Singapore Noodles, spicy and tasty (星洲炒米粉)
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- #SingaporeNoodles #StirFry #Noodles #CurryPowder #星洲炒米粉 #MiFun #米粉
Singapore Noodles, spicy and tasty 星洲炒米粉
Hi everyone! Enjoy this delicious Singapore Noodles (Mi Fen) that I couldn't stop eating. Please try. Enjoy!
大家好！星洲炒米粉棒极了，我吃个不停。试试看哟。
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Ingredients:
3 oz rice noodles
1/2 green bell pepper
1/2 red bell pepper
1/2 red onion
3 stalks green onions
a few shimp
2 oz chicken or pork
1/2 tsp corn starch
2 eggs
1 tsp curry powder
1 tbsp minced garlic
1 tsp minced ginger
a few dried chili pepper
light soy sauce
white pepper powder
The curry powder I use:
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Looks delicious will try this definitely.
So glad I watched this, it looks so easy and I have most of the ingredients. Some other sites made it seem overly complicated which put me off. This will be tonight's dinner. It's a favourite takeaway for me so I'm excited to cook it myself. Thank you!
I had never had Singapore noodles until the last couple,e of years. It is one of my new favorites!
Yum, looks so good!
Mam, love the simple way you explain and the simple way you prepare . Most important ,the ingredients you use are available. Thank you . Stay blessed !
Aren’t all my recipes simple? Thank you 😊
Oh my gosh that’s one of my favorite dishes I love love this I wish I could have this right now I got to learn to make this thank you for sharing😋😋😋
Enjoy! Thank you 😊
Looks very delicious; Thank you for the Recipe; i like the way you explain; you are a lovely lady.
It looks so easy to make. I did make it. Truely very delicious,and the curry flavour was an instant hit with my family. Thank you chef for an easy Chinese meal !
😊
I always make this it’s simple,delicious and healthy..It doesn’t take long to make either. I love it
This looks great, I will definitely try to make it. I LOVE Singapore noodles
Hope you will enjoy 😊 Thank you!
I love love LOVE your recipes, especially shrimp dishes! Thank you so much for sharing your treasures!💗💗👍😁
It's midnight and you're making me hungry. Thank you!!
My wife tried this today for dinner. It has excellent flavor, well blended and light. We used the vermicelli rice noodles by Rolands and it was fantastic. Thank you for this recipe.
Great that vermicelli noodles worked out. Thank you 😊
@@ChineseHealthyCook It was the tastiest dinner that we had at home this year. Thank you again.
i love your useful cooking/recipes channels, thanks friend
This is the recipe Ling that got my family going on your cooking skills and are so thankful to you showed us, and love all your help.
So happy to hear that. Thank you 😊
This recipe is absolutely great! So delicious! THANK YOU
Thank you 😊 -Ling
Singapore noodles is one of my favorite dishes and yours looks so amazing ! I never thought I could make this dish at home that tasted as good as our favorite Chinese takeout restaurant but this is even better! I love the taste of the curry powder with the chili’s . Love your videos and can’t wait to see more recipes I can try at home.
A lot
I really want to make that kind of Singapore noodles on Wednesday
How can be the noodles? Very tiny o any kind ?
I can’t wait to make this.. it looks so good.thank you for sharing this recipe.
Thank you! Enjoy 😊
Looks delicious thanks for sharing this recipe
Thank you too 😊
Thank you...this is my
Favorite dish .. I will def try to make it❤️
Looks delicious! I'm going to make this within the week, thank you for sharing!
E - O -10 Enjoy! They are so flavorful 😋 Thank you 😊
E - O -10
Me too 👍👍👍
@@ChineseHealthyCook 8
These noodles look so good. I'm definitely going to make this after Christmas!
Enjoy! Thank you 😊 Merry Christmas 🎄
Thanks for sharing. These are some of my favorite noodles!!!
I love them too, so good 😊 Thank you!
will try with spaghetti i have it on hand, that looks yummy. Well demo.: )
Thank you for your recipe, it was delicious.
Thank you 😊 Happy New Year 🎊
One of my fav dishes. Will follow your steps and give it a try!!
Great, enjoy! Thank you 😊
Looks amazing! I’m going to try this!
Hope you will enjoy as much as I did. Thank you 😊
It looks amazing, I will try this tomorrow I cannot wait 😁😋😋😋😋❤️ thank you for sharing.
