Perfect Pound Cake Recipe
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe: preppykitchen.com/pound-cake/
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Website: www.PreppyKitchen.com - แนวปฏิบัติและการใช้ชีวิต
Here's an old lady tip: save that paper that was wrapped around the pound of butter you used, and use those papers to butter the pan. 😉
Suzanne Muliolis thanks for sharing that
I do that everytime I bake😊
Great minds think alike! I was going to say the same
Thing!
I have seen people leave the paper in the pan with the wording down and use it as parchment paper.
Suzanne Muliolis I just use spray on butter🤷♂️
my dad used to have a slice of Sarah Lee pound cake every morning with his cup of tea. Thanks for the recipe, in honor of his memory, i shall make this pound cake today
Laindia36 did it compare to the density of sara lee?
I'm making one as I type. I'll hoist a cup of tea and have a huge slice of cake in your dad's honor.
🙏🏾
How did it come out? The cake you said u was gonna make a year ago.
@@FINfinFINfinFINfin how to make pound cake
I love that you measure everything you need while baking and it’s not sitting ready to use. That’s the way it is in our own kitchens. Thanks for all your recipes. I love baking.
Hi John, I've been following you for the past 2 years. Every recipe I try of yours comes out AMAZING!.... eventually... 😆 your chocolate chip cookies are a part of our Christmas tree decorating tradition and your banana bread is made atleast 6 time a year. Anyway I want to thank you, I'm a 6 year combat veteran (Army) and was medically discharged in 2006. I was a helicopter mechanic and door gunner I served 14mo un Iraq and I continued in aviation and still work on airplanes for Lockheed Martin. As a veteran I struggle with PTSD and well its hard some time I have days I just can't get happy. When it gets bad I have found baking helps me center and get to the happy side of life and you and you videos have helped me stay on the happy side of life. I started baking with my 2 daughters both 8 now. Your videos have made a difference in my life and has positively impacted my family's life. Thank you and keep up the awesome videos.
The best cake recipe ever. I usually don’t like vanilla cakes and pound cakes, but this one WOW.
I made this tonight and my guys (hubby and son) went bonkers. It will be on the family menu forever no doubt. Thanks to you I get to surprise my family and change things up. You’re the best and you have a dynamite personality. I find your balanced disposition so calming.
Can I use salted butter??
I made his cupcake and it was awesome, the best I've ever made, since then, whatever he says is gospel!!!
I made it too ...chocolate cupcake...it was amazing
I made his strawberry cupcakes and sugar cookies, and can testify they are amazing
Just finish making this pound cake and it turned out really good! soft and moist in the centre. I did have to increase the time in the oven for extra 15min to fully cook it through with the nice browned cracked top. Definitely recommending this recipe for anyone!
I have made this so many times over the last few months. My husband now requests this! I made a few for family as Christmas gifts ❤️ thank you for this awesome recipe!
Sometimes you just want a moist delicious cake that showcases the vanilla .. no zests.. no exotics.. no froo froo ... THIS IS my kind of cake ! I can't wait to try this one !! Thank You for this really delicious looking cake recipe and demo !
froo froo lmao lmao
I so appreciate the way you take is through the recipe with your clear instructions and calm manner! I enjoy baking with you as my teacher!
I made this cake last night, turned out great. Thanks for a wonderful recipe John, I am a huge fan of your recipes. Keep up the good work!
It just makes my day when there’s a preppy kitchen post
same
That is so true for me too
Maybe have the mom on one day...mom sounds like a great Baker ..
Congrats on your new kitchen! It’s gorgeous and you totally deserve it! And I can’t believe how much your channel has grown in such a short time. Thanks for the pound cake recipe ❤️
Living in this part of the world I never thought I could ever bake one of your cakes, John. This one definitely makes me want to follow your recipes from now on. And your subcribers are very helpful with their tips and suggestions which is very encouraging.
This pound cake was so moist, butter and a dream to bite into. I made this today and my family loved it so so much. This is now going to be a regular thing in our house 😂 btw making my 3rd pound cake under 24 hours . Thank you so much 🙏🏼
c c ,
This was AMAZING. Thank you! My husband loved it so much he went back for a second piece the first day. He's had a piece every day since. I made it to create strawberry shortcakes after a trip to a local farm for strawberry picking here in Connecticut, but it is amazing all on its own.
I just made the cake by following exact recipe. I only added some orange zest and it came out Delicious. Really easy to make and so much fun to make with the little one.
This is perhaps my FAVORITE cake! My Mom used to make lemon sauce to put on top when she was serving the slices. Such a warm memory!
Thank you!
