Curtido Recipe | Salvadoran Style Pickled Cabbage Recipe
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Welcome to Gochujang Mamá TH-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️PUPUSAS RECIPE
• How To Make Pupusas | ...
INGREDIENTS
1 lb cabbage thinly sliced or shredded (454 g)
2 medium carrots shredded (113 g)
1/2 of a red onion thinly sliced (92 g)
2 tsp (2 g) Mexican oregano
1 Tbsp (12 g) salt
2/3 cup (157 mL) distilled white vinegar
2 cups (473 mL) water
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Simply Mama, I don't normally comment because I watch several channels and some of the comments are down right abusive! But i wanted to say I really love your channel, I learn a lot, and I congradulate you on your flexibility.
Thank you so much! 😊🙏
@ can i add lime in it
This reminds me of why I like kimchi so much, pickled cabbage is my favorite
Oh my God! You did it the RIGHT way!!! Thank you for making it traditionally Salvadoran! Thank you! I feel respected. Just thank you for this. Thank you
This looks so good 👍🏼
My MIL is from El Salvador she uses the same mix of veggies but for a quick fix she will just use a jalapeño can and pour the juice that’s in that in the mix. It’s so good and spicy. Some times she will just buy a bag of coleslaw and a jalapeño can and it’s just the same.
J. Ramirez will definitely try this! 😍
Miammmmmmmmm jalapenos i will try
I tired this and other curtido recipes,by far this is our favorite!!! I love the simplicity in your videos. Thank you and God bless you gift!😊
just made this today (with a few added thinly sliced chiles) to eat tomorrow, and it already tastes amazing! thank you!!!
Thank you. This was my first time making it and it came out delicious the whole family loved it so I’m going to save your recipe.
Thank you! I had pupusas at a pupusa restaurant and you definitely need to eat this with them! Thanks so much for posting and linking them both together! ❤️
This recipe as well as your pupusa recipe looking amazing and simple! I especially loved your added tips and tricks to making the pupusas!!
Thank you so much. I made it. You’re directions are super easy to follow. It’s almost 24 hours and then I’m going to put it in the fridge. ♥️
In my house, I learned to put the cabbage and veggies to soften with hot water (soak for 10 mins or so), or with salt (half a cup for a large half of a cabbage head, let stand for half an hr, then rinse) to speed up the pickling. Then add the vinegar and water mixture as shown. Don't add salt if you did the salt maceration though.
I store mine in quart mason jars and add peppers to some, extra onions to another. Choice is the spice of life! 😄
They're best if eaten within a month.
That's a good idea!
thats similar to her 1st curtido recipe.. this video is her 2nd:)
I never understood why they would soak in hot water. Wouldn't the acid soften the veggies?
I am excited about today's videos! Thanks for sharing them.
Hello mija, I showed the video to my hubby and now he wants me to make some. Thank you for sharing your amazing recipes, I love your channel! ❤🤗
Yummm 😋 I LOVE pupusas...thanks for the recipe
Love pickle cabbage ✔👍🏻
That's the recipe I was looking for. Thank you.
I love your recipes!!
I love this recepie, so easy to understand. Thank you so much, I'll be making it this weekend ... 👍😁🔥
Looks great! I'm always looking for different slaw recipes!
pretty lady..thank you so much for teaching me how to do this i always wanted to make it..i would see videos of spanish ladies showing us..but i just coluldn't get it..and with u i did it in a second...u make it seem so simple for us..that is why i love watching ur videos..and ur voice is so soothing..and understandable when ur explaining..❤❤❤❤
I just found your channel a few months ago. Thank you very much for the easy & tasty recipes.
Omg I’m so excited !!!
Great recipe - Thanks. I really love Curtido. I bought some Curtido at Costco last year out of curiosity and it also had ginger and apples from what I remember. It was rather good. I now make this myself at home and experiment from time to time. 🙂
That looks amazinggggg!
Omg im obsessed with pupusasss!!!!