Enjoy 😊 Thank you!
This is what I always order. I’m sure it’s much healthier to make it home. It looks delicious
Enjoy! Thank you 😊
healthier??? so much oil
@@pamelapamela8368 If you use olive oil or avocado oil at a lower heat, it's much healthier. I'm on keto and am making this tonight with shiritaki noodles and I won't really be stir frying I guess, but it will still be delicious. You obviously can adapt to accommodate to your diet. This certainly is way healthier than take out and definitely is much less oil
@@pamelapamela8368 For the amount of noodles and other ingredients there are, it's not so much. If you do not add enough oil you will be eating a very dry dish. Oil also helps your body absorb nutrients from the food.
@@pamelapamela8368 just use a non-stick pan. Usually, I get by with a 1-2 tb of oil and then a tsp of sesame oil (which she doesn't use) at the end. Woks and normal pans generally need more oil. You can see how hers didn't come off clean, especially the egg. Also, not all fats are equal. You can always use healthier substitutes like avocado, olive, grapeseed, coconut, etc etc.
Wow, kudos lady. I can't believe you made a simple meal without adding the salt/sugar loaded soy sauce and fish sauce. I almost didn't want to watch. Salt is all that is needed, thanks for the simplicity.
Thank you! Very tasty dish. Enjoy 😊
9:41 "And some soy sauce." It's in there. But the use of soy sauce and/or fish sauce doesn't mean that a dish has too much salt. The sauces have salt in them, sure, but as with all good cooking you cook to taste. Soy and fish sauce also add a great umami flavor that you can't get from salt alone.
@@Amberscion Agreed. Fish sauce is a great addition to this dish. Adds so much flavor.
Thank you, Ling. Your cooking method is easy, simple and delicious. Less complicated and makes cooking so easily available.
Thank you 😊
Looks delicious. Thanks for sharing.
Thank you! Enjoy 😊
One of my most favorite dishes period, to order from a place here in Charlotte called China Jade! Now my Singapore noodles will come out great at home! I could eat the whole plate and be content for the rest of the day!😋 such a beautifully used and seasoned wok too!👍👍
Enjoy your Singapore noodles at home. Stay safe! 😊 -Ling
Hey Sandy! I live out in Waxhaw! I'm going to try this dish tonight at home.
Love your site! Thanks for this, I make my personal dish much spicier (leave it less spicy for the household)!
Looks good, you make it look so easy to prepare. I’m gonna try this. Thanks
Great! Hope you will enjoy! Thank you 😊
The best part is watching you eat with enjoyment. Thank you for sharing your 'how to' instructions. 🧡
Thank you 😊
Love it❤ my favorite dish when I do take out. I have to make it. I would add some oyster sauce which I love.
Sounds good to add oyster sauce. Enjoy 😊
I really enjoy that you eat your creations and show your enjoyment in your meals! Thank you, I'm teaching myself to cook while I'm in isolation, and you are very inspiring. :)
Awe, thank you 😊 Please stay safe!
Just delicious! Thank you
I actually made this. My family loved it :D Thank You for sharing.
So happy to hear that 😊
Goodness, you made it look so simple, and it looks delicious. I had no idea the only spice is curry powder alone. I'll be trying this.
Curry powder is the hero in the dish. Enjoy 😊
This looks sooo good. Need to buy some rice noodles and make it. Thank you
Enjoy! Thank you 😊
Love your Singapore noodles 👌🏻👌🏻👌🏻
Me too. Just had them last night 😋 Thank you 😊
Wow!this is lovely
Thank you, this is what I order from the Chinese restaurant, now I will try to make this great cuisine💖😋🥡
Enjoy! Happy New Year 🎊
Love this, looks amazing. Absolutely love Chinese food but I never try to make it myself as it seems so complicated. But with this recipe, you have made it look easy. Thank you 👍😁
Andi x Yes, you can. Enjoy! Thank you 😊
Don't even try it. These people have special skills with this cuisine. Even when they show you on video, you can't duplicate what they're doing.
I say GIVE IT A TRY. The more you practice the better you become at it. 🙂😀 Why else do people post and share their cooking skills so we all can learn and enjoy different cultural cuisine flavours. Try, taste and enjoy. God bless.
