Rosemary And Red Wine Elk Roast
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- เผยแพร่เมื่อ 4 ก.ย. 2024
- See the full list of ingredients and instructions for the Roast, Gravy, Mashed Potatoes, and Keto Friendly Roasted Radishes below!
Rosemary And Red Wine Elk Roast
Ingredients:
1 Moose Roast
¼ Cup of minced Garlic
¼ Cup of Olive Oil
1 Tablespoon Salt
Fresh Rosemary
1 ½ Cup of Beef stock
½ Cup Red Wine
Instructions:
Combine your olive oil, and minced garlic in a bowl.
In a Dutch oven, add your moose roast.
Cover all sides of the roast with your salt.
Brush on your garlic and olive oil mixture.
Pour in your beef stock and red wine.
Top with fresh Rosemary.
Cover your roast
Set to 300°F for about 2.5 hours
Remove, let sit for 10 minutes before cutting.
Keep your drippings for the gravy recipe below…
Gravy:
Heat your remaining drippings on medium/high heat.
In a bowl combine flour and water until it’s about cheese sauce consistency. Make sure there are no lumps remaining.
When your drippings boil, turn the heat down a little.
Slowly add your flour/water mixture.
Whisk for about a minute. (If your gravy is still too runny, mix another small bit of flour and water in a bowl, and add it in.)
Once you get the consistency you like, serve it hot over your roast and mashed potatoes!
Enjoy!
Garlic And Parsley Mashed Potatoes
Ingredients:
Yellow Potatoes, boiled and cooked
1 Cup of Butter
½ Block of Cream Cheese, at room temperature.
1 teaspoon of Salt
1 teaspoon Garlic Powder
¼ Cup Chopped Fresh Parsley
¼ Cup of Milk
Instructions:
Wash Potatoes (Leave the peel on)
Add them to a pot with salted water and boil until tender.
Once they’re cooked, drain water.
Add your butter, cream cheese, salt, garlic powder, parsley, and milk.
Mash with a potato masher until they’re the consistency you like.
Serve them hot!
Roasted Radishes Keto Friendly
Ingredients:
2 bundles of Radishes
2 Tablespoons of Olive Oil
1 Teaspoon of Garlic Powder (Optional)
Salt to taste
Instructions:
Preheat oven to 400°F
Take the green tops off your radishes and wash them.
Put them in an oven safe glass dish.
Add your olive oil, garlic powder, and salt.
Roll your radishes around so they are thoroughly coated.
Put them in the preheated oven and cook for about an hour.
These are delicious to enjoy as a side or in place of potatoes!
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Never had a roasted radishes definitely going to give that a try the whole meal looks delicious great job .Hats off to the CHEF.
I've ate radishes all my life & never seen them like this. So today I made this for my 83 year old parent's. We loved it. It was so good. We used our last Elk Roast. We made the chocolate bark again Saturday. We put blue berries pecans & almonds in it. I can't wait to see what's next. We eat a lot of fish & chicken. Thanks for giving us new ideas. We love the simple, easy, beautiful & healthy meals. Sarah, Thank You for taking good care of Steve. We all can tell he is So In Love...Two WONDERFUL people together...God ordained that.
That looks VERY DELICIOUS! Steve is a very lucky man. I thouroly enjoy watching your videos.
No man could resist this meal!
Oh my goodness, Sarah! Another Delectable meal. You even served roasted radishes, one of my favorite yummies. My late Aunt passed the love of them on to me and I've been missing them for a while, not being reminded, because literally almost no one else seems to know of their goodness. I know the star of the show is your tasty elk, but I was caught off guard. Thank you Sarah, for reminding me of yet another food I Love. Will make some tomorrow and be Grateful.
Every time I watch these I get so hungry! It looks like a well balanced meal… I want to try the potatoes especially!
Never thought of roasting radishes. Will have to try that. That roast looks delish! Thanks Sarah.
I wish I was this organized when I cook, lol my food comes out great but I just kinda throw it together!! I'm trying all of your recipes, for starters I've never seen these recipes anywhere else and they look absolutely delicious!!!!! Thank you for starting a channel for all of us to learn and enjoy!!🤗❤❤🥰
The pineapple chicken was amazing and so juicy 🥰
Looks simple and tasty! You gotta add Steve trying the food at the end.
It's amazing that Steve ever leaves home with your fabulous dishes on hand.
I really appreciate the fresh ingredients you use Sarah. It makes a real difference to the quality of food.
I look forward to your cooking episodes.
Kind regards Sarah from Yasmin, in Adelaide South, Australia.
Thanks for adding ingredients, prep and time/temp to your videos. Really helps a bachelor.