GREAT TIP: if using zest, rub it into the SUGAR as the oils will release and make the flavour way more pronounced! And it avoids lumps of zest in your cakes! 💛
Thank you for already converting everything to ml or grams 🥰 makes it so much easier
Such a lovely recipe! And I appreciate explanations of "room temperature" as it isn't always the same everywhere!
Exactly ! room temp in my opinion is very misleading .. to the novice. The older recipes always called for "softened" butter .. which I think is a far better descriptive.
sharon olsen My room is always cold so that doesnt make sense
Anything sounds SO delicious when you describe!!! Looks so delicious as well!
I followed this recipe of yours and it was PERFECT!!! I can’t stop eating it! So moist, delicious, yummmsss thank you!! 💓
Great as always John, you always manage to brighten my day. Also thanks for always including weight measurements, nothing more annoying to us Brit bakers as cup measurements.
Love this! I've made it twice this week since finding it. For me it makes two cakes per batch and leaving the batter in the fridge overnight made it richer. It's kind of like a (good) huge pancake with syrup the first day and more like cake the next. I was low on ingredients so used 3 eggs, a cup of 2% milk, and brown sugar and also mixed it with a fork because I don't trust my mixer but it turned out fantastic and is now my favorite cake to make. (Also, full disclosure: I always add pecans for the second one)
I've always been afraid of keeping cake batter because I've heard people say that the air/bubbles will dissipate if left too long before baking. Thanks for sharing that you keep it refrigerated overnight! 😘 My oven is small so if I want to make cakes with multiple layers, I will always experience anxiety on this issue (baking them in multiple batches)
Loved this recipe! I made it a few times already. I added a peach and fig jam with orange vanilla flavor. Next level. The last time I added strawberry and rhubarb jam. Amazing!
I made this recipe this morning. And you're right! Perfect! I love the texture so soft and the creaminess is soooo good! Thanks!
I’m addicted to your videos. You’re so adorable I can’t handle it!
Love the copper themed kitchen - mixer too. Looks like jewels. Wonderful cake recipe I will try.
Paul Mealie thats what i was about to say 👍
I'm not huge on pound cake but had a sudden urge to make this... and WOW I am so glad I did!! It was delicious and I will make it again for sure!! Like someone else said in a previous comment I also had to significantly increase my bake time by at least 15-20 mins but the cake was still moist and delicious - not dried out at all. This was heaven paired with John's lemon curd (I used less sugar).
I am so happy that you give little tips like what room temp butter is..for those of us learning, it really helps!
11/2 cup flour is 242 grams. For all those people who found the cake to be oily and eggy. It’s probably because you followed his measurement of 180g.
I'll be trying this next time I make it. Mine was super oily
SO grateful for this comment! It should be pinned, really!
I’m so glad I wasn’t the only one 😭😭😭 mine came out deep frying in oil
I've made this two nights in a row, I screwed up the first night but tonight when I followed it perfectly it still came out oily and eggy..
How come 1 1/2 cup is not 180 gm, mine was almost 180gm, my bad i use gm measurements, my cake was floating in butter🥺 how they mentioned wrong cup sizes, I'm confused, is it for all his recipes? Or for just this one?
This is the perfect cooking channel for me. Nice background either in the old or new kitchen. He mentions the ingredients in cups & grams and he always mentions substitutes for the ingredients leaving you with no choice but to try the recipe. Big love and thank for your awesome work 💜💜.
And no annoying music, perfect.
Amazing recipe. I made this today and my son kept on asking for more. He's only four. And this is the first time he showed so much interest in cake. He's usually such a fussy eater! It turned out amazing. Keep baking!
I like how your recipe better! It’s not complicated and you don’t use a “pound” of everything. Thank you!
As a Girl Scout back in the late 70’s, I won 3 place in my region with my pound cake. This one seems much easier! Cannot wait to make it.
Amy Speers can you share your pound cake recipe please 🙏
Oh my! I am actually living in France right now and do not have all of my things here. On top of that, I am moving in 14 days (hopefully-welcome to France). I will ask my mother if she has it. I do remember using a tube pan. BTW-I never made it again! I had to make SO MANY practice cakes that our freezer was full...and that was after we gave away so many. I will post if I find it.
Linda Alexander please see my post above. I do not have it and am in the middle of moving. If my mother can find it, I will post it...I promise!!
@@amyspeers8012 that is so funny 😹 I would have sold it
Hey there I saw the other comments and I was wondering if you have the recipe yet?
It is always easier to measure liquids by the gram instead of ml. That way, all of your ingredients have the same basis of measurement, and you can tell the ratios of say flour to liquid easier, which makes it easier to make adjustments if you need to because the ratio is always clear.
