I admire this chef immensely. He doesnt care about michelin stars and cooking contests. He literally makes changes to the world with heart and soul. Thanks jamie oliver
@@Bruh-mb8dx I'm south Asian & let me tell it's totally ok if he doesn't follow the exact same recipe of our food . No need to be so sensitive over food👽
This is how you get people to eat more vegetarian foods - by making dishes that taste nice so they become part of the regular meal rotation. Trying to guilt people into doing it doesn't work.
@@JesusIsLove7777 People need education, not brow beating, the OP is correct. It's a very daunting prospect changing your lifetime habits and going against what everyone else does. Telling people they're bad isn't helping anyone, especially the animals.
@@JesusIsLove7777 a) I wasn't making excuses and b) raging at people that meat is murder etc. is very counterproductive and makes people look like jerks. Meat tastes nice, it hits a primal spot that doesn't respond to moralising or dubious arguments. If you want to convince people to eat more vegetarian food, or even food with a lower proportion of meat, then you do it by producing recipes that taste nice, and are convenient easy to prepare. Brain agrees food tastes nice == more of that food in future please. Even if you convinced everybody to eat a veg dish once a week through choice, or reduced the meat component by one less portion then it's still a %14 reduction in consumption overall. That's the only psychology that will work. Moralising and PETA-style idiocy won't.
My husband bought me the book for my birthday in January. I am LOVING IT! I've made so many of the recipes already but tonight was the first time I've made this dish... It is my favorite so far. Absolutely delicious and so easy to make. Jamie, you make me feel like a pro chef in my own kitchen 😁
@@nikk8089 Thanks for the tip, I was wondering what I could substitute the dairy for. My first thought was creamed coconut, but that would affect the flavour too much.
@ Zoe Taylor. How did you become a veggie? I eat more vegetables, but I do eat lean chicken, fish, sea fruits and eggs. I am 1 m 66 cm, 57 kg. I run 15 km, do 80 pushups and stretching. Obviously, I have a small size but need a certain diet for my moderate athletic activities. I have increased my milk consumption to 1.25 litres to completely replace the red meat. I can bypass the chicken, fish and sea fruits. But I cannot find a good substitution for the eggs, which is a very good for the heart and excellent source of protein? I would like to know how you made the transition. Thank you. (I have sent the same post to Suade Trinity).
I was brought up when meat was still an expensive thing we had one a week, like a classic roast. My mother was an excellent veggie-cook and until today, the base of all my meals are veggies.
This looks so delicious! I will have to try making it soon. Thank you so much for sharing your delicious recipes and knowledge with us. You are a ROCK STAR!!!!! 💕
I'm from another country, but your cooking is the best. I'm desperate to be healthy, but I think eating is important. Both of my parents had dementia, so I quit my job and took care of them. Last year, they both passed away after 3 months. It was stressful. My parents passed away, and my body and my heart ached a lot. I got a brain aneurysm on my head and two brain aneurysms. I even had hypothyroidism, so I suddenly gained 15kg. I have to diet. Anxiety disorder Panic disorder I still suffer from insomnia. It's been a year since my parents died, but I'm still in treatment, but it hasn't been long since I started again. I started TH-cam, took a walk, and traveled because I had the courage to share and communicate. Now I want to be healthy. I hope everyone watching this video is healthy. Take care of your health first.
Be warned: Only - and really only - flame your dish when you are absolutely sure your fans are clean. Most types you'll find in normal homes will have cloth filters to soak up grease, if this catches on fire you're gonna have a big problem. Only do this if you really know what you're doing. IMHO this is advice which is far too dangerous to give in a video aimed at unprofessional cooks in normal kitchens.
