My wife tried this today for dinner. It has excellent flavor, well blended and light. We used the vermicelli rice noodles by Rolands and it was fantastic. Thank you for this recipe.
Singapore noodles is one of my favorite dishes and yours looks so amazing ! I never thought I could make this dish at home that tasted as good as our favorite Chinese takeout restaurant but this is even better! I love the taste of the curry powder with the chili’s . Love your videos and can’t wait to see more recipes I can try at home.
Hi, thank u soo much for uploading, im a Muslim n i wanted soo much to know how to cook this noodle as i love it soo much , i usually buy this noodle frm a Chinese Muslim stall .. today i can fried for myself n my family too .. 🙏😘🤗
It looks so easy to make. I did make it. Truely very delicious,and the curry flavour was an instant hit with my family. Thank you chef for an easy Chinese meal !
Mam, love the simple way you explain and the simple way you prepare . Most important ,the ingredients you use are available. Thank you . Stay blessed !
Yup... saw they used a lot of chili oil in this dish. Even I cannot eat spicy but more oil would be taste better lol , but not healthy right? Just eat one- 😝
So glad I watched this, it looks so easy and I have most of the ingredients. Some other sites made it seem overly complicated which put me off. This will be tonight's dinner. It's a favourite takeaway for me so I'm excited to cook it myself. Thank you!
One of my most favorite dishes period, to order from a place here in Charlotte called China Jade! Now my Singapore noodles will come out great at home! I could eat the whole plate and be content for the rest of the day!😋 such a beautifully used and seasoned wok too!👍👍
I really enjoy that you eat your creations and show your enjoyment in your meals! Thank you, I'm teaching myself to cook while I'm in isolation, and you are very inspiring. :)
Very nice! Some of my subscribers want me to make this. So now I'm off to the Asian market to get the ingredients. Beautiful looking plate of food. Thank you
@@Celeb-w7j If you use olive oil or avocado oil at a lower heat, it's much healthier. I'm on keto and am making this tonight with shiritaki noodles and I won't really be stir frying I guess, but it will still be delicious. You obviously can adapt to accommodate to your diet. This certainly is way healthier than take out and definitely is much less oil
@@Celeb-w7j For the amount of noodles and other ingredients there are, it's not so much. If you do not add enough oil you will be eating a very dry dish. Oil also helps your body absorb nutrients from the food.
@@Celeb-w7j just use a non-stick pan. Usually, I get by with a 1-2 tb of oil and then a tsp of sesame oil (which she doesn't use) at the end. Woks and normal pans generally need more oil. You can see how hers didn't come off clean, especially the egg. Also, not all fats are equal. You can always use healthier substitutes like avocado, olive, grapeseed, coconut, etc etc.
It's one of my favorite dishes. First came across Singapore noodles in a Vietnamese restaurant in Vancouver Canada, they referred to the item as 'Vietnamese Noodles'. In other places I have visited or lived in: Sydney, Aukland, Portland, Phoenix, Toronto, Tampa etc, they are most often referred to as Singapore Noodles. A rose is a rose and Singapore Noodles is indeed a very tasty dish.
@@ChineseHealthyCook Can be found in most Malaysian Chinese restaurants but purportedly invented in Hong Kong. It was named Singapore for that exotic feel since the dish used curry powder. 😂
Wow, kudos lady. I can't believe you made a simple meal without adding the salt/sugar loaded soy sauce and fish sauce. I almost didn't want to watch. Salt is all that is needed, thanks for the simplicity.
9:41 "And some soy sauce." It's in there. But the use of soy sauce and/or fish sauce doesn't mean that a dish has too much salt. The sauces have salt in them, sure, but as with all good cooking you cook to taste. Soy and fish sauce also add a great umami flavor that you can't get from salt alone.
Thank u mi fen for a very delicious Singapore noodles receipe I saw ur receipe and then I cuked this receipe accordingly and wooow it turned out to b soooo delicious all my family members loved having this S noodles dish once again thank u 🙏🙏🙏🙏🙏😘😘
@@ChineseHealthyCook I do also. Most of the time I use fresh chili or the powder & sometimes smoked paprika for a little something different. I think I will make it tomorrow or Sunday. Thank you again.
Love this, looks amazing. Absolutely love Chinese food but I never try to make it myself as it seems so complicated. But with this recipe, you have made it look easy. Thank you 👍😁
I say GIVE IT A TRY. The more you practice the better you become at it. 🙂😀 Why else do people post and share their cooking skills so we all can learn and enjoy different cultural cuisine flavours. Try, taste and enjoy. God bless.
