I can't thank you enough for sharing your amazing recipes with us. I'm so excited to try this out. I'm going to try and make this for my Korean boyfriend ❤ Any advice? With love, from America ❤
Learning and making Korean food for your Korean boyfriend is already wonderful. You don’t need any advice. Just keep cooking yummy food and enjoy it with him. : )
I am a Korean student who studies in the US. I used to live with my parents in the US, but they moved back to Korea a year ago. Apparently, Maangchi's English is better than my mom's, but how she talks is very similar to how my mom talks, and I love it so much! I feel like I am watching my mom cooking whenever I see your videos. Thank you so much for your videos Maangchi!!
Maangchi have you ever watched 인간의 조건? The did a mission about Korean heritage from 100 years ago. Apparently japchae originally didn't even have noodles! Really interesting show! One of my favorite Korean shows along with 슈퍼맨이 돌아왔다.
This was one of my favorite dishes when I was stationed in Korea from February 1976-June 1977 and June 1979-June 1980. When we lived in Atlanta my wife and I would go to a restaurant called Mirror Of Korea and the first time I ordered it I made the mistake of letting her try it. I started life out as an Army brat and I like foods from different cultures with Korean being one of my favorites. In Korea I liked going to restaurants where I could watch them cook and I learned a number of things. My grandmother cooked for a living and started teaching my siblings and I how to cook when we were in elementary school. If I cooked for a living I probably wouldn't enjoy it as much. Thanks for the videos. You seem like you have a wonderful personality and your smile just seals the deal.👍🏽
I love the way you keep a clean kitchen, your hands are free from rings and long nails and the nice and simple way you present your recipe. Always a pleasure to learn and be inspired. Thanks for sharing....again!
this is the best Japchae recipe! nothing I've tasted at restaurants is this good. I've made it so many times and will continue to do so. Thank you so much Maangchi
My wife bought the noodles at the store and I was wondering how it's done as the picture on the packaging looks really delicious. Searching online and found this video. What better way than to learn a Korean dish than from a true Korean. I tried it out and it was amazing. I have 5 members in my family and cooked the whole pack. I must say that it was enough for about 8 people in case those of you who are unsure about the portions.
Now i understand why japchae always the last to come when i ordered several foods in korean restaurant.. it takes a long long way to make japchae👏 but japchae is still my favourite😭❤❤
Also you need oil, so your body can extract the vitamins from the vegetables. Eating salads without oil is no use... you don't get any vitamins from them.
lasabi Do you mean fat soluble vitamins and certain minerals? You do not need much oil to extract the fat soluble vitamins. Calcium is hard to absorb by body and iron can use help of vitamin C in spinach. high heat also destroys many water soluble vitamins and some phytochemical.
Japchae is my favorite Korean dish I’ve made, with your recipe!! Now I have made my own kimchi, kimchi pancake, kimchi fried rice, kimchi stew, doenjang stew, green onion pancake, Korean curry, bulgogi, kimbap, bibimbap, sweet and spicy fried chicken, fire chicken with cheese, hotteok, and sweet red bean steamed buns. I think I’m going to make some curry again this weekend😋 I’ve had so much fun watching you and cooking your recipes💓 Sending love to you from South Carolina🤗
Just finished making this. Came out absolutely delicious! You were right about the addition of black pepper; made it even better than I've ever had it at any restaurant. Thanks for sharing this recipe!
I made this, it came out wonderful!! I took it to a church pot luck dinner and nothing was leftover. I was asked for the recipe, so I told them about your channel.
Swahili caption is up now! One of my viewers submitted the caption! Thank you so much! Swahili, also known as Kiswahili, is a Bantu language and the first language of the Swahili people. It is a lingua franca of the African Great Lakes region and other parts of eastern and south-eastern Africa, including Tanzania, Kenya, Uganda, Rwanda, Burundi, Mozambique, and the Democratic Republic of the Congo.
I made this for my family and they absolutely loved it. We used to go out to an expensive restaurant to eat this and we are really happy because it tasted exactly the same.
Yes! Spanish caption is up now thanks to my viewer's contribution! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Thank to sharing to my people in Spanish you're channel is the best place to get really good food recipes I love it ❤️😘 many blessings to you 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Maangchi hello! Am lovong your recipes! You are amazing. But i would als like to know why you use sugar instead of salt? Can salt just be enough if we didn't want to put some sugar in?? Thank you
Japanese caption is up now! One of my viewers submitted the caption for those who speak Japanese! Thanks a lot! My japchae video has captions in 22 different languages. All the captions were submitted by my viewers. Amazing! th-cam.com/users/timedtext_video?msg=5&v=i1djfV9uigc
Did this yesterday as my first time and my fussy husband ate the entire huge bowl! We both will cook it again end week! THANK YOU for all the comments so i knew this is the best Korean channel to follow! THANK YOU FOR MAKING AMAZING DELICIOUS AND TASTY RECIPE! 💓
I just love how gentle you are with your food as you cook. You are an artist who obviously has great respect for the tops of her trade. Between that and your sweet friendliness I am mesmerized by your videos :)
Is it okey if i use chicken instead of meat..at home we only eat chicken , fish and veggies..and cabbage instead of spinach ?..cabbage is abundant here in the Philippines..thanks!
