I made this tonight and it was delicious! I didn’t have white pepper powder so I used onion powder, didn’t have dark vinegar and used rice vinegar but it still turned out well. The chicken was juicy and sauce was delicious Thank you!
You mean not dressing up or almost not wearing anything ? Or throwing in idiotic expressions or acting out for the cameras ? Yeah, that's the trend on TH-cam. Pleeeze, save me from all THAT 😕😕😕
I tried Many of your recipes and they are all absolutely delicious!! You are the best cook and you teach us so efficiently and gracefully! You are very precious to me, I learned a lot from you and you made my diet a lot richer. Thank you again!
absolutely love your style and presentation. I have cooked this 4 more times always watching your video to reinforce the order and technique. Love green peppercorns, I dice them to spread around their power and they are amazing. Thank you.
Thank you so much for this simple, delicious recipe! This was easy to cook and it tasted AMAZING. I made this for my grandparents and they loved it! They are both great cooks and not afraid to give food critiques LOL so I was thrilled they liked it and they had zero complaints. I added celery, red bell pepper, cashews, a bit of Lao Gan Ma chili oil with black beans, and Sichuan Pixian broad bean paste and it came together for a beautiful, colourful, and flavourful dish. Thanks so much for all the great recipes on your channel. I love that they are easy to cook even for beginners, healthy, delicious, and don't use any super fancy or niche ingredients or cooking equipment. Your recipes have been a staple for me throughout college and beyond!
Thank you for the recipe and the history of the dish. So very interesting. I am really fascinated by Chinese history and culture. There is so much to learn, I wish I had become interested sooner!
Wow it's my 1st time I've seen your video I was amazingly empress on how you show us your simple yet looks delicious recipes I love it I definitely follow them and cooked it by myself as soon I've got home....thank you and God Bless ❤️
In a world where I never see ladies cooking anymore that was done with elegance, sophisticated while simple and effortlessly beautiful. Well done a beautiful fusing of American interest and Chinese decent amazing
Very good recipe to cook this Kong Ping chicken! Delicious taste will increase your appetite for eating! Thank so much for clear steps of cooking so that everyone can learn.
@@ChineseHealthyCook Hey Ling, I made your recipe chicken broccoli for my family and today I'm going to make it again for the church everything worked out perfect thank you God bless you and have a nice weekend🤗🙋♂️🙋♂️
Hi Ling, I love the way how you explain your cooking..I alrdy made your shrimp recipe and it was yummi. Thanks and be good, cheers peter. For sure I will try to make this Kung pao recipe, it looks delicious..yummi
I made this for dinner tonight... so simple and delicious! I did not have dark vinegar, so I substituted with balsamic vinegar and a splash of Worcestershire sauce. Also, I only had honey roasted peanuts in my pantry. I figured since the sauce calls for a bit of sugar, the honey roasted peanuts would be fine. The recipe came out so good!
Sorry I don’t. I normally use rice cook. In the pot, I would say to add 2 cups of water to 1 cup of rice and bring to boil. Then turn down to low and let it simmer about 20 mins or till water all evaporated.
It's looks beautiful and I have only just found your recipe but could you please confirm the exact chilli 🌶 pepper you have used please. I am going to try this recipe as I love King pao chicken excuse the spelling.
I love Kung Pao Chicken, but the restaurants outside make it with tiny dices of chicken. I am glad you made it with large dices of chicken breast which is also my favorite, can't wait to try this recipe.
Hi I make it today for dinner 🥘. It’s come very good, my husband love it just use next time make more spacer. Thank You 🙏 very much. I will look for your recipe from now ☝️ one. 👍👍👍👍👍👍
I've tried this and many other recipes from your channel and they all turn out wonderful! I've even used some of the links to have the same ceramic wok and other essential ingredients! Thank you for the lovely channel. My husband loves all of the new recipes as well! :)
I really liked watching this recipe. Also I don´t understand english a lot but I understood almost everything, so you have nice pronunciation. Today I am gonna make this recipe and I am really looking forward to it :)
Nice calmly explained recipe. No shouting or being over excited, no blasting music and short video. No small talk. Everything spot on.
