Remember, steak and potatoes are a match made in heaven Make fries , mashed potatoes, baked , or stuffed it doesn't matter steak and potatoes are amazing
this one is probably one of the most useful videos Nick has ever created! Great explaining, extremely easy to understand even for those who are not into the steak world. Hats off, Nick!
Great presentation and I can see a lot of steak newbies picking up techniques easily here. One thing I do notice is that you can apply Guga’s cold grid technique to eliminate grill marks. Much better golden brown crust versus burnt marks.
I’m a teen and I just want to say that this video helped me cooked my first steak. Ribeye, medium rare, seared and butter based. It was very tender and juicy, it had the best crust I’ve seen, and it tasted better than a steak I had at a steak house. Thank you.
I'm a college student and have been cooking for myself this year. Your content is amazingly produced, and helps me to understand why certain decisions are made more than generic recipes. Keep up the good work!
My 11-year-old son, Vasilis, cooked the steaks today following your instructions. It was delicious! He is such a great fan of you! Thank you for revealing the secrets in a simple, easy to understand, and follow way!
Thank you so much for the tips I used this to cook a fillet mignon for my moms birthday 🎉 she was happy and loved she said it was the best steak she ever had and I know she being because she knows because she is an amazing cook herself and so happy to give her the same joy that she has given. Thank you Nick 🫡
Nick, you are the man. Thank you so much for this thorough breakdown. I didn't know how much I needed this in my life. You were amazing on masterchef. And I've enjoyed watching your channel and you grow as a chef.
At the age of 15, i learnt how to make pasta by hand, made dishes adults cant make and learnt how to make perfect steaks in lots of different ways, and mostly because of these videos, thanks nick
I made my first steak when I was 11, pan seared (I forgot what cut it was!) without any help. That was thanks to watching my brother do it following your instructions... Thank you!
I’ve been watching nick for so long. I started watching master chef the season he was there and immediately loved his personality and skill in the kitchen. I’ve been subscribed for just over a year and a half now
Nick! I want your opinion and I hope you see this. My father (rest in peace) had perfected his steak cooking to what I called a medium rare plus. Perfect warm red center but the trim was just turning pink, just breaking the layer of medium. Such a beautiful flavor even for a $2 steak sometimes. God I miss his cooking almost as much as I miss him. Love the content Nick!
Hi Nick! After seeing this video i was really inspired. I made my first steak today which i paid around 17 dollars for and seeing as this was a first time thing, i had low expectations. It turned out i had nailed the crust and also gotten a beautiful medium rare. This video really helped to understand how i should make steaks and i really appreciate it!
Inspiring and educational, thank you! I purchased a skirt, ribeye, and picanha steak and our family had a cook off and shared the end products. They were all delicious. It was a fun way to get the family together.
That was an eye opener! I'm 74 and have been grilling wrong all this time. I just bought 2 thick rib eyes yesterday and I will be using your grilling technique. Actually, I think I'll just try all of them! Thank you.
Nick your a real inspiration, your videos are the reason why i fell in love with cooking and now its even the job i want to get when i graduate. Really love your videos thank you so much for all the tips and recipes i want to try.
you genuinely have no idea how much this helped me, after messing up with a tenderloin (no crust) i realized exactly where i went wrong and wont make the same mistakes next time. thanks for this video, saved the next steak ill get my hands onto lol
Hi. I just made a steak for my family using these techniques and others and they were showering me with compliments and said it was the best steak they’ve ever had. Just want to say thanx for this video and your others. Your awesome and a great chef. ❤🎉❤🎉🥩 Also I’m only 13
Honestly been cooking for years and never thought of that against the grain part for the skirt steak, every other steak, just never once considered it for the flank for some odd reason so as much as I know alot I learned something new! Lol appreciate you Nick! Love your videos almost as much as I'd love to win that gift card lmaooo been wanting to order from them here in Canada for a year now but just can't spare the extra money at this time lol
I'm fascinated by your cooking style! As a cooking content creator, I appreciate the effort you put in to make your recipes so engaging and easy to follow
yeah, this is a really good presentation. never really been one much for rare/medium rare.i know some folks like it. however your cow geography lesson is brilliant. Huge fan of sirloin and filet mignon as a dish,but the chuck steak as a cheap cut for barbecues sounds like a plan! looks a very nice cut of meat with plenty of marbling.should be a very nice flavour without too much effort to demolish any trims
Thank you so much for this video. I just finished watching season 10 of Masterchef and was so sorry you didn't win. Looked you up on the website of what season 10 folks were doing now, and it told me about your TH-cam channel. This is the first video of yours I have watched, and I just subscribed. I look forward to watching many more.
just made the best steak of my life! I was SO doubtful at first especially with seasoning since I was using all kinds of different things prior to watching this. I also let my sister have some and usually she says it needs more this or that and today she said it was 10/10 and the best steak she has ever had. Will forever be following this video
I learned a lot from this because I am not a good cook when it comes to steak and I am going to be cooking 18 steaks for a gender reveal party but this helped me a lot and the payment was 300 dollars because I had to cook the steaks and I had to buy the steaks, thank you. I thought the marbling was just a bad part but actually a really juicy and delicious part.
