I really like all y’all’s videos, I pray God bless’s y’all as much as you have blessed me! Corrie and mom look more like sisters than mom and daughter! Much love from my Tennessee home to yours ❤️❤️❤️🌟💫⭐️💫🌟
P.s. I’ve made cobblers like this (mostly blackberry) and it reminds me of something a friend taught me made with 1can pie filling-bisquick sugar and butter with slivered almonds where you mix the dry stuff (1,c bisquick 1,c sugar and 1/2 c slivered almonds) then in a rectangular baking pan, dump your pie filling (I use cherry most times for this recipe) then sprinkle the mixed dry ingredients and finally drizzle one stick of melted butter on the dry mix. I let the butter soak into the dry mix for several minutes then bake at 350f for 30 to 40 minutes or until the top gets well browned! I can’t eat this very often because it’s so rich tasting! I like Mayfield vanilla ice cream too!
My mom made blackberry cobbler using that exact recipe, so like you said, some of us didn’t need to see you make it. It doesn’t matter. I’d watch you boil water as long as I can listen to your stories. Thanks for taking the time to share with us! ❤️
Exactly! The story telling is my favorite part. You have a calm voice I can listen to. I also love it when you and Matt have your popsicle talks. I pray one day I can have a marriage like that.
Here's a canned peaches story from my childhood. Whenever Mom would make a peach cobbler or pie for supper, Mom would save the peach juice and the next day my brother and I would break up graham crackers and eat them with the leftover peach juice. At 62, I haven't had that peach juice, graham cracker delight in decades but it makes me smile just to remember.
It's amazing how nothing was wasted back in those days. My Grandmother was the same way. After us grand-kids would eat watermelon, she would collect the rinds and turn them into candied watermelon rinds for us.
Whenever I used to go camping and would take MRE's, I would break up the cookie and put it in the fruit pouch so it would soak up the juice...I called it a "camping cobbler" lol!
Man you bring back so many great memories of me growing up. My favorite cobbler was the one I helped my grandma make. She even made a mulberry cobbler. Ok I give up my mistake in making strawberry jam my first time all alone. I didn't cook it long enough and it never set up. I was heart broken. An being a young boy it was even worse because my dad would tease me about messing up. But the very next Sunday grandma saved the day. She made homemade you crank it ice cream. She had my strawberry syrup to put on top. An my granddad told me to keep messing up cause it was great syrup. Miss the old days.
Thank you so much for this video. My grannie made peach and blackberry cobbler too. I don't remember that I've ever made it myself, but now I will. I miss my grannie more than anyone! Makes me cry, wish she was still here. She was a hard worker and had a hard life, I am sure like most grandmothers born in the early 1900s and lived through the depression. She'd lie to my grandfather and tell him she would eat her dinner in the kitchen while she was cleaning up, but she rarely ate because there wasn't enough food and he had to work and she wanted him to have it. Her waist was so small she could touch her fingers when she put her hands around her waist. She was the most Godly person I've ever known.
What you said about cobblers being such a great memory I share 1000%. Peach and blackberry, with Mayfield's vanilla ice cream in a white bowl. Love this, Tipper.
Peach cobbler is my absolute favorite,my grandmother always added I little cinnamon and nutmeg to her canned peaches for cobbler, mother didn’t but on the 4th of July we got all the peach cobbler and home made vanilla ice cream you could eat, was better than Christmas. I miss those days and family but the tradition goes on except we use Blue Bell vanilla ice cream, mighty fine.
I've made peach cobbler this way many times. But my favorite way is to make dumpling dough, cook the peaches and then layer it all up with butter finally sprinkling sugar on top. That brings back so many memories that it's worth the time and effort. Another dessert we had in the winter was blackberry dumplings. We were fortunate enough to have plenty of blackberry bushes and that meant plenty of quarts of canned blackberries.
Mom always made it with two slight twists. She would add a cap of vanilla extract to the batter- if there were no vanilla beans to slice so as to make vanilla sugar, and always butter-pecan ice cream. For her, butter pecan was the height of dessert extravagance. Thank you so much for bringing back wonderful memories!
The time in my childhood when we weren’t on the road, we had a home base in a very rural area south of Albuquerque. It was agricultural and there were several local farms that set up roadside fruit and vegetables stands. I remember the excitement when my grandmother or parents, aunts and uncles would stop by the stands because it meant that the whole family was gonna get some good sweet fruit. Plums, apples, pears, apricots, peaches. Sometimes there’d be a special treat of blackberries or raspberries. I had a Great Aunt and Uncle that had a huge mulberry tree in their yard that produced prolifically. We were free to pick all of those that we could. I was raised on the road, occasionally living in big ugly cities, which I grew to detest. I’m a country boy at heart and always will be! My sons took me fishing for Father’s Day, the first time I’ve gone in about 10 years. Multiple Sclerosis messes with me pretty bad and makes me very sensitive to heat. But we went very early in the morning and left before noon. We each caught a catfish, both of my sons got one twice the size as mine. The lakes were closed for over a year due to the virus but they continued stocking the lake anyway. Some of those fish were huge for desert fishing. Country living is good living, even with the extra work. Simplicity is king!
Ma'am you've made me drool at the memory of my dear deceased mother's cobblers, peach, blackberry, and cherry. Sweet sweet goodness they were scrumptious! Sigh...
We made this for Father’s Day, all the way down to the Mayfield’s ice cream. When we’d have dinner at Granny’s, she’d leave her oven light on. All the grandchildren would stand in front of the oven watching for the crust to brown. Precious memories!
Mayfield’s milk, ice cream, etc., is the brand I grew up on, here in Chattanooga. It makes me so sad to see their brand struggling nowadays against the store brands from the big box stores. Whenever I can, I pay that little extra for Mayfield products. It’s got to be kind of hard to find certain products from them due to the overwhelming competition around these parts. God bless ❣️🇺🇸
@@lorchid23 - I grew up in Monroe County, just a little bit up the road from Chattanooga, but I moved to Florida about 15 years ago. The stores down here started selling Mayfield’s about 4 or 5 years ago, so I buy it every chance I get. I almost cried when I saw it in the store, it made me so homesick.
Yes ma'am in Texas nothing will do but Blue Bell. But now I have to get me some of Tippers favorite next time I go to Dawsonville Ga which is near to Tipper 😊
Yes!! Always Blue Bell. I didnt even realise blue bell was a Texan company until i moved to Washington State when my ex husband was in the Navy. I was extremely upset to find out there was no blue bell there lol one of the main reasons i moved my ass back to Texas as fast as i could. Texas rly is its own world, a world i absolutely love.
