Ninja Air Fryer Turkey breast joint
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- เผยแพร่เมื่อ 7 ก.ย. 2024
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Hiya lovely's 💕 On reflection after filming I am going to get another one of these. The flavour was amazing for turkey and ended up having turkey sandwiches with the leftovers instead of curry 😋 x
I never thought of turning up the edges of the foil tray to fit in the Ninja 😳 Good tip thank you 👍 x
Had an air fryer for Christmas this year.
Never had or used one before. Unpacked and prepped it Christmas Eve.
Watched a couple of TH-cam videos and then we cooked the whole Christmas dinner in it.
It was quick, it was easy and there was very little washing up.
The meal was delicious with the ALDI Turkey crown really moist and tender.
P.s. didn’t use foil.
Delighted to hear that Merry Christmas x
I've cooked these a few times and I find it's best to defrost them before cooking. No need to cover with foil- I air fry @180 for 25 mins upside down then turn them over so they're skin side up for another 25 to 35 mins (hour total) checking the temp the last 10 mins.
Hi Neil 👋 Thank you for sharing your experience 😊 I've bought another for Christmas, and I'm going to let mine defrost to and maybe string it up so the skin stays in place a little better x
Brilliant timing as this is what we’re having at Xmas. Thank you
Hi Phil 👋 I've decided I'm going to get another one for Xmas day as the taste and flavours were so nice for turkey, and it wasn't as dry as the camera made it look x
Hello Lindz. I am so glad I found your channel. I was sitting on the fence about buying an air dryer. After watching what you have been cooking in yours you have made up my mind for me. I am actually sitting at home tonight waiting for one to be delivered. After watching your meals you have given me confidence. Cant wait to try mine when it comes. Keep up the great looking recipes.take care xxxx
Hi Jean 👋 thank you for your lovely comment 💜 How exciting a air fryer in time for Christmas. I love mine and wouldn't be without it now. Happy cooking x
I have just bought a Ninja Foodi Max AF400 and have no idea where to start with it. This is the first video I looked at on TH-cam and it is extremely informative. I was quick to subscribe as I know I will be watching many more of your videos. Many thanks for posting them. 👍
Hi Val 👋 I'm so glad you found it useful 💜 Happy cooking lovely x
This is what I will be having for my Christmas Dinner. Air fried turkey and slow cooker ham. I will probably do mine from thawed, covered for first half an hour and then uncovered for the remainder of the time. Great video. xx
Hi Frank 👋 I hadn't thought of the slow cooker for my ham. I was going to pressure cook it and then pop it in the air fryer. Thanks for that suggestion, and it means less messing around for me. Have a lovely evening x
Hi Lindz, the last two years I have done the same type of frozen joint of Turkey I pressure cook for 18 to 20 minutes from frozen and air fry it for 20 minutes. After pressure cooking I just brush it with melted clarify butter before the air fryer. It was good and I am doing it this year too,😊
Hi Al 👋 Thank you for sharing another way to cook these 💜 Happy cooking x
Hi, we've just bought the dual drawer 9 litre Ninja with sync and are amazed with it. I found you while looking for a mince and dumpling recipe and found your cottage pie but also your turkey roast. I must say that all meat seems so much more tender and moist than conventional cooking and I'm hooked. I definitely wil, be trying some of your recipes, thankyou Lindz
Hi Barbara 👋 I'm so glad you're enjoying my content 😊 I couldn't be without my dual draw now, and I have to agree that meats don't seem to dry out like in the oven. I hope you have a lovely week and happy cooking x
"Grabby Thing" it's impressive that you know all the technical terms, Lindz. I've tried these joints from Aldi & Lidl & they were ok but they did shrink quite a lot which put me off a bit. In this case I reckon a lower temperature may have helped.
Hi Mark 👋 Grabby, thing is essential in my kitchen 🤣 I've bought another for Christmas, but I think to start with I'll tie it up with some butchers string in the hopes the skin will stay in place 🤞 Then use my adjusted times x
Hi Lindz, only just seen your video. Wish I'd seen it before, Had the exact Turkey joint was quite dubious about the outcome especially as my airfryer is quite small.
For anyone with an INSTANT AIRFRYER 3.8 LTRS, because it is a square bucket , it fitted diagonally across it. I cut down the corners a little and wrapped it completely in foil.
