ESQUITES (MEXICAN STREET CORN IN A CUP)
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- Learn how to make my version of esquites. It only requires a handful of ingredients, and I can assure you once you make it they will become your new favorite side dish for your tacos.
Don't forget to check out my website for the complete written recipe!
Website: www.anitasdelightsrecipes.com/
Aprende a hacer mi versión de esquites. Solo requiere un puñado de ingredientes, y puedo asegurarte que una vez que lo hagas se convertirán en tu nuevo acompañamiento favorito para tus tacos.
¡No te olvides de visitar mi sitio web para ver la receta escrita completa!
Sitio Web: www.anitasdelightsrecipes.com/
FOLLOW ME:Instagram: / anitasdelightsrecipes - แนวปฏิบัติและการใช้ชีวิต
I made this recipe today… I used frozen super sweet corn. I steamed the corn just enough so it wasn’t frozen anymore and a little warm. I followed the recipe with the exception of I used Mexican crema instead of the sour cream and mayonnaise. I have been craving Elote for weeks now and I have to tell you, this totally and completely satisfied my craving and now I can eat it for a couple of days. This was fantastic!!!
Wonderful! I’m so glad you enjoyed the recipe! It’s one of my most requested dips 🥰
Thank You - We LOVE this recipe at our house, in the winter its a frying pan in the summer its on the gas griddle outside.. Again Thank You!
Se ve delicioso 🤤 lo haré para mi familia
Looks good. I like to roast the corn with it's husk still on but soaked in water for about fifteen to twenty minutes so it doesn't dry up while cooking. If you don't have a grill you can roast the corn in the oven. Thanks for sharing.
Looks incredible
Great recipe for esquites! Much better than some better-known chefs on TH-cam! We choose to grill our corn, along with either serrano or jalapeno chiles, we believe the charcoal imparts mucho sabor, as well as the chiles too. Gracias amiga.
Thank you!! And whenever I have the chance, I, too, like to grill my corn. I agree it does provide much better flavor.
I think it’s funny she sounds so American until she try’s to sound Mexican with only specific words, that’s how you know she a fake Mexican…
Came out perfect!!’ Thank you!!😊
I'm glad you liked it 😃
I saw this recipe a few weeks ago. Decided to make it exactly the way you did. Brought this to share with a few friends and they loved it so much!
Great recipe..Thanks so much for sharing!
Much love from CA.
Hi!! I am so glad you and your friends loved it as much as I do. This is one of my go to appetizers/side dishes that everyone loves. I even make it in the winter with frozen corn since it's harder to find fresh corn.
About to try it right now just because you said it was good. ... lol. Thanks.
Tried this for the first time yesterday for a group of 6 at my BBQ (pork belly burnt ends). I was able to find all ingredients and just doubled your recipe. Everyone liked them. Will definitely be doing this again when fresh corn is in season! Thanks!
I’m glad everyone enjoyed it!! Pork belly burnt ends sounds delicious!! 🤤
Thank you for sharing the beautiful video, nice presentation, absolutely delicious and healthy
Thank you ThelDor! I'm glad you enjoyed it ☺️
Look @ U, Great Hacks. Thanks Girl. wonderfullll !
you're so delightful to watch, thank u for the great recipe. Mrs. Mary Ewers
Excellent presentation. I've made esquitas and did alright but the images of your results suggest I can improve.
Mouth is watering
And for a good reason! My favorite Mexican corn 🤤
I got addicted to elote's the first time I visited a flea market as a kid in the 1980's, it's like chasing that same amazing feeling all over again.
The only thing I use different now that I'm all grown up lol is Extra Hot Chili Powder... I use Laxmi but Remi is just as good for that extra kick.
Yummy! A little extra spice is not a bad idea if you can handle it. I sure can't 😄 I hope you enjoyed the recipe ☺
I'm sitting here with the crema, and cotija cheese, trying to make this.
Good luck!
Super Yummy Sis!
Thank you Lisa Dee ☺️
Yummy
Well young lady, this looks amazing. I am truly surprised you do not have more subs, great video, great edit and wonderful easy to follow along content. I am nobody, but I did susbcribe. Liked as well. Keep up the fun videos my friend.