My dad was from East Tennessee and I have made his recipe which is yours all my life . I am 67 now . We always had it with just a little milk on top not a lot just a tad and it was and is the best . God bless
In our county in N. Georgia, the Cooperative Extension Agency sells peaches from a South Georgia farm as a fundraiser. I have an order in. This peach cobbler recipe is the first I’ll make of the season. The rest gets frozen for cooler weather treats…with Reddi Whip on hand. I can just imagine the crunchy, crisp crust on the cobbler at the Pressley homestead. We like that in Georgia, too.💜😉💜
I remember my Dad & his Mother telling me how every summer they (& others) waited for the men to come up to Wisconsin from the South. They brought up peaches by the bushel, & at other times watermelon & pecans. Even during the Depression Grandma & Grandpa bought several bushels of peaches to be canned or made into jam w/a few left for a shortcake, cobbler, or out of hand eating.
I know you’re off with Granny. You and she and your whole family have my heartfelt, God-blessed wishes. I finally made this and it was the best! I had given up on biscuits and cobblers….thank you for showing us how easy and delicious these recipes can be. I’m eternally grateful 💕
Your Georgia Peaches. That's a perfect side story to the peach cobbler. We had a peach truck from Georgia come around every summer in the 50s. It was a ton flat bed truck with wood cattle racks. They'd put slats across the racks to make shelves spaced so a bushel basket would fit between the slat shelves then cover the top with a tarp. They'd sell by peck or bushel. Mother would get a bushel or two if she had the money. Half was made to pickled peaches the other half canned for cobbler or eaten out of the jar over buttered biscuits. Gooood on cold winter nights. Thanks for your videos.
My favorite is blackberry cobbler. Peach runs a close 2nd. :) Apple cobbler is also very good! My family does a thicker batter, closer to a sweet biscuit and fruit is always on the bottom and LOTS of butter all over the top. Vanilla ice cream is a must no matter what fruit is used.
@@whoareyoutoaccuseme It is one of the few things that is worth heating up the house during the summer. All that vanilla ice cream melting on that hot cobbler! Yum!!
When I was growing up we had peach cobbler and BlackBerry cobbler ....love them hot with a big scoop of vanilla icecream too....yummy....thanks tipper .....God bless.....🙏
I love watching your channel. I, too live in Appalachia, in the beautiful mountains of Western North Carolina. My fondest memories are of my Great Grandma, Granny Harley. She was the best cook and your recipes bring sweet memories of her to mind. I am so glad you bring the old tried and true recipes to us. I love them all and will be trying them out very soon!!
My momma used to make peach, cobbler.... We use to go pick the peaches for my momma. She doesn't bake or cook anymore because she's not well. My sister does the cooking now. Thank you for sharing.🍊Bless you and your family always. ❤🙏
Thank you so much for sharing the story of your miracle babies. Id love if you would share more if you ever feel comfortable sharing. So many people including myself struggle with fertility issues and its usually something people suffer with in private. Nice to hear it just being a part of life and of course that it turned out well for you.
You may be giving a few of us a bit too much credit. I always thought cobblers were a lot of work. Thanks for sharing this recipe. now, I'll be making it for my grandsons. : )
My grandparents grew lots of fruit - peaches, sour cherries, raspberries, black raspberries, apples. Peach and black raspberry or blackberry cobbler are my favorites. Granny made cobbler more like deep dish pie - bottom, side and top crusts in a 9” by 13” cake pan. I’ve never known anyone else to make it that way.
This were all the fruits at my Grandparents that I grew up with too. I love black raspberries😋 My Pap would climb the cherry tree and cut a large limb with cherries on it and drop it to the ground to 10 grandkids and neighbors kids. 😊 that was the life❤
OMG .... YESSSSS!!!! ..... we do the cup and a cup and a cup .....yup.... I like the bread part too .... Mom taught me this when I was about 7 .... GREAT VIDEO ......
@@CelebratingAppalachia and sooooo good ..... I mentioned your video to my wife.....she's going to watch it in a few minutes..... lol....this may go viral....lol.... we like Mayfield too
Love it! Simple.... My neighbor's blackberry vines poke through my fence. A couple of summers ago, I had enough to make one nice pie (I usually would pick a few each day and freeze them until my splendid pie making day)..... Her side has a multitude and sometimes she shares.... Cobblers remind me of my dad who was from Crab Orchard KY. His family had all the great recipes.
When I was a child and spending the summer in Mississippi at my grandmother's there would be a man come by with a truck load of peaches and she would always buy a bushel if she had the money or a peck if not so much. As for your twins everybody needs one or two Georgia peaches in their life. God blessed you with two, and what beautiful peaches they are. I know this post was posted a year ago but when I watch your channel and it touches home, well I just have to comment. I love your channel . Keep inspiring and giving us something good to look forward to. Thank you dear lady...
We called them peach peddlers. Some of the same men also peddled watermelons and apples. Sometimes they would go get peaches for their own use and take orders from other people to help defray the cost of the trip. Sometimes they were total strangers that showed up unexpectedly. Either way they were welcome guests especially to the kids because they gave away samples. That was good salesmanship! They knew that if the kids got a bite they would beg their parents until they scratched up enough money to buy a bushel or two. **That's a lot of theys to follow but if I spoke it out loud I know you would know exactly what I mean.**
How can anyone not be a cobbler fan? You've never lived until you try to eat an entire restaurant sized pan of peach cobbler at one sitting. I have, and even with help from my brother we couldn't get it all down, but we made a respectable effort of it. Peach cobbler has always been one of my favorite desserts.
Your channel is growing! So happy for you! Peaches are still a treat by me- I grew up with canned peaches and I look for peach jam at farm stands by me, the best!!🍑 love this recipe Tipper, thanks!
Cobblers have always been my go-to dessert. Cherry and peach being my favorites. The only differences between my cobbler and yours is that I only add half of a cup of sugar and I add in one beaten egg. I’m of the order of first, melted butter, second, the batter, and then the fruit with juices poured over the top. I bake it until it is very brown and crispy. I use canned peaches packed in fruit juice (I try to reduce sugar where I can.). I can my own cherries which make a delicious cobbler. I agree with topping it with vanilla ice cream. Delicious!
I have made this recipe with a lot of different fruits. I have even used fruit pie filling I bought at the grocery store. One of my favorites is strawberry and rhubarb. I maserate the strawberries, but I cook the rhubarb just like you did with the frozen peaches. If you've never made strawberry rhubarb cobbler, you should definitely give it a go.
We grew up picking and eating BlackBerry Cobbler. We didnt ice cream very much (in the 50's)..so we would pour can cream over ours. It was so good. Born & raised in Georgia. I miss those days. Thanks for bringing back wonderful memories.
