*MUST DO* Tender Moose Rib Roll
ฝัง
- เผยแพร่เมื่อ 13 ต.ค. 2024
- This is Steve's favorite part of his harvests from the mountains. He takes his time and fillets the full ribs off both sides of the carcass to bring home. We then cut a side into meal sized pieces and freeze. This one was from a tender moose, no blood shot, very clean.
Must do Tender Moose Rib Roll
Ingredients:
Fillet Boneless Moose Rib
1 Block of Cream Cheese
2 Cups of Spinach
3 Large White Mushrooms Sliced
4 Cups of Stuffing of your choice
Salt and Pepper to taste
1 Tablespoon of Butter (For sautéing mushrooms and spinach)
3 Tablespoons of Brown Sugar
1 Tablespoon Smoked Paprika
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
Instructions:
Preheat your oven to 300°F
Place your ribs smooth side down (Outside down)
With a butter knife spread your cream cheese.
Layer on your stuffing.
Heat your frying pan on medium/high heat and melt your butter.
Add your mushrooms first and sauté for approximately 2-3 minutes.
Then add your spinach cooking for another minute.
Remove from heat and layer on top of your stuffing.
Pick the end you want to start your roll at and begin to gently roll your meat.
Use cooking twine to tie your roll and set it into place.
With toothpicks or skewers fold your ends up and anchor your sides.
Now it’s time to make your dry rub.
Mix your brown sugar, smoked paprika, garlic powder, and onion powder with a fork.
Once mixed, use your hands to coat the rib roll with your dry rub.
Fill a roasting pan with about an inch of water.
Carefully place your rib roll inside the roasting pot, cover and put it in your preheated oven.
Cook for approximately 2.5 hours.
Remove from the oven and place on a cutting board.
Cover the rib roll with tinfoil and let it sit for 15 minutes.
Slice and enjoy with your favorite sides. (We had garlic and chive mashed potatoes, and smashed brussel sprouts)
Remember to keep your drippings so you can add them as a base for your gravy.
I added some of the juice to my potatoes once they were mashed.
I hope you enjoy this as much as we do!
For the curious here is the link to my Instagram page…
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Thank you Sarah for sharing this with us. Also for putting in the typed dialogue as you were going along. This makes the prep more interactive. Your meal prep is wonderful, good job. Thanks to Steve for providing the meat and I assume the camera work. But I do not want to see pet goat on your cutting board .. ever! 😂 You’re a good team. Thanks from Ontario.
Thank you Sara for sharing this meal with us and thank you again for putting in the type dialogue and I think that you’ve got great meal prep skills here and looks very enjoyable. Paul in Pennsylvania
😂😆😆😂😂
Steve has been talking about this rib roll for a while. Now, I know why! That's perfect for any meat! LOVE IT!!!! I bet the whole house smells amazing!
Steve is a lucky guy, you should show him eating one of your meals.
Great duo! He hunts and she makes it better!!
LOL I AGREE!
If not, you can show me eating one of your meals! They look so good!
He was off camera waiting for that end piece....sure he gave it the taste test before giving Sarah the "All good" sign to plate & serve.
It would be the shortest video ever.
Steve is a lucky man. It was an easy decision to hit subscribe. That looks so good that it makes me want to cry.
Man brings home meat, women cooks meat, they eat, all is right and good. Story has repeated for millennia. Love your new channel. Thanks.
Good Evening Everyone ❤️ don’t you love this channel!!!!! Thank you Sarah 🙋🏼♀️
'Afternoon, Ms. Linley 🙋♂️ I was a little apprehensive about how Ms Sarah would do once she went "public" 😏 Looks like she'll be just fine. I think it's crazy / amazing how many "FanBoys" are subscribed ! The lure of watching Perfect 👌 Meals keeps me visiting the beautiful and talented Ms. Sarah's kitchen as well.____
Nailed it again Sarah!!!! Steve must have been smiling big to sit down to enjoy this!!! Thanks for the mouth watering recipes 💜👍👍
I see why Steve has the energy to run around in the mountains. lol. it sure looks good enough to eat .😆
Steve is a lucky man
Great cooking skills
Awesome recipes
Natural food at its best
Delicious
Keep up the great work
Steve, you better be thanking your lucky stars!!!
