I love the look of your peach cobbler and think of the ones my grandmother use to make when I was growing up. Her's was the best I have ever had, and I miss her so much, but remember the love she gave all of us kids.
Hello Mr. Sidney Mathious How are you doing? Thank you...Those memories are so precious. They are unforgettable and will stay close to our hearts. Thanks for watching and Have a Blessed Day!!!
Thank You So Much!!...Ms Antoinette. Yes... This is one of my family’s favorite dessert. Thanks for your love and support. God Bless You as well 🙏🏽💛💚💜🧡💙
Can I Please come and just stay with you for awhile?? I'm getting hungry, you brought back memories for me so much!! Happy to learn all you goodies from you, Ms Brenda Dee!! YUMMY LOOKING FOOD!!! YES Ma'am
Allspice origins in Jamaica ... they use it in jerk chicken and other dishes. I like chinese five spice in my cobbler . And nutmeg too. Will have to try your recipe looks so good.
I actually do have one. I’m going to leave the link below. Thanks for your love and support. Have a wonderful weekend. Blessings to you and your family ❤️ sweet potato cobbler: th-cam.com/video/6FcmTdwOtsg/w-d-xo.html
One of my best dish, now I will tell Uncle John to make sure he get you to make him one, lol...😄 when I was there he was making his request, the peach cobbler looks awesome....
You didn’t tell us how much cornstarch and what temperature to bake it on? And I truly love all of your videos on cooking may God bless you and your family
I’m so sorry I meant 2 tablespoons. You can start with 1 1/2 Tablespoons of cornstarch and enough water to dissolve it. Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️
Hello Mr Tom. To thicken up your syrup use an equal amount. 1 Tablespoon of Cornstarch to 1 Tablespoon of water. I’m baking this cobbler @350 degrees. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
I wondering if I could double the bottom crust. And if it would still come out like this and drain some of that juice The crust is my favorite of all. But I think I’m going to send out for a can of peaches and try this out very very soon. Thanks in advance.
Awww man, that looks perfect. I may make this for New Year's. I really don't care for cobblers that have the fluffy type of crust on it. I prefer my crust closer to a pie type of crust, so I know I will love this. One thing I'm wondering? About how long did you cook the peach mixture for? And with the cornstarch, that was 2 tablespoons, correct that was mixed with water to make a thickner? I had thought I heard 2 cups, LOL. But yes, the Pilsbury brand pie crust is really top notch when you need something in a jiffy. I always keep a couple boxes on hand.
Thanks for watching... Snowblo1. Yes, 2 tablespoons of cornstarch is correct (not cups) Lol. Let the peach mixture boil until the peaches are not so firm. Cook for about 10 mins and that should be the texture you're looking for. Be Blessed and Happy Years to you.
Mrs. Brenda, thanks so much. I'm back watching this video again as i didn't get a chance to make your peach cobbler for new Year's, but I will try to do it for Easter coming up. I'll probably have to come back & re-watch the video again before that time comes to make sure I'm not missing any steps. I'm sure it's going to turn out great though. I can't wait to taste it. Sp proud of you & the way your channel has grown. Such a blessing.
Oh my!!! Please do a cheese cake.. Regular, strawberry whatever it Dont matter im sure it will turn out TERRIFIC💖🙏 xoxo crystal... Your you tube niece💖
OK....my niece (Lol). I will try and make one before Christmas. Friday we will be having a Christmas Party at our church, and I may make one for the dinner. God Bless You!! Xoxo Ms Brenda Dee
Thanks miss Brenda, have a wonderful time and enjoy yourself you very much deserve it. We had our church parry on the 17th on my daughters 20th birthday we had a good time that day together..we are having a candle light service Christmas eve at church and I can't wait.. Anyway thank you again, I very much appreciate you and all your doing. Xoxo your you tube niece 💖crystal. God Bless 🙏
You are so welcome...Crystal. I see that you are been busy with Church Events too. Plus, I got a lots of cooking to do for Christmas. Tell your daughter "Happy Birthday" and I wish her many many more. God Bless You!! Xoxo Ms Brenda Dee (TH-cam Aunt)
Hello!!! Ms Sharon. Yes, I'm thinking that they are the same. There is nothing like the smell of molasses bread. My mother use to call it syrup bread. Wow!! That bread was Delicious. I will be making us up a batch of gingerbread soon. Thanks for watching and Have a Blessed Day!!!