@@crosbonit It's still going to be delicious. Will it have that authentic taste like at a restaurant on their extremely high heat or at home with a well seasoned wok that has traveled through so many generations? Probably not but it's still worth a try. It took me years to figure out how to make the perfect fried rice to taste like take out after giving up many times. I finally just mixed different techniques I saw from different cooks and it's some of the best rice I've ever had. Never be discouraged
The original Char Bee Hoon does not use Curry powder, this is Singapore Bee Hoon which uses Curry powder and some chefs even use Tumeric. Anyway, those who want variations may like to use non--curry powder and non-Tumeric, try using the oyster sauce and soya and dark cook with red or green peppers, Chinese mushroom, snow peas, and baby corn will taste equally delicious.
Try avoiding using Curry Powder or Tumeric too...hv the bee hoon fried with good wok hei n use suitable soya n dark sauce with some oyster sauce if preferred. Enjoy 😉
@@ichigobagus I agree, I actually Never uses Curry powder or Tumeric, SIngaporean Fried Bee Hoon uses either one. Actually, my version like you described above tastes very good indeed.
Singapore Noodles has always been to me, the American-Chinese version of mee goreng. THAT is a Singapore noodle, particular to SG and Malaysia. Cantonese Singapore Noodles isn’t trying to imitate Char Bee Hoon.
Omg this my most extremely favourite food I always eat from the restaurant this my order this is my favourite food. Dude don’t make that, that makes me feel eat it
My wife tried this today for dinner. It has excellent flavor, well blended and light. We used the vermicelli rice noodles by Rolands and it was fantastic. Thank you for this recipe.
Great that vermicelli noodles worked out. Thank you 😊
@@ChineseHealthyCook It was the tastiest dinner that we had at home this year. Thank you again.
I love love LOVE your recipes, especially shrimp dishes! Thank you so much for sharing your treasures!💗💗👍😁
I have just cooked this using your recipe and step by step guide. This was absolutely delicious....thank you for sharing!
Good job 👍
i love your useful cooking/recipes channels, thanks friend
I had never had Singapore noodles until the last couple,e of years. It is one of my new favorites!
I could legit eat it every single day and never get tired of it 🤤🤤
Thanks SO MUCH! It will now be asian food week at my house! I love mei fun, and I love your recipe!💌
Hope you and your family enjoy!
Singapore noodles is one of my favorite dishes and yours looks so amazing ! I never thought I could make this dish at home that tasted as good as our favorite Chinese takeout restaurant but this is even better! I love the taste of the curry powder with the chili’s . Love your videos and can’t wait to see more recipes I can try at home.
A lot
I really want to make that kind of Singapore noodles on Wednesday
How can be the noodles? Very tiny o any kind ?
Nice! I will give this dish a try. I like Singapore Noodles.
Oh my gosh that’s one of my favorite dishes I love love this I wish I could have this right now I got to learn to make this thank you for sharing😋😋😋
Enjoy! Thank you 😊
Hi, thank u soo much for uploading, im a Muslim n i wanted soo much to know how to cook this noodle as i love it soo much , i usually buy this noodle frm a Chinese Muslim stall .. today i can fried for myself n my family too .. 🙏😘🤗
Great 👏 Hope you and your family will like it. Thank you 😊
@@ChineseHealthyCook Most welcome Dear 💖🌹
It looks so easy to make. I did make it. Truely very delicious,and the curry flavour was an instant hit with my family. Thank you chef for an easy Chinese meal !
😊
Thank you, Ling. Your cooking method is easy, simple and delicious. Less complicated and makes cooking so easily available.
Thank you 😊
Mam, love the simple way you explain and the simple way you prepare . Most important ,the ingredients you use are available. Thank you . Stay blessed !
Aren’t all my recipes simple? Thank you 😊
this is the best recipe hands down, made it couple of times in home and my wife loved it
So happy to hear that. Good job 👏
I like make my Singapore noodles with lots of chilli oil and triple the curry powder. Thanks for posting.
Good for you 😆Thank you 😊
Yup... saw they used a lot of chili oil in this dish. Even I cannot eat spicy but more oil would be taste better lol , but not healthy right? Just eat one- 😝
Are u Mexican Chinese ?
WONDERFUL! A recipe that is so wonderfully presented that even the husband is willing to give it a try!
Glad to hear that. Hope you guys will enjoy. Thank you 😊
So glad I watched this, it looks so easy and I have most of the ingredients. Some other sites made it seem overly complicated which put me off. This will be tonight's dinner. It's a favourite takeaway for me so I'm excited to cook it myself. Thank you!