Sarah, please tell Steve that I'm so delighted that he introduced me to your channel!! Your moose rib roll looks like perfection in my book. I'd never have thought of the cream cheese ; just the perfect ingredient. You're opening my mind to the adventurous possibilities - -- - keep these things coming! You give new life to my cooking. Mike in WA St
thats it I'm moving to Canada. Steve you are living the dream. thanks Sara
Hi Sarah, Grandma here. We are never too old to learn. Love Moose any way its cooked, but this is definitely a company spread. Thanks for sharing your creativity, don't ever stop. You and Steve make quite a pair. Delightful to behold. Blessings on your work!
No wonder Steve gets his butt home I’d be running there
This looks seriously delicious..
I'm watching this at 5:10 am as I get ready for work and eat a cold boiled egg, trying not to wake everyone. Somehow I feel a little cheated, lol! Looks scrumptious 😋. Thanks Sarah.
I bet Steve's tastebuds were having a party in his mouth, with every bite. Beautifully displayed!
I never had moose before; that looks very good. Yes indeed comfort food.
Moose is better than elk and is fine eating for sure.
Omigosh!!!! Wonderful video. Keep it up. My mouth watered as you poured gravy over meat.
O-yeah that’s what I’m talking about!!!!!!!👍👍👍💯
That looks amazing, each meal you make seems to top the previous. No wonder Steve raves about your cooking.
I know you get this all the time, but Steve has to be one of the luckiest guys walking around.
Another banging dish that makes me really hungry as soon as I lay eyes on all the ingredients you lay out beautifully. Thanks again Sarah for your time and effort that you obviously put into each video. God bless you both 🙏🏻. Love, light and prayers from the UK 🇬🇧🌹🌹🙏🏻
All this effort is love..you are a lucky man Steve!
I’ve never tried moose but this looks so delicious Like the channel.
I’ve never had moose or elk, but I must admit it looks delicious.
Elk is very good, Imo
From how to hunt to how to eat... you two are a perfect couple. Behind every great man, is a great woman.!!! That looks absolutely delicious... thank you Sarah, you just made me hungry...Arrrrr..!
Thanks Sarah! What a great recipe. I have never eaten moose. Looks delicious…..
Woman your making me hungry. Steve's a lucky man.
Steve raved, and I mean raved about this recipe and couldn't wait for you to post it. Oh my goodness, now I see why! Thank you MUCHLY for sharing!👍👍
Holy Smokes!!! Steve is Very Fortunate💯
That, along with the other videos looked so mouthwatering and good
Could you cook it less time for medium rare? Looks delish & my husband would be in heaven. Keep the recipes coming!
Hi Sarah, looks soooo delicious, I have never had moose because its not part of our game here in Tennessee......but sure would love to try it...keep up the great work..we will be watching 🍂
Steve is a very blessed man.
as a former resident of the wilderness and a former chef I truly appreciate when people share knowledge grounded in experience. teach a person to fish, that sort of thing.
How does Steve keep his manly stature eating like an army?🤣
Great recipes 👌 😋 👍 👏 😀
Sarah, you are going to have to send Steve on more hiking trips. The meals you are making look sooo good.... I'd already be gaining weight. Great channel, keep up the good work.
You're a lucky man, Steve. That looks awesome. Thank you Sarah!
From one seasoned cook to Sarah-you can lay it down! Comfort 101 food but kicked up a notch.
OMG! I bet that is tasty. Great Video as usual Sarah! It's nice to watch actual home cooking and it not being commercialized!