I live in Kiev, Ukraine and I made this for lunch with ladies at church and everyone couldn’t stop eating it. They only stopped eating it when it was done. Thank you!!
I made this to serve with our Thanksgiving meal. I told all my American friends it was sweet potato. It was the most popular dish there. Thanks for the recipe. Love you so much.
안녕하세요~ 저는 터키에서 살고 있는데 당신의 비디오를 즐겁게 봐요..그리고 저는 한국 음식을 너무 좋아해요..저는 우리 집에서 김치를 항상 만들어요..저는 이 비디오를 본 후에 이 음식을 만들기로 했어요..당신은 정말 너무 맛있게 음식을 만들어요..좋은 하루 보내세요~ 💕😘
I have an appreciation for all types of food. I love how Maangchi explains the recipe for people to understand. I love Asian food. I’ve learned to cook a lot. Thank you 😊 and love ya! Can’t wait to try this!
Maangchi! My 5yo picky eater just gave me thumbs up for japchae!!!! I’m so proud and touched by his expression... his eyes just sparkle when he take his first bite! Kamsahamida for your amazing recipe ! Husband said this is better than Korean restaurant!
Maangchi I made this today! My Mom can't stop add more more and more Japchae to her plate from my pan! She said this is delishhh and I said I copy the recipe from Maangchi, the well-known Korean Chef on TH-cam. But I use corn vermicelli instead, the only one I could find on the traditional market near my house. Thank you Maangchi! We love you!
Thanks for sharing your video. I also did try the Bibimbap my husband like it my son love it too it's just to spicy for him so Next time I will make it not much spicy so he can enjoy it. God bless
Hi maangchi I made your japchae and it was so good!except I added more noodles and soy sauce because husband is a big eater...surprisingly my 3year old picky daughter love it too.Also I tink I am addicted to your style of cooking and yesterday for lunch I made your kimchi tofu soup...yums..only now got some leftover in the fridge.Maangchi it would be great if you can teach us how to store the food properly and for how long..Anyway you are my fav cooking teacher!because you are so fun...
Wow, you a a very clean lady, I am impressed. You always wash your hands, No contaminations . Unlike other cooks, failed to wash their hands holding meat, then prepare salad, a no no, you cook good too, lady, .
Maangchi, I have invited my friends toningt to my new home and I am preparing Japchae!!! Im famous for not being a good cook but your videos are so great I want to try!!! Hugs from Switzerland
+Eternelspotlessmind "I'm famous for not being a good cook" haha, oh baby, it's time for you to show off your cooking skill! Good luck with tonight's party! : )
+Maangchi your Japchae was a real showstoper!!! Amazing!!! Everyone loved it!! The funny part was that i told them it was your recepe and now you have 2 more avid fans!!! We are planning to try Gimbap next weekend!! Amazing! Thank you, Maangchi! :)
+Sarah Carr Actually amazingly well!! Everyone loved the Japchae!! My friends were saying that I cannot hide my AMAZING cooking skills anymore!! hahaha Unbelievable!!!
i found your channel today and i am stuck lol i cant stop watching your videos!!! I absolutely love how you prepare food sooo clean!! I like watching videos to teach me new recipes but a lot of them dont prepare food and wash their hands as much as you do and your cutting board etc. it is like i can eat something you make because when i cook i have to constantly clean up...lol anyway great vids!!! love them!!
Annyeaonghaseyo, 🙂The colours of the ingredients are so vibrant and appetizing, I am already drooling as I watch you cook it. Now I know why the vegetables stay crunchy even after cooking and the golden tip is to cook them individually based on the cooking time. Nomu nomu kamsahamnida Maangchi 👍🙂
I love you mangche I am Iraqi and live in U.S. You bring joy to my day when I see you...thanks for the delicious food my family loves everything I cook for them of yours...congratulations on 1 million subscribers proud to be one of them just recently
Maangchi, I've made several of your wonderful recipes now, and your Japchae is the best! I have used pork loin in the past, but the version I did with firm tofu marinated in the marinade you use is now my favourite. I am still trying to convince my fiance and daughters to let me make them your Cheese Boldak! You are so great! Thank you. Kon som eedah!
Omg I made enough japchae for 5 or so people and it took me 2 hours to cook everything!! O.o chopping took 40 minutes, but it was worth it. Noodles were delicious. Thanks maangchi!
I almost ALMOST bought a bottle of "japchae sauce" in a bottle thinking it might be a complicated mixture. But this is all simple ingredients that I can find in my pantry. Thank you, ma'am!
I just made this for the first time, it was amazing like all of Maangchi's recipes! I'd advise people to double the ingredients though. At least in my gluttonous household it definitely didn't serve 4 (barely 2). For the work you put in, you'll be glad to have leftovers even if you ended up cooking too much!
Maangchi, I love the way you eat your meals on camera. I feel like I am enjoying your meal, especially when you add what you made to a complete meal with kimchee and a drink! It is so satisfying to watch. It also shows me how to eat it- what side dishes/soup to serve with it, and portions to serve!
The first time I cooked chapchae, I didn't look for any recipes online and trusted my memory to remember the taste of it.. It wasn't bad and my fam requested it a few times tpp. but this New Year 2022, my fam requested it again and I decided to look for a recipe online.. I'll follow this recipe for sure. Thank you for uploading this !
