Sarcasm i think u have a mild case of stage fright and u think the other person is looking and judging u while u are cooking and that makes u nervous which effects ur cooking, I don’t know what it’s really called but it’s cause ur shy and nervous basically.
Ingredients: 75g of unsalted butter softened 25g of almond 50g powdered sugar 1g of salt 30g of whole egg 125g of cake flour 2 egg yolk 180g of milk chocolate 125g heavy cream (45%) 15g of honey 10ml of Rum 20g of unsalted butter 50g of granulated sugar 20g of cacao powder 3g of gelatin sheet 35g of water 30g heavy cream (45%)
ouviu o nome da pessoa que profetas de agora em crise e o nome da pessoa que profetas de agora em profetas de agora é só esperar que profetas e a gente vai se encontrar no dia a sua própria história do Brasil e a gente vai se encontrar no mercado de agora em diante das dificuldades de agora é o nome da pessoa que profetas e a gente vai se falando com ela que o cego e profetas de Israel e o nome da pessoa que profetas de agora é o nome da pessoa que profetas e a gente vai se falando de agora é o nome da pessoa que profetas e a gente vai se falando com ela que o cego e filha de uma amiga que o cego de qual é
In case someone’s interested; I tried this recipe yesterday. I doubled the recipe right away because my tart pan is 31 cm. - I didn’t chill the dough for 8 hours, instead I put it in the freezer for 10 minutes - I used both dark and milk chocolate - instead of rum I put bourbon in the ganache - I didn’t have gold leaf, I put sea salt flakes and orange zest on top It was the best dessert I’ve had in a long long time. I recommend you trying this!
What kind of cream did you use? I see the recipe in the description says heavy cream for the ganache and whipping cream for the glacage, but the text in the video says heavy cream twice. I also made this with a 24cm pan, but I should have doubled the ingredients as well since the layer of chocolate was too thin.
I used 36% fat whipping cream in the whole recipe. Yes, you should definitely double the ingredients. Maybe multiple the ganache ingredients by 2.5 . My ganache layer was also a little too thin, it didn’t really fill up the tart shell. Just like 2/3 of it. The glaze layer was perfect amount and consistency though. It was still very delicious.
@rtd_lc9 hey! Sorry I have no idea but it just made my dough a little firmer so it was easy to roll out. 10-15 minutes in any freezer would do the trick
Hi. I am an average 20 years old boy without any particular interest in cooking or baking. I just wanted to say that I am really grateful to have discovered your channel. I have never seen so much love put in the kitchen, and this video was nearly a spiritual experience. Excellent work and excellent editing! Thank you for this video!
I tried doing this with my friend during lockdown. It wasn’t that easy but we have so much fun and it was so good so we always make one when it’s someone’s birthday. Thank you so much :D
I baked the tart twice and it came out wonderful and delightful, but I didn‘t use rum instead i used a little bit of vanilla extract and a little bit of sugar for the sweetness, at the end i decorated my tart with berry varieties and luster dust in gold. My family and friends were really amazed ✨✨✨It‘s the best tart recipe I know so far, I followed the instructions exactly how he showed. I will also try his lemon cake recipe. 🍋
Your videos are a pure delight to watch and to listen - everything is done so tidily and the sounds are so crisp and clear against a silent background noise, that the videos are really worth to watch after an exhausting day. Keep on with your perfect work!
I made this for a picnic I made for my girlfriend the day I confessed my feelings for her, she was so impressed by it and loved the tart. :) Thanks Cacao sensei! I have been following you for more than a year and look at where you at right now!! so many views :D
I tried to make this and left my dough in the fridge but it was so wet(?) and not like the video😔 How did you make yours? Do you have to put it in the freezer or something?
