ฝัง
- เผยแพร่เมื่อ 3 พ.ย. 2014
- Full recipe: www.maangchi.com/recipe/japchae
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.
Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation. - แนวปฏิบัติและการใช้ชีวิต
Just had this in a food market in Seoul, damn was it good. Gonna make it when I get back home
Good luck with making delicious japchae! Homemade japchae is the best!
"serves 4 people"
"but if we are hungry 2"
😂 Flipping love her
sips tea she be stating them facts 🤷🏻♀️
@@ash_no_ones_bae4469 true XD
That was the best part.... LOL
Her presentation is so tempting. And of course the dish is OUTSTANDING
For sure eating all that myself. LOL Love her
I am a Korean student who studies in the US. I used to live with my parents in the US, but they moved back to Korea a year ago. Apparently, Maangchi's English is better than my mom's, but how she talks is very similar to how my mom talks, and I love it so much! I feel like I am watching my mom cooking whenever I see your videos. Thank you so much for your videos Maangchi!!
이지홍 omg I was about to say same!!
Im not korean but you making me cry!!!😭
spreadLove
Aaawww I know how you feel 🤧❤️❤️
She reminds me of my mom too😭
My wife bought the noodles at the store and I was wondering how it's done as the picture on the packaging looks really delicious. Searching online and found this video. What better way than to learn a Korean dish than from a true Korean. I tried it out and it was amazing. I have 5 members in my family and cooked the whole pack. I must say that it was enough for about 8 people in case those of you who are unsure about the portions.
Awesome! Good luck with your Korean cooking!
I have an appreciation for all types of food. I love how Maangchi explains the recipe for people to understand. I love Asian food. I’ve learned to cook a lot. Thank you 😊 and love ya! Can’t wait to try this!
My favorite thing about Maangchi is how she cleans the hell out of everything she touches!!! Lol
Even I do the same while cooking ,😄
The vegetables
Me too😂
I agree I liked the way she cleaned spinach. I trust her cooking lol!
Love that and her sense of humor!
I made this last night and it was SO delicious! I don't eat meat, so I added more mushrooms, as you said, but also crispy tofu. Loved it!!
Wow
You should post some recipes too
I love all BTS Army moms ❤
CherryTerry Kang same like me..
Did you used egg?
Crispy tofu is sure , a nice idea indeed . I think some chopped nuts like macadamia would also make for a nice addition to this dish .
Just finished making this. Came out absolutely delicious! You were right about the addition of black pepper; made it even better than I've ever had it at any restaurant. Thanks for sharing this recipe!
this is the best Japchae recipe! nothing I've tasted at restaurants is this good. I've made it so many times and will continue to do so. Thank you so much Maangchi
👍
언젠가부터 채식주의자들을 굉장히 배려해주신다는 느낌을 받았어요! 영상에 고기를 대체할 수 있을 것 같은 재료에 대한 멘트가 꼭 들어가있더라구요:) 더 많은 사람들이 영상을 좋아할 것 같아요.
Japchae is my favorite Korean dish I’ve made, with your recipe!! Now I have made my own kimchi, kimchi pancake, kimchi fried rice, kimchi stew, doenjang stew, green onion pancake, Korean curry, bulgogi, kimbap, bibimbap, sweet and spicy fried chicken, fire chicken with cheese, hotteok, and sweet red bean steamed buns. I think I’m going to make some curry again this weekend😋 I’ve had so much fun watching you and cooking your recipes💓 Sending love to you from South Carolina🤗
Wow, I'm a korean house wife, but you are better at cooking korean food than I am ^^;
This was one of my favorite dishes when I was stationed in Korea from February 1976-June 1977 and June 1979-June 1980. When we lived in Atlanta my wife and I would go to a restaurant called Mirror Of Korea and the first time I ordered it I made the mistake of letting her try it. I started life out as an Army brat and I like foods from different cultures with Korean being one of my favorites. In Korea I liked going to restaurants where I could watch them cook and I learned a number of things. My grandmother cooked for a living and started teaching my siblings and I how to cook when we were in elementary school. If I cooked for a living I probably wouldn't enjoy it as much. Thanks for the videos. You seem like you have a wonderful personality and your smile just seals the deal.👍🏽
Thank you for sharing your story about Korean cooking! Good luck!