Im 14 and inspired to be a good chef but i live in finland and dont have all of these ingredients. I just love watching cooking videos theres something so satisfying about it. I love ur vids keep up the grind❤❤
You know Nick, I joined when you were at 2 million and it’s been a pleasure watching your channel grow. And you have gave me the love of cooking no one else has, and I am so excited for the future. Thanks for giving me the love of cooking.
After looking through 70+ videos on how to cook stakes in the grill. Here comes Nick, makes one video and tackles all the noise in TH-cam in 17:51 minutes. Great job
Thanks for the video Nick, I know I’m late commenting but I watched the video offline when it first came out cause I didn’t have an account yet. Anyway I have now cooked about 10-11 steaks since watching this video. All of them have turned out medium rare. This guide was one of the most helpful things I’ve seen on TH-cam. Thanks.🙏
I think you might want to try experimenting with adding pepper to steaks after cooking rather than before. surprisingly pepper burns pretty easily so if you're cooking at a high temp you're basically just burning it right off and not getting any benefit from it, whereas if you add it after cooking you'll get all the benefit from the pepper flavor. Try it out and see what you think.
Honestly thank you it’s not that I couldn’t cook a steak I didn’t have the confidence that I could get a good sear but with your video man not as good as yours but still got one 😊
Fantastic video, Nick! Your guide on choosing the right cut and how to cook it perfectly was incredibly insightful. I can now see where I have not been using the right cooking method on the different cuts. Also appreciated the tips on slicing the steak - makes a real difference. Planning a small birthday dinner and will use your suggestions. Liked, already subscribed!
great video. I've been eating wagyu regularly for the past 25 years - at one point I was eating it 3 times a week due to the many business dinners all over Japan... I can say that nowadays (I'm almost 50 yrs old), I prefer much less fat but still very tender. there is a cut called akami (filet mignon) but has almost zero fat. it was amazingly good - rich with flavor. I still enjoyed marbled beef once and a while but eat it much less often.
I am just starting to learn how to cook steak for my partner. Before I was leaning towards medium well to medium, but now I appreciate medium rare a lot these days. I guess it really is just a matter of getting used to. Thanks for these tips!
any1 want to be friends with this guy cus he might let you join in on his videos which is a absolute win cus he will share the stuff he makes.(and dont listen to this when you sleep you will wake up extremely hungry).
Thank you for not forcing people on what is perfectly cooked steak,like everyone else who think medium rare or medium is the only way steak should be cooked! lots of people don't like red color in the center of their meat
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Please, if you learned anything from this video, toss a like! And go subscribe to catch Gordon Ramsay!
Ok my g
I’m hungry now- you should start a restaurant
First
Ur da goat bro
Been subscribed for a very long while
I’m 14 and cooked my first ever steak in a pan, perfect medium rare and amazing crust. One of the best meals I’ve ever had
Nice dude you should try making chimichurri with that
I’m only ten and I made it and it was delicious and super easy
@@M_Benavidez thanks I’ll try it.
I find it very pleasant to see young peoples trying out cooking steaks and enjoying the results
Remember, steak and potatoes are a match made in heaven
Make fries , mashed potatoes, baked , or stuffed it doesn't matter steak and potatoes are amazing
@@monkemarauder9726 your welcome
this one is probably one of the most useful videos Nick has ever created! Great explaining, extremely easy to understand even for those who are not into the steak world.
Hats off, Nick!
considering how his yt shorts have turned into parody side content, its great hes still making some serious vids
Fully agreed! ❤
@@billross9132yea his content has become annoying sometimes over the past few years
I like medium raw
up
Great presentation and I can see a lot of steak newbies picking up techniques easily here. One thing I do notice is that you can apply Guga’s cold grid technique to eliminate grill marks. Much better golden brown crust versus burnt marks.
@RepentandbelieveinJesusChrist5no
🥰
I’m a teen and I just want to say that this video helped me cooked my first steak. Ribeye, medium rare, seared and butter based. It was very tender and juicy, it had the best crust I’ve seen, and it tasted better than a steak I had at a steak house. Thank you.
