วีดีโอ

watching from Australia, loved the video

Έλληνας είμαι αλλά όλοι ξέρουμε ότι είναι τουρκικό! Όπως ο μπακλαβάς, το κανταΐφι και άλλα

Simply AMAZING !!!

I want its recipe, if it is possible to know🙏

Fabulous!

Kokoretis Is Non Greeks but It Is from Albania...

Οπότε ειναι το buttermilk που λενε οι ξένοι με αλεύρι

I counted 7 layers, where are the 50

Hello i have a qustion how mamy kilo is in miski everything halven tahini?

Superb!

It s politikinlyra

I have also helva shop in Türkiye and I'm 5th gen. It is so close how we make helva, we just use shovel at the start then switch back to hand. But your helva seems good cuz I see you don't break the fibers. Well done.

Peterborough, Canada

The best barbecue I’ve ever tasted, was at my theo’s in Crete. Just shocked every time I see how much people spend on propane barbecues with built-in refrigerators, car, stereo decks, etc., Only to put cheap hamburger and hotdogs, directly on top of a burning propane flame. If you spend $10,000 on your barbecue, you should be banned from barbecuing 😂

No hair nets or gloves?

I’m making my plans to move there.. if all goes right in three months I should be there..

My Dad is from Varos and Mum Atsiki ( Marantonis & Laginas) ❤

Καταπληκτικοι❤

In Northern México this same dish is prepared. Its known as Machitos. I'm not sure who brought the dish to México.

Great guests! Greetings from Toronto.

I love this, thank you for teaching and sharing!

Hello, do you have a receipt for Karamanlidica Sausage, I can't find one in English on the net. Thanks for your videos.

I love Greek Sausages especially the Karamanlidica semi dried smoked sausage. Do you have a receipt for it, I have tried to make some but it is lacking something. Thanks for your videos

Thank you, that was really like nostalgic watch. Great to know that somebody preserves the traditions... some taste combo's and dish names were recognizable. Shall I suggest... Pontic Greeks are all? those who lived around? the Black Sea. Like I am from southern Ukraine and we had Greeks here for at least from 6-5 b.c., and some roots are still around, dishes remind some of ours and in the Caucasus... So, not only Anatolia... 👋

Haven't eaten at the retaurants mentioned here, but I can say that Inodion will not disappoint. For a village-style meal go to Piskokefalo and eat at Aeroinon. Piskokefalo is only a 5 or 6 minute drive from Sitia (on the road to Lerapetra).

no cumin yuk and no smoked paprika yuk again

HOW BEAUTIFUL CONGRATULATIONS FOR YOUR VIDEO AND BLESSINGS FOR THOSE PEOPLE WHO KEEP THE TRADITION AND DO SUCH A FANTASTIC JOB UNFORTUNATELY IN AUSTRALIA WE DONT HAVE AL THOSE BEAUTIFUL VARIETIES ONLY JUST THE BASICS PLEASE GIVE OUR LOVE 💕 TO THOSE PEOPLE IN THAT FACTORY LOTS OF LOVE FROM AUSTRALIA PHILIP ISLAND ❤ FROM SOPHIE

Γενικά πολύ νόστιμη, εξαιρετική θα έλεγα. Τρώω την εβδομάδα τουλάχιστον 2 φορές. Το μόνο αρνητικό είναι μικρές μερίδες. Καλύτερα να αυξήστε τις τιμές

Beautiful 😍

A marvellous presentation. I guess this will be a video viewed in the future that gives an insight into how, only a few generations ago, food production was a communal affair in many places of the world. We go to the supermarket now and take our bread/staple grains for granted. Thank you Tony - I really enjoy watching your videos. Best Tony

Amazing. Can’t get better than that anywhere in the world.

Great video, I think you did one on Setia, Crete. Setia had a lot of restaurants. I appreciate details here, as we plan to visit Lemnos from the US. I’d like to visit both in September of next year. Is that a good time?

Klasik Kemençe

I love halva. It's not easily accessible in America unless you order it online. My favorite is the marble. So good 😋😋

COROCHES 🪳 CHINA 🇨🇳 VEIATNAM 🇰🇭 CAMBODIA 🇰🇭 THILAND PEOP EAT TOOMUCH ITS 🐛 🪲 🐞 🐛 🪲 🐞

Beautiful and rugged Crete

Delicious. I've visited Crete many times and stayed in Sfakia for the peace, quiet and simplicity. Love Crete.

Συγχαρητήρια για το βίντεο. Από που έχουν καταγωγή οι γιαγιάδες ?

🤩🤩🤩🤩🤩🤩

🤙

Eating halva as I watch ..nice

Vareniki are not Greek...and none of the foods mentioned have Ancient Greek/Greek names.

By the way, milao kai katalabaino ellinika, ochi toso kala, alla nomizo oti afto tha me voithisei. 😉

This is absolutely amazing. When is the best time to go there (I live in Germany) or are there different times that you can recommend.

Δεν είναι Ποντιακή λύρα

Watching from Melbourne Australia... amazing video just subscribed

Akh Ellada.

Wonderful! I'm trying to make Staka at home from raw goats milk. Do you have a step by step recipe with correct proportions, times and temps?

Uno dei piatti più buoni! Grazie

its politiki lyra