@@kaiono5489 I will. Thanks for your enthusiasm and encouragement 👍😁
@@crosbonit It's still going to be delicious. Will it have that authentic taste like at a restaurant on their extremely high heat or at home with a well seasoned wok that has traveled through so many generations? Probably not but it's still worth a try. It took me years to figure out how to make the perfect fried rice to taste like take out after giving up many times. I finally just mixed different techniques I saw from different cooks and it's some of the best rice I've ever had. Never be discouraged
I always watch your show... So easy to follow your recipes and ohhh sooo good and savory...thanks for sharing
Thank you 😊
Looks absolutely delicious! Thanks so much.
Thank you 😊 Enjoy!
YUMMY!
This is one of my favorite dishes!!!
Can't wait to try it at home!
Thank you 😍
Enjoy! Thank you 😊
This is one my favorite dishes. Thanks for the video. Now, I can try making it at home.
One of my faves too. Enjoy 😊
I love this dish i have been trying to find the recipe thank you for the way you presented it very easy to follow.
Thank you for sharing your video I’m enterested this video have a great day
Thank you 😊
that looks really good. thank you for sharing the recipe I can not wait to make it. I made something similar but I never thought to use curry powder.
R O N N I E You will like it, so good 😋I love curry. Enjoy!
@@ChineseHealthyCook I do also. Most of the time I use fresh chili or the powder & sometimes smoked paprika for a little something different. I think I will make it tomorrow or Sunday. Thank you again.
Great 👏
They are my favourite fried noodles. I love the spices in it. Love it.😋
Love Chinese food thank you for sharing 😊
Wow it's my mom's favorite noodles to cook for me.Mom is addicted to watch your cooking videos!
Awesome 👏Thank you 😊
Gorgeous!!
My favorites amazingggggggggggg thank you make moreeeeeeee please
I have tried this twice already and the family loved it. this will now become part of our house menu at least twice a month, thanks for this lovely dish
So happy to hear that. It is one of my faves. Thank you 😊
Thank you. I like to eat spicy noodles.
I will try this recipe for our dinner🙏👍
Looks So good. You have an Beautiful Kitchen ♥️
awesome! my favorite dish^^ I always order when I eat out at Cantonese seafood restaurant in LA China town. I will try at home.
Metro Great! Enjoy 😊
A beautiful woman preparing beautiful food - it doesn't get any better than this! Thank you so much for making and sharing this video!
Awe, thank you ☺️
It's looks yummy!!!!
Thank you so much for this yummy with recipe
Thank you! Enjoy 😊
It's one of my favorite dishes. First came across Singapore noodles in a Vietnamese restaurant in Vancouver Canada, they referred to the item as 'Vietnamese Noodles'. In other places I have visited or lived in: Sydney, Aukland, Portland, Phoenix, Toronto, Tampa etc, they are most often referred to as Singapore Noodles. A rose is a rose and Singapore Noodles is indeed a very tasty dish.
Haha, some viewers told me there’s no such dish in Singapore 😄
@@ChineseHealthyCook Can be found in most Malaysian Chinese restaurants but purportedly invented in Hong Kong. It was named Singapore for that exotic feel since the dish used curry powder. 😂
Oh Omg!, this is one of my favorite order...
Like it👌👌🙂
Delicious. I am going to try this recipe. So easy.... Thanks
Thank you 😊
Thank you so much for this recipe. This turned out so good! I only used king prawns
Good job 👏
Perfect! It was easy and delicious! Already made it several times! Thanks for sharing!
Awesome 👏 So happy to hear that. Thank you 😊
It looks delicious.
Neutral 69 Thank you 😊
Look very delicious
Looks delicious 😋
Sorry that the first upload had some errors and I had to remove. Thank you for your patience 😊
No problem. I just needed to make sure of the ingredients. Thanks for the great content. I enjoy your show.
I like Chinese food
Well thank you for doing the video again! I'm making this tonight!
@Eddie Orama Del Pilar ?
I like make my Singapore noodles with lots of chilli oil and triple the curry powder. Thanks for posting.
Good for you 😆Thank you 😊
Yup... saw they used a lot of chili oil in this dish. Even I cannot eat spicy but more oil would be taste better lol , but not healthy right? Just eat one- 😝
Looks delicious, I must try, thank you 😊
one of my favs
I'm making this again for the 4th time. My wife loves it, my kids fight over it, my mother asks when I'm going to make it again! Thanks so much!