Tastes great! I added some Worcestershire sauce to the shrooms, added Sherry instead of whiskey and pasta instead of rice. Will be making this one again! :)
Just to let you know in case you're vegetarian, Worcestershire sauce has fish extract in it. If you're not veggie though and just trying something new, doesn't matter (a little fish extract doesn't matter that much)
i just tried your stroganoff recipe the other day and amazed by adding some pickles to it. love the recipe. i'll try this when i'm bored with the beef one
@@majo3423 hi, the grocery stores here sell cornichons as well. You should be able to get them easily. I am just surprised to hear of cornichons, pickled onions, and capers added to stroganoff but I guess that's why he is a chef and I am not. 🙂
Hello Jamie, this recipe looks delicious... I want to make it but I need a substitute for the dairy. Can you recommend what would be an adequate substitute. Thank you 😘
I use stock, although it won't taste the same, I find it gives well-needed substance to any dish requiring alcohol. Note, you don't have to make it too salty though (: hope this helps
@ Suade Trinity. How did you become a veggie? I eat more vegetables, but I do eat lean chicken, fish, sea fruits and eggs. I am 1 m 66 cm, 57 kg. I run 15 km, do 80 pushups and stretching. Obviously, I have a small size but need a certain diet for my moderate athletic activities. I have increased my daily milk consumption to 1.25 litres to completely replace the red meat. I can bypass the chicken, fish and sea fruits. But I cannot find a good substitution for the eggs, which is a very good for the heart and excellent source of protein. I would like to know how you made the transition. Thank you. (I Have sent the same post to Zoe Taylor.)
best way -- I was pescatarian for about a yr, adding increasing amounts of fibre-rich food -- no digestive issues; wasn't trying to lose weight but dropping 10 lbs still getting all nutrients. Jaimie's taken a hit recently, which he doesn't deserve -- definitely bought the book to support the cause; really good ideas in there!
@@bhimsenluchooman4046 The easiest way is just to stop buying it! But if you like scrambled egg, look up how to make a tofu scramble, they're delicious
To make it vegan one could simply add some soy cream or some smooth cashew butter mixed with some water. A dash of soy sauce or tamari is always amazing with mushrooms...it just boosts the umami flavors.
I've made it with oatly cream before (their creme fraise tastes quite like yoghurt) and it's perfect. Would recommend to people who can't have soy, nuts or peanuts
I’ve tried this recipe and I liked it so much I even tried it out on friends who loved it , easy to make and very tasty . I would consider myself a meat eater mainly but quite often if I’m having Indian or Chinese food at a restaurant or from a takeaway I’ll go for the vegetarian option as the Indians and Chinese do the veggie thing so well .
I follow flexitarian/asian diet, meat only once a week. It's important to have a healthy diet, & food should be our medicine. I really respect the message you are trying to spread.
@@DaveDVideoMaker nahh nothing at all I personally love him I love Marco to death I believe that he is the best chef in the world with Gordon but he is sponsored by knor he uses it alot that is why I asked cause a lot of people who watch him use knor pots and I'm one of them btw but I didn't know there was a mushroom pot
I am not Vegan, but i love to use that just to see how it fits for me. I am will do a little cheat and smuggle some bacon to it. I hope you allow it. 💭🍽👨🍳👍
Maybe a steak served with it..that's what I will do or even a piece of chicken. Not vegetarian here at all but I am cutting back on carbs and sugar...so..no alcohol will be used when I make this. I just ordered the book. I have made the upside down pizza twice now and it's wonderful with the puff pastry and without! It goes well with meat on the side too.
Jamie, you notoriously under-payed your staff and did the exact same thing Rankin did; except you took on TH-cam... And yet you're still failing... Why are all my recommended videos from 2017/18/19 If you are the lispy back-up schef that you are why don't you just get a normal job. Then bring that brand to FULL-POTENTIAL!
URGENT! Hey guys! The translation tells you to TURN ON the kitchen HOOD WHILE FLAMING. I know the opposite is meant. Maybe you might correct that for beginners. Best wishes!
