Hope you all enjoy my lemon cake recipe! Literally one of my favourite recipes to date :D get the full written recipe here: cakesbymk.com/recipe/soft-lemon-cake/
That recipe sounds perfecteristic! I just made a lemon cake for my sister's birthday, and it turned out too dense. The flavor was amazing, but it was too heavy. Making it was also a test, because my sister has asked for a lemon cake for her wedding coming this year. So I think your recipe had just saved the day.
I tried this cake for my birthday yesterday and it was absolutely DELICIOUS!! The cake was so fluffy and moist that my family thought I watered the cake with syrup and didn’t believe me when I said I didn’t . I mixed blueberries with the cake batter to get a lemon/blueberry cake and filled it with lemon curd and blueberry jam and it was phenomenal! . 100% recommend this cake and I’ll absolutely make it again 🤌❤️
Aww thanks so much for the wonderful feedback :D So happy to hear your family loved the cake and happy birthday to you! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog - it really helps my content out :D thanks so much again for trying it out :)
The eggless lemon curd recipe is to die for. I made it and my kids and I ate it before the cake was ready! So I had to make another batch. It’s like candy!!! Sooooooo good!! Love that it’s eggless!!!❤❤❤❤❤❤❤❤
I just made this cake recipe because I was feeling my mother who is no longer here on earth, she loved lemon cake! So I looked you up. I found this recipe. Let me tell you, it's Tantalizing! Love it! My family loved it! Thank you for sharing your love of cakes! Love the lemon curd! I can eat it all by itself 😋
Made this a few days back. Fantastic recipe. Thanks so much for sharing. The addition of lemon curd is a stroke of genius. Have to say I did have some issues getting the icing to combine well and remain emulsified. I had to take a small amount and incorporate an egg yolk, then gradually work the rest into this base. But ultimately a great result.
Hi Eric! So so happy to hear you enjoyed the recipe :D and glad you appreciated the lemon curd in there! Glad you also managed to get the icing to come together, I've never thought of incorporating an egg into a frosting as an emulsifier! Very cool :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! Here is the link to the blog so you don't need to go find it haha :D cakesbymk.com/recipe/soft-lemon-cake/
We have 2 lemon trees in the yard so I'm definitely trying this out ....can't wait to try your lemon curd without the egg yokes. Thank you for sharing MK..looks amazing as always
MK This Lemon cake is outstanding!! I love everything lemon and make everything lemon. I have made moist Lemon Cakes in the past but this one takes the cake!! Lol! And the curd! OMG. Without the eggs. I will never go back to adding eggs for my Lemon Curd. You are a genius for figuring this one out! You are amazing. Thank you for sharing your gift to the world. May many blessings be bestowed upon you!! Kimberly😊
Awww so so happy to hear you enjoyed the recipe Kimberly! :) And yesss I love the eggless lemon curd too its one of my favs! :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!
I made this cake for the last 3 months almost once a week, based on your vanilla cake, but my lemon curd doesn't contain milk. Thus is people 's favorite cake
Best lemon cake ever I made this cake and everyone thought I bought it because it turned out amazingly!!! Thank you so much Maryam for giving us this amazing recipe with all the right amounts for the ingredients ❤🎉
It looks delicious! Lemons are so expensive in N. Z. at the moment, one fruit shop is charging $24.00 a kg. That's a good idea using cornstarch instead of eggs. I didn't like my lemon curd with eggs. You can do the same with tinned crushed pineapple, juice and sugar.
Thanks for the post ma'am it's amazingly delicious and tempting I can't wait to dig in. My mom made your delicious Red velvet cake last weekend it was irresistible among family and neighbors. The Red velvet cake was truly scrumptious God bless medical student Malaysia keep rocking ma'am.🙏😋👍✌
I look forward to making this gorgeous cake. I made your vanilla cake for my niece's birthday and everyone really loved it! I paired it with a stabilized whipped cream icing. So so glad to have discovered your channel. Keep baking!!
I just tried this recipe. I could cry as it didnt come out well😢 followed measure to the T, not sure what I did wrong, but I find it too oily due to combination of oil and butter, and too sweet as well. But the flavour is just out of this world..I will use much less oil next time. Thanks for the amazing recipes
Thanks, MK! This sounds amazing! I look forward to trying it! I love your recipes, the helpful tips you share, and your seemingly boundless cheerfulness! 🙂 Your videos are day-brighteners!!! Thank you!
