Mexican Street Corn in a Cup | Elote | Elote in a Cup | Dorm Friendly
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- How to make Mexican street corn in a cup. Also known as Elote in a cup or Elote en vaso. So delicious and easy to make. Also perfect for students. It's dorm friendly and can easily be made in the microwave. Be sure to share this link with friends and hit the like button.
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✦ INGREDIENTS:
-3 tbsp butter
- 1/4 cup water
- Roasted or 1 bag Frozen Corn
- salt/pepper to taste
- styrofoam cup
- 1 tbsp mayonaise
- 1 tbsp Mexican Crema (table cream)
- 1 tbsp liquid squeezable butter
- 1 tbsp Cotija mexican cheese
- Red chili powder
✤2nd layer:
-1 tbsp crema
- 1 tbsp squeezable margarine or butter
- cotija cheese
- red chili powder
- rotel cayan hot sauce
- lime squeezed
✅ Watch video for instructions
✦PRODUCT LINKS:✦
►Knife Set: amzn.to/34sycMl
►Tupperware set: amzn.to/3uvOdvM
►Styrofoam 16 oz. cups: amzn.to/3yMj8qU
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). Thank you for supporting my channel so I can continue to provide you with free content each week!
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#mexicanstreetcorn, #elote, #corninacup, #eloteenvaso, #mexciancorn, #dormrecipes, #roseoatley, #recipes, #craftingtutorials, #homeorganization - แนวปฏิบัติและการใช้ชีวิต
Here’s another must have treat. A Mangonada! Check it out! th-cam.com/video/5ZAVlb-yFok/w-d-xo.html
A random person purchased some of this in a cup for me once when i visited Texas.
I was standing behind this woman in line for a mexican food cart and discussed with my sister how i wanted to try this. She muat have overheard our chat, then turned and handed me a cup and said, "This is for you. It's a sin to have never tried this stuff. Have fun!" Afterwards, I thanked her and she went about her business. I took a single bite and this happened:
😍😍😍😍😛😛😛😍😍😍😍
What an awesome act of kindness. Thanks for sharing your story. It’s hard not to crave it after having it the first time. The best part is that now you can make it yourself 😊. Thanks for watching and enjoy! 😋
@@RoseOatley eating some right now according to your recipe! Ty so much!
Love it girl! Always!
This is my comfort food. I live in Japan and eat this alot. I miss it
It’s definitely delicious and always hits the spot. Hope you’ll be able to enjoy it soon! Thanks for watching!
love your pfp
Thank you! Enjoy your weekend!
Why you in japan
@@Platano0311 why can't they be in japan?!
When I had elote on the cob a few years ago, for the first time, I fell in love with it! I love tajin on it. I have had it in a cup once. They made it with canned corn, definitely needs frozen or fresh! Yours looks so good. Thanks for sharing! -Char
Thanks, Char! It’s one of those snacks I crave time and time again. I have another similar dish but on a skillet. Be sure and check it out when you get a chance. Definitely a family favorite. Thanks for watching and taking time to comment.
Me and my family are making this thank u so. Much!
Great! Thanks for giving it a try! Enjoy and thanks for watching!
Love it as always!
I love Mexican food. I have chronic hypertension but when this baby gets here and I get better I’m gonna make me some. I’m so jealous right now 😂
Aww! Make sure you take care of yourself first so you can later enjoy this. If you’re having a baby shower, this would actually be great to serve in small appetizer cups, too!
Congratulations on your baby! Btw, I also have a Diaper cake tutorial if interested. I’ll post the link th-cam.com/video/Lrizzhw6R0I/w-d-xo.html.
I hated having pre-eclampsia!! 😢 I feel for you!! This is my 5th, and so far, we're clear. I never had it again after my first.
I will make these for sure! thank you!
Hope you enjoy! Thanks for watching! :)
This version looks to be the most authentic that I have seen.
Thank you! I appreciate you watching and taking time to comment!
I miss elote so much but can't have it anymore due to sensitive teeth... this looks perfect and I'll be trying it asap! thank you!!!
You won’t be disappointed. This is a great way for you to enjoy it. It’s super delish! Thanks for watching. Be sure to come back for more recipes.
Thank you for the recipie! It turned out Amazzzzing!
You’re welcome, Ivy! So glad you enjoyed it. Thanks for watching and taking time to comment.
