Curtido: Traditional Salvadoran Recipe

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Curtido is a Salvadorian condiment made from cabbage and carrots, pickled in vinegar with spices, which is often served with pupusas.
Prep Time: 10 mins
Cook Time: 2 mins
Rest Time: 2 hrs
Total Time: 12 mins
Ingredients
❒ 1 lb cabbage , shredded
❒ 2 large carrots , shredded
❒ 1 onion , thinly sliced
❒ 1 cup apple cider vinegar
❒ 1 tablespoon salt
❒ 1 tablespoon dried oregano
❒ 1 tablespoon crushed red pepper
❒ 2 bay leaves
Instructions
❒ Place cabbage, carrots and onion in a pot of boiling water, and cover for 10 minutes.
❒ Drain while leaving some water in the pot.
❒ Sprinkle with salt, oregano, crushed red pepper and bay leaves.
❒ Transfer to a sterilized mason jar, cover with apple cider vinegar, then seal.
❒ Refrigerate for at least 2 hours, preferably 6 to 8 hours before serving.
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🇺🇸 Full recipe and history behind the recipe (in English):
www.196flavors.com/el-salvado...
🇫🇷 Recette et histoire sur l'origine de la recette (en français) : www.196flavors.com/fr/salvado...
🇪🇸 Receta completa e historia detrás de la receta (en español):
www.196flavors.com/es/el-salv...
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