Marion, I’ve been here when you had less than 100k subs and I’m so proud of how far you’ve come. If you could, please dive into Nepalese Cuisine. You will definitely love it because I know you love your food spicy and we’re all about great flavors and spice!
@@Marionskitchen yes please ♥️our cuisine is always overlooked and overshadowed by our neighbors, but we have a unique dishes that have been shaped by both isolation and centuries of migration and trade connections.
Hello Aunt Marion, I've been watching all your videos even though I don't comment much but I liked every one of them! I'm here to show you some love, take notes and watch you work your culinary art! Love your channel so much!
Can you please do a video where you show your essentials in the kitchen and where to get them please? I would love that. Please like so she can see it. 😘
This looks much easier than traditional japchae. Every ingredient has to be cooked separately and your recipe is not only easier but I also believe it will suit my taste bud more!!!
Oh, wow, this looks so much easier than the recipe I normally use (from Maangchi), where each ingredient is cooked separately. Making giant batches for parties takes me an entire day.
This is terrible for my 3am cravings 👶. I’m just so glad I’ve got all the tricky ingredients already so I can make it ASAP! Seriously contemplating getting up and banging the wok around and waking hubby up x.
Hey Marion didi .. guess what! Today I found out that my mum follows ur channel religiously as well .. its not just me!! Oh nd she is shy of commenting on channels so asked me to tell u that she loves to watch ur gorgeous smile nd hear u talk even though she doesn't understand English that well .. she would love to try out ur recipes if only she could find thai ingredients here in India .. I suppose I would order some for her online on her birthday this month 😀😀 thank u for ur bright nd beautiful presence in our lives !!
This is so much easier. It takes me a long time when I make jaapchae, as I sauté each ingredients separately. Before combining them all together for their harmonious union!! 🤤
The root of the spinach gives good flavor. Give it a good clean and it should be good. Traditionally the separate veggies are cooked separately then added all together. And if you cut the spinach after you squeeze it, I find it easier. 🤷🏽♀️ Looks good 😋
Oh My beautiful.....food with bright colors, the ingredients, the combination just a vast fusion of excellence for the palate. I love it! Simplicity at its finest_
Hello Marion! I have been following you throughout the Pandemic and I must say that I enjoy the twist you add to your dishes! Not to mention the joy that it brings me to try new dishes through this difficult time. I tried the Japchae Noodle dish today and I must say that I'm in love with this dish!!! The veggies are such a well combination together, and the flavors were amazing! I found the Korean Sweet Potato Vermicelli on "Amazon" for $10.99 14.11 oz (400 g)/Ounce). It lasts me about 3-6 months! I agree with you that these Noodles are hard to find in a store so ordering it saved me a lot of time from trying to search for it! ~;O)
Ooh, I love jap chae, but finding that sweet potato starch noodle is a bit of a hassle. Glass noodles are sold at the local supermarket so I can satisfy my craving for jap chae anytime now! Can't wait to try this recipe. Thanks!
Made this last night. The family loved it. I printed out your recipe and although the garlic is in the ingredients it isn’t in the method. I had to watch the video again to work out when to add the garlic. Perhaps you could fix the method. Thanks for all your great recipes. Love from Australia. ❤️
Ok I tried it your way and I had Sweet Potato noodles!! 👏👏👏👏 I added 3xs the shiitake mushrooms, scallions and used a yellow bell pepper and purple onion. Thank you for your kick ass recipes 🙊🙊🙊💜💜💜 You inspire me always, I only made it to Master Chef Portland...😢 So my taping was never broadcasted.
You can buy the noodles at tops supermarket in Silom complex.They come in a small packet in the Korean and Japanese section. Otherwise you can visit Korea town at sukhumvit soi 12 just a short walk from terminal 21 at Asoke. The owner is Korean :). There’s also a bigger store called Jiduban G Market where you catch the MRT to Thailand cultural centre. Hope that helps.
The reason japchae is considered difficult/time-consuming to make is because traditionally, each vegetable is seasoned and stir-fried separately before the dish is assembled and seasoned again as a whole, giving it the delicate, nuanced flavor. That said, the classic method is definitely not weeknight friendly, so I'm excited to try your streamlined method!
These are my second favorite noodle dish, just after Singapore noodles. Amazon in US has loads of options for sweet potato noodles, but they run about Usd $9 a lb. I bought some at the Asian market where I live today, 1 kg for $6. I love these noodles enough that I’d pay amazon price if my only way to get them. Another option, ask the Japanese market you shop at to order some. Just take in a picture of what you want so they know what you want. As you know there are many different options of noodles and descriptions vary.
