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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Japchae reminds me of a feast. When making japchae, I tend to make a generous portion of it. The leftovers are still tasty even on the next day. This recipe tells you how to cook the japchae noodles that doesn’t get soggy soon. The leftover japchae can then be refrigerated for about three days and reheated in a skillet or in a microwave oven before serving.
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Japchae
Ingredients
200g japchae noodle
Boiling water for japchae noodle
1 liter water
3 tablespoons dark soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
3 shiitake mushrooms, thinly julienne
1 large onion, thinly sliced
1 stalk green onion, cut into 5 cm (about 2inch size length)
100g carrot, thinly julienned
100g beef, rib eye, thinly julienned
1/2 yellow paprika, thinly julienned
1/2 red paprika, thinly julienned
2 tablespoons dark soy sauce
1 teaspoon brown sugar
1/2 teaspoon ground black pepper
2 tablespoons sesame oil
- 1 tablespoon of sesame oil is added to cooked noodles to prevent from sticking
- 1 tablespoon of sesame oil is added later when seasoning japchae
1 tablespoon toasted sesame seeds, for garnish
1 teaspoon salt, if needed
Instructions
1. Thinly slice the onion. Thinly julienne the carrot and the beef. Run the knife through the white part of the green onion, it thick and then cut into 2 inches, or 5cm long pieces. Remove the stem from the mushrooms and thinly slice. Mince the garlic. Thinly julienned the beef.
- Put the beef in a freezer for about 30 minutes. It makes easier to cut.
2. Place the beef and the mushroom in a bowl. Add soy sauce, garlic, sugar, ground black pepper and sesame oil. Marinade it for about 10 minutes
3. Heat the pan over medium-high. Add 1/2 teaspoon of oil and stir fry the onion with one pinch of salt for 2 minutes until a bit wilted but still crunchy. Place it to a big plate or tray. Spread to cool down.
4. Add 1/2 teaspoon of oil to the pan and stir fry carrot with one pinch of salt for about 1 minute. Transfer to a plate. Spread it.
5. Add 1/2 teaspoon of oil to the pan. Stir fry green onion for about 1 minutes, with one pinch of salt. Transfer to a plate. Spread it.
6. Add 1/2 teaspoon of oil to the pan and stir fry marinated beef and shiitake mushrooms. Transfer to a plate. Spread it.
- Spread all stir-fried ingredients to keep the texture and color.
7. Wash the pan. Add water to the pan and bring it to a boil. Add soy sauce, brown sugar and vegetable oil to hot water. Place japchae noodle to the seasoned boiling water and fully cook the noodles, following description written on the package. When the noodles are cooked, turn off the heat and drain.
8. Place the noodle in a big bowl. Add 1 tablespoon of sesame oil and thoroughly mix. Add cooked ingredients to the bowl. Season it with 2 tablespoons of soy sauce, 1 teaspoon of brown sugar, and 1/2 teaspoon of ground black pepper. Toss it. Taste it and add more salt if needed. Sprinkle toasted sesame seeds.
9. Plate the noodles on the plate or in the bowl. Serve it warm.
- It can be refrigerated up to 3 days. Reheat when serving in the pan with one teaspoon of oil or heat in a microwave between 30 seconds to 1 minute.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#Japchae #traditionalkoreanfood #noodles
![EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodle Recipe] 🇰🇷간단하고 정말 맛있는 잡채](http://i.ytimg.com/vi/Z4XUpAf23G8/mqdefault.jpg)
![EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodle Recipe] 🇰🇷간단하고 정말 맛있는 잡채](/img/tr.png)
I have watched about 5 videos of Japchae. This is the best so far: simple way, cleaned veg. and not playing around. Thank you so much.
Thank you!🥰
YES, I super agree. Best Japchae video I've seen.
Excellent video. Thank you for sharing your recipe & technique. I will give this a try.
Yummy, I didn't know about letting the ingredients cool down before mixing them. Learned something new again. Thank you.
I absolutely love this dish with your preparation style. Absolutely delish, excellent texture. Found your channel about 3 months ago and have already made this 4 times. It’s fantastic and beats out other TH-cam Japchae versions! 😋
Thanks for the lovely comment! : )
당면을 간장설탕물에 삶으니까 색이 좋네요~저도 해볼래요!
I followed your recipe. And it was a success. In particular the noodles. My first time cooking Japchae and the result for me was outstanding. Thanks to you! 👊👊👊
Thank you for the comment, and am happy to know that you made a delicious Japchae! : )
I'll prepare this tomorrow, finally got the noodles 😂
Just found your channel today and subscribed. Thank you so much for this recipe and will be cooking more from your videos😊
Thank you very much! : )
i always soften glass noodles in hot water before mixture , but it looks more colorful and tasty , thanks Jia
Hello! I cooked japchae recently copied from our filipino chef vlog and i like it. Coming from a korean version is something i wanted to try. Thank you for this wonderful way of doing it, i learned something new and will be cooking it often.