Outstanding, some of the best looking table fare ive ever seen can only imagine the smell and taste thanks Sarah
Everything looks fantastic!! Going to use this on a venison roast. Never saw radishes roasted before, looks like a great idea!!
Ms. Sarah____ 11,000 subscribers in your first two weeks since roll-out ! OMG, that is incredible. KUDO's and congratulations. 👍 Then Food, THE FOOD ! >> Another terrific creation from the Log Cabin kitchen this episode. I love how your Reply's to relevant Comments are so prompt, and your suggestions for substituting ingredients are so freely given, too.👌 Forgive me, but I had to smile as soon as I saw Red WIne in the title. I'm so old I still remember Julia Childs calling out: "Jacques, we need more wine !" 😉 Keep these fresh-caught, home-grown, fresh-prepared, and fresh-cooked Culinary Delights a-comin'.____ Sa's
Looks so good! Thank you for taking the time to demonstrate on TH-cam. I look for ideas and this is my new "go to".
I have never seen radishes cooked like that before definitely we’ll have to try it👍👍
They are SO good!
Now Iam hungry
@@cookiteatit5598 I've always wanted to try roasted radishes as a keto replacement for roasted potatoes. Now I will!
Omg you make it look so easy I can smell it it looks so good!
oh my goodness, making my mouth water..... I know Steve is having a ball eating these fine meals..
Wow that looks yummy. 11000 subscribers already. I imagine a lot of us came over from Steve's Channel. You could go live at any time oh, it would be wonderful to see and hear you. It's nice to know that we all support each other in our passion. That's how it all started for me. My uncle was a Master Chef in the military. That's how I wound up meeting The Colonel on a hunting trip. Needless to say oh, that's how found Steve Channel, looking for people, sharing their experience and Truth. Sarah thanks for sharing your Love of Cooking with us. I'm sure you have many other wonderful Talent to share. It's good to know that we help each other in this community.🙂👍
I learned the hard way. Don't ever set a heated Pyrex bowl or plate on a burner on a hot stove. It can burst. The meal looks scrumptious!
Wow. Looks so beautiful and delicious. 💗
This looks delicious! I’m so glad to see the ingredients up long enough until my brain has time to process what I’m seeing. Truly looks fabulous!
Oh my gosh! That looks so easy and so good! I could swear I could smell it!!! Keep bringing the good recipes!!!
In the words of Pam Drescher and I quote “bite me“ is what the food said Looks delectable
Beautiful Roosevelt elk. I just love a wild game roast with wine. Antelope roast is marvelous this way. And i have never seen roasted radishes, but i love radishes so i gotta try that.
Love watching everything you put on
I didn't care much for veggies besides corn until I learned to roast them with olive oil, salt and pepper. But I had never heard of roasting radishes! I can't wait to try it!
Going to try the recipe tomorrow with a deer roast I like the Is dolled up mashed potatoes Maybe Steve can make a cameo on your channel Lol stay safe
The lead in with the bull elk was perfect. Well done!🙂
You inspired me to make ceviche last week. Thank you!
Wow i really need to stop watching this channel because every time I watch Sara make this awesome dishes I get super hungry for the dish she made and for thous people that don’t like this canal u don’t know what you are missing please keep up the awesome cooking Sara god bless
Well, now I'll have to add radish to the list of things to grow this year. Sarah, this dish looks delicious. Loved your halibut dishes, as well, it's my favorite, along with wild caught salmon. I've got to admit, I'm envious of your ability to catch this fresh seafood, just about anytime you want, and of course hunt the game meat. Thank you for the recipes. My Mother was gifted some game meat, and, had never cooked it before. She decided she'd mix it in with domestic meat, as she was told that game meat is a lot leaner meat. She made meat pies, that were absolutely incredible.
Looks scrumptious. I’m going to try the toasted radishes that’s the first time I’ve seen it done but they taste much like a turnip! I’ll bet it’s delicious and they really look pretty on the plate! Great job.
Now I thought those were tomatos! I didn't look good enough. I've never tried radishes cooked. I've only tried them in my potato salad. If my mother had extra radishes, I'd eat them raw with a little salt. I've never tried turnips at all. Maybe I've seen them, but have never eaten them.
My mom's generation of country cooks used to cook radishes regularly. However, don't hear of radishes cooked in many newer recipes.
Mmmmm looks fantastic, never seen roasted radishes, haft to try them. Again I love learning new things, it's like a fresh breath of air . Thank you.
This meal looks so tasty. We had Elk often when I was a child. Thank you for this trip down memory lane. Roasted radishes are fantastic. Nicely done!
