Eggless LEMON CURD! So creamy, you can't tell it's without eggs!
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- RECIPE: cakesbymk.com/recipe/eggless-...
In this video I'll be showing you how to make a creamy, delicious lemon curd that doesn't have any eggs in it, AND it's just as good, if not better than an original lemon curd with eggs!
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INGREDIENTS:
1 tbsp lemon zest
¾ cup (184 g) fresh lemon juice - about 5 lemons
¾ cup (150 g) sugar
¼ cup (30 g) cornstarch
¾ cup (175 g) milk
½ tsp vanilla essence/extract
½ cup (113 g) unsalted butter - cold and cut in cubes
1 drop (1 drop) yellow gel colour or pinch of turmeric - OPTIONAL
*You can use water instead, your lemon curd will just be a little less creamy, but still delicious! 😃
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Thanks for watching!
I went to make my very favorite Lemon Curd with eggs and realized I didn't have enough eggs. I remember watching this video awhile ago. So I thought I'd give it try and made this today. I have to inform you, I actually like it better than the recipe I have with eggs, it is divine, thank you for sharing.
WOW!!!! Awesome instructions. Turned out PERFECT. I canned mine. So yummy, and you're so sweet. Thank you. Your video is well done!!! Not a lot of fluff, just right to the point without loud annoying music.
Amazing!! So glad to hear you enjoyed the recipe Linda and that you're also enjoying the content! :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Another great recipe الحمدلله
OMG this is so yummy and will go lovely on my lemon loaf :) thank you for sharing
I tried it, and it really is almost the same as ones from the store. Tastes delicious. Thanks for the recipe!
I will try this. Looks great!
Love your recipe! So easy to make!
Gonna try it
Thank you.. gonna try this
Dear sister, I made it today according to your instructions and measurement ,the result really 👌 wow. Thank you for sharing ❤
I will be trying this
I just tried this lemon curd, it turnd out delicious, thank you for the recipe 💛🍋
Jazakallah khair it came out perfect on first try.
Need to try this !! Looks lovely .💛🌠🌻💛
This is so good 👏👏 - much better that the egg version
love it
Maravilhosa essa receita
Made it, love it! My favourite toast topping and I can finally have it whenever I like.
Yayyy so happy to hear that! :D
Such an easy and delicious recipe. Takes only 20min to make it. Reduced sugar by half and the recipe still worked out well. Thank you!!
Thanks so much Lorraine! So glad to hear you enjoyed it :D if you manage to find a spare minute I would be so happy if you could leave a review on my blog! :D
Thank you for this... I was looking for eggless lemon curd recipe 🥰
You're welcome! Enjoy :)
Would give it a try.
Thanks for uploading it soon for me❤️❤️❤️
This recipe is amazing! Thank you! I’ve always wanted to make lemon curd but didn’t want to use all those egg yolks 😅
So happy to hear you enjoyed it :D
Wow! Never heard of a eggless lemon curd.
Wow 😳
I love when you say you could eat the entire thing! I would too! Thanks for the recipe!
Haha I've done so much baking the past few weeks I've literally put on like 5 kgs xD
@@CakesbyMK I am about to have a birthday with a 8 in high 8 inch round cake that I'll probably eat 50% of by myself lol
So nice mam amazing
Hi there just wondering how long it will last for ?
Thank you so much for the recipe. I tried it. It really came out well. So delicious. As you said , you can eat the whole thing. Thanks again 👍👍❤❤
Aww so happy to hear you enjoyed it :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I wish I could cook like you!!
Awww you are too kind! I'm sure with a bit of practice you will do just fine :D
Thank you son much! Again!!! :D I've made so, so much lemon curd this summer. And this variation is just awesome and should be easily turned into a vegan version too. Thanks for the idea.
So glad to hear you enjoyed the video! Hope you enjoy the recipe :D
Lovely recipe!!! I made this tonight and it turned out amazing ~ I would suggest people making it to use tumeric !!!
