Lemon Curd | EGGLESS Dessert Recipes
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- เผยแพร่เมื่อ 30 พ.ย. 2020
- Lemon Curd by Chef Vineet Bhatia
Ingredients
100g salted butter
125g white sugar
200ml lemon juice
Zest of 1 lemon
2 tablespoon cornflour
2 tablespoon water
200g condensed milk, sweetened
Mix cornflour and water until smooth and keep aside
Heat butter, sugar and lemon juice in a pan over low heat until it turns into a smooth liquid.
Add the cornflour paste and cook over low heat till the mixture thickens to the consistency of a custard.
Stir in the condensed milk and mix until it turns into a smooth mixture, transfer to a jar/bowl to cool and then refrigerate.
This will stay in a refrigerator for 1 week.
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When I finished making this lemon curd I thought to myself what a clever man! It’s absolutely delicious thank you very much!! I have a bed-and-breakfast and now I will serve this to my guests :)
I loved the presentation. The difference between a Hotelier and a TV "Chef" is just so clear.
Will try the recipe soon.
This recipe is absolutely mind-blowing. I wish I knew earlier it was this simple. I love lemon based desserts!!
🍋🍋lemon curd , eggless!!Woow!
Wow It looks so soft and fresh! This is absolutely delicious! Mouth watering 😋
Excellent looks perfect thank you
You made it so easy, thank you chef
Wow, it truly has a perfect and mindblowing taste.
I tried it and it turned out really amazing.
U r a perfect chef.
Thank You Chef. Trying this receipe
Being a vegetarian always wanted to eat eggless lemon curd. Difficult to find in UK. Thanks for recepie.
Wow, this is AMAZING!! I made a traditional curd before and my husband complained about the egg flavor but this...this has no eggy taste and all the lemony goodness. Thank you for posting💛💛
Amazing and so easy to make
Going to make right now looking very tempting...
'nothing goes to waste in my kitchen' I like that part..
Lovely.... Thank you for sharing this recipe!! 🤗 🤗
looks really yummy will surely try
Lemon curd doesn't actually contain curd. Mind blown!! 😍🎇💓
Yes
I love this version1
chef thank you for this delious & eggless lemon curd receipe
Kya baat!! Thank you!
Thank you for sharing!!!
I was looking for this recipe at last I found it....Thank you very much for this tasty recipe.... Love it❤️❤️❤️
I’ll give it a try thanks Chef
Thank you for the recipe
Thanks for the nice recipe.
Nice one chef.
Very nice recipe and so easy to make.
thank you!!
thanks for sharing Chef Vineet Bhatia
Best dish sir
You rock that lemon curd I have wanted that for a long time thank so much
i love lemon curd maza aa gya guru
Seems to be quite tasty.Will definately trr. 👌
Amazing
Nice recipe yummy.
Tnx chef
Today i made lemon curd which i wanted to try for a long time and it's a turned out awesome ... Thank you so much for this awesome eggless recipe..
Thanx Chef for the delicious eggless lemon curd... yummy. Pls share recipes where you use lemon curd.. I really like appreciate you don’t waste even a single drop of anything.
Beautiful
Thank you for sharing the receipe 🙏🏽 it tastes excellent!!! Just like the ones I purchase from the bakery. 👌🏽😀
Looks so good sir #flavoursnme
Love the glasses, truly Brite. Seriously. 😎
Superb
Hello chef garu how are you nice recipe I really love your recipes and big fan of your recipes
Superb👍
Nice one
It's quite citric for many people but it can be easily adjusted with less lemon juice. The recipe works, it's not as thick as lemon curd but is easy and can be used in several forms. Thanks. Also I added a little pinch of turmeric in lemon juice to spark beautiful yellow colour. It doesn't hamper the taste at all.
Excellent I’ll try that thx
intedusing new recipes , it will be very help for many people 🙏
Your moustache and sense of humour are sensational! ❤😂
Thank you so much. Can’t get eggless lemon curd in Trinidad😊
Super
👏👏👏👏
Eggless and Yummy ! Will become handy when Non Indian guest coming ( hopefully near future)
Just thank you, can't say enough😅 for this recipe.😊❤
Yes!! THANK YOU finally a receipt without EGGS 🐣🥚
I used your recipe to make lemon curd for my filling inside the fruit cake and it was divine! Chocolates are overrated. Now I am going to use this in all my desserts.
I would like to use this to fill my tarts. After pour the lemon curd filling into tart shell, do i need to bake them? How to get them thicken?
👍 👌 👍 👌 👍 👌 Great!!!!!!
Same LEMONAHOLIC HERE.
