I love the way she exhibited different ways to incorporate the butter in the pastry. I've never seen ANYONE do that, this what you call a proper tutorial.
I like my peach cobbler with a top and bottom crust with a little dough in the middle AND a big scoop of french vanilla ice cream. DELICIOUS and well worth the extra pounds!! Thanks for explaining the reason for the baking soda in the pan. I was typing the question when you came back and answered it.
Miss Denise Jordan, you are a true master of your craft. You really seem to be a genuine kind of person. I will be watching more of your videos and though I am sure that I will never be able to cook as well as you, I will be trying out some of your recipes. I really like that you take the time to carefully explain each step along the way. Thank you for doing such a fantastic job teaching us how to properly make dish such as this from scratch.
I remember my grandmother making cobblers for the holidays when I was a child. She made them from fresh fruits and make the filling in a bowl with sugar, cinnamon (for apple or peach) and lemon juice. Then she rolled out her dough in a rectangular shape, spreading the filling along the middle, topping it with pats of butter. Then she rolled the whole thing like a sausage in a big steak pan seam side down. She cut slits along the top, brushed the dough with butter and into the stove it went. They were always juicy and sweet.There were two rolls in that pan. It could serve an army for Thanksgiving!
Whenever peaches are in season I make the cobbler with fresh peaches, it tastes so much better. But out of season I use frozen and it tastes just as good. From time to time I'll use canned especially if on a budget. Peach cobbler must have dessert for any occasion.
Oooooohhhh. I love the idea of rolling it into a sausage and then putting it in the oven the seam side down. I'll have to try that. It sounds delicious. Did you then get a slice or was it scooped out? I'm really curious how that pice worked.
@@shabrethajennings7291 Hi Shabretha, I like to use fresh when I can but when not in season, I used canned. I'm going to do like Mrs. Russel said this year and freeze some of my own and I will have them ready to go. Like you said...peach cobbler is good anytime.
Mrs. Jordan, you are absolutely lovely! I've been a homemaker for 26 years but I've learned so much from you. Thank you for sharing your knowledge. God bless! ❤
Hi Michelle, I'm glad to be of help. Most of the time, I'm trying to speak to my young homemakers but I am glad that my seasoned homemakers can get a nugget or two as well. What video can I make for you?
There's nothing like a homemade butter crust. I usually make four and freeze what I don't use some so that I can have it on hand. I'm definitely trying your recipe. No crust on my cobbler, I use a sugar and oatmeal crumble. I said to myself: Why is she pouring baking soda on the pan? Never heard of that. Thanks so much for the recipe and your delightfulness.
I love double crusts! I like the soggy dough. This is the way my grandmother use to make it, minus the cinnamon and brown sugar on the crusts. Thank you for the recipe!
Back to the good ole' days when we made crust from scratch. Haven't done it in a long time! It's really not that difficult. Just don't over-handle it. I'm going to get back to it! Thanks for sharing! ❤️
Hello. Denise! Your cobbler looks AWESOME! You really get your hands in there for the homemade crust; just like Momma used to. We personally love a lot of juice in our cobbler. Beautiful!
I am so glad you still stopped by. The Premier's are fun because we can in real time but I'm glad you enjoyed the video. How do you like your cobbler? Crust on top or top and bottom.
I missed your notification and came over from Pegi and Don's video. My grandmother taught me the cobbler with 1 cup of milk, flour, sugar, and butter. I've never made one with a rolled crust. I have to try it.
Hi Valerie, thank you for stopping by. Don’t you love Pegi and Don? How much flour? Do you make a batter and pour it over the top? I’ve seen similar to that. I’ll bet your gramma’s peach cobbler was delicious.
@@homemakingwithdenise It's 1 cup for everything - self rising flour, milk, sugar, butter, with cinnamon, nutmeg, brown sugar, and vanilla to taste. I use 1 29 oz can of peaches. If I use another can, I double the dry ingredients. I drain some of the liquid so it's not so soupy. Everything is combined in a bowl. I only cook the fruit if it's fresh and not canned. I've made it with apples, pineapples, Japanese Nashi pears..its so delicious.