Sometimes, the most satisfying thing to see is a mirror glaçage being expertly created for a beautiful dessert. Also, 10:40, I'm so happy I can put a semi-face to these 'Cacao' videos!!
im falling in love with these silent food channels having an understanding of how everything works already not needing to hear an explenation to the detail its just so friggen peaceful to watch something so beautiful get made
I have tried it and i will talk about my experience in my language for my convenience •قبل طبخ العجينة مذاقها جيدا جدا ، ولكن عندما اردت وضعها فالصينية كانت تتمزق بإستمرار اخذت مني حوالي نصف ساعة او اكثر لأضعها فالصينية ،شيء مرهق • بعد الطبخ المذاق جميل قليلا و لكن العجينة صلبة و هذا ماأزجعني في هذه الوصفة ، وجدت صعوبة في اكل هذه تارت التقييم النهائي 7/10 شكرا:)
El cierre del video es simplemente sensacional. Al principio pensé que solo estaba en su lengua y en inglés por lo que agradezco los subtítulos en español. Luego parecía muy serio, pero desde el cacao espolvoreado y la despedida, me conquistó, ojalá lo veamos con mucha frecuencia.
@@marycarmenruiz9396 se refiere a que el pensaba que el youtuber era muy serio, pero al ver cómo espolvoreaba el cacao (de manera cómica) y la despedida del vídeo se dió cuenta de que no era tan serio, o eso entendí yo
The passion and dedication is there in spades. I've never been able to see my reflection in a desert not only does it catch the eye but the taste I'm sure is divine
I tried to make this and left my dough in the fridge but it was so wet(?) and not like the video😔 How did you make yours? Do you have to put it in the freezer or something?
I have given up meditation and now watch one of Chocolate Cacao's videos instead. It is much more relaxing and, by the end, while I am yet to achieve Nirvana, I always have a new recipe to try. Subscribed.
This video is so soothing and so is the 'pâtissier'. Can watch him bake for hours. Also, that is quite an awesome sprinkling technique he has there for the cacao, it is funny and I just loved it.
I just found this video randomly, I am really thankful that there are subtitles in english and spanish, I will for sure make this sometime, when I am able to go outside and buy the ingredients
美味しんぼを参考に「至高 vs 究極」で対決するかも♪( ´θ｀)ノ
お疲れさまです！
カカカカオ( 💓∀💓)
(´・ω・｀)カカオ[☆ミ](､ｃﾟ｡)ﾐ
いつもおいしそうでお腹が空きます
あ
特にチョコアイスがお気に入りです
士郎、お前は何も理解していない
作らないのに毎回見てしまう中毒性
多分作らないじゃなくて作れないだと思うwww
こんなの作れない(´；ω；`)
ただ知識だけが残る
@アリーヴェデルチ
うまそって思って見てるだけだから知識すら残らない()
味想像してコンビニでケーキ買って太って終わり)^o^(
This man is so incredibly chill while cooking. Me when cooking is a whirlwind of mess, confusion, stress and enough swearing to make a sailor blush
SpetsnatzLegion 336 Exactly!
That's because you can't cook
@@ST-ri6ld i have to agree with tht
I'm a good cook when I'm alone. If someone else is in the kitchen, I'm a hopeless moron.
Dunno what that's about.
Sarcasm i think u have a mild case of stage fright and u think the other person is looking and judging u while u are cooking and that makes u nervous which effects ur cooking, I don’t know what it’s really called but it’s cause ur shy and nervous basically.