Bbn no ko😊❤😊j😊😊g 😊
This is the 1st time I see a Japchae recipe without the spinach and I think I will give it a try. Thank you!
There isn't a must ingredient for Japchae, except for the noodles! : )
이렇게 멋있게 영어로 한국 음식을 알려주심을 감사드려요. 외국인들도 쉽게 따라 할수 있는 한국 음식들이 많이 영상으로 올라오기 희망해요. 라스베가스에서 응원 보내 드려요. 아!! 근데 나도 잡채는 사실 힘들어요 ㅠㅠ. 화이팅하세요!!
Thank you for telling us about Korean food in English in such a cool way. I hope to upload a lot of Korean food that foreigners can easily follow. Cheers from Las Vegas. But it's actually hard for me to make japchae 😂.
영어가 부족하지만 열심히 하고 있습니다, 감사합니다.
잡채, 만들어보시면 어렵지 않아요. 응원합니다!
The fine details are very much appreciated!! ❤They make all the difference.
my gkids LOVE Japchea. must try you recipe. looks super yummy. THANKS
I made this for a party and everyone loved it. I adjusted the taste by including more sugar but overall I think this was the best recipe I've ever tried 😊
Thanks for letting me know. I love the idea of being flexible and doing it in your own style! : )
I made this tonight. Super yummy. 😋 10/10 🏆Thank you for sharing another great recipe. ❤🙌
I'm glad to hear that. Thank you for your comment
FANTASTIK
당면을 삶는 물에 양념을 하네요!
훨씬 맛있어보여요~~^^
빨간색 립스틱이 참 잘 어울리시는 지아님~
뇌섹녀로 인정합니다! ^^
ㅎㅎ 감사합니다. 당면 삶는 물에 간장 설탕 기름을 조금 낳으면 식어도 면이 불지 않아서 좋아요~^^🥰
I cooked your japchae accordingly and I'm glad my boss liked so much .It's yummyyy!
Saya 5 tahun tinggal dikorea,, merindukan masakan yang sangat pedas.. saya sangat suka bulgogi❤
Love the presentation... thanks for sharing, Chef!
increible video! me dan ganas de probarlo. intentare realizarlo y vendre a comentar que tal luego!
Good teacher.Thanks for sharing your knowledge
Looks so very delicious recipe..😋 Thank u for sharing..👍
Excellent recipe. Looks delicious. I will try this. Thank you for sharing.
i like this recipe look delicious so hungry when see this❤❤❤ see you again
Yummy recipes good preparation ingredients looking delicious
❤thank you!! For sharing
So yummy and delicious nice recipe new friend from Cebu
thank you for sharing your delicious Japchae, I love Korean food ! :)
New subscriber here I love to cook I try this my daughter say she like it this so I want to try to bring go to work
Delicious dishes 😋 ✌🇰🇷🌎 thank you ⚘
I like your version..it seems easy to cook.
Chef I love this recipe! Thanks for sharing. You're so beautiful and have a pretty smile.
I have seen your video of making Bulgogi and been using that recipe each time. I did not know that you have your own youtube channel and now I'm very excited that I've found it!! Keep sharing your good recipes
Thank you so much!😀
Look very good. I will try to cook this recipe. Thank you. Can I cook with chicken? I don't like beef.
Yes you can. Season the chicken before cooking. I might taste delicious as well : )
Thank you Chef Jia Choi for sharing this video in the right way to cook Japchae.. its very interesting.. i will cook this one for my family on New years day. 👍💖
ดูเข้าใจง่ายกว่าทุกช่องรายการอาหารเกาหลี ขอบคุณมากค่ะ❤
Thank you for the recipe yummy foods
Delicious and healthy recipe
It looks delicious .😊
good good recipe airtel keep you away from every disease keep away from every trouble
Great recipe, not "paprika" but pepper. Thank you for your presentation.
“Paprika” will confuse many of your followers, it’s capsicum or red/ yellow/green bell pepper. Btw, your recipe is simpler. It taste just as good compared to the multiple steps done by others.
Sorry for the confusion. They're bell peppers. We call them paprika in Korea and I forgot to call the bell peppers : )
@@JiaChoiChefi think it’s fine because we saw you pick up the pepper . Thanks for the recipe .
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS JIA😊😊😊😊
Looks delicious ❤❤ thanks for sharing ☺️
Your recipe looks so beautiful yummy. amazing presentation and preparation style beautiful. you are very talented.Looks incredibly nice very unique. May Allah bless you.I really appreciate your hard work.I Wish your full of happiness in your life.
