Absolutely another fabulous beautiful recipe I'm impressed with your cooking skills incredible well done looking tempting yummy delicious millions thanks for sharing Master Chef appreciation from Canada 🇨🇦
Ingredients: (1 person serving) 50g Bee Hoon 3 pcs Chinese big white cabbage 1/2 red chilli 1/2 green chilli 2 small red chilli 1 clove garlic (or according person count) 1/2 red onion Some green onion leaf (white part) Some green onion leaf (green part) 2 prawns Steps: 1) Heat wok. Add water. Boil it. After boil, add bee hoon. Add some oil and roughly separate the bee hoon. When water boil again, turn off flame. Use chopsticks to dissociate all the bee hoon. (Note: no need to boil bee hoon for too long.) Sieve out the bee hoon and keep it warm in a pot by wrapping a transparent to cover the entire pot. (This is to make it springy and no need to undergo cold water.) 2) cut chinese white cabbage vertically half then Slice into slices. Keep aside. 3) Cut horizontally flat both 1/2 red and green chilli. Remove the seeds and stem. Cut them perpendicularly half. Slice parallel into slices. Keep aside. 4) Slice parallel 1/2 red onions into slices. 5) Mince garlic. 6) Slice small red chillies into slices. 7) Cut green onion leaves (white) into 1 inch each. Keep aside. Cut green onion leaves (green) into 1 inch each. Do not mix with white and keep aside. 8) Slice prawns horizontally half. 9) Break 1 egg. Don't beat it. 10) Open the bee hoon lid and dissociate the bee hoon. Leave it aside 15 minutes. 11) Heat wok. After hot, add 2 TABLEspoon oil. After hot, add egg and let it cook until it aroma. Then stir fry it until it aroma. Let it go through sieve to let off excess oil. Keep aside. 12) Add prawn and pan fry it until half cooked. Keep aside. 13) Add 2 TABLEspoon oil and wait it hot. Then add red small chilli, garlic, leaves white part, red onion and stir fry until aroma. 14) Add in sliced cabbage and stir fry until cook. Add bee hoon and use chopsticks to mix it well. 15) Add 1/3 TEAspoon salt, 1/3 TEAspoon sugar, some white pepper, some water. Mix it well. 16) Add in egg, prawns, red and green chillies. Stir fry until wok hey smell. 17) Add 2 TEAspoon fish sauce. Stir fry a while. 18) Add green leaves green. Stir fry.
Thanks Mr Hong, I tried your recipe last night. It was amazing🙃Thank you! We wonder if you can do a Malaysian nasi lemak video. It would be interesting to see your version.
Your Fish sauce looks very clear like water unlike the ones I normally see at the sundry shops in Malaysia,which is lightish brown . May I know the brand ?
Good afternoon 😊 so nicely to cutting edge technology 😃☺️ wery clearly mentioned your information thanks for your information good day good luck takes careful always enjoyed
If Mr. Hong can add English subtitles, your subscribers n viewers will definitely increase to many many more. You are a great cook. A must follow great cook for all..
![[SUB]尹錫悅風水陣破了？殲15DH美基地殺手 新聞大白話 20241221 (字幕版)](http://i.ytimg.com/vi/IlquTeMjS2M/mqdefault.jpg)
Absolutely another fabulous beautiful recipe I'm impressed with your cooking skills incredible well done looking tempting yummy delicious millions thanks for sharing Master Chef appreciation from Canada 🇨🇦
每次都看師父刀功一流，煮了的食物看到我口水流。
我什么时候才能切大白菜切这么快还切不到手😢😢😢
Ingredients: (1 person serving)
50g Bee Hoon
3 pcs Chinese big white cabbage
1/2 red chilli
1/2 green chilli
2 small red chilli
1 clove garlic (or according person count)
1/2 red onion
Some green onion leaf (white part)
Some green onion leaf (green part)
2 prawns
Steps:
1) Heat wok. Add water. Boil it.
After boil, add bee hoon.
Add some oil and roughly separate the bee hoon.
When water boil again, turn off flame.
Use chopsticks to dissociate all the bee hoon.
(Note: no need to boil bee hoon for too long.)
Sieve out the bee hoon and keep it warm in a pot by wrapping a transparent to cover the entire pot.
