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The Greek Chef US _ Tony Kavalieros
United States
เข้าร่วมเมื่อ 2 ต.ค. 2012
"Savor Greece," aims to promote culture, hospitality, traditions, food, music, Greek tourism, and arts in English.
As a born Greek, I share a passion for preserving my cultural heritage.
I have published two seasons consisting of 22 episodes each since October 3rd 2021
The general purpose of Savor Greece is to showcase the beauty of the Greek land, the traditions, and customs of our ethnicity in real-time, without a presenter, but with the authenticity of everyday individuals such as housewives, grannies, fishermen, farmers, shepherds, winemakers, and music instrument makers.
I focus on real cooking, traditional recipes, natural cooking techniques, and amazing products from the Greek land and sea,
Season Three is streaming now.
If you like to support produce Season Three of Savor Greece, please follow the following link. All the support I can get will be appreciated.
gofund.me/49e2c972
Email: savorgreece@gmail.com
As a born Greek, I share a passion for preserving my cultural heritage.
I have published two seasons consisting of 22 episodes each since October 3rd 2021
The general purpose of Savor Greece is to showcase the beauty of the Greek land, the traditions, and customs of our ethnicity in real-time, without a presenter, but with the authenticity of everyday individuals such as housewives, grannies, fishermen, farmers, shepherds, winemakers, and music instrument makers.
I focus on real cooking, traditional recipes, natural cooking techniques, and amazing products from the Greek land and sea,
Season Three is streaming now.
If you like to support produce Season Three of Savor Greece, please follow the following link. All the support I can get will be appreciated.
gofund.me/49e2c972
Email: savorgreece@gmail.com
The Making of traditional Cretan Bread and Dakos in Sitanos, Sitia-Crete e20s3
In this episode #20, we experience the traditional making of Cretan bread and Dako rusks, in a wood burning oven in the village of Sitanos, Sitia-Crete. A long and detailed process.
Unfortunately, pappou Theofanis Lilibakis died early 2024 and before this video was edited. This episode is dedicated to his memory.
This video was edited with @FilmoraWondershare
The music in this video is from @FesliyanStudios
The original Cretan music in this video is from Sotiri Hatzandonaki and Vageli Pathiaki
www.takemetocrete.com
Unfortunately, pappou Theofanis Lilibakis died early 2024 and before this video was edited. This episode is dedicated to his memory.
This video was edited with @FilmoraWondershare
The music in this video is from @FesliyanStudios
The original Cretan music in this video is from Sotiri Hatzandonaki and Vageli Pathiaki
www.takemetocrete.com
มุมมอง: 514
วีดีโอ
Ιωαννης Σολιδακης, Κιρλιμπας, Ο Λυραρης απο τη Μαρωνια Σητειας, Κρητη
มุมมอง 3822 หลายเดือนก่อน
Ενα αφιερωμα για τον αλησμονητο λυραρη Ιωαννη Σολιδακη, "Κιρλιμπα" απο τον εγγονο του Θοδωρη Τζαβελακη Συμμετέχει ο Γιωργος Λενταρης filmed and edited Tony Kavalieros edited with @FilmoraWondershare www.takemetocrete.com
Symis island traditional Akoumi, the celebrated sweet, and Panormitis Monastery s3e19
มุมมอง 1573 หลายเดือนก่อน
Akoumi In my first video of Symi, we were amazed by the beauty of this stunning island and enjoyed a taste of the traditional small shrimps called Yaridakia Simiaka. In this video, we meet Chloe to experience the making of her unique traditional Akoumia. Next we visit the Panormitis Monastery, a must-see on your list of things to do in Symi. filmed and edited by Tony Kavalieros Frying scene fro...
Best Traditional Restaurant in Rhodes Island, Greece, Paraga Cook House & the Apolloniatisses, s3e18
มุมมอง 3174 หลายเดือนก่อน
It is worth visiting Apollona to taste the authentic flavors of Rhodian cuisine at one of the best restaurants in Rhodes: Paraga Restaurant and Cookhouse, located near the entrance of the village! The chef and owner of Paraga, Yiannis Efthimiou, Also one of the oldest women's coops in Dodecanese, the Apolloniatises the 1st Women’s Agro-industrial Cooperative of the Dodecanese region Filmed and ...
Antikristo or Ofto, the Cretan way of BBQ
มุมมอง 4654 หลายเดือนก่อน
Antikristo or Ofto My friend, Michalis Solidakis, invited me to his restaurant, “Raki Meze,” in the village of Sykia of Sitia, to demonstrate the modern way of cooking antikristo, using the same ingredients-lamb and salt-and burning wood, but with a modern antikristo oven. He followed the same ritual of piercing the meat on metal rods and salting with coarse salt. The final result is as good as...
