Tender Moose Steak And Home Caught Prawns
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- เผยแพร่เมื่อ 13 ม.ค. 2022
- Here is another favorite moose dinner from our kitchen. Home caught spot prawns and tender moose steak harvested this past fall.
Take note, good care of the meat during harvest makes a big difference on the plate later.
My details below,
Tender Moose Steak and Home Caught Prawns Recipe
Ingredients:
3 or 4 Moose Steaks
½ Cup of Garlic Butter
Avocado Oil for frying steaks (VERY important it’s avocado oil)
4 Tablespoons of Pink Himalayan Coarse Salt
1.5 Tablespoons of Pink Himalayan Ground Salt
Pepper to taste
2 Russet Potatoes, washed
Fresh Prawns
2 Tablespoons of Butter
2 Tablespoons of chopped Garlic
Parsley for garnish
Instructions:
Pat your steaks dry and rub ALL sides with your coarse salt.
Put them in the refrigerator for 2 hours or if you have time overnight.
Preheat your oven to 425°F
Grab your washed potatoes and coat them with some oil and your ground (fine) salt.
Pierce with a knife and place in a baking dish.
Put them in the oven for about 50 minutes. (Depends on the size)
Remove your steaks from the fridge and gently pat them dry. (Almost all the salt will have dissolved)
Heat your cast iron pan on high and add your avocado oil. (It’s VERY important to use avocado oil as it has a higher burn point. Olive oil and butter will burn!)
Place your steaks in your HOT pan and turn the heat to about medium temperature.
Do not touch them!
Leave cooking for 2 minutes.
After 2 minutes flip with your tongs for an additional 2 minutes.
Then place them in the oven at 400°F for 2-3 minutes.
Flip them in the oven and wait an additional 2-3 minutes.
Bring your pan out of the oven placer back on your burner and add your garlic butter to one side.
Melt your butter down.
Using a spoon baste all steaks continuously for 2 minutes.
Flip your steaks and repeat this process for an additional 2 minutes.
Using your tongs, make sure you cook all edges as well.
Remove Steaks from the pan and place them on a cutting board for 10 minutes. VERY important to let them rest for the full 10 minutes!
While your steaks are resting, heat another pan with 2 Tablespoons of butter.
Add in your chopped garlic.
Mix the butter and garlic for a minute or two.
Add the Prawns (Shells removed)
Cook for 2-3 minutes. (Prawns cook extremely fast and turn rubbery if cooked too long.)
Garnish with some chopped fresh parsley (If you want) and pepper.
Your potatoes will be done at this point.
Put them on your plate and cut the top off. Add butter, sour cream, pepper, and parsley. (You will not need to add more salt.)
Now add the steak, top with your prawns.
Serve with whatever vegetable(s) you’d like and serve.
ENJOY! - แนวปฏิบัติและการใช้ชีวิต
I hope women and men everywhere are compiling a recipe list made up of your fantastic creations using the blessings of nature that He gave us and you and Steve harvested. Each is a culinary work of love and beauty which should be saved and never lost Sarah. You and Steve are great artists.
Steve, you are one blessed man !
Sarah, you are one blessed woman !
And, a smart cook has the "last piece" stashed in the kitchen for themselves. Lusciousness right there.
Wonderful! Can't go wrong with butter, garlic and parsley - on just about everything... Excellent recipe and presentation, Sarah! I cook from scratch, too. Blessings to you and all who are here, HTH family.
when she kept marinating the butter on those steaks I was cheering her on. That looks Great!,
OMG!!! I can't believe you can cook like this over and over again!!! How delicious!!!
Sarah He kills it you cook it, what a team!!!!
So glad Steve pointed this channel out!
… what I miss about living in Port Angeles … getting fresh seafood, shrimp, clams, crab and so many species of fish. Thank you for sharing a taste from my childhood.
The beauty of that meat is just incredible
Best surf and turf I've ever seen presented in raw form.