This is my favorite of all your Recipe Ms. Maangchi, I have been cooking this is every party that we have, and they loved it.....and made me famous to my friends also....thanks to you!
A beautiful dish prepared by a beautiful woman. I love the way you preserved the color of the ingredients. The taste of food is important but the appearance is a major factor also. You are awesome Maangchi.
Hi 👋 Maangchi. I made this today, thanks for your recipe, it turned out amazing 😉 like you said one bite of japchae has so many textures and flavours.. it's really delicious 😋 im now living alone far away from home, when i go back to my hometown, i want to share this recipe to my sisters. Thank you maangchi. ❤️ Malaysia
It doesnt matter if you can cook or not. Just follow maangchi cooking directions and youll never get lost♥♥♥ thank you so much!!! My employer liked it👏👏 take note! I am filipina no idea about korean food♥ thanks to you maangchi... ♥♥♥
I just made this recipe. It turned out great! This is one of the most delicious dishes I've ever tasted. I was leary of the sweet potato noodles, but they were very tasty.
You are my One and the ONLY Korean Chef! I love your recipe! I brought food from your recipe from US to Sweden! And everyone LOVES the food that I brought to the party! You are awesome and my best secret to wow people! Thanks so much!
I made this recipe today. Even though I had to use chicken and my home-made asian egg noddles instead, it was an instant success. The mix of tastes in one dish makes it delicious for all the family! Thank you, Maangchi!
Im obsessed with japchea! I make it once a week. That’s the only Korean food i make at home. One day I’d travel to Korea just to try ALL kinds of Korean foods 🤤🤤🤤🤤🤤🤤🤤
Thank for the recipe! I never cook korean meal before in my life but my korean friend suggested me your channel how to make japchae. It’s easy and tasty. I make japchae this morning and finish in the afternoon and the results is so yummy. Thank you ver much. 감사합니다
Thanks to Maangchi I made a delicious dish of japchae and some bulgogi for my boyfriend's birthday - he was so happy with it, I plan to make it a tradition. Maangchi, you're a treasure.
I’ve made this so many times for so many people, no matter who tries it, loves it! I love the sweet soy sesame taste and feel of the noodles so much, as well as the healthy colorful vegetables. I’m not vegetarian but I always make this vegetarian with mushrooms and it’s delicious. It’s my favorite vegetarian dish and the first thing I cooked from you! Thanks Maangchi!
Whenever I made a new dish, I always asked my family to grade it, then I will keep the recipes graded from 8 and above. My son said it is A TEN! Made it last night for the first time and I just made it again tonight for dinner! Can't wait! Next will be Bibimbap!
Once I fried it all together with sauces and have not been happy with my cooking, because it was too much liquid and ingredients went not crunchy. Your idea to cook separate is very good, I will make it asap, thank you dear Maangchi!
You are such a passionate person, you put in a lot of work for your videos. And you explain things so nicely and clearly, Korean food always caught my interest because the process and the outcome. It always comes out beautiful, thank you for your hard work!!!👍🏽🤗😁
My mom requested japchae for Christmas dinner and I'm so thankful that this video exists! I have your cookbook but it's always nice to make it with you!
This is one of my mom's and mine favorite dishes. I learned how to do it from your first video, now I can make it without looking at the recipe. It tastes amazing. Thank you so much for showing us how to make it!
My boyfriend and I have been in a long distance relationship for two years and we both gained weight while being apart so we are going on a diet. Hyun and I both love Korean food and cooking so I'm excited to try making more of your recipes (I love your broccoli pickles haha) and this one looks full of nutrients. I have been working hard to earn his parents' acceptance and respect, but his mom is still hesitant to give her aproval due to traditional family values and customs. I am so thankful to your channel and website because without it I wouldn't be able to learn so much about Korean food. I hope to keep learning so I can impress his parents with delicious meals and show my good intentions to learn their culture n___n
Thank you ^__^ Im not normally someone who seeks approval but I love Hyun and I know despite him not caring, it secretly would mean a lot and I want to do everything I can to make him happy. He does so much for me, and even spoke up on my behalf, so the least I can do is slowly learn Korean to better communicate with his family and how to prepare meals he misses from home~
Thank you so much for this recipe, it was delicious! I live in Mexico and don't often find the ingredients needed for most of your videos but I found the glass noodles made from sweet potato and had to try making this, so happy I did.
I'm not a good cook and i have been watching your channel for few months now. Everything you make looks so tasty and your instructions are clear. So few weeks ago I made this and your spicy chicken dakangjeong. My family love it and my sons even gave me a lovely compliment about my cooking skills. You made everyone happy and full with your channel. :))
I just made a shrimp version of this. It is awesome! I didn't have mushrooms so I added extra shrimp. I'm excited that it turned out so well. Thanks for great tutorials! And thanks for expanding my horizons with my food palate .
It was really good even if I am a Indian. I tried yesterday night it was really good thank you so much for your japchae recipe I tried all few of your recipes I was so great and awesome thank you. Always trusting Maangchi
I made this for the first time today and it was so delicious, it made enough for two or three meals. I’ve seen this dish so much and always wanted to try it so where do I go, to Maangchi’s recipes because they are tried and true.