Certainly looks scrumptious!!! I’ll bring the Ice Cream and Whipped Cream. I like Crust on the top and bottom; that’s the way my mom prepared it. Thanks for sharing!!!! A Motor City Fan!
Hi Peggy: just finished watching U prepare the doo & peaches for the pie. End results outstanding.And your tease w/French vanilla??? You made holler " U gonna it".😉 Thanks for showing me how my Granny & Dad made there's. Enjoy and stay encouraged...
Love that you like to keep trying things. I love your voice, I could listen to you instruct all day. A pizza wheel cutter works great to cut strips. Can’t wait to try your recipe!
Hi Angela, welcome to the T&T Community. I'm glad you enjoyed my recipe. Trust me...it was as good as it looked and I must say, I enjoyed it thoroughly. Don't you just love Pegi & Don?
I love peaches! I prefer a top crust only and I use both fresh and canned peaches. I'm partial to fresh peaches when they're in season. Love your channel! Thanks for what you do!
Love your peach cobbler. I have made it many ways. Fresh, frozen and canned peaches. All good results. Stoned peaches if available in the summer. Store up frozen in freezer fresh or commercially frozen. Love both crusts since my family and friends like a lot of crust and extra juice. I also would place the cookie sheet directly under dish or pan for easy carrying. Be bless.
It looks great... I will have to try this. I like two crusts on anything, but I've only made it with a top crust... I have NO problem trying it with two! Thanks for sharing. You are a very pretty lady and nice host.
Want more peach cobbler? Be sure to check out Pegi’s recipe at Pegi&Don. She’s got a lovely cobbler to share with you. Here’s the link: th-cam.com/video/__O3gTae350/w-d-xo.html.
I love your voice and disposition... I just bought 6 large cans of peaches and THIS time, I’ll attempt to make it with homemade crust! Thank you for your channel! I’m subscribed!♥️
Homemade crust is nice but if you get short on time puck up Pillsbury. Don’t stress yourself. I’m glad you enjoyed it video. Did anything else strike you?
Looks delicious! I love a top and bottom crust, and I like to put my bottom crust in the oven to bake for a few minutes before adding my pie filling also.
I like top and dumplings inside 😋 Making your own butter crust is ALWAYS the best with extra sauce with lemon juice. JUST THE WAY YOU MADE IT!!! Great job!
10.21.24 Thank you SO much for this beautiful peach cobbler recipe video! I’m making mine right along with your video following your instructions to the T. I can’t wait to try it!
I usually don’t use a bottom crust, but hey, if I don’t make a homemade crust there are two pie crusts that come in the Pillsbury box anyway, so why not?! Thank you!
Not only is this an "old fashioned" cobbler recipe, it includes a butter crust, making it an extra special one! Thanks, Denise for sharing it!
I love the way she exhibited different ways to incorporate the butter in the pastry. I've never seen ANYONE do that, this what you call a proper tutorial.
Oh my. Thank you. I try so hard to show my young homemakers how to do things. I am glad it’s coming through. Thank you!
I like crust on top and bottom wow
I always make my peach cobbler with top and bottom crust. I have used the cinnamon and brown sugar on my top crust for years ❤️
I like my peach cobbler with a top and bottom crust with a little dough in the middle AND a big scoop of french vanilla ice cream. DELICIOUS and well worth the extra pounds!! Thanks for explaining the reason for the baking soda in the pan. I was typing the question when you came back and answered it.
Crust on the top. You are AMAZING!!!!!!!!!
Wow look so good 💓😀
Thank you. It did taste really good. How do you like your cobbler crust?
I like my peach Cobbler with good can peaches the way my mom used to make it good butter crust😀💓
Thanks for sharing. The more crust...the better!
Looks good, love the crust & reference to Pegi & Don!
Hi Lisa, glad you stopped by. I'll have Pegi&Don's link in a bit. I forgot about the time zones! My bad!
@@homemakingwithdenise I don't need the link. I subscribed to you& Pegi & Don.😊
Denise you put a lot of love in that crust. I bet that crust with the cobbler is delicious.