Aww yay! So so happy to hear you enjoyed the recipe Cristina :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Thank you for sharing this recipe. I have made a similar cake but I am looking for a recipe that has oil for added moisture. I can't wait to try this one out.
This cake is amazing! I made it a couple days ago and my partner and I ate over half of it in the first day… Go ahead and judge me 😂 It took me a while to get all the ingredients weighed and ready, but once that was done it went quickly and it was really fun! This is my favourite cake I’ve made from this channel! The ONLY thing I would change it the sweetness of the icing. I always find it too sweet. It it possible to cut the icing sugar in half without compromising the structure of the icing?
Absolutely lovely, MK! Thanks so much. I have not tried lemon cake before so this will definitely be a challenge. Love your vids and your super cute demeanor.
I'm making this cake tomorrow! My son's birthday is on Sunday and Lemon Cake is his favorite - so he will be one happy guy!! Thank you for this recipe!
Oh my god, I just tried your recipe and it turned soo good even I couldn’t wait to cool down. It was soo good, soo soft and love it, It 100/10 🎉🎉, thank u soo much for this recipe ❤❤❤❤
Hi, it looks really soft. Can you stack this cake? Also, what buttercream or covering would you recommend for very high temperatures and humid weather? Thanks
I am an amateur baker. I baked this cake yesterday for my husband’s birthday and it came out soooo good. I can safely say that I will never be buying a lemon cake again 😊 thank you so much for this wonderful recipe. Can’t wait to try your other recipes.
I made my first lemon 🍋 cake today and us delicious 😋 😍 😊 I reduced the sugar to 300g and it turned out super sweet 😋 as well. I will reduce it by 30g again. Thank you thank you for your wonderful cake recipes 😋
I reduced it to 300g as well, and next time will certainly reduce much more. I think I'll reduce to 150g. The icing has enough bursting flavours and sugar❤
I made this cake using orange instead (what I had at the time) and I reduced the sugar to 1 cup (200g) and it was sweet, not overly sweet. I took into consideration the sweetness from the yogurt as well to determine how much to reduce it by. Glad that you posted how yours turned out when you reduced the amount of sugar.
This lemon curd cake looks amazing and delicious. You have such a great presentation style. Thanks so much, I'm going to make it for an upcoming special birthday celebration for someone who loves lemon! 😋😃
My 13 year old son made this recipe and the cake came out really good. JazakAllah khair for sharing the recipe. Just one thing his cake batch was enough for one cake tin only.
Hi, MK! Love your recipes! I've made this twice now and both times the cakes sank in the centre while baking. Not sure what's going on as all your other cakes work so well for me.
Wow! Curd with no egg yolks? That's amazing! And, considering I have to watch my cholesterol, a God Send! Thank you! One thing: Because the lemon curd has to chill, wouldn't it be better to start by making that first?
Aww yay! So so happy to hear that :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
This looks sooo yummy. I made lemon cake once in my life. But yours looks so much easier and fluffier. I'm definitely gonna try it this weekend. Do you mind telling me what cake pans you use?
thank you for including the grams measurement, i hate using cup measurements (only because it's not a common use of measurement), i cannot wait to make this amazing cake
I ran across your channel yesterday and i love watching you cook. Your food looks delicious. I want to make a lemon and blueberry cake. The one you made here looks so good. And you are the sweetest woman love your turn. Thank you for the videos
So so happy to hear that Tobby! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! Here is the link to the blog so you don't need to go find it haha :D cakesbymk.com/recipe/soft-lemon-cake/
I love your voice as you teach us how to prepare your recipe. I will be making this cake because I love lemon cake. Thank you for sharing have a great day🌹🌹❤🙋
Great cake! Made it for my wife for Mother’s Day. She loves lemons and loved the cake. I’m picky. My cake came out not fluffy. More dense. Almost a cornbread sort of texture. What am I doing wrong?