I haven’t had cobbler since my Grandma died many years ago. It was her favorite and she made for us nearly every week. She grew up on a peach farm in southern Ohio. I just made your recipe and it’s baking now. Thank you
Enjoy all your cooking videos. You briefly mentioned that apples would probably make a good cobbler. I can attest that they do. We used the canned apple pie filling that most grocery stores stock. Of course, it goes great with vanilla ice cream.
every time you cook anything, it makes me think of my granny. This is the same way I learned to make cobbler and it works regardless what fruit you use. I've used it for peaches, blueberries, apples, cherries, you name it. Perfect every time. And yes, vanilla ice cream is mandatory...
Yummy!!! I baked so much when my children were younger. We couldn’t afford store bought desserts and homemade always tasted better. Till this day my daughter swears I made blackberry tarts ALL the time. In actuality I only made them once. Since we picked the berries in the wild, and they looked like tiny pies made special for her and her brother the memory is very dear to her❤
I am a fresh fruit connoisseur except when it comes to peaches. I don't like them raw but I do like them macerated in sugar. I use the juice it gives off poured over crumbled up biscuits. I also like peach cobbler just like you make. I don't eat vanilla ice cream as a general rule but I make an exception when it's with peach cobbler.
Oh there is nothing better than a cold biscuit with peach juice poured over it. That's what my brother and I would eat sometimes after school. Yummy Mama would take biscuit dough and put on top of the fruit for cobblers.
I so love your channel and look forward to your videos every day. And, by the way, your daughters are very beautiful, and you should be so proud and you are certainly blessed! And again, thank you for sharing! ❤️
Cobbler for us growing up in the Ozarks/Eastern Oklahoma Hills involved a standard pie crust, but thicker, in a lattice on the top. The doughy top was my favorite part. Instead of ice cream, we used fresh cream.
My sister-in-law introduced us to a dessert her Grandmother made called peach crunch. Instead of milk the butter is cut into the flour and sugar. Added with chopped pecans scooped over the peaches in the bottom and baked for 45 minutes at 350. It has become a family favorite. Thank you for sharing, I didn't know how to make cobbler.
I've never seen a cobbler made like this. I love cobblers. Gooseberry is my favorite. I make Gooseberry cobblers alot. For my brother and family picnics.
I had an uncle growing up that tended a big peach orchard for Del Monte fruit and the whole family enjoyed his labor, so to say, and I remember all the ways we put them up and I love me some peach cobbler! My grandma canned spiced peaches and they were so delicious! Yall ever had spiced peaches? I haven't seen any in years but they were so good, thanks for sharing!
My Aunt always brought spiced peaches to Thanksgiving and Christmas. She and her husband were the only one's who ate them but it just wasn't a holiday for her without!
My aunt made extraordinary spiced peaches which came out of the cupboard to surround a Christmas ham; the juice was used for glaze. For awhile, there was an excellent brand in quart glass jars and sold at regional Lowe’s Foods, but I haven’t been able to find them in recent years. I also have not been able to find edible pear preserves. My aunt’s pear preserves were inimitable, with layers of paper thin lemon slices.
My grandma use to make this for me. 🥰 Now I have a hankerin' for it. 😂 I've been trying to think of things that she use to say. She passed when I was little so I don't remember many. She had a lot of them however. She was from the hills of Kentucky. One saying of hers that I remember the most, "You can't walk out to the barn without stepping in some s**t." Meaning life is messy and nobody travels the journey without having some trials and tribulations. 😂 She had some colorful words from time to time as well. Love this channel!
Looks great! The one cup method is how I was taught by my mother. But I cook a lot and my daughters are on to me to write down the recipes. I don’t know them, I just eyeball it. I’m 56 yo and I guess it time to get a recipe box like my mother had.
Thank you. I've only had cobble once in my whole life and I'm 60 years old. I had no idea it was so easy to make. Maybe I'll try making it this weekend. Could I use frozen blueberries?
OH I HOPE YOU MAKE YOUR COBBLER,,, IM GONNA OPEN LARGE CAN OF PEACHES AND MAKE A PEACH COBBLER ,, IM 65 ,IM IN KENTUCKY,, I LOVE COBBLERS, SO SIMPLE AND THERE ISNT ANYTHING BETTER,, ILL HAVE A DISH TONIGHT AND I KNOW ILL WANT A DISH OF COBBLER FOR BREAKFAST ,,ENJOY YOUR COBBLER DEAR ONE ❤️
You've brought back some wonderful memories for me. Growing up, mom's peach cobbler in the cast iron pan was an event! Mom is from West Virginia but I grew up in Dayton Ohio. I was pretty young, but I do remember well that during a blizzard sometime in the 70s, family came and stayed with us and we had peach cobbler. We watched Roots for a week (back when everyone only had 3 channels) and we had peach cobbler. Us kids rushed to get it while the commercials were running. Thank you so much for your videos. These are really special.
Your story reminded me of our family in the summers. Mom planned her time around what was ‘coming on’. Early while we still had frosty mornings time was spent getting the garden soil ready. Then watering and hoeing. Then as each veggie or fruit came on she spent morning till night day after day in the kitchen celebrating every harvest by canning, cleaning, sealing, drying and freezing everything she grew and trade. So much work but I loved it.
I love peaches and I love cobblers also. I’ve never made it though. I bet that is so delicious. YUM! Thank you for sharing your story 🤗 P.S. Your daughter already shines 😄
Years ago when I still lived at home and my birthday rolled around, Mama would ask me what cake I wanted for my birthday. I asked her did it have to be a cake? She said no and that I could have anything I wanted, so I told her I would like a peach cobbler. Later she told me that she was hoping I would ask for that. I guess it was one of her favorites too.
Yep, a peach cobbler fan,that's me,and Mayfield's ice cream on top,out of this world. (DELICIOUS)My Mom and Wife made them just exactly like that.Two Georgia Peaches (Corie and Katie) and ain't they the sweetest.Thanks Again Tipper, for sharing your love for Celebrating Appalachia 🙂.
Peach cobbler is my favorite too. And yes with the vanilla ice cream. Thankyou so much for your time, your beautiful family memories and teaching us all you know.
In about three weeks, here in Missouri, we'll be getting freestone peaches. I'm partial to those grown near Waverly. When we lived in Waverly we'd go thru at least one peck a week. Most of them we eat fresh or on cereal for breakfast, but cobbler and pie are hard to beat. I'm fortunate that my wife took to cooking right off. She couldn't even turn a stove on when we first married, but both of my grandmothers had been professional cooks and took her under their wings as did my mother. When our family was growing we had a sit down dinner every night. That, with good food, made for a wonderful family time. Thx, Tipper.
I grew up in rural western NY and my family always made cobblers with a very slightly sweetened kind drop biscuits topping the fruit. The juices or syrup from the fruit would bubble up in between the biscuits as they baked; somehow it looked so pretty. It’s funny how different some recipes are from one region to the next. Thank you for sharing this Tipper! I just love your videos. They’re so uplifting to me.
The waitress ask the country did he what his apple pie a ala mode. He said I guess so. When she walk away he said put a scoop of ice cream on there too .