I love it !!! Crazy love
Glad to hear you love it. Thanks for watching!
Thank you!
You’re welcome! Thanks for watching 😊
Awesome as always!❤
Thank you! 🫶
I finally know what I've been missing :0
We make this all the time. It is the best! ❤
It is and It’s so addicting! Yum! 😋
It is very addictive. I have to make it twice so I can take some to work. This is the BEST. Thank you for sharing.
I made some today, thx for the recipe
Great! I hope you liked it! Thanks for watching 😊
Tried it and was good.😋
Awesome! I’m glad you enjoyed it! 😊. Thanks for watching and giving it a try.
I just finished some from a taco truck and I can’t wait to make it some time soon!
I love taco trucks! Can’t wait for you to try it either! Enjoy and thanks for watching!
When I first tried this I thought it would be gross but it is crazy delicious.
Lol Sean! Once you have it, you’ll get that craving for it again. Thanks for watching and giving it a try. 😊
Very nice recipe. We will have to give this a try.🎉🎉💃💃💃😁👍👍👌
Please do! This one is very yummy! Thanks for watching! Be sure and keep watching. You may get mentioned in one of my future videos 😉
@@RoseOatley sounds great. Do you have Instagram?
Hello Mrs. H. I do have an instagram but it was mostly to check up on my teens lol. I don't really go in there much at all. As soon as I get it set up for my channel, I'll be sure to share.
This one looks good
Thanks, Manessah! It’s really yummy! Thanks for watching! 😊
That one good thing about chicago they sell these things on the street I remember eating them As a kid but not on a cup but from Corn in a stick BTW they are good and delicious
They are so good and addicting! I also originally had them on a stick. The cup is just as good but less messy. 😊. Thanks for watching!
this looks amazing omg i want to try so bad you did great
Thanks Jada! I’m excited for you to try it. Let me know how it turns out. Enjoy!
made it myself, used a lot more hot sauce and cheese, but that shit was bussin
I have this as a snack.. Been having thos for years but I make a chilli salsa to go with it..
Sounds yummy! Thanks for watching!
You can replace the bag of corn for a can of corn and just use the water of the can preferably La Costeña brand, it's a red can that is popular for their canned nacho jalapeños
Thanks for the tip! Fresh corn is great, too! Thanks for watching! Enjoy the rest of your day! 😊
En México 🇲🇽 se les llama Esquites, y se hacen con elote natural no levan mantequilla.
Gracias. Como dije en mi video, se puede aser con elote natural. A mi me encanta con roasted corn o elote tostado pero tambien se puede usar este elote si es lo que uno tiene. En los Estados Unidos y en mi receta, me gusta tratar differente cosas y me gusta con mantequilla. Gracias por ver el video.
Love this subscribed.
Thanks, Jay! I appreciate the support!
just made me some thanks
Awesome! Hope you enjoyed it. Thanks for watching!
debating if i should get out of bed and make some
Lol Desiree! It would be great to snack on while in bed watching Netflix 😊. Thanks for watching. Hope you enjoy it!
hi! thanks for your recipe. in Indonesia we call it Jasuke. we like it to be more sweet instead of spicy so we add condensed milk 😄 however, this recipe can be a great variation of corn in a cup as snack. definitely I want to try it!
Hello Nadia! It’s great to hear from Indonesia. I hope you like it! It’s definitely a favorite here. I’m going to have to also give the condensed milk a try. 👍🏼😃
The one she’s making is called esquite a Mexican street food/snack. They also have it on the cob called elotes locos or crazy corn lol. I would say to try it especially if you like spicy foods. Some people will even add hot cheetos. It’s really delicious 🤤
Super Yummy Hun!
Thank you! I have another corn recipe coming soon so be sure to come back! Thanks for watching. 😊
Those thumb downs are haters or bots! I followed your way and it is 'all good' the street vendors don't fix it this good we get 1 layer only! Thank You, Rose!
