I have been taught to use wood cutting boards because the wood has natural enzymes that kill bacteria. Plastic can get cuts in it that hold bacteria even after washing.. But, his pork looks delicious anyway. Can't wait to try it.
I'm so glad I found your channel! I was born in Athens and adopted at 3 months. My adopted mom's whole side of the family is from Crete and my grandmother had a house in Sissi. They also had Land in Vrahassi with olive trees and I remember my aunt and mom always bringing home those giant metal containers with olive oil in them. We used to go every summer
I just wanted you to know that, since my favorite local Greek restaurant just closed recently and I decided to start learning how to cook this stuff on my own, I just tried your recipe and was amazed at how well this came out. Thank you so much for doing this video, and I'll be looking through your library for other great recipes to try!
Bravo Ken...you truly are an inspiration to us all and without doubt, God kissed your fingers. Your passion for cooking is addictive and when we cook following your fabulous tips, the family goes crazy for food by Ken. Yasou from Sydney Australia.
I was in the Air Force in Greece for almost 3 years back in the 1960s. The souvlaki I used to have and enjoy, was from a little wheeled cart. They were cut much smaller that those made here. The skewers were about 8 inches long. The key is that they are grilled over charcoal. Do not use a gas grill. The souvlaki was then put on to a 6 inch grilled pitta with chopped onlion and tomatoes and a sprinkle of salt. Then cam the magic, when the olive oil and lemon was put right on the prepared souvlaki.. Delicious! I lived on those things.
I remember the small place I used to eat at in Glyfada back in the middle 70's called Mackies.....He would serve mine with Tzatziki and pita....I could eat those all day long...........I just loved them....
@@KensGreekTable His place was close to the base, and we could get there and bring it back for dinner pretty quickly. I agree with you about other places. I didn't have any meals that weren't good....I can't think of any Greek food dish that I didn't absolutely love...
My father was in the army and we were stationed at Hellenikon Air Base near Athens for 3 years. We ate Souvlaki at least 2x a week. My father would bring home what I felt like was a ton on the sticks, and he liked what we called Souvlaki pancakes (on Pita Bread). We ate that food like there was no tomorrow. That was back in 1980-1983. Man what great memories and culture. I loved Easter and the cracking of the eggs.
I made this a couple of days ago. Followed the recipe to a T. It was so good I was eating them out of the refrigerator cold. Will definitely make them again. DELICIOUS AND EASY!!! THANKS!
Loved your video. Having been a butcher in my youth, I can tell you this, wood cutting boards are fine as long as they are cleaned well. Wood has a natural tendency to release bacteria from it's surface when cleaned. It does not stick on. As for marinating, Not more than an hour or so in the lemon juice, the acid in the juice will start to cook the meat ending up making it tougher.
Ken this takes me back to when I was a kid, hoildays in Ithaca where my from my dad comes from, the smell I'd awesome, i use fillet but every one's is different,, enjoy
In '76 I was staying with friends in Voula and went to Glayfada almost daily. There was a little open. air market and that's where I had Souvlaki for the first time and I love it. In one of the restaurants I used to go to I was mesmerised by the whole chickens roasting on a rotating spit in a glass oven and the aroma of lemon & herbs was amazing - we had nothing like that at home. Thank you for sharing your recipes, you have a new follower. Best wishes from 🏴
Thank you so much Lynn and welcome!!! 🙏🏼🙏🏼🙏🏼 I love hearing stories like yours. Unfortunately because of the current situation here in Greece, I will not have the amazing opportunity to stay in Glyfada because most hotels are still closed here. Oh well, I’ll hopefully be back in a couple of months....
Mother of God mate,that looks delicious. I can't wait visit Greece again,one of the reasons is food for sure. Greetings from Vienna from an orthodox brother.
I tried the souvlaki this weekend and it was delicious!!! Thank you!!! The only change I made was chicken instead of pork and I grilled it on the flat top.
i lived in Montreal back in the mid-seventies, there was a Greek souvlaki place called The Golden Corner or in French Au Coin Dore, they had the BEST juiciest, most flavorful souvlakis in the world!
@@KensGreekTable yes, very sad. i lived in Canada from 1969 to 1977 and the Greek food was just sublime! I don't have a grill, so I'll have to improvise. Your recipes looks fabulous!