I want to cook with more mushrooms, but I never know how to clean them. So many conflicting opinions, and I find myself skipping them altogether. 🤦🏻♂️
Highly recommend it’s an amazing meal . I am disabled with only use of right arm/hand and it is so easy for me Crusty the Chef. Try it you won’t regret guys and please vote Camala
Hi Jaimie always wanted to adopt you which would have made your real parents very unhappy:) I admire you for the same reason I respect the late Tom Petty; you don't back down when you believe in something. I have been a total foodie all my life; I was born in Canada but my Dad lived in Rome for several post-WWII yrs and I spent a year in Siena so I love your approach to Italian food. I went vegan --- healthy whole food -- for ethical reasons and also an approach to health. There will always be a lunatic fringe in the best intentioned movements -- hope you, like my sis who has a significant presence online have hired someone to deal with trollers. Just keep on doing what you're doing! You are a delight and inspiration; made this recipe; was awesome -- love crème fraiche, lazy, no accents-- actually easy to make vegan 'yoghurt' with almonds some lemon juice a couple of probiotic capsules and yoghurt setting on instant pot -- make a lot of firy curries so cools things down … or acceptable substitute for tztsiki sp making greek or middle eastern food. Sorry for maundering on, all the best!
Nice! I cook this a lot but never dry fry the mushrooms first...will be trying that tonight. I usually use veg stock instead of plain water and I always add a diced chilli to bring a bit of heat! Works perfectly!
Interesting addition of the pickles there. Often, when I'm doing a pasta sauce or Quorn mince and onions, I will add a splash of pickled onion vinegar for a nice tangy vibe.
I'm sorry but if you don't include beef it is not Stroganoff. Much the same as vegan sausages are not sausages. Stop expropriating meat-eating terms for this lettuce munching drivel
Thankyou so much Jamie, iv gone plant based recently and every fuckjng recipie is just millennials making smoothies and budha bowels I need hot dinners this is going to be so good !
I admire this chef immensely. He doesnt care about michelin stars and cooking contests. He literally makes changes to the world with heart and soul. Thanks jamie oliver
I saw him on TV when I was a child, now I'm studying to be a cook and his like my guru! Haha I really need to get this book and I'm not veg!
That’s apart from his asian dishes, though. No hate or anything, and I do agree his other dishes are awesome.
@@Bruh-mb8dx I'm south Asian & let me tell it's totally ok if he doesn't follow the exact same recipe of our food . No need to be so sensitive over food👽
@@iamrodoshi2442 i agree, but then the thai green curry tho
This is how you get people to eat more vegetarian foods - by making dishes that taste nice so they become part of the regular meal rotation. Trying to guilt people into doing it doesn't work.
drxym and making excuses and doing nothing is worse
Good to hear, thank you for this insight!
You can always try adding more vegetable stew days in the weekly meal rotation
@@JesusIsLove7777 People need education, not brow beating, the OP is correct. It's a very daunting prospect changing your lifetime habits and going against what everyone else does. Telling people they're bad isn't helping anyone, especially the animals.
@@JesusIsLove7777 a) I wasn't making excuses and b) raging at people that meat is murder etc. is very counterproductive and makes people look like jerks. Meat tastes nice, it hits a primal spot that doesn't respond to moralising or dubious arguments.
If you want to convince people to eat more vegetarian food, or even food with a lower proportion of meat, then you do it by producing recipes that taste nice, and are convenient easy to prepare. Brain agrees food tastes nice == more of that food in future please.
Even if you convinced everybody to eat a veg dish once a week through choice, or reduced the meat component by one less portion then it's still a %14 reduction in consumption overall.
That's the only psychology that will work. Moralising and PETA-style idiocy won't.
I'm not vegetarian but I think it's important not to eat meat every day.
Flexitarian
yes, also environmental friendly.
@@catsomeone for real, eating meat one or two days a week is completely doable and if everyone is on board impact would be huge
Wrong
Agreed. It really cuts back your carbon footprint.
I can't begin to tell you, how much this man has helped my pallet, skills and approach to food.
My husband bought me the book for my birthday in January. I am LOVING IT! I've made so many of the recipes already but tonight was the first time I've made this dish... It is my favorite so far. Absolutely delicious and so easy to make. Jamie, you make me feel like a pro chef in my own kitchen 😁
Chef Jamie is such a pleasure to watch-he cooks so effortlessly-admirable.
