Gebhardt's Menudo in the Instant Pot
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- เผยแพร่เมื่อ 3 พ.ย. 2021
- Today at @001SapoBBQ I made Gebhardt's Menudo in the Instant Pot. Super easy and delicious. Gebhardt is known for making South-of-the-border-inspired dishes that bring your favorite Mexican-style flavors to your homemade dishes. You can trust Gebhardt to provide quality Tex-Mex foods that are easy to prepare. When it comes to making dinner, look no further than Gebhardt Menudo Spice for a way to introduce bold and flavorful taste to your weeknight dishes with minimal prep time.
The Video is the recipe from the back of the bottle...
Enjoy the show,
Sapo
#menudo #gebhardts #tripe - แนวปฏิบัติและการใช้ชีวิต
I love this easy simple recipe. Thank you for keeping it easy
My pleasure 😊
😊😊p😊@@001SapoBBQ
Yessir, keep it simple. Looks absolutely delicious, i also spoon out the tripe less soup into corn tortillas and eat tacos and menudo!!! 🇨🇱🇲🇽🇮🇪🇺🇸🙏 extra onions, jalapeños, diced tomatillos and a small twist of lime ❤😊
Heck Yeah 👍
@@001SapoBBQ ❤️❤️
Tripe is getting more and more expensive. They used to just throw it away till they found out we actually like to eat it.
I know. The honey comb tripe is ridiculously priced
Dang good looking bowl of menudo great job 👍 👏 👌
Sapo I don't like tripe of any kind or hominy but if you invited me to your house and you served it I would eat it. My brother and sister are both married to Mexicans and they all love menudo as do all of my Tejano and Mexican compadres. I was born in San Antonio and went to high school and lived after a time in the Rio Grande Valley. I learned to appreciate every meal that was served to me. I had many friends that were poor back then who ate leftover cold beans and rice. Getting menudo for many of them was like a holiday meal. Thankfully in the RGV citrus is all over the place so good squeezin's and pleazin's of fresh lime's were all over every thing, especially with menudo. As always Sapo, you bring the chingon amigo. Mahalo.
The Instant pot makes it very tender. Mahalo
Esoooo! Thanks for the video. Where I'm from near Corpitos we use saltines, cheese and limon. I'm making it in the instant pot Sunday with the cold coming in.. thanks again bro.
Yeah I'm going to thaw out some honey comb tripe for Monday's cold front!!!! Thanks 👍
Thanks for doing the recipe off the bottle. Kept it simple and you looked satisfied with the results. Happy New Years!
You're welcome. Happy New Year 🥳
Hands down the best and very simple instructions this helped a lot
Yes Sir I agree....
I'm gonna try it your way, going to go get some tripe and hominy right now before they close, they are open until 10 pm. I hope they have that chili powder too. I will make it in the morning. Thanks for making it look so easy, I think even I can make it. Later
Provecho. It's menudo mix. Chili powder is very plain
I appreciate this recipe. Looking forward to trying it. Thank-you!
You're always welcome 🤗
Awesome video my friend. Thanks for sharing.. that's what i like , fast and simple.. Perfect. We just had a cold front blow in here in Robstown tx . I'm making this in the morning..
You're welcome. Very simple and good meal
Looking good and easy
Thanks for this simple right on time recipe. I'm going to have to pull out my instant pot tomorrow and try this.
You're welcome. I ate the whole pot today.
Hi Sapo
Darn good idea thanks
You are like the Bob Ross of cooking! So calm and funny. Love it!
I can get crazy too but trying to keep it real. 😳😂🤣😂🤣😂😳
I like your simple recipe ❤ But don't get me wrong I like the original style better but like you said it's expensive if you make it the mexi way.. Thanks for sharing your recipe ❤
Just think how expensive it is to make now. 😳
Yum, making me hungry!! Btw, I was fascinated to see a gringo make a very cultural Hispanic dish like menudo. First time ever. Loved it, thanks!!👏
Thanks 👍
A lot of gringos make and eat menudo!
I want to say thank you for an easier recipe my mom is African-American has always cooked right my grandmother introduced it to us from South Carolina but I wanted to know what kind of seasoning and you answered that today thank you for sharing
Oh cool. You're quite welcome..... I also use Fiesta Products but this brand is available nationwide..... Have a Blessed Christmas 🎄 and New Year 👍
I LOVE YOUR INSTANT POT RECIPES 🌞
I'll try more. I have two sizes. Thanks 👍
The restaurant I go to also has pig feet in it, which I love. But, I'm going to make my own today.
The pig feet coligen makes it taste awesome 😎
It tastes good with avacado,too!
Definitely 😊
Thank u😁
Looks good man. My mom would always use that seasoning when I was growing up.
Thanks. Mom was right
Does she use the whole thing or does she just use a little bit sorry if we can let me know I would appreciate it?
@@kimberlywilson3104 she would use a while container. 8 qts.
Love the intro! I don’t like even the thought of eating tripe. But I think I would be willing to try yours.
You make it sound like it could be eaten. 😊👍 ~Sharon
Thanks. It's really good with the spice mix and Hominy. I don't think I could eat it without.
I like it the intro👍👍👍👍👍
Thanks. It's not to dramatic? Jk
Making it right now! Looks good
Awesome 👍
Mr. Sapo, this is SoTX pho! Great video as always...
That's Funny. Thanks
Basic is always the best 🤘🤘
I agree brother ☺️
Was the tribe soft and how long total for it to be soft
yes always soft. About two hours max
Great job. When you want some extra kick some Chilli powder of the same brands adds heat.
Yes it does. I raise chiltepin plants too
@@001SapoBBQ Small but pack some heat
I jst bout 10 pnds of tripe & beef feet. Ijst dnt knw if i cook everything together or separate an hw long? Thnx
Together but I add the feet about halfway if you want them to stay together.
@@001SapoBBQ ok thnx
Fr hw long im cookn tom😁👍🏽
Pinche Sapo! You got down Carnal!
Gracias... The more you cook the more you learn bro.
Tripe is now $4.29/lb! Just bout 4.5 lbs for $21 😫
OMG 😯. That's horrible.
I have never in my life seen Menudo made that way..just saying.. but it did look good thou..
It's a quickie recipe from the bottle 😉
Looking perrty fly for a white guy....
I remember that jam... Gracias
You forgot to skim the water for impurities.
Okay thanks 👍
Too much of that spice you need to cook it with a whole onion and a whole garlic head. Then when prior to being tender you add hominy and the spice taste for liking then continue cooking for tenderness. Dont forget to takeout whole onion and garlic head.
Thanks but I mentioned I wanted to make it like the instructions on the bottle. I've made it your way many times and it's great. 👍
Hey brother your intros don't have to be so dramatic. Stick to what's authentic and homemade.
What do you mean?
Aaron Moon …His Intro Is Awesome! Most Importantly, His Intro Is His Intro. If You Want It Different, Make Yourself An Intro The Way You Want It. This Video Was Great. Thanks Sapo! 🤍
@@queenalesyaamarie1032 Thanks. I thought it good. I just don't see any drama in it... Lmao. Happy New Year 🥳