Potato Al Forno | Jamie Oliver
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Lovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. It’s got everything you’d ever want; gorgeous maris piper potatoes, fresh fennel, tangy parmesan and the best cream sauce ever, ramped up with herbs and anchovies. It’s so good, we’d eat it on it’s own.
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Who makes this? (Checking garlic crusher)
Jamie oliver!
he must have asbestos mouth....the potatoes were boiling as he took a bite.
how do you think he got his speech impediment ... tasting hot foods :) haha
This comment had me laughing my ass off😂
Ed Grasmann Your comment made me laugh out loud! 🤣
I have been watching you since you were a boy to me you’re still a great cook I’ve made many things from your recipes keep going God bless you and your family
You have to say "Why am I cooking so good?" :)))
It will be even more tasty Jamie if you cook the onions in the pan first, make em golden brown with lots of butter! We have a similiar dish here in Sweden called "Jansson's Frestelse" (Jansson's temptation) that also include Anschovies :) IT'S SOOOO GOOD!
MickeRamone Ohhh what a delicious idea! I had a feeling that there was something missing! Thanks!
Iv'e said it before and I'll say it again.
Jamie at home Seaon 3, make it happen, tell me who to pay!
Salad fingers hahahaha didnt see that like 15 years 😂😂😂😂
Yesss please!
ihave7sacks may as well pay Jamie directly, he might need it
Just Me Highly doubt it. He’s still laughing his way to the bank regardless of what social media or news bollocks you want to believe lol
Jamie at Home may be the most relaxing cooking show of all time. It certainly one of my favourite traditional cooking shows ever.
PUBLIC SERVICE ANNOUNCEMENT: Do NOT watch when hungry.
🤣🤣🤣
Exactlyyyyyy
He whips out a garlic crusher like I'd whip out a light saber xD
I have made this before. But since my family does not like the taste of anchovies...I used bacon. It was superb.
Good idea
“If I get a lot of happiness and suffer more pain at the same time,
then I would rather not have this kind of happiness.”
Life is not easy, if you want to know more, you can follow this Instagram:@follow.god.12345
▪▪▪▪▪▪▪▪▪▪▪▪▪▪
You don’t taste the anchovies. It just adds a saltiness and depth of flavor, without the fishy taste!
Same here...changed the family...not the anchovi..🤷🏻
你想要我的UZI跳枪课程吗？
God, please give me a husband like Jamie 🤲🙏
Indrias Rosmeifinda Ameen
Indrias Rosmeifinda I'm already taken! 🤣
Why? He is busy 24/7 his well-born wife looks after their 5 kids.
Any dish with spuds, cheese and anchovies gets my seal of approval ;p
Did he say 8 cloves of garlic?!
It's a kilo of potatoes and more... how else would you flavour them
Every time I look for a printed copy of these recipes, they never show. I need printed copies, not the video so I can take it in to the kitchen and read it as I go along.
To be fair that’s why he sells books
It's on his website
1:47 “oh, subtle plug”
Very funny jamie. Very funny.
T-T馬鹿の世代 mushroom fry ingredients like Tomota /chilli/coriander leaves healthy breakfast
@@jesushealthsave4930 m
At Minute 1:40: How he opens the garlic crusher 😂
BlackNight603 hahaha
BlackNight603 🤣🤣🤣
So delicious. Making this for our next party - will definitely impress all my friends. 1:46 "Who makes this?" hehe he's just the best
I really like potato cooking! Potato is a really good ingredient! looks delicious!
Why can't every comment on youtube be like this one?
do you want my UZI jump gun lesson?
不是哥们你配吗，要我的课程？，还uzi跳枪！
4:02 "The smell is fennel-menal"
Creamy,hot potatoes = yummy Sunday🥔🥔☀💗
Still a mystery how some people go to one of your videos and just ”Oh, I’m gonna press the unlike button”... Amazing job, Jamie, as always. Cheers from Sweden!
Yo Jamie i'm making your Hasselbacks today!.. with a Beef Brisket, Bacon Sprouts and pan fried Broccoli with red pepper flakes... ohh i can't wait.