I make this lemon curd every now and then...saying this after trying out so many recipes that this is definitely the BEST recipe for lemon curd 😍 Thankyou Chef 🙏
Woow thanks chef.. can we use ths as topping on cakes or cupcakes??? Like pipe ths instd of whipped cream?
One can add a pinch of turmeric for color. It doesn't alter taste at all.
Use a pinch of turmeric for a yellow color
Chef, can I use this as a topping for trifle pudding?
Hi Chef Vineet, I stumbled on your page while looking up a real good recipe for lemon curd.. tried your's and it turned out fantastic! I poured it over a lemon cheesecake and it elevated the taste to another level! Can you pls suggest some more recipes where one can use lemon curd apart from tarts. BTW ... I Love ur page and all the recipes.. they're easy to make and most ingredients available easily at home!
Thanks for the recipe chef.i dont like the smell of eggs in lemon curd.this is a very good recipe.greetings from surinam
👌👌👌👌👌
Plz share ur recipe of cauliflower 4.0 plzzzz
Me too chef I also lemons alott
Excellent recipe, Chef! For years together I would salivate seeing pictures of lemon curd pies but would be disappointed since they invariably contained eggs. I will now be making this curd adding Limoncello for added effect, thanks a lot!
Wonderful idea
Please show rissoto recipe 🙏
Your recipe looked wonderful and couldn't have come at a better time!
A few minutes ago I just tasted my first (and L-A-S-T 😂) tea spoon of EGG based lemon curd. Since I'm a vegetarian (and not a vegan) I didn't mind the eggs, at first, even though I'm not a huge fan. However, all I could taste was a strong eggy, yolky kinda flavor that takes over everything and only at the end I noticed some lemony aroma... 😏 I should point out that I've tasted product of one of the bigger and better-known brands... not some unknown cheapy one! (Maybe these were actually a lot better... #Surprise)
Definitely going to try your recipe. Thanks!
Wow! Thanks. It will be great if you could share more of eggless vegetarian dishes. 😊👍👌
Yes please. Please the vegetarians.
I've always used lemon from the bottle. It always works perfectly. I always shake the bottle well.
Hey does the bottled lemon have sweetness already? Do you make changes in sugar quantity of so?
Thank you for the recipe but can we make it little thicker by using more cornstarch
This one doesn't store well. Compared to the regular lemon curd and since it'd loading with sugar it is hardly good for you. But I have vegetarian friends and this was for them so. Thank you. It came out well..
Hello Chef...indian lime is ok ? Cannot get the Lemons you use here in kerala
Can I use these to make lemon bars?
Hiii chef I saw you making ghevar in MasterChef India season 6 please share the recipe chef lots of love from India ❤️❤️❤️❤️
What can I use to substitute the condensed milk??
What is the Substitute for condensed milk ?
Is there anyway we can substitute the cornstarch with gelatin for the same thickness consistency and this can be used as a thin layer to cut the sweetness of say a ganache tart? Also instead of adding condensed milk can we use cream??
Can this lemon curd be used in Lemon Tart?
Can I use cornstarch instead of cornflour?
Wonder if you can use vegan butter
Hi Chef, are we using the local indian lemons for this recipe? if not, how much lesser lemon juice, would you suggest?
can you tell the brand of butter?
Does butter blend well with lemon juice? Asking since it’s fat and water mixture
Chef,
How can I make it into vegan lemon curd? Can I substitute w coconut oil for butter? Is there a substitution for condensed milk?
Thanks
Pls mention that the butter is salted or unsalted
Chef, at what point do we add the lemon zest? Can you please help me understand that
can it replace yuzu curd
Please can it sit at room temperature for up to a day?
How much each one?
Can someone tell me how to do the measurements in like cups tablespoons teaspoons the grams mess me up. Thank you.
Can we use unsalted butter?
Yes I did
Using custard powder instead of corn flour might help make it give the curd the desired colour.
Genius
Maybe 🤔? Sounds great ! Have you tried it? Please let me know
Hi
Chef,it would be helpful if u tell us why we call it curd although we hvn't used curd anywhere in the recipe...
Maybe it is tasting like shrikhand
Because the final outcome would look like a thick curd I guess.
Hi Chef. If we use bottled lemon juice instead of fresh lemons squeezed, would the bottled lemon juice be sweet already and should we make changes in the weights of sugar?
I know this is six months old but no, there's no sugar in bottled juice
I like the part where he tries the lemon curd.
Please give the measurement also in your recipe thanks
Chef you added 125grm sugar and then you added 200grms condensed milk.
Won't it be too sweet