Original Video by Abigail Marquez -- Follow me on my socials! Tiktok: bit.ly/afmarqueztiktok Instagram: bit.ly/afmarquezig Facebook: bit.ly/afmarquezfb
We have something similar.. called JASUKE (Jagung=corn, Susu=condensed milk, keju=cheese) boil/steam the corn, put margarine on cup, put the corn, condensed milk and cheese
Nah, whoever corrects you for pronouncing margarine likely doesn't know any other language aside from English. So don't worry or feel embarrassed because the English language has diverse accents, and that includes Filipino accent :)
We have something similar in Malaysia. But we put condensed milk and margarine. We steam the fresh corn (sometime canned corn). Then put margarine and condensed milk. So so delicious!
youtube suggested me one of your video yesterday & I ended up watching all the shorts on your channel. tho I'm not a filipino, I loved watching your content & your style of cooking & everything. all my best wishes to you & hope you go a long way. here's to millions of subscribers & views soon cos you deserve it. 👐
At least vaso de elote use fresh and aromatic ingredients, which as a Vietnamese I really enjoy. This corn snack if the Philippines I’m not a fan of because it’s like having those corn juice you have in the bottom of the elote cup with some additional processed powder cheese flavor.
@risingstar9903 oh 100%. The ingredients in the vaso de elote are not even close to being compared😅 Damn I feel like taking a walk in my neighborhood just to see if I can bump into an elotero (a person with their little cart who sells corn) and buy some!!😅 Even though I live in Tempe AZ, you can still find them here.
@@yess..... I’m from Chicago, back when I used to go to school. Every time school is over, I always stop by Mexican vendors and grab myself some elotes, request them to add in spicy powder and bought a side of those tiny bags of takis. My goodness! Those two pair together so well. Now that I’ve graduated from college and got a job, every time I drive and see any Mexican vendor or food truck. You know 100% I’m grabbing an elotes and a small bag of takis. Prob to you and your people for making some of most delicious food out there.
@@risingstar9903 aww that's so cool. I'm really glad you got to experience that when you were in your school days. Thosee vendors are always the sweetest and super hardworking. And trust me our people looove to share our culture and dishes with everyone!! We don't cry when we see others with "our" hairstyles or making Mexican food🤣
I mean obviously u don't have to make it u just buy it. The prices also included the work that goes into it not just the ingredients. Even if u make it ur own u still have to buy the ingredients tho sooo 🤷🏽♀️🤷🏽♀️
Corn - 23 pesos Canned corn - ranging to 30-40 pesos Margarine in a pack - 11 pesos Cheese powder - guessing around 50 pesos Unless you want to make it every now and then-then just buy the ingredients you'll be able to use it for other purposes anyway
Ugh, UPD memories...way back 2002-2006 I learned to skip my CASAA, Beach house and even Aling Lina meals so I have money for Warcraft 3 and Ragnarok Online. But I had to put something in my stomach after a long day in school. So after my last class I would go to Vinzons Hall where the uniformed Kuyas sold these in plastic cups for 10 pesos. I live for the sabaw, gurl, the sabaw which is the still steaming sweet corn water mixed with the cheese powder and the margarine. Then I was set for three hours of questing at the local computer shop. Ohh those hungry, happy days...
Hi ate Abi! I’ve been watching your TikToks for a long time now, and I recently just discovered your TH-cam channel. Hopefully the algorithm Gods would bless you views, likes, and subscriptions. I recommend reposting your videos here 3 times a week, or daily, along with the new ones you make (one video per day). Another great video btw! 😊
Everyone in our household gets trained to do this because either we don't have a can opener or it's missing in the abyss of our kitchen cutlery and tools (srsly, where does it go everytime we need it). Also it breaks all the time so we just didn't buy anymore lmao.
@@user-pt5cl2ro6f There's this new electric can opener that my family uses every time we open huge cans for fruit salad. We just need to plug in the electricity, stick the can to the magnet, and everything's good. It helped me a lot from too much work, and I wouldn't need to use a knife anymore when our can opener breaks.
