Curtido Recipe - Pickled Cabbage for Pupusas
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- เผยแพร่เมื่อ 7 พ.ย. 2016
- Here is an easy simple recipe to make Curtido which is a pickled cabbage that is usually served with pupusas.
INGREDIENTS
2 1/2 to 3 lbs head of cabbage
1 onion
1 medium to large carrot
1 cup apple cider vinegar (you can use whatever you have)
1 cup warm water
2 to 3 tsp kosher salt
1 tbls dried oregano (or to your taste)
How to make Salvadoran Curtido for Pupusas
Curtido Recipe
Salvadoran Pickled Cabbage Recipe
Curtido para pupusas
Como Preparar repollo o curtido - แนวปฏิบัติและการใช้ชีวิต
Thanks for helping this white boy perfect his pupusa recipe, I often use your videos relating to pupusa and curtido as reference since it's a few months between each time I make them.
I love when you say.......”No Worries”! This makes me feel like it’s okay if I mess up, I feel less stressed! Thank you for making a wonderful tutorial!
Made this finally and...*drum roll*...everyone that tasted it said it was soooooo good. I did add pickled jalepenos and even my MIL said it tasted fresh and better than the el salvadorian restaurants. I told her I watched your channel to get this awesome, easy to follow, and simple recipe. It's a family fave. Thank you again gochujang mama!
I love your videos and cook many of your recipes. It is great to have a English speaking channel to help those of us learning to cook a different culture of food. My husband loves the food. Thank you!
When I saw the pic, first thing I thought was "this is pikliz"! Gochugang Mama mama makes pikliz? 😳
Pikliz is the Haitian version of this salad. Only difference is that ours is very spicy, & we add mainly lime juice & maybe a lil vinegar.
We eat ours with griot, which is fried pork, similar to chicharones, fried green plantains & other fried meats/fish.
It's been years since I've had Salvadorian food, I need to catch up. 😌
This sounds amazing . yum
Salvadoran.
mizzpoetrics That sounds amazing good! I'm gonna try it! thank you for sharing!🤗
Haitian food is delicious! God bless you
I don't usually comment but I followed your recipe but I saved a cup of that boiling water for the vinegar mixture. It came out great!!! I will be making your pupusas recipe next.
Wonderful!
And just like that i have a new favorite topping for sandwiches, burgers and hotdogs! cheers from alberta canada. thanks!
I have been looking and looking for this recipe! Thank you so much. You have such an easy way of explaining how to make it, and I will do that now!
Good morning from Houston Texas USA. I love cabbage that's delicious vegetables.
Absolutely fantastic !!! Thank you so much ! Made my first pupusas and they weren't perfect but none were left so I must have done something right thanks to your video !
That looks amazing, my grandma makes hers with lemon and adds cucumber. I always eat it with everything lol 😅
Hmmm...how much lemon does your grandma use? Do the cucumbers get soggy? I am going to make curtido this week. Do you mind asking her?
Juice of 1 lemon or a large lime (more Latino I think, living in Mexico) Cucumber sounds good though
Aaron Bear 8
I added a similar comment on the recipe for the chicharrón, and that's the addition of Mexican oregano. It's essential for the curtido to taste authentic. To this amount of cabbage (the whole head), add 1 tbsp of it.
One other thing, soak only the cabbage in the hot water or your flavors from the onion and the carrot won't be as bright.
Excellent recipe otherwise!!
And, folks, don't be afraid of using plain white vinegar! It tastes just as good!
Oh, yes I agree, and meant to ask concerning using Mexican Oregano in stead of regular? Also wondered about the soaking only the cabbage too. Thank you for clarifying this.
Great idea.
So after placing into jar what do i eat it with? How is it used?
Wow thank you for this recipe! I have only had pupusas and curtido a few times and loved it. I'm excited to make this😊
Great video! I'm excited to try it. Thanks for the straightforward info--no filler...awesome.
You are so welcome. Thank You! 😊
Textbook style Salvadoran Curtido! The best I've seen on TH-cam.
I swear 😭 every recipe I need you always have a video for it 🥺💗 thank youuu
I just learned to make pupusas today and I can’t wait to make this soon!
