Singapore Noodles, but Not from Hong Kong

แชร์
ฝัง
  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น •

  • @FloLum
    @FloLum  ปีที่แล้ว +39

    Making fried Singapore noodles at home is much easier than you think! Happy Sunday! 💕

    • @artistlovepeace
      @artistlovepeace ปีที่แล้ว +2

      Oh my God! Singapore Noodle!!!! Yes! Thank you for the demo and recipe.

    • @barrypao3337
      @barrypao3337 7 หลายเดือนก่อน

      you do not need curry powder, why dont you just do a curry. spices will suffice and just as tasty

  • @DissectingtheDisco
    @DissectingtheDisco ปีที่แล้ว +2

    Thank you for this tutorial! I love how laid back and relaxed your style is. No crazy production value, just learning how to cook in a regular kitchen. Cheers!

  • @Kimik-oy4pc
    @Kimik-oy4pc ปีที่แล้ว +3

    One of my favorites dishes. I was so excited when this video popped up. Now I can make it anytime. Thanks so much 🤗

  • @tiffanys.9955
    @tiffanys.9955 ปีที่แล้ว +12

    Your recipes has given me inspiration to cook more. Keep them coming!!

  • @islandyyt
    @islandyyt 8 หลายเดือนก่อน +5

    That looks sooo good. I can almost smell the aroma. So healthy too.

  • @andrewaway
    @andrewaway 2 หลายเดือนก่อน +1

    Singapore Rice Noodles is one of my favourite dishes for years. The Chinese restaurant that I used to frequent closed during the pandemic. I tried a couple of recipes with questionable success. Your tutorial is the best one I’ve tried. Thank you so much. My homemade Char Sui went perfectly with it.

  • @sherryw-ponyluv-er2394
    @sherryw-ponyluv-er2394 ปีที่แล้ว +4

    Adding ingredients to the shopping list in hopes I can find them. Looks so good. Every Flo recipe I have tried has been a treat!

  • @threengcircus
    @threengcircus ปีที่แล้ว +3

    In your title did you mean not from Singapore?
    A personal favorite of mine at the Chinese cafes. Thanks for sharing!

  • @deborahworth5291
    @deborahworth5291 ปีที่แล้ว +4

    Flo. It’s always wonderful to watch Dude enjoy your cooking. Nothing like a man that loves to eat what you cook. Blessings Flo, Dude and family

  • @RatdogDRB
    @RatdogDRB ปีที่แล้ว +4

    Love these noodle dishes you're showing us Flo. Thanks, always a pleasure.

  • @donnamullins2089
    @donnamullins2089 ปีที่แล้ว +4

    Looks so delicious. Just learning how to make Asian food. So far I have made both Chicken and Shrimp Pad Thai using the sweet red curry paste. Stir fried rice both chicken and shrimp. Now I will try Singapore Noodles. Yummy Thank you. Have a great week.

  • @Fclwilson
    @Fclwilson ปีที่แล้ว +5

    Cutting onions from top to bottom have less cell damage. It really does make a difference when doing so. I’m making this tomorrow. Thanks!

  • @tammyrichards9378
    @tammyrichards9378 ปีที่แล้ว +3

    My favorite! I always order Singapore Mei Fun from one local Chinese restaurant and it’s so yummy! Thank you for sharing your recipe!

  • @sherrytatro2593
    @sherrytatro2593 2 หลายเดือนก่อน

    I love watching you guys cook you explain every detail easily so I can understand it and I love it and I love the dishes that you pick

  • @michaelcorkery7108
    @michaelcorkery7108 ปีที่แล้ว +3

    I respect your stir fry skills very much. I enjoy watching your videos. God bless you and your family.

  • @spaaggetii
    @spaaggetii 8 หลายเดือนก่อน +2

    I make it at home, I am Aussie. But my variation is putting the curry powder, tumeric (which I love for the extra colour), salt pepper soy sauce and oyster sauce in the pan and heat it up and mix it then put in the vercimilli noodles. I precook the vegetables, usually onion and carrot, green beans and add after the noodles are well mixed. IDK I think I just made and winged it this way and have never really added prawns (shrimp you call them big ones, we call shrimp the small ones) Char Sui is not something I have come across to much, but then I havn't looked out for it. Your version looks alot more tasty than mine, but I love the Jullianette carrot in Singapore noodles.