Miss Denise Jordan, you are a true master of your craft. You really seem to be a genuine kind of person. I will be watching more of your videos and though I am sure that I will never be able to cook as well as you, I will be trying out some of your recipes. I really like that you take the time to carefully explain each step along the way. Thank you for doing such a fantastic job teaching us how to properly make dish such as this from scratch.
I would need more strips of pie crust on top of that cobbler when I make it. TFS this wonderful recipe sweetie 🥰🥰🥰
Those Walmart Frozen Peaches are like the best for Peach Cobblers. They taste like fresh peaches. I get so many compliments.
How many bags of frozen peach cobbler do you use
"Hot dog"..haven't heard that in years. Thank you for the memory and your cobbler looks yummy.
HI Valorie, I'm so glad you stopped by. Yes...I'll say hot dog in a minute!
Haha, my 4 yo noticed that, too. "Mama, she says, 'hot dog' too! Is that something a lot of people say?"
@@homemakingwithdenise l)
I am so happy that I finally found a real old fashioned peach cobbler recipe!!!! I can’t wait to make your recipe, Mrs Jordan ❤️ thank you 😊
Looks great. I like 2 crusts.
I remember my grandmother making cobblers for the holidays when I was a child. She made them from fresh fruits and make the filling in a bowl
with sugar, cinnamon (for apple or peach) and lemon juice. Then she rolled out her dough in a rectangular shape, spreading the filling along the middle, topping it with pats of butter. Then she rolled the whole thing like a sausage in a big steak pan seam side down. She cut slits along the top, brushed the dough with butter and into the stove it went. They were always juicy and sweet.There were two rolls in that pan. It could serve an army for Thanksgiving!
Whenever peaches are in season I make the cobbler with fresh peaches, it tastes so much better. But out of season I use frozen and it tastes just as good. From time to time I'll use canned especially if on a budget. Peach cobbler must have dessert for any occasion.
Oooooohhhh. I love the idea of rolling it into a sausage and then putting it in the oven the seam side down. I'll have to try that. It sounds delicious. Did you then get a slice or was it scooped out? I'm really curious how that pice worked.
@@shabrethajennings7291 Hi Shabretha, I like to use fresh when I can but when not in season, I used canned. I'm going to do like Mrs. Russel said this year and freeze some of my own and I will have them ready to go. Like you said...peach cobbler is good anytime.
Yes my grandma made her Cobbler the same way 😀✋💯
Mrs. Jordan, you are absolutely lovely! I've been a homemaker for 26 years but I've learned so much from you. Thank you for sharing your knowledge. God bless! ❤
Hi Michelle, I'm glad to be of help. Most of the time, I'm trying to speak to my young homemakers but I am glad that my seasoned homemakers can get a nugget or two as well. What video can I make for you?
Thank you so much for people like me who could not make home mad crust. Thank you so much
I need to try this!!!!!!!!!
Fabulously done
There's nothing like a homemade butter crust. I usually make four and freeze what I don't use some so that I can have it on hand. I'm definitely trying your recipe. No crust on my cobbler, I use a sugar and oatmeal crumble. I said to myself: Why is she pouring baking soda on the pan? Never heard of that. Thanks so much for the recipe and your delightfulness.
Pegi and Don sent me, I know this is going to be good. Blessings Queen.
My like button is not working
@@pamularcarter418😊
I love my Cobbler with the Bottom and top Crust
That thumbnail alone made me put a spoon through this screen. That's just how I like it!
Then I did my job. I wanted to make people drool! Hahaha! Make that cobbler and send me a picture of it.
I love double crusts! I like the soggy dough. This is the way my grandmother use to make it, minus the cinnamon and brown sugar on the crusts. Thank you for the recipe!
That crust IS FOR ME. sounded great! My peach's are thawing as I type. Can not wait much longer
Top and bottom crust for me.
Canned peaches.
Also vanilla ice cream on top. YUM
YUM!! TFS
Omg omg it looks so good and delicious wow
Ahhhh peach cobbler. My favorite recipe I learned from my granny!