(This is to make it springy and no need to undergo cold water.)
2) cut chinese white cabbage vertically half then Slice into slices. Keep aside.
3) Cut horizontally flat both 1/2 red and green chilli.
Remove the seeds and stem.
Cut them perpendicularly half.
Slice parallel into slices. Keep aside.
4) Slice parallel 1/2 red onions into slices.
5) Mince garlic.
6) Slice small red chillies into slices.
7) Cut green onion leaves (white) into 1 inch each. Keep aside.
Cut green onion leaves (green) into 1 inch each. Do not mix with white and keep aside.
8) Slice prawns horizontally half.
9) Break 1 egg. Don't beat it.
10) Open the bee hoon lid and dissociate the bee hoon.
Leave it aside 15 minutes.
11) Heat wok. After hot, add 2 TABLEspoon oil.
After hot, add egg and let it cook until it aroma.
Then stir fry it until it aroma.
Let it go through sieve to let off excess oil. Keep aside.
12) Add prawn and pan fry it until half cooked. Keep aside.
13) Add 2 TABLEspoon oil and wait it hot.
Then add red small chilli, garlic, leaves white part, red onion and stir fry until aroma.
14) Add in sliced cabbage and stir fry until cook.
Add bee hoon and use chopsticks to mix it well.
15) Add 1/3 TEAspoon salt, 1/3 TEAspoon sugar, some white pepper, some water. Mix it well.
16) Add in egg, prawns, red and green chillies.
Stir fry until wok hey smell.
17) Add 2 TEAspoon fish sauce. Stir fry a while.
18) Add green leaves green. Stir fry.
tq very much for the translation
Tq for the translation. Well appreciated
Thank you!
Thank you so much for this translation it’s very helpful blessings
@ Golda Hong could you please translate recipe for ( how to make mee goreng power ) mr.Hong kitchen thank you would highly appreciate it
廚師 帥气 干净 講究 佩服投地😂😊😅🎉😂
我今日做了兩人份. 令人難忘的美味! 😋你的教程非常透徹, 很容易學習. 真是開心. 多谢老師教導! 🙏 給💯 分
阿鸿你的刀法又快又準厚薄均勻功夫到家食物色美香和味更不用說了讚👍👍👍
谢谢支持
师父手艺蛮不錯'也很讲究器具用材丶上得厅堂下得厨房、讚!观眾看也舒服,专注在於传教美食. 棒 ! 加油 !
🤗😀👍👍❤
第一次遇見這視頻 ，小伙子人帥，手藝佳，手法明快，聲音清朗，給讚鼓勵，敬祝粉絲繼續漲。。
,
看完這視頻，訂閱了。喜歡師傅人帥、刀工好、手法簡潔明快、不累贅，連盛輔料的器皿也講究。👍
Looks so yummy and easy to prepare. Enjoyed watching his cutting skills :))
You are very skillful and talented chef which I never come across, u are sharing your recipes step by step which is easy to follow. 谢 谢你。
It's my pleasure
炒米粉真是个家常便饭，超级喜欢。只有师傅的做法从头到尾都很专业，讲解清晰明了，没有一句废话。谢谢您！
不客气的
本来我煮的米粉不喜欢吃，但自从学了你这鱼露米粉，非常喜欢及喜欢吃啦👏👏👏👍🙏🏼🙏🏼🙏🏼
👍
I like your way of making it delicious, thanks for sharing.
your are welcome
@@MrHongKitchen yes
Wowwww, u put ur heart and soul in this recipe. Well done
Hopefully next video you add english subtitle.. so i can understand more ..thanks so much for sharing your technic n recepies..🌹
喜欢阿鴻好煮意讲的很清楚不会婆婆媽媽
我十年前迷上了這道米粉。結果有一天那間店家已經到了。我再也吃不到。想不到十年後我又找到了。好開心。謝謝你的分享。
倒闭了是吧 ！
谢谢您的分享，色香味俱全，看到都留口水了，真想吃它一口啊！😄🙏
我是台灣人看了幾次你的直播後覺得你很認真，我很喜歡，你很棒 也謝謝你
不客气 谢谢支持
Wow, your fish sauce fried beehoon looks super delicious & nicely prepared... thanks for sharing this great recipe...
