ASMR Cooking / How to make Supreme Chocolate Tart
ฝัง
- เผยแพร่เมื่อ 27 ก.พ. 2020
- Cacao! ∴∵ゞ(´ω`*) ♪
Today is Chocolate tart.
Honey and rum flavored ganache.
As the finishing touch to the cake, I placed gold leaf on top.
0:33 Sweet short pastry.
3:43 Flatten the dough.
4:20 Fondage the tart.
5:07 Baking tart dough.
6:12 Milk ganache(Honey and rum aroma).
7:58 Grasage.
10:35 Adding cacao,sprinkle∴∵ゞ(´ω`*)♪
10:56 Tasting / Thoughts.
[book]Chocolate cacao recipe book on sale！
"I will teach you the most politely in the world! Chocolate Sweets Book"
amzn.to/2t4l6Wo
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[Ingredients] One 18cm tart pan.
Unsalted butter : 75g
[A] - Almond powder : 25g
[A] - Powdered sugar : 50g
[A] - Salt : 1g
Whole egg : 30g
Cake Flour : 125g
[Instructions]
1.Sieve [A]
2.Cream butter mix with a whipper.
3.Put the A in 2-3 portions and mix.
4.Add the egg solution little by little in 3-5 times.
5.Mix with a rubber spatula, switch to a card and mix to weave.
6.Put flour alone into sieve 5 in 2-3 portions.
7.Wrap it in a wrap while it is a bit powdery and let it sit in the refrigerator for 8 hours.
8.Spread the dough (no need to knead).
9.Set in mold, and put in a refrigerator for 1 hour.
10.Spread aluminum foil and add tartstone (aluminum is better than oven sheet).
11.Bake at 356F/160C for 35min.If not enough bake again.
12.Take the stone and aluminum foil and paint the yolk inside the tart.
13.Bake in oven at 140℃ for about 5 minutes and cool.
■Ganache
[Ingredients]
Milk chocolate : 180g
Fresh cream (milk fat content about 45%) : 125ml
Honey : 15g
Rum : 10ml
Unsalted butter : 20g
[Instructions]
1.Chop the chocolate.
2.Put honey and rum in fresh cream and boil.
3.Emulsify chocolate.
4.Add butter when temperature drops.
5.Once the butter has melted, pour it into the tart.
■Glaçage
[Ingredients]
Water: 30g
Whipping cream 35%: 35g
Granulated sugar: 50g
Cocoa powder: 20g
Gelatin sheet: 3g
[Instructions]
1. Soak the gelatin sheet in water
2. Measure the cocoa powder and sugar in the same bowl and whisk it.
3. Heat water and milk in a pan.
4. When 3 reaches a boil, add 2 and mix, then heat again.
5. When it’s boiled, add the gelatin sheet and melt, then strain it.
■Couverture Milk chocolate 200g
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■Tart pan 182×25mm
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■Stove grill top
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■Oven microwave
Panasonic NE-BS801（廃盤）
■Convection oven
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■Silicone whisk
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■Portable gas stovetop
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■Acrylic ruler
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■Bronze mini pan
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■Kitchen scissors
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■Hagure Metal
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The content in this channel is not intended to introduce or provide recipes to confectionary and restaurant suppliers, video producers, etc.
It is a work of art for personal viewing and enjoyment. This is an art video work.
Please do not publish similar videos without reference or URL link to this site, and do not sell them as products.
If you do, you will be in violation of TH-cam Fair Use and will be subject to legal action.
#chocolatetart
#sweets
#chocolateCacao
#tart - แนวปฏิบัติและการใช้ชีวิต
美味しんぼを参考に「至高 vs 究極」で対決するかも♪( ´θ｀)ノ
お疲れさまです！
カカカカオ( 💓∀💓)
(´・ω・｀)カカオ[☆ミ](､ｃﾟ｡)ﾐ
いつもおいしそうでお腹が空きます
あ
特にチョコアイスがお気に入りです
士郎、お前は何も理解していない
This man is so incredibly chill while cooking. Me when cooking is a whirlwind of mess, confusion, stress and enough swearing to make a sailor blush
SpetsnatzLegion 336 Exactly!
That's because you can't cook
@@ST-ri6ld i have to agree with tht
I'm a good cook when I'm alone. If someone else is in the kitchen, I'm a hopeless moron.
Dunno what that's about.
Sarcasm i think u have a mild case of stage fright and u think the other person is looking and judging u while u are cooking and that makes u nervous which effects ur cooking, I don’t know what it’s really called but it’s cause ur shy and nervous basically.