This recipe is no fail. I'm making a large one for a birthday celebration tomorrow, but will add just a hint of cinnamon in with my batter. Everyone is making one side, and one dessert. Mine is Chicken and dumplings, and peach cobbler. yum Thanks to the prettiest lady in Appalachia.
as a kid, i remember goin to my grandmas and she would cook for an army...13 kids of her own and lord only knows how many grandkids...she would make dumplins in a huge pot on the stove...several kinds at a time in fact...knowin how much i loved berries, there was always some type of berry dumplins...oh how i miss those days...the smell was heavenly
BlackBerry Cobbler was definitely my favorite, but Peach Cobbler is a close second. My mom made the best cobblers. We always had to take a trip to Georgia just for the peaches. Dad would buy 2 bushels. One for canning and one for eating and cooking cobblers. Love your stories and really love watching when you have your mother and or daughters on.
You're exactly right...this recipe is so simple and yet so good!! The peach is the best to me too....right along with my grandma's peach dumplings and peach jacks!! 🍑 I became aware of the recipe when I found it in The Bright Leaf Cookbook, compiled by the Home Demonstration Club of Wilson County.......and given to me by my mother-in-law when we married in 1962. The Bright Leaf refers to a tobacco leaf which used to be king in eastern NC. As you can imagine, the cookbook is now pretty much falling apart, but it's still a treasure to me. 🤗
My grandma and I used to go pick blackberries when I was a little girl and she would show me how to make them into a cobbler using the same recipe you just used! What a great memory!
Hi Tipper , hey Cory So nice to see you 🌸 My mamaw , aunties and momma - me too love to make cobblers there so yummy & easy to make 😋 A childhood favorite of ours visiting St Paul Va and Bristol Tn where our family’s lived ❤️ Me & my husband like peach the best 🍑 but my papas favorite was blackberries- he’d find the berries wild and go back get as many as he could and then granny would make him a blackberry cobbler & if there was enough berries she’d make some jam Also . Dad told me he’d go back a few times to get enough because he & the family enjoyed what granny made for them to eat 🤗 Thanks for your great videos & sparking a family memory today ❤️ Take care Brenda 🌸
I grew up eating cobblers. Mostly peach. When my Dad passed away we had to sell his place with his wonderful peach trees. I gathered what I could and made cobblers as long as they lasted. I make mine the way you do with butter fruit and batter. But mama made hers with flakey crust that I cannot reproduce. Wonderful memories 😊
I've used eggnog and pancake mix with a little flour and combine peaches with apricots and a handful of cherries. Mom always made the best of any kind of cobbler. My wife wasn't a kitchen person so I did the cooking and was often blamed for her gaining a pound or 3. I took that as a compliment. She had never eaten cobbler before I made it. Thanks for sharing your video.
Someone told my mother to put 1 egg in with the batter. It really did give something a little extra to the crust. One of my all time favorite recipes. Thanks for your videos. I really enjoy them!
Cobblers are so good. Black raspberry is my favorite with peach next. Used to buy a couple bushels of peaches to can and freeze. My dad loved canned peaches with grated cheddar cheese on top. Thanks for sharing about pregnancy with Katie and Corie. I, also, had hard pregnancy. God's blessings for both of us.
Black raspberry cobbler is my favorite. Like you, those are rare and special and go in jelly. I like it left in the oven a touch longer to crisp the edges and darken the top a touch. God Bless.
🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2
No cinnamon?
I really like all y’all’s videos, I pray God bless’s y’all as much as you have blessed me! Corrie and mom look more like sisters than mom and daughter! Much love from my Tennessee home to yours ❤️❤️❤️🌟💫⭐️💫🌟
P.s. I’ve made cobblers like this (mostly blackberry) and it reminds me of something a friend taught me made with 1can pie filling-bisquick sugar and butter with slivered almonds where you mix the dry stuff (1,c bisquick 1,c sugar and 1/2 c slivered almonds) then in a rectangular baking pan, dump your pie filling (I use cherry most times for this recipe) then sprinkle the mixed dry ingredients and finally drizzle one stick of melted butter on the dry mix. I let the butter soak into the dry mix for several minutes then bake at 350f for 30 to 40 minutes or until the top gets well browned! I can’t eat this very often because it’s so rich tasting! I like Mayfield vanilla ice cream too!
@@tomwilson8386 Don't mess up peaches with cinnamon!
@@wandasetzer1469 I agree xo
My mom made blackberry cobbler using that exact recipe, so like you said, some of us didn’t need to see you make it. It doesn’t matter. I’d watch you boil water as long as I can listen to your stories. Thanks for taking the time to share with us! ❤️
You are too sweet-thank you 😀
Exactly! The story telling is my favorite part. You have a calm voice I can listen to. I also love it when you and Matt have your popsicle talks. I pray one day I can have a marriage like that.
Such a sweet story about your pregnancy with the twins. Truly a blessing for you to have them.
Here's a canned peaches story from my childhood. Whenever Mom would make a peach cobbler or pie for supper, Mom would save the peach juice and the next day my brother and I would break up graham crackers and eat them with the leftover peach juice. At 62, I haven't had that peach juice, graham cracker delight in decades but it makes me smile just to remember.
That sounds yummy 😀
It's amazing how nothing was wasted back in those days. My Grandmother was the same way. After us grand-kids would eat watermelon, she would collect the rinds and turn them into candied watermelon rinds for us.
Hope you dont mind me stealing that idea!
Whenever I used to go camping and would take MRE's, I would break up the cookie and put it in the fruit pouch so it would soak up the juice...I called it a "camping cobbler" lol!
@@caroled3943 &
Man you bring back so many great memories of me growing up. My favorite cobbler was the one I helped my grandma make. She even made a mulberry cobbler. Ok I give up my mistake in making strawberry jam my first time all alone. I didn't cook it long enough and it never set up. I was heart broken. An being a young boy it was even worse because my dad would tease me about messing up. But the very next Sunday grandma saved the day. She made homemade you crank it ice cream. She had my strawberry syrup to put on top. An my granddad told me to keep messing up cause it was great syrup. Miss the old days.
What a great grandma 😀
The strawberry syrup king! I'm thinking that your Dad enjoyed that syrup on ice cream though! You had a wise grandma!
Thank you so much for this video. My grannie made peach and blackberry cobbler too. I don't remember that I've ever made it myself, but now I will. I miss my grannie more than anyone! Makes me cry, wish she was still here. She was a hard worker and had a hard life, I am sure like most grandmothers born in the early 1900s and lived through the depression. She'd lie to my grandfather and tell him she would eat her dinner in the kitchen while she was cleaning up, but she rarely ate because there wasn't enough food and he had to work and she wanted him to have it. Her waist was so small she could touch her fingers when she put her hands around her waist. She was the most Godly person I've ever known.