Preheat 160° C 5 mins . Roast 30 mins. Remove from tin and foil , cook breast side down 15 mins, flip over , cover with streaky bacon and cook 35 to 40 mins until internal temp. of 80 to 85 ° C. I DID cook mine a little longer but think I could have got away with 40 mins. Ive never had a meat thermometer before but it does make you more confident. Thanks for your great videos Lindz ❤
Hi Lesley 👋 Thank you for sharing how you done yours in a different air fryer 💕 Hope you have a happy healthy new year x
Looks great. We have one for New Year as away for Christmas. Maybe reduce the temp to 160c and as you said just uncover for the last 10-15 mins and increase the temp then
Hi Ellen 💕 I've bought another, so my plan is to hopefully tie it up with some butcher string to keep the skin in place better 🤞 use the same temperatures but only 30mins for that last bit x
Hi linds I have bought a air fryer for my mum for Christmas I only came across ur page yesterday and I’ve watched every air fryer video and liked every video. I never got a ninja I got a tower one 9L something but ur videos are giving me ideas what she could make. Thanks x
Hi Chris 👋 Such a lovely thoughtful gift for your Mum 💜 And thank you for watching. I try and make my videos so everyone can use them, and so many have done my recipes using non ninja Air Fryers with success. I hope you have a lovely evening x
@@LindzandLife well, we had one years ago and it got lashed in the cupboard and never used so I didn’t want to buy a ninja 1 because it would have been too expensive to throw in the cupboard and left and 2 I’m only 17 but I’m going to surprise her shes made comments for ages how much she’d love a 2 draw air fryer so I’ve been online lol. You too thank you so much for ur videos! X
@chrislewis5921 Your comment has made my evening Chris. That's just so sweet and thoughtful. You have a lucky mum, and I'm sure she will love it, and maybe you can cook up a few dishes also take care x
That didn’t look too bad after resting, we all know turkey is dryer than other meats, I might give it a try, but after Xmas cos we’re going away. Love your videos and how you try loads of things. Have a lovely Christmas Lindz. Looking forward to the next video.greetings from Germany 🇩🇪 xx😊
Hi Michael 💜 I hope you're keeping well and hope you have a wonderful time away for Christmas 🎄 x
@@LindzandLife Hi Lindz, im fine thank you. Thanks for answering 🎄💜xx
Hi lindz .Turkey on Friday's shopping list now (aldi) thank you for the way you show the cooking methods we literally have your video playing in the background as we cook with you on the same ninja. So easy for 2 oldies to follow. We understand its to suit the individual as to taste. But it's nice to have you with us in the kitchen. Stay safe and well ..love from the oldies D/S .
.sunderland uk
Hi Dave and Sharon, my favourite couple, I love reading your comments and delighted to be in your kitchen 💕 With the adjustments, I popped up on screen at the end. I'm definitely doing this now instead of the parcels much easier. Stay warm lovely's and I hope you have a great evening x
@@LindzandLife As a single person I will stick with the parcels
@grahamjohnson4702 Hi Graham 👋 They are definitely a good choice. Hope you're keeping well x
Hi LINDZ enjoyed this video I live on my own so this would be good for xmas dinner thanks 😊❤
Hi Anthony 💜 I made turkey and cranberry sauce sandwiches with some of the leftovers, and they were so good x
In Canada we have a frozen turkey breast roast which the instructions say to cook for 4 hours. It's only a 3lb roast so I am going to thaw it out even though they say not to and cook it in the air fryer for about an hour and a half
Hi Peter 👋 I love hearing what other countries have. That does sound a very long time, though, for that weight, even frozen. So I'd say you're right to defrost x
Very useful. Thank you. I might have covered the turkey piece with streaky bacon.
Hi Helen 👋 I done another one for Christmas day and forgot to buy the bacon still turned out ok but would definitely use bacon if doing another one 😋 x
I bought one from marks and spencer last year but not frozen and it wzs beautiful and not dry at all. If it says 180 i go 160 and if it says 120 mins i wou,d do for 64 mins and check not had a problem at all
Hi Sonya 💜 Thank you for sharing with us 😊 I might let mine defrost would definitely make it quicker to cook x
Looked alright to me , I’d have that for my Christmas dinner, but yes maybe as you say ten minutes less would be perfect.
Hi Terence 👋 Yes, definitely 10 minutes less and I'm going to tie mine with butcher string to hopefully prevent the skin popping off x
And a Happy Healthy New year to you and yours Lyndz 🎉❤
We appreciate you Lindz your a Gem. Love your video as always not tried these type before did it taste like the real thing or more processed?
