THANK YOU . I USED TO WORK AT A GREEK FAST FOOD JOINT IN THE FLORIDA MALL , IN ORLANDO FLA . BACK IN 1987 .... I HAVE LEARNED TO MAKE GYROS AND TZATZIKI SAUCE . THANKS TO YOU ILL HAVE SOLUVAKI DINNER TONIGHT ! THANK YOU SIR .
We used the pork tenderloin as you showed. We like the fat but I only had the tenderloin on hand! We love the marinade! Your recipe is a family favorite! Thank You for sharing!
Everyone’s recipes are little different. I’d give a try on this recipe and I am sure I’ll enjoy it like others. I can eat this food every day as I love it. Good job mate and thank you for sharing .👌
This is really interesting. I have always cooked souvlaki with the usual marinade olive oil lemon salt pepper and oregano and garlic. I have to give this a try. I guess the added mustard in the marinade, spearmint on the tzaziki, might give an extra layer of flavour. Thank for the video
Anytime I go out for a date and the juices are running down my chin and neck im gonna say “no, don’t worry about it, it’s beautiful!” Lol! Amaaaazing job im going to make this for dinner today 💙🤍
Hey Tony, Do you have a master recipe for greek pita bread? Best flour, best fermentation time and best technique? Something that is light, fluffy and has some chew. Previously I had made some recipes that were very heavy in texture (1/2 yogurt 1/2 flour)- if you have the time could you please share?
Hey Alex I'm sorry for the delay but for some reason I only saw your post now... please email me with your request at savorgreece@gmail.com and I will reply with the recipe, regards!!
hello friend, good question!!! I don't like to repeat the same ingredient too many times, there is already lots of garlic in the tzatziki. Thank you for your comment!!
With all due respect ,I have to inform you that in Greece, we don't use spearmint and origano in τζατζικι but dill.also we don't use cumin into pork but only" black peper and origano. Καλη ορεξη.
Δημητρη ευχαριστω για το σχολιο σου, 100 διαφορετικες αποψεις για το τζατζικι και για την Ελλαδα συμφωνω μαζι σου. Ως Μικρασιατης στην καταγωγη χρησιμοποιουμε τον δυοσμο πιο πολυ απο τον ανηθο, και ειναι και κατι που μπορεις να βρεις πιο ευκολα εδω στην Αμερικη (απο ανηθο και την πικρη ριγανη που εχουν) Οσο για το χοιρινο και παλι δικιο εχεις, αλλα και παλι διαφορετικα κρεατα, αν προσεξες χρησιμοποιω ψαρονεφρι, δεν εχουν την ιδια νοστιμια τα κρεατα εδω οποτε προσθετω λιγο γευση με ενα απο τα λιγα "μπαχαρικα" που εχουμε στην Ελλαδα (τεραστια ποικιλια μυρωδικων). Και παλι ευχαριστω για το σχολιο!!
Thank you, I am a huge Greek Food fan, “the only thing better than Greek food, is more Greek food!” Can’t wait to try this recipe, cheers 🇬🇧
,
Seeing the trick for using a lemon as a mop was well worth watching the video for. Cheers! :)
I love this, thank you for teaching and sharing!
Yummy!! One of my favorites in Greek food is Souvlaki ❤❤❤
THANK YOU .
I USED TO WORK AT A GREEK FAST FOOD JOINT IN THE FLORIDA MALL , IN ORLANDO FLA .
BACK IN 1987 .... I HAVE LEARNED TO MAKE GYROS AND TZATZIKI SAUCE .
THANKS TO YOU ILL HAVE SOLUVAKI DINNER TONIGHT !
THANK YOU SIR .
Thank you so much for this delicious recipe... best regards from France !
Thank you so much for your comment!!!
Greek one of my favourites.fab recipe
I just made this, unbelievable flavours, thank you so much.
We used the pork tenderloin as you showed. We like the fat but I only had the tenderloin on hand! We love the marinade! Your recipe is a family favorite! Thank You for sharing!
So glad you enjoyed it!!! Thank you for your message
Thank you Tony, I have never tried to marinade with dijon mustard, giving it a try tonight. Efcharisto from a fellow Greek!
Excellent video. Thank you! Loved the history lesson too.
thanks Nathan!!!
Looks delicious! I love Souvlaki! Your Tzatziki Sauce…Primo!