Yessir! At some point I'll make this. I've gotten my girl on board with pupusas (because duh) but not so much with curtido lol. Sup to all my Salvadorans and Latinos out there! And sup to anybody else who's reading this, be it Black, Asian, Middle Eastern, White, Islander etc. Be cool and stay safe 👍🏽.
White. I’m with a Salvi and I’m trying to perfect my curtido and pupusas
@@reikistarship6141 I haven't even remotely tried yet lol. I got my girl on board though 😂. Wish you luck on your efforts, homie!
Just made this using your recipe. Came out just how I remembered it.
Thank you for this recipe I have been looking for this recipe 😊 I can eat this dish just as a main dish I love it 😍 thank you 🧡
Wao se ve delicioso y la explicación muy buena. Definitivamente lo tratare gracias por el video 🫶🏼🫶🏼🫶🏼
Salvadoran pickle cabbage is delicious with pupusas 😋
Yess ama this is what I was looking for omg you helped me out so much
Definitely going to try this 😊👏🏼
Ok, made my first batch and I’m excited to eat it tomorrow. Thank you. ❤
Thank you! I made this. Super easy and delicious. It was best for me on the second day. So I need to make this at least 2 days before I need it lol. 😊
Thanks for sharing, sounds great 👍
Spicy coleslaw, yums.😍😋
I love tons of Curtido on my pupusas…Yumm!
When are you going to do a cook book?? Your recipes are amazing 😍
I NEVER have enough curtido, when I order pupusas...This recipe looks so simple! I'll definitely be trying...❤
Nice! This looks like you could use it on lots of things!! Thank you 😊
so good I love it thanks I love papusas they are delicious! I have some relitives that love making that and eating it too!!
This is exactly how my mama always makes her slaw that not mayo-based, except she uses celery seed for the spice. I’m going to try this next time I make this kind of slaw.
I’m dating a real swell guy who’s half Salvadorian and he loves papusas! I’m making this and pickling it for the next day for when I make the papusas. He’s vegetarian so I’m making my own mushroom based papusas so I’m excited for him to try it! It’ll be the fifth time I’ve cooked for him and so far he’s loved everything! Fingers crossed! This was such an easy to follow video and I’ll definitely be subscribing!
how did the vegetarian pupusa go? any tips? i usually only can find the loroco queso ones but i want to cut back on eating cheese.
This looks so good I could just eat as is
I might have to make all this now. The more I think about it the more I'm hungry for it! Lol😄
Thank you I was looking on how to make this for almost a year now thanks again
I have like 5 bottles of different variations of this in my fridge lol. I reuse all my glass bottles for it and just keep adding ingredients as it gets used.
Praise God!!!!! English yayyyyyyyy I'm so excited I am married to a latino but he speaks English and I'm learning Spanish
Awesome
Love
Good Food👍👍
so delicious
Delicious
Can you make pasta recipes pleaseeee 🙏🏽 chicken Alfredo maybe lol yours are the only ones I trust!!! My fav!
Mmmmm delicious
I've always wanted to know how to make this, I love this stuff. I might add fresh garlic to my version and let sit at room temp for 24 hrs before refigerating
Get a fermentation crock & ferment for 10-15 days!
Ferment, gotta be awesome! I'm in :)
That looks FIRE!!!🔥🔥🔥 Definitely gonna make this. Can I add peppers and onions?
Thank you can’t wait to try. I was wondering if this slaw would pair nicely with fish tacos?
Yes it would. I use curtido on all types of tacos. 😊
I love when they put beet juice in it for coloring
Daaaaaaaaamn!
Looks delicious! We will be trying this out for sure!
❤ T.I.T. (Tejanos In Taiwan)
Great job dear 💖💖💖💖👌🙌✌👈👍
Wow, that looked so delicious. What other fiod do you pair it with if u don't have pupusas.
I LOVE curtido!!! I also love that cabbage salsa they have at restaurants, is the recipe the same? If not can you do that too?
Thank you so simple, it looks perfecto.