Awe, so happy your family loves it. Please give my best to them 😊
Thanks for this..I no longer have to buy from takeaway! 😅
This is a beautiful dish. I’m really enjoying watching your recipes. Awesome chef!
Thank you! I’m just a home cook 👩🍳
Your kitchen is very pretty!
I like my Singapore noodles with chicken and shrimp.
This is so easy. Definitely will be making it. Thank you 😊
Isn’t it easy? Thank you 😊
I tried this recipe today along with Shrimp and Broccoli in Garlic sauce. Turned out to be a delicious meal. Thank you!
👏👏 Thank you for letting me know 😊
Omg they look so delicious 😋 🥰
虎牌米粉 在台灣 料理前雖泡水過 但通常我們會在拌炒時再加點水(約一碗-一碗半)~今天看到不同的料理方法 改天也來試試看~
按照包装的提示我也在开水里泡了1分钟，炒制时也可以加些水，更湿润，谢谢您😊
Oh my God, have mercy on me! Delicious 😍
WONDERFUL! A recipe that is so wonderfully presented that even the husband is willing to give it a try!
Glad to hear that. Hope you guys will enjoy. Thank you 😊
Looks delicious.
Omg this my most extremely favourite food I always eat from the restaurant this my order this is my favourite food. Dude don’t make that, that makes me feel eat it
My go to order too - Singapore Vermicelli 😋
The original Char Bee Hoon does not use Curry powder, this is Singapore Bee Hoon which uses Curry powder and some chefs even use Tumeric. Anyway, those who want variations may like to use non--curry powder and non-Tumeric, try using the oyster sauce and soya and dark cook with red or green peppers, Chinese mushroom, snow peas, and baby corn will taste equally delicious.
Either way, I'm here for it. So delicious lol
Probably because of the early settlement of Tamils who might have converted to Indian version. Just like rotti Chennai became rottikanai!
Try avoiding using Curry Powder or Tumeric too...hv the bee hoon fried with good wok hei n use suitable soya n dark sauce with some oyster sauce if preferred. Enjoy 😉
@@ichigobagus I agree, I actually Never uses Curry powder or Tumeric, SIngaporean Fried Bee Hoon uses either one.
Actually, my version like you described above tastes very good indeed.
Singapore Noodles has always been to me, the American-Chinese version of mee goreng. THAT is a Singapore noodle, particular to SG and Malaysia. Cantonese Singapore Noodles isn’t trying to imitate Char Bee Hoon.
Thank you very much! It was wonderful and my whole family loved it.
I made it the other day and thoroughly enjoyed too. So happy to hear that. Thank you 😊
The food looks delicious
Love your calming spirit
One of my favorite dish from my local Chinese restaurant. Now I can make this at home! Thank You Ling! Just subscribe to your channel!
Thank you for subscribing 👏 Enjoy!
Looks so good my stomach is growling. Lol.
Haha, time to cook 😊
I have just cooked this using your recipe and step by step guide. This was absolutely delicious....thank you for sharing!
Good job 👍
I love spicy noodle recipes. Soooo good.
Really flavorful 😋Please try. Thank you 😊
Happy New Year everyone!
I had subscribed to your page but then I unsubscribed when I could not find any of your recipes full descriptions on how to make your foods step by step that your cooking, for instants this video has ingredients in it that you used but underneath the video it does not state those certain ingredients. I do like your videos but I want to be able to make them myself step-by-step without watching and pausing the video, it’s easier for me to read how to do it myself with all the ingredients that you used included in the caption. Thanks
Sorry to hear that. Videos are different presentation from written recipes. I normally write down ingredients. I would not unsubscribe if I were you 😆
ChineseHealthyCook Thank you for responding but I have to say that in your ingredients you left out two ingredients that you use that’s in your video and not only that what good is the ingredients if you don’t state the amount to use. Thanks once again
It’s look very yummy ! Thank you !
Thank you 😊
She is adorable and recipes are wonderful
No mention of corn starch in recipe.
M.G. N this dish gets no corn starch. When I make lo mein with “spaghetti”, I make a sauce with some corn starch.
M.G. N Edit.....OK, now I see corn starch, they use it to coat meats.