毎回思うけどチョコが綺麗なのよね
えむかぞく 容器とか使ってる物も綺麗ですよね( ˇωˇ )
La tuya por si acaso
きりん。
いや、神だからです( ˘ω˘ )
ゆい如月 てことは細かく丁寧に切ってるのを否定する？
@@Poserchicken なんで？😊
Ingredients:
75g of unsalted butter softened
25g of almond
50g powdered sugar
1g of salt
30g of whole egg
125g of cake flour
2 egg yolk
180g of milk chocolate
125g heavy cream (45%)
15g of honey
10ml of Rum
20g of unsalted butter
50g of granulated sugar
20g of cacao powder
3g of gelatin sheet
35g of water
30g heavy cream (45%)
@@Monkey0372 nooo don’t cry 😢
But…
*next time… don’t read the f-ing comments bruv…*
ouviu o nome da pessoa que profetas de agora em crise e o nome da pessoa que profetas de agora em profetas de agora é só esperar que profetas e a gente vai se encontrar no dia a sua própria história do Brasil e a gente vai se encontrar no mercado de agora em diante das dificuldades de agora é o nome da pessoa que profetas e a gente vai se falando com ela que o cego e profetas de Israel e o nome da pessoa que profetas de agora é o nome da pessoa que profetas e a gente vai se falando de agora é o nome da pessoa que profetas e a gente vai se falando com ela que o cego e filha de uma amiga que o cego de qual é
Thank you :)
Thanks joseph!
So it's the gelatin that allows those perfect slices. My chocolate mousse pies always end up starting to melt after a while when out of the fridge
The way he sprinkled cacao at the end... I think I'm in love.
Aren't we all ?
Same
He is such a dork and I absolutely love it!
It comes from salt bae it is funny
But y it's nasty
なんか、鍋からチョコレート流す時とか、こっちに見えやすいようにしてくれて 腕の方向変な風になっちゃってるじゃん
そういうとこめっちゃいいと思います
“It’s so delicious I want to make it again.” BRO, BRO YOU GOT A WHOLE TART RIGHT THERE
LMAO!!!
LOL!
kenzie dreams haha yeah mate, I know, just a joke
@@kennawhitty5884 is a genius
He definitely ate the whole cake after this video
In case someone’s interested; I tried this recipe yesterday. I doubled the recipe right away because my tart pan is 31 cm.
- I didn’t chill the dough for 8 hours, instead I put it in the freezer for 10 minutes
- I used both dark and milk chocolate
- instead of rum I put bourbon in the ganache
- I didn’t have gold leaf, I put sea salt flakes and orange zest on top
It was the best dessert I’ve had in a long long time. I recommend you trying this!
What kind of cream did you use? I see the recipe in the description says heavy cream for the ganache and whipping cream for the glacage, but the text in the video says heavy cream twice. I also made this with a 24cm pan, but I should have doubled the ingredients as well since the layer of chocolate was too thin.
I used 36% fat whipping cream in the whole recipe. Yes, you should definitely double the ingredients. Maybe multiple the ganache ingredients by 2.5 . My ganache layer was also a little too thin, it didn’t really fill up the tart shell. Just like 2/3 of it. The glaze layer was perfect amount and consistency though. It was still very delicious.
Thank you. 🙌🏻 I was wondering whether can i just put the dough to chill abt 1 hr or 2 in the fridge. Found the answer from you. Thank you thank you 😄
Hey, what kind of Rum you used?
@rtd_lc9 hey! Sorry I have no idea but it just made my dough a little firmer so it was easy to roll out. 10-15 minutes in any freezer would do the trick
ショーケースに入れて小一時間眺め回してから食べたい
舐め回すに見えてクソキモいやつかと思ったごめんなさい
ショーケース貫通からのレロレロは強い
ショーケースを舐め回してから食べるのか(???)
花京院?
知らないうちに変態にされていた悲しみ
初期の頃の追いカカオファッサ〜の角度が見れてめっちゃ嬉しいです！！！ずっと待ってました！！！
古参は嬉しいよね～
私は今のも好き💕
わかる、懐かしいｗｗｗｗ
今のも好き(笑)
ほんと🥺しかも久しぶりにみたら100万人超えててびっくりしたぁおめでとうございます🎉
I remain unconvinced that any man on this Earth loves chocolate more than this individual pictured here
“This tart is a sweet tart with a sweetness”... couldn’t have said it better myself
Ah yes, the floor is floor 🤣 🤣
totally agree.
this video is made from video because as you can see there are videos in the video of the video.
@@scarletXlune ใ
Exactly!!
