This Girl LOVES Cabbage | a Super Easy Pickling Recipe!
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- It's early on in the cabbage harvesting season, so only a few are ready. I turned most of them into sliced steaks for grilling this summer, but all the pieces needed to be used up. So today we're going to whip up a quick batch of Refrigerator Pickled Cabbage. It will last in your fridge for weeks, and you an put together a jar in literally about 5 minutes. It says crunchy, with that salty sweet pickled flavor, and it just amazing! I hope you try it ♥
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As much as you love cabbage (as do I) try replacing salad greens with cabbage. When we were in Jamaica all the salads were made with cabbage instead of salad greens. I was in heaven. I ate so many different kinds of cabbage salads and loved every single one. Burritos with a side pile of raw shredded cabbage is excellent too. Then every bite of burrito has a nice crunch. The texture upgrade is heavenly. Now back to trying to find your pickled cole slaw recipe. I have 40 lbs of Azure cabbage here and need to start prepping for that recipe. Thanks again.
I'll have to make this coleslaw too. I'll go light on the red pepper flakes. Thanks Rachel.
I love cabbage no matter how it's fixed and I am definitely trying this.. that is some mighty fine crunch.. 👍👍👍
Thank you for this quick recipe. I've been loving quick pickled beets & pickles.
Thanks for a new way to fix my cabbage. God bless.
Let's talk about those cabbage steaks...seem interesting...would love to know what you do with them when you prepare them
Yes, please!
Yes and did you prepare them for the freezer in the food saver bag? Did you blanch first?
I’m gonna try that! Thanks Rachel!
Rachel how do you prepare the cabbage steaks, do you blanch them before vacuum sealing?
UMMMM !! might try that one. Cheers Denise- Australia
Ought to try this.
Thanks for showing this...will make this for sure. I need ideas for my hubby's lunches for work. In the summer he like cold plates, this will be perfect 🥰 💞 👌
Thanks for the giggle! That is definitely a crunch lol
Did you pour the remaining pickling liquids in the jar with the cabbage? Or just the cabbage?
Oh! Yes ! Very inspiring!! Will make it absolument! Big thank you Rachel !!! Blessings +++!!!
You’re amazing, Rachel!
Looks Great!!
Hurray! Back to preserving!!! Yay!!
Don’t have home grown cabbage but have fresh and this is a must try! Yippee! Kinda like a kimchi!?!?! ❤️ y’all, Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
Love this! Definitely want to try!
That’s got some crunch there! Sounds good!!
Looks and sounds very yummy!
My family loves cabbage, thank you for the recipe
I’ll have to try this. Sounds like a quick and easy recipe. Love my cabbage too!
Got to try this so easy. No peppers 😉😍. Thank you Rachael !!! ✝️💟😍❤️
My dad's been trying to get me to make homemade saurkraut forever and I always forget to try it! Think I might work on that today and try this also!
Last year I canned red and green pickled cabbage, I believe I saw it on your channel! So good! Thanks for sharing the "quick" fridge version also!
Yumm I want to try this for sure. Thank you for sharing this
I am so going to try this .. looks awesome Thanks
I tried this recipe after viewing this. I really enjoyed it! Thanks for sharing.
I'll have to try this. I see that you vacuum sealed cabbage steaks. How do you use these? I didn't see the video that showed this.
This sounds really good!
Looks good Rachel
You are so funny with that crunch in the mic. 🤪
looks awesome I well definitely try making
Nice recipe Rachel! I think we will make some this weekend. God Bless, Mike
I'll have to try this, make refrigerate pickles all the time.
This looks like a good one Rachel
hahahaha ASMR of cabbage, never expect never expect it, would try this with a small cabbage i have on the fridge, have wonderful day and goodbye
Did you add the brine into the jar before you placed it in the refrigerator?
I have the same question too.
Mmmmm looks delicious!
Sounds like the kimchi I made. I’ve been thinking about making your kombucha.
? How long does vacuum sealed cabbage steaks last ?
Rachel, you’re so cute. 😝 I must try this!! Thank you for all the ideas.