So yummy and inexpensive 😋🤤
You are making me hungry for pork souvlaki, Chef Tony! I will try your recipe, and thanks for the demonstration.
thank you very much for this. Efgaristo poli kiere Kavalieros
You are welcome
Everyone’s recipes are little different. I’d give a try on this recipe and I am sure I’ll enjoy it like others.
I can eat this food every day as I love it.
Good job mate and thank you for sharing .👌
Love your videos!!! Keep on sending us greek traditional recipes!! Waiting for your trip to Greece! Nice music, by the way!
Always tasteful! By the way nice music
This is really interesting. I have always cooked souvlaki with the usual marinade olive oil lemon salt pepper and oregano and garlic. I have to give this a try. I guess the added mustard in the marinade, spearmint on the tzaziki, might give an extra layer of flavour. Thank for the video
I'm making this now
let me know how it came out!!
@@TonyKavalierosUS Hi Tony thank you so much for this recipe is amazing
Anytime I go out for a date and the juices are running down my chin and neck im gonna say “no, don’t worry about it, it’s beautiful!” Lol! Amaaaazing job im going to make this for dinner today 💙🤍
😄😉
Hey Tony, Do you have a master recipe for greek pita bread? Best flour, best fermentation time and best technique? Something that is light, fluffy and has some chew. Previously I had made some recipes that were very heavy in texture (1/2 yogurt 1/2 flour)- if you have the time could you please share?
Hey Alex I'm sorry for the delay but for some reason I only saw your post now... please email me with your request at savorgreece@gmail.com and I will reply with the recipe, regards!!
Why you did not use garlic to marinate the meat ??
hello friend, good question!!! I don't like to repeat the same ingredient too many times, there is already lots of garlic in the tzatziki. Thank you for your comment!!
I love to live in Greece for the rest of my life, only to eat great Greek foods! It is really the BEST!
Κύριε Αντώνη, μπαλταδακι λαχανικών είναι αυτό ;
ναι Δημοσθενη, της WÜSTHOF, θα το βρεις εδω... cookbookstore.gr/
With all due respect ,I have to inform you that in Greece, we don't use spearmint and origano in τζατζικι but dill.also we don't use cumin into pork but only" black peper and origano. Καλη ορεξη.
Δημητρη ευχαριστω για το σχολιο σου, 100 διαφορετικες αποψεις για το τζατζικι και για την Ελλαδα συμφωνω μαζι σου. Ως Μικρασιατης στην καταγωγη χρησιμοποιουμε τον δυοσμο πιο πολυ απο τον ανηθο, και ειναι και κατι που μπορεις να βρεις πιο ευκολα εδω στην Αμερικη (απο ανηθο και την πικρη ριγανη που εχουν) Οσο για το χοιρινο και παλι δικιο εχεις, αλλα και παλι διαφορετικα κρεατα, αν προσεξες χρησιμοποιω ψαρονεφρι, δεν εχουν την ιδια νοστιμια τα κρεατα εδω οποτε προσθετω λιγο γευση με ενα απο τα λιγα "μπαχαρικα" που εχουμε στην Ελλαδα (τεραστια ποικιλια μυρωδικων). Και παλι ευχαριστω για το σχολιο!!
@@TonyKavalierosUS καλησπέρα κι εγώ δουλεύω σε εστιατόριο στην Astoria οπότε καταλαβαίνω το πρόβλημα με τα κρέατα.εαν θέλετε επικοινωνήστε. Καλημέρα.
@@dimitriossilligardos917 find me on instagram and send me personal message!! @thegreekchefus_savorgreece
👏👏👏👏👏
We would like you to join our cooking platform Khal,com. You could get featured on the homepage........,
I have registered already, I'm busy shooting some episodes on Greek tradition at the moment, as soon as I am back home I will do!!!
The repetitive music gets annoying really fast.
thanks for your comment Bill, it helps me choose better for next time!!
@@TonyKavalierosUS would love to hear Greek music.
everything looks good apart from the gas grill 🥲
😄😄
😄😄
Bad music choice!
yes you are right, still learning, a very difficult hobby for a chef
no cumin yuk and no smoked paprika yuk again
matter of taste!! thanks for your comment
Κάντε πιρι πιρι
message received!!
Excellent video but the techno music doesn’t belong
Thanks for your comment, still on the process of learning 🙏 👍
@@TonyKavalierosUS bravo re! Ef haristoh poli!