Thank you for your beautiful cooking video! The best part of your video I love is: 1) how you mix everything carefully and gently 2) add hot water on the bottom of the baking pan
Ts ramdan, I’ve tried some of the recipes one of them is this fabulous chocolate cake with caramel pudding, it turned out amazing. Thank you for sharing ❤
Thank you for the excellent video , and I made something similar when my Aunt Signe visited my parents house in Minnesota ~ Wayzata. They all came from a beautiful place in Norway ~Sognefjord. Caramel pudding ❤️💙🤍
I wonder if anyone in the comments actually made the recipe. There’s is no way 1:41 was made by a couple of teaspoons of water and 30 grams of sugar. I followed the recipe perfectly and the creme caramel came out watery as if I haven’t even baked it. I left it in the oven for extra 15 minutes to a total of an hour and still refused to bake. I would love to hear from anyone who actually made this exact recipe.
I want to try it soon, I can tell you how it goes if you still want to know. But I'm not sure if you meant that the pudding part didn't set, or the caramel at the bottom? Because I'm pretty sure that when she flips it on the tray at the end the caramel is liquid (you can see it spill over) and there's only some color of the caramel infused in the pudding
@@dianapopescu5136 It’s the not the caramel that came liquid, it’s the whole cake unfortunately so I had to throw it in the garbage. Well I hope your experience was better than mine, please tell me how it went and if you suffered same problems or not.
I understand. I bake a rework in a preheated oven at 150 degrees for 30 minutes again. The castard pudding.has finally been completed. A yummy pudding！ Hidamari teacher、Thank you for everything.
❤❤Thanks HidaMari❤️💙Is one of My favourite cake❤️💙We call here burnt sugar creme cake.. Use to bake a little the creme first and after to drop the biscuit over and bake again... Thanks for this recip to put both of them from the beginning... Enjoy a plesant Flowering time... Thank you❤️💙
As Hidamari teacher's home-made cake are really excellent delicuous, I always make a recipe for Hidamari teacher's. I really appreciate it. By the way, This time 's recipe has not set castard pudding. Please tell me how to something is missing. Thank you. vwry much despite your busy schedule.
とっても美味しくできました🧡スポンジ生地を流し込む時のプカプカ浮かぶ不思議さがたまらなく楽しいです！また作ります😊
wow I was surprised when you put a whipped cake base on top of the liquid and it floated. It's so smart!
Muy rico pero no ven los ingredientes
থথ@@juanitabanana303
egg whites
生地は別々に焼くのか!と思っていたら一緒に焼いててびっくり😲✨️✨️
プリン液に混ざらないんですね!
今度作ります🍮✨️✨️
生クリームなしで手軽な材料で作れるの嬉しい！
Yeah 🤍🩵🤍
Fyaza
濃厚でかつふんわりしてそうで、美味しそうです…🍮💕
Bonsoir merci pour la recette que je cherchais je vous souhaites une bonne continuation et bonne soirée merci encore
one of your most delicious-looking recipes yet!
Es flan, pero con un poco de keke en la parte superior! Que rico, me sorprendío como flotó. Ya me dió hambre 😁.
Gracias! 👍
Looks delicious... I shall try it soon! このレシピを本当にありがとう
Me encanta todo lo que haces, eres genial. Saludos desde Colombia
wow fantastic ! ! will definitely try it, thanks a lot for sharing watching from the philippines .
It reminds me of pastel imposible 😋 chocolate cake and flan is a great combination.
作ってみました！一度で美味しく作れました👍スポンジとプリンを同時に焼くなんてびっくり！
わぁお口に合って良かったです☺レシピ使ってくださってありがとうございます♡
Interesting that sponge doesn't sink.
Very nice.I LIKED it.
Thank you.
今、オーブンで焼いてます。
出来上がりが楽しみ☺️
美味しそうですね!❤
あなたのレシピを試してみたらとても美味しくて大好きです 💛
Thank you for your beautiful cooking video! The best part of your video I love is:
1) how you mix everything carefully and gently
2) add hot water on the bottom of the baking pan
Woooow that really beautiful cream caramel,
Thanks
生クリームで簡単に作れる、カラメルを吸ったチョコレートケーキみたいなココアスポンジケーキ、砂糖と卵がサラサラになるまで混ぜたカスタードプリンはまるで一緒に食べているような感覚がしていて、相性良くて美味しそうですね🤤🍮🤎☕💛🍰
プリン生地の上にスポンジ生地そのまま流して焼けるんですねー。すごいです。ちゃんと混ざらないで焼けるのか。
Как аппетитно, обязательно приготовлю 🔥🤤🤤🤤Спасибо больше за рецепт 🌹🌹🌹
Ts ramdan, I’ve tried some of the recipes one of them is this fabulous chocolate cake with caramel pudding, it turned out amazing. Thank you for sharing ❤
Hola soy Isabel y te escribo desde Colombia 🇨🇴, déjame decirte que todas tus recetas son Deliciosas 😋, sigo aprendiendo contigo 😊, un 🤗 de ❤
Thank you for the excellent video , and I made something similar when my Aunt Signe visited my parents house in Minnesota ~ Wayzata. They all came from a beautiful place in Norway ~Sognefjord. Caramel pudding ❤️💙🤍
It's like a Choco-Flan. It's so delicious 😊
プリン、大好きです❤
こちらのレシピもチャレンジしてみます☺️
プリン美味しいですよね♡
プリン🍮美味しそう🤤
thank you for sharing, great recipe to try
美味しそうですね😊❤❤😊❤❤😊❤❤😊
美味しいですね。。。
I've never make a creme caramel in a pudding cake version,I definitely have give it a try !!!!!!!!!!!!!🍮🍰🎂
C'est super recette délicieuse merci HidaMarie.
very tender :)).
what if we try to put it in the oven as it is, without additional bowl, towel and water? :)
- will it overdry?