Dear MK. Luuv ur cakes, luv ur energy❤❤❤. Please can u consider doing a range of eggless substitutes for ur cake recipes. I would appreciate it❤❤❤❤❤❤❤❤🙏🙏🙏
Tried the lemon cake with the lemon custard and frosty. It was seriously delicious and even my 93 year old father loved it. I have one question though. Could you substitute some of the all purposed flour with a walnut flour to make it more healthy. If not for this cake than maybe for the carrot cake.
So happy to hear that Tina! :D and hmmm I haven't tried that substitute myself so can't say for sure sorry! Would love to hear how you go if you decide to try it out :)
Aww yay this makes me so happy that you all enjoyed the recipe! :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog - it really helps my content out :D thanks so much again for trying it out :)
Aww yay! So so happy to hear that Sintra! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! Here is the link to the blog so you don't need to go find it hehe :D cakesbymk.com/recipe/soft-lemon-cake/
Hi looks yum...UK here our flour is Plain or Self Raising not sure if you are familiar but I'm just wondering for soft sponges we would usually use the Self Raising flour so would you still use all the Raising agents or is the Plain flour best?
Hope you all enjoy my lemon cake recipe! Literally one of my favourite recipes to date :D get the full written recipe here: cakesbymk.com/recipe/soft-lemon-cake/
That recipe sounds perfecteristic! I just made a lemon cake for my sister's birthday, and it turned out too dense. The flavor was amazing, but it was too heavy. Making it was also a test, because my sister has asked for a lemon cake for her wedding coming this year. So I think your recipe had just saved the day.
Woow! So yummy.What is the use of cornflour in the cake
I tried this cake for my birthday yesterday and it was absolutely DELICIOUS!! The cake was so fluffy and moist that my family thought I watered the cake with syrup and didn’t believe me when I said I didn’t . I mixed blueberries with the cake batter to get a lemon/blueberry cake and filled it with lemon curd and blueberry jam and it was phenomenal! . 100% recommend this cake and I’ll absolutely make it again 🤌❤️
Aww thanks so much for the wonderful feedback :D So happy to hear your family loved the cake and happy birthday to you! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog - it really helps my content out :D thanks so much again for trying it out :)
That sounds delicious, blueberry and lemon do go well together.
The eggless lemon curd recipe is to die for. I made it and my kids and I ate it before the cake was ready! So I had to make another batch. It’s like candy!!! Sooooooo good!! Love that it’s eggless!!!❤❤❤❤❤❤❤❤
I just made this cake recipe because I was feeling my mother who is no longer here on earth, she loved lemon cake! So I looked you up. I found this recipe. Let me tell you, it's Tantalizing! Love it! My family loved it! Thank you for sharing your love of cakes! Love the lemon curd! I can eat it all by itself 😋
I made this cake a week ago for my co-worker’s bday. This cake recipe is so yummy and everyone loved it. Thank you for sharing this recipe. Love it
Yay! So so happy to hear you enjoyed the recipe :D
I am so beyond thrilled to see a recipe for lemon curd that doesn't contain eggs !! You are my hero!!
Made this a few days back. Fantastic recipe. Thanks so much for sharing. The addition of lemon curd is a stroke of genius. Have to say I did have some issues getting the icing to combine well and remain emulsified. I had to take a small amount and incorporate an egg yolk, then gradually work the rest into this base. But ultimately a great result.
Hi Eric! So so happy to hear you enjoyed the recipe :D and glad you appreciated the lemon curd in there! Glad you also managed to get the icing to come together, I've never thought of incorporating an egg into a frosting as an emulsifier! Very cool :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! Here is the link to the blog so you don't need to go find it haha :D cakesbymk.com/recipe/soft-lemon-cake/
We have 2 lemon trees in the yard so I'm definitely trying this out ....can't wait to try your lemon curd without the egg yokes. Thank you for sharing MK..looks amazing as always
MK This Lemon cake is outstanding!! I love everything lemon and make everything lemon. I have made moist Lemon Cakes in the past but this one takes the cake!! Lol! And the curd! OMG. Without the eggs. I will never go back to adding eggs for my Lemon Curd. You are a genius for figuring this one out! You are amazing. Thank you for sharing your gift to the world. May many blessings be bestowed upon you!!
Kimberly😊
Awww so so happy to hear you enjoyed the recipe Kimberly! :) And yesss I love the eggless lemon curd too its one of my favs! :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!