I can't thank you enough for sharing your amazing recipes with us. I'm so excited to try this out.
I'm going to try and make this for my Korean boyfriend ❤
Any advice? With love, from America ❤
Learning and making Korean food for your Korean boyfriend is already wonderful. You don’t need any advice. Just keep cooking yummy food and enjoy it with him. : )
I am a Korean student who studies in the US. I used to live with my parents in the US, but they moved back to Korea a year ago. Apparently, Maangchi's English is better than my mom's, but how she talks is very similar to how my mom talks, and I love it so much! I feel like I am watching my mom cooking whenever I see your videos. Thank you so much for your videos Maangchi!!
이지홍 omg I was about to say same!!
Im not korean but you making me cry!!!😭
spreadLove
Aaawww I know how you feel 🤧❤️❤️
She reminds me of my mom too😭
Hello everyone! Thanks for your wonderful comments! The full recipe has been posted on my website now: www.maangchi.com/recipe/japchae
Happy cooking!
Maangchi have you ever watched 인간의 조건? The did a mission about Korean heritage from 100 years ago. Apparently japchae originally didn't even have noodles! Really interesting show! One of my favorite Korean shows along with 슈퍼맨이 돌아왔다.
I love you, all your foods looks so delicious omg.
Maangchi can i use rice noodles for this recipe ?
N
+Maangchi Now i'm hungry xD
I made this last night and it was SO delicious! I don't eat meat, so I added more mushrooms, as you said, but also crispy tofu. Loved it!!
Wow
You should post some recipes too
I love all BTS Army moms ❤
CherryTerry Kang same like me..
Did you used egg?
Crispy tofu is sure , a nice idea indeed . I think some chopped nuts like macadamia would also make for a nice addition to this dish .
This was one of my favorite dishes when I was stationed in Korea from February 1976-June 1977 and June 1979-June 1980. When we lived in Atlanta my wife and I would go to a restaurant called Mirror Of Korea and the first time I ordered it I made the mistake of letting her try it. I started life out as an Army brat and I like foods from different cultures with Korean being one of my favorites. In Korea I liked going to restaurants where I could watch them cook and I learned a number of things. My grandmother cooked for a living and started teaching my siblings and I how to cook when we were in elementary school. If I cooked for a living I probably wouldn't enjoy it as much. Thanks for the videos. You seem like you have a wonderful personality and your smile just seals the deal.👍🏽
Thank you for sharing your story about Korean cooking! Good luck!
Èww22wwwwe
Thank you for your services!!
I love the way you keep a clean kitchen, your hands are free from rings and long nails and the nice and simple way you present your recipe. Always a pleasure to learn and be inspired. Thanks for sharing....again!
I remember seeing some TV chefs cooking with rings on and mixing things by hand, like making meatballs. Argh so annoying! lol
take a nail cutting and put it under the microscope....
"serves 4 people"
"but if we are hungry 2"
😂 Flipping love her
sips tea she be stating them facts 🤷🏻♀️
@@ash_no_ones_bae4469 true XD
That was the best part.... LOL
Her presentation is so tempting. And of course the dish is OUTSTANDING
For sure eating all that myself. LOL Love her
this is the best Japchae recipe! nothing I've tasted at restaurants is this good. I've made it so many times and will continue to do so. Thank you so much Maangchi
👍
My wife bought the noodles at the store and I was wondering how it's done as the picture on the packaging looks really delicious. Searching online and found this video. What better way than to learn a Korean dish than from a true Korean. I tried it out and it was amazing. I have 5 members in my family and cooked the whole pack. I must say that it was enough for about 8 people in case those of you who are unsure about the portions.
Awesome! Good luck with your Korean cooking!
Now i understand why japchae always the last to come when i ordered several foods in korean restaurant.. it takes a long long way to make japchae👏 but japchae is still my favourite😭❤❤
for those who think it's too much oil.
well i think the oil helps noodles not sticking to each others
That's right!
Yuki Winehouse where was too much oil.... not at all... less oil would have been no oil at all...
Also you need oil, so your body can extract the vitamins from the vegetables. Eating salads without oil is no use... you don't get any vitamins from them.
lasabi
Do you mean fat soluble vitamins and certain minerals? You do not need much oil to extract the fat soluble vitamins. Calcium is hard to absorb by body and iron can use help of vitamin C in spinach. high heat also destroys many water soluble vitamins and some phytochemical.
Violet G
Japchae is my favorite Korean dish I’ve made, with your recipe!! Now I have made my own kimchi, kimchi pancake, kimchi fried rice, kimchi stew, doenjang stew, green onion pancake, Korean curry, bulgogi, kimbap, bibimbap, sweet and spicy fried chicken, fire chicken with cheese, hotteok, and sweet red bean steamed buns. I think I’m going to make some curry again this weekend😋 I’ve had so much fun watching you and cooking your recipes💓 Sending love to you from South Carolina🤗
Wow, I'm a korean house wife, but you are better at cooking korean food than I am ^^;
Just finished making this. Came out absolutely delicious! You were right about the addition of black pepper; made it even better than I've ever had it at any restaurant. Thanks for sharing this recipe!
I made this, it came out wonderful!! I took it to a church pot luck dinner and nothing was leftover. I was asked for the recipe, so I told them about your channel.