His cooking is the perfect way. Healthy and tasty fried rice noodles . Look delicious.
must try.. simple ingredients yet very delicious. The technique of cooking is important. Tq sir for sharing. I wish there is english subtitle😊
It's looking delicious.. I just wish there's in English subtitles..
Dear,
It look so delicious... I will add beansprout n pickled green cilies.... Wowwwww....tq sharing
Tqvm for sharing the video. Awesome! 棒👍🏻极了
Thanks for sharing your delicious recipe ❤️
I’m the eldest daughter ...I've tried to follow your way, it's delicious!!! My family lovess !😍🤩 thank youuu so muchhhh
Actually, you are reaĺly good cook
and your speech simple n clear
Wowww... look so yummmmyyy..
Nice sharing my dear friend..
Love it ♡♡♡♡♡♡♡♡♡♡♡♡
Thank you so much 😊
假日我會試學這道炒米粉，因我不能吃辣，我會用甜椒代替辣椒😅
看上去, 有香氣, 有味又有色, 所谓色香味! 要親自下厨也炒一碟來尝尝! 谢谢鸿师傅的分享!
加油💪
那麼多煮菜教學還是最喜歡阿鴻廚房的視頻😍
阿鸿师傅，喜欢您的“话不多说”，真的干脆俐落！也喜欢您的食谱与煮法教法，美味简单明了，太赞了👍！我是新加坡乐龄人士。
哗!愛吃炒米粉!讚!我会试做这道炒粉.感谢分享!
🤗😀✌👍❤
Mr. Hong your cooking is great more easy I always follow your cooks and recooks effort 🙏👏
Wow! It looks so yummy. Thansk for sharing.
Thanks for visiting
Mouthwatering recipe. Love your video. Professional cooking. Thank you so much. I will cook it after shopping.
Wok Hey 十足的鱼露米粉，看得口水流不止🤤
Thanks you very much, Mr Hong.
I made this dish. It was amazing 👏👏👏Thanks for sharing your recipes.
Your chopping skill is so impressive
好講究的廚房用品，從盛器到爐具到刀具等，很好看 👍
好喜歡那些不銹鋼厨房用品，實用又美觀
Much thanks, Chef Hong for demonstrating this delicious Mei Fun Entree. 💜
you are welcome
You are look professional cooking. Thank you for sharing it 🍀🔔🙏❤️👍
老師炒得很專心努力👍
多希望能够像你一样，干净利落地做菜。👍
你行的
All your Chinese food looks so good which I like to try and cook for my family
Could you please also have the recipe in English 🇬🇧🇬🇧🇬🇧
Delicious! Very clear directions! Thank You 🙏
很少见这么帅，手艺有好的师傅！👍👍👍👍
❤️
曾见過大㕑也有好多帅哥, 可不是只有這一位 👍👍💯
@@windelteh12388 一
@@windelteh12388 一
@@windelteh12388 .一
谢谢分享！别有风味，厨具也不错，尤其是三分开的碗，以后一定要到市场看看有没有买，切小备料特别合适。
您好 您是马来西亚的话可以找我买
@@MrHongKitchen Q
Beautiful bee hon I love this dish very much I cook this foods love it very much thank you for sharing your love for foods
看着就流口水了！
Thank you for sharing Mr. Hong. Your knife skill and cooking skill is excellent.
He
Suka Banget ini 🤗💞👍👍👍
Bihun Goreng 👩🍳👩🍳😎😎
sedap
哇好吃。 亚美😋😆👍👍
用鱼露炒米粉很有创意。马上试试。
烹饪愉快
好用心的炒哟👍❤️那么多料💪🏽💯
Great 👍 👌 👍 👌 👍 👌
Passion for cooking is clearly visible on face🥰☺🥰☺
Love and respect from INDIA 🇮🇳 🙏 ❤ 🇮🇳🇮🇳🇮🇳
But missing narrations in english 😞😞
Thank you so much
@@MrHongKitchen A
很喜歡師傅放輔料的分隔小盒子
我也是很喜歡看起來乾淨利落😁😁
有同感，不知到那裏買
这个”谷”太亲切了
So yummmmmmmmy,Bes b hoon!cn ad soton pork?pls reply!