@@Marionskitchen last time i got the noodle at terminal 21, it was in gourmet market right around where korean instant noodles were. Good luck this time.
i prefer the glass noodle to the sweet potato noodle. IDK why but the sweet potato noodle just makes my mouth feel itchy, like when i eat pineapple...Just a reference for people who plans on making this soon
Hi Marion! I love your videos! :) I'm wanting to jump in and start making some of your recipes.. but first I need to gather some ingredients. I was wondering if you have or could possibly make a video on your essential Thai ingredients. I know I need light and dark soy sauce, fish sauce and oyster sauce but other than that I am kind of lost. haha. Thanks so much and keep on being awesome! :)
Hi Marion, i think you left out the most important ingredient at the end of your cooking, which is SESAME OIL. Sprinkle sesame seeds at the end just incomplete 😊🤗
I just watched this now. And it made me hungry. Lol I’m going to try this recipe this weekend. :) Reminds me of our pancit in Philippines :) Sending love all the way from NYC! 😀
very easy to get Korean brand product in BKK, you can buy the Korean noodles in Tops supermarket or Gourmet in Thailand , the texture is completely different if you just use normal grass noodles like what u use in the video. To be honest , the outcome is kinda like Chinese dishes ......
I find myself very lucky because i could get anything here in Singapore but not your products . If your product is sold in here Singapore, i will be luckier 😀
The pure joy you radiate in all of your videos seems so genuine and is really lovely to watch.
Marion, I’ve been here when you had less than 100k subs and I’m so proud of how far you’ve come. If you could, please dive into Nepalese Cuisine. You will definitely love it because I know you love your food spicy and we’re all about great flavors and spice!
Thank you so I much for being such a longtime sub! 🥰🥰🥰 I’ll see what I can do about Nepalese dishes! 😊
Marion's Kitchen Yess please! You’ll be amazed. It’s very underrated and deserves more recognition!
@@Marionskitchen yes please ♥️our cuisine is always overlooked and overshadowed by our neighbors, but we have a unique dishes that have been shaped by both isolation and centuries of migration and trade connections.
Where to buy the noodles in Bangkok:
Jiduban G Market
99/26-28 Din Daeng, Bangkok 10400
It’s a korean supermarket!
tessachanz Thank you!!! 😃😃😃
One of the greatest joys in (my) life-- watching Marion relish the dishes she so lovingly prepares. 🤩😛🥰
The food looks wonderfully colorful, you are looking bright and gorgeous, every thing taken together it’s a joy to watch your shows. Thanks Marion.
Hello Aunt Marion, I've been watching all your videos even though I don't comment much but I liked every one of them! I'm here to show you some love, take notes and watch you work your culinary art! Love your channel so much!
Aeon Flux_504 Thank you for the love! 🥰🥰🥰
I cook my japchae like this 😄..it's a lot faster than the traditional one..yummy 😋
Can you please do a video where you show your essentials in the kitchen and where to get them please? I would love that. Please like so she can see it. 😘
Gessy B go to an Asian market near you. They have everything you need.
ASIAN MARKETS
Amazon if you don’t have Asian market 💜
This looks much easier than traditional japchae. Every ingredient has to be cooked separately and your recipe is not only easier but I also believe it will suit my taste bud more!!!
Your videos are always amazing quality and content ! Definitely one of my few favorite youtubers!!
Chrissy Nguyen Aw thank you so much Chrissy! What a lovely and thoughtful comment 🥰
👍
Congrats on the baby on the way!!!!❤❤
Sandra Eiwen Thank you!
Marion's Kitchen - I thought that might be a baby bump but didn’t want to ask. I’ve made that mistake before. Love your channel, watching from Mexico.
Oh, wow, this looks so much easier than the recipe I normally use (from Maangchi), where each ingredient is cooked separately. Making giant batches for parties takes me an entire day.
This is terrible for my 3am cravings 👶. I’m just so glad I’ve got all the tricky ingredients already so I can make it ASAP! Seriously contemplating getting up and banging the wok around and waking hubby up x.
It’s 7:30 am here in Canada and I’m already starving and can’t wait for lunch 😋😋😋😋. Love your videos 🥰.
A very colourful and delectable dish 😊
As Marian says, potato noodle will be ideal as it is more chewy adding flavour
Looks fantastic Marian, I will be making this one for sure, I love glass noodles and you can’t go wrong with veggies
I have learn a lot from you marion the way to prepare noodles from different countries thanks for sharing keep the good work up
Omg you are extremely the most wonderful cook I have come about
🎉🎉🎉🎉🎉🎉.
I made this last week with beet, today with chicken! Love this receipe! Thank you!
