ฝัง
- เผยแพร่เมื่อ 6 ธ.ค. 2019
- Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Full recipe: maangchi.com/recipe/easy-japchae
This recipe is for a quick and easy version of japchae that takes only 10 minutes to cook but tastes just as good as the traditional way!
Here's my traditional recipe: www.maangchi.com/recipe/japchae
Help others by translating this video's English caption into your own language:
th-cam.com/users/timedtext_vide...
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
My monthly letter:
www.maangchi.com/letter
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/ maangchi
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/ maangchi - แนวปฏิบัติและการใช้ชีวิต
![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](http://i.ytimg.com/vi/ROcWkX057ls/mqdefault.jpg)
What kind of soy sauce do u use to marinate the beef mam
It's dark soy sauce called jin-ganjang in Korean. www.maangchi.com/ingredient/soy-sauce
@@Maangchi thank you so much . didn't expect to receive a response..I really love Korean foods .❤️❤️
Ive watched this woman ever since I was in 6th grade. Now I am a college freshman, and instead of watching her Im cooking with her! Love you Maangchi!!
Same!! My first video I ever watched on youtube was one of Maangchi's videos. I had just started middle school, now I'm in my 2nd yr of college. It's great we all grew up commonly like this!
chogiwa good luck in college! have fun but not too much lol!
chogiwa She’s so cute and so her videos even if I know that I can’t find the ingredients and cook her recipes I always watch the whole thing without skipping 1sec
💌💓💖💞💘💗💌💗🥳
Now i want the new cookbook
She looks the same too i bet!
I like how you speak. Like you're telling us a secret no one else can hear.
Lol felt the same way
😂
You're like our TH-cam Mom ❤
FACT!!!
She’s my Korean mom 🤗
My Korean mom too!
Totally agree with you 👌
I have been watching Maangchi since 2009, can’t believe she is getting younger than younger, must be all the goodness she is sharing to the world, so, universe is sending her all the love to keep her young and energetic. 🌟🌟🌟🌟
10 years watching my videos! Thank you so much, my friend! ❤️
true..... been watching her long time, shes getting younger.... i learn lots of korean cooking from her here in YT
@@Maangchi hi maangchi, how much noodles do i need to use for this recipe?
@@user-ok2ig6rc8m 7-8 oz
That's actually how I've been making jabchae for years, ever since a Korean colleague I've met in NY told me about this technique of soaking the noodles first and cooking everything in one pan. The noodles don't stick as much when you pre-soak them. It's even easier if when you make a vegan version you don't need to cook the omelet or the meat beforehand 👍
👏
Mixk ㅏ
Try to add some marinated fried tofu instead of the meat, just like she did with the meat - but just replace with tofu - it is so amazing 🤤.
Sweet potato noodles
IVE NEVER CLICKED SO FAST IN MY LIFE I LOVE JAPCHAE SO MUCH
Gurl me too! I'm glad I learned how to make it. I eat the whole thing.
SAME It's one of my favorite dishes omg
Maangchi, I made this tonight after being so curious about this that I decided to go to my local Asian market and bought everything. IT'S SO DELICIOUS, AND SO QUICK. I haven't ever been as excited about a new recipe as I was for this one. I made this while I watched this video, and it was like having you right in my own kitchen. I smiled the entire time. I can't wait to make this for my boyfriend.
👍
I love this lady. I was stationed in Korea for 3 years in the navy. Wonderful friends and experiences. What I missed most when I returned to the states was the food. The restaurants were rather pricey for what I like and then I found Maangchi on TH-cam. What a relief! I have learned soooo much from her. I make all of my korean dishes now. My Korean friends still keep in touch and call me and can't wait to visit and taste my food. Those are the real critics!
I'm so happy to hear that my recipes are helpful! It's very impressive that your Korean friends love your Korean cooking! 👍
@@Maangchi I also have your cookbook. That will help. :-)
잡채 사먹기는 싫고 해먹기는 너무 번거로운데 집에서 간단하게 해먹기에 진짜 최고인 레시피네요! 감사합니다!