May you have nothing but continued success with your adventures here on TH-cam.
Dale
Thank you so much for the kind comment.
A corn cutter would among your favorite kitchen tools.thank you for sharing this delicious recipe! I’m going to make it soon:)
I’m adding one to my Amazon cart right now!! 🤣 I didn’t know there was such a gadget. Thank you, and enjoy!
Looks delicious! What kind of cheese?
Nice and Shared😂
Hello can you please telme what chese do you us for these res
Hi!! I used Mexican queso fresco!
Thank you for showing another way when you’re out of the cream
Theres a trick to corn I seen on another channel, she took the whole corn with leaves, popped in the microwave for two minutes, took it out cut the end off, pushed it out and even the stringy stuff came off.
Try cutting the corn in a Bundt pan. Stick the small top end of the corn in the hole and the kernels fall into the pan.
That’s an excellent idea! Thanks for the tip, Linda.
Because everyone is white and has a Bundt pan. Just use a big bowl people.
✨🗣how much in ingredients..can’t find it on ur website
how much of each ingredient?
Hi Isabella, if you click the link in the description box, you will find the written recipe.
What type of cheese do you use
Hi! I use queso fresco.
try tajine on fresh sliced pears.
Yumm!! I love Tajin on everything 😄
Next time I'm in Mexico I'm gonna bring back a suitcase full of tahin!
You should! And if you’ve never tried it with mangoes you should, it's delicious ❤️
I live in Mexico 2 months out of the year and I love mangoes frutas and coco with Tahin, limón and Chamoy ☺️☺️
@@Busybeeee Wow, how fun! I've never been to Mexico, but I'm dying to visit and eat all the delicious food. And, I have to try it with coconut. I didn't know there was such a thing. Thanks for the idea 🥰
You can actually buy it at any Mexican market or grocery store. I buy it all the time.
Linda Liddell we don't have Mexican markets here in the small northern Saskatchewan town where I live. No such thing in our grocery stores either. I suppose I can order it on Amazon but it's so much cheaper in Mexico!
What kind of cheese is that
I made this by accident frozen corn lime chilie fried in butter with Parmesan cheese salt and pepper. Didn’t know this was an actual thing
It is it and so delicious! Your versions sounds delicious too
Is this normally served room temp or cold? Cannot wait to try with fish tacos!!
Hi Christi, esquites are normally enjoyed immaterially after you make them but they can also be served at room temperature. I have also eaten the leftovers cold, and they were still yummy!
If I find the Mexican cream I shouldn’t put mayonnaise and sour cream?
Tajin looks intimidating to add! What is the spicy level to this?
Tajin is quite mild, it's more of a tangy flavor.
@@bruceapollo9300 That ain’t got 💩 to do with 🌽, 😳😳
I’m not a person who enjoys high spiciness and I thought it was a little spicy. I still added per the recipe and it was great.
This needs to be served warm or cold
I like to serve it warm but cold will also do it ☺️
Her fridge probably cost as much as my house!
What a woman
How about I just buy frozen corn
You could absolutely do that
She killed the original recipe
Left handed is so clumsy
Not true and not nice 😋
Looks wonderful except for the cilantro.... can't stand it! LOL I have seen this with grilled bacon and caramelized onions, and peppers... which looks even better!! Still, looks great the way she makes it!
Use parsley instead or nothing at all 🥰
That sounds delicious! I've never had it that way but would be willing to try it. I would say just leave out the cilantro altogether.
You lost me at the oil. Use butter.
No,no
I cringe watching you use that knife!
LOL, Tajín is not "traditional" given that it is a relatively new product in the market. What's traditional is spicy chili powder (chile de árbol in powder form), lemon and salt. This way you don't get all the toxic chemicals that go into making Tajín.
I start from the middle of corn, slice down, then turn and do other side. I DISLIKE WOMAN WHO COOK WITH THEIR HAIR HANGING IN FOOD! SORRY! I TIE MY HAIR UP AND WEAR SCARF...ALWAYS.
Nocrema. Mayo
Yummy