Back to the good ole' days when we made crust from scratch. Haven't done it in a long time! It's really not that difficult. Just don't over-handle it. I'm going to get back to it! Thanks for sharing! ❤️
Well, I like a crust on the bottom and the top. And canned pie peach filling 🍑 is just Delicious too.😋⚜️💫🌟
Hello. Denise! Your cobbler looks AWESOME! You really get your hands in there for the homemade crust; just like Momma used to. We personally love a lot of juice in our cobbler. Beautiful!
I love a lot of juice so it soaks into the bottom crust and then I have some to soak on the top crust too. Love a juicy cobbler.
I just missed the premier. Great work as always
I am so glad you still stopped by. The Premier's are fun because we can in real time but I'm glad you enjoyed the video. How do you like your cobbler? Crust on top or top and bottom.
I like my crusts with a little bit of peaches and peach sauce. :) Thanks for sharing.
Also I like top and bottom crust! Lots of crust, 😋 YUM
Denise this looks fantastic !I have never made peach cobbler before but yours is making me reconsider!
Love this video...
This video is awesome and delicious
I missed your notification and came over from Pegi and Don's video. My grandmother taught me the cobbler with 1 cup of milk, flour, sugar, and butter. I've never made one with a rolled crust. I have to try it.
Hi Valerie, thank you for stopping by. Don’t you love Pegi and Don? How much flour? Do you make a batter and pour it over the top? I’ve seen similar to that. I’ll bet your gramma’s peach cobbler was delicious.
@@homemakingwithdenise It's 1 cup for everything - self rising flour, milk, sugar, butter, with cinnamon, nutmeg, brown sugar, and vanilla to taste. I use 1 29 oz can of peaches. If I use another can, I double the dry ingredients. I drain some of the liquid so it's not so soupy. Everything is combined in a bowl. I only cook the fruit if it's fresh and not canned. I've made it with apples, pineapples, Japanese Nashi pears..its so delicious.
Denise your Peach Cobbler look will so delicious. ♡
Amazing Cobbler!!! God Bless You for Sharing!!!
Yuuum! Both crusts please!!! Thank you for this ❤️
I like it anyway I can get it I love peach pie are peach cobbler, love it!
Certainly looks scrumptious!!! I’ll bring the Ice Cream and Whipped Cream. I like Crust on the top and bottom; that’s the way my mom prepared it. Thanks for sharing!!!! A Motor City Fan!
Hi Peggy: just finished watching U prepare the doo & peaches for the pie. End results outstanding.And your tease w/French vanilla??? You made holler " U gonna it".😉 Thanks for showing me how my Granny & Dad made there's. Enjoy and stay encouraged...
Thank you so much! My peach cobbler was a hit because of you! Continued blessings from Ohio~
You are a very clean cook. I wish that I could watch and eat your food in your kitchen.
Love that you like to keep trying things. I love your voice, I could listen to you instruct all day. A pizza wheel cutter works great to cut strips. Can’t wait to try your recipe!
Lemon juice a surprise ingredient. Top and bottom crusts to hold all the goodness. Looks delicious.
A suggestion to make cutting your dough easier, use a pizza cutter with a little flour on the edges to prevent sticking
Pizza cutter! What a good idea. I'll have to give that a try. Do you like top and bottom crust or just top?
I love the questionnaire part the best. 😂😂😂😂
Looks delicious.... sent from Pegi & Don
I like a top and bottom crust, thanks for teaching me how to make peach cobbler. You are a fantastic cook.
Just listening to you reminds me so much of my Great Aunt Nay. Love your videos!
Looks amazing, thank you for your recipes and tips! Beautiful Pegi and the Don sent me.
Hi Angela, welcome to the T&T Community. I'm glad you enjoyed my recipe. Trust me...it was as good as it looked and I must say, I enjoyed it thoroughly. Don't you just love Pegi & Don?
That's a beautiful peach cobbler! 🍑 ❤️
Thank you . It was delicious. Do you like single crust or double crust?
@homemakingwithdenise I like double crust
It’s easy to make and so good.You should give it a try. And how do you like your peach cobbler? One crust or two?