Thank you for the lovely comment. Happy New Year!
wOW some japchae i MUST make for my gkids next visit! Thanks chefJia🤣😋😋🤗🖐
That looks so delicious😮
Yahh it's yummy I already cooked that
Thank you Chef. ❤🔥
I love how you made this traditional apache.
It looks so delicious and healthy!
It's not Apache. It's Japchae.
That looks real good.
Thank you for sharing 👍🤤❤️
Perfect recipe!
ជំរាបសួរបងស្រីជាទីស្រលាញ់
ម្ហូបបងមើលទៅឋពិតជាឆ្ងាញ់ណាស់។អគុណសម្រាប់ការចែករំលែក បងស្រី🙏🙏🙏❤️❤️❤️🥰🥰🥰
I will make this for my mom
Looks delicious!
Kamsahamnida Unnie! Jaang! Fighting! 💜💜💜
Haha, Thank you so much!
Thank you
Looks Delicious 😋
Oh how miss this food. Sad to say I can't find it here in our place.Yummy
You cannot find the japchae noodles? There're might be in Asian stores...
@@JiaChoiChef I'll check again in some places. I loved noodles
Big 💗 from sanja's fantasy kitchen
Another healthy delicious recipes THANKS for sharing Ksueno
I love noodles
I love this japchae
This is awesome..
Wait, did you call the peppers paprika? I love that you use Shitake Mushrooms. So yummy!
Bell pepper is called paprika in Korea. : )
@@JiaChoiChef Ohh, I didn't know that. I learned something new. Thanks Chef Jia!
You are very good
Good week paradise 🏡💤 ....
❤
This recipe looks delicious! I just found your channel and I am enjoying the recipes you show. I was wondering if you can please make some keto-friendly recipes too! Thank you. New subscriber here.
Thank you! I will try to make more keto-friendly recipes!
Yummy
Xin chào from vietnam❤
great thx
💕👍 🇫🇷
Nice food ❤
Good
외국인친구랑 같이 볼 채널 찾다가 왔어요 넘 좋네요
반갑습니다😊
Me apetece esta receta, parece muy sabrosa.
¿Pero se come fría o caliente?
(Esa parte no la he entendido bien🤦♀️).
Muchas gracias.
I would serve it hot or warm. Not cold : )
Thank you for sharing japchae recipe. Now I can cook my japchae noodle I brought to the Philippines from US. I have dried shiitake mushrooms do I need to soak it first in water to soften? Thanks. 😋🙏
Thank you for the lovely comment!
Yes, they need to be soaked in warm water to soften, then squeeze all the water out, and sliced thinly.
Tôi vui mừng biết đến kênh của bạn, tôi đã đăng kí. Cảm ơn bạn.
Xin hỏi bạn: Tương bạn cho vào nước luộc mì có phải là tương đen không?
DELICIOUS..
Hola, cuantas porciones lo que acabas de hacer?
Hello! 4 people can share this dish! Gracias!
Paprika is a seasoning.. red and yellow bell pepper
Yes, I know it. We call the bell peppers paprika in Korea and used those words by mistake. Sorry about it! : )
👍👍👍
I need to cook for a work party. Can I make this night before and how do I heat it up before bringing it to work ?
It would be best if you could precook all the vegetables the night before. Cook the noodles and mix them with the veggies together on the day. If you need to cook them the night before, please be careful not to overcook the noodles. I hope your japchae turns out successfully! 😀
@@JiaChoiChef your response means so much! Thank you!
GIOg THật DỄ nge hj
Which brand glass noodles are best and where can I buy it please answer
I used "Ottugi" which is the most popular brand for the Japachae noodles : )
@@JiaChoiChef thank you very much dear
para cuantas personas?
para 6 personas. : )
Looks so delicious, new sub here!🙂 Hope to stay connected 🙂
Is dark soy sauce is soup soy sauce?
No. Soup soy sauce is light soy sauce.
How long did you cooked the noodles?
I think I cooked the noodles for about 7 minutes. I recommend to follow the package instruction. : )
My ex korean gf didn't know how to make japchae so I dumped her.
I need your words on writing
Je baveeeeeeeeeeeeeeeee
Cô xinh hj
Pansit man yan iniba lang😅
japchae? 榨菜? Chup Chye? All same thing?
I think so : )
Paprika?? You mean bell peppers?
In this recipe I think they’d be interchangeable. Yes, she’s using bell peppers, but both kinds of peppers come in a wide variety of colors like red, yellow, orange, purple, and more.
Paprika are dried bell peppers same same
In Europe, paprika is the term used for bell peppers.