Marion...I’m OBSESSED with your recipes!!!
Marion, you seem more casual and candil here.. i always love your videos.. 🥰🥰🥰
Hey Marion didi .. guess what! Today I found out that my mum follows ur channel religiously as well .. its not just me!! Oh nd she is shy of commenting on channels so asked me to tell u that she loves to watch ur gorgeous smile nd hear u talk even though she doesn't understand English that well .. she would love to try out ur recipes if only she could find thai ingredients here in India .. I suppose I would order some for her online on her birthday this month 😀😀 thank u for ur bright nd beautiful presence in our lives !!
I LOVE your little dishes!!!
Maangchi would be proud of you, Marion. Well done!
Your voice is always so soothing
OmG, I know I'm a bit late to the game, but that looks so delicious! More please! I LOVE this channel. 💗
This is so much easier. It takes me a long time when I make jaapchae, as I sauté each ingredients separately. Before combining them all together for their harmonious union!! 🤤
Love ur channel. Never miss it!
👍
Marion you are a true inspiration. Thank you for sharing your recipes with us. As I am a New recipe channel owner, I learn a lot of from you.
Definitely trying this recipe thanks Marion.
Could you do a video on how to properly care for a wok?
So tempting! Love your recipes! ❤️
The root of the spinach gives good flavor. Give it a good clean and it should be good.
Traditionally the separate veggies are cooked separately then added all together.
And if you cut the spinach after you squeeze it, I find it easier. 🤷🏽♀️
Looks good 😋
Oh My beautiful.....food with bright colors, the ingredients, the combination just a vast fusion of excellence for the palate. I love it!
Simplicity at its finest_
That look on your face when the mushroom lept to his death was priceless. 👀
I’m so happy to have stumbled across your channel. You inspire me and make cooking fun!!!! 🤍
OMG Marion! my mouth is watering watching the video. Making this very soon.
Congratulations on the baby #2!!!!
I love Your noodle’s dishes
Chef Marion
I did this last year and i'm gonna do this again today!! So exciteeeeed!
Hello Marion! I have been following you throughout the Pandemic and I must say that I enjoy the twist you add to your dishes! Not to mention the joy that it brings me to try new dishes through this difficult time. I tried the Japchae Noodle dish today and I must say that I'm in love with this dish!!! The veggies are such a well combination together, and the flavors were amazing! I found the Korean Sweet Potato Vermicelli on "Amazon" for $10.99 14.11 oz (400 g)/Ounce). It lasts me about 3-6 months! I agree with you that these Noodles are hard to find in a store so ordering it saved me a lot of time from trying to search for it! ~;O)
Who's reading the comments while watching the video?
I
I
Your noodle dishes are my fave 😍🤤
I love the bloopers!
Tried this today and it was absolutely delicious!
Ooh, I love jap chae, but finding that sweet potato starch noodle is a bit of a hassle. Glass noodles are sold at the local supermarket so I can satisfy my craving for jap chae anytime now! Can't wait to try this recipe. Thanks!
Some more sesame oil in that would be amazing i love sesame oil 😋
Made this last night. The family loved it. I printed out your recipe and although the garlic is in the ingredients it isn’t in the method. I had to watch the video again to work out when to add the garlic. Perhaps you could fix the method. Thanks for all your great recipes. Love from Australia. ❤️
Elisa Arrigo Thanks so much for letting me know Elisa! 😊 I’ll get that fixed 👍
Ok I tried it your way and I had Sweet Potato noodles!! 👏👏👏👏 I added 3xs the shiitake mushrooms, scallions and used a yellow bell pepper and purple onion. Thank you for your kick ass recipes 🙊🙊🙊💜💜💜 You inspire me always, I only made it to Master Chef Portland...😢 So my taping was never broadcasted.
That looks so good.
You can buy the noodles at tops supermarket in Silom complex.They come in a small packet in the Korean and Japanese section. Otherwise you can visit Korea town at sukhumvit soi 12 just a short walk from terminal 21 at Asoke. The owner is Korean :). There’s also a bigger store called Jiduban G Market where you catch the MRT to Thailand cultural centre. Hope that helps.
Definitely trying this asap
The reason japchae is considered difficult/time-consuming to make is because traditionally, each vegetable is seasoned and stir-fried separately before the dish is assembled and seasoned again as a whole, giving it the delicate, nuanced flavor. That said, the classic method is definitely not weeknight friendly, so I'm excited to try your streamlined method!