What you said about cobblers being such a great memory I share 1000%. Peach and blackberry, with Mayfield's vanilla ice cream in a white bowl. Love this, Tipper.
Thank you Richard-they are such a comfort dessert 😀
Peach cobbler is my absolute favorite,my grandmother always added I little cinnamon and nutmeg to her canned peaches for cobbler, mother didn’t but on the 4th of July we got all the peach cobbler and home made vanilla ice cream you could eat, was better than Christmas. I miss those days and family but the tradition goes on except we use Blue Bell vanilla ice cream, mighty fine.
Thank you for watching! I should try adding the cinnamon and nutmeg 😀
I, too, like cinnamon and nutmeg in my peach cobbler.
Our family recipe has cinnamon too. I sometimes add a little nutmeg as well. So good!
I've made peach cobbler this way many times. But my favorite way is to make dumpling dough, cook the peaches and then layer it all up with butter finally sprinkling sugar on top. That brings back so many memories that it's worth the time and effort. Another dessert we had in the winter was blackberry dumplings. We were fortunate enough to have plenty of blackberry bushes and that meant plenty of quarts of canned blackberries.
Mom always made it with two slight twists. She would add a cap of vanilla extract to the batter- if there were no vanilla beans to slice so as to make vanilla sugar, and always butter-pecan ice cream. For her, butter pecan was the height of dessert extravagance. Thank you so much for bringing back wonderful memories!
Butter pecan was my families favorite 😍
The time in my childhood when we weren’t on the road, we had a home base in a very rural area south of Albuquerque. It was agricultural and there were several local farms that set up roadside fruit and vegetables stands. I remember the excitement when my grandmother or parents, aunts and uncles would stop by the stands because it meant that the whole family was gonna get some good sweet fruit. Plums, apples, pears, apricots, peaches. Sometimes there’d be a special treat of blackberries or raspberries. I had a Great Aunt and Uncle that had a huge mulberry tree in their yard that produced prolifically. We were free to pick all of those that we could.
I was raised on the road, occasionally living in big ugly cities, which I grew to detest. I’m a country boy at heart and always will be! My sons took me fishing for Father’s Day, the first time I’ve gone in about 10 years. Multiple Sclerosis messes with me pretty bad and makes me very sensitive to heat. But we went very early in the morning and left before noon. We each caught a catfish, both of my sons got one twice the size as mine. The lakes were closed for over a year due to the virus but they continued stocking the lake anyway. Some of those fish were huge for desert fishing. Country living is good living, even with the extra work. Simplicity is king!
Michael-simplicity is the best 😀 I'm glad you got to go fishing!!
Ma'am you've made me drool at the memory of my dear deceased mother's cobblers, peach, blackberry, and cherry. Sweet sweet goodness they were scrumptious! Sigh...
Craig-thank you for watching! I bet her cooking was just amazing 😀
We throw a bunch of blueberries in with the peaches... takes it to the next level! ♥️ Thank you for the great video!
We made this for Father’s Day, all the way down to the Mayfield’s ice cream. When we’d have dinner at Granny’s, she’d leave her oven light on. All the grandchildren would stand in front of the oven watching for the crust to brown. Precious memories!
Chadd-that is so great!
Mayfield’s milk, ice cream, etc., is the brand I grew up on, here in Chattanooga. It makes me so sad to see their brand struggling nowadays against the store brands from the big box stores. Whenever I can, I pay that little extra for Mayfield products. It’s got to be kind of hard to find certain products from them due to the overwhelming competition around these parts.
God bless ❣️🇺🇸
We did that when I was a kid.
@@lorchid23 - I grew up in Monroe County, just a little bit up the road from Chattanooga, but I moved to Florida about 15 years ago. The stores down here started selling Mayfield’s about 4 or 5 years ago, so I buy it every chance I get. I almost cried when I saw it in the store, it made me so homesick.
@@chaddnewman2699 - It’s amazing, the small things that can make you crave the familiarity and comfort of home. God bless 🇺🇸
This was my Mom's go to quick cobbler. Always delicious. Here in Texas, it is Blue Bell ice cream. Love your videos.
Thank you Nancye 😀
Yes ma'am in Texas nothing will do but Blue Bell. But now I have to get me some of Tippers favorite next time I go to Dawsonville Ga which is near to Tipper 😊
Ahh we got Blue Bell Ice Cream here too!
Yes!! Always Blue Bell. I didnt even realise blue bell was a Texan company until i moved to Washington State when my ex husband was in the Navy. I was extremely upset to find out there was no blue bell there lol one of the main reasons i moved my ass back to Texas as fast as i could. Texas rly is its own world, a world i absolutely love.
I always make a cobbler for my Dad when I go back home! Today I’m in the kitchen making him a dried apple cake!
Kathy-I bet he just loves that!
I think every moment with Corrie is a shining moment! 🌟🤩
Peach, blackberry, and gooseberry cobblers are favorites from my childhood. Loved watching you make it and your recollections.
Thank you Marshall! There used to be a gooseberry bush at Granny and Pap's I wish it was still there.
My dad was from East Tennessee and I have made his recipe which is yours all my life . I am 67 now . We always had it with just a little milk on top not a lot just a tad and it was and is the best . God bless
I love that you call your daughters your Georgia peaches, so sweet!
😊 thank you
In our county in N. Georgia, the Cooperative Extension Agency sells peaches from a South Georgia farm as a fundraiser. I have an order in. This peach cobbler recipe is the first I’ll make of the season. The rest gets frozen for cooler weather treats…with Reddi Whip on hand. I can just imagine the crunchy, crisp crust on the cobbler at the Pressley homestead. We like that in Georgia, too.💜😉💜
I remember my Dad & his Mother telling me how every summer they (& others) waited for the men to come up to Wisconsin from the South. They brought up peaches by the bushel, & at other times watermelon & pecans. Even during the Depression Grandma & Grandpa bought several bushels of peaches to be canned or made into jam w/a few left for a shortcake, cobbler, or out of hand eating.
Kathy-thank you for sharing that memory!
I know you’re off with Granny. You and she and your whole family have my heartfelt, God-blessed wishes. I finally made this and it was the best! I had given up on biscuits and cobblers….thank you for showing us how easy and delicious these recipes can be. I’m eternally grateful 💕
Your Georgia Peaches. That's a perfect side story to the peach cobbler. We had a peach truck from Georgia come around every summer in the 50s. It was a ton flat bed truck with wood cattle racks. They'd put slats across the racks to make shelves spaced so a bushel basket would fit between the slat shelves then cover the top with a tarp. They'd sell by peck or bushel. Mother would get a bushel or two if she had the money. Half was made to pickled peaches the other half canned for cobbler or eaten out of the jar over buttered biscuits. Gooood on cold winter nights. Thanks for your videos.