I love crust on bottom and top, I love the more crust than juice, your cobbler looks delicious
Looks amazingly delicious!! Yumm. Your apron is adorable 😉
I love a middle and a top crust , yours looks amazing !!!
I like the homemade crust touch
Love your hair 😁 & the peach 🍑 cobbler, trying out this recipe today..
Well done young lady! Yummy!!
I love peaches! I prefer a top crust only and I use both fresh and canned peaches. I'm partial to fresh peaches when they're in season. Love your channel! Thanks for what you do!
Looks delish. I love bottom and top crust. Thanks for sharing!
Yummy yummy yummy! 😋
Lovely lady, love watching you!❤
It's nice that you showed a few ways to incorporate the butter into the flour, I like the fork and hand method personally 😉
Great information my Dear...I will make this weekend for my Grandkids!
this cobbler looks so delicious! Can’t wait to make it!
Blanche, let me know how yours turns out. Send me a picture and I'll share it on my community tab.
Love your peach cobbler. I have made it many ways. Fresh, frozen and canned peaches. All good results. Stoned peaches if available in the summer. Store up frozen in freezer fresh or commercially frozen. Love both crusts since my family and friends like a lot of crust and extra juice. I also would place the cookie sheet directly under dish or pan for easy carrying. Be bless.
Looks of amazing!
It looks great... I will have to try this. I like two crusts on anything, but I've only made it with a top crust... I have NO problem trying it with two! Thanks for sharing. You are a very pretty lady and nice host.
I only had peach cobble with the crust on top. But I love the way you made your peach cobble so I am open to make peach cobbler your way.
Tfs. I use can peaches and just crust on top. Yours is looking so yummy.
That's how my sister makes hers...she just used a top crust and her cobbler is amazing. She makes it for our family occasions.
Looks wonderful!
Looks delicious!
Absolutely looks delicious
Wow looks delicious
Looks delicious. Thanks.
Great!!! Delicious!!!😋❤
Pegi and Don sent me! 👋🏾
😋
Want more peach cobbler? Be sure to check out Pegi’s recipe at Pegi&Don. She’s got a lovely cobbler to share with you. Here’s the link: th-cam.com/video/__O3gTae350/w-d-xo.html.
Pegi&Don sent me your way... love the video yalls both look amazing.
I use frozen peaches from Walmart, taste much more fresh than the can.
I love crust bottom and top!
Top crust, always..looks amazing.
Thank you Denise! I am inspired. I have never mad peach cobbler, but I will now try!
Looks GREAT.
YOU SURE ARE MY MOM'S LOOK ALIKE..BE BLESSD
Hello, my mom had top and bottom crust. Also, dumplings mixed in the cobbler. Delicious.
This is a great recipe
This looks amazing...I’m going to try this
I love your voice and disposition... I just bought 6 large cans of peaches and THIS time, I’ll attempt to make it with homemade crust! Thank you for your channel! I’m subscribed!♥️
Homemade crust is nice but if you get short on time puck up Pillsbury. Don’t stress yourself. I’m glad you enjoyed it video. Did anything else strike you?
Yes, I appreciate that you discuss how to be a Homemaker, I wasn’t shown this in the Traditional sense and I wish I had been.
This looks DIVINE, and so pretty in the green dish, AND you are a DELIGHT to watch!!!
Looks delicious! I love a top and bottom crust, and I like to put my bottom crust in the oven to bake for a few minutes before adding my pie filling also.
I like peach cobbler anyway I can get it!
I like top and dumplings inside 😋 Making your own butter crust is ALWAYS the best with extra sauce with lemon juice. JUST THE WAY YOU MADE IT!!! Great job!
Beautiful
Looks so delicious I love peach cobbler
10.21.24 Thank you SO much for this beautiful peach cobbler recipe video! I’m making mine right along with your video following your instructions to the T. I can’t wait to try it!
I liked your doubled crusted cobbler.
The peach cobbler looks delicious!
I usually don’t use a bottom crust, but hey, if I don’t make a homemade crust there are two pie crusts that come in the Pillsbury box anyway, so why not?! Thank you!
Must try the ore juice the better