This was great!! I’m def going to attempt your pupusas recipe! Didn’t think it was that simple 😊💕🙌🏾 Thank you!
I love it you where fast and explain very simple, and obviously you aren’t Salvadoran . Excellent
I CANT BELIEVE I FOUND ANOTHER BEAUTIFUL WOMAN FROM EL SALVADOR TO GET MY RECIPES FROM !!!!! I've been looking for this recipe everywhere! My grandma always makes it but I never new what it was called and when I heard you're from El Salvador I got so excited ♥️♥️♥️ I love your channel sister!! ❣️🇸🇻
Thank you! My husband loves this and I’ve been wanting to make it at home 😍
I am making this as the video takes place...thank you for being detailed and calmly doing it and describing as you go,
MAMMA MIA .. muuuahhhh. Cant wait to make this !!)). Tooooomoorrrooooow..!! Fer sure. Looks soo good...
Yeah, reuse those kimchi jars, I have a few myself ! Thank you for making this video, I needed a simple recipe for Curtido.
Love your tutorials especially when I'm looking for one I can follow so easily. Thanks again.
My mother adds chili pepper flakes to it, it gives it a bang! So delish!!!
Whaaaa my fave cook has a preserving curtido recipe yassss. Thankss! Looking for a way to preserve my mamma's curtido!
I love your videos and how you keep everything so simple and easy to follow. You're an amazing cook. Thank you for sharing your delicious recipes.
Nicely described recipe without a lot of extra 'fuss'. Thank you.
Your recipes are impressive. My mom made the best pupusas but I never dared until I saw your recipe.
Most definitely I will be making it
I have made this before and it is so delicious and so easy.
Yum! Going to try this weekend!
Hi I want to say I enjoy how perfectly describes everything so detail..
Love it..
I wanted to learn for the first time..
Thanksgiving is coming up..next month and im not el sovidore but my husband is Mexican and I love to eat pupusas..
l have learned the tamales already..
So I see it's similar to the tamales..
Which I love tamales..
So good
But needed to learn how to make them
Big holidays coming up..
Thanks! Can't wait to try it!
THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US
y am I looking at this at 1am... damn I am hungry lol
looks delish
Love your videos 💜💕💖💛. Make your own pineapple vinegar, 4 parts pineapple juice to 1 part Apple cider organic unfiltered vinegar. place in a jar covered on your counter for a day, then refrigerate for a week before using, the longer the better, works great.
So Happy I found you! lol ilove you, you've helped me so much! God bless your family mama!😘
Thank you and God bless you and yours! 😊💖
Love it 🦋
Made this last night and today made pupusas for the first time and WOW this recipe taste exactly like the spicy Carrots I get at mexican restaurants! Great recipe thank you! And the pupusas where delish too....I also followed your pupusas recipe but the filling was with homemade chili!
LOVE THIS THANK YOU
I knew it was the vinegar!! Pineapple- thank you for mentioning that. I love both chili & jalapeño in it - the flavor is soooo good!
E estado buscando esta reseta desde hacen años ... la llegue a pedir a extencion de familia pero nunca la pude obtener ... gracias dsd Puerto Rico ... 👍
Perfect video.
looks great
Muchas gracias its a very good video, so helpful I love it thank you much 😍
Love it
This is great thanks
Thank you for this video! I just moved to Japan (my husband got stationed here) and I’ve missed my moms cooking... so I’m finally making this and pupusas myself (I’ll be using your pupusa video) lol Fyi took me foreverrrrr just to find masa out here but I finally got my hands on some
IAM going to do the Walter thing first so i can add that same Walter to the Apple cidre vinegar , I can't wait to try this recipe thank you and mucho ❤️❤️❤️
Simple easy ty!!
awesome thank you your video helped a lot, i had no clue what curtido is , now i will make it. :)
Looks delicious!
I will be making this I can see eating this with beans this is a great condiment.
that looks so beautiful .
Yum
they would sell those at my church I love love them mmmm
Beautiful
I missed this! I watched your video on Pupusa and forgot to watch this. My youngest daughter is married to a young man from Mexico, and she has taught herself to cook authentic Mexican food. She is very good. Her family loves this, so I wanted to make this for them when I go to visit. Thank you for all you do. Looking forward to hear how your doing with your preparing for your surgery. Much love to you and your family.