Swahili caption is up now! One of my viewers submitted the caption! Thank you so much! Swahili, also known as Kiswahili, is a Bantu language and the first language of the Swahili people. It is a lingua franca of the African Great Lakes region and other parts of eastern and south-eastern Africa, including Tanzania, Kenya, Uganda, Rwanda, Burundi, Mozambique, and the Democratic Republic of the Congo.
Woow ur amazing I speak swahili
Am from kenya.and we use kiswahili in our country or english but not much as swahili
Maangchi can i use japanese kyushu soysauce?
Am Tanzanian and you're my go to when it comes to Korean recipes I love and use your Kkwabaegi recipe
You're very popular, you know that right??because i am watching your videos from East Africa#Rwanda
언젠가부터 채식주의자들을 굉장히 배려해주신다는 느낌을 받았어요! 영상에 고기를 대체할 수 있을 것 같은 재료에 대한 멘트가 꼭 들어가있더라구요:) 더 많은 사람들이 영상을 좋아할 것 같아요.
I’m Japanese but I love Korean food better,I made this once and my daughter loved it I’m making again this weekend for my friends
I made this for my family and they absolutely loved it. We used to go out to an expensive restaurant to eat this and we are really happy because it tasted exactly the same.
Congratulations!
That is the best thing ever. Now i have to try this! I love this it's always my favorite part
Yes! Spanish caption is up now thanks to my viewer's contribution!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Thank to sharing to my people in Spanish you're channel is the best place to get really good food recipes I love it ❤️😘 many blessings to you 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Thank you
Maangchi hello! Am lovong your recipes! You are amazing. But i would als like to know why you use sugar instead of salt? Can salt just be enough if we didn't want to put some sugar in?? Thank you
Japanese caption is up now! One of my viewers submitted the caption for those who speak Japanese! Thanks a lot! My japchae video has captions in 22 different languages. All the captions were submitted by my viewers. Amazing! th-cam.com/users/timedtext_video?msg=5&v=i1djfV9uigc
Did this yesterday as my first time and my fussy husband ate the entire huge bowl! We both will cook it again end week! THANK YOU for all the comments so i knew this is the best Korean channel to follow! THANK YOU FOR MAKING AMAZING DELICIOUS AND TASTY RECIPE! 💓
I made it for my family, everyone loved it! They keep asking me to make more someday. Thank you for bringing a taste of Korea to my polish home :D
I just love how gentle you are with your food as you cook. You are an artist who obviously has great respect for the tops of her trade. Between that and your sweet friendliness I am mesmerized by your videos :)
Tools* not tops lol
Thank you very much for your nice words! Happy cooking!
Donna Fassano
Is it okey if i use chicken instead of meat..at home we only eat chicken , fish and veggies..and cabbage instead of spinach ?..cabbage is abundant here in the Philippines..thanks!
Annabelle Diaz yes you can mix and match😊
I live in Kiev, Ukraine and I made this for lunch with ladies at church and everyone couldn’t stop eating it. They only stopped eating it when it was done. Thank you!!
I tried your recipe it was the best noodles recipe. Thank you for sharing.😊
You cannot find good Japchae in every Korean Restaurant except you cook it by yourself at home like she did !! one of my favorite noodles menu !!
Just watched Namjoon make this and he was following a recipe on his phone. I wonder if it was yours! 💜💜💜💜
Same here!..
Same here 😂😂😂
True hahaha thats why thats leads me here too😂😂😂
Omg I swear, ARMY really does share the same brain cell 🤣 also why I’m here
from BTS festa 2020?
It’s amazing that this one lady knows how to make everything perfectly. She seems like a great cook.
I made this to serve with our Thanksgiving meal. I told all my American friends it was sweet potato. It was the most popular dish there. Thanks for the recipe. Love you so much.
That is awesome!
...iam italian food lover. Therefore i want to try to copy your receipt without sugar. For me sugar with anykind of noodles is not acceptable.
😂, there is sugar in marinade sauce, correct?
i am so impressed,not only your recipes are great but you seems like a very nice person too.thx for sharing your recipes.
+Zashi Ash Thank you very much for your nice message here. Happy cooking!
OMG I just follow the exact same steps to make Japchae, the taste is sooooo good!! My family members was surprised by my cooking!! Hahahhh..
wow, I'm very happy to hear that! Cheers! : )
123456789 Of
Spicy Korean beef soup
Fiona! Same as me, I cooked it just an hour ago, was delicious!!
안녕하세요~ 저는 터키에서 살고 있는데 당신의 비디오를 즐겁게 봐요..그리고 저는 한국 음식을 너무 좋아해요..저는 우리 집에서 김치를 항상 만들어요..저는 이 비디오를 본 후에 이 음식을 만들기로 했어요..당신은 정말 너무 맛있게 음식을 만들어요..좋은 하루 보내세요~ 💕😘
I have an appreciation for all types of food. I love how Maangchi explains the recipe for people to understand. I love Asian food. I’ve learned to cook a lot. Thank you 😊 and love ya! Can’t wait to try this!
Maangchi! My 5yo picky eater just gave me thumbs up for japchae!!!! I’m so proud and touched by his expression... his eyes just sparkle when he take his first bite! Kamsahamida for your amazing recipe ! Husband said this is better than Korean restaurant!