The way he sprinkled cacao at the end... I think I'm in love.
Aren't we all ?
Same
He is such a dork and I absolutely love it!
It comes from salt bae it is funny
But y it's nasty
Ingredients:
75g of unsalted butter softened
25g of almond
50g powdered sugar
1g of salt
30g of whole egg
125g of cake flour
2 egg yolk
180g of milk chocolate
125g heavy cream (45%)
15g of honey
10ml of Rum
20g of unsalted butter
50g of granulated sugar
20g of cacao powder
3g of gelatin sheet
35g of water
30g heavy cream (45%)
@@Monkey0372 nooo don’t cry 😢
But…
*next time… don’t read the f-ing comments bruv…*
ouviu o nome da pessoa que profetas de agora em crise e o nome da pessoa que profetas de agora em profetas de agora é só esperar que profetas e a gente vai se encontrar no dia a sua própria história do Brasil e a gente vai se encontrar no mercado de agora em diante das dificuldades de agora é o nome da pessoa que profetas e a gente vai se falando com ela que o cego e profetas de Israel e o nome da pessoa que profetas de agora é o nome da pessoa que profetas e a gente vai se falando de agora é o nome da pessoa que profetas e a gente vai se falando com ela que o cego e filha de uma amiga que o cego de qual é
Thank you :)
Thanks joseph!
So it's the gelatin that allows those perfect slices. My chocolate mousse pies always end up starting to melt after a while when out of the fridge
I actually went and made this myself using this recipe. Can confirm, it tastes amazing! Anyone watching this should definitely give it a try!
“It’s so delicious I want to make it again.” BRO, BRO YOU GOT A WHOLE TART RIGHT THERE
LMAO!!!
LOL!
kenzie dreams haha yeah mate, I know, just a joke
@@kennawhitty5884 is a genius
He definitely ate the whole cake after this video
作らないのに毎回見てしまう中毒性
多分作らないじゃなくて作れないだと思うwww
こんなの作れない(´；ω；`)
ただ知識だけが残る
@アリーヴェデルチ
うまそって思って見てるだけだから知識すら残らない()
味想像してコンビニでケーキ買って太って終わり)^o^(
I tried doing this with my friend during lockdown. It wasn’t that easy but we have so much fun and it was so good so we always make one when it’s someone’s birthday. Thank you so much :D
My two favourite things to calm down after a stressful week: chocolate cake and ASMR... :)
なんか、鍋からチョコレート流す時とか、こっちに見えやすいようにしてくれて 腕の方向変な風になっちゃってるじゃん
そういうとこめっちゃいいと思います
毎回思うけどチョコが綺麗なのよね
えむかぞく 容器とか使ってる物も綺麗ですよね( ˇωˇ )
La tuya por si acaso
きりん。
いや、神だからです( ˘ω˘ )
ゆい如月 てことは細かく丁寧に切ってるのを否定する？
@@Poserchicken なんで？😊
I can only imagine one of the best textures ever. Crunchy and super smooth mousse all in one.
The passion and dedication is there in spades. I've never been able to see my reflection in a desert not only does it catch the eye but the taste I'm sure is divine
10:42
When you know it's going to be serious when he did the "Hand Technique"
You know it’s going to be serious when they put ‘supreme’ in front of the dish
HAHAHAHAHAHAHA
He did the glasses thing right before too. Mans a damn anime hero.
Yea lmao i love salt bae memes too. Its a fresh and new meme
@@xzyz8602 oh daeng, you right
“This tart is a sweet tart with a sweetness”... couldn’t have said it better myself
Ah yes, the floor is floor 🤣 🤣
totally agree.
this video is made from video because as you can see there are videos in the video of the video.
@@journeyinspirit ใ
Exactly!!
@mike hunter who cares ¯\_(ツ)_/¯
Thank you so much for this! I tried to do something like this and I finally found a great video where is everything that I needed! And the video is giving me so much calm energy and it’s really nice. It looks super good I’m gonna definitely try it tomorrow.
I've never felt more calm than when he poured the glacade. My soul is at peace
I just love how he shows us himself eating it all at the end. Like, really? You're just gonna tease us like that.
Yeah eating such big chunks.
And describes how it tastes too 😂
I want to eat it, too.
As if watching him make it isn't enough torture, we still want to watch him eat it and describe the taste we'll never know
Title? English
Video? Japanese
Comments? Spanish
Hotel?Trivago
I'm laughing like a monster ....on this.....
These Trivago jokes will never get old.....