Wow your kitchen is very nice and cleanable ❤️❤️
One of my most favorite dishes period, to order from a place here in Charlotte called China Jade! Now my Singapore noodles will come out great at home! I could eat the whole plate and be content for the rest of the day!😋 such a beautifully used and seasoned wok too!👍👍
Enjoy your Singapore noodles at home. Stay safe! 😊 -Ling
Hey Sandy! I live out in Waxhaw! I'm going to try this dish tonight at home.
I like that you prep ahead so that your videos spend time on you making the dish.
Glad you like them!
Thank You! It looks so easy. Used to get that at a certain restaurant where it was SO good! Will try your recipe!
A beautiful woman preparing beautiful food - it doesn't get any better than this! Thank you so much for making and sharing this video!
Awe, thank you ☺️
I really enjoy that you eat your creations and show your enjoyment in your meals! Thank you, I'm teaching myself to cook while I'm in isolation, and you are very inspiring. :)
Awe, thank you 😊 Please stay safe!
Very nice! Some of my subscribers want me to make this. So now I'm off to the Asian market to get the ingredients. Beautiful looking plate of food. Thank you
They are my favourite fried noodles. I love the spices in it. Love it.😋
You’re awesome!! I’ve been cooking this for years!!!! Thanks to you!!! You’re amazing thank you for sharing your knowledge
Thank you!
I always make this it’s simple,delicious and healthy..It doesn’t take long to make either. I love it
Delicious Madam.I was in Singapore last 2010 for the SINGAPORE Furniture Expo and was able to taste this dish.
This is what I always order. I’m sure it’s much healthier to make it home. It looks delicious
Enjoy! Thank you 😊
healthier??? so much oil
@@Celeb-w7j If you use olive oil or avocado oil at a lower heat, it's much healthier. I'm on keto and am making this tonight with shiritaki noodles and I won't really be stir frying I guess, but it will still be delicious. You obviously can adapt to accommodate to your diet. This certainly is way healthier than take out and definitely is much less oil
@@Celeb-w7j For the amount of noodles and other ingredients there are, it's not so much. If you do not add enough oil you will be eating a very dry dish. Oil also helps your body absorb nutrients from the food.
@@Celeb-w7j just use a non-stick pan. Usually, I get by with a 1-2 tb of oil and then a tsp of sesame oil (which she doesn't use) at the end. Woks and normal pans generally need more oil. You can see how hers didn't come off clean, especially the egg. Also, not all fats are equal. You can always use healthier substitutes like avocado, olive, grapeseed, coconut, etc etc.
I saw your channel and I tried your recipe for Singapore noodles it was very very good and I love it hope you have more good things to share
Happy to hear that. Thank you 😊
It's one of my favorite dishes. First came across Singapore noodles in a Vietnamese restaurant in Vancouver Canada, they referred to the item as 'Vietnamese Noodles'. In other places I have visited or lived in: Sydney, Aukland, Portland, Phoenix, Toronto, Tampa etc, they are most often referred to as Singapore Noodles. A rose is a rose and Singapore Noodles is indeed a very tasty dish.
Haha, some viewers told me there’s no such dish in Singapore 😄
@@ChineseHealthyCook Can be found in most Malaysian Chinese restaurants but purportedly invented in Hong Kong. It was named Singapore for that exotic feel since the dish used curry powder. 😂
Very nice. I like watching you cooking. Every time you make me feel very hungry.
Enjoy! Thank you 😊
Wow, kudos lady. I can't believe you made a simple meal without adding the salt/sugar loaded soy sauce and fish sauce. I almost didn't want to watch. Salt is all that is needed, thanks for the simplicity.
Thank you! Very tasty dish. Enjoy 😊
9:41 "And some soy sauce." It's in there. But the use of soy sauce and/or fish sauce doesn't mean that a dish has too much salt. The sauces have salt in them, sure, but as with all good cooking you cook to taste. Soy and fish sauce also add a great umami flavor that you can't get from salt alone.
@@Amberscion Agreed. Fish sauce is a great addition to this dish. Adds so much flavor.
Thank u mi fen for a very delicious Singapore noodles receipe I saw ur receipe and then I cuked this receipe accordingly and wooow it turned out to b soooo delicious all my family members loved having this S noodles dish once again thank u 🙏🙏🙏🙏🙏😘😘
So happy your family loved it. My best to you and your folks 😊
Looks delicious will try this definitely.
This is the best and easiest recipe for singapore noodles! 😊
Thank you 😊
Love your site! Thanks for this, I make my personal dish much spicier (leave it less spicy for the household)!