I forgot we used to put our peaches over leftover hot biscuits for dessert ..thanks for the memory .
My favorite is blackberry cobbler. Peach runs a close 2nd. :) Apple cobbler is also very good! My family does a thicker batter, closer to a sweet biscuit and fruit is always on the bottom and LOTS of butter all over the top. Vanilla ice cream is a must no matter what fruit is used.
That sounds absolutely delicious.
That's Texas style. I miss it so. Cobbler is 1 of my 4 favorite desserts. None of them exist where I live now.
@@whoareyoutoaccuseme It is one of the few things that is worth heating up the house during the summer. All that vanilla ice cream melting on that hot cobbler! Yum!!
REAL food, this is what brings families and friends around the table in America.
When I was growing up we had peach cobbler and BlackBerry cobbler ....love them hot with a big scoop of vanilla icecream too....yummy....thanks tipper .....God bless.....🙏
I love watching your channel. I, too live in Appalachia, in the beautiful mountains of Western North Carolina.
My fondest memories are of my Great Grandma, Granny Harley. She was the best cook and your recipes bring sweet memories of her to mind. I am so glad you bring the old tried and true recipes to us. I love them all and will be trying them out very soon!!
Cobbler and ice cream is such a perfect combo! Love the recipe. 👏👏👏
My momma used to make peach, cobbler.... We use to go pick the peaches for my momma. She doesn't bake or cook anymore because she's not well. My sister does the cooking now. Thank you for sharing.🍊Bless you and your family always. ❤🙏
Thank you so much for sharing the story of your miracle babies. Id love if you would share more if you ever feel comfortable sharing. So many people including myself struggle with fertility issues and its usually something people suffer with in private. Nice to hear it just being a part of life and of course that it turned out well for you.
You may be giving a few of us a bit too much credit. I always thought cobblers were a lot of work. Thanks for sharing this recipe. now, I'll be making it for my grandsons. : )
i'm getting fat just looking at this wonderful recipe.
Thank you for watching 😀
I love anything you cook Tipper! Give Granny love gor us! We love you and your family so much
Thanks so much 😀
My grandparents grew lots of fruit - peaches, sour cherries, raspberries, black raspberries, apples. Peach and black raspberry or blackberry cobbler are my favorites. Granny made cobbler more like deep dish pie - bottom, side and top crusts in a 9” by 13” cake pan. I’ve never known anyone else to make it that way.
I bet that was so good! I would like to grow that much fruit 😀
This were all the fruits at my Grandparents that I grew up with too.
I love black raspberries😋
My Pap would climb the cherry tree and cut a large
limb with cherries on it and drop it to the ground to 10 grandkids and neighbors kids. 😊 that was the life❤
OMG .... YESSSSS!!!! ..... we do the cup and a cup and a cup .....yup.... I like the bread part too .... Mom taught me this when I was about 7 .... GREAT VIDEO ......
Its such an easy recipe!
@@CelebratingAppalachia and sooooo good ..... I mentioned your video to my wife.....she's going to watch it in a few minutes..... lol....this may go viral....lol.... we like Mayfield too
Love it! Simple.... My neighbor's blackberry vines poke through my fence. A couple of summers ago, I had enough to make one nice pie (I usually would pick a few each day and freeze them until my splendid pie making day)..... Her side has a multitude and sometimes she shares.... Cobblers remind me of my dad who was from Crab Orchard KY. His family had all the great recipes.
When I was a child and spending the summer in Mississippi at my grandmother's there would be a man come by with a truck load of peaches and she would always buy a bushel if she had the money or a peck if not so much. As for your twins everybody needs one or two Georgia peaches in their life. God blessed you with two, and what beautiful peaches they are. I know this post was posted a year ago but when I watch your channel and it touches home, well I just have to comment. I love your channel . Keep inspiring and giving us something good to look forward to. Thank you dear lady...
Thank you Judy! We appreciate you 😀
We called them peach peddlers. Some of the same men also peddled watermelons and apples. Sometimes they would go get peaches for their own use and take orders from other people to help defray the cost of the trip. Sometimes they were total strangers that showed up unexpectedly. Either way they were welcome guests especially to the kids because they gave away samples. That was good salesmanship! They knew that if the kids got a bite they would beg their parents until they scratched up enough money to buy a bushel or two.
**That's a lot of theys to follow but if I spoke it out loud I know you would know exactly what I mean.**
I understood you perfectly Papaw! They were smart to give the kids a sample 😀
How can anyone not be a cobbler fan? You've never lived until you try to eat an entire restaurant sized pan of peach cobbler at one sitting. I have, and even with help from my brother we couldn't get it all down, but we made a respectable effort of it. Peach cobbler has always been one of my favorite desserts.
Your channel is growing! So happy for you!
Peaches are still a treat by me- I grew up with canned peaches and I look for peach jam at farm stands by me, the best!!🍑 love this recipe Tipper, thanks!
Thank you so much! I appreciate the encouragement 😀
I love peach and apple, I do oatmeal crumble on it on the top and Breyer's natural vanilla bean ice cream.
Cobblers have always been my go-to dessert. Cherry and peach being my favorites. The only differences between my cobbler and yours is that I only add half of a cup of sugar and I add in one beaten egg. I’m of the order of first, melted butter, second, the batter, and then the fruit with juices poured over the top. I bake it until it is very brown and crispy. I use canned peaches packed in fruit juice (I try to reduce sugar where I can.). I can my own cherries which make a delicious cobbler. I agree with topping it with vanilla ice cream. Delicious!
Thank you for sharing your process 😀
you are my favorite cook you remind me so much of my momma the way you cook its unreal those girls are so lucky to have you
Thank you Frank 😀
I have made this recipe with a lot of different fruits. I have even used fruit pie filling I bought at the grocery store. One of my favorites is strawberry and rhubarb. I maserate the strawberries, but I cook the rhubarb just like you did with the frozen peaches. If you've never made strawberry rhubarb cobbler, you should definitely give it a go.
We grew up picking and eating BlackBerry Cobbler. We didnt ice cream very much (in the 50's)..so we would pour can cream over ours. It was so good. Born & raised in Georgia. I miss those days. Thanks for bringing back wonderful memories.
Good, simple country cookin. I’d take a meal out of your kitchen over any 5 star restaurant every time.
I haven’t had cobbler since my Grandma died many years ago. It was her favorite and she made for us nearly every week. She grew up on a peach farm in southern Ohio. I just made your recipe and it’s baking now. Thank you
I hope you enjoy it!!
Enjoy all your cooking videos. You briefly mentioned that apples would probably make a good cobbler. I can attest that they do. We used the canned apple pie filling that most grocery stores stock. Of course, it goes great with vanilla ice cream.
I'm going to have to try that Jim-thank you!
You and your chillens are so Precious ❤️. May God continue to Bless you all 🙏. Thank you Tipper for Blessing us with your daily visit.
