Korean vegetable galette: A must for vegetarians

Today, I'm presenting you with this Korean recipe that should satisfy everyone around you. I've got a great recipe to share: Korean-style vegetable patties, crispy and simply irresistible in flavour, especially when combined with this spicy sauce to spice things up. Get ready to follow me into the kitchen with this recipe. Stay tuned, because I'm going to take you step by step through these galettes, which are sure to be a hit. So, without further ado, let's dive into this culinary adventure.
For two people, you'll need
2 sprigs of civet
1 quarter white cabbage
1 carrot half
1 courgette half
1 half onion
120 g wheat flour
1 half teaspoon baking powder
1 half teaspoon salt 15 cl cold water
For the accompanying sauce.
2 tablespoons light soy sauce 4
1 tablespoon black vinegar
1 teaspoon sugar
1 half teaspoon toasted sesame seeds
1 chilli pepper
1 garlic clove
Highlights :
00:41 The vegetables
02:17 The pastry
03:26 The sauce
04:20 The cooking

[@SISIMATOU]

Salut tata c’est mylan sa a l’air d’être très bon !

[@Mima_que_tal]

Je vais essayer ça a l’air facile à faire et délicieux!🎈

[@benjabb5329]

ou la la, je vais essayer ça 😋. Merci

[@loukbaokeo]

Vous me direz si vous avez aimé les galettes coréenne ! ☺️

[@benjabb5329]

Oui c'est prévu demain @@loukbaokeo 😉