How long until you flipped?
@@aarong4 About 4 minutes but it was a little under cooked so I’d say you should do like 4:30 if you want medium rare.
🥰
Medium rare gang ⬇️
Meeee
Medium rare > every other way
Easily the best way
me
Hi
I'm a college student and have been cooking for myself this year. Your content is amazingly produced, and helps me to understand why certain decisions are made more than generic recipes. Keep up the good work!
He definitely burned that ribeye on the charcoal grill lol
@d_w_a_y_n_e_13
My 11-year-old son, Vasilis, cooked the steaks today following your instructions. It was delicious! He is such a great fan of you! Thank you for revealing the secrets in a simple, easy to understand, and follow way!
Greek?
@@llenimall probably, there’s a Greek basketball player called Vassilis Spanoulis. It’s spelt slightly differently but still
I eat medium rare but I’m 17
medium well goated
Your son is cool xd
Thank you so much for the tips I used this to cook a fillet mignon for my moms birthday 🎉 she was happy and loved she said it was the best steak she ever had and I know she being because she knows because she is an amazing cook herself and so happy to give her the same joy that she has given. Thank you Nick 🫡
Bless you
@@Dinodestroyer-rt2gj why thank you very much
That's why i love Nick, he's giving the world a full tutorial, perfectly made, of how cooking steaks works. Thanks bud
Nick, you are the man. Thank you so much for this thorough breakdown. I didn't know how much I needed this in my life. You were amazing on masterchef. And I've enjoyed watching your channel and you grow as a chef.
Why? Why are u here?@RepentandbelieveinJesusChrist5
At the age of 15, i learnt how to make pasta by hand, made dishes adults cant make and learnt how to make perfect steaks in lots of different ways, and mostly because of these videos, thanks nick
actually i did the exact same thing and same age
I made my first steak when I was 11, pan seared (I forgot what cut it was!) without any help. That was thanks to watching my brother do it following your instructions... Thank you!
This was one of his best videos to date. Extremely educational and even a cooking enthusiast like me will learn a good bit from it
same
Nick never stops making us feel hungry while watching him cooking
Npc
@@cadehussein2594your the npc
@@cadehussein2594we know you’re an NPC ok no need to mention
@@cadehussein2594 nuh uh
You're exactly right
I’ve been watching nick for so long. I started watching master chef the season he was there and immediately loved his personality and skill in the kitchen. I’ve been subscribed for just over a year and a half now
Nick! I want your opinion and I hope you see this. My father (rest in peace) had perfected his steak cooking to what I called a medium rare plus. Perfect warm red center but the trim was just turning pink, just breaking the layer of medium. Such a beautiful flavor even for a $2 steak sometimes. God I miss his cooking almost as much as I miss him. Love the content Nick!
Sorry about you father but I sure he is in a better place
Nick, I really want to thank you for all the effort you put in it. Gonna utilise this to cook steak for my sister's birthday!
hope you better make that steak bussin
college kid here! finally learning how to cook good meals on a budget, and this helped A LOT. thank you soooo much for this vid :)
Nick is one of the best teachers on TH-cam. I learned more about beef and where it comes from on the animal and how to cook it all in one video today.
Hi Nick! After seeing this video i was really inspired. I made my first steak today which i paid around 17 dollars for and seeing as this was a first time thing, i had low expectations. It turned out i had nailed the crust and also gotten a beautiful medium rare. This video really helped to understand how i should make steaks and i really appreciate it!
Inspiring and educational, thank you! I purchased a skirt, ribeye, and picanha steak and our family had a cook off and shared the end products. They were all delicious. It was a fun way to get the family together.
you just gotta appreciate the effort that Nick put in this video
That was an eye opener! I'm 74 and have been grilling wrong all this time. I just bought 2 thick rib eyes yesterday and I will be using your grilling technique. Actually, I think I'll just try all of them! Thank you.
Im 10 years old and you teached me how to cook many stuff thank you now my dream job is working as a chef
Nick your a real inspiration, your videos are the reason why i fell in love with cooking and now its even the job i want to get when i graduate. Really love your videos thank you so much for all the tips and recipes i want to try.
went from well done to medium to medium rare with the help of this video, and shopping for a steak never been easier, thanks chef Nick!
you genuinely have no idea how much this helped me, after messing up with a tenderloin (no crust) i realized exactly where i went wrong and wont make the same mistakes next time. thanks for this video, saved the next steak ill get my hands onto lol
Hi. I just made a steak for my family using these techniques and others and they were showering me with compliments and said it was the best steak they’ve ever had. Just want to say thanx for this video and your others. Your awesome and a great chef. ❤🎉❤🎉🥩
Also I’m only 13
🔥🔥🔥
dang I haven't even cooked more then a grilled cheese, egg, and sausage.😅
@@belugalll3329you’re not alone that’s where it all starts
@@belugalll3329honest cooking egg is way harder then cooking a steak. At least when i cook it scrambled.