I love the Cutting Board, I absolutely love it 💖. I was so excited to make this comment, I haven't even finished the video. Thank you Sarah
Julia Child would indeed be proud! 😊 Not only does the meal look deliciously delectable, but check out the cutting board! 😉 This entire vlog is a total win! 👍🏽👏🏽
Ms. Vikki____ Do you think Steve chimes in with "It needs more wine" ? 😉
It's not fair, I live in Florida and there ain't no moose to be had anywhere! Keep making me salivate watching you create delicious meals I can only dream about. 😊
I was going to say something similar. I'm in NJ and I don't recall seeing moose at the grocery store. I live the rough, live-off-the-land and off the grid, boot strapping life vicariously through Steve. Then Sarah makes it look opulent, lavish and delicious as well.
Keyrat & Yanki____ Not sure which videos I saw it in, but Ms. Sarah suggested that if Moose or Elk is not available to you, simply use Beef. Eazy-Peezy, eh ? ____
OH I am starving now , the wife and I have not seen a meal this nice in a cool min , thank you for sharing this
Sarah love your show you look like you're a very talented cook and that cutting board is beautiful rock on girl
You definitely know the gourmet skills of the trade Sarah, Steve was spot on!
Perfectly cooked!! My mouth is watering!! Steve has enough energy to climb all of those mountains because you feed him well to fuel his body to match his fueled passion for what he loves!!
Not only was I watching this, but my cat, who loves shrimp, was instantly watching how you prepared that part of the course. Well done!
this stands on its own as an amazing “wild food" cooking show. I am glad that Steve lead me here but your channel could definitely stand on it's own 2 feet.
Wow! Steve leads a blessed life. Thanks for sharing.
I now know why Steve is hungry all the time! Sarah is a phenomenal cook! Who wouldn’t want to hurry home and eat! 😁😂❤️
Mouthwatering 😋 perfectly cooked 👌 That whispered, "butter", was very satisfying 😆
I love how this lady cooks, knows when to turn steaks over, not too soon, a mistake many make. Smooth operator, looks yummy. Reminds me of all the meals my husband and I cooked. He knew how to make everything and we enjoyed tripping over each other in the kitchen. He passed back in 2012, and I don’t cook much anymore, kind of breaks my heart.
P.s. yes, those pan drippings, catch them up, so much flavor in there!
Yeah, I know it's weird to think a tough old 80 year old retired policeman almost "swooned" looking over this perfect moose and shrimp dish, but I'm not ashamed to say I almost did..... it looks perfect! Keep on cookin (with garlic butter, no less!!) Mike in WA St
Basting part was satisfying as the end results. Thank you for the recipe.
Sarah, this made me starve! I see you’re using your new cutting board. It is a work of art. Love the show! ❤️❤️❤️❤️❤️❤️😘
LOVE THAT CUTTING BOARD!!!!!!
Nice, actually lovely non-distracting music, yet perfect to hear food cooking sounds over....love the cutting board! Font is perfect, size of font excellent for following instructions. Thank you!
OH MY GOD SARAH THAT LOOKS SO GOOD! WOW! YOUR INCREDIBLE!
There ain't no wonder why Steve can't slow down he eats like a warrior
Had a upset tummy all day but watching this cured it! Thank you Chef/Dr. Sarah. Loving your recipes honey!
Blessings
Sarah you make me so hungry that looks so very delicious thank you again very much for your videos CK
Sarah, I love the simplicity of your presentations. I get weary of too much talking. Just show me how you do it, provide ingredient amounts with good music as a filler and I'm good. Much appreciated!
Easy to follow. Great recipes! Two requests are spaghetti stir fry and shrimp / sausage stir fry. We like to prepare these at the cabin, camp chef propane stoves. Thank You!
Watch this after you have already eaten!!
Very dangerous when you forget to eat lunch and you get home and realize that it’s your night to cook!!
Lol
Awesome stuff
I love the cooking on this channel. It is so real and wholesome that I am going to try each of them. I can't get the Moose Steaks, but I can substitute something else for it. Wonderful Cooking and not a lot of talking, just pure Show and Tell us how to do it. Great choice of music too. It compliments the style of your video and food! My mouth is watering! Bon Appetite!
I know youve got great recipes in store for us. Hoping for some desserts as well.! Proud of ya! Youre doing great! Hope this channel blows ☝!
OMG! That made me so hungry!! I'm a meat and potatoes kinda girl and I love steak!! Lol Beautiful presentation and beautiful cutting board!!
I'm going to have to watch these videos after i eat so that i don't sit here with my stomach rumbling. Great videos. I usually have to watch these videos two or three times because they are done so well and in high definition. At least it looks that way to me.