Use cashew cream or non-dairy yoghurt for a stunning vegan dish. Love mushrooms!
Cornstarch slurry will also thicken it for the fraction of the price and without introducing other flavors.
Oatly does a stunning creme fraiche
@@nikk8089 Thanks for the tip, I was wondering what I could substitute the dairy for. My first thought was creamed coconut, but that would affect the flavour too much.
Absolutely stunning
whoohoo!! did that, it was great!
I shouldn't have watched this at 1am. I wasn't five minutes ago, but now I'm starving. 😅 Looks delicious.
since becoming a veggie 11 months ago i've been gagging for jamie to publish a veggie cookery book. No.1 on my Christmas list!
@ Zoe Taylor. How did you become a veggie? I eat more vegetables, but I do eat lean chicken, fish, sea fruits and eggs. I am 1 m 66 cm, 57 kg. I run 15 km, do 80 pushups and stretching. Obviously, I have a small size but need a certain diet for my moderate athletic activities. I have increased my milk consumption to 1.25 litres to completely replace the red meat. I can bypass the chicken, fish and sea fruits. But I cannot find a good substitution for the eggs, which is a very good for the heart and excellent source of protein? I would like to know how you made the transition. Thank you. (I have sent the same post to Suade Trinity).
@@bhimsenluchooman4046 Vegetarians still eat eggs and drink milk. Vegans don't.
@@FabiJenneke Ok. Thank you for your reply.
Add some dried mushrooms as well, use the steeping liquid instead of the water at the end. More mushroom flavour
I was brought up when meat was still an expensive thing we had one a week, like a classic roast. My mother was an excellent veggie-cook and until today, the base of all my meals are veggies.
i just cooked this! didnt have pickled onions and those tiny cucumber thingys and also didnt flame it.... added some worchester sauce tho! amazing!
Im just about to do the same. I'll never understand why Jamie feels the need to add the xtra ridiculous ingredients to a perfectly good recipe!
Tastes so good he almost sent the fork flying 😄
Fantastic.. Love it! Great that you support vegetarians and vegans.. Thank you
Very very good recipe. I'm in love with mushrooms 😍👌
This looks so delicious! I will have to try making it soon. Thank you so much for sharing your delicious recipes and knowledge with us. You are a ROCK STAR!!!!! 💕
Easily the best part of this video is how he nonchalantly saves the fork flip at the end.....
Jamie, that looks amazing! I am definitely trying this recipe out and ordering your new book!
I'm from another country, but your cooking is the best.
I'm desperate to be healthy, but I think eating is important. Both of my parents had dementia, so I quit my job and took care of them. Last year, they both passed away after 3 months. It was stressful. My parents passed away, and my body and my heart ached a lot. I got a brain aneurysm on my head and two brain aneurysms. I even had hypothyroidism, so I suddenly gained 15kg. I have to diet. Anxiety disorder Panic disorder I still suffer from insomnia. It's been a year since my parents died, but I'm still in treatment, but it hasn't been long since I started again. I started TH-cam, took a walk, and traveled because I had the courage to share and communicate. Now I want to be healthy. I hope everyone watching this video is healthy. Take care of your health first.
Be warned: Only - and really only - flame your dish when you are absolutely sure your fans are clean. Most types you'll find in normal homes will have cloth filters to soak up grease, if this catches on fire you're gonna have a big problem. Only do this if you really know what you're doing. IMHO this is advice which is far too dangerous to give in a video aimed at unprofessional cooks in normal kitchens.
Tastes great! I added some Worcestershire sauce to the shrooms, added Sherry instead of whiskey and pasta instead of rice. Will be making this one again! :)
Just to let you know in case you're vegetarian, Worcestershire sauce has fish extract in it. If you're not veggie though and just trying something new, doesn't matter (a little fish extract doesn't matter that much)
@@nikk8089 Hendersons relish is vegan 👍🏻
Why on earth have I never thought about pouring alcohol into my mushroom stroganof? THIS IS FRIKKIN BRILLIANT
i just tried your stroganoff recipe the other day and amazed by adding some pickles to it. love the recipe.
i'll try this when i'm bored with the beef one
@@majo3423 hi, the grocery stores here sell cornichons as well. You should be able to get them easily. I am just surprised to hear of cornichons, pickled onions, and capers added to stroganoff but I guess that's why he is a chef and I am not. 🙂
This looks utterly Mikeworthy.