Well hello Ken, today it was a souvlaki feast in my kitchen. I did it your way and the result was “poli kala”. Thank you again, from now on I will prepare it as you instructed. Success guaranteed .🇬🇷🇬🇷🇬🇷
Wow! How I loved this dish. Thanks to the loving taxi driver who took us to an authentic Greek joint and we simply enjoyed the dish with him as our guest! God bless him wherever he may be. Watching your explanation made me feel so nice with your instruction. Although I don’t have a grill like yours, I will make it in my oven! Thanks a lot! Hope to receive some more wonderful recipe with your lovely explanations!
Thanks a lot for your recipe, Ken!! I've been trying for ages to get my souvlakis right and thanks to you I've finally succeeded. It was delicious!! Greetings from Flanders, Belgium
I live in Utah in a small town , so when I want Greek food I need to drive 25 minutes to the next town, they have a wonderful food we love it, by the way the name of the restaurant is Greek street, so good, but now with this pandemic they closed and being a small business place I don’t know if they ever will open again 😕 so if I want great Greek food I better learn how to make it 😁
Have ypu tried Greek Souvlaki? They have good greek food and they have 3 restaurants, don't know where are you located but I think they are in SLC, west valley and south Jordan
Μπράβο ρε Ken! Good job indeed. If only I was there to share in the pork joy. I'm sure a cold bottle of Mythos would be recommended too. I've just subscribed to your channel and I'm enjoying what you do. Great enthusiasm and love of Greek food. The best food in the world!
Thanks, your video reminded me of grilling with my Family & Friends in Italy (I'm in Canada now, and can't go back for Summer holidays - thanks covid!) Your description of your time at the BBQ actually brought some tears to my eyes - that's exactly how I feel when I'm out there! "Happy, sad, mad, or glad", that's where I like to be!
I live in Rodos and a little trick I got from the oldest souvlaki place on the island is to mix a little bit of cumin in the oregano to sprinkle on top... it might not be authentic, but its absolutely delicious! :D
Ken Thank you for the very good video. Lovely with the Greek music for the cooking atmosphere. I am English with many good Greek friends here in sunny Great Yarmouth.
Wreeeeooosss! Good job im gonna make some ! I want to try to make kontosouvli, instead of waiting for the next time we go back to greece! Americanos are into smoking, they have no clue what they missing in kontosouvli.
Hey Brandon, thank you for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 No biggie at all. Practice makes perfect. But when it comes to pork, better to overlook a bit than undercook IMHO....
When I was starioned in Germany in the 80s, we used to travel to Chania, Crete for live fire exercises. I have been looking for a souvlaki recipe that is comparable to what we used to get from the street vendors. I'm gonna try this recipe first chance I get and make a gyro that is as close to what I remember from those days.
Was due to fly to kefalonia today for two weeks blissful holiday and great food in agia efimia. Cancelled due to covid so now watching your videos. Just subscribed thanks
I am so jealous. I would love to try those lemons grown in Greek soil. I bet they are delicious. I just found your channel. I like your cooking style. I just found out I am Croatian and I love cooing Greek food.
I was in Athens last year. All the veggies tasted so much better than here in the US. Had Pork Souvlaki most days while there. It is so good. Try with the Greek Village salad. Hint, if you can find it get Greek imported Feta instead of domestic. You won't regret it. I like Dodoni.
I M CATÓLIC CHUCH LOVED GREEK 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷 FOOD ❤❤❤❤❤❤🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇻🇦🇻🇦🇻🇦🇻🇦🇻🇦🇻🇦🇻🇦🇬🇷🌺💐💐💐💐🌺🌸🌟🌟🌟😇😍😍🙂🥰😘🙃🙃👏👏👏👏🫶🫶🫶🫶🙌👐🤲🤲👍🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏OPAAAAAA❤❤❤❤❤❤❤❤ZORBA❤❤❤❤❤❤.
Seeing you smell the smoke reminds me of the old chef at his pita restaurant in Retymno (Crete) he took pride making his pitas and they also tasted like that For 22 years each summer that’s all I rate when going out for a walk I miss the smells a lot even when they make their own wood charcoal
Bravo agori mou, I like to cube it small but I like to pick every other cube with a nice layer of fat. When that fat melts and grills that just adds another layer of flavor to the souvlaki. I also add orange juice to my marinade..
