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- เผยแพร่เมื่อ 4 ก.ย. 2024
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The man that brought you King Crab mac and cheese, Thom Beers, is back! This time with another Alaskan inspired dish, Marinated Moose Steaks. You see, Thom is the creator and executive producer for Ice Road Truckers, so he is not just making this up, this is a real recipe Mr. Beers picked up in the Alaskan Frontier. Looking to pair this dish with something? How about the premier of the 8th season of Ice Road Truckers?
Check out the recipe here: munchies.vice....
Check out Crab Mac & Cheese with Thom Beers: bit.ly/1soC3iK
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I love how he jumps between the recipe and his story "I'm standing there with both my eyes frozen shut...peanut butter!"
yo munchies do a couple more vids with him love his stories and recipes
He seems like such an interesting nice guy.
+iSkateBoard10 Yeah this guy is seriously charismatic. I feel entertained. I wanna hear more stories!
This guy is awesome good recipe too thanks
Ya this bros a boss man
Coffee grounds. Nice. Gives gamey meat a nice robust flavor.
Pretty good when used in pot roast.
Peanut butter has a nice nutty flavor and slight sweetness with a bit of salt to it. I usually use that with chicken or pork.
His marinade might sound weird but its actually a pretty good blend.
I feel like the sauce should be strained though... I mean the flavors will still be there, no need to eat ALL the coffee ground
F that just send it Dave
My father was a train engineer in eastern Canada for 40 years and has many train vs moose memories
I love watching other peoples views on cooking I hunt and prep my own moose. Normally i will take 100 - 200 lbs per hunt and trade half of it to others near me for Pork beef chicken eggs even homemade pies and bread I also fish for muskey and trout So by the start of winter like now my table freezer is full of ground pork and moose sauages steaks and fish
Wild blueberries in the summer/fall Birch water in the spring And maple syrup in a few months
I cook Moose in a slow cooker with diced tomatos ( Tomatos remove any "gamey" taste to the meat ) just like if your dog gets sprayed by a skunk you wash him is Tomato juice to help cut down the smell 3 hours in I remove the tomato juice and Add in my French onion soup mix with a few veggies for another 5 hours
Or we grill it with Montreal smoke meat spices And a few shots of Jack Daniels 1 for me 1 for the moose And 5 in to lifting it off a glaze of maple syrup giving it a sweet taste on top of the tangy kick and salty/pepper bite of the spices Think of that with a thick slice of homemade sour dough bread while sitting on the shore of a misty lake watching the falling sun change the color of the sky ...Beats a hot pocket in your new condo any day : )
Sceptic to the coffee grounds. I use coffee too in my marinades, but I cook a nice strong cup of coffee and add to the sauce. It gives you the flavor without the unpleasant unedible coffe grains.
My grandfather never drank coffee but always had a pot handy for red-eye gravy
Moose meat is delicious. Some people find it gamey and tough, but it depends on the size of the animal and when you harvest it. I’ll have to try this recipe, it looks great.
He says "coffee grounds" in the same announcer voice every time. It's damn hilarious.
This guy needs his own cooking show, great personality!
I'M IN LOVE WITH THE moose meat
smeep
dumb trihard
We sure do love rubbing our meat
this man is every vegan's worst nightmare
+Salvador Dalí I think it's a compliment :P
A vegan is everyone's worst nightmare
I'm vegan and I love watching this guy.
Not really. I mean, moose is pretty ethical to eat. Unless you killed it yourself, the animal is already dead.
...and every moose's
I love this guy. I want to watch him cook and tell stories forever
This is the only guy on Munchies I can watch start to finish. haha
this guy's story's are lit
What a very interesting marinade recipe. I've even heard that moose meat is also excellent without any seasoning or marinade.
i'll send my boys to come see you
So did you do it???? Loooool
Moose meat & curry go so well👌🏽
Yo, my gma just got a few moose steaks, and I just needed to see this before I went home
Long time i was kinda afraid of using coffee with any kind of steak then i saw another video in which some guys were using it and i thought, ok i give it a shot and what actually happens is, that the meat gets a slighty sweet taste (always depending of how much you are using) and i gotta say its not bad at all
(pls excuse my language, im german)
+Anita Bonghit is Arabic the official language of Germany yet?