Awe, thank you for the encouragement 💪😊
I made this tonight and it was delicious! I didn’t have white pepper powder so I used onion powder, didn’t have dark vinegar and used rice vinegar but it still turned out well. The chicken was juicy and sauce was delicious Thank you!
Awesome 👏 So happy to hear that. Thank you 😊
I love how you just make the food without all the drama that other channels engage in. So nice. Wonderful recipes!
Awe, thank you for the kind words. Enjoy 😊
You mean not dressing up or almost not wearing anything ?
Or throwing in idiotic expressions or acting out for the cameras ?
Yeah, that's the trend on TH-cam.
Pleeeze, save me from all THAT 😕😕😕
@@shihlin1Well said, I could not agree with you more! Some channels go on and on to make their videos longer.
Indeed-it's beyond a pain in the ass presenters naming what they do the best ever, nothing greater in the entire universe.
@@ChineseHealthyCook p
Great recipes delivered in a quiet, soothing voice, with a subtle background of Chinese music.👍
Thank you so much 😊
Wow, Kungpao Chicken looks super delicious...really love this recipe, will try it soon...great sharing, keep it up!
Now, THAT’S a proper Kung Pao Chicken!! Yum!! Thank you. 😃
I tried Many of your recipes and they are all absolutely delicious!! You are the best cook and you teach us so efficiently and gracefully! You are very precious to me, I learned a lot from you and you made my diet a lot richer. Thank you again!
Awe, so happy to hear that. Thank you! Happy cooking 👩🍳
absolutely love your style and presentation. I have cooked this 4 more times always watching your video to reinforce the order and technique. Love green peppercorns, I dice them to spread around their power and they are amazing. Thank you.
Awesome! Thank you 😊
Thanks for the lovely recipe Mrs ling
My pleasure 😊
This recipe is a super hit whenever i cook for the family or guests@@ChineseHealthyCook
I love your recipes. Thank you for posting
this is the best kung pao i’ve had. i added squash, red bell pepper, and onion and it turned out fantastic! thank you!
Good job 👍
Thanks for your Kung Pak chicken recipe very easy to prepare and delicious
Thank you 😊
Thank you so much for this simple, delicious recipe! This was easy to cook and it tasted AMAZING. I made this for my grandparents and they loved it! They are both great cooks and not afraid to give food critiques LOL so I was thrilled they liked it and they had zero complaints. I added celery, red bell pepper, cashews, a bit of Lao Gan Ma chili oil with black beans, and Sichuan Pixian broad bean paste and it came together for a beautiful, colourful, and flavourful dish.
Thanks so much for all the great recipes on your channel. I love that they are easy to cook even for beginners, healthy, delicious, and don't use any super fancy or niche ingredients or cooking equipment. Your recipes have been a staple for me throughout college and beyond!
So happy to hear that 😊 Good job! My best wishes to you and your grandparents 🤗
@@ChineseHealthyCook Thank you! Best wishes to you too and happy new year!
Thank you for the recipe and the history of the dish. So very interesting. I am really fascinated by Chinese history and culture. There is so much to learn, I wish I had become interested sooner!
It’s always to learn other cultures, so different and fascinating 🤝
Wow it's my 1st time I've seen your video I was amazingly empress on how you show us your simple yet looks delicious recipes I love it I definitely follow them and cooked it by myself as soon I've got home....thank you and God Bless ❤️
Welcome to my channel 👏
Beautiful cook and great recipes👍 🥰thanks for sharing 🙏
Thank you ☺️
In a world where I never see ladies cooking anymore that was done with elegance, sophisticated while simple and effortlessly beautiful. Well done a beautiful fusing of American interest and Chinese decent amazing
Awe, thank you for the kind words ☺️
Your Kung Pao chicken is the best on the internet! Thank You!
So happy to hear that. Thank you 😊
Hello. I will try to prepare it for my family tomorrow. Thank you for the recipe.
Hope your family will enjoy 😊
@@ChineseHealthyCook thank you. I'am cooking the recipe now, and hopefully "get your touch" on my cooking. Hahaha...
Your recipes are so simple!
Very well presented.... all boxes are ticked...