I love the look of your peach cobbler and think of the ones my grandmother use to make when I was growing up. Her's was the best I have ever had, and I miss her so much, but remember the love she gave all of us kids.
Hello Mr. Sidney Mathious How are you doing? Thank you...Those memories are so precious. They
are unforgettable and will stay close to our hearts. Thanks for watching and Have a Blessed Day!!!
I save all your videos, this is my kind of cooking, I'm strictly old school.
Thanks for watching. You are too Sweet. What a "Beautiful" comment. Have a Blessed Day!!!
Oh my goodness I am so in love with your cooking it looks so good God Bless You to.
Looks so good, mm,mm,mm. Can’t wait to make that!! Easy and simple.
Thanks Mizz Brenda D! This is a great dessert to make! Love how down to earth you are!
Another good video keep it coming looks delicious I'm going make me some
Peace cobber love it auntie rest in peace. My favorite auntie always maked. I never make one. U very good cook .
Awe Thank You!! You are so sweet. I know your Auntie was a great cook. Thanks for your love and support. Be Blessed!!
@@MsBrendaDee u welcome yes she was favorite. Make everybody happy no matter what
By her food .bless u
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE MS BRENDA
Wow ! I love peach cobbler ! God bless you, Ms Brenda Dee.
Thank You So Much!!...Ms Antoinette. Yes... This is one of my family’s favorite dessert. Thanks for your love and support. God Bless You as well 🙏🏽💛💚💜🧡💙
Can I Please come and just stay with you for awhile?? I'm getting hungry, you brought back memories for me so much!! Happy to learn all you goodies from you, Ms Brenda Dee!! YUMMY LOOKING FOOD!!! YES Ma'am
Oh God bless you. Thank you so much. I am doing it tomorrow. Yes yes yes ❤️❤️❤️❤️
Allspice origins in Jamaica ... they use it in jerk chicken and other dishes. I like chinese five spice in my cobbler . And nutmeg too. Will have to try your recipe looks so good.
Gosh how delicious! Love your videos love everything you make. Keep on cooking
We will keep on watching!
That's So Sweet Ms Pat. Thanks for Watching and Have a Blessed Day!!
Sure looks good, sure one to try,thank you for sharing.
Hello Mrs. Brenda D and family! God bless You! Thank you for sharing your recipe for such a delicious looking peach cobbler
Looks delicious, thank you for sharing.
You are welcome Ms Robin. Thanks for all your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
I absolutely luv peach cobbler...i am making this for Christmas!!! I luv yur recipes.
Aww...Thank you! Ms Jackie. I hope you enjoy my recipe. Merry Christmas!! to you and your family. God Bless You!!
Thanks for sharing Ms. Brenda. Can't wait to try. I see you have a video on candied yams, but what about sweet potatoes cobbler? Thanks in advance.
I actually do have one. I’m going to leave the link below. Thanks for your love and support. Have a wonderful weekend. Blessings to you and your family ❤️ sweet potato cobbler: th-cam.com/video/6FcmTdwOtsg/w-d-xo.html
Looks good Ms. Brenda 😍
Allspice is a dried berry it is called allspice because it taste like it containes nutmeg cinnamon and other spices
Thanks for sharing that information with everyone...Mr.Ray. I'm never too old to learn. Have a Blessed Day!!
I’m making one today because I’m drooling at 6:30 am in California. Lol
Omg that looks so delicious. 😋
Aww....Thank You!!! Lol. I hope you enjoy my recipe. Shout to you and other viewers from California. Have a Blessed rest of your evening!!!
Looks Good 😊 👍🏾
One of my best dish, now I will tell Uncle John to make sure he get you to make him one, lol...😄 when I was there he was making his request, the peach cobbler looks awesome....
Thanks Niece. Yes..your Uncle John Is going to want me to make one for him. Lol. Love and Blessings to you Niece.
I like to taste my stuff too!! Keep on Cooking, PLEASE!! GOD BLESSED YOU!!
That looks so good !!!!!!
Looks delicious! Thanks! ❤️🌻
You didn’t tell us how much cornstarch and what temperature to bake it on? And I truly love all of your videos on cooking may God bless you and your family
Oh boy!!!!!! Your a sweet blessing!!! You melt my heart ❤️ bye for now cheers 🥂
Oh my goodness this looks good & will definitely be on my Thanksgiving table. You added 2 cups of Cornstarch?