@mike hunter who cares ¯\_(ツ)_/¯
I just love how he shows us himself eating it all at the end. Like, really? You're just gonna tease us like that.
Yeah eating such big chunks.
And describes how it tastes too 😂
I want to eat it, too.
As if watching him make it isn't enough torture, we still want to watch him eat it and describe the taste we'll never know
なにこれ、鏡みたい。信じられないほどの完成度。美しすぎる。
見たらわかる。美味いやつやん
サムねでわかる これ美味しいやつやん
А ну переведи
Lol what?
@@esthergil8562 yup, me neither
めちゃめちゃ表面が綺麗……鏡じゃん……
Hi. I am an average 20 years old boy without any particular interest in cooking or baking. I just wanted to say that I am really grateful to have discovered your channel. I have never seen so much love put in the kitchen, and this video was nearly a spiritual experience. Excellent work and excellent editing! Thank you for this video!
This must be the hardest troll ever.. did you just say a chocolate cheesecake video was "spiritual"!!.. the humour will be lost on many😂😂😂
i agree! it's like asmr and meditation combined!
I was a man at 18
Now 20 year olds are still boys
@@wtfareperfectplaces
Well they should learn it
I agree!
粉の振るい方天才すぎて泣いてる
My two favourite things to calm down after a stressful week: chocolate cake and ASMR... :)
何個か前の動画でTH-camの字幕にした時、カカオさんの編集した字幕好きってコメント多くあるの見てて、そしたらその次からまた元に戻ってたの、カカオさんのそういうところがとても好きです
僕も〜(＊´ ∨｀)ฅ"
うちも〜ᕦ(ò_óˇ)ᕤ
わたしもー(初見)
このコメ探した（思いのほか上の方にあった）
Title? English
Video? Japanese
Comments? Spanish
Hotel?Trivago
I'm laughing like a monster ....on this.....
These Trivago jokes will never get old.....
@@FrenchFries4936-u1g Lol Thats Funny
Likes Arabs 😂
I have Arabic translation 😂✔
Has hecho todo una delicia muy bueno video
綺麗なお菓子をつくるひとって、ゴムベラとか泡立て器に生地を全く残さずにこそぐのがすごい！
だから、何回もみちゃう～
食べ物を大事にしてるのが伝わってきますね(*^^*)
ですよねー
見てて気持ちいいです☺️
A tip for getting soft butter: If you don’t want to microwave hard butter, use a cheese grater. Breaks down easily after that.
Or if you live in a tropical country just leave it off the fridge for abt 20 min XD
@@annakareninacamara6580 Brasil... welcome to Latin America.
@@williamoliveira8123 BR! eh nois
“Just do it. Add Cocoa.” Subscribed just because of that lol. Can’t wait to binge watch your videos.
Ikr hahahhaha 😂
Same!😂
That was amazing 😂
lmaoo sameeee!!!
just like sprinkle salt
I will never complain about baked goods being expensive ever again. The patience and precision that goes into this was amazing
字幕とか画面の感じとか、昔と今の動画の良いところが全て出て最高…
ガチで何回も見ちゃうくらい好き
Legitimately one of the most wholesome youtubers on the platform
I agree with what you are saying.
11:19 when you need to increase the word count in your essay.
LOLOLOL I can relate
LMAO
lol
ikr
😂😂😂Real lol
People say nothing is perfect in the world.
This Video:- Exists
In indonesia u eat mango with rice is that perfect ?
@@ronyirawan153 Yes. Mango and rice is good. Even better if its pineapple.
