I made my moist LEMON CAKE recipe even better! Soft, zesty lemon cake with lemon curd
ฝัง
- เผยแพร่เมื่อ 22 เม.ย. 2024
- This lemon cake recipe is literally the best I've had! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, you'll be going back for seconds (and maybe even thirds!). This recipe is an updated version of my original lemon cake recipe.
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INGREDIENTS:
🔹Lemon Cake
▢2 cups (240 g) flour - regular, all purpose
▢¼ cup (30 g) cornstarch
▢2½ tsp baking powder
▢½ tsp salt
▢¾ cup (170 g) unsalted butter - room temperature
▢¼ cup (60 g) unflavoured vegetable oil - I use canola oil
▢1½ cups (300 g) white granulated sugar
▢3 tbsp lemon zest - see note 1
▢4 large eggs - room temperature
▢⅓ cup (90 g) milk - room temperature
▢½ cup (115 g) yoghurt - unflavored and unsweetened. Greek yoghurt okay but regular type preferred.
▢¼ cup (58 g) fresh lemon juice
🔹Lemon Curd
▢1 tbsp lemon zest
▢¾ cup (184 g) fresh lemon juice - about 5 lemons
▢¾ cup (150 g) sugar
▢¼ cup (30 g) cornstarch
▢¾ cup (175 g) milk
▢½ tsp vanilla essence/extract
▢½ cup (113 g) unsalted butter - cold and cut in cubes
▢1 drop (1 drop) yellow gel colour or pinch of turmeric - OPTIONAL
🔹Cream Cheese Frosting
▢1 cup (225 g) unsalted butter - room temp
▢4½ cups (570 g) powdered sugar - also known as confectioners/icing sugar. Use more for a thicker frosting (see note 1)
▢1½ cups (335 g) cream cheese - cold, firm type (see note 2)
▢1½ tsp vanilla essence/extract
▢1½ tbsp lemon juice - must be fresh
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This week I'm sharing my updated lemon cake recipe! It is so so incredibly soft and most, is bursting with lemon flavor, and has the same great flavor and texture as my original recipe - it's just a little sturdier :D Get the full written recipe here:
I made it, the texture is spot-on spongy and moist in all the right ways. but, let’s talk sugar. There is a sweetness overload that even coffee can’t balance out. Ended up with a headache. My advice? Go easy on the sugar to let that lemon shine without overpowering.
I’m in love with every recipe you do ❤ can you do soft cookies for next video? Please 🙏😘😘😘
That's a lot of Baking Soda and Corn Starch.
I made this cake today. The flavour is very rich and is super soft. I will do it again, but next time, I will use less sugar, the cake himself was way too sweet for my taste 🙈
I love lemon curd and lemon-based desserts. Cannot wait to try this 🍋🍋☀☀
Isn’t this glass bowl get scratched because of the metal whisk?
I have made cakes by you before and all fantastic!...this one tasted amazing but was disappointed on how flat the cake layers were! they were not as high as yours and I followed the recipe to the letter, and went over it again and again ti see if I missed something....I noticed that in your instructions you say to add in baking soda with the dry ingredients....but in the video and in the ingredient list there is no baking soda listed...not sure if that would have any impact on the rising of the cake. I guess I will have to make it again and see...just curious how many grams of did each of your cke pans weigh with the batter? mine were about 987 grams each with the batter and I have the same size cake pans as you.
Yesss this is how my mom make cake batter. I used sour cream because I didn't have yogurt and still turned out amazing. 😋
This is the best cake recipe I have ever tried. I love it so much that I made it for my brother's two tier wedding cake and they absolutely loved it. So moist but yet so sturdy and full of flavour! And the layers turned out nice and level so it was the most relaxed wedding cake experience for me!
That's heavenly😍😍😍😍😍😍
Your cake recipes look sooo delicious, moist and light
I’m definitely going to try this weekend. Thank you for sharing and I will follow up on Saturday.😊
This is hands down the most scrumptious cakes I've ever made! Devoured in seconds. Thanks a ton, MK!❤️
You just tied with Joy of Baking as my favourite source for dessert recipes on TH-cam. Wishing you millions of subscribers
I’m literally drooling ❤
Just DELICIOUS!! Thank You 🥰🥰 You are definitely THE EXPERT in doing cakes 💃🏻💃🏻
Oh my gosh I want to make this tomorrow if I have enough lemons! This is making me crave it! WOW it looks absolutely spectacular
I really appreciate your putting in the nutritional information in your recipe. My son has diabetes and has to keep track of carbs but loves lemon. So, this is perfect!
Made this today (only adjustment I made was, I put less amount powder sugar in Frosting. I don't have exact measurements. I just put I tbsp and beat the frosting and tasted it).