네, 꼭 만들어보세요. 한국어자막 올렸어요.
@@Maangchi do you visit a Poland ?
I love it when she say "oh mai" 😀
I love it when she says "Let me taste!" at the end of every video.
One kind of food that I can eat every meal everyday besides Chinese food is your Korean food. We drove 6 hours to Houston last week just to eat Korean food and brought a whole bunch leftovers. Love it love it! And love YOU! ❤️❤️❤️❤️😍😍😍😍
Ahhhh~~~ so awesome!
I am a high school teacher who teaches Korean and Choir, and this past week Monday and Thursday I took 60-70 students each day to a cultural field trip in K-Town. One of our destinations was an all you can eat Korean BBQ restaurant that included a buffet and my group of mostly non Korean students really liked the japchae so yesterday I showed my classes your previous japchae recipe video. How funny that I would get a present 🎁 of an easier version recipe upload from you today!
All my students already know you because I introduce you to my classes as my favorite Korean food TH-camr right from the beginning of the school year. 😘
I will show them this version on Monday when I get back to school.
Gonna make you my best friend one day! 😍❤️😆
It sounds like you are such a great teacher because I can feel you love your students!
Maangchi
앗싸~~~ 망치 언니, 맞아요, 우리 학생들 너무 예뻐요. 여기 우리 학생들 65명 정도 에게 무제한 코리안 바비큐 먹이는 장면이에요. 맛있게 먹는것을 보면서 얼마나 뿌듯 한지... 🥰
Yes Maangchi, my students are absolutely loveable. This is my selfie video with my 65 students feasting away at a Korean AYCE BBQ restaurant in L.A. with a full buffet bar of Korean food. It makes my heart full seeing them enjoy delicious Korean food 🥰
photos.app.goo.gl/FjLaMPgYrC74vx2F8
I like how positive you are, I like how you made this easy and affordable to fit the modern mom(or dad I guess). Thanks. When I feel down, sometimes I watch you just for your power to stay strong and positive no matter what. Keep going like you. American life is now so hard for average people. Cheap delicious food helps moral out here!
Thank you so much!
I made it today. It was so easy and quick. I never made japchae coz i thought it would take so much time. But now, all my friends and family can enjoy japchae thanks to you. Thank you, maangchi.
I'm so happy to hear that! Congratulations!
I'm not Korean but when I see japchae I always feel like eating. It's cool you made in easy way. I'm grateful you shared the recipe.🤗🎅
I love japchae!! The local Korean market charges alot for ready made japchae, without any meat. I'm going to try to make it myself.
Maangchi: this is 4 to 6 servings
me: this is a single serving... for me
I can relate😝😂
Uh yeah.
Now that's more like it mr wayne.
"Serving size: 4" Yea, all 4 me! (Heh heh jk)
because ppl usually eat japchae as a side dish so 1 ppl only eat plenty
Maangchi’s recipes always turn out perfect. I have tried recipes from other famous TH-cam channels & they are hit & miss. Ingredients missing on written recipes, technique disasters & some did not work out at all. But every Maangchi recipe I have made, it never fails to turn out just like how she shows us! Thank you Maangchi for your consistency & accuracy 💓
Thanks! Happy cooking!
The greatest chef is here!!! With love from India.. 😍😍😍😍
I love that she ate the excess egg and not throw it. It made my day.
I have a big smile on my face! I just made this and gorged on it. It was DELICIOUS! I just didn't include meat. I'm NOT a vegan, I just didn't have any meat on hand and I didn't feel like going out to buy it. But even without meat, this was still delicious!
Great job!
@@Maangchi Hello Maangchi, Unfortunately I don't have an Korean store in my vicinity. I usually rely on the international aisle in my local grocery store to buy the necessary ingredients for Korean meals. I tried looking for more glass noodles to make japchae again, but I could not find them. They do have kelp noodles though. Would kelp noodles be okay for japchae?