Thanks, Christopher! I appreciate your kind words! So glad you enjoyed it. This is one I love having. Enjoy your weekend! 😊
Valentina, it’s not optional.... lol
If you don’t like Chile, it’s fine😅
I am loving all your comments. Thank you! 😁🤣
Mmmmmmmmm delicious
Thank you and thanks for watching! 😊
💗💗💗💗
I had it at the taco truck the other day $4 a çup it was bomb . I actually got the mayo can corn lime juice and parmesan cheese at the home now and I think I got some tapatio
Welcome, Edward! That snack always makes me crave more. Looks like you have most of the Ingredients. Don’t forget the butter, crema and chili powder. Enjoy and thanks for watching! 😊
Bro dont use parmesan, cojita is the way to good
13 Tbsp of butter?
13? Wow! That would be way too much lol. Squeeze a little bit of margarine half way then again on top. 😊. Thanks for watching!
So question. Is super sweet corn better or just whole kernel regular corn. Will they taste the same ?
Welcome, Lashawna! It really depends on your taste buds. For this recipe, I personally like using either roasted corn on the cob or frozen super sweet corn. You can use either. I don’t necessarily care for the one in the can. I would say give the other two a try. Thanks for watching!
I use Tapatio hot sauce on mine, tastes awesome
Awesome! Thanks for the tip and for watching!
@@RoseOatley I use it sparingly, just a few drops here and there
What can I use in place of cotija cheese and crema they don’t have that in my area
Hi! You can try substituting with either Parmesan cheese or Pecorino Romano. For the crema, you can use sour cream or Greek yogurt.
Making cream freche is super easy. A container of cream and 2tlbs of buttermilk. Stir and leave on the counter, covered for 24 hours.
Most Walmart’s have cotija cheese unless you’re not from the states
There's elote cheetos, elote looks bomb ngl I've never tried elote but I want to
Yes! Those are good, too. You should definitely try it. You’ll be hooked. Super yummy! Thanks for watching!
I use the same corn
Hello! Just sound ur channel and recipe today. Please tell me where u find the Rotel hotsauce?
Welcome! I get it at Walmart! Thanks for watching!
@@RoseOatley Thank you so very much for responding. {^_^}
It was really good I tried it with taco seasoning
That’s awesome! Definitely a nice twist. Yum!
Kara Beara taco seasoning
Ma’am.
I am a long haul trucker, and I made this load or you showed. Wow. It is delicious. Stay safe and healthy.
So glad to hear! Thanks for watching! Stay safe out there!
A ya yai muy Caliente
🔥😊 Gracias
I’m From Chicago and every summer we see people selling these on the streets with their carts and we never pass them up lol
Wow! Never thought Chicago would have them. Love that! 😋
Is it better to use the Cacique crema table cream or the Cacique crema sour cream?
Hello and welcome! It’s the table cream. I hope you enjoy it! Thanks for watching!
@@RoseOatley Thank you for the reply! But do you mean to say that you recommend using the Cacique table cream over the Cacique sour cream for elotes?
Yes! If you watch my video it shows you step by step what I put in it.
@@RoseOatley Oh, I watched it! I just wanted to get a better understanding of which option was better for the dish. Why do you prefer the table cream? I haven't made this yet but I want it to be just right! Haha. And I was so confused when I saw the two cremas at the store! Wasn't sure which one to get. I got the sour cream version, but turns out it was expired so I need to buy a new one and wasn't sure if I should switch to the table cream version.
The Sour cream is thicker and more acidic. The table cream which I like has a runnier consistency. It’s neutral and enhances rather than overwhelms the flavor. You can use either but I personally prefer the table cream. Hope this helps!
Mas elote por favorrrrrrrrrr‼️
Si si si! 😀. You bet! 🌽Thanks for watching!
what kind of mayo exactly do you use?
Hi Cam! I use Hellmann’s! Hope that helps! Thanks for watching!
Bruh I put my corn in a pot of boiled water, let it boil for 10 minutes and I spread mayo, cheese, lemon, and pepper I forgot what it's called but it's what makes it spicy
Sounds good! The spicy topping is called Tajin! 😊. Thanks for watching!
Do u drain the water?
@@sandrajackson916 esquites usually comes with a tiny bit of the water you cook the corn in but you can drain it. It’s all about preference.
Wondering if I could make this into a dish to serve at a potluck style dinner gathering....?
Absolutely! You can put it in a casserole dish and layer it. 😊. Thanks for watching! I’ll have to make one that way sometime.
I got all the stuff... I'm trying it casserole style tomorrow! 🧡😃
So I don’t have the parkway squeezable butter, can I just use regular butter?
