!
everything looks good apart from the gas grill 🥲
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The repetitive music gets annoying really fast.
thanks for your comment Bill, it helps me choose better for next time!!
@@TonyKavalierosUS would love to hear Greek music.
Κάντε πιρι πιρι
message received!!
Bad music choice!
yes you are right, still learning, a very difficult hobby for a chef
Excellent video but the techno music doesn’t belong
Thanks for your comment, still on the process of learning 🙏 👍
@@TonyKavalierosUS bravo re! Ef haristoh poli!