Hope you can also show how to cook the Singapore's Fried Hokien Mee.😊😊😊
Your cooking style is so elegant and easy to follow.👍👍👍
Thank you 😊
One of my fav dishes. Will follow your steps and give it a try!!
Great, enjoy! Thank you 😊
Looks yammi and easy preparation thanks for sharing
Thank you 😊
I'm making this again for the 4th time. My wife loves it, my kids fight over it, my mother asks when I'm going to make it again! Thanks so much!
Awe, so happy your family loves it. Please give my best to them 😊
what a nice lady to share her recipe. it looks great..
Thank you 😊
Sorry that the first upload had some errors and I had to remove. Thank you for your patience 😊
No problem. I just needed to make sure of the ingredients. Thanks for the great content. I enjoy your show.
I like Chinese food
Well thank you for doing the video again! I'm making this tonight!
@Eddie Orama Del Pilar ?
It looks less greasy and much healthy as the one serves in the restaurants. Your husband is so lucky 🍀 Thanks for sharing 😊
Thank you ☺️
Goodness, you made it look so simple, and it looks delicious. I had no idea the only spice is curry powder alone. I'll be trying this.
Curry powder is the hero in the dish. Enjoy 😊
Gracias, por compartir esta maravillosa receta, desde Caracas, Venezuela, un gran admirador.🤩
Gracias 😊
that looks really good. thank you for sharing the recipe I can not wait to make it. I made something similar but I never thought to use curry powder.
R O N N I E You will like it, so good 😋I love curry. Enjoy!
@@ChineseHealthyCook I do also. Most of the time I use fresh chili or the powder & sometimes smoked paprika for a little something different. I think I will make it tomorrow or Sunday. Thank you again.
Great 👏
Wow it looks delicious and so simple...you gave me the idea for Singapore noodles I must try it sometime!
These noodles look so good. I'm definitely going to make this after Christmas!
Enjoy! Thank you 😊 Merry Christmas 🎄
Made this for dinner tonight & it's so yummy!!!! Thanks for sharing this awesome take out recipe!!!
Good job 👏
I can’t wait to make this.. it looks so good.thank you for sharing this recipe.
Thank you! Enjoy 😊
Ola and thank you pollo recipe I love Chinese food thank you so much
It's midnight and you're making me hungry. Thank you!!
The best part is watching you eat with enjoyment. Thank you for sharing your 'how to' instructions. 🧡
Thank you 😊
Looks delicious! I'm going to make this within the week, thank you for sharing!
E - O -10 Enjoy! They are so flavorful 😋 Thank you 😊
E - O -10
Me too 👍👍👍
@@ChineseHealthyCook 8
I love it,we always make it if there is occasaion.its looks amazing your cooking.thanks for sharing
Thank you 😊
Love this, looks amazing. Absolutely love Chinese food but I never try to make it myself as it seems so complicated. But with this recipe, you have made it look easy. Thank you 👍😁
Andi x Yes, you can. Enjoy! Thank you 😊
Don't even try it. These people have special skills with this cuisine. Even when they show you on video, you can't duplicate what they're doing.
I say GIVE IT A TRY. The more you practice the better you become at it. 🙂😀 Why else do people post and share their cooking skills so we all can learn and enjoy different cultural cuisine flavours. Try, taste and enjoy. God bless.
@@kaiono5489 I will. Thanks for your enthusiasm and encouragement 👍😁
@@crosbonit It's still going to be delicious. Will it have that authentic taste like at a restaurant on their extremely high heat or at home with a well seasoned wok that has traveled through so many generations? Probably not but it's still worth a try. It took me years to figure out how to make the perfect fried rice to taste like take out after giving up many times. I finally just mixed different techniques I saw from different cooks and it's some of the best rice I've ever had. Never be discouraged
Looks delicious thanks for sharing this recipe
Thank you too 😊
My favorites amazingggggggggggg thank you make moreeeeeeee please
Thanks for sharing, I would be glad to try your recipes😊
虎牌米粉 在台灣 料理前雖泡水過 但通常我們會在拌炒時再加點水(約一碗-一碗半)~今天看到不同的料理方法 改天也來試試看~
按照包装的提示我也在开水里泡了1分钟，炒制时也可以加些水，更湿润，谢谢您😊
Thanks so much I always love making your healthier recipe. 👍💐💐
My pleasure 😊
Thank you for your recipe, it was delicious.
Thank you 😊 Happy New Year 🎊
Looks great and delicious. I going to make it tomorrow
This looks sooo good. Need to buy some rice noodles and make it. Thank you
Enjoy! Thank you 😊
This is a beautiful dish. I’m really enjoying watching your recipes. Awesome chef!