謝謝。… *但米粉炒得太久了→ 長米粉炒得太耐 己經變断短米粉，而且是魚露炒米粉 → 放入魚露 一定不能放盐，一放入盐 便會變太咸味道。㊗️: 新年安康。🍁🍁🍁☘☘☘🇨🇦🇨🇦🇨🇦*
新年安康
Wow iwill try this recipe thanks for sharing👍👍👍💞
帥鍋鍋廚師厲害捏，刀工超級強，整體過程乾淨俐落。簡單材料弄出絕佳好味道真是台菜之光。給你點讚，加你粉啦。祝更上一層樓
怎麼說是台菜？師傅是馬來西亞人，而台灣人也不用魚露。
不錯的炒米粉，看起來很香！聲音也很好聽，看你的視頻很享受😎
Hello Mr Hong, your recipes are awesome, may I know which brand beehoon you use
Nice fried beehoon 👍👍😋😋
thank you
看了馋涎欲滴🤤🤤🤤谢谢！赞👍。
Fish Sauce Fried Bee Hoon 😋! Looks delicious. I'm gonna try it out. Thank you🤤!
Very nice preparation💯
Thànks for sharing 🙏
Nice handsome young man and thank you for your delicious dish.
Look so nice will try sir thanks 👍
Thanks Mr Hong, I tried your recipe last night. It was amazing🙃Thank you! We wonder if you can do a Malaysian nasi lemak video. It would be interesting to see your version.
原來名廚的鍋煎蛋也會黏鍋，太親民了，立即訂閱了。
tried this recipe and surprisingly delicious 🤤 🤌🏻 everyone loves it, from malaysia 🇲🇾
I like this way show your cooking Tank you.
Very good yummy and I like it the way you cook ❤❤
跟着方法做了 味道一级棒 米粉也很Q弹👍👍👍谢谢分享
不客气
So yummy , delicious , thank you for sharing
ดู.วิธีทำแล้ว.เป็นมืออาชีพ.ต้องอร่อยมาก
Your Fish sauce looks very clear like water unlike the ones I normally see at the sundry shops in Malaysia,which is lightish brown . May I know the brand ?
baby Logo
The darker the fish sauce , the flavour is more intense.
@@esthergoh8611 Thanks for the info.
Look yummy...more prawns would be nice.
Thanks for the delicious recipe Mr.Hong...I will try It for my breakfast...
Good afternoon 😊 so nicely to cutting edge technology 😃☺️ wery clearly mentioned your information thanks for your information good day good luck takes careful always enjoyed
Mr Hong... Alamak... Cannot watch your video at night.. Will become very hungry one...😅😅
hahaha
This .... maxe me so HUNGRY ang want to EAT .... in Manila we MASARAP !!! 👍😘
康師傅出手,一定超棒👍🏻
不敢不敢 大家一起学习
你说的很明白 谢谢阿鸿你的分享
不客气的
好野！師博做炒米粉间单但功力十足，我给100分。
If you have English CC , it’s much much better, but overall Thank you, let me try yours❤️
Very easy n simple MUST TRY, tq
🙏
If Mr. Hong can add English subtitles, your subscribers n viewers will definitely increase to many many more. You are a great cook. A must follow great cook for all..
hi friend ，if use Pc play Video ，u go setting and Click auto Translate and Choose English
@@MrHongKitchen i tried to turn on the caption in english but it can't. I wish i can understand every word you said
@@mohdshafie9762 ya. Chinese only
Can I have the recipe in English, please? Captions setting in English but still came out chinese
@@MrHongKitchen you
ah Hong, 你是不是潮州人，因潮州人会用魚露，我也爱用鱼露煮食，你这道炒米粉，潮州人很爰吃
很认真的厨师，不会颠锅，但还是想试试这款炒米粉
Wow your mee Hoon looks yummy. Thanks for sharing and I will try cooking it using your method. 👍
This fish sauce bee hoon is so delicious, great dish! Thank you Chef Hong. 🥳
Your recipes looks delicious! You are very talented 👏👍. Thank you for your videos
Looks so simple. thanks for the recipe. Greeting from Indonesia 😊😊🙏
Your videos are good. Thanks for sharing them.
Thank you for sharing this recipe.