@@CakesbyMK Absolutely. Would love to post a feedback on your Blog!!!
This would be great for Easter , thanks for all your hard work
I made this cake for the last 3 months almost once a week, based on your vanilla cake, but my lemon curd doesn't contain milk. Thus is people 's favorite cake
So happy to hear that Malala :D
Best lemon cake ever I made this cake and everyone thought I bought it because it turned out amazingly!!! Thank you so much Maryam for giving us this amazing recipe with all the right amounts for the ingredients ❤🎉
All i can say is Thank you, you changed my cake tremendously ever since I begun to watch your videos. May the good Lord bless you.
It looks delicious! Lemons are so expensive in N. Z. at the moment, one fruit shop is charging $24.00 a kg. That's a good idea using cornstarch instead of eggs. I didn't like my lemon curd with eggs. You can do the same with tinned crushed pineapple, juice and sugar.
Thanks for the post ma'am it's amazingly delicious and tempting I can't wait to dig in. My mom made your delicious Red velvet cake last weekend it was irresistible among family and neighbors. The Red velvet cake was truly scrumptious God bless medical student Malaysia keep rocking ma'am.🙏😋👍✌
I trust your recipes! Always so good. Thank you for your hard work ❤
Looks lovely 👍🏻❤️ Thank you for the recipe.Appreciate your hard work.Being a homebaker myself can totally relate to the sleepless nights. 😍
👏👍
Thanks so much :D and yup many sleepless nights haha! Appreciate all the love and support :)
I look forward to making this gorgeous cake. I made your vanilla cake for my niece's birthday and everyone really loved it! I paired it with a stabilized whipped cream icing. So so glad to have discovered your channel. Keep baking!!
So so happy to hear you enjoyed the vanilla cake recipe Maria! :D Thanks so much for all your support :)
I just tried this recipe. I could cry as it didnt come out well😢 followed measure to the T, not sure what I did wrong, but I find it too oily due to combination of oil and butter, and too sweet as well. But the flavour is just out of this world..I will use much less oil next time. Thanks for the amazing recipes
Thanks, MK! This sounds amazing! I look forward to trying it! I love your recipes, the helpful tips you share, and your seemingly boundless cheerfulness! 🙂 Your videos are day-brighteners!!! Thank you!
That lemon cake screamed „watch me!“ from the thumbnail, and I obliged. That sounds soo soo good, will give it a try for sure!
Thank you, MK for this great recipe! I made it and it turned out great! Thank you for sharing it and making it so easy to follow!!!
Aww yay! So so happy to hear you enjoyed the recipe Cristina :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
You know I love baking cakes, and your videos make me love it more and more. Sending Love from South Africa.
Hey Londi since we only have cake flour in SA do you add cornstarch or you leave it out
Aww so happy to hear that Londiwe :D and Tondi, if using cake flour then also replace the cornstarch with it :)
Hi MK,iv been making your cakes recipe and sending for my son teachers ,I'm there favourite parent LOL this one is definitely the next 😁👍
👏👍
This is SOOOOO good. I’ll be making it for my wedding cake. I used a blueberry filling and lemon curd on top. Beyond good.
Thank you for sharing this recipe. I have made a similar cake but I am looking for a recipe that has oil for added moisture. I can't wait to try this one out.
Thank you for the recipe 🙏🥰going to bake it this weekend
This cake is amazing! I made it a couple days ago and my partner and I ate over half of it in the first day…
Go ahead and judge me 😂
It took me a while to get all the ingredients weighed and ready, but once that was done it went quickly and it was really fun! This is my favourite cake I’ve made from this channel!
The ONLY thing I would change it the sweetness of the icing. I always find it too sweet. It it possible to cut the icing sugar in half without compromising the structure of the icing?
That looks amazing!! I will definitely try this. Great clear instructions 👍
The flavor, the texture! I made this today and wow amazing!
I LOVE lemon cake! The contrast between tart and sweet is refreshing. Thank you so much for this recipe! Hope you're feeling better soon!
👏👍
Me too!! And thanks so much Lisa :D
Absolutely lovely, MK! Thanks so much. I have not tried lemon cake before so this will definitely be a challenge. Love your vids and your super cute demeanor.