Pretty soon your gonna have too start a restaurant sis! Looks amazing!
Wow, Sarah. That looks amazing. It’s making me real hungry. Can not wait to give it a go.
I might make a suggestion on your foil. I’ve noticed you had, warped it with the shiny side down. You should always have the shiny side up. For, the reason, when foil heats up, the shiny side has the tendency to a smoky toxin in to the food. More so than the dull side. You can test it by, putting a flame under the foil, shiny side up and see how much it smokes, compared to the dull side up. Working in restaurants for as long as I have, it’s always been that way. Also, goes for dull side up, when putting food on top of the foil.
If, you make a wild game cook book. I would be one of the first in line to purchase one or two. I’m sure, you could a great cook book, that would sell like hot cakes. Food for thought. Looking forward to your next creation. 🤤🤤🤤🙈🙉🙊♏️❤️
You are slowly opening up Sara and you are up another 1000 subs for total of 7.64k!!! So just keep expanding your knowledge in type form and when your able add some of your voice it will go along way!!! Really Proud of you. God Bless. The dish look awesome!!!
OMG Sarah moose never look so good!!!! I'm so glad you started this channel you are an Excellent cook.. thanks so much for sharing😍💖💖💖
OMGoodness Sarah..... I've never had moose, but your recipe made my mouth water. AN INCREDIBLE COOK you are..!! You are the PERFECT "2 peas in a pod" couple. I'm SO HAPPY for both of you..!! Any Man or Woman's dream to have a relationship as yours...!!! YOU BOTH DESERVE IT. God Bless You & Yours.. :-)
Every video keeps getting better produced and more interesting. Can you make a special macaroni dish for…well you know who. I think it would honor the namesake… Mr. Mac himself! Rest his soul🤙
Sarah you are doing an amazing job. Thanks for the videos. You.make me hungry 😋. You have a good man, Steve. But never forget he has an amazing woman! You... always remember that.
Why am I watching this show when I may never get any of these meats? I watch because of the love and creativity put into this food. It would be nice if suppliers sold a mixed box, bear, moose, bison etc. Sample box deal.
Dang, looks great!!!...and unique, Sarah! Thanks!!!
This looks so delicious, Steve, you're a very lucky man, and I'm glad she's happy to be with you.
To Our Chef & Hostess ! Thank You. !
Sarah looks very delicious. When my parents were in Canada and Alaska the natives taught my mom mainly new ways to cook wild meat of the areas and different animals that were not in Montana. Mom was a amazing cook, thank you for sharing.
I have a cold...my cough woke me. Got up ..made hot tea...sat down...thought ...I will check out Steve and Sarah while I have my tea. Wow...did I ever luck out!!! That rib roll is amazing!!! Wish I had smell-a-vision! Thank you for sharing your skills.
That looks amazing...heck Steve, I'm jealous
Wow! I am not surprised that Steve leaves Sabe-sized deposits in the woods! Pure artistry.
We don't have moose here in Australia but watching this is making my mouth water, looks so good, thanks for sharing
Oh My mmm, I bet Steve stayed home the day of this Dish !!
Man does that look good 😊
Outstanding. Looks like I will have to try this recepie for sure.
Dibs on Sarah !
When that big bastard down by the river, gets Steve ! 👍👍👍 😂😂😂
WOW SARAH......HOW AMAZINGLY YUMMY THAT LOOKS......STEVE MUST BE IN HEAVEN AT ANY MEAL TIME WITH YOUR ONE OF A KIND COOKING...!!!!!! HE'S A LUCKY GUY TO HAVE YOU AS HIS PERSONAL CHEIF...!!!!!! WOW...!!!!!
I will be waiting for your cookbook Sarah ❤️
Looks great Sarah 😍 ive never tasted Moose. In central Europe ive had wild deer and boar, it really is amazing flavour !
Love cream cheese and brussels too 🥰 🥂👏
Yum, guess we are all invited over for dinner!