I have got to learn, eat with sticks like that! Great recipe, thank you!
Looking forward to trying this, not so sure about the garlic and ginger in such big chunks though....think I will mince instead
Then it will burn 🍳 🔥
Looks very good.
Very good recipe to cook this Kong Ping chicken! Delicious taste will increase your appetite for eating! Thank so much for clear steps of cooking so that everyone can learn.
Thank you too 😊
Thanks for sharing, the essence of your video are simple and straight forward.
Thank you 😊
Made this tonight and can honestly say it was wonderful. Far better than uk chinese takeaway versions…thank you
So happy to hear that 😊
Thanks!
Thank you!
Hello from Brazil.. I will try to cook it.. seems so delicious.
I enjoy your videos. You really adapt authentic Chinese dishes to what we have in a home kitchen so well.
Thank you 😊 Enjoy!
She is a great cook. I love her videos
Thank you!
Easy and delicious, thank you for sharing
Thanks for liking 😊
Wonderful recipe❣️
I’m going to make it for dinner tonight.
Best wishes and love from Canada 🇨🇦
I miss Canada 🍁
@@ChineseHealthyCook Aww 🥰 Did you live in Canada earlier?
I'm from Malaysia...your cooking so nice to see and healthy miss
Thank you 😊
Excellent . Love it . You are amazing
Super yummy my dear friend❤️👍👍👍❤️
Love your video. It’s simple and easy to follow. Thanks for sharing 😍
Thank you 😊
Look delicious!
I love Kung Pao Chicken. Thanks for sharing your Kung Pao Chicken recipe.
Thank you for watching 😊
Hay dear you making nice and delicious food I like these one thanks
Thank you 😊 Enjoy!
This channel is the most zen channel in the universe. Thank you for this nice lesson🥰
Awe, thank you 😊 Hope to share some calmness.
Fantastic.👍
This one is my most favorite of Chinese food. I eat it atleat twice a week and sometimes frm panda 🐼 express. Will have to try ypur recipe.
Liked~Subscribed ~Saved
Thank you 😊 Enjoy home cooking 🧑🍳
Look like easy to follow, thanks for sharing!
Excellent recipe. I added my own twist of 🥕 and celery stick! Excellent combo.
Good additions 👏
Carrot is used in the northern Chinese version of this dish, good instincts!
Dear Ms Ling! You look like my mom, so warm and delicate 🥰 thank you for your nice videos!!!
Awe, thank you!
I'm new to your channel I've watched three of your videos your recipes and Dish looks super delicious🤩🤩🤩👍👍🙋♂️
Welcome to my channel 👏
@@ChineseHealthyCook Hey Ling, I made your recipe chicken broccoli for my family and today I'm going to make it again for the church everything worked out perfect thank you God bless you and have a nice weekend🤗🙋♂️🙋♂️
Dankeschön für das tolle Rezept 👍👍👍
Grüße aus Österreich 🇦🇹
Hi Ling, I love the way how you explain your cooking..I alrdy made your shrimp recipe and it was yummi.
Thanks and be good, cheers peter. For sure I will try to make this Kung pao recipe, it looks delicious..yummi
Thanks Peter 😊
It looks so tempting..loved it
Thank you so much for providing the list of ingredients, sometimes its hard to hear the ingredients on the video.
She makes it look so simple and 🥰 how she explain step by step.
Thank you. I went today to buy chicken and chili. Now i am eating it. Delicious. Thank you so much. Greatings from belgium
Good job 👏
My favourite Chinese dish
这道菜好，我最喜欢的菜之一😋😋
有谁不喜欢吗？彬彬姐好😊
wow very nice recipe so delicious 👍👍👍
Thank you 😊 Enjoy!
Made perfectly that looks delicious thanks
Glad you liked it 😊
Kung Pao Chicken it's my favorite! I will definitely will make this one!
Enjoy! Thank you 😊
I made this for dinner tonight... so simple and delicious! I did not have dark vinegar, so I substituted with balsamic vinegar and a splash of Worcestershire sauce. Also, I only had honey roasted peanuts in my pantry. I figured since the sauce calls for a bit of sugar, the honey roasted peanuts would be fine. The recipe came out so good!