  • @heidid5275
    @heidid5275 ปีที่แล้ว +5

    Mmmmm, another Flo Yum recipe! I’ll be making this as soon as I can get these noodles. Happy Sunday and Happy Memorial Day, everyone! 🇺🇸🇺🇸🇺🇸

  • @Victoria-n9f4n
    @Victoria-n9f4n 9 หลายเดือนก่อน +1

    I tried this last month, it was really good. The next one will be a fusion of your recipe and Martin Yan’s. Wednesday I’m making your braised pork belly. All your recipes turn out so well.

  • @jonie234
    @jonie234 ปีที่แล้ว +5

    Happy Sunday Flo 🌄 I'm going to make this meal for my sister when she visits next week. She adores stir fries. Thanks for sharing 🙏 Have a blessed week 💞

  • @kyrastuart1920
    @kyrastuart1920 4 หลายเดือนก่อน

    Thank you for this. Singapore noodles is one of my all time favorite dishes to order.

  • @Fightandresist
    @Fightandresist ปีที่แล้ว +1

    One of my favorite dishes! I will for sure be making this, and probably adding it into my regular rotation, like your beef and tomatoes. Thank you!

  • @marylynscarpone7049
    @marylynscarpone7049 ปีที่แล้ว

    Wow, I'm a fan of this dish but have never attempted to make it. Will definitely try it. Thank you

  • @ijsbrandvreugdenhil4652
    @ijsbrandvreugdenhil4652 ปีที่แล้ว +3

    In the Netherlands most of the Chinese Cantonese restaurants , and there are a lot, have Cantonese cooks. They all prepare this dish with a GREEN paprika because af its speceific taste, never red and no soy sauce.

    • @dmarie517
      @dmarie517 ปีที่แล้ว

      Interesting as the Cantonese here do it however their families make it. Green paprika => Green Pepper => Capsicum Annuum.

  • @beavertown2006
    @beavertown2006 3 หลายเดือนก่อน

    Absolutely great recipe.

  • @chilly1112
    @chilly1112 ปีที่แล้ว +7

    Happy Sunday Flo! I love Singapore noodles but never made it myself now I wouldn’t order out anymore 😅 thank you Flo for sharing another great recipe ❤ have a great week 🙏

  • @rayradiance666
    @rayradiance666 4 หลายเดือนก่อน

    This is my favorite because most of the Chinese food places I go to use all the proteins- shrimp, beef, egg, chicken, pork and that curry flavor is so delicious

  • @walterstrahota2956
    @walterstrahota2956 ปีที่แล้ว +2

    Yummy! Looks delicious!

  • @pirate1958
    @pirate1958 ปีที่แล้ว +1

    Flo this looks so delicious

  • @maryjepsen4057
    @maryjepsen4057 6 หลายเดือนก่อน

    Looks really good Flo!😊

  • @TheKatherine1958
    @TheKatherine1958 ปีที่แล้ว +1

    Hi Flo & Dude- this looks really good!
    Thank you
    God Bless you & your family. Xxoo

  • @costinvarga
    @costinvarga ปีที่แล้ว

    Looks absolutely amazing….will give it a try.

  • @edgarisaguirre7313
    @edgarisaguirre7313 ปีที่แล้ว +1

    Hi guys. That looks so delicious. I'm feeling hungry now. Thanks. Take care.

  • @Mainecoonlady.
    @Mainecoonlady. ปีที่แล้ว +4

    Do you have ingredients and recipe that is printable? It helps me in the kitchen. I made your homemade fried rice for Mother’s Day. Big hit. I’d like to try the noodles. Unfortunately we don’t have an Asian market for some ingredients but I was able to supplement the ingredients. Thanks. We don’t have good Chinese restaurants here anymore. Good ones all closed in Covid. I love it so I’m learning to make it myself. Love your videos.

    • @sunflowerbaby1853
      @sunflowerbaby1853 ปีที่แล้ว

      Yes. All of the Chinese restaurants closed in the Pandemic and none have returned. There is nothing like going to a Chinese restaurant.