I can't watch her videos on an empty stomach. I wander into my kitchen and end up with disappointment every time. 😆😆😆
One of her videos made me go grocery shopping. 😆😆😆
I love good cooking and different recipes, And Steve told me to come here. 😆 He said your the best. I believe him too. Different wild venison fish and all. So 😎 cool.
Man every time I watch your videos it makes me hungry, Steve is a lucky man thank you for sharing your cooking videos and God bless
Aw man can actually taste it , now I’m hungry
The steak looked awesome, and the shrimp was particularly mouth watering! How To Hunt guy is a fortunate man!😎⚓️🇺🇸
Looks awesome for dinner! 🦅🇺🇸
Sarah, your cooking videos are perfect! Short, sweet and to the point! I usually pass over cooking videos that are long! Not yours! Your presentation is beautiful, and you make it easy! Also, you have all ingredients listed. No pressure to buy a cookbook to get the recipe! I would buy a cookbook from you ! LOL! Keep up the good work!
Wow I’m so glad you have a Chanel on how to cook all the wild game!!!
Drooling here and it's only breakfast time!
Another winner, Sarah!!❤❤
Great job as always Sarah.
That just screams out to be eaten, and enjoyed. Salivating all the way and wishing I had smellavision... Fantastic!!!
That is something awesome would love to try it cook That way. Steve is one lucky man.👍👍👍
I have never had moose! That looks so amazing and that block is kick ass
Literally made my mouth water. Good job Sarah!
Oh my goodness....!!!! I love Moose.... Greetings from Wyoming
That looks amazing!!! I love how you did the steaks, and the whole meal looks so nice, and, so good. I really like your cooking style. The cutting board looks great too! Thanks Sarah!!
My favorite recipe so far! You are so talented Sarah….
Your presentation is remarkable, you are of Professional grade Sarah, WOW. Here in Northern Wisconsin, supper clubs of high end would be hard pressed to compete with your Top end dishes 👍👍
Another thoughtfully cooked and beautifully plated dish. M .... Good!
Oh my dear! Absolutely beautiful presentation! Can’t wait to try this one.
Sarah you need to come out with a cookbook everything just looks awesome u p Michigan
To Steve Ms.Sarah is a keeper do what it takes
Ms Sarah your recipes are all equally great in appearance, and quite sure
are as tasty. Hope you have a successful go at YouTubing thank you both
Fantastic food at a great place. Danka 🗽⚖️🦅🇺🇸✝️🥂
Oh man, that moose looks so good! 😍
Another excellent recipe… Sarah, you should put together a cookbook… I did one with my ladies I used to teach!!!
Ms. Jane____ 🙋♂️ Was just checking Ms. Sarah's stats before calling it a nite, and seems like "they" have stop'd screwing with them. Like I said: "Not my job". FWIW: > I never pass up an Opp or Tune-ity to give you a wave, Connecticut Lady 🤗 ____ Sa's
@@sasa.frasquatcht.8579 and I’m waving right back dear Sir🙋🏼♀️🤗
🙋♂️ Lady Jane___ Left a blurb on your latest Comment on the HTH board RE: KYG. > Me, Robert and KYG have a Blood Brother pact not to use or abuse the "back channel" I came up with after a year of exchanging info-bits on the the HTH board. I devised a way for us to get one another's e-mails on the sly. I have been laying low waiting for you to get a back channel going with KYG. He's a level-headed straight shooting 53 year old Grandfather consumed with a desire to know more about the Big's who have been interacting with him. ( ! ) ALL THREE OF US HOLD YOU IN HIGH REGARD, Jane; And none of us are looking for your infamous "Love Connection." 😏 LOL. Just like-minded individuals wanting to exchange ideas on BF/SQ ! So --> May I have your permission to send you my [encrypted] e-mail address that we might start BS-ing more freely on "The Subject" ? ? ? _____ Resp'y, Sa's 🤗
Awesome Chanel, I like the How to Hunt cutting board you slid in.super recipes and short to the point videos.Steve you lucky man😎💨💨💨
I don’t even eat shrimp and that looks delicious! I believe I am converted to eating shrimp. Words can’t describe how delicious the moose looks. Great job Sarah! Steve is a very luck man to eat like that.