Pupusas are delicious, but they are from El Salvador--another country. It is in Central America.
this is the bomb
Yum yum thank you 😊
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK
Wow Thank You Very Much😃💖
Definitely I want to make this. I like my spicy so I'm gonna add jalapeno peppers
Looks good. I am going to try.
Thank you for sharing ;)
Loved good job 👌👍🤗🌹
Yummy
que rico! looks mad good!
I love you for this
I'm curious how long this stays good for in the fridge. I love this from a local restaurant and so glad that I can make it now. Thank you for the recipe!
It will last for a long time because the vinegar and salt keep it from spoiling. However, the best taste is for about 2 weeks. A month is pushing it. Feel free to keep it longer though because regardless, the flavors are great!
Interesting. I am Indian Cabbage is not very respected vegetable even with vegetarians though it is very cheap.I made it but added some garlic flakes. It is very attractive and got appreciation even from cabbage haters
great work. liked and subbed. finally i can make this.
Thank you 💖😊😊
I have a question I was wondering if you could substitute any of the water for chx broth or does it have to be water?
Hi! How long would the curtido last in the fridge if not gobbled up right away? Thx for the recipe- I am making the chicharones and cheese pupusas manana!
what is the ACV vinegar for. I add my fixings and then salt. Let sit for a couple of hours and massage cover with towel over night. Massage and can up. Let sit on counter for 3 weeks till I want to eat. Sometimes as long as year.
Hi! New subscriber from NY 🙂. I love popusa but can't really get it by me. so first step is this video. I'm actually making it now! Thanks!
Awesome! Thank you for trying the recipe. 😊
It's done and looks awesome! I'm going to taste it tomorrow 😀
Chef, I wonder what the shelf life is for this delicious accompaniment to your pupusa recipe?
Pineapple Vinegar Recipe in The Wild Fermentation by Sandor Katz and on TH-cam by Babish. Not hard to make.
Yes and also Abuelita Channel . She makes Hm. Made Pineapple Vinegar
Onexpresso, seeing this recipe also reminded me of Sandor Katz recipe for sauerkraut. Eliminate the vinegar, use more salt and let it ferment on the counter for at least a week, and you will get your probiotics too!
I am sad that I won't be able to purchase the mug now as I just only found out about it and have not the money for one ...so cute! Hope they make a come back again later!?
NOW THIS IS HOW YOU DO IT RIGHT
I love this recipe. Thanks for posting this!
I was blessed by one of my Hispanic co workers with Pupousa and Curtido I really loved it especially the Curtido. I want to make this but I'm out of oregano and I have white vinegar and not apple cider. Can I substitute or will it change the outcome of the flavor?
Could this be fermented like kimchi or kraut for the added probiotics? Fermented foods have really helped my IBS!
Now i know how to make it i eat this stuff with everything
love your videos. could you show us how to cook cactus
Will do! 👍
@ YES!!! WOULD LOVE SOME Napoles Recipes👍💕🦋
👌👍❤
As a regular maker of both kraut and kimchi I'm going to give curtido a try. If you allow it to ferment in brine is there any need for vinegar?
Do you put it in the fridge or leave on the counter?
Do you add more water or vinegar to cover the cabbage?
I love ur channel thkugod u speak English
Hi there, quick question: The oregano you're using, I assume that's Mexican oregano and not the Mediterranean kind, right? Thanks for the video! Quick and to the point. : )
How long will this keep in refrigerator, thank you.
The jar I made lasted me 3 months in the fridge without going bad. I'm really not sure of the proper shelf life, but we finished by the 3rd month and it was still good. 😊
Thank you,
Rolman 80 Thanks I was thinking a little sugar would be good. And a squeeze of lemon.
Do I need to leave it to ferment? How long does it keep for?
I made some tonight and my jar only ended up halfway full of the vinegar mixture and I followed all the amounts to the video, not sure if I did something wrong
That monster carrot 🥕
Hi I have a question do I have to leave the curtido in the fridge for 24hours?
How long does it stay good?