Im malaysian, in our version we mix steam corn with condensed milk, margarine and a little bit of salt. A little bit advanced some people put grated cheese too. Damn im drooling 😭🫶🏻 its warm and sweet-🫠
In my house, we make something, but it's not similiar(in cooking style) but similar in looks. It's cooked the same way but we add tons of chilli powder, little salt, sugar(yes sugar) and lemon/lime In my knowledge, there is not name for this(or maybe I just don't know the name). But it's really good
I still eat this to this day here in Canada 😊 no sugar (dahil 30 na haha) and walang cheese powder dito, so, cheez whiz or slice of cheese lang 😅 its my go-to pag walang snacks
For non-Filipinos: What she whispered while opening the smaller can: If you can't finish (all the corn), just add it to fried rice. "SABAW" means "soup" (cheesy corn soup = yum!) "MAISNACK" is her play on words. "Mai" (from Mairo-on) means "TO HAVE" + SNACK, and "MAIS" = corn. 😊😊😊
I’m a butter fanatic who’s not thought about or even heard the word margarine spoken in prob a couple of decades, so when you said it like that I had absolutely no idea what you were talking about 🤦🏼♀️😅
You pronounced Margarine correctly ~in French~ 🥰🥰🤣🤣
She also spelled it correct, in indonesian 😂
The hell. I cant believe Ive been saying it wrong all this time. Though I wont change Haahhaha
@@0.o.o.0.o.o.0 *m a r j a r i n*
@@carloisdoingstupidtechstufftrue
Margarine.
🤢
We have something similar.. called JASUKE (Jagung=corn, Susu=condensed milk, keju=cheese) boil/steam the corn, put margarine on cup, put the corn, condensed milk and cheese
orang indo nih 😂
Yups, Indonesian corn snack
I read jusuke lol
@@VR-F well that means you're dumb oh wait oops No shit Sherlock you are oopsies
Uh, jasuke 😋
"Somebody sent me this huge ass can of corn"
GOT ME DYING FOR AN HOUR
ME TOO
NAURRR ive also been pronouncing margarine the way u do HAHA filipino english things ✨
Yeah, in Germany we also pronounce it like her.
Nah, whoever corrects you for pronouncing margarine likely doesn't know any other language aside from English. So don't worry or feel embarrassed because the English language has diverse accents, and that includes Filipino accent :)
A nostalgic food back from our childhood. We will buy this after school as a snack.
Discovering the actual pronunciation of "margarine" before feels like my whole life's a lie and was backstabbed so hard 😆
"How u pronounce margarine' margahrine'NOOOOOOOOO"😂😂😂😂😂❤
We have something similar in Malaysia. But we put condensed milk and margarine. We steam the fresh corn (sometime canned corn). Then put margarine and condensed milk. So so delicious!
im filipino and that's how we do it as well.. at least in our city
Same in Philippines :) some vendors put condensed milk, some don't. If they do, they are bougier 😂
Wow its like binatog condensed milk and corn but instead of sweet corn we are using waxy corn (lagkitan)
Milk powder is the best 😊
condensed milk plus coconut meat we called it Binatog
youtube suggested me one of your video yesterday & I ended up watching all the shorts on your channel.
tho I'm not a filipino, I loved watching your content & your style of cooking & everything. all my best wishes to you & hope you go a long way. here's to millions of subscribers & views soon cos you deserve it. 👐
^*’cause, not cos🤡
I am definitely marrying a Filipino woman in due time.
good luck!
Hope u get one
we got ten million women willing to marry foreigners
because we need foreign investment lmao
When? When you're old?
@@kazuma2814 LMAO
You earned a sub for how technically diligent you are in your cooking
A very similar thing In Mexico its called vaso de elote (which is corn in a cup) Its bomb with all the Mexican ingredients that go into it🤤🤤💛
At least vaso de elote use fresh and aromatic ingredients, which as a Vietnamese I really enjoy. This corn snack if the Philippines I’m not a fan of because it’s like having those corn juice you have in the bottom of the elote cup with some additional processed powder cheese flavor.
@risingstar9903 oh 100%. The ingredients in the vaso de elote are not even close to being compared😅
Damn I feel like taking a walk in my neighborhood just to see if I can bump into an elotero (a person with their little cart who sells corn) and buy some!!😅
Even though I live in Tempe AZ, you can still find them here.
@@yess..... I’m from Chicago, back when I used to go to school. Every time school is over, I always stop by Mexican vendors and grab myself some elotes, request them to add in spicy powder and bought a side of those tiny bags of takis. My goodness! Those two pair together so well. Now that I’ve graduated from college and got a job, every time I drive and see any Mexican vendor or food truck. You know 100% I’m grabbing an elotes and a small bag of takis. Prob to you and your people for making some of most delicious food out there.