    • @Mainecoonlady.
      @Mainecoonlady. ปีที่แล้ว

      @@sunflowerbaby1853 These recipes are really good. Some ingredients are hard to find but I found good substitutes. Instead of rice noodles I will use thin spaghetti. Invested in the sauces and spices. Always start with fresh onion, garlic and ginger. I’ve learned to improvise and it’s yummy.

    • @sunflowerbaby1853
      @sunflowerbaby1853 ปีที่แล้ว +1

      @@Mainecoonlady.
      Great advice. Thank you. ☺

    • @FloLum
      @FloLum  ปีที่แล้ว

      @Mainecoonlady Glad you are enjoying my recipes. All written recipes are available to my patrons on Patreon.com/flolum. They are usually posted on the Monday following the release of the video.

    • @Mainecoonlady.
      @Mainecoonlady. ปีที่แล้ว

      @@FloLum Oh ok. Thank you. I am not on patreon. I tried one time and my account plus credit card was hacked. Scary. I’ll listen again and take notes. I appreciate you sharing the recipes. I’ve made a few and enjoy them a lot. Do you know of an online Asian market I can get ingredients from? I live in the southeast and just not available in my area. My local Walmart had 14 Oz box of rice noodles for $20. Yikes!

  • @YAHMORTIZ
    @YAHMORTIZ ปีที่แล้ว

    I really love your recipe, I’ve been following you for maybe a month but I learned a lot from you, thanks for sharing madam

  • @gaylemcgee2221
    @gaylemcgee2221 ปีที่แล้ว +1

    Thanks Flo! I always buy these noodles without the Curry but with lots of heat. My Chinese restaurant owners know exactly who I am when I call. I order two of the same way. I'm going to try to make them myself now that you've shown me how to do it. I just have to find the right noodles. Thx again!!!

  • @constancedreiseidel9412
    @constancedreiseidel9412 ปีที่แล้ว +1

    Looks amazing. Can’t wait to try this one 😊

  • @gingerboard8459
    @gingerboard8459 ปีที่แล้ว +1

    Love making your food Flo❤

  • @vonlipi
    @vonlipi ปีที่แล้ว

    Oh my that looks amazing! My mouth is salivating! 😮

  • @robinvarnadoe8429
    @robinvarnadoe8429 ปีที่แล้ว

    That looks awesome! As I sit eating freshly fried lumpia.

  • @VictorG930
    @VictorG930 ปีที่แล้ว +1

    Love the simplicity and quickness of this dish , while the noodles are not available readily , I would substitute with the angel hair , which is more readily available, thanks for the suggestion have a Blessed Sunday .🙏

  • @utuber1a
    @utuber1a ปีที่แล้ว +1

    Hello, Flo, I have been fascinated since I was a teenager, watching Chinese cooks at work. Now I have you to teach me how to make your great recipes at home, easily and deliciously. One question: what is your preferred vegetable oil? I have always used peanut (not a vegetable) oil, but is there something better to use? Thank you for what you do.

  • @crystalgrose
    @crystalgrose ปีที่แล้ว +3

    Flo, your recipes are AMAZING ♥️

  • @malcontent_1
    @malcontent_1 ปีที่แล้ว +2

    I really miss this takeout classic!
    Thanks Flo amd Dude

    • @maryannbusuttil3055
      @maryannbusuttil3055 ปีที่แล้ว

      Lovely display I love that kind of food but to go to out it's very expensive my daughter cooks Chinese food very well and some times she gets me some because know I live in an old people home and the smile of it is so nice I love to watching your looking i am from Malta it's a small iland

  • @anagarabote7691
    @anagarabote7691 ปีที่แล้ว

    I love this dish! Your recipe looks pretty easy, I need to try your recipe!!!❤

  • @jaywhy2016
    @jaywhy2016 ปีที่แล้ว +3

    thank you. they want almost $20 for a small plate at the restaurants nowadays
    BTW, can you use curry paste instead of the powder?

    • @GypsyTarot
      @GypsyTarot ปีที่แล้ว +1

      You sure can.