Would adding dried mushrooms add extra flavour, though? Maybe some Porcini?
Oh with you become vegan one day. We really need one like you to navigate through the vegan cooking obstacles and limitations.
"If it's delicious, it's delicious" EXACTLY! Great food is great food ..
Nice to see a famous chef not being disgusted at the thoughts of a Vegetarian or Vegan meal. Nevermind writing a book. Thanks Jamie 👍
And some cannabis when you're dishing up tastes amazing
lmfaooooo
🌱
Hello Jamie, this recipe looks delicious... I want to make it but I need a substitute for the dairy. Can you recommend what would be an adequate substitute. Thank you 😘
EMG Karp almond cream , something nutty
Soak about a cup of cashews in water for a few hours. Drain and rinse them, then blend with water to make a cashew cream. Would work great in this.
Try non dairy yoghurt.
Try coconut cream :)
Almond milk, soya milk, coconut milk… if *you* are lactose intolerant or vegan you should know what to use 🤦♀️
Can non wait to receive the book....A big hello from Abruzzo Italy...Have a great Sunday
Do not put the fan on when you’re flaming a dish. If the flames get in the fan the grease in there could catch fire
Maybe clean your fan more often?
I mean grease on the inside, that gets sucked in.
@@Wesselll12 still clean your fan more often... if maintained right the is no grease inside of the fan...
I clean my fan often, this is just one of the things that often cause housefires.
@@Wesselll12 true, when not correctly maintained!
Looks delicious, I add mustard to mine and it just gives it that lift yummy!
Thanks I will try that
Me too. I always add Dijon mustard to any Stroganoff. I can really recommend Halloumi Stroganoff if you haven't tried it! :)
@@kuddkrigable oh man, that sounds really indulgent and delicious!!
Good idea!
Adding mustard makes it an au diane and not Stroganoff.
"If it's delicious, it's delicious." I hear that!
What can I use to substitute the alcohol? I don't have hard liquor at home.
Thanks! Great recipe! Cannot wait to try it.
I use stock, although it won't taste the same, I find it gives well-needed substance to any dish requiring alcohol. Note, you don't have to make it too salty though (:
hope this helps
Beer or some sweet vinegar maybe, like balsamic for example
Diesel, right from the pump. You could fill into a cooking pot on your way home from work.
Thank you for supporting vegetarian/vegan eating! I’ve been transitioning into plant based eating so this is super helpful ☺️
@ Suade Trinity. How did you become a veggie? I eat more vegetables, but I do eat lean chicken, fish, sea fruits and eggs. I am 1 m 66 cm, 57 kg. I run 15 km, do 80 pushups and stretching. Obviously, I have a small size but need a certain diet for my moderate athletic activities. I have increased my daily milk consumption to 1.25 litres to completely replace the red meat. I can bypass the chicken, fish and sea fruits. But I cannot find a good substitution for the eggs, which is a very good for the heart and excellent source of protein. I would like to know how you made the transition. Thank you. (I Have sent the same post to Zoe Taylor.)
best way -- I was pescatarian for about a yr, adding increasing amounts of fibre-rich food -- no digestive issues; wasn't trying to lose weight but dropping 10 lbs still getting all nutrients. Jaimie's taken a hit recently, which he doesn't deserve -- definitely bought the book to support the cause; really good ideas in there!
this dish is so amazing
@@bhimsenluchooman4046 The easiest way is just to stop buying it! But if you like scrambled egg, look up how to make a tofu scramble, they're delicious
@@MatthewLowery Thank you very much for your advice.
I would like to learn how to make mushroom soup, it is one of my favorite soups.