Èww22wwwwe
Thank you for your services!!
I made this to serve with our Thanksgiving meal. I told all my American friends it was sweet potato. It was the most popular dish there. Thanks for the recipe. Love you so much.
That is awesome!
...iam italian food lover. Therefore i want to try to copy your receipt without sugar. For me sugar with anykind of noodles is not acceptable.
😂, there is sugar in marinade sauce, correct?
for those who think it's too much oil.
well i think the oil helps noodles not sticking to each others
That's right!
Yuki Winehouse where was too much oil.... not at all... less oil would have been no oil at all...
Also you need oil, so your body can extract the vitamins from the vegetables. Eating salads without oil is no use... you don't get any vitamins from them.
lasabi
Do you mean fat soluble vitamins and certain minerals? You do not need much oil to extract the fat soluble vitamins. Calcium is hard to absorb by body and iron can use help of vitamin C in spinach. high heat also destroys many water soluble vitamins and some phytochemical.
Violet G
Now i understand why japchae always the last to come when i ordered several foods in korean restaurant.. it takes a long long way to make japchae👏 but japchae is still my favourite😭❤❤
You cannot find good Japchae in every Korean Restaurant except you cook it by yourself at home like she did !! one of my favorite noodles menu !!
Did this yesterday as my first time and my fussy husband ate the entire huge bowl! We both will cook it again end week! THANK YOU for all the comments so i knew this is the best Korean channel to follow! THANK YOU FOR MAKING AMAZING DELICIOUS AND TASTY RECIPE! 💓
I made it for my family, everyone loved it! They keep asking me to make more someday. Thank you for bringing a taste of Korea to my polish home :D
I made this, it came out wonderful!! I took it to a church pot luck dinner and nothing was leftover. I was asked for the recipe, so I told them about your channel.
My mom requested japchae for Christmas dinner and I'm so thankful that this video exists! I have your cookbook but it's always nice to make it with you!
Awesome!
Watching your videos is so comforting and relaxing, can't wait to make this!
I love the way you keep a clean kitchen, your hands are free from rings and long nails and the nice and simple way you present your recipe. Always a pleasure to learn and be inspired. Thanks for sharing....again!
I remember seeing some TV chefs cooking with rings on and mixing things by hand, like making meatballs. Argh so annoying! lol
take a nail cutting and put it under the microscope....
OMG I just follow the exact same steps to make Japchae, the taste is sooooo good!! My family members was surprised by my cooking!! Hahahhh..
wow, I'm very happy to hear that! Cheers! : )
123456789 Of
Spicy Korean beef soup
Fiona! Same as me, I cooked it just an hour ago, was delicious!!
Haha I love at the end. “Serves four, but if we are hungry 2 people.”
I've learned to cook japchae from watching your video. Now every year, my family requests for japchae. They absolutely love it ❤
Happy to hear that!
It’s amazing that this one lady knows how to make everything perfectly. She seems like a great cook.
Swahili caption is up now! One of my viewers submitted the caption! Thank you so much! Swahili, also known as Kiswahili, is a Bantu language and the first language of the Swahili people. It is a lingua franca of the African Great Lakes region and other parts of eastern and south-eastern Africa, including Tanzania, Kenya, Uganda, Rwanda, Burundi, Mozambique, and the Democratic Republic of the Congo.
Woow ur amazing I speak swahili
Am from kenya.and we use kiswahili in our country or english but not much as swahili
Maangchi can i use japanese kyushu soysauce?
Am Tanzanian and you're my go to when it comes to Korean recipes I love and use your Kkwabaegi recipe
You're very popular, you know that right??because i am watching your videos from East Africa#Rwanda
thank you auntie maangchi☺️💛
i always enjoy watching your videos and learning how to make yummy korean food!