The Stolen Rooster (dish) from Lesvos island s3e17
มุมมอง 1844 หลายเดือนก่อน
A traditional dish of Lesvos island, with a funny and story that makes this delicious dish an interesting video. The video is filmed in the restaurant "To Mytilinaki" in the village of Agiaso. Also Panayiotis, a traditional cheese maker, talks about the cheese made in a skink of a sheep or goat If you are interested for an exciting trip to Greece, visit www.takemetocrete.com or contact me at in...
When in Rhodes island, Fishing Trip with Makarounas, s3e16
มุมมอง 6314 หลายเดือนก่อน
When in Rhodes... Embark on a Makarounas Fishing Trip! It's a splendid way to spend your day on the Greek island of Rhodes, accompanied by Captain Vasilis and Aggelo. You're guaranteed to reel in some fish, admire Rhodes from the sea, take a dip in breathtaking waters, and be pleasantly surprised by Captain Vasilis' culinary skills as he prepares a delicious meal onboard. If you ready to visit ...
Discover Sitia - Crete, Take Me To Crete, e15s3
มุมมอง 7756 หลายเดือนก่อน
Throughout my life, I have traveled extensively-for leisure, business, tourism, and gastronomic exploration. I've encountered remarkable destinations with awe-inspiring landscapes, captivating cultures, cherished traditions, delectable cuisine, and warm hospitality. I've visited places steeped in ancient history and others that offer the tranquility of the sea and the majesty of mountains. Yet,...
Waterways of the E4 path and the Geopark in Sitia-Crete by Vaggelis Perakis s3e14
มุมมอง 1516 หลายเดือนก่อน
Vaggelis Perakis is talking about the Waterways of the European E4 path that rans from Portugal right through Crete and ends in Cyprus. A very interesting interview for the lovers of nature and history. Geopark Sitias: sitia-geopark.gr/en/home-2/ If you like to visit Sitia or any other place in Crete, please visit thegreekchef.us/travel-plans/ or contact me direct at chefkavalieros@gmail.com Fi...
A Day in Rhodos Island, Greece s3e13
มุมมอง 1.2K7 หลายเดือนก่อน
Rhodos Island, proud island the pride of Aegean renown in the whole world and from all others most beautiful!! Ροδος περηφανο νησι καμαρι του Αιγαιου στον κοσμο ειναι ξακουστη και απο ολα πιο ωραιο!! filmed and edited by: Tony Kavalieros edited on @FilmoraWondershare music from @FesliyanStudios Let me take you to Greece, for information contact me at chefkavalieros@gmail.com
SCALA KALLONIS - LESVOS ISLAND, The Fisherman, Mimis and the Baker. s3e12
มุมมอง 4.7K7 หลายเดือนก่อน
My visit to Skala Kallonis was my second attempt το cover the amazing sardine that makes Kalloni so famous. Located 45 kilometres west of the capital Mytilene, Skala Kallonis is a fantastic choice for those who wish to explore the island. With its picturesque harbour and protected bay, it is also home to one of the best beaches and it is home to a number of rare bird species , The port of Skala...
The Sound of Traditional Crete, Ο Ηχος της Παραδοσιακης Κρητης
มุมมอง 1527 หลายเดือนก่อน
A little extra bonus video, from episode 11 of season 3 which everybody loved so much!! th-cam.com/video/13r_J7-7Uls/w-d-xo.html A sound not to be found in many place anymore. If you would like to live the experience, get in touch with me and I will organize the vacation of your life. takemetocrete.com This video was filmed in the village of Armenous, Sitia, eastern Crete. filming and editing: ...
The Cretan Shepherd & Traditional Sioufihta, Ο Κρητικος Βοσκος & Παραδοσιακα Σιουφιχτα s3e11
มุมมอง 1.3K7 หลายเดือนก่อน
Being a shepherd must be one of the most challenging jobs anyone can take on. Antonis, together with his brother Mihalis, took us along to feed their herd and give us a taste of their profession. Following our visit, Eleni, Antonis's sister, warmly welcomed us at her cousin's place-a charming traditional restaurant named Raki-Meze in the village of Sikia. There, she taught us how to make from s...
Traditional Rhodian Table Feast cooked by Yianna, Το Παραδοσιακο Ροδιτικο Τραπεζι της Γιαννας s3e10
มุมมอง 7587 หลายเดือนก่อน
I was absolutely amazed by the sight of a plentifully set table filled with an array of beautiful Rhodian delicacies, all cooked by a singular individual! Meet Yianna Katsidoni, the central figure in this captivating story. A genuine Rhodian housewife, Yianna shows her love for her island, its generous produce, cherished customs, and rich heritage. The video showcasing a multitude of tantalizin...