I can't tell how much I loved this recipe since it doesn't have eggs 😻😻 it tastes exactly like the regular lemon curd, it's the perfect recipe, can you make an eggless version of blueberry lemon curd please 🙏🏼🙏🏼🙏🏼 I'm dying to taste it but I can't stand the version with eggs 😭😭
A recipe from you without egg ? Hmm, I wonder why ;)
That sounds delicious !
It gives me 2 ideas (that I haven’t tested yet) :
- what if you stop just before adding butter, and you gentle add whipped cream instead ? Kind of a cream « mousseline »
- what if you let it evaporate a little bit longer, until it becomes a paste ? That would be a milky loukoum ; and then a bit of butter… that would be an insert in an entremets
Please, please don’t get me wrong ! I’m not saying that my ideas are better ! I’m saying that recipe got me daydreaming…
Omg both those ideas sound soooo good! Especially the whipped cream one! You got me thinking of light frosting ideas for lemon cake now haha like whipped cream lemon frosting! Your ideas are always so awesome haha thanks for the inspiration as always :D
I was looking for an eggless curd as every one I’ve tried is way too eggy tasting.
I love your voice and recipes too!!🥰Thanks for sharing an eggless recipe!💕💕
I trust any recipe from you🥰🤩
Aww thank you so much!! That makes me BEYOND happy :D
Me too
@@nuraanhansen8344 you guys are the best!! 🥰
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Thank you for this recipe. My daughter loves lemon curd, she is vegan so this recipe has really helped. Than you xx🤗
No problem!! Enjoy :D
@@CakesbyMK please take care of yourself. My daughter is a fellow sufferer of Fibromyalgia, very debating. Xxx
Amazing recepie...😀...can we use almond milk instead of normal milk to make it dairy free...and also dairy free butter
How to store this lemon curd? ❤
Hii ma'am.. thank you so much for this amazing recipe.. I made it but little bit confused that how does it taste?? Cz mine one is little bitter.. is it okay??
Hi, would you tell me if this needs to be stored in the fridge, if so how long does it last?
Hello MK, please can I make this without corn starch?
Hello! I love lemons, lemon flavor, lemon filling, lemon marmalade, I've even eaten lemons raw. I add lemon juice to water and most other juices to give it a little extra kick. I just watched this and your other lemon curd video and have a question. What does the sugar add to the recipe? Is there a certain chemical reaction that helps the curd set? Or is it strictly for flavor? What happens if you make a sugar-free lemon curd? Is it super potent and flavorful?
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How long will this keep ❤
As always .u never disappoint
Hi...loved this recipe..it tastes real good...can we make orange curd using the same recipe?..thank u so much..much love to u
So so happy to hear you enjoyed the recipe :D and I haven't tried myself but I imagine it shouldn't be a problem substituting the lemon for orange :D
If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the lemon curd on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
I wonder how the taste was? Are the sour from the lemon still have a strong taste even it has been added sugar? Bcs i wanna to make red velvet cake with lemon custard from your recipe😍 it looks so yummy. I hope you notice my comment 🥰
What does the butter add to the curd? Can I leave it out?
Can i use salted butter instead of unsalted?
Can mango puree be used in place of lemon?
Is cream an alternative to butter?
Can you use salted butter?
Do you think soy milk would work or would water be better? Excited to try this one.
Hi Sherry! Hmm soy milk might alter the taste, so I'd recommend going with water :) hope you enjoy the recipe!
How to store it n for how many days?
Can we use orange instead of lemon
Question, won't the acid from the lemon juice make milk curdle?
Is it sweet and sour
Will the milk not curdle bcoz of the lemon juice
I assumed the milk would split with that much lemon.
Can you use lemon essence instead of vanilla?
Good question! It's pretty lemony as is, so I probably wouldn't recommend adding more lemon flavour, maybe just omit the vanilla if you prefer not to use it :)
@@CakesbyMK ok thank you.
When u added milk + lemon juice it didnt curdle how come ???
This way too... it will be very good for your health except for the sugar
Shelf life ?
Loved your recipe. Just tried it out. Is deliciously wonderful. Mmmmmmm.
Yay! So happy to hear you enjoyed the recipe :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)