I love every menu you did ,i can cook kimchi after i saw you made it. THANK YOU
I know this video is old, but I am your new subbie, Maangchi!! This is the second video of yours that I have watched, and I'll admit that there is something with the way you present your tutorials. I also love your sense of humor! 잘 했습니다 :)
May be i am so late then you
I made this for my family and they absolutely loved it. We used to go out to an expensive restaurant to eat this and we are really happy because it tasted exactly the same.
Congratulations!
That is the best thing ever. Now i have to try this! I love this it's always my favorite part
This is the first time I make Korean food, it was delicious and wonderful. Family loves it a lot. Thank you. Your recipes are great and great help🥰
👏 Continued good luck with your Korean cooking!
I made japchae today and your recipe really helped! It turned out soooo tasty all my friends really liked it! 🥺❤️
Fantastic!
I really appreciate the way you handle food when you prepare those mouthwatering recipes.
You are such a passionate person, you put in a lot of work for your videos. And you explain things so nicely and clearly, Korean food always caught my interest because the process and the outcome. It always comes out beautiful, thank you for your hard work!!!👍🏽🤗😁
Thank you maangchi for sharing your knowledge on cooking, I love it.
My family requests Japchae for new year’s eve! And this is my go-to-recipe!
Today i made this recipe for the first time, and i swear i thought it smelled like my favorite korean restaurant in Chile. Maanchi i love it, you're the best 🇨🇱🥰🥰
I just made it today. It is so delicious. Thank you. I am from Singapore.
눈도 마음도 배도 행복해지는 잡채네요 💕
You always take your time preparing everything and making it look so appealing!
The colors are really pretty and I especially loved the way you cooked the egg !! The dish made my mouth water !! I'll definitely try it sometime !! THANK YOU
한국에 살며 다 아는 요리들인데 망치님이 너무 귀엽고 사랑스러워 보고 있네요
I remember watching it few years ago, then I played yours again when I'm at home, cooked it by myself. Japchae one of my favorite korean dish ❤️
망치님 채널 처음 알게 됬어요. 외국인들을 대상으로 쉽게 쉽게 한국음식 알려주시네요👍👍 잡채도 정말 맛있어보여요.
Maangchi, I have invited my friends toningt to my new home and I am preparing Japchae!!! Im famous for not being a good cook but your videos are so great I want to try!!! Hugs from Switzerland
+Eternelspotlessmind "I'm famous for not being a good cook" haha, oh baby, it's time for you to show off your cooking skill! Good luck with tonight's party! : )
How'd your dinner go??:)
+Maangchi your Japchae was a real showstoper!!! Amazing!!! Everyone loved it!! The funny part was that i told them it was your recepe and now you have 2 more avid fans!!! We are planning to try Gimbap next weekend!! Amazing! Thank you, Maangchi! :)
+Sarah Carr Actually amazingly well!! Everyone loved the Japchae!! My friends were saying that I cannot hide my AMAZING cooking skills anymore!! hahaha Unbelievable!!!
+Eternelspotlessmind I'm so happy to hear that! That's so cool!
Just watched Namjoon make this and he was following a recipe on his phone. I wonder if it was yours! 💜💜💜💜
Same here!..
Same here 😂😂😂
True hahaha thats why thats leads me here too😂😂😂
Omg I swear, ARMY really does share the same brain cell 🤣 also why I’m here
from BTS festa 2020?
I just made this recipe. It turned out great! This is one of the most delicious dishes I've ever tasted. I was leary of the sweet potato noodles, but they were very tasty.
Wonderful!
Thank you so much for creating these videos. The little smiley faces & side comments, and ur voice, and editing angles, and the way you comfortably taste test even a noodle makes me feel so much more comfortable at the thought of cooking. I struggle with it a lot and also feel embarrassed. Saying we made it together & you wished you could share this with us made me feel so loved, too 💓💓💓💓 thank you so much Maangchi 💜💜💜🌷🌷🌷
"...made me feel so loved, too" Of course I love all of my readers and viewers. Happy cooking!