Really good! And very interesting too. I love the way you combined the ingredients to bake those mashed potatoes, and then what you did with those radishes looked darn interesting! I have never seen anything like that with radishes before! Bet it mellows them out a bit. It was funny, I do keto and intermittent fasting plus in addition to a lot of DIY stuff and such am always looking at different ways to fix vegetables. The other day, I kid you not, I was thinking “Hey, what about radishes? “, what all can you go with them? Shazam! I see this video. Another thing you could “cook up”(pun intended), in spring maybe, is show us what all you grow up there in your clime. Mire sbd more people are kind of getting off the grid or reducing their dependence on same. My, I am long winded today, sorry! But Thanks. Blessings on both you and our buddy Steve!
Another delicious meal! Way to go Sarah & Steve!
I love how you plate up the finished meal, looks delicious and beautiful. I appreciate the list of ingredients and the recipe too ! Thanks for sharing
I love your intro to this video. Another amazing meal. Your cooking is an inspiration and Steve’s nature videos are incredible to say the least! Thank you, stay safe and God Bless🙈🙉🙊♏️❤️
Thanks for the elk roast recipe, Sarah! This dish looks delicious. I’ll just swap the potatoes for cauli purée. Oh & those roasted radishes-yum!
LOOKS SOOOOOO GOOD SARAH!!!
no elk in the freezer, (no tags last 4 years, ugh!) but will try this with a beef roast!!
Never thought of roasting radishes! Going to try them also!!!
❤❤❤thanks for sharing!!
oh yes- the roasted radishes sooo delicious!!
This looks awesome!!!!! Tell Steve he is a lucky man!! Just like me. To have a good lady in his life!!!
Looks amazing on this cold winter's morning!
Never tried roasting radish, my favourite is to put some whole raw beetroot in with the meat
Looks absolutely wonderful!! Never roasted radishes but will definitely give it a try! Thank you for another amazing meal!!🥘🍖🍲🥣🍛🥗🍜
Rosemary and wine make everything better!
I love steve's rustic style of filming. It really makes the video interesting and he has a great eye for what we want to see
Never cooked radishes! When I saw the thumbnail I thought, grapes? Then in video I'm, radishes? I have to try that! You make some amazing dishes! For the life of me, I can't cook a roast in the oven. Every time I have tried I have failed! I cook mine on stove top or slow cooker, success every time! This looks so yummy, Steve's right, he is a lucky man! Thank you Sarah!
So calming watching you cook. Just beautiful videos and I love to cook too! My husband is getting spoiled now as I follow your recipes. He’s a Swede, loves good home cooked food. ❤️
I've also never thought to roast radishes. Thank you Sarah for causing me to rethink cooking. I have roasted cauliflower, broccoli and carrots...not together. And enjoy the taste. Throughly enjoy this channel.
That looks delicious
Looks very delicious I just got some elk from my cousin today but I want to make a deer roast stew next tell steve we miss him
When you lifted the lid off that roast and it steamed up the lense, I could almost smell the savory meat...mmmmmmm!
You cook with enough garlic to suit me ! Another great presentation from the wild beasts 🦌in the field to one of their roasts on the cutting board 👏 👌 👍
Omg… that looks amazing 🙋🏼♀️
Agreed !_____ 👍
@@sasa.frasquatcht.8579 yes indeed🥰🥰🥰🤗🤗🤗
Absolutely beautiful and you make it very uncomplicated when most make things look so hard to make when they can make it A LOT easier. And I’m going to guess it’s Steve doing the camera work which I will honestly say he really does a GREAT job and the meats are gorgeous!
I didn’t see it in the description but it’s probably there and missed it, I live in California at a low elevation of 2,400 feet. I think just guessing that your at a much higher elevation, so do I need to adjust the temperatures and times?
Thank you again for another amazing dish.
All I want to do is dance and eat now. Great music and yummy in my tummy looking food!
Wow, that's it! I'm getting in my pos truck, and driving up to BC, and asking directions to your place! I may not make it, but that plate is worth the try!!!!!!! ;-) 😉 😘 😉 one day I'll cook again!!!!! Thanks for the yummy ideas!!!!!!♡♡♡
OMG, I can seriously smell all your videos! Mouthwatering!
Mmmmmmmmm! Dang, another very tasty looking meal! My mouth is watering for some yummy elk now! Lol. Oh, and a side note, I love seeing that herd of bachelor elk! Lovely way to lead into this delicious meal! 😁
EAT IT : No problem, another feist for a King, your mashed potatoes looked wonderful, I'm going to make this meal with a Venison roast, Thanks Sarah for a good winter meal 👍
Meat and potatoes 👍👍great meal Sarah.