Yes
I only liked to bring number up to 666
@@povism6073 Thanks dude😂
I tried doing this with my friend during lockdown. It wasn’t that easy but we have so much fun and it was so good so we always make one when it’s someone’s birthday. Thank you so much :D
BRO he really hit us with the glasses adjust then WENT IN FOR THE POWER MOVE! *SPRINKLE SPRINKLE SPRINKLE*
The fact that he scrapes off everything from the dishes keeps me satisfied
coronaにイライラしてたけどcacaoさんで癒された()
細菌ハウスcorona...()
シンガータコロナさんですよね！((殴
シガリータシンゴリファーさんですよね(伝われ)
つ んで れ ら 。
学園ハンサムでワ(´^ロ^｀)タ
ココアウイルスだったら感染してもいい……
I've never felt more calm than when he poured the glacade. My soul is at peace
10:40 I was not ready for this iconic move.
Me to. lol
i call that the iconic move of the douchebag guy!
@@sbn025 Said the guy with nothing to offer...
Salt bae
This man is the embodiment of utter perfection.
作ってるときはとっても繊細で大切そうに作るのに、食べる時は一口サイズ大きめで豪快に食べちゃうとこめっちゃ好きですww
منجد
Obvio 🧐🍷
manus kas theke shike,nijer choclt khaoar poisa nai,arekjn ke gyan dite ase,tui ha
Belas palavras
@@danielsalazarortiz5289 joder!, claro que si 🧐
何故かたまに見たくなる
作れないのに！！
I love how this is ASMR but is not cringy like all the others, this gives you chills
Yees
If you play the video 2x the speed, it'll be so much better hahahah
@@MatheusAugustoMatt YOU'RE A GENIUS HAJDHAJS
@@MatheusAugustoMatt haha! I'll try it
I couldn't stand the sound of the butter mixing at the start just ew
これ 1番のお気に入りかも
上のチョコレートがとても 綺麗
Look, I'm straight but this guy is some top tier husband material
he is a top
I love your profile photo
Lel
@@MertensHelbelga dude, what?
@@Shapeshifterr wait, what?
One of two male chefs I’ve seen on TH-cam, very refreshing change from the tradwife cooking vids.
I baked the tart twice and it came out wonderful and delightful, but I didn‘t use rum instead i used a little bit of vanilla extract and a little bit of sugar for the sweetness, at the end i decorated my tart with berry varieties and luster dust in gold. My family and friends were really amazed ✨✨✨It‘s the best tart recipe I know so far, I followed the instructions exactly how he showed. I will also try his lemon cake recipe. 🍋
Thanks for the rum replacement!
exactly how much vanilla extract to substitute for the rum?
Would the tart turn out well if we skip the egg ? Any substitute?
where is the supreme?
Happy for you! I have a question. I am making this right now. I chilled my dough but it started ripping on the edges do you know why that is?
"Im just going to carefully cut a piece with my fork"
STABS THE CAKE
The only real way to cut ya feel
he made that cake. he can do whatever with it.
チョコレートタルト作りました。タルトがサクサク、ガナッシュが濃厚で美味しかったです。
美味しいレシピ、シェアしてくれてありがとうございます。
This guy is a true professional. His techniques and skills are amazing.
カカオさんのスイーツ食べたら免疫つくみたいな魔法ないかなー。
10:38
HE DID THE THING
Just do it.
Zhu Li! Do the thing! xD
@@bouncingpear Impossible is Nothing.
He always does the thing.
A man of culture 🌝😂❤️
Me, a straight boi: “That’s some great husband content right there”
I mean....facts tho
especially at 10:40
gay here, but... amen.
XD
As a bi guy facts
This is literally so calming I could watch these videos for hours at a time.
水の音とか包丁の音がマジで好き
音声が良すぎる
@@フルスイング吉田-m2z 調理音だいすき。
撮影機材の紹介の企画みてみたいです。
グラサージュが鏡みたいになってるのすごい
Your videos are a pure delight to watch and to listen - everything is done so tidily and the sounds are so crisp and clear against a silent background noise, that the videos are really worth to watch after an exhausting day.
Keep on with your perfect work!
I love your recipes and your technique and sense of humor so much! I hope you are making the kind of videos and foods that you love!!