Sounds wonderful 👍 Happy you liked it. Thank you 😊
I really love your recipes helping me to try Chinese food at home, thank you!
Thanks for loving. Enjoy Chinese food at home 😊
Love watching your cooking with delicious dishes. You made cooking looks so simple and effortless. Yet yummy!
Home cooking should be simple, right? Thank you 😊
Delicious 😋👍👍
Looks delicious
I’m enjoying my food it’s great thank you so much!!!!!
Thank you 😊
Looks so good. How can I make it a little gravy consistency? Do some people add red bean chili paste to the sauce mixture?
You explain it so good and you make it look easy to cook 😊
Thank you 😊
Still watching the yummy food 😋
Thank you so much for your recipe. It is etched in my soul now. 💖
Thank you!
Oh my God, these recipe is so good.
Yum. Just ate but hungry for your dish!
This one is beyond compare. Thank you!
Thank you 😊
Hi Ling at last...I made this Kung Pao exactly you did...olala... it was so good thanks for your advise..cheers peter
Yay 👍 So happy you enjoyed!
Thanks 😊 for sharing recipe!
Love this recipe IAM going to buy the incredients to make it thanks for the recipe 😊
Hope you will enjoy! Thank you 😊
Thank u🤗
This is always my favorite Chinese dish. I don't often see it on a restaurant menu, but the chef always knows how to cook it.
Look good
Look so good!!!!!! Delicious and you have video how to make the steam white rice but in the pot .
Sorry I don’t. I normally use rice cook. In the pot, I would say to add 2 cups of water to 1 cup of rice and bring to boil. Then turn down to low and let it simmer about 20 mins or till water all evaporated.
ChineseHealthyCook oh thank you so much for you información.
终于做完了. 非常好吃. 非常感谢!
好吃就好！谢谢😊
Looks great and healthy as well.
It's looks beautiful and I have only just found your recipe but could you please confirm the exact chilli 🌶 pepper you have used please. I am going to try this recipe as I love King pao chicken excuse the spelling.
They are Chinese dried Chinese peppers but other kinds works too. Enjoy!
This was another favourite of mine when I lived in Beijing 😊
Thank you for this video! Kung Pao Chicken is my favorite! I can't wait to try making it myself!
Enjoy! Thank you 😊 -Ling
Ke riko, 😋 mmm... no me aguanto..La preparo con tu receta deliciosa maravillosa 🤗
This one is a big winner! Made it for my coworkers and they loved it!
Good job 👍
Just loved your simple healthy cooking! Thank you for the great recipes.
Thank you 😊Enjoy!
Yummy delicious, 😍
I love Kung Pao Chicken, but the restaurants outside make it with tiny dices of chicken. I am glad you made it with large dices of chicken breast which is also my favorite, can't wait to try this recipe.
Thank you 😊
Mmmm delicioso Gracias por tú recetas fácil y sin complicaciones gracias saludos abrazos y bendiciones
Thanks fo video
Hi I make it today for dinner 🥘. It’s come very good, my husband love it just use next time make more spacer. Thank You 🙏 very much. I will look for your recipe from now ☝️ one. 👍👍👍👍👍👍
Awesome 👏 Glad you guys liked. Enjoy!
I made this today...turned out good. Thank you
Good job 👏
I've tried this and many other recipes from your channel and they all turn out wonderful! I've even used some of the links to have the same ceramic wok and other essential ingredients! Thank you for the lovely channel. My husband loves all of the new recipes as well! :)
So happy to hear that my recipes are helpful. Best regards to both of you. Thank you 😊
Love this
Que rico, creo que mañana lo preparo. Gracias por la receta
Wonderful instructional. Thank you!
Thank you 😊
Hmmm this is delish...
Great thanks for sharing
Thank you 😊
Followed this recipe tonight. It was not complicated and so yummy!! Can’t believe it! :D Thank you for sharing!!
Great 👍 Thank you!
I really liked watching this recipe. Also I don´t understand english a lot but I understood almost everything, so you have nice pronunciation. Today I am gonna make this recipe and I am really looking forward to it :)
Thank you 😊
Looks great yummy 😋