How to Make the Best Mexican Street Corn in A Cup
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- เผยแพร่เมื่อ 9 ก.ค. 2022
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The breaks when the power went out had me dead
Thank you for making this simple video because everybody else was making it super complicated
please don’t do this add chili powder
less crema like half the amount u dont need cilantro this white man has no idea what he’s talking abt
THIS. This, is the 13th reason why I love being Mexican. Sorry for the late comment.
Samee
You are real proud of the corn recipe huh. You realize everyone can make and eat this regardless of race don't ye
@@albertross2456but you wouldn't even know about it if it weren't for Mexicans and their culture
I’m full aware that everyone does it differently however I can almost be 100% sure we don’t add garlic to it 🤷♀️
I don’t know who YOUR idea of ‘we’ is, but millions of us around the world will put garlic in most things we cook (sweet goods the exception), including elote. People be flexible or not.
@@crasshag WE are not talking about other dishes. Where talking about elote in a cup
Its not even a big deal.
Lamo WE and most other Mexicans don't use cilantro in it nor garlic some do for this snack but it would not be considered the same snck .
@@crasshag its like putting 🍒s on apple pie.
Sure ..! Whats the point of being authentic😂😂😂😂😂😂😂😂😂!!!😂😂.
Tips I learned in Mexico for making authentic Elote “Esquites” Southern Mexico- style
1) Use white corn not sweet corn
2) add salt to boiling water and cook White Corn, removing it from the cob afterwards
2) mayonnaise and Nestle brand Media Crema works better for esquites
@DJH3006….. I made this corn dish for the first time yesterday. And I felt like something was missing. I will try the salt water. I hope the cheese doesn’t make it too salty!
Thank you for taking the time to make this video. We all make Mexican corn differently so people will have their different views but appreciate you taking the time to teach us your version 😋
Mexican corn was created by Mexicans, make it the way they make it
Here’s a little tip: You can actually get that nice charred corn look and flavor from literally just putting your corn on your stovetop. Even a glass stovetop will work. Just obviously be very careful with the heat settings, since the kernels can pop juices! Then I’d follow the rest of this video - but that charred flavor is super important, imo!!!
😂😂😂 tell me about it.
I’ve used this recipe (no clilantro tho, don’t have any) but this recipe is delicious my husband can’t stop asking me to make this ❤
Wow !! Brings back childhood memories..mom would make this a lot...will have to recreate thanks to you..hopefully power will stay on..lol...
Absolutely LOVE the touch of cilantro!!! Love trying out new things in the kitchen 😁 Not sure if this is the American version of it - I’m Hispanic but I can’t wait to make some for my fam 👍🏼
i think it is because he didn't use mayonnaise
I just made this and it's so good! I charred my corn alittle more because I like the smokey flavor. 10/10!!!!
This recipe was perfect!! Thank you!!
That’s why I love my competition, searing torch because I can take and fire roast the corn
Looks yum!
This looks soo good I’m trying this
Hope you enjoy!
Here in Chicago they use Parkay margarine with mayo
Gotta boil it with epazote leafs to give it authentic esquite taste. ❤
Boil what with epazote?
Serious question…
@@MrFreak85zx normally it’s either grilled over charcoal and it steams in the husks or the corn is also boiled in water with epazote leafs
nice pfp
Add cooked chicken queso Fresca and make enchilads ❤ the bomb
I also add roasted pablano and jalapeño
My new idea put this on hamburger
The fart was the best part
I prefer the taste of cayenne instead of tajin esp since you put lime already
i've made this, so easy and it came out so good
Recipe in the description please.
Yummy 😋 ❤
There is nothing better than sweetheat . I have to add small diced hot Peppers, Red Onion, sweet peppers cooked separately to mix with 🔥 roasted 🌽 with cheese choice maybe dash of mayo not much. And as far as Crema goes just use a little heavy cream and a squeeze of lime.
No butter??
What can I use instead of tahini? I can't get it where I live unless I order by mail.
That baby bird lol
Yummy
Mexican street corn is actually white corn no cilantro, but I understand some people like to add it. It looks good, though
Yummy 😋
Es-kee-tay
Is it an elote or esquite
How long do we cook it.
Did you really put tajin in the corn?...