+Jen Bumrito no imp.but I've had coffee rubbed ribeye and the coffee is like a spice rub or blackened recipe on the exterior.smoky chocolates and bit sweet
See, I absolutely love the idea but in reality I'd probably be spitting it out 😅 I can't stand if meat is sweetened in any way
I could listen to him saying "Coffee grounds" all day long.
That sounds disgustingly yummy. I need to try moose, just hard to get in Germany.
Cx
TriHard 7
Great video!! I´ll do this Moose Meat! greetings from Guatemala...
This guy would fit right in with the BBQ pit boys.
Ed,s gonna send his boys to come see you
i like this guy, his stories are nice and hes a good cook
After watching some shows on the Discovery channel, listening to his voice at times and remembering it from the shows he's narrated kept blowing my mind lol.
You won me over with that Moose meat recipe and stories! (And I subscribed)!
What a character! More Please!
He definitely sounds like the narrator voice in most BBQ Pit Boys videos haha
i love this guy... hahah
dudes a champ
Fun! We had a General Strike in France here in '95 for six weeks. (I do have a clip up about this on one of my two channels here.) I couldn't get to work, followed the procedure, and was at home, of course not paid, and people DIED during that. I went to a local hypermarché and got 1/4 of a sheep at a good price, all cut up into various stuff. For the next month, I read all my cookbooks about mutton and made so many different things. (It has to be twice-cooked to get the yellow fat off.) My spouse was dealing with anorexia and bulimia so wouldn't eat, but I really did some nice things with it, recipes from many countries. Some complex. One I tried involved a week-long marinade at room temperature with a light covering and keeping all the meat submerged, or it would spoil. I was amazed -- it worked! I do make game dishes also, and try to process the fish or animal myself. This looks fine, and the trap line system seems very good. Animals on roads and rails who die are sad, and it's dangerous. We have a lot of wild boar here, and if you hit one, say goodbye to your vehicle, and you could die. There are places which have free range bulls, horses, lots of different types of deer here, and near Paris, there are wallabies! No one knows how they got there, but they are prolific now and it's kind of funny to see the alert signs, but really, decades ago in the States it was late at night, very dark, and a big deer crossed in front of the car I had been asked to move from one place to another. I took it as a good sign, opened the window, turned up the radio, to avoid being asleep at the wheel after a long day of work in the heat. I've been a passenger in the car and a HUGE animal passes in front and the driver DOES NOT SEE IT! Incredible. I had this happen twice with my spouse -- a deer, and then there was a car stopped in the wrong place on a highway and he was going to plow right into it! Egad. Thank you so much, shared and uprated.
He looks like the guy on mythbusters. I love both of them. ha ha ha
Omg he does
this guy is great at alternating between the two contents. wish my university professors were this good during there rants...
Hi! I'm from northern sweden and I love your marinade🙏 The mooses I so fat this year it's crazy🙌 The Sirloin had like 7 inches of fat on it👌
If Louis CK grew up in a hunting lodge, he would be this guy.
Jerking off before he shoots the moose. But at least he asked the moose if it was ok.
THATS KILLA..:) Making my moose tomorrow ...glad i found this video
That trap line idea is great for the time in between hunting season.
Wait.... He wasn't using moose meat?????
i feel so tricked...
+AsianMLC How did you find that out?
technically the title says how to make moose meat MARINADE. so its the MARINADE that he made for moose meat. so they technically didn't lie to us
good voice for radio
never a good idea to watch Munchies when your broke.... I'm staarvinnn...
+Sarwath Gafoor Save up for a gun and get a hunting liscense. It'll save you lots of money.
noted
moose meat is so dank...love living in maine
Knew you were from Maine when you said dank. Ha
Helped me with my first moose kill! Thank you so much!
4:00-4:10 Nice overdub there Munchies. Sounds totally natural..