@@risingstar9903 aww that's so cool. I'm really glad you got to experience that when you were in your school days. Thosee vendors are always the sweetest and super hardworking. And trust me our people looove to share our culture and dishes with everyone!! We don't cry when we see others with "our" hairstyles or making Mexican food🤣
i am so glad to have stumbled upon your youtube channel! i've only seen you on facebook before, now i've also subscribed here! 😭❤️
The reaction on that wasted corn juice is legit 😂
Im addicted to your shorts IM LITERALLY CRAVING FOR MORR
you’re so funny, smart, creative all in one !! luv u so much btw
Loved how you say mar-gar-ren! I’m going to say it like that now. Thank you!
Aaaah found another gems in youtube. Love love love. Binge watching ur shorts.
My heart wants this. My brain says I shouldn't. 😍
wtf ganun lang kadali yun WHY DID I SPEND 25 PESOS ON A CUP
Lol yeahh same pero buti 10 pesos lng sa labas ng school nmin yan dati
I mean obviously u don't have to make it u just buy it. The prices also included the work that goes into it not just the ingredients. Even if u make it ur own u still have to buy the ingredients tho sooo 🤷🏽♀️🤷🏽♀️
Corn - 23 pesos
Canned corn - ranging to 30-40 pesos
Margarine in a pack - 11 pesos
Cheese powder - guessing around 50 pesos
Unless you want to make it every now and then-then just buy the ingredients you'll be able to use it for other purposes anyway
Now I'm craving MAIS con yelo
Lmao the beginning had me dying 😂😂
love your cuteness more than your recipes 😘❤
Ugh, UPD memories...way back 2002-2006 I learned to skip my CASAA, Beach house and even Aling Lina meals so I have money for Warcraft 3 and Ragnarok Online. But I had to put something in my stomach after a long day in school. So after my last class I would go to Vinzons Hall where the uniformed Kuyas sold these in plastic cups for 10 pesos. I live for the sabaw, gurl, the sabaw which is the still steaming sweet corn water mixed with the cheese powder and the margarine. Then I was set for three hours of questing at the local computer shop. Ohh those hungry, happy days...
Waoo the sound mixing is perfect, audio quality epic. Reminds me of corn snacks at peryahans and carnivals. Tasty corn snackss
Memorable street foid
luhh na miss ko tohh😭❤️
I love this street food since I was a kid I love the cheese and the sweetness of that corn
Pls never stop the vids abby
Hi ate Abi! I’ve been watching your TikToks for a long time now, and I recently just discovered your TH-cam channel. Hopefully the algorithm Gods would bless you views, likes, and subscriptions. I recommend reposting your videos here 3 times a week, or daily, along with the new ones you make (one video per day). Another great video btw! 😊
Oh i love chef lumpia queen 😊❤
lol too funny :) I really enjoy your videos.
The way she opened the top of the can with a knife is giving me anxiety 😬
that's how we mostly open a can 🤧
Everyone in our household gets trained to do this because either we don't have a can opener or it's missing in the abyss of our kitchen cutlery and tools (srsly, where does it go everytime we need it). Also it breaks all the time so we just didn't buy anymore lmao.
Just learned how to do that lately due to our old can opener having a hard time working before breaking, so I can’t completely relate 😅🤷♂️…
@@user-pt5cl2ro6f There's this new electric can opener that my family uses every time we open huge cans for fruit salad. We just need to plug in the electricity, stick the can to the magnet, and everything's good. It helped me a lot from too much work, and I wouldn't need to use a knife anymore when our can opener breaks.
Here before you hit 100k, 500k and 1M 👏 🔥
You are so AWESOME! Dope vybe, great food, funny! Ah PERFECTO👌🏽💯🤙🏽🔥
Oh man, I sense the elementary days come back to me.
You make my day nice humor 😂
Had me laughing at marggarin but I knew you meant margerine 😊
Classic indeed, best as an after school treat.
The face at the shout tho 🤣😭🤧
tip: switch the corn water with evaporated milk
does wonders
Heyy your earnings are really cute✨
Pancit canton + lumpia wrapper ❤
HAHAHAHAHAH ANG BENTA NUNG PAG IRIT MO ATENGGG! DI AKO MAKA-MOVE ON!
kingcorn hits hard 😩
Very satisfying ang voice over 🤩🥰
I love all your recipes
Hapon, dadaan na si kuyang nag bebenta Ng mais, bibili ka yung tig 10. Tas hinigop mo yung Tira. CHILDHOOD
Filipino tingz 😂❤
Has anyone else noticed that her a earrings match what she cooks sometimes?