Looks so gorgeous!!!! Thank you 🍋🍋🍋💛💛💛
Are you able to replace the cornstarch with arrowroot. Cornstarch messes with my glucose levels.
I made this cake today by half the quantity. It was super soft.
I'm making this cake tomorrow! My son's birthday is on Sunday and Lemon Cake is his favorite - so he will be one happy guy!! Thank you for this recipe!
I made this cake and oh my god!!!! So good!! Please if you are doubting yourself to do it just do it! It is so good!
Oh my god, I just tried your recipe and it turned soo good even I couldn’t wait to cool down. It was soo good, soo soft and love it, It 100/10 🎉🎉, thank u soo much for this recipe ❤❤❤❤
I would’ve done this recipe if I had enough time and ingredients! It sounds delicious!!! Pinkie Pie approved🎉!!!
Hi, it looks really soft. Can you stack this cake? Also, what buttercream or covering would you recommend for very high temperatures and humid weather? Thanks
Merhabalar Hello kolay gelsin Ellerine emeğine sağlık afiyet olsun pasta tarifi muhteşem lezzet oldu
I can’t wait to try this. I already love your lemon curd so very excited for this cake.
I am an amateur baker. I baked this cake yesterday for my husband’s birthday and it came out soooo good. I can safely say that I will never be buying a lemon cake again 😊 thank you so much for this wonderful recipe. Can’t wait to try your other recipes.
Aww yay!! So so happy to hear you loved the recipe :D
I made my first lemon 🍋 cake today and us delicious 😋 😍 😊
I reduced the sugar to 300g and it turned out super sweet 😋 as well. I will reduce it by 30g again.
Thank you thank you for your wonderful cake recipes 😋
I reduced it to 300g as well, and next time will certainly reduce much more. I think I'll reduce to 150g. The icing has enough bursting flavours and sugar❤
I made this cake using orange instead (what I had at the time) and I reduced the sugar to 1 cup (200g) and it was sweet, not overly sweet. I took into consideration the sweetness from the yogurt as well to determine how much to reduce it by. Glad that you posted how yours turned out when you reduced the amount of sugar.
MK I’m loving your videos, thank you for sharing.
This lemon curd cake looks amazing and delicious. You have such a great presentation style. Thanks so much, I'm going to make it for an upcoming special birthday celebration for someone who loves lemon! 😋😃
That looks absolutely fantastic and delicious
My 13 year old son made this recipe and the cake came out really good. JazakAllah khair for sharing the recipe. Just one thing his cake batch was enough for one cake tin only.
made this for my birthday and the recipe is amazing even for beginners such as myself, thank you! ❤
Yummy!! Love a nice lemon cake! The custard is a nice touch. Must try.
Thank you.
Hi, MK! Love your recipes! I've made this twice now and both times the cakes sank in the centre while baking. Not sure what's going on as all your other cakes work so well for me.
Just love
Looking at you bake
I save all your recipes
Thank you
Hi MK,
Thank you for this beautiful receip. made it and was a hit at the event I took it too!!!
Wow! Curd with no egg yolks? That's amazing! And, considering I have to watch my cholesterol, a God Send! Thank you! One thing: Because the lemon curd has to chill, wouldn't it be better to start by making that first?
Beautiful! I love lemon cake, and this must be super delicious.
Thank you MK for this delicious cake.
This looks so amazing and soft. Will give a try. Thank you for sharing this. Love from 🇬🇧
I loved it! It's delicious! I'll try adding a bit less sugar next time though.
You are so cute and this looks delish! I can't wait to try it. Thanks for the video.
Looking forward to trying this for Easter.
Did this cake yesterday and it's so far my favorite lemon cake. Thank you so much❤
Aww yay! So so happy to hear that :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Looks delicious 😋😋. Can't wait to try it.
Thank you for sharing your recipes. Proven and tested..
Masha'Allah beautiful cake im definitely going to try it ❤
Wow 😍👌🏻saved it to try it 😋thanks for sharing your amazing recipe 🙏🏻❤️
This looks sooo yummy. I made lemon cake once in my life. But yours looks so much easier and fluffier. I'm definitely gonna try it this weekend.