Reminds me of your Potato Dauphinoise recipe from a few years ago, though that was a bit rustic minus the fennel of course ;)
Nothing is better 😍😍😍
made the sauce with coconut cream and turmeric & Hungarian smoked paprika instead of milk cream.. it was amazing.. highly recommend!
Gonna make this today... again... because you didn't promise too much. Wonderful- much love from Austria
2:20 that smile
Not an AD ? We're getting somewhere!
Why would it matter if it was?
Made this for Thanksgiving -- let the top get really dark and gnarly before removing it (I removed it a bit too early the first time). For an optional topping, in a separate pan, I cooked some thinly sliced and finely diced ham with Worcestershire (also anchovy based) and orange juice. Paired with creamed spinach, stuffing, etc. Thanks, Jamie.
Is it just me or anchovies becomes one of the favorite Jamie's ingredients?
Dear Jamie don't use foil again 4 cooking !!!!!!!!!! please. you do not have proper cover for this ( dutch ) .
Hi Jamie, I made it as you did, bit the milk and cream-mixture has clotted. What did I do wrong?
Fotato Al Porno!
4:56 portions in his restaurant 🍴.
He put the rubber band around the herbs in the milk?
Not a rubber band. It’s tied with string. This method is used often.
As an African, the first time I tasted anchovies, I struggled to keep the food down.
I love this beautiful recipe and your kitchen 💕💕💕
Zaina Punjabi It's not his real kitchen. It's a studio set.
@@cherrymetha3185 I know dear 😊
Величайше, моё почтение маэстро!
Greetings Chef Oliver, for the record, "all" of your recipes are full of top shelf flavor, thank you for sharing true man food......stay kind
Check the cheeky smile after plug for the grater 2:28
Halleluya day's.
Saludos a su familia,santiago chile
These potatoes really make Jamie excited
Traduccion al español,q bueno verle a usted q las redes,un abrazo
You make it look so easy .and delicious 😋
Hi Jamie, I’m a Geordie living in California. Left UK in 1986, yep, to Perth, Australia, then on to Socal. Blessed but work my ass off, USA is no joke. I want to ask if you could please once in a while help the overall general public with a plant based recipe, preferably SOS free. Please for the love of God give people something tasty and healthy with no oil, sugar or salt! Everyone is overweight! Happy to post our skinny pics if needed.
Cooking time needs DOUBLE what is started here (think hard potato slices and still crispy fennel, all cut to 0.5cm), and the cream splits into a water, lumpy mess. Er.... Never again.
Wow this looks so tasty. Gotta try it! Now would this be good if I served it with some grilled chicken?
My favorite chef
Umm what’s with the darker hairJames Oliver!?? You look like Vince Vaughn 😖
Fruit inspired. What type of Whiskey fruit, Brandy fruit, sherry fruit, gin fruit. Rum mincemeat fruit for a Christmas cake for a Christmas gift. Pointers please. Thankyou so much 💓.
Conspiracies have ruined the word "tinfoil" for me
owlie alim he shouldn’t use aluminum foil
Hi, I would like to ask what "a maurish" means. At 00:12 Jamie says: it's gonna be so delicious, ??A MAURISH??, brilliant...
Chef: is there a way to make this type of dish dairy free?
I’m assuming u could use coconut milk and coconut Creme. Cooking is all about using ingredients that work for you.
You are awesome mestre Jamie
Thank you so much for your brilliant recipe / love 😍 it - you are great! Best greetings of Carinthia! It would be a pleasure to see you in my country - I’m a big fan of you! ❤️
Hummm hummm trop bon yummy
Ставь лайк, если ты русский
2:34 is meme material.
Wow !🤤🤤🤤🤤🤤🤤❤
This is unbelievably great 👍
Thank you
Looks delicious but lost me at Anchovies. Blergh. 🤢🤮 I would have to either not put it in or substitute it for something else
I have made this before and it is divine. Im watching again as I plan to make for Christmas Dinner at my mother-in-laws. I cant get passed 3:12 without losing it. Love your enthusiasm for good food Jamie. You are a riot on top of other things!