  • @fabricetremblay9023
    @fabricetremblay9023 ปีที่แล้ว

    J'aime beaucoup vos recettes. Merci! 🙂

  • @marycatherinedecruz4099
    @marycatherinedecruz4099 ปีที่แล้ว

    Your recipes are simple and easy to cook. Tq Flo alum. Like watching your channel. ? Curries

  • @darquequeen
    @darquequeen ปีที่แล้ว +2

    What a great way to save money but have a fabulous meal! Just gave me an idea! Thanks Flo! ❤

  • @rnilson1501
    @rnilson1501 ปีที่แล้ว +2

    Hi flo lov the channel. What brand are the noodles

    • @FloLum
      @FloLum  ปีที่แล้ว

      Six Fortune

    • @rnilson1501
      @rnilson1501 ปีที่แล้ว

      @@FloLum thku

  • @nadanalia3000
    @nadanalia3000 ปีที่แล้ว

    Looks so good

  • @karenbenavente1124
    @karenbenavente1124 10 หลายเดือนก่อน

    Hi Flo,
    This recipe looks very delicious! Yummy 😋
    Thank you!

  • @prmpatti
    @prmpatti ปีที่แล้ว +1

    I truly enjoy your videos, Flo! AND … I’m jealous of Dude. If he’s ever unavailable, I’ll happily be your taste tester 😊

  • @CharlotteWalker-i4b
    @CharlotteWalker-i4b 6 หลายเดือนก่อน

    My new favorite recipe!

  • @jmchau
    @jmchau ปีที่แล้ว +1

    I love Singapore noodles. The first time I had them was in Hong Kong on my first ever overseas trip, in the early 80s, to visit my aunt (who at that time lived in Macau)

  • @cinziabeck954
    @cinziabeck954 5 วันที่ผ่านมา

    Amen n Thank you so much ❤

  • @nickimontie
    @nickimontie ปีที่แล้ว

    This my favorite Asian dish of all time and can't wait to try this at home!❤

  • @lilysiao1239
    @lilysiao1239 ปีที่แล้ว +1

    Yummy 🤤 love Singapore noodles, will make it this week.

  • @lesliehaylow8687
    @lesliehaylow8687 ปีที่แล้ว +1

    Another delious recipe. 😊

  • @maychei4777
    @maychei4777 ปีที่แล้ว

    Hi Flo. Can you please see if we can wrap Singapore Noodles into rice paper packets for on the go?

  • @elgatogordo9523
    @elgatogordo9523 ปีที่แล้ว

    I have to try your recipe! My favorite Chinese cafe makes this delicious dish and it's my favorite. They add chicken also to the dish and I always request to make it extra spicy for me😋

  • @rit7002
    @rit7002 ปีที่แล้ว

    Personally i like the way you cook this dish, thank you.

  • @autumnsky8647
    @autumnsky8647 ปีที่แล้ว

    Thank you!

  • @tina8796
    @tina8796 6 หลายเดือนก่อน

    One of my absolute favorite meals 🍤. I will be adding more shrimp though. What dishes use glass noodles ?

  • @takyongwong3582
    @takyongwong3582 ปีที่แล้ว

    Thank you chef ❤

  • @fancyd66
    @fancyd66 ปีที่แล้ว

    Thank you! With this recipe you gave me back my cooking MOJO!!

  • @basiliadelgado9897
    @basiliadelgado9897 11 หลายเดือนก่อน

    It looks delicious! What brand of noodles do you use? I tried vermicelli and they mushed up 😢

  • @salliedeal3632
    @salliedeal3632 ปีที่แล้ว +1

    Hey Flo. Once I get off work on Sundays, as soon as I can I watch your latest video!! Have tried a couple of your recipes that I love. But curious, due to “southern culinary education” I always think i need to add som thing “green” or additional vegetables. Do you serve additional veggies with yours ? Thank you. ❤

    • @FloLum
      @FloLum  ปีที่แล้ว

      So very kind! Generally, I also try to make sure there is something green on the table. In this case, I may just cook some simple Chinese greens on the side.

  • @LiyaaHuang
    @LiyaaHuang ปีที่แล้ว

    Definitely going to try this! Can I substitute the Asian curry powder for anything else? I don't have that on hand.