Outstanding! You really make me believe I could happily eat game meat. In this case, I'd be fighting Steve for more slices, and he'd lose! 😆
Looks absolutely amazing! This is the roll Steve was talking about, thanks for sharing! Absolutely love the way your doing these videos! Stay safe and God bless
Very well produced, directions spot on. Low lighting perfect and best of all, no talking just directions for cooking very easy to follow. Great to see the focus on the beauty of the food , the ingredients . NICELY DONE.
Congratulations ! Comfort food...good for the soul.
I would like to see Steve digging into this sumptuous meal. My mouth watered all of the way through it.
*MUST DO*
Oh mercy, this looks fantastic!
Now THAT is a little bit of heaven on earth
Thank you, Sarah. Steve, You are one lucky man.
I'm curious, I wonder how Steve prepared his meals before Sarah. How does Steve cook?? And, will you guys be sharing a meal you both prepared together?? Picture Steve in an apron. Holding his co-host. ☺️
Never had moose, but your food looks yummy. 😋 I do like brussel sprouts!!
You make it look so easy.
P/s thank you for putting your hair up. It looks great!! Some have it hanging down into what they are doing.
Pretty soon he won’t be able to go up a flight of stairs. Haha
@@donatzerodayslife he can be Santa 2022!!
It's a good jobs steves so active ......everyone of your recipes I've watched is making my mouth water ...
Hi Sarah, thank you for your recipes, that looks delicious and tender. I’m from Victoria Australia, so I would have to make it with beef . The cream cheese and stuffing look a treat , I will definitely make that recipe
Yummy 🤤
Steve's going to get chunky if he's not careful! That looks fantastic Sarah.
Steve you are Blessed. I never had Moose Luke that. But look forward in to do so.
Thx Sara and Steve for Sharing a part of your Lives
Holy cow... eh, moose ;) That looks amazing!
Sarah and Steve thanks.
We don't have the chance to eat game much but I watch because I find your videos relaxing. Great job Sarah!
Wow! Looks fantastic! The camera work on these videos is great.
1040pm and now I'm getting up to eat.🤗
Nothing says legit more than cooking with cast iron frying pan. Love it.
Cream cheese is the hack to unlimited savorness when combined with all the ingredients
I don't know how Steve stays as slim as he does, I guess walking over mountains would do it. Great video Sarah. Take care.
Dagone Sarah, you're killin me here!! Dang that looked SOOOOOO GOOD!! I need to go hunting just so I can fillet a rib cage now. Shoot, have to wait till next hunting season . 😭
Girl you are making me hungry. Again. ♥️😉
We now know why Steve keeps active. Burning off calories so he can have seconds.
OMG !!! My mouth was watering the whole time I was watching this.
Same here!
You go Women ! I don't eat much meat but I'll admit I love watching you cook this stuff up. Looks delicious my friend, maybe if I had wild caught and not torchered store bought I'd eat meat again.. You make it all look soooo yummy 😋... Ok, maybe I'll go fishing again 😉
Omg. That looks good!
Thank you Sarah 👍
Let me guess, he ate it all! Lol
I lost it when the gravy got ladled on ... Oh baby !
Fabulous and so creative. I've no access to moose, but I love the fact this could be adapted easily. Your printed instructions are really helpful. Thank you!
Great day!!!! The feast of kings!!
Thank you, Sarah!! Looks absolutely delicious!!!
Man Steve is so lucky to have a woman like you you're beautiful great cook, I just think he has the best life that you can have be an outdoors all the time and with good people and eating good!
Steve is missing no meals with you and your Beautiful cooking ❤🥰🥂Tuned in....🙃
Boy if you cook awesome meals like that , you are making Steve do the dishes 😉 THAT LOOKS AWESOME 👌 👏 😀
Hey Sarah, just like Steve you are a class act. Awesome recipe...it's only 9am and my tummy's rumblin' watching this.