Hi Brenda 👋 It was good for this type and resembled turkey, and despite the look, it was juicey. And really surprised me so I've bought another one x
And I’m new to the air fryer
Although I've been using an air fryer for over a year, I feel like I'm constantly learning 😂 Happy cooking x
Hallo. I think you do a great job. not having a Ninja air fryer but another with two basket but looking what your cooking😁. Have a nice Christmas. Greetings from Denmark
Thank you, lovely 💜 I hope you have a great Christmas also x
Hi Lindz, lovely to see you again ❤. Hope your well. Your turkey cooked really well, do you put your potatoes on roast or airfryer? I do mine on the airfryer setting but I have to put them on max crisp at the end. I'd love to give this a try I need to get one of them grippers. Take care love Sarah Xxx
Hi Sarah 👋 I've tried the roast and airfry modes and don't really find a difference 🙃 I don't use max crisp for roasties normally around 190-200 for 20-25 minutes. Hope you're doing ok. I've been off insta again as things have been a bit hectic here, but I will hopefully get caught up soon. Xx
Hi Lindz, it's lovely to hear from you. I hope your okay, I thought you must have been busy I've sent you a couple of messages 🙈. As long as your alright that's the main thing and I'm learning so much from you and your videos, I can't thank you enough. Lots of love Sarah ❤❤
@sarahtomlinson9863 So sorry lovely I will get back to you soon stay warm 💜 xx
Not doing Turkey, not a lover of the texture. We have got Beef & Gammon. Nice to watch & learn Lindz 😍
Hi June 👋 I'm yet to get my beef and will definitely be doing a ham of some kind I love lots of cold meats so I can have a few days of cooking, just some cold potatoes, pasta and salads probably a few pork pies too 😋 x
Hi Lindz.I had a good chuckle with your quip about the five pigeons.haha.Turkey is always finicky to cook.How did it taste?You're looking well.Best always,George
Hi George 💜 Playing, catch up here it tasted lovely, and I've bought another for Christmas day, but I'll use my adjusted times. Hope you're keeping well x
Plate it up with roast potatoes, it will look fantastic
Hi Kerry 👋 Yes and Gravy 😋 x
We aren’t keen on turkey, so I always get a capon.
There is only three of us, so it is more than enough.
Hi lovely, can I ask what a capon is ? Me and himself aren't that keen on turkey either, but this surprised us 😅 I was also considering a duck. I think it was just ingrained in us that Christmas isn't Christmas without turkey 🤣x
@@LindzandLife a capon is a large male chicken.
We get them from the butcher.
They are grain fed, on a farm in North Yorkshire.
They promote kindness, and the birds even have toys.
I always like to imagine ours having a Wendy house.
I pay about £15 for a 7-8 lb bird.
No shrinkage.
It is beautiful and moist.
@@LindzandLife Even growing up, in the 50’s onwards, we always had a capon.
Apart from once, when my dad won a huge goose, in a raffle at work.
Nobody was very keen on it.
@annirvin6555 Thank you for letting me know I'm definitely going to see if we can get them here. The thought of them being happy with toys does make it better too 💜x
@@LindzandLife You will probably need to go to a butcher.
Just so much easier than turkey.👍🙏
Oh dear what a shame I think I’ll stick to just once a year using my oven for a turkey unless you find anything else that might go in airfryer
I have ninja foodi, and I can fit a small turkey crown in it, so this Christmas I'm going to air fry a turkey crown at 180c for around 55 minutes and hope for the best 😅
In theory I should do a test run before hand, but it's expensive, and I have enough practice cooking whole chickens so it should be ok 😅
Hi Brandon 👋 I'm a tad jealous. You're having a whole crown 😋 I've just bought a ninja speedi, so I might fit one in although I think I might need to use it a few times before I try something as expensive. I hope you enjoy your Christmas Dinner happy cooking x
@@LindzandLife Thank you very much, you too! Merry Christmas 🎄
Trial and error Lindz .. dont think I be trying that one 😆Thanks for sharing 😘
Hi Annette 💕 I thought the same, but after tasting it, it's now got number 1 place for Christmas day, but I will be changing the times a bit 😅 x
@@LindzandLife 😆🥰
Skin side down first.
why does it assume you have tin foil. why did they not include a square of foil on top of it to use.
I would defrost since it cuts the cooking time. so cost. and less cooking time would stop it from drying out as much.
maybe turn over the meat and cook from the bottom and finish off on the top then you have heat going in from both sides, it then also basts it too.
there would also be a possiblity to put bacon on top to add moisture and stop the turkey from drying out.
Hi D 👋 I agree that it would be a great idea if they added some tin foil and defrosting will definitely cut down the cooking time. Hope you have a lovely week x
I would have let it rest for at least an hour
Hi lovely 👋 I done another one for Christmas day and let it rest for half an hour while I was doing the other bits and it was lovely x