@@jinslostbraincells4936 Lol Thats Funny
Likes Arabs 😂
I have Arabic translation 😂✔
Has hecho todo una delicia muy bueno video
im falling in love with these silent food channels having an understanding of how everything works already not needing to hear an explenation to the detail its just so friggen peaceful to watch something so beautiful get made
If you haven't already heard of him, I think Alvin Zhou does great videos in this style.
@@poof3642 will have to take a gander
This is literally so calming I could watch these videos for hours at a time.
ショーケースに入れて小一時間眺め回してから食べたい
舐め回すに見えてクソキモいやつかと思ったごめんなさい
ショーケース貫通からのレロレロは強い
ショーケースを舐め回してから食べるのか(???)
花京院?
知らないうちに変態にされていた悲しみ
In case someone’s interested; I tried this recipe yesterday. I doubled the recipe right away because my tart pan is 31 cm.
- I didn’t chill the dough for 8 hours, instead I put it in the freezer for 10 minutes
- I used both dark and milk chocolate
- instead of rum I put bourbon in the ganache
- I didn’t have gold leaf, I put sea salt flakes and orange zest on top
It was the best dessert I’ve had in a long long time. I recommend you trying this!
What kind of cream did you use? I see the recipe in the description says heavy cream for the ganache and whipping cream for the glacage, but the text in the video says heavy cream twice. I also made this with a 24cm pan, but I should have doubled the ingredients as well since the layer of chocolate was too thin.
I used 36% fat whipping cream in the whole recipe. Yes, you should definitely double the ingredients. Maybe multiple the ganache ingredients by 2.5 . My ganache layer was also a little too thin, it didn’t really fill up the tart shell. Just like 2/3 of it. The glaze layer was perfect amount and consistency though. It was still very delicious.
Thank you. 🙌🏻 I was wondering whether can i just put the dough to chill abt 1 hr or 2 in the fridge. Found the answer from you. Thank you thank you 😄
Hey, what kind of Rum you used?
@rtd_lc9 hey! Sorry I have no idea but it just made my dough a little firmer so it was easy to roll out. 10-15 minutes in any freezer would do the trick
ガチで何回も見ちゃうくらい好き
This guy is a true professional. His techniques and skills are amazing.
11:19 when you need to increase the word count in your essay.
LOLOLOL I can relate
LMAO
lol
ikr
😂😂😂Real lol
People say nothing is perfect in the world.
This Video:- Exists
In indonesia u eat mango with rice is that perfect ?
@@ronyirawan153 Yes. Mango and rice is good. Even better if its pineapple.
Yes
I only liked to bring number up to 666
@@povism6073 Thanks dude😂
I made this, and it turned out really good!! Thank you for the recipe
wow this tart looks super delicious and the step of making it pretty smooth clean love it
Look, I'm straight but this guy is some top tier husband material
he is a top
I love your profile photo
Lel
@@MertensHelbelga dude, what?
@@Shapeshifterr wait, what?
Hi. I am an average 20 years old boy without any particular interest in cooking or baking. I just wanted to say that I am really grateful to have discovered your channel. I have never seen so much love put in the kitchen, and this video was nearly a spiritual experience. Excellent work and excellent editing! Thank you for this video!
This must be the hardest troll ever.. did you just say a chocolate cheesecake video was "spiritual"!!.. the humour will be lost on many😂😂😂
i agree! it's like asmr and meditation combined!
I was a man at 18
Now 20 year olds are still boys
@@wtfareperfectplaces
Well they should learn it
I agree!
Encantada com ele pondo cacau em pó no final haha ♥️
You work super clean. My mum is a baker and she would enjoy you videos just for the fact that you so precise and clean
何個か前の動画でTH-camの字幕にした時、カカオさんの編集した字幕好きってコメント多くあるの見てて、そしたらその次からまた元に戻ってたの、カカオさんのそういうところがとても好きです
僕も〜(＊´ ∨｀)ฅ"
うちも〜ᕦ(ò_óˇ)ᕤ
わたしもー(初見)
このコメ探した（思いのほか上の方にあった）
10:40 I was not ready for this iconic move.
Me to. lol
i call that the iconic move of the douchebag guy!
@@sbn025 Said the guy with nothing to offer...
Salt bae
ツヤが綺麗！今年のバレンタインチョコはこれを参考にして作ります♪
A tip for getting soft butter: If you don’t want to microwave hard butter, use a cheese grater. Breaks down easily after that.
Or if you live in a tropical country just leave it off the fridge for abt 20 min XD
@@annakareninacamara6580 Brasil... welcome to Latin America.
@@williamoliveira8123 BR! eh nois
なにこれ、鏡みたい。信じられないほどの完成度。美しすぎる。
見たらわかる。美味いやつやん
サムねでわかる これ美味しいやつやん
А ну переведи
Lol what?