I wonder if anyone in the comments actually made the recipe.
There’s is no way 1:41 was made by a couple of teaspoons of water and 30 grams of sugar.
I followed the recipe perfectly and the creme caramel came out watery as if I haven’t even baked it. I left it in the oven for extra 15 minutes to a total of an hour and still refused to bake.
I would love to hear from anyone who actually made this exact recipe.
I want to try it soon, I can tell you how it goes if you still want to know. But I'm not sure if you meant that the pudding part didn't set, or the caramel at the bottom? Because I'm pretty sure that when she flips it on the tray at the end the caramel is liquid (you can see it spill over) and there's only some color of the caramel infused in the pudding
@@dianapopescu5136 It’s the not the caramel that came liquid, it’s the whole cake unfortunately so I had to throw it in the garbage.
Well I hope your experience was better than mine, please tell me how it went and if you suffered same problems or not.
Nossa😮isso é simplesmente MARAVILHOSO ❤
I understand. I bake a rework in a preheated oven at 150 degrees for 30 minutes again.
The castard pudding.has finally been completed. A yummy pudding！
Hidamari teacher、Thank you for everything.
スポンジ生地を最後に流し込んだらプリン液と混じるんじゃあないかって思ったけど、まさか水と油みたいにぷくぷく浮くなんてびっくり
How did you cook?
Sangat lembut & lezat 😊
Wow so nice pudding. All video is done ❤❤❤
プリンはいつも作りますが大きいプリンケーキはまだです…チャレンジします💓美味しそう😋
Looks yummy! What would be the baking instructions if I were to double the recipe for a larger dish? 😊
Choco-Flan! I've made this using a slightly different recipe and it was delicious so I know this is also delicious! ❤Try it everyone!
WOW Nice Recipe 😋☺️
Gracias por compartir,se ve delicioso, quiero hacerlo pronto
This creme caramel cake 🎂🎂 looks delicious 😋😋😋😋😋😋😋😋😋. Thanks 🙏🙏🙏 you for sharing the recipe.
濃厚でとても美味しそう❤
耐熱ガラスの容器のサイズを教えていただきたいです。
Wow! Very interesting technique!
You have interesting videos. Very good and original preparation of a delicious dish. Thanks for sharing🙂
Love it! Thanks!
Well executed
Eu e meu filho😊😊 adoramos
Looks Mouthwatering 😋
めちゃくちゃ美味しそう😋✨️
材料…全部あるので、明日のために今から作ります💪✨️
わぁ💪✨️ぜひぜひ〜！
Fyaza
This is actually a very famous desert in middle east, it is called ( Qodrat Qader ), i we’ll definitely try your recipe
Thank you so much it's look like a yam yam 😊❤
I love this recipe 😊😋👍🏽👌🏽
Super receta, una maravilla ❤❤❤❤❤
❤❤❤❤so good Thanks you 😊😊😊
Se mira delicioso 😋
Wow supper recipe&easy thank you.❤
Me encantan tus recetas, saludos
Increíble, me gustan tus recetas
Feliz fin de semana HidaMari, familia y oyentes
Very nice. Wow it looks good. Thanks for the recipe.
Upside down sponge crème caramel… excellent
❤❤Thanks HidaMari❤️💙Is one of My favourite cake❤️💙We call here burnt sugar creme cake.. Use to bake a little the creme first and after to drop the biscuit over and bake again... Thanks for this recip to put both of them from the beginning... Enjoy a plesant Flowering time... Thank you❤️💙
Suas receitas são magníficas, parabéns! 😋😋🌹
Looks so yummy... 😋
Wow. An amazing recipe
Wow.. seems so delicious.. I'll try it iñsha Allah ❤️🎉😊
Amazing❤️simply love it❤
Nampak lezattt. Nyam nyam😋😋.
Saatnya eksekusi. Semangatss untuk diriku. Aku pasti bisa💪💪
Delicious pudding cake ❤
こんなん、毎日でも食べたい🤤🥹🤤
😋😋😋
¡Se ve delicioso!
Muchas gracias por compartir.
This is really delish
丸型で作りたいな〜
できるかな
Mình rất thích món bánh này, cảm ơn bạn đã chia sẻ❤
wow delicious
As Hidamari teacher's home-made cake are really excellent delicuous, I always make a recipe for Hidamari teacher's. I really appreciate it. By the way, This time 's recipe has not set castard pudding. Please tell me how to something is missing. Thank you. vwry much despite your busy schedule.
Thanks for this delicious recipe. Is my favourite.❤😊
That looks delicious 😊
Looks amazing
May I know the purpose of adding hot water to caramel at the end ? Thanks
very nice❤
Very Nice 💙
Se ve que sabe bueno😊
Should you use more sugar to make the caramel?
It is Good cake
It’s magical
Any alternative to eggs?
Experience idea. Thank you
Very good 💯❤ thanks
Fyaza
Do you eat this warm or cold?
Deliciously Nice 🍮
I call it Flan 😊
Hi i am From Bangladesh it’s so yammy 😋😋😋
Hola chef.una pregunta para el pudin dice que 13 gramos de leche y veo que la que agregas es más cuanto de leche porfa gracias 😊😂😮
와~진짜 맛있어보여요~!😃
Beautiful.
Rico, gracias!