Ken Panagopoulos Your welcome Ken, believe it or not, i have just asked the Wife while she is in tesco to pick me up some pork tenderloin , how mad is that😂😂😂any more traditional authentic greek recipes please matey? I love greek food 👍👍
I have been to 14 different countries in my military career, and by far the best was Greece......The people are great and the food is excellent. I never tasted any Greek food that I didn't like.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
If ever a guy can literally make you feel like you are his best friend thru a video, this guy does it!
I agree!
Genaro Contaldo but Ken Panagopoulos is also great, just saying. 😁
He is stopping that music bro.
RIP my Greek friend, your videos will ensure you will never be forgotten 😢
Nailed it!. I was stationed on US Air Force Base on Crete for 8 years. I was in Greece last summer for 3 weeks.
I have been taught to use wood cutting boards because the wood has natural enzymes that kill bacteria. Plastic can get cuts in it that hold bacteria even after washing..
But, his pork looks delicious anyway. Can't wait to try it.
I'm so glad I found your channel! I was born in Athens and adopted at 3 months. My adopted mom's whole side of the family is from Crete and my grandmother had a house in Sissi. They also had Land in Vrahassi with olive trees and I remember my aunt and mom always bringing home those giant metal containers with olive oil in them. We used to go every summer
Thank you so much Anne and thank you for sharing your story…. 🙏🏼🙏🏼🙏🏼
I just wanted you to know that, since my favorite local Greek restaurant just closed recently and I decided to start learning how to cook this stuff on my own, I just tried your recipe and was amazed at how well this came out. Thank you so much for doing this video, and I'll be looking through your library for other great recipes to try!
RIP Ken. I will surely miss you videos. Thank you.
To be blunt the negative comments are u tube trolls, troublemakers, and competing channel owners.
Keep up the great work👍
Ken died 2 years ago
Best Greek people ever. Love Greece
Finally! A real souvlaki recipe and no-nonsense, yet entertaining demonstration. Thanks, Ken. Can't wait to try it.
Thank YOU James for your kind words!!!! Very much appreciated. Good luck and let me know how it turns out....
Cheers,
Ken🇨🇦
My father is from Athens and used to make souvlaki at family BBQs. Got so many memories coming back to me from watching this. My favorite Greek food.
🙏🙏🙏
One of the best recipes I’ve found authentic Greek souvlaki. The tip on brushing towards the end with oil and lemon. Pure gold!
🙏🏼🙏🏼🙏🏼
Bravo Ken...you truly are an inspiration to us all and without doubt, God kissed your fingers. Your passion for cooking is addictive and when we cook following your fabulous tips, the family goes crazy for food by Ken. Yasou from Sydney Australia.
Thank you so much Anne!!! 🙏🏼🙏🏼🙏🏼 Your kind words are really appreciated. Much love to beautiful Sydney....
Watching again. When I travel to Greece my first night going outside to eat is at a taverna,sitting out side and ordering souvlakia. Love it.
Awesome!!! 👍👍👍
I just came across your channel. this is a great time to be cooking Greek foods.
Aww man..so glad I've found your channel. My soul lives in Greece. A no nonsense guide to the best food. Thank you so much for sharing.
I was in the Air Force in Greece for almost 3 years back in the 1960s. The souvlaki I used to have and enjoy, was from a little wheeled cart. They were cut much smaller that those made here. The skewers were about 8 inches long. The key is that they are grilled over charcoal. Do not use a gas grill.
The souvlaki was then put on to a 6 inch grilled pitta with chopped onlion and tomatoes and a sprinkle of salt. Then cam the magic, when the olive oil and lemon was put right on the prepared souvlaki.. Delicious! I lived on those things.
I remember the small place I used to eat at in Glyfada back in the middle 70's called Mackies.....He would serve mine with Tzatziki and pita....I could eat those all day long...........I just loved them....
Maki’s May. It be there anymore BUT there are a few other really good places....
@@KensGreekTable His place was close to the base, and we could get there and bring it back for dinner pretty quickly. I agree with you about other places. I didn't have any meals that weren't good....I can't think of any Greek food dish that I didn't absolutely love...
Hard to have a bad Greek meal Steve....