Do you mind telling me what cake pans you use?
thank you for including the grams measurement, i hate using cup measurements (only because it's not a common use of measurement), i cannot wait to make this amazing cake
I made your vanilla cake as a lemon cake. It's amazing!! ❤
I ran across your channel yesterday and i love watching you cook. Your food looks delicious. I want to make a lemon and blueberry cake. The one you made here looks so good. And you are the sweetest woman love your turn. Thank you for the videos
Best lemon cake I have made. Thank you for sharing
So so happy to hear that Tobby! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! Here is the link to the blog so you don't need to go find it haha :D cakesbymk.com/recipe/soft-lemon-cake/
I love your voice as you teach us how to prepare your recipe. I will be making this cake because I love lemon cake. Thank you for sharing have a great day🌹🌹❤🙋
Thank you so much for this recipe, I love it😊
This recipe is really a must try❤
It sounds so moist the way you were eating 😩😩😩 and it’s looks soo yummy
Thank you so much for all those fluffy nice recipes. You are just the best. Greetings from Cameroon 🇨🇲 😀
Thank you so much! :D Much love from NZ to Cameroon :)
Please what degree should you set the oven for a normal oven(non fan force).
I really have to make this cake. Never made lemon curd before you make it look so easy.
Wow this cake looks amazing. I will definitely try this recipe x
Great cake! Made it for my wife for Mother’s Day. She loves lemons and loved the cake. I’m picky. My cake came out not fluffy. More dense. Almost a cornbread sort of texture. What am I doing wrong?
If you don't have youghurt can i use buttermilk instead
Lemon cake is my absolute favorite 😍 I'm going to try making a half size as cupcakes since there's only two of us in the house!
Dear MK. Luuv ur cakes, luv ur energy❤❤❤. Please can u consider doing a range of eggless substitutes for ur cake recipes. I would appreciate it❤❤❤❤❤❤❤❤🙏🙏🙏
Thank you so much for this incredible recipe, people has been asking me to make it for them when it's their birthday ❤
Wow you make things look so easy
Tried the lemon cake with the lemon custard and frosty. It was seriously delicious and even my 93 year old father loved it. I have one question though. Could you substitute some of the all purposed flour with a walnut flour to make it more healthy. If not for this cake than maybe for the carrot cake.
So happy to hear that Tina! :D and hmmm I haven't tried that substitute myself so can't say for sure sorry! Would love to hear how you go if you decide to try it out :)
Looks so amazing!! Thank you so much
Great vid thanks. Looking forward to making this for my Grand daughter.
Wow,looks super yummy.Thanks for sharing.Stay connected.
Wooow lovely ❤
I tried this recipe it's too delicious and everyone l shared my cake with loved it
Aww yay this makes me so happy that you all enjoyed the recipe! :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog - it really helps my content out :D thanks so much again for trying it out :)
I tried this cake for my mother in law birthday. And it was absolutely delicious!!! ❤❤❤❤
I absolutely love LOVE lemon cake MK!!! ❤️❤️❤️Thank you so much for the recipe.. it looks delicious I can’t resist😭😭❤️🩹
Me too Batool!! Hope you enjoy the recipe :D
As they say, failure is just a stepping stone, and practice makes perfect!!!
I just love all the recipes i enjoyed thank u soo its super duper🎉🎉
Je viens de la réaliser aujourd’hui, un vrai délice merci beaucoup ❤
Can I use custard powder? Instead of corn flour Because the custard powder ingredients has corn starch inside.
Hi I tried the lemon cake and it came out soft spongy and very delicious thank you for that Amazing recipe
Aww yay! So so happy to hear that Sintra! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! Here is the link to the blog so you don't need to go find it hehe :D cakesbymk.com/recipe/soft-lemon-cake/
Hi MK, can I know if you have eggless lemon sponge cake recipe?
Ahhh this looks delicious. Honestly been drooling just watching it. I can't wait to make probably for my birthday at the end of the month 🤗
Hope you enjoy the recipe Leena and early happy birthday! :D
@@CakesbyMK thank u so much lovely 😍
Hi looks yum...UK here our flour is Plain or Self Raising not sure if you are familiar but I'm just wondering for soft sponges we would usually use the Self Raising flour so would you still use all the Raising agents or is the Plain flour best?