Yeah lol I've seen different TH-cam videos have that as an ingredient...I personally don't. I add cayenne powder 😋
For the lime taste
I definately try it. Only problem: the cheese.....it will be hard to find in germany.....is there a good alternative? I love corn.....I must try it😊
Feta
Put it in a cast iron skillet. *uses stainless steel*
One for el mencho?
Cast iron skillet?
Try it but corn on the cob instead
Can I use canned corn or it wouldn’t taste as good
Bro the bird 💀💀
Power went out again…
You must have Georgia power…
Thanks Larry Nasser
Elote literally means handheld and esquite means in a bowl. So like….. figure it out
👍👍👍👍👍👍
Never seen this with garlic or cilantro lol. It’s just mayo, butter, cheese and Valencia/Chile powder
It’s weird I have that same cup
Queso fresca
0:00
its better with mayonnaise
But you gotta boil the corn first right?
Yes.
What kinda cheese did he use please
Elote in a cup is esquites
You must live in Houston 😂
all this time, I've just been eating corn on a cob. So plain, so plain.
Remember me when you're famous
I won’t
@@cookingwithmilhouse 💀
🤡
@@waste5063 :(
@@cookingwithmilhouse with that attitude I’m not surprised you are still a nobody
What was with the subliminal interlude? 😂
Elotes in a cup is called esquites :)
😂
All of you complainers can make your OWN videos how YOU think this should be made. ALL the stands in ‘my’ area let the customer CHOOSE what they want to add to the corn. There are many & varied ingredients for the customer’s taste choice. There is no one single ‘right’ way.
Where’s the cheese
Elote in a cup … it’s called esquite my guy, good recipe though
"Elotay" in a cup.
Don’t get me wrong . I’m
Not Mexican I don’t know how to make this dish , that’s why I’m on TH-cam looking for recipes . But something seems kinda off
Mexican street corn does not have cilantro or lime juice.
Excuses
Um..... Nah bro. This ain't it lol
They don’t sell tajin here 😭
Noooo
Substitute with crushed up hot Cheetos thank me later
@@redbrown5721 Good idea, but they also discontinued selling cheetos here 😭
@@withluvmia bruh u gotta be trolling
@@redbrown5721 No fr. They discontinued cheetos cos it’s ‘not halal’ and I’m just like ???? It’s literally just cheese, how can it not be halal. It’s just ridiculous. So I haven’t had Cheetos in years and they are my fav snack 😭😭
Sorry wrong again.... no cilantro no frying corn, and garlic? Base grilled or boiled corn.
Do you boil the corn and then cut it off the cob? Or cut raw then boil pieces??
@@darlenejester7309 boil the corn then cut it off the cob. Enjoy 😉
Ummmm no
No mayo!!!!! I love a flavored cream cheese in mine with lime zest.
🤨🤨🤨
This is not Mexican street corn
This isn’t the Mexican style. It’s the American style. They are not the same thing they are made differently. You add to much stuff why cilantro? This isn’t pico de gallo. You are supposed to boil corn for like 45 min then when you take it out you can put mayo,mozzarella cheese, and NOT Tajín but red powder they are not the same Tajín makes the corn sour.
Example, I make tamales, tamales, tamales. I am 74 years old. Over all these years without exception, although the ingredients are basically the same, every single person I have ever met that makes tamales has their own ‘personal special touch’. It doesn’t make the product ‘less Mexican’ just because there are differences in personal preferences or touch. SAME THING WITH ELOTE. There is no ‘set’ Mexican way among my acquaintances. I have two relatives that loooove habaneros. They want that thrown in to their corn mixture. Yikes! In my area, the stands offer many choices of what to mix in and how much, many corn method & types utilized according to the stand.
😂😢
This is esquite not elote !
As a mexican , I pass
Wtf is this
Ruined with cilantro
IM NOT ADDING JUST SOME DANM SALT AND PEPPER
this recipe sucks this is not how u make this at all so many things wrong in this simple dish i’ll tell u how to make it right without messing it up
add some mayo and a 3rd of what ur mayo is in sour cream/ crema to a bowl add some add some cooked corn doesn’t matter what kind rlly as long as long as it’s not sweet
grab queso fresco cheese Parmesan and chili powder add to ur corn and mayo
Garage
The caucasity of this is ridiculous.
No
You already messed it up. Just make porridge
That looks horrible, dude. You know you can find mexican recipes online, right?
thats not elote its esquites 😂 and u didnt make it right lol