As soon as maangchi posts smth you already know its gonna be amazing
Маангчи молодец,все так вкусно готовите.Самое главное есть русский перевод и все понятно💐
야밤에 보면 안되는데 봐버렸어요ㅠㅠㅠ 내일 꼭 해먹어야겠어요
Maangchi can you make holiday specials series? Desserts, or even meals, that can be served for christmas parties or family gathering/reunions.
I was skeptic watching you pile everything into the pot, then presto!!! It turned out amazingly delicious. Thank you Maangchi.
I love how you teach us how to pronounce these in korean!it really helps since I'm trying to learn hangul and everything!.
Yeeeessss!!! The EASY one!!! Just what I needed... Thank you. 🙏
Oh gosh i am watching my cooking goals right in front of my eyes.... I love how bright and cheerful you are and can practically see the love u put into your cooking
Oh my goodness, this looks so much easier than you original recipe and still looks just as good! Thank you so much for this video Maangchi!!!
Love that you’re open to trying new methods with traditional dishes!! Thank you!! 😍
I have little knowledge in cooking, but when I follow your recipe tutorials it never fail.. NEVER.. I’ve done both versions of your japchae and both turned out really good. You’re heaven sent! Thank you so much Maangchi.
Wonderful!
This is a wonderful way to making japchae. We love Korean food, and I've made this dish in the traditional way several times, which was time consuming. Tonight I made this in the layered way, wow it cuts down the prep time tremendously and it's less greasy too. Thank you for this tip!! I now can make this noodle for my family a little more often 😆😄
오~ 쉽게 만드는 잡채~정말 맛있겠어요~
Saw this video and an hour later we were eating the most delicious japchae.
Can't wait to try cooking this one pot meal in the woods on a hike, while collecting wild wood ear or mushrooms. Will soak the noodles and mix the sauce in advance.
Genius! This really is easier than traditional way. I can make japchae more often with this method 👍
oh~korean food~
japchae~잡채😋😋😋😋😋💕💕💕
So easy and super tasty, as usual! I went the the Korean Grocery store in London and found all the ingredients. Great recipe, Maangchi! I would say the quantities in this recipe are enough for 3-4 servings.
I thank God every day for having a Super H Mart in Fairfax, VA USA where I shop exclusively and can cook everything on your cannel without issue. Life is good! Love you!! You are a true Hallyu star!!!
victrola2007 I’m in NOVA too! I love all of the H-marts in the area. I’m going to be so sad when we move and I can’t go to h-mart anymore
H Mart has the best produce imo and mushrooms I've never seen!! 😎😍
no one can replace her position as the best korean chef for me.
Woww i am soo happy that you uploaded my korean mom lots of love and respect to you from Pakistan
Yes!! Had to click as soon as I got the notification!! I love Maangchi!!!
와 진짜 간단하네요!! 해먹어봐야겠어요. 슈퍼이지잡채~~
I'll be making Japchae the "Maagchi" way at the table the next time I have a dinner party. Thank you for the wonderful recipe suggestions and instructions!
My mouth is watering from how good it looks, and with ingredients easily found in Portugal. Thanks for your hard work, Maangchi.
I recently found your video and been busy catching up with all the past years videos. I truly is hooked by your personality in front of camera but most importantly, you shared the myth of Korean cooking and secret techniques. In fact, this new recipe on preparing the Japchae is so very convenient compared to the traditional method. I like it that all ingredients tossed together to cook and have the glass noodles presoaked. That is Brilliant!!!
Please keep continue to provide us your input in cookery!
I'm so happy to hear that you love this simple way of making japchae! Yes, I never go back to traditional way to make japchae anymore ever since I developed this recipe. : ) But if you make a large batch like making for 20 people, you will have to follow the traditional way. Happy cooking!