Thank you 😀
every time you cook anything, it makes me think of my granny. This is the same way I learned to make cobbler and it works regardless what fruit you use. I've used it for peaches, blueberries, apples, cherries, you name it. Perfect every time. And yes, vanilla ice cream is mandatory...
Thank you Steve-glad I make you think of her 😀
Very good my Mother and Grandmother's all made this with peaches..loved it..
This brought back two childhood memories: my Mamaw's blackberry cobbler, and the first time I ever saw the big peach in Gaffney, SC.
That Gaffney water tower is fantastic !
Yummy!!! I baked so much when my children were younger. We couldn’t afford store bought desserts and homemade always tasted better. Till this day my daughter swears I made blackberry tarts ALL the time. In actuality I only made them once. Since we picked the berries in the wild, and they looked like tiny pies made special for her and her brother the memory is very dear to her❤
Love those memories!!
I am a fresh fruit connoisseur except when it comes to peaches. I don't like them raw but I do like them macerated in sugar. I use the juice it gives off poured over crumbled up biscuits. I also like peach cobbler just like you make. I don't eat vanilla ice cream as a general rule but I make an exception when it's with peach cobbler.
I'll have to try peaches and biscuits that sounds good. Thank you Papaw 😀
Oh there is nothing better than a cold biscuit with peach juice poured over it.
That's what my brother and I would eat sometimes after school. Yummy
Mama would take biscuit
dough and put on top of the fruit for cobblers.
I so love your channel and look forward to your videos every day. And, by the way, your daughters are very beautiful, and you should be so proud and you are certainly blessed! And again, thank you for sharing! ❤️
Thank you so much!
Cobbler for us growing up in the Ozarks/Eastern Oklahoma Hills involved a standard pie crust, but thicker, in a lattice on the top. The doughy top was my favorite part. Instead of ice cream, we used fresh cream.
Warm peach cobbler and vanilla ice. Oh my!
It is so good 😀
@@CelebratingAppalachia Mayfields ice cream is our favorite too!
My sister-in-law introduced us to a dessert her Grandmother made called peach crunch. Instead of milk the butter is cut into the flour and sugar. Added with chopped pecans scooped over the peaches in the bottom and baked for 45 minutes at 350. It has become a family favorite. Thank you for sharing, I didn't know how to make cobbler.
That sounds great!
I've never seen a cobbler made like this. I love cobblers. Gooseberry is my favorite. I make Gooseberry cobblers alot. For my brother and family picnics.
I had an uncle growing up that tended a big peach orchard for Del Monte fruit and the whole family enjoyed his labor, so to say, and I remember all the ways we put them up and I love me some peach cobbler! My grandma canned spiced peaches and they were so delicious! Yall ever had spiced peaches? I haven't seen any in years but they were so good, thanks for sharing!
Wonderful that you had your own source of peaches! I have made spiced peaches once, but I didn't care for them somehow. Maybe I need to try again 😀
My Aunt always brought spiced peaches to Thanksgiving and Christmas. She and her husband were the only one's who ate them but it just wasn't a holiday for her without!
I used to make spiced peaches to give for Christmas presents in the late 1970s. Delicious on ice cream.
My aunt made extraordinary spiced peaches which came out of the cupboard to surround a Christmas ham; the juice was used for glaze. For awhile, there was an excellent brand in quart glass jars and sold at regional Lowe’s Foods, but I haven’t been able to find them in recent years.
I also have not been able to find edible pear preserves. My aunt’s pear preserves were inimitable, with layers of paper thin lemon slices.
My grandma use to make this for me. 🥰 Now I have a hankerin' for it. 😂 I've been trying to think of things that she use to say. She passed when I was little so I don't remember many. She had a lot of them however. She was from the hills of Kentucky. One saying of hers that I remember the most, "You can't walk out to the barn without stepping in some s**t." Meaning life is messy and nobody travels the journey without having some trials and tribulations. 😂 She had some colorful words from time to time as well. Love this channel!
Thank you! Your grandma sounds wonderful 😀
Looks great! The one cup method is how I was taught by my mother. But I cook a lot and my daughters are on to me to write down the recipes. I don’t know them, I just eyeball it. I’m 56 yo and I guess it time to get a recipe box like my mother had.
Oh-what a great gift that would be-they would just love your hand written recipes. I sure do love Granny's 😀
Georgia Peaches ... Beauties! You are blessed indeed.
There is a peach farm here in Davidson County. Two miles from my house. I make peach butter and can it.
Yum! I bet that is so good!
Yumma Yumma Yumma . Love peach cobbler 💖 Blessings to all.
Thank you.
I've only had cobble once in my whole life and I'm 60 years old.
I had no idea it was so easy to make. Maybe I'll try making it this weekend.
Could I use frozen blueberries?
Yes you could-I would just cook the blueberries with a little water and sugar like I did the peaches 😀
OH I HOPE YOU MAKE YOUR COBBLER,,, IM GONNA OPEN LARGE CAN OF PEACHES AND MAKE A PEACH COBBLER ,, IM 65 ,IM IN KENTUCKY,, I LOVE COBBLERS, SO SIMPLE AND THERE ISNT ANYTHING BETTER,, ILL HAVE A DISH TONIGHT AND I KNOW ILL WANT A DISH OF COBBLER FOR BREAKFAST ,,ENJOY YOUR COBBLER DEAR ONE ❤️
@@LB-eh5fz
Oh my....you sound so enthusiastic and happy, that I have to make sure that I do indeed give it a try!
Thank you for commenting.
🍓🍰🌸🍐🍉🐇💝
You've brought back some wonderful memories for me. Growing up, mom's peach cobbler in the cast iron pan was an event! Mom is from West Virginia but I grew up in Dayton Ohio. I was pretty young, but I do remember well that during a blizzard sometime in the 70s, family came and stayed with us and we had peach cobbler. We watched Roots for a week (back when everyone only had 3 channels) and we had peach cobbler. Us kids rushed to get it while the commercials were running. Thank you so much for your videos. These are really special.
Your story reminded me of our family in the summers. Mom planned her time around what was ‘coming on’. Early while we still had frosty mornings time was spent getting the garden soil ready. Then watering and hoeing. Then as each veggie or fruit came on she spent morning till night day after day in the kitchen celebrating every harvest by canning, cleaning, sealing, drying and freezing everything she grew and trade. So much work but I loved it.
One of my family's favorite peach cobbler!!!!
I love peaches and I love cobblers also. I’ve never made it though. I bet that is so delicious. YUM! Thank you for sharing your story 🤗 P.S. Your daughter already shines 😄
Kat-thank you! You're so sweet 😀
I love peach cobbler and this is the best recipe because it's so easy.
It really is!