I'm very happy to hear that!
My favorite thing about Maangchi is how she cleans the hell out of everything she touches!!! Lol
Even I do the same while cooking ,😄
The vegetables
Me too😂
I agree I liked the way she cleaned spinach. I trust her cooking lol!
Love that and her sense of humor!
Maangchi I made this today! My Mom can't stop add more more and more Japchae to her plate from my pan! She said this is delishhh and I said I copy the recipe from Maangchi, the well-known Korean Chef on TH-cam. But I use corn vermicelli instead, the only one I could find on the traditional market near my house. Thank you Maangchi! We love you!
rima raissawinda I'm happy to hear that your mom enjoyed the japchae you made! Awesome!
Chinese (China) caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?msg=5&v=i1djfV9uigc
Maangchi That is me!
Matthias
Thanks for sharing your video. I also did try the Bibimbap my husband like it my son love it too it's just to spicy for him so Next time I will make it not much spicy so he can enjoy it. God bless
Hi maangchi I made your japchae and it was so good!except I added more noodles and soy sauce because husband is a big eater...surprisingly my 3year old picky daughter love it too.Also I tink I am addicted to your style of cooking and yesterday for lunch I made your kimchi tofu soup...yums..only now got some leftover in the fridge.Maangchi it would be great if you can teach us how to store the food properly and for how long..Anyway you are my fav cooking teacher!because you are so fun...
+Jessica Yan Great! "my 3 year old picky daughter love it too.." How cute she is! : )
Wow, you a a very clean lady, I am impressed. You always wash your hands, No contaminations . Unlike other cooks, failed to wash their hands holding meat, then prepare salad, a no no, you cook good too, lady, .
I made japchae today and your recipe really helped! It turned out soooo tasty all my friends really liked it! 🥺❤️
Fantastic!
Thai caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?msg=5&v=i1djfV9uigc
Maangchi, I have invited my friends toningt to my new home and I am preparing Japchae!!! Im famous for not being a good cook but your videos are so great I want to try!!! Hugs from Switzerland
+Eternelspotlessmind "I'm famous for not being a good cook" haha, oh baby, it's time for you to show off your cooking skill! Good luck with tonight's party! : )
How'd your dinner go??:)
+Maangchi your Japchae was a real showstoper!!! Amazing!!! Everyone loved it!! The funny part was that i told them it was your recepe and now you have 2 more avid fans!!! We are planning to try Gimbap next weekend!! Amazing! Thank you, Maangchi! :)
+Sarah Carr Actually amazingly well!! Everyone loved the Japchae!! My friends were saying that I cannot hide my AMAZING cooking skills anymore!! hahaha Unbelievable!!!
+Eternelspotlessmind I'm so happy to hear that! That's so cool!
i found your channel today and i am stuck lol i cant stop watching your videos!!! I absolutely love how you prepare food sooo clean!! I like watching videos to teach me new recipes but a lot of them dont prepare food and wash their hands as much as you do and your cutting board etc. it is like i can eat something you make because when i cook i have to constantly clean up...lol anyway great vids!!! love them!!
Annyeaonghaseyo, 🙂The colours of the ingredients are so vibrant and appetizing, I am already drooling as I watch you cook it. Now I know why the vegetables stay crunchy even after cooking and the golden tip is to cook them individually based on the cooking time. Nomu nomu kamsahamnida Maangchi 👍🙂
I love you mangche I am Iraqi and live in U.S. You bring joy to my day when I see you...thanks for the delicious food my family loves everything I cook for them of yours...congratulations on 1 million subscribers proud to be one of them just recently
sorry, I spelled your name wrong *Maangchi
한국에사는 23살 학생입니다. 망치님 영상이 제 영어공부에 큰도움이되고 있습니다 감사합니다^^
I really appreciate the way you handle food when you prepare those mouthwatering recipes.
This is the first time I make Korean food, it was delicious and wonderful. Family loves it a lot. Thank you. Your recipes are great and great help🥰
👏 Continued good luck with your Korean cooking!
I made this today...followed exactly your way. Family loved it. Thank you so much... Much love from South Africa.
Awesome!
🇿🇦🇿🇦🇿🇦 Its so nice to see another south african
@@lusandamajola2789 Hugs and kisses... Stay safe and warm... Proudly South African... Even if we eating korean food😂😍🌹
Maangchi, I've made several of your wonderful recipes now, and your Japchae is the best! I have used pork loin in the past, but the version I did with firm tofu marinated in the marinade you use is now my favourite. I am still trying to convince my fiance and daughters to let me make them your Cheese Boldak! You are so great! Thank you. Kon som eedah!
Good luck with your Korean cooking! Hope your cheese buldak turns out a big hit!
you looks like stan lee
Thai caption was submitted by one of our volunteer translator viewers! Thanks a lot! th-cam.com/users/timedtext_video?msg=5&v=i1djfV9uigc
I just made it today!!! My children loved it!!! Thank you so much. Hugs from Kentucky, USA🥰🌻🙌🏿
Wonderful!
Omg I made enough japchae for 5 or so people and it took me 2 hours to cook everything!! O.o chopping took 40 minutes, but it was worth it. Noodles were delicious. Thanks maangchi!