Is that corn earrings that i see? Cute 😍
Yeah, they’re popcorn earrings. 😍
I swear this is the best treat after a long day of school. Not the best for your health tho
I miss that corn snack! Yum!❤
This channel soothes my 1.5 gen fil immigrant heart
Uuu that looks good! Have you had elotes en vaso? It's a mexican corn in the cup dish and it's also delish. Salamat!
Aliw talaga ang mga pagtili ni ate Abi hahahh😂😂😂😂
Your energy level is 😃👍🏻
Yummy Corn with Margarine watching from Philippines ..
Im malaysian, in our version we mix steam corn with condensed milk, margarine and a little bit of salt. A little bit advanced some people put grated cheese too. Damn im drooling 😭🫶🏻 its warm and sweet-🫠
My dad has made the this before. Too sweet
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yall eat it with sabaw👀 yung manong sa school eh dini-drain niya yung mais, tapos yung 'sauce' is very thick
🤣😂 grabe aliwvko sayo te😅
You'd love to try street sweet corn from India...
THAT IS THE BIGGEST JOLLY SWEET CORN IVE SEEN✨✨
What a great way to start the morning
I love the coffee glass ..
As a filipino this is my favorite food and i even love corn
You just made me crave corn
i normally cant stand corn but would like to try this to see if i can like it again :D
we do have that too in Malaysia...but we don't use cheese powder😅
we use Margarine and sugar instead, and some might add condensed milk
As a filipino i love love that snack❤️ Btw can u make sinigang that is my favourite❤️❤️
the scream 😭😭
In Cambodia we have that to but with butter sugar corn
DONT SCREAM
In my house, we make something, but it's not similiar(in cooking style) but similar in looks.
It's cooked the same way but we add tons of chilli powder, little salt, sugar(yes sugar) and lemon/lime
In my knowledge, there is not name for this(or maybe I just don't know the name). But it's really good
We boil the corn and we use cheesmiss and condence milk to make it and its super good
Nice love your recipes from pakistan
where did you buy your glasses? they look so good on you!
Hahah Maize-snack 😂
We have something similar with spices and butter. We don't add sugar.
In my country we just put condensed milk and margarine
Lami ni kaayo mga tao gi himo nako😂❤
Samin di sinasama yung sabaw kapag isiServe at ang toppings ay condensed milk at cheese powder.
I do this when I crave sweet corn
But sometimes I just buy 2 whole corncob 😂
I always do this whenever we buy corn. But instead of margarine I use butter and just cheese powder. I like it salty.
It is good to w/ evaporated milk mix w/ a little bit of sugar & cream corn it’s famous for street food Filipino God bless
mar-JA-rine, NOOO 😂😂
I love corn 😍😍😍😍
Kempire, it is so funny watching you censor on this channel. It's like you become more of a Taurus and "twerk on the fence" haha!
i feel you sis...i also call Margarine Ma-ga-rin😂
I still eat this to this day here in Canada 😊 no sugar (dahil 30 na haha) and walang cheese powder dito, so, cheez whiz or slice of cheese lang 😅 its my go-to pag walang snacks
When i first taste sweet corn for the first time it change my life
i used to hate corn. Its was sweet in a weird way for me. but now i understand its enjoyment
I had mad respect for you even more after seeing how you handled that big butcher knife 😂😅
My favorite street food snack
For non-Filipinos:
What she whispered while opening the smaller can: If you can't finish (all the corn), just add it to fried rice.
"SABAW" means "soup"
(cheesy corn soup = yum!)
"MAISNACK" is her play on words. "Mai" (from Mairo-on) means "TO HAVE" + SNACK, and "MAIS" = corn.
😊😊😊
Oh my god, favorite food ko yan since elementary
I’m a butter fanatic who’s not thought about or even heard the word margarine spoken in prob a couple of decades, so when you said it like that I had absolutely no idea what you were talking about 🤦🏼♀️😅
MAIS-snack ka na! Haha nice play on words there!
the way she said margarine i thought she was talkin about some nutrition present in corns😂
Oh ate ours are made with condense milked and cheese powder its Hella yummy