My father was in the army and we were stationed at Hellenikon Air Base near Athens for 3 years. We ate Souvlaki at least 2x a week. My father would bring home what I felt like was a ton on the sticks, and he liked what we called Souvlaki pancakes (on Pita Bread). We ate that food like there was no tomorrow. That was back in 1980-1983. Man what great memories and culture. I loved Easter and the cracking of the eggs.
This is an awesome recipe! I am making it again and adding a few cloves of garlic and a bit of red pepper flakes with a dash of cayenne. I'm excited!
Sounds awesome Claude!!! Thanks 🙏🏼🙏🏼🙏🏼
Rest in Peace Ken.. Im sure going to miss our talks and sharing family History's. You touched many many Lives in the best way possible.
Your voice is heavenly Ken! i could listen to you for hours.
Thanks very much for your kind words Paulina!!! 🙏🏼🙏🏼🙏🏼
Amazing recipe! Made it several times already and everyone loves them! Served with pita bread. ❤
Ken I grew up with a single mother and never learned grill tricks so thank you for all the tips. Love Greek Food!
You’re very welcome Sebastian!!!
This is authentic Souvlaki, no matter what other people say! PERIOD 💛
Yeah!!!! 😂😂😂 Thanks very much Osmone.... 🙏🏼🙏🏼🙏🏼
I made this a couple of days ago. Followed the recipe to a T. It was so good I was eating them out of the refrigerator cold. Will definitely make them again. DELICIOUS AND EASY!!! THANKS!
I secretly watch you so I can wow my Greek fiance with meals from home🥰 you have made me VERY popular with his family. Thank you ❤
Haha awesome!!! My work here is done…. 👍👍👍
Thanks, The Amazing Race. Now I'm craving for some souvlaki
"I don't bullshit around you want to git er done"...you are a true Canadian my friend cheers from Guelph
Loved your video. Having been a butcher in my youth, I can tell you this, wood cutting boards are fine as long as they are cleaned well. Wood has a natural tendency to release bacteria from it's surface when cleaned. It does not stick on. As for marinating, Not more than an hour or so in the lemon juice, the acid in the juice will start to cook the meat ending up making it tougher.
👍👍👍
Love greece. People are amazing. Weather is great and the food is even better. 😍
Seconded. My favourite holiday destination.
Of my 20 years in the military, the best 4 were spent in Greece.........Loved the people, the country, and the food.
Indeed Steve!!! You’re right.... 🙏🏼👍❤️💪✌️🇬🇷
Very clear and enthusiastic explanation and instructions. I am so glad I found this site. Thank you.
Thank you.... 🙏🏼🙏🏼🙏🏼
Great food from a nice person .. thank you for the reciepe .. love for Greece
🙏🏼🙏🏼🙏🏼
Ken this takes me back to when I was a kid, hoildays in Ithaca where my from my dad comes from, the smell I'd awesome, i use fillet but every one's is different,, enjoy
Thank you for the tutorial Sir, much appreciated.
i like adding lemon zest or dill into this marinade, souvlaki is amazing
Or Greek yogurt.😏
100%!!! 👍💪🙌✌️
This looks delicious. Definitely going to do this. Off to store to buy a pork loin with fat cap. Thanks for sharing Ken.
In '76 I was staying with friends in Voula and went to Glayfada almost daily. There was a little open. air market and that's where I had Souvlaki for the first time and I love it. In one of the restaurants I used to go to I was mesmerised by the whole chickens roasting on a rotating spit in a glass oven and the aroma of lemon & herbs was amazing - we had nothing like that at home. Thank you for sharing your recipes, you have a new follower. Best wishes from 🏴
Thank you so much Lynn and welcome!!! 🙏🏼🙏🏼🙏🏼 I love hearing stories like yours. Unfortunately because of the current situation here in Greece, I will not have the amazing opportunity to stay in Glyfada because most hotels are still closed here. Oh well, I’ll hopefully be back in a couple of months....
My first time was on the train from Athens to corfu. In 81.
Real lamb though.
I do it all the time now.
We tried your recipe and my wife and I love it. Thanks a lot.
Thank you…. 🙏🙏🙏
Mother of God mate,that looks delicious. I can't wait visit Greece again,one of the reasons is food for sure. Greetings from Vienna from an orthodox brother.
I tried the souvlaki this weekend and it was delicious!!! Thank you!!! The only change I made was chicken instead of pork and I grilled it on the flat top.