Absolutely! You sure can. Although, I will say there’s something about that squeezable butter that makes it so much better. Enjoy and thanks for watching! 😃
Yes if you’re using regular butter, just put in the microwave for 10 seconds, that way it won’t melt all the way. Part of it will melt and part of it will still be solid, creating the same consistency as the Parkway butter
Of course you can!
Could you just mix this all together in the pan and serve? The recipe looks really tasty. Thanks
Mike, try this one 👉🏻th-cam.com/video/ypwwRYdav2c/w-d-xo.html
@@RoseOatley Rose, that was exactly what I was looking forward. I’ll be trying the recipe soon. Thank you so much!
You’re welcome! Enjoy!
Looks good! No tajin !?
Thanks! You can use Tajin or red chili powder with lime. Whichever you prefer.
Grew up on this but now I live in PA it’s not existent so gonna try to make this!
It’s great to be able to make it yourself. I really hope you enjoy it! Another recipe you may not be able to find there is the Mangonadas. I have a recipe here as well, if interested. Perfect for the summer time! Thanks for watching! 😊. th-cam.com/video/5ZAVlb-yFok/w-d-xo.html
The ingredients are in every grocery store. Everyone can make this.
How many cups can you make with one bag of corn?
It’s really going to depend on what size bag of corn you’re using and the size of your cup.
The corn usually come in a 12oz, 16, 40 & 80 oz.
I like using 16 oz. cups but they do make some smaller and larger.
You can first start by deciding what size oz cup you want then figure out how many oz of corn you’ll need. Just keep in mind you have your toppings so you can subtract a couple of ounces of corn. Thanks for watching!
I'm living in japan right now. they only have the block of cotija cheese and no crema or the squeezable butter 😭 any substitute suggestions? 🙏
-You can grate or shred the block of cheese.
-Take plain yogurt and add a little bit of lime and mix. In place of crema.
-Use any soft butter or margarine.
Hope this helps! Thanks for watching!
@RoseOatley thank you!
We use mayonaise instead of the crema.
Sounds good! I used both in the video. Enjoy! 😊
I prefer the crema or sour cream . The mayonnaise makes it too salty. But she used both of them in this video.
Can I use any cheese if I can’t find the maxican cheese"
Hello D Girl! If you can’t find it, you can maybe try Ricotta or even Grated Parmesan. Thanks for watching! 😊
I bet that hot sauce was great. But, I don't think they make it anymore. I looked all day. And never found it. I tried to order it from Amazon. They don't have it. E-bay don't have it. I'm bummed out.
Wal-Mart has it. Here’s the link. 😊. www.walmart.com/ip/RO-TEL-Red-Cayenne-Hot-Sauce-Squeeze-Bottle-10-oz/882748606
Thanks for watching!
@@RoseOatley I was at this very store. They had none.
Darn! I’m so sorry they’re out. Hopefully, they can stock it again soon. I’ll keep an eye out for it or something similar to it.
What is usually used is salsa Valentina or tapatío. Those two you can easily find
Yes, Tapatio is another good one!
The Rachel ray version , wakala
Not Rachel Ray and no wakala. Rico! 😋😛
It’s not a bad alternative
Prime kitchen avocado Mayo makes the best elote ever! You don’t even need the cream or butter
I’ll look for it next time I’m shopping and will give it a try.
Why can't you mix everything together and just top with cheese and spice? Why layer it if the first thing you do is mix it up as soon as your ready to eat it?
If you want to do that on yours, you can! Have a great day! Thanks for watching!
Since it'll be harder to mix when the cup is full I guess? Or for variety of flavors instead of a homogeneous mix.
Yes it’s meant to be separated and layered like it is on the cob. When it’s all mixed it becomes a cake batter mush.
I love this I’m Hispanic but it triggered me there was no hot Cheetos 💀
Lol Adding hot Cheetos is just another way you can make and enjoy it. I personally am not a fan of hot Cheetos. A little too spicy for me and it triggers my heart burn. Make it to your liking! Enjoy and thanks for watching!
@@RoseOatley oh okayy I’m very use to spicy food I’ve been eating spicy food since I was able to eat solids but yea I enjoyed the video
Thanks! Glad you enjoyed it! I like a little bit of spiciness but too much kills me. I’m Hispanic, too and probably the only one in my family that can’t take it as hot! Pica! 😂
Ummm original authentic elote is not made with Hot Cheetos. That’s a modern twist on the original take. How you gonna say you Hispanic then say this? 🤨 I smell lies
Bruh I just use Mayo and tahine
Add some queso fresco to that and its plain, but glorious.