    • @FloLum
      @FloLum  ปีที่แล้ว

      You can sub curry paste? Or you can search for DIY curry blend. Perhaps you have the spices at home for that.

  • @humblehummingbird2011
    @humblehummingbird2011 ปีที่แล้ว

    This is a Keeper Tutorial, thank you!!

  • @myrna5540
    @myrna5540 ปีที่แล้ว +1

    Yummy. Flo a question please, I saw a cast iron wok what is your opinion on that? Isn't that too heavy to use?

    • @FloLum
      @FloLum  ปีที่แล้ว +1

      Yes… cast iron would be incredibly heavy. Carbon steel would be ideal.

    • @myrna5540
      @myrna5540 ปีที่แล้ว

      @@FloLum thank you, you are the BESTEST 😘

  • @theponderingpainter8691
    @theponderingpainter8691 ปีที่แล้ว +5

    I'm from Singapore, and we often have to tell people there's no such thing as "Singapore noodles" here 😂 In other countries, "Singapore noodles" are just an Asian way of cooking noodles. You can come to Singapore and try a large variety of noodles though!

    • @winter4319
      @winter4319 ปีที่แล้ว

      Yes you are right, we don't have this in Singapore!

    • @ratnacook56
      @ratnacook56 11 หลายเดือนก่อน

      I think thats the name of it also just like Indonesian fry rice noodle to me except Singaporean put turmeric/ yellow color. we only put soy sauce and other stuff.
      dont cook the noodle with boiling water just soak with cold water that way noodles wont break or soggy
      while you cooking.

  • @smiley6173
    @smiley6173 ปีที่แล้ว

    Its 01AM ...AND I WANT THIS!!!!!!! YUMMM ❤Thank you for vid

  • @reneekennedy716
    @reneekennedy716 ปีที่แล้ว

    Flo, is this in your new cookbook?

    • @FloLum
      @FloLum  ปีที่แล้ว

      No, sorry it’s not. 😔

  • @susanvega7511
    @susanvega7511 ปีที่แล้ว

    My favorite there them Singapore noodles and thanks so much for sharing your recipe here and I can't wait to get to make these, yum-o. ❤ 😊

  • @debbiereilly900
    @debbiereilly900 ปีที่แล้ว +1

    Mmmm love fried noodles yummy. Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Great knife skills Flo. 😋😋😋🙏❤🙏❤🙏

  • @50healthandwellness26
    @50healthandwellness26 ปีที่แล้ว +1

    Can we use other kind of meat insread if pork? Thank you!

    • @FloLum
      @FloLum  ปีที่แล้ว +1

      You can sub chicken or use more shrimp.

  • @sheilagadde5975
    @sheilagadde5975 10 หลายเดือนก่อน

    I live in Georgia, USA, how can I find the correct "Chinese Curry Seasoning "? I checked with Walmart and they don't carry the bran "Dan O Curry Seasoning ". Please, help me find a good match. I am 76 and homebound, so I must order Delivery. I am new subscriber.

    • @Fractal379
      @Fractal379 7 หลายเดือนก่อน

      Any curry powder will do for this recipe.

  • @deniseapps8244
    @deniseapps8244 ปีที่แล้ว

    Hi Flo can you please tell me what the difference between bell peppers and capsicum is I have commented on a few of your videos but you have never answered but I think they might have been older videos so that's why you didn't answer me well I hope that's why anyway and if you're interested I'm watching your video from Canberra Australia

    • @FloLum
      @FloLum  ปีที่แล้ว

      I believe they are the same. We call them bell peppers here in North America, the British call them peppers and Australians call them capsicum. 🤷🏻‍♀️

  • @78nailbomb
    @78nailbomb ปีที่แล้ว

    As a Singaporean, we were never hung up on where the dish really come from. We only care if the food is good or not.

  • @doyinsonuga1948
    @doyinsonuga1948 ปีที่แล้ว

    Thanks did you boil the noodles first please do

  • @dr1311
    @dr1311 7 หลายเดือนก่อน

    No gingers required?