@@esthergil8562 yup, me neither
綺麗なお菓子をつくるひとって、ゴムベラとか泡立て器に生地を全く残さずにこそぐのがすごい！
だから、何回もみちゃう～
食べ物を大事にしてるのが伝わってきますね(*^^*)
ですよねー
見てて気持ちいいです☺️
So many gorgeous creations ✨ thank you for sharing your mastery with us all ❤️❤️❤️
何故かたまに見たくなる
作れないのに！！
BRO he really hit us with the glasses adjust then WENT IN FOR THE POWER MOVE! *SPRINKLE SPRINKLE SPRINKLE*
作ってるときはとっても繊細で大切そうに作るのに、食べる時は一口サイズ大きめで豪快に食べちゃうとこめっちゃ好きですww
منجد
Obvio 🧐🍷
manus kas theke shike,nijer choclt khaoar poisa nai,arekjn ke gyan dite ase,tui ha
Belas palavras
@@danielsalazarortiz5289 joder!, claro que si 🧐
めっちゃツヤツヤ…！🤤美味しそうだけど美しいです✨
Me, a straight boi: “That’s some great husband content right there”
I mean....facts tho
especially at 10:40
gay here, but... amen.
XD
As a bi guy facts
初期の頃の追いカカオファッサ〜の角度が見れてめっちゃ嬉しいです！！！ずっと待ってました！！！
古参は嬉しいよね～
私は今のも好き💕
わかる、懐かしいｗｗｗｗ
今のも好き(笑)
ほんと🥺しかも久しぶりにみたら100万人超えててびっくりしたぁおめでとうございます🎉
I absolutely love ASMR cooking channels yummy and peaceful ❤
作らないのに定期的に見に来ちゃう。、好き、美味しそう、、
"Im just going to carefully cut a piece with my fork"
STABS THE CAKE
The only real way to cut ya feel
he made that cake. he can do whatever with it.
The fact that he scrapes off everything from the dishes keeps me satisfied
For me It's not a cooking video its a therapy for mental peace. So relaxing 😇😇
粉の振るい方天才すぎて泣いてる
“Just do it. Add Cocoa.” Subscribed just because of that lol. Can’t wait to binge watch your videos.
Ikr hahahhaha 😂
Same!😂
That was amazing 😂
lmaoo sameeee!!!
just like sprinkle salt
I admire your efforts and patience
Well I must say, This is Pure Art. Now all we need is 'Taste a Vision '
I baked the tart twice and it came out wonderful and delightful, but I didn‘t use rum instead i used a little bit of vanilla extract and a little bit of sugar for the sweetness, at the end i decorated my tart with berry varieties and luster dust in gold. My family and friends were really amazed ✨✨✨It‘s the best tart recipe I know so far, I followed the instructions exactly how he showed. I will also try his lemon cake recipe. 🍋
Thanks for the rum replacement!
exactly how much vanilla extract to substitute for the rum?
Would the tart turn out well if we skip the egg ? Any substitute?
where is the supreme?
Happy for you! I have a question. I am making this right now. I chilled my dough but it started ripping on the edges do you know why that is?
I love how this is ASMR but is not cringy like all the others, this gives you chills
Yees
If you play the video 2x the speed, it'll be so much better hahahah
@@MatheusAugustoMatt YOU'RE A GENIUS HAJDHAJS
@@MatheusAugustoMatt haha! I'll try it
I couldn't stand the sound of the butter mixing at the start just ew
I just cried over how beautiful this tart is.
I mean, really.
I love that you always eat them at the end. Like they're supposed to be enjoyed :)
“This tart is a sweet tart with a sweetness”
*mmh yes, the floor here is made out of floor*
People die when they're killed!
@@franklyanthony1786 *visible concern*
Hahahhaha
Despicable orange boi and water is wet
Lungs are vital for Hamon user
I will never complain about baked goods being expensive ever again. The patience and precision that goes into this was amazing
去年も作りましたが、今年も2回目作りました！
ほんとに最高に美味しい。特にタルト生地🤤
That looks incredible, cant wait to give it a try.
coronaにイライラしてたけどcacaoさんで癒された()
細菌ハウスcorona...()
シンガータコロナさんですよね！((殴
シガリータシンゴリファーさんですよね(伝われ)
つ んで れ ら 。
学園ハンサムでワ(´^ロ^｀)タ
ココアウイルスだったら感染してもいい……
I made two chocolate tarts for xmas and they were delicious!!! Definitely making this recipe again. thanks!
where is the supreme?