Butter, butter and more butter……..awesomeness
That is a beautiful dish seasoned on a beautiful cutting board cooked on a well seasoned skillet. I would like to try that dish.
Absolutely amazing! My mouth was watering, fresh moose steak and broccoli with fresh prawns and the bake potato......over the top!!! You have a home run with this channel, especially the wild food prep! Thanks for taking time to share this with us! Stay safe and God bless
YOU BLOW MY MIND WITH YOUR COOKING!!!! I’m sure Steve agrees. Can you do a recipe with a deer backstrap? I have a lot of deer meat, no moose or elk.
Much love from Florida.
I've been using deer & elk for these recipes...I'm from INDIANA & a friend gave us some Elk. Use your deer & do this. I have never had Moose but would LOVE to try it. She's great, Steve is so BLESSED to have her.
@@tracyshelley4359 ThankQ so much Tracy. Sending much love to you and yours from Florida.
I love that you make your food the star! Easy to watch with quality ingredients and great recipes!
Thank you 😊
Another delicious looking meal. Thanks Sarah.
I like the cutting board. 🙂
Yummy! That looks so good. Thank you Sarah.
You have done it again!!! My mouth is watering!!!!
Moose is so good… but you had me at the shrimp!! Mmmm that delicious plate of perfection… baked potatoes, broccoli- Steve being fed perfection!!! Nailed it again!!! 👍👍
Looks like it’s going to be amazing. Steve is a very lucky man!
What a fantastic meal. Great job Sarah. The smell and the flavors in your kitchen right now...whoa👍 that's beautiful meat.
No wonder why Steve is heading home more n more… wow !
Of course they did I would have grabbed a few more bites too! Beautiful simple and cooked with love! You just can’t beat that! Great ingredients too.
Awesome looking meal 🐝
I grew up on cast iron cookware. I have nearly every skillet, roaster, Dutch oven, and kettle. Works great on any heat source except electric. ⚡✨⚡💫
Looks incredible!
I am impressed. Wow, my eyes were glued to the screen lol. I'm sharing your channel with my wife! I do most of the cooking and started cooking at age 8 but she can prep it and we can do it up. Beats store bought food any day of the week. Keep the videos coming.
"Awesome. .in a "edge" cooker myself. I am sorry that I'll never taste moose...but I'll cook beef with this receipt.". Thank you.
Steve is a lucky man!!
I’m so hungry well done young lady thanks for sharing
Looks delicious. I’m not much of a meat eater but that is something I would try
Steve your one lucky guy. This looks Delicious 😋 Great video!!
British Columbia Surf and Turf done Sarah style 👌
Love these videos, each one is a piece of art to me. Your choice of music goes perfectly with your style and presentation. 5⭐s
You know, if it's not too invasive, I would enjoy seeing you and Steve sitting down to enjoy one of your dinners now and then. I'm imagining something not too intimate, but a slow montage showing the meal from serving to last napkin thrown in.
Also, I've been subscribed since late December, and haven't yet seen myself unsubscribed. I don't know what that means or how TH-cam tracks these things, but I've been seeing no skullduggery with your channel yet.
I can almost smell it!!🤤🤤
This channel is on point, the camera work, lighting, and the background audio is so relevant....just a visual delight...Sarah, loving your channel....and your new cutting board is awesome🍂
OMG This is making me so hungry!!!
That looks great. I’m going to try that next weekend. Steve has a great cook in his home. The variety is wonderful.
Y’all should sell those cutting boards! I’d buy one today! Looks awesome. My som is wanting to cook some wild game. I’ll send him to your channel!
A fan made the cutting board for them
I love to cook and you are teaching me recipes that I just love! ♥️♥️ Keep up the great work!
Sarah just to let you know I was a early subscriber and just now checked .and I still am subscribed.
Gotta go find something to eat now.lol that looked amazing,now I see why Steve’s always running up and down the mountains.
Wow Sarah, that looks freakin awesome! Been a fan of Steve's for a long time, and been watching your videos since you started. I believe you have a bright future for yourself with these cooking videos. Hope Steve doesn't get too fat with all of that great cooking.
Nah, Steve runs up and down mountains too much to get fat. Sarah is just refueling him for his next hike! 😆👍
omg , makes my mouth water. ,that's one fine meal..