  • @karkirch
    @karkirch ปีที่แล้ว +2

    Singapore Noodles are everywhere here in Philadelphia's Chinatown! Very popular including Dan Dan Noodles! But the cost varies from restaurant to restaurant! My favorite restaurant charges $17 plain then if you want chicken, pork or beef it's $4; shrimp is $5 and duck is $6.
    🤔🤫😳😬🫣🫣🫣🙈🤐🤐

    • @FloLum
      @FloLum  ปีที่แล้ว +1

      Wah!!! 💸💸💸 And that’s in US. Here in Canada, it’s x probably about $18-20 but it just comes as is with whatever ingredients they use. No options.

    • @karkirch
      @karkirch ปีที่แล้ว

      No options?!?! Ohhhh that wouldn't go down well here in Philly!!! We NEED our options in restaurants... especially our Asian restaurants!!! I'm going to have to try giving this a go with pork belly !! 😊😉😃🙃

  • @nitronaf
    @nitronaf ปีที่แล้ว

    i cant find that curry mix locally what other ones can i use?

    • @FloLum
      @FloLum  ปีที่แล้ว +1

      Any curry blend you have or can find will do.

    • @kimcanty7868
      @kimcanty7868 ปีที่แล้ว

      Do you think Garam masala spice mix be close? My partner loves your recipes. Kim from Australia

    • @FloLum
      @FloLum  ปีที่แล้ว

      @Kim Candy You can give it a try and see if you like it.

  • @delilahharvey6022
    @delilahharvey6022 ปีที่แล้ว

    Love your hair Flo, very pretty!

  • @fluffygirl2011
    @fluffygirl2011 6 หลายเดือนก่อน

    My favorite noodles I buy it alot but this time going make my own😅

  • @GypsyTarot
    @GypsyTarot ปีที่แล้ว +2

    Mmmm Perfect Flo except for one thing. It's not wonderful without the lip blistering chili in it. LOL 🤗😘

    • @FloLum
      @FloLum  ปีที่แล้ว

      Feel free to add! Our guts are happy that I don’t. Lol

  • @marycatherinedecruz4099
    @marycatherinedecruz4099 ปีที่แล้ว

    I have eaten Singapore noodles in Klang and I find that there is no chilly powder. They use only soy sauce.

  • @jeanninesandmayer2926
    @jeanninesandmayer2926 ปีที่แล้ว

    Love me Flo - Seriously...

  • @alycer.8158
    @alycer.8158 ปีที่แล้ว

    Another liked 👍 😊

  • @kennySg101
    @kennySg101 ปีที่แล้ว

    Better to mix the curry powder with noodle first as u don't want the bell pepper to absorb too much curry.

  • @sunflowerbaby1853
    @sunflowerbaby1853 ปีที่แล้ว +2

    😅 You say to follow the directions on the bag.
    However they are never in English. It's a bad guessing game of google suggestions.

    • @FloLum
      @FloLum  ปีที่แล้ว

      Lol… I guess sometimes that is true.

  • @wingyu99
    @wingyu99 ปีที่แล้ว

    To add some sourness, the Hong Kong version should use pickled vegetables rather than fresh ones.

  • @pigybak
    @pigybak ปีที่แล้ว

    better than restaurants!

  • @TedInATL
    @TedInATL ปีที่แล้ว

    FWIW, Paillin says to NEVER trust the cooking instructions on a bag of Asian noodles.

    • @FloLum
      @FloLum  ปีที่แล้ว

      LOL! She may be right!

  • @meiling3163
    @meiling3163 11 หลายเดือนก่อน

    I used to live and studied since my childhood in Singapore and had never tasted the fried noddle in your way or style where Singapore people would never love it. Originally this noddle originated from China where the Singaporean Chinese or other Chinese around the world have been cooking in their favourite Chinese style not your style..

  • @roddizon2242
    @roddizon2242 ปีที่แล้ว

    Same as pancit or Filipino noodles

  • @eyesandearseditions
    @eyesandearseditions ปีที่แล้ว

    All my recipes add chicken broth also

  • @Vicky-vn1ib
    @Vicky-vn1ib ปีที่แล้ว

    This is my second time..

  • @fishtherapy100
    @fishtherapy100 11 หลายเดือนก่อน

    “Dude”?