I love pickled vegetables! Will give it a try. I am also curious about the condiment you poured over at the end of the vid. What is that?
It's her salsa. She posted a pupusas video at the same time she posted this one. It's there.
Looks good. A lot like Haitian picklez.
Hi mija I have been watching you for quite some time now . I love the dishes and ideas you put on this channel! Tried and loved the rice and ice chest idea for my nieces graduation party and it was a hit!😁 1 question I have for this recipe can you add serano ,green chile or jalapeño to this recipe? Luv ya keep being great❤️😘
You can add all sorts of veggies to this, just make sure they're either thinly sliced or in small pieces. My 2 brothers like curtido with sliced jalapenos and thin slices of carrots, instead of having them shredded.
iluminameluna thank you 🙏 so much !! I am definitely try this with jalapeños😊
You have a beutiful channel!!🎆🎆💗
Curioso y saludable cero cal
❤️
Seems quick and easy. I'll make it tomorrow for him. I'm not really a fan of curtido, but I'll do anything to make him happy at dinner! ❤
Made this yesterday, very delicious and simple! 😋 Thank you for the recipe! I wanted to give pupusas a try, but unfortunately masa harina isn't available where I live :(
Where do you live?
@@detectivehawk4976 Brazil!
I do a lot of ferments.
I was surprised you didn’t add peppers. This has given me great ideas but how long does it last in the fridge?
I'll bet some shoestring beets would be awesome in this.
Tip: Mama's recipe calls for Mexican Oregano (aka Oregano Cimarron - wild oregano). Mexican Oregano (Lippia graveolens) is not related to European oregano (Origanum vulgare). They have a similar taste but Mexican Oregano is stronger. If you use European oregano it will start tasting like a Mediterranean dish because the flavor is similar, not the same.
I bet it's Great on a fish Taco. 😋👌
It is! I make curtido and use it for tacos and tostadas. 😊
Combine, 1 pound or 1 &1/2 shredded cabbage, thinly sliced small or 1/2 medium red onion, 2 medium shredded carrots, 2 teaspoons of oregano. Boil 2 cups of water w/ teaspoon salt add 1/3 cup preferably white or apple cider vinegar when it gets to rolling boil, remove from heat. Pour that solution over the cabbage mixture. Preferably into a glass bowl and cover it. Leave on counter covered for atleast 6 hours or preferably day before.
Te amo
Can you switch vinegar and water for lime juice? Also how long is it good for once you put it in the fridge?
I was wondering how the Salvadorian restaurant did there's, I hadn't thought of Oregano so that answers that. Thank you!
I'm in
But using
APPLE CIDER VINEGAR
Is this similar to the pickled cabbage mixture you get with some Mexican restaurants? I love that stuff and have always wanted to learn how to make it. Most of the time there is also jalapeños though.
They're probably serving this curtido at those restaurants. You can add any kind of hot pepper to this.
How long will it keep in the fridge?
I just made some with red wine vinegar
Question: do you refrigerate after 24 hours or just always leave it on the counter? Thanks! 🙏🏻
Thanks im using all ingredients but adding tumeric for color abd a litte sugar. Thanks sweetheart
Can I use red cabbage?
How long will it keep in the fridge for?
How long does it last? I cook once a week
Quakala!!!
Have been looking for a curtido recipe. Will it make much difference if I use regular oregano instead of Mexican oregano?
The flavor won't be quite the same.
@@iluminameluna Thanks!
Yes it will taste the same...the only difference is that Mexican oregano has a stronger taste.
Can this be eaten as a salad? I am not familiar with pupusas. But wonder if this can be served as a side dish with a steak or some other baked meat.
What is that red sauce you put on at the end
The pink salt is called Himalayan salt I believe.
Do you have a pupusa salsa video as well?? 😬
She just posted it.
Can I make it with red cabbage ?
Yes
Wow. I bet you could use salt and no vinegar, leave it to ferment on the counter for 24 days.
Pupusas gourmet bajo en cal
Does it taste like vinegar at all?
Yes