Just made a variation of this dairy-free for my husband with lemon and blueberries. He loves it! This recipe works very well with coconut butter instead of regular butter, and plain coconut yogurt instead of sour cream. Moist and delicious and not a hint of coconut. Thank you so much for these wonderful recipes! Much love from Minnesota 😊
I fell in love with all your recipes, whenever i think of baking Preppy kitchen is what pop in my head. Thanks for his.
I like this chap. His cheesiness is growing on me
It's just bound to happen
Yep yep me too.
@@gurnblanstein9816 no need for the assumptions...
Either way Gurney! this dude rocks, I wish more people where like him. I get real tired of doom and glum people who hate everyone and everything.
@@tonywii4398 what did they say?
Thanks for telling in grams,too, for us who don't measure with cups. And sour cream I measure in grams,too. If only can tell baking temp.in celsius,please. You have a great videos, I watch every one,can't wait for the next one. Helo from Croatia 🙂🍰
The cake turned out moist, tender, and had the perfect balance of sweetness. The flavor was simply divine, and it had a wonderful buttery aroma that filled my kitchen. I couldn't believe how easy the instructions were to follow, and the end result exceeded my expectations.
I just made this yesterday and it is wonderful! I used my clear Mexican vanilla. So yummy!
Looks very Delicious! I tweaked this recipe a little bit and instead of butter I used olive oil. It tests fantastic!!!
I just made this pound cake. It's a wonderful recipe! so delicious. I tried different recipes with pound cakes before but this one is Wow! The best.
Did you use cups or grams for the flour
This was such a beautiful and moist pound cake. Your recipe was very simple to follow and the perfect recipe when you have a sweet tooth. It’s my second time baking this cake and my family absolutely loved it. Thank you!
I tried it yesterday 😊 it is amazing and delicious 😋 the best cake I’ve ever made!!
I made one with orange zest,and tomorrow I am going to make one with chocolate chips,my children request! Everybody loved the other one,and so easy to make,thank you,John!
I was going to pound you folks with a cake pun, but that would be a little crummy!
Wow, you really layered those puns smoothly!
Wanna like but can’t get rid of the 69 likes, son of a turtle neck sweater
Man your puns give me a headcake
*crumby
@@EvanRockwell1 klkmnl
This is the best pound cake I have ever made it was delicious thank u so much john. And congratulations for 1 million. Love u !!!!!!
My 90 year old gather is nearly impossible to please. He LOVED this one because it is moist. Another winner!
Omg I loved that. that was sooo good. Is it only me or was every one making straberry shortcake
Only a true preppy kitchen fan will understand his look when he said " mix it on low" 3:40
I have no idea what you're talking about
sarah I love that he’s messy... and that he embraces it.
sarah nay.
I always get a chuckle, when he forgets, & turns the mixer on high, after putting in his dry ingredients. I chuckle, because I’ve did this more than few times myself. I love this guy, he always make me smile.
Thanks john for the recipe its my favourite cake from now on.
Absolutely delicious!!! I baked it today in a bundt pan. My family loved it. Definitely my go to pound cake recipe ❤❤❤ Thank you
I love the way he says ‘Amazing’. Says it with all his heart ❤️
You know when he says “MY MOM” it’s about to be to die for delicious 🤤!!! 💜😂
I have made this twice over the weekend. It's awesome!
i have made both chocolate and lemon cupckaes and they turned out amazing. thank you for these amazing recipes
Followed the recipe and it came out perfect!!!
Did you use cups or grams for the flour?
Just tried it and I added 2tbs of instant coffee with it ( cause I suddenly want coffee cake XD )
and it work out so great
I have been silently following most if not all your recipes and I just have one word! You are awesome! And i love your recipes. They are perfect to the ‘t’
I’ve tried 4 of your recipes and they’ve all been so delicious!
Why can’t I be this clean and organized when baking . After I’m done baking my kitchen looks like a flour bomb hit it lol 😂
lol same
We're all in the same boat!
Me too! 😂
Looks Great
I didn’t have any vanilla extract. I substituted Bailey’s Irish cream liquor which is made with vanilla. It was wonderful.
That sounds fun! How much did you use?
@@Zuse246899 I used the same amount that was called for with the vanilla extract.
You are absolutely right. This recipe is perfect. Best pound cake I ever had. Thank you!
I’m making it now and tried the raw batter (added orange to it) it tastes sooo delicious, my house smells like the best bakery! Thank you for sharing! ❤️
I cant understand those who clicked for thumbs down. You are amazing. I love watching your videos. So calm and happy.
I clicked on the recipe because it was the shortest and I didn’t want to sit through a 15 min recipe video. This turned out amazing!! Thank you! I made it in lined muffin tins because I’m using the cake in a trifle. It is Absolutely perfect. I don’t have a stand 😢mixer and mixed everything by hand.