👍👍👍
i lived in Montreal back in the mid-seventies, there was a Greek souvlaki place called The Golden Corner or in French Au Coin Dore, they had the BEST juiciest, most flavorful souvlakis in the world!
Sadly Margaret, those types of places are becoming a thing of the past...
@@KensGreekTable yes, very sad. i lived in Canada from 1969 to 1977 and the Greek food was just sublime! I don't have a grill, so I'll have to improvise. Your recipes looks fabulous!
Hello from Cyprus.. It looks very delicious.. with ouzo :)
One of my favorite recipes. Had to watch it as a reminder. I have been craving this!
Awesome!!! Enjoy Cynthia.... 🙏🏼🙏🏼🙏🏼
So nice to watch and enjoy an easy guy cooking what he loves. Thanks for sharing.😋
🙏🏼🙏🏼🙏🏼
This channel is deserving more than millions subscribers 👍👍👍👍
Thank you so much!!! 🙏🏼🙏🏼🙏🏼 Haha spread the word….
Ken, Thanks for reproducing that authentic street food flavor. I enjoyed this video. Να είσαι καλά
Thanks very much George!!! 🙏🏼🙏🏼🙏🏼
Cant wait to try .. i smuggled limes from Cyprus we picked from trees too ,, definitely taste better .. thank you for sharing
Haha awesome, a fellow smuggler!!! Thanks very much Tracy!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable lol ..
Well hello Ken, today it was a souvlaki feast in my kitchen. I did it your way and the result was “poli kala”.
Thank you again, from now on I will prepare it as you instructed. Success guaranteed .🇬🇷🇬🇷🇬🇷
Haha that’s amazing Hannah and thanks very much!!! 🙏🏼🙏🏼🙏🏼 Great to hear!!! 👍🙏🏼❤️✌️💪
Ken Panagopoulos 🥗😻🙀🇬🇷
Fantastic. Making this tomorrow
Yiasou Ken n'ase kala ke bravo 🇬🇷❤
Ευχαριστώ πολύ James!!! 🙏🏼🙏🏼🙏🏼
Looks so good ! I always make my pork with olive oil, lemon juice, salt and pepper next time i will add oregano :) Greetings from Iraqi kitchen :)
Hello Iraqi kitchen!!!! Great to hear from you:-)) Keep cooking....
Cheers,
Ken🇨🇦
@mikedoesseo Yes I am :)
Wow! How I loved this dish. Thanks to the loving taxi driver who took us to an authentic Greek joint and we simply enjoyed the dish with him as our guest! God bless him wherever he may be. Watching your explanation made me feel so nice with your instruction. Although I don’t have a grill like yours, I will make it in my oven! Thanks a lot! Hope to receive some more wonderful recipe with your lovely explanations!
Thank you so much Lourdes!!!! 🙏🙏🙏
Thanks a lot for your recipe, Ken!! I've been trying for ages to get my souvlakis right and thanks to you I've finally succeeded. It was delicious!! Greetings from Flanders, Belgium
🙏🏼🙏🏼🙏🏼
I live in Utah in a small town , so when I want Greek food I need to drive 25 minutes to the next town, they have a wonderful food we love it, by the way the name of the restaurant is Greek street, so good, but now with this pandemic they closed and being a small business place I don’t know if they ever will open again 😕 so if I want great Greek food I better learn how to make it 😁
Have ypu tried Greek Souvlaki? They have good greek food and they have 3 restaurants, don't know where are you located but I think they are in SLC, west valley and south Jordan
@@krannz I will look for them thank you 👍🏼
Yes, Greek Souvlaki or Dasks have the best souvlaki you can buy in SLC (according to this Greek girl).
Great cutting board advice.
Thanks Ken, now a) I am hungry and b) I have to book a Greek holiday
Haha me too Stuart!!!!
Μπράβο ρε Ken! Good job indeed. If only I was there to share in the pork joy. I'm sure a cold bottle of Mythos would be recommended too. I've just subscribed to your channel and I'm enjoying what you do. Great enthusiasm and love of Greek food. The best food in the world!
Thank you so much Maz and welcome!!! 🙏🏼🙏🏼🙏🏼
I will be making this weekend. Thank you for the recipe!
Thanks, your video reminded me of grilling with my Family & Friends in Italy (I'm in Canada now, and can't go back for Summer holidays - thanks covid!)
