Crunchy, Sweet & Sour: Popular Pickled Cabbage Recipe from Asia

We discovered this sweet, pickled cabbage salad in a food court in Singapore. It's a great side dish, for its tanginess easily cuts through the fattiness of heavy meals and cleans your palate.
Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!
LIST OF INGREDIENTS
white cabbage [900 g | 2 lb]
2 peeled carrots
salt [75 g | 1/4 cup]
For the pickling solution:
water [500 ml | 2 cups]
sugar [100 g | 1/2 cup]
white vinegar (5% acidity) [250ml | 1 cup]
1/2 tsp salt
Serving: 3 jars of 500ml size
Serve your pickled cabbage with these recipes:
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Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens

[@amymya8082]

I used napa cabbage, do you have to salt the cabbage or can I skip this step?

[@fivey209]

The salt is to draw out water. Good to do for all veggies before pickling

[@etythakur]

I like that you are inspired to cook based on your taste buds affinity!

[@UnitedCuisines]

Thank you! My dishes-I-want-to-recreate-at-home list is long, but my cooking skills limited 😅

[@mars_melow]

Here because I just ate the same bento set at a kopitiam and just had to make it at home! Thank you! 😊

[@UnitedCuisines]

The amount of sugar in our recipe gives the cabbage a slight sweetness, but does not dominate/eliminate the sourness from pickling the cabbage. I find it to be just right, but feel free to adjust the sugar level up or down according to your preference. 😋

[@jolenss]

Thank youuu very much! Been looking for this recipe for a long time! 👏🏻

[@nammaivlog8389]

Thank you very much, I’m doing it right now ❤

[@jedb9677]

The mortar & pestle still in the box gave me a good laugh.

[@UnitedCuisines]

🤣 I got it to make one of those great Thai curry pastes, but haven't dared yet.

[@jedb9677]

@@UnitedCuisines I got mine to try making Pesto and Toum but it hasn't left the cupboard. Apparently mortar & pestle pesto just tastes better, something about crushing vs slicing in a blender. I would love to see a vid on a comparison like your banana fritters one.

[@EverydayisSaturdayexceptSunday]

I used my never used mortar and pestle too! 😂 thanks for recipe, making it now!

[@cev426]

thank you for cutting to the chase! I can't stand long and drawn out video recipes that belabor the point with useless chatter.

[@UnitedCuisines]

You re welcome! 🙂

[@Nurseexplain]

Nice but nutrition value decreased after washing it

[@UnitedCuisines]

Oh, good to know, thanks

[@RayneMarch14]

AI 😡

[@UnitedCuisines]

Al Bundy?