Great salad I didn't know you could freeze cabbages.
Have you ever made kraut? We make it every year and it is the best. We ferment it for 6 weeks then can it. Aside from using it as is, is a recipe called kraut salad. I made it and it reminded me of your canned colelaw, it just wasnt as sweet. I your slaw recipe.
Question about cabbage steaks sealed do you freeze them or refrigerate them?
cabbage rules
Haha I might skip the spice altogether. I'm a sook. Lol. That looks yummy though. Thank you for sharing lovely 🧡
I'm going to make some but no hot pepper flakes for me.Maybe some onion would be good.
I have Kholrabi I will try this with!
Wait... did I miss a video? The vacuum sealed cabbage, is it as easy as cut it and seal it then freeze it or...?
I was wondering if she froze them too.
Hi Rachel 👋
Hi Rachel thanks., I need to use my Vacuum Sealer and never do, being lazy I guess 7-10-2022👍🏽👍🏽, I am not a Fan of Sauerkraut but I do love coleslaw but I use a mayonnaise base coleslaw
can this be canned?
I am wondering this too!
Will this work with purple cabbage too? Can I combine the green and the purple?
What kind of peppers do you use for your homemade crushed chili flakes?
Hi Rachel can you tell me what size pressure canner you use? 23 quart or 16 quart?
This is off topic, but do you work with sunflowers? I want to try and bake with the flour from the stalk and the milk from the seeds. I know how to get the flour and milk just not sure on the recipe. Thanks Donna
So do you just freeze the cabbage steaks?
Can you add onions and mustard seeds?
❤️❤️❤️❤️
I LOVE cabbage all kinds of way! Just one question, if I want to let it set overnight (instead of 30 minutes), should it be left in the refrigerator or left on the counter?
I left mine out on the counter last time, and covered with a towel.
@@1870s Thank you!
Which pepper do you grow for the homemade red pepper flakes?
A blend of cayenne, yellow banana peppers and jalapenos
I checked quickly, and I couldn't find a video of you cooking your cabbage steaks. Any chance of seeing a demo? I have tried something similar baked, but would love to see other options.
She made some in this episode. th-cam.com/video/loonjFjbXtg/w-d-xo.html
One question do you add the liquid back before refrigeration? I didnt see you do that but thought maybe I needed to?
I did
Sounds like a good idea for me to try! 👍👍
I love ur can coozie....what'cha u got under there 😏😉😉
Unrealated question: I am looking to break down my bulk green bean cans (6.3lbs each) into smaller, more reaonable sized jars. Is it possible to pressure cook pre-cooked green beans? I can't find any info on that anywhere.
I wouldn't recan green beans personally they would just turn to mush
@@1870s thanks so much for your input!
Do you freeze the cabbage steaks?
Yes, we did.
I wonder how that recipe would taste with a little white horseradish substituted in the recipe?
Sounds good.. but no red pepper for me.. can't do any heat in my food.
Can you do this with purple cabbage?
Of course you can ❤️
Racheal it looked like you will be freezing the cabbage steaks raw,it that so you do not have to blanch!????
That did not answer my question???
Did you add the liquid to the jar also?
Yes
Can sauerkraut be made fast like that?
No. Saurkraut is fermented and creates a brine without vinegar and this is pickled (marinated) in vinegar. Both are a form of pickling (the term for food preserving veggies in a liquid) but this is not a ferment.
That was funny...okay maybe not funny! Because....I think you eat things way spicier than I like I prefer (Mt son teases me that I think ketchup is as spicy as I can tolerate. 🤪 But...I'm going to make this! Thanks!
👍💞
Du u think carway wud add to it
Yeah, that may be really good actually ♥
Spice hates me so I had to stop eating it could you make this leaving the spice out and add something else
I hate to ask, but is there a way to do this without fish sauce? Allergies.
Also, always love watching your content. Hello from the other side of the state!
I would put a bit of soy sauce instead to make it yummy.
Make it your way
You can get plant based fish sauce. It’s mushroom based. I love it.
Roughly how much cabbage
enough to fill a quart jar, as per my example.