Years ago when I still lived at home and my birthday rolled around, Mama would ask me what cake I wanted for my birthday. I asked her did it have to be a cake? She said no and that I could have anything I wanted, so I told her I would like a peach cobbler. Later she told me that she was hoping I would ask for that. I guess it was one of her favorites too.
Yep, a peach cobbler fan,that's me,and Mayfield's ice cream on top,out of this world. (DELICIOUS)My Mom and Wife made them just exactly like that.Two Georgia Peaches (Corie and Katie) and ain't they the sweetest.Thanks Again Tipper, for sharing your love for Celebrating Appalachia 🙂.
Oh... you know how to get me! 🥰😭🤗
😀 Thank you Jennifer!
@@CelebratingAppalachia far more thanks to you!
Peach cobbler is my favorite too. And yes with the vanilla ice cream. Thankyou so much for your time, your beautiful family memories and teaching us all you know.
You are so kind-thank you 😀
In about three weeks, here in Missouri, we'll be getting freestone peaches. I'm partial to those grown near Waverly. When we lived in Waverly we'd go thru at least one peck a week. Most of them we eat fresh or on cereal for breakfast, but cobbler and pie are hard to beat. I'm fortunate that my wife took to cooking right off. She couldn't even turn a stove on when we first married, but both of my grandmothers had been professional cooks and took her under their wings as did my mother. When our family was growing we had a sit down dinner every night. That, with good food, made for a wonderful family time. Thx, Tipper.
I grew up in rural western NY and my family always made cobblers with a very slightly sweetened kind drop biscuits topping the fruit. The juices or syrup from the fruit would bubble up in between the biscuits as they baked; somehow it looked so pretty. It’s funny how different some recipes are from one region to the next. Thank you for sharing this Tipper! I just love your videos. They’re so uplifting to me.
My Mama made her cobblers like that. They were so good.
I live in WNC.
We may be related☺️
I love peach cobbler! I takes me back to the good old days!!!!! Tfs😊😊
The waitress ask the country did he what his apple pie a ala mode. He said I guess so. When she walk away he said put a scoop of ice cream on there too .
😀 Larry that reminds me of when the girls were little. Someone would say oh are you twins and Corie would say yes and we're sisters too 😀
Brings back old memories at home .
This recipe is no fail. I'm making a large one for a birthday celebration tomorrow, but will add just a hint of cinnamon in with my batter.
Everyone is making one side, and one dessert. Mine is Chicken and dumplings, and peach cobbler. yum
Thanks to the prettiest lady in Appalachia.
😊 Thank you!! That sounds like a feast 😊
as a kid, i remember goin to my grandmas and she would cook for an army...13 kids of her own and lord only knows how many grandkids...she would make dumplins in a huge pot on the stove...several kinds at a time in fact...knowin how much i loved berries, there was always some type of berry dumplins...oh how i miss those days...the smell was heavenly
Oh my word - what an extraordinary lady you are - very rare indeed.
Many kind thanks 🙏
Thank you! 😃
BlackBerry Cobbler was definitely my favorite, but Peach Cobbler is a close second. My mom made the best cobblers. We always had to take a trip to Georgia just for the peaches. Dad would buy 2 bushels. One for canning and one for eating and cooking cobblers. Love your stories and really love watching when you have your mother and or daughters on.
You're exactly right...this recipe is so simple and yet so good!! The peach is the best to me too....right along with my grandma's peach dumplings and peach jacks!! 🍑 I became aware of the recipe when I found it in The Bright Leaf Cookbook, compiled by the Home Demonstration Club of Wilson County.......and given to me by my mother-in-law when we married in 1962. The Bright Leaf refers to a tobacco leaf which used to be king in eastern NC. As you can imagine, the cookbook is now pretty much falling apart, but it's still a treasure to me. 🤗
My grandma and I used to go pick blackberries when I was a little girl and she would show me how to make them into a cobbler using the same recipe you just used! What a great memory!
What a great memory 😀
You are quickly becoming my favorite channel! Love your sweet countenance, your candor and your accent! You have a beautiful family and heritage.
Hi Tipper , hey Cory
So nice to see you 🌸
My mamaw , aunties and momma - me too love to make cobblers
there so yummy & easy to make 😋
A childhood favorite of ours visiting
St Paul Va and Bristol Tn where our family’s lived ❤️
Me & my husband like peach the best
🍑 but my papas favorite was blackberries- he’d find the berries wild and go back get as many as he could and then granny would make him a blackberry cobbler & if there was enough berries she’d make some jam Also .
Dad told me he’d go back a few times to get enough because he & the family enjoyed what granny made for them to eat 🤗
Thanks for your great videos & sparking a family memory today ❤️
Take care
Brenda 🌸
Thank you Brenda 😀
@@CelebratingAppalachia
Your welcome Tipper 🌸
I grew up eating cobblers. Mostly peach. When my Dad passed away we had to sell his place with his wonderful peach trees. I gathered what I could and made cobblers as long as they lasted. I make mine the way you do with butter fruit and batter. But mama made hers with flakey crust that I cannot reproduce. Wonderful memories 😊
Woof! Who doesn't just LOVE Peach Cobbler??! 👍😁
I've used eggnog and pancake mix with a little flour and combine peaches with apricots and a handful of cherries. Mom always made the best of any kind of cobbler. My wife wasn't a kitchen person so I did the cooking and was often blamed for her gaining a pound or 3. I took that as a compliment. She had never eaten cobbler before I made it. Thanks for sharing your video.
Thank you Tipper for a beautifully simple yet delicious recipe. I do remember those cobblers and peach was my favorite!
You're welcome Robin 😀
Someone told my mother to put 1 egg in with the batter. It really did give something a little extra to the crust. One of my all time favorite recipes. Thanks for your videos. I really enjoy them!
Cobblers are so good. Black raspberry is my favorite with peach next. Used to buy a couple bushels of peaches to can and freeze. My dad loved canned peaches with grated cheddar cheese on top. Thanks for sharing about pregnancy with Katie and Corie. I, also, had hard pregnancy. God's blessings for both of us.
So true Sue-I'm so thankful for the girls 😀 I like cottage cheese and fruit that's sorta like your dad 😀
@@CelebratingAppalachia oh, I forgot about the cottage cheese too.
This was exactly how my grandma taught me. Great memories. Along with blue bell vanilla
Always happy to stop by a kitchen when someone is baking a treat! Now don't leave that by the window to cool or it might just disappear :)
😀 Thank you Wayne!
Peach cobbler has got to be one of my favorite fruit pies.
I love watching you talk and share your knowledge. You are so special!
Thank you for the kind words!
Black raspberry cobbler is my favorite. Like you, those are rare and special and go in jelly. I like it left in the oven a touch longer to crisp the edges and darken the top a touch. God Bless.
Would love to try a black raspberry cobbler. Thank you for watching 😀
@@CelebratingAppalachia do you have wild black raspberries near you?