Can’t wait to buy his new cookbook especially that I’m a vegetarian! He’s like literally my favorite chef on this planet it’s my dream to meet him
Ann Styles buy it, it’s absolutely brilliant
Nothing better than watching a master at work! Yum!
To make it vegan one could simply add some soy cream or some smooth cashew butter mixed with some water. A dash of soy sauce or tamari is always amazing with mushrooms...it just boosts the umami flavors.
Wow good idea. Thanks you clearly know your stuff
I've made it with oatly cream before (their creme fraise tastes quite like yoghurt) and it's perfect. Would recommend to people who can't have soy, nuts or peanuts
For somebody who has learnt to cook in the last 2 months, this has been nothing short of magic
Jamie,JAMIE, ((JaMiE)), this my friend is going to suit me perfectly...2019 a perfect year for VEG!! Thank you 😘💕💕💕
When it comes to classics I usually don't like remakes but this is superb, thanks for sharing! Besides I'll try and get this book right away
I bought the book yesterday, I like it very much! :) You?
@@JoshuaShaneSmith still waiting for mine... f😕 covid19
4:13
hmmm yes
The floor is made of floor
I’ve tried this recipe and I liked it so much I even tried it out on friends who loved it , easy to make and very tasty . I would consider myself a meat eater mainly but quite often if I’m having Indian or Chinese food at a restaurant or from a takeaway I’ll go for the vegetarian option as the Indians and Chinese do the veggie thing so well .
Looks amazing! Will have to give it a try with the family.
I follow flexitarian/asian diet, meat only once a week. It's important to have a healthy diet, & food should be our medicine. I really respect the message you are trying to spread.
Now we are talking! That looks absolutely wonderful.
You get vegetarian worcheshire sauce..look it up Jamie olives
Derek Dsouza Yep! Annie’s brand is pretty easy to find now a days!
Jamie Du bist der Beste Simone aus Salzburg😘
didn't look like you were going to catch that fork! nice work 👌
Your entree seems original and tasty. Certain ingredients seem unique and foreign to my style of devouring heavenly gifts from a garden.
Simple and nice recipe Thank you chef
Yummy! Who wants to try now? :)
i'd rather eat vomit
I would season the stroganoff with a Knorr mushroom stock pot.
You watch Marco Pierre white don't u??
Yes but what’s bad about it?
@@DaveDVideoMaker nahh nothing at all I personally love him I love Marco to death I believe that he is the best chef in the world with Gordon but he is sponsored by knor he uses it alot that is why I asked cause a lot of people who watch him use knor pots and I'm one of them btw but I didn't know there was a mushroom pot
Okay.
Hello Jaime. I'm lonely.
Awesome , so great to see your vegan recipes Jamie 👍😁🙏🏻🤗
👎👎👎👎👎
GRATULATION SAGT TOM 🌞🐻👏!
Euer Tom Cook 🐻
I love vegeterian food, and mushroom dishes are too good, really liked the video
My mouth was watering all through your video. I just love eating vegetarian and I love how chefs like you tantalize my tastebuds.
I am not Vegan, but i love to use that just to see how it fits for me. I am will do a little cheat and smuggle some bacon to it. I hope you allow it. 💭🍽👨🍳👍
Maybe a steak served with it..that's what I will do or even a piece of chicken. Not vegetarian here at all but I am cutting back on carbs and sugar...so..no alcohol will be used when I make this. I just ordered the book. I have made the upside down pizza twice now and it's wonderful with the puff pastry and without! It goes well with meat on the side too.
I see you’re hiding the mushrooms of the magic variety ey jazzer 😉😉
Hi Jamie, what can I substitute the alcohol with?
Looks amazing. Thank you for cooking without meat and for the Veg book. Love from Spain
Hi Jamie . Just bought your pan. It is very good
Jamie, you notoriously under-payed your staff and did the exact same thing Rankin did; except you took on TH-cam... And yet you're still failing... Why are all my recommended videos from 2017/18/19
If you are the lispy back-up schef that you are why don't you just get a normal job. Then bring that brand to FULL-POTENTIAL!