NW ILLINOIS
did not know you could roast radishes......i love them...my old man teeth dont....have to try that...
This is my most favorite dinner meal EVER! Perfectly prepared! For those of you who don't know, a medium-rare finish in an Elk roast is not really possible. There is no "marbling in a roast because Elk is very lean so the roast transfers heat too well, and oven-time play's a very important roll here. Pull it out to many times to check it and the roast dries out, and chips (like pork). This looks awesome!
That looks amazing! Y’all are living the life☺️
Looks amazing as always. Will definitely be trying this. And thank you again for replying to my previous comment. Truly hope to be fortunate enough to meet you and Steve someday. Would be awesome to actually share a meal and some conversation.
AWSUM FOOD BE YOU AND STEVE THKS
This looks so good!
Sure miss the elk and deer my dad used to bring home each fall. Do you can game, too? Mom did since they didn't have a big freezer.
I've never roasted radishes - thank you for the new idea!
I’ve never been able to fill the mighty Roosevelt elk tag,but I will when I do I’m giving this meal a go.
I'm sitting here watching you cook and my stomach started growling, looks delicious 🤤😋
That looks wonderful.
Thank you so much for making the Mrs hungry!! She's not so well and I'm so glad to get her eating!!
BTW, I've just been seeing some messages from worried HTH viewers, who haven't seen Steve's uploads in a few days, just wanting to know that he's alright...
Mr and Mrs Dingbatt. XX
I watch the making of these wild game recipes and they make my mouth water, these are great videos.
Never seen anyone cook a radish before...interesting. I gotta try it 😉
That looks so awesome. I never thought of doing my radishes that way. Can wait for your next video.
Digging this channel! This time the techno muzac not great, distracting. Not looking like we will have the supplies for recipes very very soon.....looks delicious!💕👍
Sarah you are the master of wild meat!
Keep it up!
Thank you for sharing!
😎
BE WELL
Wow, Steve eats good! I love your recipes!
Another fine looking meal !! No Halibut or Moose in the freezer but I do have Elk!! I finally drew a archery Roosevelt tag with 12 preference points last year and got lucky! I usually cook my Elk a lot like your Moose steaks but not next time . You guys eat like we eat "GOOD" !!
Absolutely amazing presentation, the roast looks perfect and the potatoes, mmm I could taste them! Thanks for taking time to share with us mere mortals. lol Stay safe and God bless
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ ohhhh yess!! she sooo nailed it again!!!
I just love your video style Sarah! You must have an awesome editor by your side 💖
Looks beautiful and delicious! You are making me VERY hungry though, lol!
what a beautiful presentation.I have been in restaurants that cant lay a meal on a table with that type of presentation
No wonder Steve wants to get into the mountains,..lol. You feed him like that 3 times a day and he won't make the end of the driveway,... much love
Roasted radishes. I love radishes cold and crisp with a sprinkle of salt. I will have to try them roasted.
Do they taste anything like parsnips when roasted?
Mighty fine meal made by a great team. Thanks to you both.
We wouldn't have one without the other.
Peace 🕊
That's some tasty goodness right there!!! 🤤🔥
I never would have thought to roast radishes like that! I've never had a cooked radish and I don't care for them raw, but will have to try them! Your entire meal looks wonderful!
Lord almighty, Steve is one VERY lucky dude.
I like how you simplify cooking, It looks doable.
Hi Sarah sending my best to you and steve ,
I miss hearing from the people. the TH-cam jail and email attack really just evidence that power is amassing on our side. The side of all truths being revealed. Be well congrats again on your new endeavour with your channel. ✌🏻❤️🇨🇦✨✨✨
Wow. I know Steve is exceptional - what’s the chances he is with someone so stellar in her talent. But she is - good for you guys! Rare … but you hit it…good things happen to good people. Wow!! She’s amazing!!
Course Steve knew this before all of us - just catching up 🤷🏻♀️
I've never seen radishes roasted before!! Definitely trying this soon. Thank you Sarah for another fantastic recipe.
You had me and then the gravy mmmmm
Awesome! Yummy Yummy video. Thanks Sarah.
Looks delish! I've never had Elk, but it looks really lean! Yum!
Yummy
Never had Elk. Time to try the wild side. 😱
That looks delicious. Good job. I got a few new ideas so far. No elk on this small island in SE Alaska. Just deer and fish.
Awesome job Sarah! Tell Steve we miss him, hope to see his post soon!!
Yes please..... Greetings from Wyoming
Omg...first time I've ever seen Elk on a plate and thought, "Not only would I eat that, I could eat this every day!"...,
Have been looking for a new recipe for elk roast! Finally one worth trying! Thank you!