Tonight is the third time I am cooking japchae with this recipe. My family loves it especially my husband. He is quite selective in food n he hardly praise me about my cooking bcoz I m never a good cook. Tonight, he ate a lot and he told me it tasted really good. I am so happy! Thank you so much Maangchi! 😊👍🏻
Wonderful!
THANK YOU MAANGCHI!! Japchae is my favorite Korean food, but I only make it a few times a year because I’m lazy. This recipe is perfect!
I'm happy to hear that!
진짜 맛있어요,내가 잘머고.
Verry delicious...nyammmy
I made this today. It’s my first time making Japchae and it tastes great. I will definitely be making it again 💗 Thanks for the recipe
Glad you liked it!!
Today is my birthday! And I’m so happy that Maangchi uploaded a video. The best birthday gift!! Much love maangchi
Happy birthday!
Happy Birthday!!
TheFoodieHead Happy Birthday 🎈
Sisu Guillam OMG you’re so sweet thank you!
nomadfae thank you my love you’re the best!
Maangchi, my grandmother usually doesn't like foreign food. But, when I cooked japchae for my grandmother, she loved it. She even asked me to make other Korean dishes such as tteokboki, gimbab and of course kimchi, she really fell in love right away. My grandmother even called me "Dae Jang Geum" because of that.
Big love from Indonesia ❤
yay! I'm so happy to hear that! Happy cooking! : )
So easy but healthy. What a great week day meal!
Yum!! Definitely gonna try this soon!!
She really reminds of me of my Mom. Japchae looks so similar to pancit stanghon here in the Philippines. My mom and I used to cook together during fiestas and holidays. We use a very large "kawali" (frying pan) and dapog (hearth) to cook lots of food for visitors. Miss those times.
I have made this recipe so many time, always watching this video and her book. Thank for your guidance.
I will be making this dish this week! Looks so amazing!
Love all your recipes and your videos. Korean Food is one of favorite Asian foods. I’m glad a simpler way to make Japchae specially I’m a mom who is busy and sometimes I don’t want to spend a lot of time cooking. Thanks you always.
I love her style and the way she explained, I will try the recipe but without meat. Thank you maangchi, keep smiling, keep going.
망치님 보고 배워갑니다! 이런방법이 있었네요!
I just made japchae for the first time and used your recipe. I absolutely love it and will be making it again and again! Especially when you said that you're using this method now rather than your traditional recipe, I was even more convinced to try it. Thanks so much!
Great job!
Oh yummy
I like wood ear mushrooms so much. They remind me my grandma’s dish. She was Chinese. She used the mushrooms in most of the dishes.
Love this easy way ! This is very similar on how I make mine because I’m pressed for time. I will definitely put pork belly and a few other ingredients in my next batch.
Yum. I like how easy it is. Can’t wait to try this new way
I really love your recipes!! Gonna try this with beef 🥰🥰🥰
Dear Maangchi, I hope you know how ICONIC and you hold the title of Queen Korean chef on TH-cam!!!! I love each and every video of yours and I really do learn a lot about korean culture and cuisine because of you!! Love this recipe and will make it next!!!
This recipe looks so delicious ! I love watching you. You are very talented, and thanks for sharing your talents with everyone. Bless you and have a wonderful holiday season.
I tried your recipes for almost 9 months and it never fail me!😊 im so happy my korean employer love the food i cooked fot them!!😍
I'm so glad!
I've got to try this easy one, I still cook the classic way. This should be good especially for single person I can take the rest to work.
쉽고 간단해서 외국인들도 금방 해먹겠어요. 감사합니다😃
Been watching her forever it seems. She looks still the same.
Love her personality pure sunshine & sheer delightful happy soul.
God bless you Maangchi.
Congratulations for your new book, fantastic way of teaching
17살에 처음 봤는데 20살인 지금까지 재밌게 보고있어요!
항상 좋은 영상 감사합니다 :)
땡큐! : )
Wow im so happy for you finding a way faster & easier way to make this yummy dish. Love it!!!!!!!!!