URGENT! Hey guys! The translation tells you to TURN ON the kitchen HOOD WHILE FLAMING. I know the opposite is meant. Maybe you might correct that for beginners. Best wishes!
Another wining recipe - looks amazing! I'm sure it tastes as good as it looks.
I believe that it is delicious!I will tray to make it !❤️❤️❤️❤️❤️
ALLLLLLL THAT I CAN SAY IS NUM ....NUM....NUM, YUMMY!!!!!!!🎆🎆🎆
YOU ARE A GENIUS!!! JUST SAW ONE OTHER VIDEO NOWNI CANT STOP WATCHING YOUR CHANNEL
Jamie always looks as if he enjoys eating what he cooks
I want to cook with more mushrooms, but I never know how to clean them. So many conflicting opinions, and I find myself skipping them altogether. 🤦🏻♂️
Thanks Jamie! - A Kosher Stroganoff!
Highly recommend it’s an amazing meal . I am disabled with only use of right arm/hand and it is so easy for me Crusty the Chef. Try it you won’t regret guys and please vote Camala
Great recipe Chef
Hi Jaimie always wanted to adopt you which would have made your real parents very unhappy:) I admire you for the same reason I respect the late Tom Petty; you don't back down when you believe in something. I have been a total foodie all my life; I was born in Canada but my Dad lived in Rome for several post-WWII yrs and I spent a year in Siena so I love your approach to Italian food. I went vegan --- healthy whole food -- for ethical reasons and also an approach to health. There will always be a lunatic fringe in the best intentioned movements -- hope you, like my sis who has a significant presence online have hired someone to deal with trollers. Just keep on doing what you're doing! You are a delight and inspiration; made this recipe; was awesome -- love crème fraiche, lazy, no accents-- actually easy to make vegan 'yoghurt' with almonds some lemon juice a couple of probiotic capsules and yoghurt setting on instant pot -- make a lot of firy curries so cools things down … or acceptable substitute for tztsiki sp making greek or middle eastern food. Sorry for maundering on, all the best!
Special Ingredient.... One big massive HOCK TU at the end and serve to somebody you hate, with a smile.
Nice! I cook this a lot but never dry fry the mushrooms first...will be trying that tonight. I usually use veg stock instead of plain water and I always add a diced chilli to bring a bit of heat! Works perfectly!
great minds think alike!
Interesting addition of the pickles there. Often, when I'm doing a pasta sauce or Quorn mince and onions, I will add a splash of pickled onion vinegar for a nice tangy vibe.
Looks fantastic and I am a big fan of Jamie‘s. Wondering what could be used in place of crème fraîche to avoid dairy?
I 💙 Jamie
Indian food is so good...anybody trying to turn vegetarian will become one ,effortlessly...
Jamie should just stop making cooking videos🤦🏽♀️
“ A fully rounded cook!” Yes Jamie, but metaphorically I’m sure 😅😃😄😁😆
I'm sorry but if you don't include beef it is not Stroganoff. Much the same as vegan sausages are not sausages. Stop expropriating meat-eating terms for this lettuce munching drivel
Thankyou so much Jamie, iv gone plant based recently and every fuckjng recipie is just millennials making smoothies and budha bowels I need hot dinners this is going to be so good !
Very tasty 😋😋😋Unfortunately had to add chicken breast for my hubby but well worth to try
Looks superb and delicious, thank you Jamie you made my day and dinner :)
Best chef ever he inspires me to cook love him ❤️
I am so bowled over by the simplicity of the dish and I think I can smell it here... Wishful thinking
theme super healthy tell you plopped in all that creme fraiche
You mean turn OFF the fan right??? You don’t want the flames to get sucked into the vent boyo…
Can anyone tell me if this recipe works without the flambeu part bc I‘m not a very experienced cooker and I‘m a bit afraid to try that?
Вкусно с пюре-картошкой, отварной и гречневой кашей!
THAT FORK FLIP THO 4:52
😂😂
Mushrooms rich nutty flavour surpasses all others in the field of art of cooking
A very tasty and simple dish 😋
May I use dried mushrooms?