From now on just think of Preppy kitchen when you need a recipe 😋, you can't go wrong.
My verdict! Delicious! Am having with a cup of tea with it! Thanks for the video.
Thank you for the simple recipe. So happy that my cake turned out well. 😊
I swear I can actually smell it baking. Looks so delicious.
Same here
This is the first thing I've baked from scratch and it is so good.
P.S. I used salted butter because I didn't feel like running out the store. It's great and should contrast very well with the very sweet strawberry sauce I made for it
I made a pound cake following this recipe. It turned out AMAZING 😍 It was moist, fluffy and perfect amount of sweet!!! One of my fav recipes. I think it depends on the process. Amazing recipe hats off John🥰
I want to thank you Mr. Preppy Kitchen for sharing you incredible talent with us. I love your videos and skills!
It’s 1:36 am here where I live, I was just about to sleep and I got a notification. Couldn’t sleep without watching 😊 now I’m craving some pound cake 😭
WHERE ARE YOU...??? IT WAS 2:36 PM WHERE I AM IN THE STATES... (ALABAMA)
ENTREPRE-MOMMY ALABAMA!!!!?????!?!?
MHM
You MAKE it LOOK so EASY for us beginners!
-San Francisco fan girl
It was easy to follow and came out great for and I’m bad at baking
I do not regret making this recipe it is AMAZING!!!
I loved your recipe! Baked the cake today and turned out great!!!! Thank you so much
It would be amazing to see your take on a low carb alternative to this recipe utilizing almond flour.
I think I’m gonna try this recipe, add a few raspberries. Omg every time I make your chocolate cake with the sprinkles my family goes crazy
I made this and it turned out AMAZING 👌 also I added walnuts it's omg perfect. I love your recipes. I will make some more!!
I made this cake several times loveee it!
I am so early!!! I just got myself a stand mixer and I am ready to make some beautiful cakes
Yayyy I've been wishing for this one! 😊
I've never made any desserts/cakes whatsoever before discovering this channel and I eventually ended up cooking my first cake last Sunday: I only limited myself to follow the few steps shown on this video and the outcome was simply phenomenal! Still can't believe what I was able to create by watching this recipe-tutorial, so thank you from Italy!
Thank you so much for this recipe. I added the zest as well. It turned out excellent!
Thank you for tweaking the ol' recipe. I can hardly wait to give it a try. Thank you for putting measurements in metric, too. Although I live in the U.S., I like to use metric system and a scale for weighing because my recipes seem to turn out better when measured that way.
When I bake and the recipe calls for “preparing the pan”, I use spray (like Pam) and instead of flour, I coat the pan with sugar. It carmelizes the edges quite nicely and I don’t have any issues with burning, etc. I find the sugars adds just a but more flavor too. Just interested in your thoughts about this.
I do this for cakes I'm preparing for the "semi naked" look. It makes a nice brown crust without over baking.
Sounds yummy, I might try this next time I make a cake 🍰 what type of sugar do you use?? Will any sugar do??
@@emilyalcorn3547 Raw sugar
My mother does that. She melts butter and adds a bit of sugar. It results in an almost caramel-like edge which is a nice contrast to the sweet vanilla interior.
I made it and it was delicious! Thanks so much for this recipe!
It was amazing. I didn’t make any change and we loved it. Thank you so much.
I seriously wish my dad could bake for me, your family is blessed! Oh well, I got this! *mixer blows up*
Made this today, perfect in every way! Delicious and smells AMAZING! The only "downside" is the fact it has a bit more eggs than I'd expect for a cake this size, but it's still so flavorful and moist that honestly I don't care that much. Will definitely make again!
Does it have an eggy smell?
@@user-uq1di4oc7d not at all :) the eggs give it a lovely firm but soft texture and lots of flavor
Hi John. Thank you for this excellent video. I made my first pound cake using it and it came out really well. Looking forward to trying out more.
It came out perfect! Thank you preppy kitchen 💕
You’re Mexican? Even more reason to love you ☺️👏🏼
What no he is american 😂
@@sadiyaakter8536 Mexican american?
@@tonywii4398 is he?
I thought he was Greek.
@@jpaxonreyes His mother is Mexican and father is French Canadian/Greek
John: "If you want to gussy up..." I love it! If I didn't know better, I'd think you were from my stomping ground, the
Deep, Deep South. LOL!!!
Great recipe!!!
Thank you for showing how things should look and explaining as you go.
This recipe is moist, perfectly solid and full of flavor! This is merely the first of many times I will be making this. Next, I must try making his Tiramisu!
I'm making this delicious looking pound cake this weekend. 😀
Thank you for the ingredients!