That’s the basic way. It’s very salty with Mayo alone though
It's called esquite.
She doesn’t care.
Can you make it with Parmesan cheese
You sure can! 😊
Y el caldito
I oddly had every single ingredient
That’s great! It’s a win win for you! Enjoy! Thanks for watching 😊
@@RoseOatley it came out really good thank you for the recipe 😆
So glad to hear you enjoyed it! 😊
Its called ESQUITE DE ELOTE
She doesn’t care
it's very juicy and yummy mmmmmmmmmmmm yammy in my tammy mmmmmmmmmm tastes more juicy than juice
Butter is butter, Parkay is not butter, it’s margarine...
Yes, KAREN! Most of us know this already. If you’ve watched any of my other videos, you will learn this. For some it’s just a habit to call it butter. Thanks for watching! Have a great positive day!
Lost me in the first minute with store bought salsa and frozen corn
You mean the “dorm friendly” version? You must have not watched the whole video.
For the dorm version:
Throw the can of corn in the microwave and hope it burns down the uni
Put, "in the microwave" in the title.
I put Dorm Friendly since that’s pretty much what’s allowed there.
It’s pronounced Cohetha not cotiya🎉😆🎂🎊
Hi Donae! That is incorrect. As a Hispanic woman, I promise you, it’s pronounced “ko-TEE-hah.”. 😊. Thanks for watching!
Sour cream?? Noooo
No. The Crema Mexicana has a different texture and flavor than sour cream. I get the table cream not sour cream. All the ingredients mixed together create a yummy flavor. 😊
I used sour cream it was actually good af
@@karabeara6632 same
Y’all doing too many steps if it’s all going in just throw everything in at once that’s what I do shit taste the same
Not necessarily to me. I personally like it layered. If you’re adding the same stuff, then it would be the same amount of steps. You can make it however you like it. That’s the beauty of cooking for yourself. Cook away and have yourself a great, positive day! 😊
Facts
@@magdalenapinedo9976
Y’all nasty. It’s meant to be layered, not a cake batter. Y’all so damn lazy. Can’t just later the damn elote, the same way you layer it on the cob.
Me watching her not use Tajin or Valentina: :00
She didn’t use Tajin because she used real lime. And seperate Chile Powder. Not everyone likes Valentina. Get off your high horse.
This is all wrong but it’s ok
Please elaborate. Why do you believe it’s wrong?
You put a lot more butter than you needed to and you didn’t add any Chile lime salt or any of the traditional ingredients but i actually tried your recipe and it’s was pretty good aside from the amount of butter and not enough flavor
@@brazygt9368 I didn't put Chile lime salt because I used the real stuff (fresh lime). I also like a good amount of butter on mine. You can add as little or as much as you want. You can make it to your liking. That's the beauty of making your own recipe. Have a great positive day!
@@brazygt9368
She didn’t do it wrong at all. Sincerely a Mexican.
It's called an elote preparado 😂 not a corn street cup! Idk what's up with white people calling our food "street" food. Smh its a damn taco not a street taco!
Magz, where I come from and in my own channel, I can pretty much call it what I want. That’s the beauty of cooking your own food 😉. Have yourself a great positive day!
Sincerely, A Hispanic woman
@@RoseOatley you tell um
They call it street because they sell them in street trucks
Yes! Thanks, Paris!
First off. You used frozen corn. Disrespectful. 🙅🏽♂️🤦🏽♂️
Amando, as stated in my video you’re free to use roasted corn on the cob instead, if preferred. I chose frozen corn that day which works just as fine for me. That’s the beauty of cooking your own meals. You choose what you like. Thanks for stopping by! Have a blessed and positive day!
I was just messing around. I actually ment to add a "lol" at the end. Thank you for the video. It actually motivated me to get up and go to the store. I had come corn on the cob as a side for dinner 👍
Disrespectful to whom? Lol what an ignorant comment.
Armando Acosta this is supposed to be dorm friendly
Using frozen is easier and faster
Thought corn in the cob does taste a bit better
Frozen corn is still good too
I hope Armando makes his own meals.
It’s disgusting with mayonnaise