I just love how gentle you are with your food as you cook. You are an artist who obviously has great respect for the tops of her trade. Between that and your sweet friendliness I am mesmerized by your videos :)
Tools* not tops lol
Thank you very much for your nice words! Happy cooking!
Donna Fassano
Is it okey if i use chicken instead of meat..at home we only eat chicken , fish and veggies..and cabbage instead of spinach ?..cabbage is abundant here in the Philippines..thanks!
Annabelle Diaz yes you can mix and match😊
I made Japchae the traditional way and my grandma really liked it! We finished the whole bowl haha!
Love love love,
All the support to you always maangchi!
Looks so yummy!!! You never fail. Thank you again for another delicious recipe.💜
i am so impressed,not only your recipes are great but you seems like a very nice person too.thx for sharing your recipes.
+Zashi Ash Thank you very much for your nice message here. Happy cooking!
Still using this recipe! One of my favorite little noodle dishes!
Im obsessed with japchea! I make it once a week. That’s the only Korean food i make at home. One day I’d travel to Korea just to try ALL kinds of Korean foods 🤤🤤🤤🤤🤤🤤🤤
Maangchi, I love the way you eat your meals on camera. I feel like I am enjoying your meal, especially when you add what you made to a complete meal with kimchee and a drink! It is so satisfying to watch. It also shows me how to eat it- what side dishes/soup to serve with it, and portions to serve!
Thank you very much! Happy cooking!
i found your channel today and i am stuck lol i cant stop watching your videos!!! I absolutely love how you prepare food sooo clean!! I like watching videos to teach me new recipes but a lot of them dont prepare food and wash their hands as much as you do and your cutting board etc. it is like i can eat something you make because when i cook i have to constantly clean up...lol anyway great vids!!! love them!!
that looks amazing. I had a korean friend make me some years ago and I fell inlove with it. U make it look so easy
I just made this for New Years Eve dinner and it was fantastic! ❤ The technique does indeed make the difference, cooking everything separately.
Wonderful!
You are my One and the ONLY Korean Chef! I love your recipe! I brought food from your recipe from US to Sweden! And everyone LOVES the food that I brought to the party! You are awesome and my best secret to wow people! Thanks so much!
Wonderful!
Watching your video made me hungry!! Im making this dish tomorrow for sure!! Thanks for sharing❤❤
Thank you for making this video Ms. Maangchi 🌹❤️
Hi Maangchi. I have tried your japchae from the website post. You are my go-to for Korean recipes. Thanks for cooking and sharing!
I just made it today!!! My children loved it!!! Thank you so much. Hugs from Kentucky, USA🥰🌻🙌🏿
Wonderful!
한국에사는 23살 학생입니다. 망치님 영상이 제 영어공부에 큰도움이되고 있습니다 감사합니다^^
This has been the best video, best recipe, and I just love everything about this little gem right Frickin here
Thank you for sharing all your very good recipes. You make the show so enjoyable that I just watch them over and over again. Will be getting some of your cookbooks so I have some of your recipes on hand. Thank you again. I'm a global fan and have subscriptions to platforms that stream Korean and Chinese dramas with subtitles. I'm glad some of the ingredients mentioned are available in this country. Thank you again and the very best to you and yours!
Thank you so much!
I really love your recipes I tried a lot for my family surprisingly they love it. Keep cooking.
I really love your cooking Maangchi.Even your old videos i watched them all!Thanks a lot.
Hello everyone! Thanks for your wonderful comments! The full recipe has been posted on my website now: www.maangchi.com/recipe/japchae
Happy cooking!
Maangchi have you ever watched 인간의 조건? The did a mission about Korean heritage from 100 years ago. Apparently japchae originally didn't even have noodles! Really interesting show! One of my favorite Korean shows along with 슈퍼맨이 돌아왔다.
I love you, all your foods looks so delicious omg.
Maangchi can i use rice noodles for this recipe ?
N
+Maangchi Now i'm hungry xD
Fantastic cooking.
I have learned on how to
different types of food separately.
Thank you.