見ればわかる
＿人人人人人人人人人＿
＞ 美味いやつやん ＜
￣Y^Y^Y^Y^Y^Y^Y^Y^Y￣
夢野未来 見ればわかる
安いヤツやん…
嫌い学校 安くても美味かったら👍
@ルロイ修道士 まあまあ、知らない人もいるのは仕方ないことだよ(*ˊᵕˋ*)
@@wem-v3n
ありがとうございます...？
I made this for a picnic I made for my girlfriend the day I confessed my feelings for her, she was so impressed by it and loved the tart. :) Thanks Cacao sensei! I have been following you for more than a year and look at where you at right now!! so many views :D
I tried to make this and left my dough in the fridge but it was so wet(?) and not like the video😔 How did you make yours? Do you have to put it in the freezer or something?
@@halle9923 wet? do you mean sticky? for sticky dough you should add more flour
@@paola24jb ohhh okayy thank youu
So did you too end up being a thing? I'd imagine this helped a lot lol
@@UBvtuber hahaha yeah!!! We are currently together
“This tart is a sweet tart with a sweetness”
*mmh yes, the floor here is made out of floor*
People die when they're killed!
@@franklyanthony1786 *visible concern*
Hahahhaha
Despicable orange boi and water is wet
Lungs are vital for Hamon user
My favorite recipe, made twice already, tastes like heaven , thank you so much for sharing 😂
サムネからもう美味しそう
たべたいたべたいたべたい
お腹空いた夜ご飯まだなのにこんなの見たらお腹空くじゃん
Sometimes, the most satisfying thing to see is a mirror glaçage being expertly created for a beautiful dessert. Also, 10:40, I'm so happy I can put a semi-face to these 'Cacao' videos!!
I dont think that people came there for a recipe, they just wanna see this beautiful video🥰
I was one of them 🥰
"This tart is a sweet tart with a sweetness"
Speech 100
JAJAJAJ
I made this tart for a friend's birthday, this is the most delicious thing i ever made, thank you so much!
That's very nice of you !
綺麗なお菓子は見てるだけでも心が弾む
just by watching this video, I have now decided to find someone who makes good dessert as a husband. that's endless happiness!!!
im falling in love with these silent food channels having an understanding of how everything works already not needing to hear an explenation to the detail its just so friggen peaceful to watch something so beautiful get made
If you haven't already heard of him, I think Alvin Zhou does great videos in this style.
@@poof3642 will have to take a gander
Honestly, you just showed up in my recommended a minute ago, and I’ve already watched to videos. This seems quality.
*Why so perfect?*
*THAT'S ILLEGAL.*
:)
7:00 奥のメタルスライムが火をつけたら溶けてるの可愛い
全然気づかなかったw
スライムの存在感が１減った
ほんとだ！可愛いw
I have tried it and i will talk about my experience in my language for my convenience
•قبل طبخ العجينة مذاقها جيدا جدا ، ولكن عندما اردت وضعها فالصينية كانت تتمزق بإستمرار اخذت مني حوالي نصف ساعة او اكثر لأضعها فالصينية ،شيء مرهق
• بعد الطبخ المذاق جميل قليلا و لكن العجينة صلبة و هذا ماأزجعني في هذه الوصفة ، وجدت صعوبة في اكل هذه تارت
التقييم النهائي 7/10
شكرا:)
El cierre del video es simplemente sensacional. Al principio pensé que solo estaba en su lengua y en inglés por lo que agradezco los subtítulos en español. Luego parecía muy serio, pero desde el cacao espolvoreado y la despedida, me conquistó, ojalá lo veamos con mucha frecuencia.
que
También agradezco los subtítulos en español 😅
Hola me puedes explicar sobre el polvo tamizado?
@@marycarmenruiz9396 se refiere a que el pensaba que el youtuber era muy serio, pero al ver cómo espolvoreaba el cacao (de manera cómica) y la despedida del vídeo se dió cuenta de que no era tan serio, o eso entendí yo
@karol tolaba rra
I don't know why TH-cam put this on my feed but I'm thankful for the experience.
