Collard Greens with Smoked Turkey Leg
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2021
- Collard Greens with Smoked Turkey Leg
A portion of this video was sponsored by TRUFF.
To purchase TRUFF Hot Sauce,staples, visit bit.ly/3DJQWqt
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Collard Greens with Smoked Turkey Leg Ingredients:
6 Bunches of Collard Greens
Bacon Fat
1 cup Yellow Onion, Diced
4 cloves Garlic
6 - 8 cups Chicken Stock
1 Smoked Turkey Leg
4 tbs Creole Kick, to taste
Salt and Pepper, to taste
Level of difficulty: 2/5
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The level up to the professional studio is noted but I miss the sunlight and down home feel of your old kitchen. I'm with you either way though and the growth of this channel in the business sense is inspiring.
Pot liquor is the amazing juice of the greens!!!yes yes yes!!!looks amazing!!! Thank you 🙏🏾
My mom taught me how to cook as a kid. I start by using a ham hock in boiling water with seasonings. Take stems out, roll into fat cigar ( lol), cut into thin strips . Wash greens until no more dirt is found and get to cooking until tender. Cornbread for the pot liquor, potato salad, fried drumsticks and sweet iced tea with yams on the side, yum!!!! Maybe even have macaroni and cheese. That combination will make you take a nap, lol.
What attracted me to your videos is your sweet spirit, professionalism, cleanliness, and just good ole-fashioned cooking. You really do make the recipes simple. My Mom taught me at age 5. It started with just helping to stir foods up while standing on my highchair. I blossomed from there and eventually learned other recipes from recipe books, other cooks, and magazines.
Crazy how just seein some greens can bring up some memories, theres never a bad time for em but they hit definitely different when its this time of year.
My great grandmother would dip out the pot liquor, OUT IT IN A BOWL and break up cornbread in it. YUM 😋
I learned to soak my greens in a sinkful of vinegar and cold water. Soak then rinse and repeat until there's no sand in the bottom of the sink - usually takes at least 2 soaks.
Big homie. You’ve helped me make things I’ve had in my childhood that no one ever taught me how to make. But now I can share with my family and kids. I can’t begin to thank you enough!! G.O.A.T
my girl makes this for dinner about once a week, straight fire.
That pot liquor is where all of the seasoning and flavor settles. It is like a broth that is so good you can almost drink it. In the south we mix a little cornbread with the pot liquor.
AB that potlicker is liquid gold brother.
Don’t forget the hot sauce,I love half package of bacon diced up into squares and fried in pan in beginning of cook too, sometimes we can’t find turkey wings or drumsticks so have to use a hammock
AB, what is the spice blend you used? You didn’t mention it during the video. Thanks I really enjoy your videos. Make that money!!
Pot liquor is “gold” and with cornbread, omg! I fix mine very similar (old school) with capful apple cider vinegar, crushed red pepper and little bit of raw sugar added. Thanks for the content..,… on point with everything!!!
This old lady from NY loves collards, I cut the stem out as you did in this video. Pot liquor is the delicious liquid in the pot after the greens are cooked, loaded with flavor and the most vitamin packed of the whole pot. Yummy
That pot liquor is the best part. From down here in Alabama I can say this looks like some of the best collards I've ever seen.
A soul food classic!
Co-worker introduced me to collard greens in the 80's. From a soul food place in Boston. Never looked back since. I get them every time its on a menu. Also make them myself. I use bacon. Another friend used to make them for me with chicken neck bones. Never thought of the turkey leg looks awesome. Found out fresh is better than frozen already chopped. Its worth the effort to make them fresh. Love your channel.
I was just talking about collard greens yesterday. I'm definitely cooking that for Thanksgiving. Yes indeed! I better get my smoke 🦃 before there's a shortage. Lol I'm going to do my Thanksgiving shopping early.
Yes this is my favorite!!!!