Why do I only put these videos on when it's midnight and I'm in bed and hungry 😂😭
Now I got it and will make this soon
Love that recipe, thank you for showing how to prepare 😘
The video I've been waiting for! THANK YOU
Omg extremely exquisite. 🎉🎉🎉🎉🎉🎉
Hi , you add a sauce for final cook .. what sauce is that ? Thanks
I am a new subscriber and you have me hooked! Love your cooking and you have an amazing fun presence!! Thank you for such amazing dishes :)
Kimberley M Thank you and welcome!
Love your recipes!!
These are my second favorite noodle dish, just after Singapore noodles. Amazon in US has loads of options for sweet potato noodles, but they run about Usd $9 a lb. I bought some at the Asian market where I live today, 1 kg for $6. I love these noodles enough that I’d pay amazon price if my only way to get them.
Another option, ask the Japanese market you shop at to order some. Just take in a picture of what you want so they know what you want. As you know there are many different options of noodles and descriptions vary.
You're teaching me how to be healthy with this dish 😂
It reminds me of Filipino Pancit!
Also will you ever cook/bake some dessert? Thai sweets? Hehe
Gabriel Pelareja I agree! Similar to pancit 😊👍 And desserts aren’t really my thing but if I get inspired I’ll be sure to do a video!
Add some yellow egg~~so beautiful colors
Love your recipe
YUMMMMM, LOOOOOOOVE JAPCHAE😊😊😊😊
Is Capsicum red bell pepper in the USA?
I usually get the korean noodle at Goumet Market either at Terminal 21 or Emquatier.
zoe lin really?! I’ll have to go look! I thought I checked there!!!
@@Marionskitchen last time i got the noodle at terminal 21, it was in gourmet market right around where korean instant noodles were. Good luck this time.
Looks delicious
i prefer the glass noodle to the sweet potato noodle. IDK why but the sweet potato noodle just makes my mouth feel itchy, like when i eat pineapple...Just a reference for people who plans on making this soon
Is that a portable butane gas cooker? If yes, any recommendations on what one to buy?
Damian Tekani yes it is! Camping or hardware shops often have them 😊
Wow !! That looks Good !! Do you have a seafood dish with a clams or mussels ?? :)
kcgame 123 hmmmm 🤔 No I don’t come to think of it. Will have to do some!! I love clams and mussels!
Marion's Kitchen yey !! Thank you so much!! You’re awesome
Maam! Can you make pokpok papaya next time? 😍😍😍 Ur presentation make me comfortable ❤️❤️❤️
This is what I was looking for so far!
I think I have saved alll of Marion’s video now haha
Order them from amazon?
Hi Marion! I love your videos! :) I'm wanting to jump in and start making some of your recipes.. but first I need to gather some ingredients. I was wondering if you have or could possibly make a video on your essential Thai ingredients. I know I need light and dark soy sauce, fish sauce and oyster sauce but other than that I am kind of lost. haha.
Thanks so much and keep on being awesome! :)
LOVE THIS😍
I love it thank you
Homie food!!!!! Love it.. impressive job Marion. Love your show. Keep up the good job!
My mouth is wateringggg
Hi can u tell me how do I make chicken japache
Hi Marion, i think you left out the most important ingredient at the end of your cooking, which is SESAME OIL. Sprinkle sesame seeds at the end just incomplete 😊🤗
HERE for it!!!!
Marion I remember you on master chef 😁... I’ve wanted to do a food channel for a while should I just go for it?
Yiayia’s Day yes! Just go for it! 😊
I noticed how you sliced your onions! That’s real Asian! Every real Asian knows what I mean! 😉
I just watched this now. And it made me hungry. Lol I’m going to try this recipe this weekend. :) Reminds me of our pancit in Philippines :) Sending love all the way from NYC! 😀
How do you manage to slice the carrots so thin?🙈
Oops ur tecepies r my favourites
Its funny thing because you cant find asian noodle in asian country, but I can easy buy this noodles in Warsaw, Poland. :D
Japchae is in my top ten list.
Amazon sales the sweet potato noodles fairly cheap too.
Japchae is the best!!!!😍😍😍
very easy to get Korean brand product in BKK, you can buy the Korean noodles in Tops supermarket or Gourmet in Thailand , the texture is completely different if you just use normal grass noodles like what u use in the video. To be honest , the outcome is kinda like Chinese dishes ......
You are really a very good cook! You really can get the exact taste of any food for a fact! 😍
I find myself very lucky because i could get anything here in Singapore but not your products . If your product is sold in here Singapore, i will be luckier 😀
Good job thank you from Charlotte nc jay GOD BLESS YOU WITH BEST IN THE WORLD
Woolworths have the sweet potato noodles in the international section
Near the japanese section
I want this in my belly NOW...at 7am. 😁😋
The sweet potato starch noodles are very common if you have access to a Korean grocery store.