Yeah, what you said!
Ok if you’re reading the comments and you’re not going to watch the whole video at least go to 10:36 , you will NOT be dissapointed
😭😭😛😆😆😆😆😂😂😂💜💛❤
I admire your efforts and patience
I love how he works so neat and precise and scrapes off every little bit in every bowl. Nice job Mr. Chocolate Man 💟
金箔って付けるのと付けないので結構高級感変わりますもんね🤔💭
10:40
*adjusts glasses* Baking Ougi: Heavenly moon cacao sprinkle
The passion and dedication is there in spades. I've never been able to see my reflection in a desert not only does it catch the eye but the taste I'm sure is divine
It's great to watch a master doing his job well😀
とても洗練されてるのに、所々謎のキャラで笑ってしまう
そこがいい
なんだろうこのお兄さん
上品なのか変人なのかわからない
でも好き
ザウルス 両方を兼ね備えたカカオさんw
アイコン可愛すぎん？
1:39
容器じゃなくて紙にやってるのお洒落この人陽気yeah
アイコン可愛すぎん？
Si cierto, con razon
昨年のバレンタインで作らせて頂き友人に大好評でした🙌
いざ作ってみるとこんなに綺麗にするの難しいのかと知れて楽しかったです。作れないものも多々ありますが楽しく見させていただいています☺️
いつかhigh-levelのお菓子も作ってみたいです🔥🔥
この動画なぜか中毒性凄くて定期的に見に来てしまう
分かる
わかるわ〜
10:42
When you know it's going to be serious when he did the "Hand Technique"
You know it’s going to be serious when they put ‘supreme’ in front of the dish
HAHAHAHAHAHAHA
He did the glasses thing right before too. Mans a damn anime hero.
Yea lmao i love salt bae memes too. Its a fresh and new meme
@@xzyz8602 oh daeng, you right
This recipe is truly amazing. I've done it over 5 times and I love it!
I tried to make this and left my dough in the fridge but it was so wet(?) and not like the video😔 How did you make yours? Do you have to put it in the freezer or something?
@@halle9923 make sure to wrap it really tight in plastic
I have given up meditation and now watch one of Chocolate Cacao's videos instead. It is much more relaxing and, by the end, while I am yet to achieve Nirvana, I always have a new recipe to try. Subscribed.
It's in peak condition.
For me It's not a cooking video its a therapy for mental peace. So relaxing 😇😇
This video is so soothing and so is the 'pâtissier'. Can watch him bake for hours.
Also, that is quite an awesome sprinkling technique he has there for the cacao, it is funny and I just loved it.
That’s from salt bae
Subscribed. The closing move with the cocoa powder sprinkle is marvelous
افكورس
It's usually called the finishing touch for any last thing done to complete a process.
Que elegância, harmonia, leveza nas formas a proporção das partes e no movimento é altamente exemplar.
ツヤが綺麗！今年のバレンタインチョコはこれを参考にして作ります♪
Man i hear these every time in my homework times, Thank you for realaxing me this year
11:18 "this tart is a sweet tart with a sweetness"
im sorry i know english isnt his first language but thats hilarious
I see no problem in that line. lol
but sweet things do have sweetness
Omg i thought this comment you did was 9 years ago lmao
@@realBOTRIP gotcha 😎
he is not wrong though
夕食前に投稿は狙いに来てますよね？(威圧)
おかげでお腹空きました♡
Can t understand how you make all your food so PERFECT. It looks like in cartoon
最後のココアパウダーに癖を詰め込んできた笑
I just found this video randomly, I am really thankful that there are subtitles in english and spanish, I will for sure make this sometime, when I am able to go outside and buy the ingredients
Did you make the tart?
Find me a husband who calmly cooks and bakes like this.
Jesús beso boca😙😙😙
This video is a great mood booster!