1:40 didn't expect you to do that. Honestly that was so badass
My cream separated, what went wrong, I followed the directions, hmmm🤔
ياليت يكون في ترجمة تحت الفديو
Who makes the garlic press? Oh, Jamie Oliver by way of China!!
Oggi è il mio primo giorno di dieta😂😂😂 ops...era😂😂😂
Potato or "Patate"? If you do it, do it right. It's not like saying "Al fresco" which you English speaking people totally made up 😁
Queste non dono nemmeno patate al forno, anche volendo.. Al massimo una tortiera di patate
Queste non sono nemmeno patate al forno, anche volendo, al massimo una tortiera di patate. Al massimo
Not too bad Jamie. Where is the Pecorino?????
How do you stop the cream from scrambling????
انتبهوا تحطون القصدير بالفرن ، حطوا ورق زبده تحته اذا بتحطون
This great
I would season the potato al forno with a Knorr vegetable stock pot instead of parmësan or salt.
That's monosodium glutamate under one of its 30 names. MSG is a known neurotoxin.
Aesshol says MSG is a neurotoxin. Bitch, when MSG is injected via needle in large quantities, yes, but when we eat the stuff, it’s a different story.
I salivate every time I watch Jamie cook!! Thank you for all the inspo!
Would you consider adding a link for the Jamie cooking utensils and other items you use. Cheers and keep posting the mouth watering recipies 🤗😁😍
وصفاتك كلها رائعه وخصوصا وصفات الخضار ..ياترى في عرب بيتفرجوا هنا ولا انا بس
?
@@harrylobartolo7177 he’s saying that Jamie make awesome meals and ask if any Arab wonders the comments
My god, he is everywhere!
А где перевод на русский язык??? 😷 в России тоже его любят 😘😘😘😘
НУ ДА ЭТО ПРОБЛЕМНО
Best chef in the world. Never change.
Yummy I love this.
do you love it?
How to make. Mincemeat for Christmas. Please.
There's a Swedish dish that calls for potatoes, cream and anchovies. It's fantastic.
Janssons frestelse. "The teasing of Mr Jansson". Very common gratin dish in Scandinavia :D Here I like the addition of fennel. Very simple and elegant dish!
@@kuttaperkka1463 Teasing is better than Jansson's temptation.
Yes, I believe Jansson’s is made with smoked sprats instead of anchovies, however. Very good combination, even without the heavy cream.
You always makes cooking looks effortless!
Why I cannot post pictures of the food I made from your recipe?
Really clever recepie. I love it.
F my cream curdled I don't know why it's so curly
Jamie, I am going to buy this greater!
👏👏👏⭐⭐
lovely mr oliver lovely!
Brilliant!!!
형 덕분에 초등학생 때부터 요리를 재미있게 했어요. 이제는 성인이 되어서 어머니, 아버지께 식사도 만들어 드리고 합니다. :)
올리버님께 감사하단 인사 전하고 싶어서 이렇게 글 올립니다 :D 늘 밝은 모습으로 요리해주셔서 감사합니다~~!!
How refreshing and wonderful it is to hear a chef here on youtube pronounce the terms "HERBS" (with a H) and "FILLETS" ..NOT "FILL-A" (Where fish is concerned) correctly.
A bit watery looking, but im sure it tastes fine
Jamie Come on mate TIN foil! Why do you guys keep saying TIN foil when you know that it is ALUMINUM foil. COME ON MATE!
Teach us how to cook baked potatoes a Canadian recipe.
02:28 staring into ma soul
Well is this a real gourmet recipie? YES if you call it "Potato Al Forno". So exotic.........but still potatoes in the oven with Jamies fixation with the Italians(love them)...but mercy.
I’m making this right now, but I’m not IM NOT peeling a single potato, and sans anchovies, not because I don’t want it, but because I forgot it. It will be fine :)
I’ve cooked this and it’s amazing - but word of warning, if you follow Jamie’s advice and prep the day before - my potatoes turned black overnight 😞
Does anyone else feel it might be a wee bit under seasoned? There's only a bit in the cream mixture and aside from that none. Or is that ok? Haven't tried it yet