Symi Greek island, most beautiful island in the Aegean, Symian Little Shrimps, Συμιακο Γαριδακι s3e9
มุมมอง 7138 หลายเดือนก่อน
Taking the little boat from Rhodes on my first-ever visit to the small island of Symi, I never expected to come across something that would truly take my breath away. In this episode, you'll catch a glimpse of my visit to Symi island and learn about the renowned Symian Shrimp. Sotiris tells explains the fishing of the Symian Shrimp and the way they cook it. If you like to visit Greece, get in t...
Cretan Sausages "Xidata" and "Apaki", How to make, Κρητικα Ξυδατα Λουκανικα και Απακι s3e8
มุมมอง 4668 หลายเดือนก่อน
Cretan Sausages "Xidata" and "Apaki", How to make, Κρητικα Ξυδατα Λουκανικα και Απακι s3e8
The Women's Agritourism Cooperative Mesotopou, in Lesvos island s3e7
มุมมอง 2898 หลายเดือนก่อน
The Women's Agritourism Cooperative Mesotopou, in Lesvos island s3e7
The Greek Lake Kerkini: Birds Watchers Paradise, s2e10
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The Greek Lake Kerkini: Birds Watchers Paradise, s2e10
The secret of the Traditional Koulouri Thessaloniki's and Perek s3e6
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The secret of the Traditional Koulouri Thessaloniki's and Perek s3e6
EKMEK _ Do you know how the real EKMEK is made? s3e5
มุมมอง 3089 หลายเดือนก่อน
EKMEK _ Do you know how the real EKMEK is made? s3e5
Vasilopita Agiasou, from the island of Lesvos, S3E3
มุมมอง 7429 หลายเดือนก่อน
Vasilopita Agiasou, from the island of Lesvos, S3E3
Kourabiedes Neas Karvalis, Κουραμπιεδες Νεας Καρβαλης S3E3
มุมมอง 2779 หลายเดือนก่อน
Kourabiedes Neas Karvalis, Κουραμπιεδες Νεας Καρβαλης S3E3
Kourabiedes recipe_step by step_ Christmas Cookies
มุมมอง 1319 หลายเดือนก่อน
Kourabiedes recipe_step by step_ Christmas Cookies
KAZANEMATA, making of Tsipouro in Kilkis - Greece S3E01
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KAZANEMATA, making of Tsipouro in Kilkis - Greece S3E01
Greece Is All I Want - Meet the People of Greece
มุมมอง 41011 หลายเดือนก่อน
Greece Is All I Want - Meet the People of Greece
GREECE IS ALL I WANT - LAND, THE AMAZING LAND OF GREECE WITH RELAXING MUSIC
มุมมอง 261ปีที่แล้ว
GREECE IS ALL I WANT - LAND, THE AMAZING LAND OF GREECE WITH RELAXING MUSIC
Greece Is All I Want, Sea - if you are Greek living abroad this video will bring tears in your eyes
มุมมอง 259ปีที่แล้ว
Greece Is All I Want, Sea - if you are Greek living abroad this video will bring tears in your eyes
Beautiful 😍
A marvellous presentation. I guess this will be a video viewed in the future that gives an insight into how, only a few generations ago, food production was a communal affair in many places of the world. We go to the supermarket now and take our bread/staple grains for granted. Thank you Tony - I really enjoy watching your videos. Best Tony
Amazing. Can’t get better than that anywhere in the world.
Great video, I think you did one on Setia, Crete. Setia had a lot of restaurants. I appreciate details here, as we plan to visit Lemnos from the US. I’d like to visit both in September of next year. Is that a good time?
Hi thank you for your comments!! September is usually the best month to visit Greece. You will love Limnos, the people are so nice, and the food is great!! Sitia is my favorite😉 Get in touch with me for more details if you like, chefkavalieros@gmail.com Enjoy Tony
Klasik Kemençe
I love halva. It's not easily accessible in America unless you order it online. My favorite is the marble. So good 😋😋
COROCHES 🪳 CHINA 🇨🇳 VEIATNAM 🇰🇭 CAMBODIA 🇰🇭 THILAND PEOP EAT TOOMUCH ITS 🐛 🪲 🐞 🐛 🪲 🐞
Beautiful and rugged Crete
Delicious. I've visited Crete many times and stayed in Sfakia for the peace, quiet and simplicity. Love Crete.
Συγχαρητήρια για το βίντεο. Από που έχουν καταγωγή οι γιαγιάδες ?
Ευχαριστω για το μηνυμα. Απο την Καπαδοκια ηταν οι γιαγιαδες!!
@@TonyKavalierosUS Τα βαρένικα είναι γλυκό του Καυκάσου. Μου κάνει εντύπωση που οι Καππαδόκες τα έχουν στην κουζίνα τους.