I’m ten and can’t still figure out what steak means
Honestly been cooking for years and never thought of that against the grain part for the skirt steak, every other steak, just never once considered it for the flank for some odd reason so as much as I know alot I learned something new! Lol appreciate you Nick! Love your videos almost as much as I'd love to win that gift card lmaooo been wanting to order from them here in Canada for a year now but just can't spare the extra money at this time lol
I'm fascinated by your cooking style! As a cooking content creator, I appreciate the effort you put in to make your recipes so engaging and easy to follow
yeah, this is a really good presentation.
never really been one much for rare/medium rare.i know some folks like it.
however your cow geography lesson is brilliant.
Huge fan of sirloin and filet mignon as a dish,but the chuck steak as a cheap cut for barbecues sounds like a plan! looks a very nice cut of meat with plenty of marbling.should be a very nice flavour without too much effort to demolish any trims
Great class, quick but full of information that makes all the difference.
Thanks Nick!
I just relaized ive been over cooking my steak all my life and ive been seasoning it WAY wrong. Thank you so much for this tutorial
My mouth has been watering the whole time.
I always love Nick DiGiovanni’s videos because he’s always nice and I love his cooking
Thank you so much for this video. I just finished watching season 10 of Masterchef and was so sorry you didn't win. Looked you up on the website of what season 10 folks were doing now, and it told me about your TH-cam channel. This is the first video of yours I have watched, and I just subscribed. I look forward to watching many more.
just made the best steak of my life! I was SO doubtful at first especially with seasoning since I was using all kinds of different things prior to watching this. I also let my sister have some and usually she says it needs more this or that and today she said it was 10/10 and the best steak she has ever had. Will forever be following this video
Nick your cooking never ceases to amaze me your so talented
I learned a lot from this because I am not a good cook when it comes to steak and I am going to be cooking 18 steaks for a gender reveal party but this helped me a lot and the payment was 300 dollars because I had to cook the steaks and I had to buy the steaks, thank you. I thought the marbling was just a bad part but actually a really juicy and delicious part.
do u get the 300 dollars as payment for cooking the steaks or to buy them? cuz 300 dollars for 18 steaks is pretty cheap.
It's insane how good you are at cooking, dude
Years of practice
Years of cooking
Masterchef....
Im 14 and inspired to be a good chef but i live in finland and dont have all of these ingredients. I just love watching cooking videos theres something so satisfying about it. I love ur vids keep up the grind❤❤
You know Nick, I joined when you were at 2 million and it’s been a pleasure watching your channel grow. And you have gave me the love of cooking no one else has, and I am so excited for the future. Thanks for giving me the love of cooking.
Love how you combine physics and cooking to get the right steak, keep up the good work!
After looking through 70+ videos on how to cook stakes in the grill. Here comes Nick, makes one video and tackles all the noise in TH-cam in 17:51 minutes. Great job
Perfection when it comes to steak prep lesson for literally anyone even the more experienced ones!
Always a good day when Nick posts 😊
Yeah
Cant we appreciate nick of how much time he takes in his videos👏🏻
duh, it earns him money after all. Bot
Amazing as always Nick! That was so helpful!. you just gotta appreciate the effort that Nick put in this video.
Thanks for the video Nick, I know I’m late commenting but I watched the video offline when it first came out cause I didn’t have an account yet. Anyway I have now cooked about 10-11 steaks since watching this video. All of them have turned out medium rare. This guide was one of the most helpful things I’ve seen on TH-cam. Thanks.🙏
Nick your modern videos are cool, but I've been really missing your full-on cooking tutorials. Awesome vid, hope to see more like this :)
I think you might want to try experimenting with adding pepper to steaks after cooking rather than before. surprisingly pepper burns pretty easily so if you're cooking at a high temp you're basically just burning it right off and not getting any benefit from it, whereas if you add it after cooking you'll get all the benefit from the pepper flavor. Try it out and see what you think.
Can we talk about how he helps us cook better because of his videos?
I know!
@@Don_Alfredobro forgot to switch to alt
Thank you Nick Im 12 and I needed some tips on steak thank you very much wish you the best
0:18 u will be a steak expert(I’m a kid💀🫥)
True legend! Who else can’t stop watching nicks video because of how delicious they look!