+simplyyher Congratulations!
I just made it today and the taste is INSANE! i never taste this kind of yummy japchae before. PERFECT! thankss maangchi for the recipe!!
yaho! : )
I like the fact that she washes her hands in between. For an OCD freak like me, that's reassuring
I almost ALMOST bought a bottle of "japchae sauce" in a bottle thinking it might be a complicated mixture. But this is all simple ingredients that I can find in my pantry. Thank you, ma'am!
I just made this tonight for the first time and I'm eating it while I write this comment. Thank you Maangchi, it's delicious!
Great!
I just made this for the first time, it was amazing like all of Maangchi's recipes! I'd advise people to double the ingredients though. At least in my gluttonous household it definitely didn't serve 4 (barely 2). For the work you put in, you'll be glad to have leftovers even if you ended up cooking too much!
👏
@@Maangchi What brand of Noodles do you use?
Maangchi, I love the way you eat your meals on camera. I feel like I am enjoying your meal, especially when you add what you made to a complete meal with kimchee and a drink! It is so satisfying to watch. It also shows me how to eat it- what side dishes/soup to serve with it, and portions to serve!
Thank you very much! Happy cooking!
The first time I cooked chapchae, I didn't look for any recipes online and trusted my memory to remember the taste of it.. It wasn't bad and my fam requested it a few times tpp. but this New Year 2022, my fam requested it again and I decided to look for a recipe online.. I'll follow this recipe for sure. Thank you for uploading this !
Good luck with making delicious japchae!
This is my favorite of all your Recipe Ms. Maangchi, I have been cooking this is every party that we have, and they loved it.....and made me famous to my friends also....thanks to you!
Wow! I am so happy to hear that you are so popular with your Korean cooking! Cheers! : )
A beautiful dish prepared by a beautiful woman. I love the way you preserved the color of the ingredients. The taste of food is important but the appearance is a major factor also. You are awesome Maangchi.
Charles Sommers Thank you so much!
she is also hot
I did this today and it was sooo delicious!! THANK YOU ❤️ subscribed from Azerbaijan 🇦🇿
Awesome! Thank you!
Very good now l learned how to cook the Japchae..thank you ...please share more dish.
Hi 👋 Maangchi. I made this today, thanks for your recipe, it turned out amazing 😉 like you said one bite of japchae has so many textures and flavours.. it's really delicious 😋
im now living alone far away from home, when i go back to my hometown, i want to share this recipe to my sisters. Thank you maangchi.
❤️ Malaysia
Wonderful! Happy cooking! : )
One of my viewers submitted Indonesian caption for my Indonesian viewers! Thanks a lot!
yes this is me
Please Make a samyang
im so like it
Im from Indonesia
Maangchi
that looks very good
Mam , I'm gonna try make it on Sunday I finally found those noodles here in Indonesia 😂😂😂
Gendhoo Benjamin yuy
Me and my mom are fans of maangchi. Always good to have Korean mommy, they always make good and real hearty food for family.
It doesnt matter if you can cook or not. Just follow maangchi cooking directions and youll never get lost♥♥♥ thank you so much!!! My employer liked it👏👏 take note! I am filipina no idea about korean food♥ thanks to you maangchi... ♥♥♥
I just made this recipe. It turned out great! This is one of the most delicious dishes I've ever tasted. I was leary of the sweet potato noodles, but they were very tasty.
Wonderful!
You are my One and the ONLY Korean Chef! I love your recipe! I brought food from your recipe from US to Sweden! And everyone LOVES the food that I brought to the party! You are awesome and my best secret to wow people! Thanks so much!
Wonderful!
I made this recipe today. Even though I had to use chicken and my home-made asian egg noddles instead, it was an instant success. The mix of tastes in one dish makes it delicious for all the family! Thank you, Maangchi!
Sounds great! You made your own egg noodles.
😄
i love the authenticity in the video it doesn't have to be perfect but it feels so familiar like home made. i hope this style wont change
Im obsessed with japchea! I make it once a week. That’s the only Korean food i make at home. One day I’d travel to Korea just to try ALL kinds of Korean foods 🤤🤤🤤🤤🤤🤤🤤
I just made this for New Years Eve dinner and it was fantastic! ❤ The technique does indeed make the difference, cooking everything separately.
Wonderful!
I've learned to cook japchae from watching your video. Now every year, my family requests for japchae. They absolutely love it ❤
Happy to hear that!
망치님 채널 처음 알게 됬어요. 외국인들을 대상으로 쉽게 쉽게 한국음식 알려주시네요👍👍 잡채도 정말 맛있어보여요.
Thank for the recipe! I never cook korean meal before in my life but my korean friend suggested me your channel how to make japchae. It’s easy and tasty. I make japchae this morning and finish in the afternoon and the results is so yummy. Thank you ver much. 감사합니다
Reading your comment, I feel like making japchae soon! Congratulations!
@@Maangchi thank you and my korean friend like it so much and soon I’m gonna tried to make crunchy chicken from your recipe. You the best. 🥰
I made this and it was delicious! Thanks for another great dinner Mrs. M!
So glad!