One of my absolute favorite Korean dishes! I will try my best to make this! Thank you Maangi!
I just watched your previous recipe and now this one.. the fact that you re-created a new simpler recipe is truly amazing! Looking forward to making this!!
Hope you enjoy!
Hello everybody! Thank you for your nice comments as always!
English and Korean captions are up! 한국어자막 올렸어요! If you want to translate it into your language you can do it here.
th-cam.com/users/timedtext_video?v=OjqcuwneIFg
ohhh...why I can't?(((
The video owner hasn't yet enabled community contributions for this video.
i can't! that's what it shows when i click the link! :(
@@ntak15 Sofia, I just found out I had to click "Allow viewers to contribute translated titles, descriptions, and subtitles/CC."
Thank you for letting me know about this! Can you check it out if it works or not? BTW I'm the video owner. : )
@@Maangchi it's all right now, i just submitted my contribution! another tasty looking recipe! ^_^ thank you for letting us translate your subtitles so that everyone can watch your videos ❤
Я всегда смотрю ваши видео и готовлю по ним
I've just finished dinner but now i'm hungry again. Japchae looks SO delicious Thanks Maangchi
You are a true Korean beauty with a beautiful heart and great cooking skills. I love you because you are always yourself
Recommended! Truly easy! For someone like me who never cooked can make it for the whole family
You made this! 👏
I've been making delicious Japchae for years thanks to your recipes. ❤ I've even impressed my best friend and her family (they're Korean). 😊
I love this woman. Such an awesome human being.
I love your channel! I’ve used your recipes so many times! We used to live in Taegu and I miss all the wonderful food. On Friday nights, we had a tradition of going out for chicken and Hite beer. I loved the radishes served along side the chicken 🐓 🍗 🐔 ,
Ummm
So hungry now. Japchae is so yummy boom boom
Just made this and the whole family loved it! Thanks so much Maangchi you are heaven sent ❤
제가 본 잡채 레시피 중에 가장 쉽고 완성된 요리도 완벽해요! It’s so easy and perfect recipe!!!
THIS IS MY FAVORITE DISH THANK YOU SO MUCH!
This is a bad idea....
IM STARVING!!!! NOW IM CRAVING FOR JAPCHAEEE 😭😭😭
Serves you right Ding Ding
Greetings from Canada 🇨🇦. So happy to have found your channel.
My daughter lived in Paju Korea for a year teaching English. She mentioned a dish that was sesame leaves. She doesn't remember what it was called. She is vegan now and I love to cook for her and would like to surprise her with making this dish.
Thank you.
I think Japchae is my favourite Korean dish. You taught me how to make it. Thank you.
Turkish caption was submitted by one of my viewers! Thanks a lot! This video has captions in 12 different languages. All were done by some of you, volunteer translators! So cool! th-cam.com/users/timedtext_video?v=OjqcuwneIFg
وين الترجمة بالعربي
I made this last night for my family, but without mushrooms and we couldn’t buy glass noodles so we used normal egg noodles and it was so good, they loved it! Thanks Maangchi! Xx
Wonderful!
와우 색감도 좋고 푸짐하니 정말 먹음직 스러워요^^ 역시 레전드는 다르네요~ 잼나게 보고 많이 배워갑니다^^
응원합니다!!♡
I have come across your video some years ago. I like the warm homely feel u give while cooking. Its like watching a mom cook while her kids wait in anticipation. And yes, you are becoming more and more beautiful every year. Thank you for these delicious cooking videos!
I’m moving and basically have two pans and none of my mixing bowls with me so I tried this version and it turned out great! And all the flavors and textures are still there. I might actually even like it better than when I tried the Traditional way. Also I used beef instead of pork but it still works.
Awesome!
you're so great .. i love you so much.. you recipes helped so much, i'm very thankful to you
I made this recipe last night. My friends enjoyed it. So delicious. Thank you mangchi🥰🥢🍽🥗🥬🥕🥩