4 ingredients & NO Oven, Simple Custard Pudding：Creme Caramel, Flan
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- เผยแพร่เมื่อ 20 ธ.ค. 2024
- Hello ☺Thank you for watching my video.
Today's recipe is for a custard pudding with a firm texture made with 4 ingredients.
The caramel sauce is hard to fail if you blend the granulated sugar and water before heating.
I used a frying pan instead of an oven for steaming.
▷Ingredients (18cm):
■Caramel sauce
50 g granulated sugar
1 tbsp water
1 tbsp hot water
■Custard pudding
450 g milk
2 teaspoons vanilla extract
5 whole eggs
60 g granulated sugar
▷How to make:
1. make the caramel sauce. In a small saucepan, combine the granulated sugar and water, blend them together, and then place the saucepan over medium heat.
2. When the sugar is dissolved and bubbling, scald the sugar by shaking the pan.
3. When heated to desired color, remove from heat and add hot water to loosen the caramel.
4. Pour the caramel sauce into the pound mold.
5. Make the custard pudding. Add milk, 10 g granulated sugar, and vanilla extract to the pan in which the caramel sauce was made, and heat to 60°C.
(Adding a little sugar to the milk will prevent a film from forming when the milk cools.)
6. Beat the whole eggs, add the granulated sugar and mix well.
7. Add the warm milk from (5), mix well, and strain the pudding liquid.
8. Strain the pudding mixture into the pound cake mold and cover with aluminum foil to prevent steam from entering.
9. Boil plenty of water in a frying pan, cover with a cloth, and put the pound cake mold (⑧) into the pan.
10. Keep the temperature of the water at 80℃ and heat for 50 minutes to 1 hour. If the center of the mold does not look liquid, it is done.
11. Remove from heat and refrigerate overnight.
![Pumpkin Custard Pudding🎃[Sub]｜HidaMari Cooking](/img/n.gif)
Oooh I’ll try this asap 👍 This one is one of my favorite desserts, it’s simple but super delicious ❤️ And I also like how you present your process, showing the essentials without any needless fluff 👍
カラメルソース作るのが難しくてなかなか挑戦しにくいけど、こうやったら失敗しにくいよって言ってくれるとやってみようかなって気持ちになります！
いつも小さい型で鍋で蒸してプリンを作っているので大きいプリンに憧れます💕
優しい色のカラメルソースもフライパンで作れるのも全部素敵です✨😍
静かな動画でいつまでも見ていたい
似たようなものをすでに作りましたが、フライパンでやりました。この方法の方が断然良くて、食感も変わり、とても美味しいです😋😍🇧🇷
I’m going to give this a try today. Thanks for the recipe m. It looks delicious and not to difficult to do. 😊
Quedo de lujo hermosa apenas yo hice unos pero en tazas quedaron muy ricos siempre es muy bueno ver más opciones
材料4つで簡単に作れるので、参考にさせて頂きます!😊
美味しそうです!😊
おっきいプリン、あこがれます🍮
オーブンがない家庭でも作れる優しいレシピですね！
カップに入ってるのはよく作って食べますが、こんな大きさのプリンを食べれるなら食べちゃいたいです！
本当にお菓子も美味しそうで羨ましいです！
退院したら絶対に作りますね！
when ever I make a creme caramel from you, it's always the best!
Solo me queda decirte Hidamari! Aplausos para tanta delicia!!😊
🤤🤤🤤 I'll definitely try this recipe ❤. Thanks for sharing 😘
でかいプリン食べたいな…めっちゃ美味しそう…！！🍮
So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌
Fácil y delicioso!! ❤
Pour moi ce n’ai pas un pudding mais un flan je suis sûr que vais me régale merci merci merci ❤❤❤❤❤❤
オーブンと生クリームを使わない代わりに卵使い切り•フライパン•材料4つで作る大きい固めカスタードプリンは美味しそうですね🤤🥚🧡🍳🤍🥛💛🍮秋におすすめのスイーツメニューになりますように💁♀🍂🍮🍁🍳🙏
Dang I've been craving flan. Might have to give this a try
Definitely give it a try! I made her lemon cake in the past and oh my, it was super delicious ❤️ I’ll try this one too 👍
I do have a question. Do you use the milk and eggs right out of the fridge or do you bring them to room temperature first?
In making pudding, both eggs and milk can be made cold.
プリンなので、卵も牛乳も冷たいまま作って大丈夫です。
@@HidaMariCooking thank you!
This looks wonderful! And very simple. I will have to make this soon! (I have to buy milk first.) 😄
this is called Leche Flan in the philippines! my favorite dessert!
おいしそ！
こんな夢のようなドデカプリン作って1晩おあずけ辛い😂笑
作りたてで型から出すと崩れちゃいますから...😂 （←やらかしてる人）
カービーみっけ！笑❤
Thank you ❤❤🥮
lngsung cobain resepnya,,
Delicious
In my country, Philippines, we call it leche flan.
Is it possible to make it without dairy? I'm allergic 😅😞
Awesome
I’m used to have just egg yolks and without sugar (except for the caramel) bec we add condensed milk instead. Yours looks delectable, too. I want to try your version soon. Thanks!
Merci beaucoup pour la recette
玉子焼き器！
Hi the mould size pls
يجب عليك ترجم المقدير الوصفة من الاسفال
❤❤❤👍🇱🇰🩷🩷🩷
大きなプリンを好きなだけ切って…💕
今回の監修は、ピンクでまぁるいパティシエさんだったんですね(*´艸｀*)
Love from Bangladesh 🇧🇩🇧🇩🥰🥰
Bangladeshi famous dessert, we called dim pudding❤
Premier commentaire ❤❤
ça serait bien de mettre le titre également en anglais !
Mexican flan ?🍮