They just get better and better as they go on
Amazing video! I sucked at cooking steak and I went and tried these methods and I'm already so much better! Thank you Nick! ❤
I Tried your butter based technique and it is AMAZING I tried it on a Porterhouse but i dont recommend porterhouse because it will be hard to maintain
BTW it's medium well not rare
Thank you for the advice and tips 👍
GREAT VIDEO! On my way to eat some of those steaks now!
4:47 The way Gordon says “where’s your seasoning you meatball????” 😂
Honestly thank you it’s not that I couldn’t cook a steak I didn’t have the confidence that I could get a good sear but with your video man not as good as yours but still got one 😊
in the future i want to be master chef like nick ❤
That was steak heaven! I've learned from this. I knew some of the techniques, but now I have much more to practice. Thank you Nick!
Wow, wow, wow. I need to apply these methods ASAP. You did something incredible here Nick, just like you always do :). Love your vids!
Thanks so much nick. Watched this twice already. I even made Wagyu.
As a steak, I can perfectly relate to this video. Well done.
From Thailand
Even though I'm a kid I'm still learning a lot
Fr
Wow the steak really turned out incredibly tasty and very attractive, thanks for the video, I'm in a great mood and appetite
Fantastic video, Nick! Your guide on choosing the right cut and how to cook it perfectly was incredibly insightful. I can now see where I have not been using the right cooking method on the different cuts. Also appreciated the tips on slicing the steak - makes a real difference. Planning a small birthday dinner and will use your suggestions. Liked, already subscribed!
Who said Balance 👀
Nicholas said it 👀
E
I don’t eat steak unfortunately due to stomach issues but Damn you made those steaks look so good that even the vegan teacher would be shaking😂
great video.
I've been eating wagyu regularly for the past 25 years - at one point I was eating it 3 times a week due to the many business dinners all over Japan... I can say that nowadays (I'm almost 50 yrs old), I prefer much less fat but still very tender. there is a cut called akami (filet mignon) but has almost zero fat. it was amazingly good - rich with flavor. I still enjoyed marbled beef once and a while but eat it much less often.
Medidum rare gang YOU CANT LEAVE OR STOP THIS ANYONE WHILE COMMENTS MUST BE IN MEDIUM RARE GANG🔝
0:02 I WANT STEAK
Instructions unclear: Went to cook the Chuck steak and now I'm going to prison for killing my neighbor
Wat
Was your neighbor perhaps named Chuck?
I am just starting to learn how to cook steak for my partner. Before I was leaning towards medium well to medium, but now I appreciate medium rare a lot these days. I guess it really is just a matter of getting used to. Thanks for these tips!
whats all your favorite steak level mine is medium well
Edit: thank for 2 likes!!!!!
Same
The universe would explode if nick became vegan😂😂
😂😂
Fr
Uh i have a question in medium rare is the juice blood?
It is actually ejaculate
No, it's just juice.
Where has this video been all my life?!👌🏼
imagine a vegan sees this
And then vegans would convince him saying, eat vegetables
Ho ho ho
I am vegeterian watching this
@@ronnayy121especially vegan teacher
I dont eat red meat or poultry. But I'm still here. Been cooking lots of steaks lately
Imagine eating medium rare, feels like eating raw meat
any1 want to be friends with this guy cus he might let you join in on his videos which is a absolute win cus he will share the stuff he makes.(and dont listen to this when you sleep you will wake up extremely hungry).
Whatever you do, DON’T GET YOU STEAK WELL DONE! Get it medium rare.
Why?
Some people fear eating raw meat, even if its just a little bit red so...
Me who can’t even afford my rent 💀
💀💀
😭😭
💀💀💀
💀💀💀
Sad a
Doritos? 💀
Thank you for not forcing people on what is perfectly cooked steak,like everyone else
who think medium rare or medium is the only way steak should be cooked!
lots of people don't like red color in the center of their meat
Well-done Gang ⬇️
Medium gang ⬇️
“Well done is bad” 🤓👆
appreciate you. great video, direct and to the point without tons of fluff.
Well done gang 👇
This is a joke
U asked and im here
medium raw gang 👇
GURAAAA
@FlamingoFan5321 GURAAA
Medium gang ⬇️
✊
How dare you
I have medium well so when you raw beef eaters get mad well I’m worse
Thanks nick you never stoped making us appetized
Rare gangs👇
More like caveman gang
did u call me
Jesus loves you ❤Read the Bible ❤
Amen✝️🙏🏻
Amen keep doing what your doing
✝️
Amen
What does this have to do with the video
First
Ok
cg
Ok no one asked or cared sir shut the duck up lol
Turn to Christ
Bro this is a steak tutorial