Thanks to Maangchi I made a delicious dish of japchae and some bulgogi for my boyfriend's birthday - he was so happy with it, I plan to make it a tradition. Maangchi, you're a treasure.
You made your bf so happy with your Korean dishes! Awesome!
@@Maangchi hbk
spreadLove
I’ve made this so many times for so many people, no matter who tries it, loves it! I love the sweet soy sesame taste and feel of the noodles so much, as well as the healthy colorful vegetables. I’m not vegetarian but I always make this vegetarian with mushrooms and it’s delicious. It’s my favorite vegetarian dish and the first thing I cooked from you! Thanks Maangchi!
👍
Whenever I made a new dish, I always asked my family to grade it, then I will keep the recipes graded from 8 and above. My son said it is A TEN! Made it last night for the first time and I just made it again tonight for dinner! Can't wait! Next will be Bibimbap!
That is awesome!
Just finished making this dish!
Super delicious!
My husband is in love with it ☺️
Thank you Maangchi !! ☺️😊✨✨
I made Japchae the traditional way and my grandma really liked it! We finished the whole bowl haha!
Once I fried it all together with sauces and have not been happy with my cooking, because it was too much liquid and ingredients went not crunchy. Your idea to cook separate is very good, I will make it asap, thank you dear Maangchi!
You are such a passionate person, you put in a lot of work for your videos. And you explain things so nicely and clearly, Korean food always caught my interest because the process and the outcome. It always comes out beautiful, thank you for your hard work!!!👍🏽🤗😁
My mom requested japchae for Christmas dinner and I'm so thankful that this video exists! I have your cookbook but it's always nice to make it with you!
Awesome!
This is one of my mom's and mine favorite dishes. I learned how to do it from your first video, now I can make it without looking at the recipe. It tastes amazing. Thank you so much for showing us how to make it!
darkdirtyalfa " I can make it without looking at the recipe." That's awesome! : )
My boyfriend and I have been in a long distance relationship for two years and we both gained weight while being apart so we are going on a diet. Hyun and I both love Korean food and cooking so I'm excited to try making more of your recipes (I love your broccoli pickles haha) and this one looks full of nutrients. I have been working hard to earn his parents' acceptance and respect, but his mom is still hesitant to give her aproval due to traditional family values and customs. I am so thankful to your channel and website because without it I wouldn't be able to learn so much about Korean food. I hope to keep learning so I can impress his parents with delicious meals and show my good intentions to learn their culture n___n
aww lol that is really sweet! Good luck :D
Thank you ^__^ Im not normally someone who seeks approval but I love Hyun and I know despite him not caring, it secretly would mean a lot and I want to do everything I can to make him happy. He does so much for me, and even spoke up on my behalf, so the least I can do is slowly learn Korean to better communicate with his family and how to prepare meals he misses from home~
Jhanelle Mertens that's great!!
Jhanelle Mertens Good girlfriend, Your boyfriend if very good luck that have girlfriend like this
Good luck =^.^=
Thank you so much for this recipe, it was delicious! I live in Mexico and don't often find the ingredients needed for most of your videos but I found the glass noodles made from sweet potato and had to try making this, so happy I did.
👏
I love Korean food
I'm not a good cook and i have been watching your channel for few months now. Everything you make looks so tasty and your instructions are clear. So few weeks ago I made this and your spicy chicken dakangjeong. My family love it and my sons even gave me a lovely compliment about my cooking skills. You made everyone happy and full with your channel. :))
Your comment makes me so happy, too! Cheers! Dakgangjeong video: th-cam.com/video/jSh6VJYRV-g/w-d-xo.html
한국에 살며 다 아는 요리들인데 망치님이 너무 귀엽고 사랑스러워 보고 있네요
My son made this for the family last week. It was so delicious. Definitely will make it again. Thank you Maangchi for the lovely recipe 😊
👍
Wow! i wish i knew your channel earlier... your style and technique were very simple.Easy to follow, i'll try these one of this days.... Thank you!
👍
I did this recipe for me and my boyfriend, also i added some chilli flakes and it’s amazing! 💖 love it!
Sounds great!
I just made a shrimp version of this. It is awesome! I didn't have mushrooms so I added extra shrimp. I'm excited that it turned out so well. Thanks for great tutorials! And thanks for expanding my horizons with my food palate .
I made this tonight using fried tofu instead of beef. It turned out beautifully! Thank you Maangchi for a delicious recipe 😊
Wonderful!
Best cooking show on TH-cam!!! She’s so cute and the recipes are delish!!
ive been making this for years now. Thanks maangchi. My korean family is always shocked whenever i cook korean food using your recipes. ❤️❤️❤️
That's great! Happy cooking!
@@Maangchi ,
It was really good even if I am a Indian. I tried yesterday night it was really good thank you so much for your japchae recipe I tried all few of your recipes I was so great and awesome thank you.
Always trusting Maangchi
👏
Ahah I like that "it was really good even if I am Indian", I'm not from India but still relate a lot :)
Turkish caption was submitted by our volunteer translator! Thank you so much!
♥♥♥♥
Maangchi
Maangch
Maangchi I
Maan chi
I made this for the first time today and it was so delicious, it made enough for two or three meals. I’ve seen this dish so much and always wanted to try it so where do I go, to Maangchi’s recipes because they are tried and true.