Annyeaonghaseyo, 🙂The colours of the ingredients are so vibrant and appetizing, I am already drooling as I watch you cook it. Now I know why the vegetables stay crunchy even after cooking and the golden tip is to cook them individually based on the cooking time. Nomu nomu kamsahamnida Maangchi 👍🙂
Yes! Spanish caption is up now thanks to my viewer's contribution!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Thank to sharing to my people in Spanish you're channel is the best place to get really good food recipes I love it ❤️😘 many blessings to you 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Thank you
Maangchi hello! Am lovong your recipes! You are amazing. But i would als like to know why you use sugar instead of salt? Can salt just be enough if we didn't want to put some sugar in?? Thank you
Chinese (Taiwan) caption was submitted by one of my viewers! Thank you very much!
No Joke!!! This recipe is resturant worthy!!! Thank you Maangchi!! Love all your recipes and how you make your vids! Lots of island love from Guam/Guahån! 🍻
Japchae is my absolute favorite Korean dish so far 💜💜💜 now I can impress people by making it too 😊 Thank you so much 🙏🙏
Someone uploaded Italian caption! Thank you very much!
Maangchi
Every time you upload a new recipe i find myself saying "thank you maangchi" out loud lol
Looks really delicious - salivating just looking at it! Great job Maangchi!
I've just made it and it's gooooood! More or less same ingredients, chickens and zucchini instead of beef and pepper. There are so many channels on TH-cam and so many videos but I instantly felt in love with this one 😍 and it worked! I became the most popular person in our house among my cat and my husband 😂
Thank you so much for a good recepie and easy explanation. You brought a piece of Korea in our Italian-Russian family! Well, my cat is Thai 🤭
This is one of my mom's and mine favorite dishes. I learned how to do it from your first video, now I can make it without looking at the recipe. It tastes amazing. Thank you so much for showing us how to make it!
darkdirtyalfa " I can make it without looking at the recipe." That's awesome! : )
Dutch caption was submitted by Ich1GoTgl (TH-cam channel)! Thank you!
Looks delicious!! Love this dish!
I love 잡채 and you make it looks easy to cook. Thank you!
I just made a shrimp version of this. It is awesome! I didn't have mushrooms so I added extra shrimp. I'm excited that it turned out so well. Thanks for great tutorials! And thanks for expanding my horizons with my food palate .
I just made it today and the taste is INSANE! i never taste this kind of yummy japchae before. PERFECT! thankss maangchi for the recipe!!
yaho! : )
I will surely try this Korean recipe. You always cook perfectly. Also I love the way you wash your hands oftenly and keep dishes immaculately clean. Keep on your good work.
The way you said "filet mignon" is the *cutest* thing i've ever heard *^*
Just finished making this dish!
Super delicious!
My husband is in love with it ☺️
Thank you Maangchi !! ☺️😊✨✨
Saved in my 'tomorrow's lunch' folder.
This is fantastic recipe, thank you Maangchi ❤
ramadan is coming up and i’m going to make this because i love Korean culture and food! thank you for this lovely recipe
Maangchi! My 5yo picky eater just gave me thumbs up for japchae!!!! I’m so proud and touched by his expression... his eyes just sparkle when he take his first bite! Kamsahamida for your amazing recipe ! Husband said this is better than Korean restaurant!
I'm very happy to hear that!
I just made this, so delicious! Thank you for sharing!
I almost ALMOST bought a bottle of "japchae sauce" in a bottle thinking it might be a complicated mixture. But this is all simple ingredients that I can find in my pantry. Thank you, ma'am!
She talks so calmingly and I freaking love it
아~~ 잡채 먹고싶네요 영어도 듣고 요리도 배우고 좋아요
Omg I made enough japchae for 5 or so people and it took me 2 hours to cook everything!! O.o chopping took 40 minutes, but it was worth it. Noodles were delicious. Thanks maangchi!
+simplyyher Congratulations!
I always get so hungry when I watch Maangchi's videos; then I wanna go shop for ingredients! :D
Oh my!!! Beautiful. I can smell the deliciousness, and feel the love you put into your food all the way in Georgia USA!!! 💕