Your description of your time at the BBQ actually brought some tears to my eyes - that's exactly how I feel when I'm out there! "Happy, sad, mad, or glad", that's where I like to be!
Thank YOU for sharing!!! 🙏🏼🙏🏼🙏🏼 God bless and keep us all.... 🙏🏼❤️💪✌️
Ken this is awesome and thank you for sharing this. I am going to make this tonight
Thanks very much Doug!!! 🙏🏼🙏🏼🙏🏼
The best recipes are always the simplest.
I live in Rodos and a little trick I got from the oldest souvlaki place on the island is to mix a little bit of cumin in the oregano to sprinkle on top... it might not be authentic, but its absolutely delicious! :D
Not a bad spin at all Kenneth!!!
Rhodos
Thanks Ken, you made it simple and easy. I made souvlaki for the first time and my family loved it!
You’re very welcome Dale!!! 🙏🏼🙏🏼🙏🏼
Thanks and greetings from Austria. Tomorrow is Souvlaki Time
Thanks very much Florian and much love to beautiful Austria!!! 🙏🏼👍❤️✌️
Thank you Ken. Amazing Video.
Ken Thank you for the very good video. Lovely with the Greek music for the cooking atmosphere. I am English with many good Greek friends here in sunny Great Yarmouth.
Great recipe! I used a trimmed shoulder cut. But this is spot on!
🙏🙏🙏
The best recipe always , thanks 🙏
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
Wreeeeooosss! Good job im gonna make some ! I want to try to make kontosouvli, instead of waiting for the next time we go back to greece! Americanos are into smoking, they have no clue what they missing in kontosouvli.
Hey I'm Muslim can't eat pork but absolutely love ur sunshine, personality thanks really enjoyed watching u 👍
Now this is a compliment!!! Thank YOU!!! 🙏🏼🙏🏼🙏🏼 You can also use chicken instead of pork....
Oh wow thanks for writing back Ken 🤗 many kind greetings all the way from Somalia 🇸🇴 east Africa may God bless u 👋
A Greek family I knew added a little white wine and garlic to the marinade. Unbelievably good.
Simple and straightforward! I can't wait to try this out! Great video, thank you!
Thank you so much!!! 🙏🏼🙏🏼🙏🏼 Enjoy....
Greek here...I add 1 clove of crushed garlic to the marinade which takes it up a notch
👍👍👍
Smuggled lemons, haha! You amaze me! You are so much fun to watch. I always learn something from you.
Haha thanks so much Katherine!!! 🙏🏼🙏🏼🙏🏼
Definitely trying this for the 4th! Thank you for sharing!
Thanks Ken - great tips! And worked out really well tonight on my gas bbq grill. A little dry, but I was being over cautious not to undercook...
Hey Brandon, thank you for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 No biggie at all. Practice makes perfect. But when it comes to pork, better to overlook a bit than undercook IMHO....
When I was starioned in Germany in the 80s, we used to travel to Chania, Crete for live fire exercises. I have been looking for a souvlaki recipe that is comparable to what we used to get from the street vendors. I'm gonna try this recipe first chance I get and make a gyro that is as close to what I remember from those days.
Awesome!!! Let me know how it turns out....
It came out amazing. Almost exactly the way I remembered it.
Awesome!!! Great to hear....
Was due to fly to kefalonia today for two weeks blissful holiday and great food in agia efimia. Cancelled due to covid so now watching your videos. Just subscribed thanks
Thanks very much Alan and welcome!!! 🙏🏼🙏🏼🙏🏼
Agia effemia is beautiful.
I am so jealous. I would love to try those lemons grown in Greek soil. I bet they are delicious. I just found your channel. I like your cooking style. I just found out I am Croatian and I love cooing Greek food.
Thank you!!! 🙏🏼🙏🏼🙏🏼
I was in Athens last year. All the veggies tasted so much better than here in the US. Had Pork Souvlaki most days while there. It is so good. Try with the Greek Village salad. Hint, if you can find it get Greek imported Feta instead of domestic. You won't regret it. I like Dodoni.