I’m so sorry I meant 2 tablespoons. You can start with 1 1/2 Tablespoons of cornstarch and enough water to dissolve it. Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️
You did not tell us what temperature to bake the pie on and how much cornstarch did your news? May God bless you and your family I love your videos
Hello Mr Tom. To thicken up your syrup use an equal amount. 1 Tablespoon of Cornstarch to 1 Tablespoon of water. I’m baking this cobbler @350 degrees. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
Yummm TFS😋
Hope you enjoy🤗
Hope you enjoy🤗
Thanks Ms Brenda Dee
I wondering if I could double the bottom crust. And if it would still come out like this and drain some of that juice The crust is my favorite of all. But I think I’m going to send out for a can of peaches and try this out very very soon. Thanks in advance.
Awww man, that looks perfect. I may make this for New Year's. I really don't care for cobblers that have the fluffy type of crust on it. I prefer my crust closer to a pie type of crust, so I know I will love this.
One thing I'm wondering? About how long did you cook the peach mixture for? And with the cornstarch, that was 2 tablespoons, correct that was mixed with water to make a thickner? I had thought I heard 2 cups, LOL.
But yes, the Pilsbury brand pie crust is really top notch when you need something in a jiffy. I always keep a couple boxes on hand.
Thanks for watching... Snowblo1. Yes, 2 tablespoons of cornstarch is correct (not cups) Lol. Let the peach mixture boil until the peaches are not so firm. Cook for about 10 mins and that should be the texture you're looking for. Be Blessed and Happy Years to you.
Mrs. Brenda, thanks so much. I'm back watching this video again as i didn't get a chance to make your peach cobbler for new Year's, but I will try to do it for Easter coming up. I'll probably have to come back & re-watch the video again before that time comes to make sure I'm not missing any steps. I'm sure it's going to turn out great though. I can't wait to taste it.
Sp proud of you & the way your channel has grown. Such a blessing.
Ms. Brend Nice Peach Cobblar 🍑 🍑.. You Made 🍴 🍴.. Keep Them Video's Coming.
Hello ms Brenda
Mrs. Brenda, what size pan are you using? It looks smaller than 9x11.
Yes that pan is like half size of a 9x11. Happy Holidays!! Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️
Good Lord I'm ready to eat all that peach cobbler
Newbie here....Loving it!
Aww.....Thank you!! WELCOME TO MY CHANNEL!!!. You are So Sweet. Im so happy you are enjoying my videos. Thanks for watching and Have a Blessed Day!!
@@MsBrendaDee GOD BLESS YOU AND YOUR FAMILY......🤗😍🙇♀️
Oh my!!! Please do a cheese cake.. Regular, strawberry whatever it Dont matter im sure it will turn out TERRIFIC💖🙏 xoxo crystal... Your you tube niece💖
OK....my niece (Lol). I will try and make one before Christmas. Friday we will be having a Christmas Party at our church, and I may make one for the dinner. God Bless You!! Xoxo Ms Brenda Dee
Thanks miss Brenda, have a wonderful time and enjoy yourself you very much deserve it. We had our church parry on the 17th on my daughters 20th birthday we had a good time that day together..we are having a candle light service Christmas eve at church and I can't wait.. Anyway thank you again, I very much appreciate you and all your doing. Xoxo your you tube niece 💖crystal. God Bless 🙏
You are so welcome...Crystal. I see that you are been busy with Church Events too. Plus, I got a lots of cooking to do for Christmas. Tell your daughter "Happy Birthday" and I wish her many many more. God Bless You!! Xoxo Ms Brenda Dee (TH-cam Aunt)
Yum, Yum can't wait to master this Yummy desert T Y FS Love Wendy👍❤💚👍❤💚👍❤💚👍❤💚👍❤💚👍❤💚👍❤💚👍
Could I use brown sugar instead of white sugar mummy? Could I use fresh or frozen peaches 🍑?
Yes! You should end up using less sugar, which is good, and cooking the peaches a little longer.
Thank u for shareing
Hello Ms Brenda! Whe I was a little girl my great granma made molasses bread; is that the same as gingerbread?
Hello!!! Ms Sharon. Yes, I'm thinking that they are the same. There is nothing like the smell of molasses bread. My mother use to call it syrup bread. Wow!! That bread was Delicious. I will be making us up a batch of gingerbread soon. Thanks for watching and Have a Blessed Day!!!
She talks to herself 😹
This is the only way to make a canned peach cobbler. :-)
That's so Sweet... of you to say. God Bless You!!!