DUDE why do you laugh like that HA HA HAAA ? You make me fight with you and in fact you are a good guy lol
I really like his Smug Man Laugh.
I dont need a hunting license, or a fishing license. I can fish all i want and hunt all I want and can do it all year round.
That's more like it! Goodjob munchies with the good video
His fuckin laugh! Lol its hilarious. I picture myself with a fly girl walking by and I just laugh like that with drool hanging
Once had a elk tenderloin with a coffee rub it was great, possibly close in taste? 🤔
That look hella good🔥 saucey 🔥
This man is a legend.
Nobody wants a train killed moose. Holy shit, man, I laughed my ass off at that one!
Bro I really can’t believe those ingredients 😂
what a great laugh this guy has :P
To say Thom Beers is the producer of ICE ROAD TRUCKERS is like saying Jerry Bruckheimer is the producer of PIRATES OF THE CARIBBEAN. Meaning, it is a totally under handing his producer credits.
NBGAF
Seriously nobody gives a fuck. Thats such a pointless thing to have an opinion about. Take a step back and look at your life, man.
Sam Longmire Just a fan of Mr. Thom Beers, that's all. Sorry to have offended you enough to comment on my pointless comment.
IM IN LOVE WID DA MOOSE MEAT Cx
this guy is amazing!
He's my favorite!
I need some of that rn real bad
forget about letting the meat rest..just cut it up pour shit all over it
disappointing episode
great story!
I didnt have all of the ingredients you suggested... so I used some coconut creme and a few randoms. Turned out amazing as well. Thanks for the help!
ぜったい、日本人は、その味好きだと思いますよ。私もカナダの国立公園で、ラッキーにも二度ほど、Mooseの肉を食べたことがあります。
Fun fact: 40 below 0 doesnt need to be fahrenheit or celsius coz it's the point where the two measurements meet.
This excludes those of use that use Kelvin regularly ☹️
thom beers FTW!!
well, this was a great episode!
easy to digesting in my stomach say hello to relieve February is very nice month.
Yummy!
I like this guy
This dudes hilarious!
it looks great 👍
Come over later for moose soup!
I had eat moose twith lt was not hunt control number in national park.This looks delicious,sir.
7:33 beef eh?
What an interesting character 😅.. I would be honoured to share 1 or 18 beers with this gentleman.
He didn't say it was moose meat, he said he was making "moose meat marinade" with filet.
Eating like a King.
It looks excellent.I am Japanease.
im a simple guy , i see "with thom beers" i press like
Ice Road Truckers So Cal Edition
His humor was as dry as the moose steaks i made before i saw this video
I can't decipher this comment as compliment or insult
Gita Satriawangsa i just flat out cant decipher it. at all.
magno172 moose steaks can be known to be dry and tough, specially if the moose is an older bull in the late season. A younger moose early in the year is really tender and juicy.
If your moose meat is dry and tough, then you are just a bad cook
Vegan : wait you can't eat that.
Me : 8:15
read a vegan best seller book back in the day, one writer was a Dr the other a juicing enthusiast ... years later I followed up on the juicer and she is now eating meat because she was getting so sick juicing... I went back to veggies and protein myself, bison instead of beef tho, still eat chicken ... plenty of fruit and I drink oolong tea along with other fruit teas to keep from getting bored, I chill them and take to work... also, early man ate a lot of meat and the brain needs it for growth let alone intelligence... anyway that's my take and if I find those books I read I will update my post... kind regards folks
Subscribed ✋
Isn't he part of deadliest catch too?
*HA HA HA* i love this man
i dont get it was it moose or nah
Hola , bendiciones
Great story...(1:36)
Is there a lot of difference between Moose meat and Reindeer meat ? I know the difference between Elk,Deer and Reindeer but not Moose.
THOM BEERS THE MAN
Now that's what I call a meal
This dude is CRAZY
"Bubblin and troublin and toilet." -Thom Beers
Is the coffee sediments still there?
I'm in love with the moose meat,I'll send my boys to come get ya
Teriyaki sauce + maple syrup damn whats that a moose candy ?
Serves family-style. Eats alone.