@@lynnknoll1428 Thank you for the suggestions. I will look at Whole Foods for the feta..... thank you
Thank you for your info and great video. Love and respect from England UK ❤
Αυτό είναι θαύμα! Ευχάριστο για τα σουβλάκια 😁
I M CATÓLIC CHUCH LOVED GREEK 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷 FOOD ❤❤❤❤❤❤🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇻🇦🇻🇦🇻🇦🇻🇦🇻🇦🇻🇦🇻🇦🇬🇷🌺💐💐💐💐🌺🌸🌟🌟🌟😇😍😍🙂🥰😘🙃🙃👏👏👏👏🫶🫶🫶🫶🙌👐🤲🤲👍🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏OPAAAAAA❤❤❤❤❤❤❤❤ZORBA❤❤❤❤❤❤.
Perfect video. Simple, no nonsense and that grill is fantastic! Thanks Ken
@danielchristmas6967
"Simple, no nonsense." It's an incredibly easy recipe with barely any ingredients and the video is nearly 14 minutes long!
Seeing you smell the smoke reminds me of the old chef at his pita restaurant in Retymno (Crete) he took pride making his pitas and they also tasted like that
For 22 years each summer that’s all I rate when going out for a walk
I miss the smells a lot even when they make their own wood charcoal
Bravo agori mou, I like to cube it small but I like to pick every other cube with a nice layer of fat. When that fat melts and grills that just adds another layer of flavor to the souvlaki. I also add orange juice to my marinade..
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Cheers Ken heading to Crete love pork souvlaki
In Crete traditionally they do a varietion where they keep the meat in vinegar overnight, and then bbqing it for just afew minutes
There are all kinds of methods from all over Greece....
I Love this video! My Barbecue is my happy place..I am So excited to try this out.. Thanks, Ken!
If i can't play with my charcoal grill I'm not a happy bunny.
God gave us fire for the exact temperature for cooking
Looks awesome going to try tomorrow thanks
Oh God, I was watching thinking’s it’s brand new video, it’s 3 years old 😂😂😂
Delicious GREEK food. Thanks Ken 👍👍
Hahaha 🙏🏼🙏🏼🙏🏼
Having this tonight on pita with onion, tomatoes and tzatkiki…..And some Greek potato salad….
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Thank you Ken!
Simple and Delicious!!
Need an italian Recipe just ask.
Cheers!!
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Now this is what I’ve been looking for, brilliant, thanks my friend 👍👍👍👍👍
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
Ken Panagopoulos
Your welcome Ken, believe it or not, i have just asked the Wife while she is in tesco to pick me up some pork tenderloin , how mad is that😂😂😂any more traditional authentic greek recipes please matey? I love greek food 👍👍
Haha that’s awesome!!! 😂👍🙏🏼❤️✌️💪🙌
I used to love good Souvlaki and pestered my Greek girlfriend for it. Delicious and amazing. Great presentation.
Yum, looks really good. I made chicken souvlaki last night now I have to try your pork version.
Thanks Tom!!! 🙏🏼🙏🏼🙏🏼 Let me know how it turns out.....
Ken! This looks delicious man! Gonna try it this week for sure!
Awesome!!! Thanks very much Dan…. 🙏🏼🙏🏼🙏🏼
The 79 people who don’t like this video (at the time of my viewing this) must be vegans cause my friggin mouth is watering!! 😂😂
Hahaha thanks Nick!!! 🙏🏼🙏🏼🙏🏼
Ken I’m glad I found your channel! 💯👍🏼
Spread the word my brother!!!!
They turkish lol
these are the miscreants that use fake lemon juice
Roll on springtime, here comes the souvlaki, banging recipe Ken, top man, cheers👍👍👍👍👍
Thank you!!! 🙏🏼🙏🏼🙏🏼
If I had a home in Greece I'd live there Forever :)
If the military had never sent me back from Athens, I would still be there.
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I have been to 14 different countries in my military career, and by far the best was Greece......The people are great and the food is excellent. I never tasted any Greek food that I didn't like.
Me too Steve!!! 😂👍🙏🏼✌️💪❤️🙌
This looks so delicious! I will be trying your recipe. Thank you, Ken! 😊
You are a great host sir. Will definitely be trying this recipe out.
Thank YOU so much for your kind words!!!! Very much appreciated.... good luck and let me know how it turns out:-))
Cheers,
Ken🇨🇦
many thanks! I am currently in Greece and have been looking for recipes. Yours looks good.
Thanks very much!!! 🙏🏼🙏🏼🙏🏼