Thank you! I’m just a home cook 👩🍳
One of my favorite dish from my local Chinese restaurant. Now I can make this at home! Thank You Ling! Just subscribe to your channel!
Thank you for subscribing 👏 Enjoy!
I tried this recipe today along with Shrimp and Broccoli in Garlic sauce. Turned out to be a delicious meal. Thank you!
👏👏 Thank you for letting me know 😊
Thank you...this is my
Favorite dish .. I will def try to make it❤️
Lovely healthy dish. Thankyou
awesome! my favorite dish^^ I always order when I eat out at Cantonese seafood restaurant in LA China town. I will try at home.
Metro Great! Enjoy 😊
I love your recipes. So healthy and well-explained. Subscribed long time ago. God bless. Now, I can make this at home.
Thank you for the support 🤗
Love it❤ my favorite dish when I do take out. I have to make it. I would add some oyster sauce which I love.
Sounds good to add oyster sauce. Enjoy 😊
I love Singapore noodles I made it before but I love the way you make it you have a great videos thank you so much keep up the good work
Thank you for the encouragement. Enjoy 😊 -Ling
The original Char Bee Hoon does not use Curry powder, this is Singapore Bee Hoon which uses Curry powder and some chefs even use Tumeric. Anyway, those who want variations may like to use non--curry powder and non-Tumeric, try using the oyster sauce and soya and dark cook with red or green peppers, Chinese mushroom, snow peas, and baby corn will taste equally delicious.
Either way, I'm here for it. So delicious lol
Probably because of the early settlement of Tamils who might have converted to Indian version. Just like rotti Chennai became rottikanai!
Try avoiding using Curry Powder or Tumeric too...hv the bee hoon fried with good wok hei n use suitable soya n dark sauce with some oyster sauce if preferred. Enjoy 😉
@@ichigobagus I agree, I actually Never uses Curry powder or Tumeric, SIngaporean Fried Bee Hoon uses either one.
Actually, my version like you described above tastes very good indeed.
Singapore Noodles has always been to me, the American-Chinese version of mee goreng. THAT is a Singapore noodle, particular to SG and Malaysia. Cantonese Singapore Noodles isn’t trying to imitate Char Bee Hoon.
I love this chef. I make this chowmein all the time. Each time, it's a hit.
YUMMY!
This is one of my favorite dishes!!!
Can't wait to try it at home!
Thank you 😍
Enjoy! Thank you 😊
Thank you for sharing, you are well organized and your instructions are very nice and clear, it looks delicious and now I’m going to make me lunch 😃👍🏼
Enjoy 😊 Thanks!
Perfect! It was easy and delicious! Already made it several times! Thanks for sharing!
Awesome 👏 So happy to hear that. Thank you 😊
Thank you for sharing this popular dish.
Thanks for this..I no longer have to buy from takeaway! 😅
I always watch your show... So easy to follow your recipes and ohhh sooo good and savory...thanks for sharing
Thank you 😊
This is so easy. Definitely will be making it. Thank you 😊
Isn’t it easy? Thank you 😊
LOOK GREAT AND EASY TO MAKE ..
Looks So good. You have an Beautiful Kitchen ♥️
This is my favorite dish to order and so happy to see an easy video to cook fir myself and my family
Hope you all will enjoy 😊
It looks delicious.
Neutral 69 Thank you 😊
have made this for tonight - it is delicious! Thank you so much for what may well become my favourite! Best Wishes to you
Good job 👏 👏 Happy you and your family like it.
Thank you, this is what I order from the Chinese restaurant, now I will try to make this great cuisine💖😋🥡
Enjoy! Happy New Year 🎊
Thank you, for the healthy recipes.
Omg this my most extremely favourite food I always eat from the restaurant this my order this is my favourite food. Dude don’t make that, that makes me feel eat it
My go to order too - Singapore Vermicelli 😋
Yummy 🤓 thanks for sharing. I love this dish.Keep the healthy recipes coming.🤓💛🙏✌️
Thank you 😊
Oh my God, have mercy on me! Delicious 😍
Once i start eating this stir fry “ Bee Hoon “ , there no turning back , so hungry 🤤, love your channel 🥳
Yum, looks so good!
Really an appreciable cooking.. thanks a lot ❤
Thank you 😊
Oh Omg!, this is one of my favorite order...
Like it👌👌🙂
Love all you recepies, will try it.
My main take away from these videos is that I no longer need to.
But one thing please. When adding anything please can you write them out ? Is really to help us more and thanks for ur beautiful kitchen
You may turn on subtitles.