🤩🤩🤩🤩🤩🤩
🤙
Eating halva as I watch ..nice
Vareniki are not Greek...and none of the foods mentioned have Ancient Greek/Greek names.
By the way, milao kai katalabaino ellinika, ochi toso kala, alla nomizo oti afto tha me voithisei. 😉
This is absolutely amazing. When is the best time to go there (I live in Germany) or are there different times that you can recommend.
best time is from November to March I like to believe. Thank you for your comment!!
Δεν είναι Ποντιακή λύρα
Watching from Melbourne Australia... amazing video just subscribed
welcome, thank you for your comment!!
Akh Ellada.
Wonderful! I'm trying to make Staka at home from raw goats milk. Do you have a step by step recipe with correct proportions, times and temps?
Unfortunately I don't have but i promise you I will try and get a homemade version for you, some things they keep them a secret
Uno dei piatti più buoni! Grazie
its politiki lyra
I tried this recipe tasted great. Greetings from Turkiye.
I'm watching from Melbourne Australia
And I'm from kilkis
Why the Eastern Christian Priests have big beards ? And the Western Christian Priests don't have beards ? Thank you.
Ειστε φοβεροι,θα τα φτιαξω τα βαρενικα τα εκανε η γιαγια μου Γεσθημανη απο Νεα Αμισο Δράμας
going there Tuesday they any good?
That’s a politiki Lyra bro, not Pontic
We have known each other for years and I have to say his food is the best the island of Rodos has to offer. His lamb is tender like butter. Kleftiko as well. His feta in bread dough with the cherries without words. So I don't have to list the other dishes anymore, they are all really good. For me, I have to say it's a top address you should definitely go to if you're in Rodos. In the summer months a reservation would make sense. I love this guy for his awesome food and his amazing and loving family.
Naxos is a truly beautiful island. I visited in 2016 and bumped into our Bishop God bless his soul on the boat back to Pireaus who was born in Naxos.
Μπράβο,πολύ ωραία συνταγή,θέλουμε κι άλλες!!!
Ooh, that food is making my mouth water.
Sehr schönes heilige Ort.
Would be nice to see a video how to make it at home
try this guy, he is good with his recipes, akispetretzikis.com/recipe/5782/chalvas-me-tachini
@@TonyKavalierosUS tysm good tip, I didn't know to add water to the boiling sugar Q: in the old days did they always use sugar as the sweatener? And liguid vanilla?
@@genkishan the original recipe has origine from the Byzantine, sugar in Greece came only after 1900, they were using honey to make halva but I suppose it got too expensive. Vanilla and spices were always available in Byzantine.
Had some of this when I visited Anogeia last November. It was amazing.
Γεια σου φίλε μου, greetings from Scotland! Lekker soos 'n kracker..... I'll definitely be giving this one a shot, thank you!
γεια σου και σενα!!! thanks for the message!!! enjoy
How do they receive mail?
if you like to send an email, try tony@takemetocrete.com
They sound like grouchy old men! 😂🎉❤
I LOVE halva!🎉
Συγχαρητήρια Πολύ ωραία παρουσίαση! Πολύ ωραία φαγητά! Μπράβο στην κυρία!
Όποιος δεν τα έχει επισκεφτεί πραγματικά δεν θα νοιώσει την πραγματική απόλαυση των τσιπουρομεζέδων του Βόλου.
εχεις απολυτο δικιο, ευχαριστω για το σχολιο!!
No
beautiful
Loved this podcast - Beautiful food - Beautiful food❤
Thanks so much!
I miss my yiayia making these. I thought I would try and dad said it was hard. Now I watched this and damn it looks difficult 😐
please don't give up, practice makes perfect!!!
In the video, is it baking soda or baking powder they add for the kalitsounia dough?
in the video they use baking soda, the recipe given is for home use without baking or soda
Great day out cant wait to see you in june
Your channel is amazing. As a Greek myself who has been in the USA most of my life, I love seeing how authentic your channel is. Keep on filming and thank you.
thank you for your comment!!! Christos Anesti!!
Μια απλή ερώτηση, παρακαλώ. Όταν συνθέτεις τα ζαχαρωτά - είναι για μαρέγκα στην συνταγή; - συγνώμη αλλά δεν βλέπω ασπράδια από αβγά με τα υπόλοιπα, βασικά υλικά; Σας ευχαριστούμε και καλεί ανάσταση. Χαιρετισμούς από την Νέα Υόρκη. Να σε καλά, φίλε
Γεια σου φιλε, οχι δεν ειναι αυγα, ειναι απλα ζαχαρη που τη χτυπαει με θερμοτητα μαχρι να του δωσει αυτη την υφη!! Χριστος Ανεστη
You need to add ice in the mix before you put in castings