I mainly watch these when I'm waiting in matchmaking an I got to say the finesse you got making these makes me extremely jealous
I made this for a picnic I made for my girlfriend the day I confessed my feelings for her, she was so impressed by it and loved the tart. :) Thanks Cacao sensei! I have been following you for more than a year and look at where you at right now!! so many views :D
I tried to make this and left my dough in the fridge but it was so wet(?) and not like the video😔 How did you make yours? Do you have to put it in the freezer or something?
@@halle9923 wet? do you mean sticky? for sticky dough you should add more flour
@@paola24jb ohhh okayy thank youu
So did you too end up being a thing? I'd imagine this helped a lot lol
@@UBvtuber hahaha yeah!!! We are currently together
メンバー機能は終了しました。ご入会いただいた方々、本当にありがとうございました。
ケーキストーンはどのような素材で作られていますか？
I dont knwo what are u saying, but i have a crush on you and you are so talented. BYE
Yeah dude, totally.
그냄
Where can i get the ingredients in Spanish?
Absolument magnifique. Très joli travail!
🙏🏻 Thank you for the aesthetic performance. I’m in awe
7:00 奥のメタルスライムが火をつけたら溶けてるの可愛い
全然気づかなかったw
スライムの存在感が１減った
ほんとだ！可愛いw
10:38
HE DID THE THING
Just do it.
Zhu Li! Do the thing! xD
@@leevi893 Impossible is Nothing.
He always does the thing.
A man of culture 🌝😂❤️
Receita maravilhosa parabéns!!!
Thank you so much for putting where you got everything im super excited to make this
カカオさんのスイーツ食べたら免疫つくみたいな魔法ないかなー。
グラサージュが鏡みたいになってるのすごい
めちゃめちゃ表面が綺麗……鏡じゃん……
バレンタイン用に作りました。
ラム酒、蜂蜜、バターの相性が良く、本当に美味しかったです。
これを機にお菓子作りにハマってしまいそうです。
本当にありがとうございました！
Your videos are a pure delight to watch and to listen - everything is done so tidily and the sounds are so crisp and clear against a silent background noise, that the videos are really worth to watch after an exhausting day.
Keep on with your perfect work!
Legitimately one of the most wholesome youtubers on the platform
I agree with what you are saying.
That was a total work of ART .. Now I can subscribe knowing there’s more to come ❤️💪🏼💪🏼💪🏼🌞🌞🇮🇹
Can t understand how you make all your food so PERFECT. It looks like in cartoon
This man is the embodiment of utter perfection.
これ 1番のお気に入りかも
上のチョコレートがとても 綺麗
It was like watching a culinary ballet! Absolutely stunning!
My mouth is watering like crazy after watching this.
I have to give this recipe a try, it looks too good😋😋😋
字幕とか画面の感じとか、昔と今の動画の良いところが全て出て最高…
金箔って付けるのと付けないので結構高級感変わりますもんね🤔💭
The video of you cooking gives me comfort and satisfaction. I'd like to cook following your various recipes using chocolate.
"This tart is a sweet tart with a sweetness"
Speech 100
JAJAJAJ
見ればわかる
＿人人人人人人人人人＿
＞ 美味いやつやん ＜
￣Y^Y^Y^Y^Y^Y^Y^Y^Y￣
夢野未来 見ればわかる
安いヤツやん…
嫌い学校 安くても美味かったら👍
@ルロイ修道士 まあまあ、知らない人もいるのは仕方ないことだよ(*ˊᵕˋ*)
@@user-bp7ue2of5h
ありがとうございます...？
I made this tart for a friend's birthday, this is the most delicious thing i ever made, thank you so much!
That's very nice of you !
Masterful video. New to the channel. Your technique of making the tart and editing was refreshing. I love the fact that you don’t do any unnecessary music or commentary. Visually stunning. 👍❤️
/bows to the master. What a video had me spell bound and the ending just perfect. Cant wait to try this out.
How am I supposed to stick to a nutrition plan when youtube puts this in my recommendations box?
ODuSkA sweets are good for you but only once in awhile
you dont
I laughed so hard because it's true 🤣
This video is so soothing and so is the 'pâtissier'. Can watch him bake for hours.
Also, that is quite an awesome sprinkling technique he has there for the cacao, it is funny and I just loved it.
That’s from salt bae
That's a work of art right there. Very Good!
I'm loving this so much!
Honestly, you just showed up in my recommended a minute ago, and I’ve already watched to videos. This seems quality.
Man i hear these every time in my homework times, Thank you for realaxing me this year