Here let me fix that for you. Obama really loved steak, more specifically Tube steak, or better known as sausage. His favorite sausage was made from a snake, Alabama Black Snake.
@@EarthFirstGoVeganthey are allowed to admire someone who believes in God. Just like you’re allowed to express your opinion to the contrary. Freedom of speech, doesn’t mean freedom to speak as long as we agree; unlike some would have you believe. As an aside, because I’m genuinely curious, 1- have you you looked into the long term effects to the ecosystem if everyone stopped eating meat? 2- do you eat plant based products that taste like meat, and if so why? 3-how long have you been Vegan? (If less than 10 years, how many vegans do you know that have stayed vegan more than 10 years, 20?) 4- how would you feel if the roles were reversed and you found out that eating meat was actually better for the ecosystem, would you switch? Alternately, are you Vegan because it makes you feel better physically, are you Vegan because eating meat makes you feel bad mentally/emotionally, or because you believe the impact of meat eaters is causing major adversity to the ecosystem. 5- is eating vegan affordable for the impoverished? Sorry if that is a lot of questions but based on your user name I’m assuming you’ve done some research.
@@sirenknight8007 Great questions. These vegans are in a cult. They are always trying to weave their little agenda into everything. They are manipulative and demanding. As you know God blesses us with animals to eat.
Jefferson's cook didn't just "dabble" in French cooking, he was a professional chef trained in Paris--and a slave!!! James, Sally Hemming's brother, became a professional chef in America, too, despite his humble beginnings. Give a guy some credit, why don't you?
I think if people ate more like they did back in the old days, the basic roast chicken, mashed potatoes, peas, stews, and that sort of filling meal they would feel fuller and probably eat less and be thinner
It was all whole foods, no additive, and the soil was still full of healthful minerals. All fresh from the garden, farm, or land. Most people only ate two meals a day and almost nobody snacked. No labor saving devices, walking or maybe riding meant a lot of exercise. I think you are right; we'd be healthier and thinner if we ate like that still.
I have been fasting all day, it’s 10:30 pm now, I can often go the entire day and go to bed but I’m not going to make it. Right now I’m making turnip green soup. Brown a beef shank Add water and cook until tender Add turnip greens, cubed potatoes, I also add a few diced carrots and Lima beans. Pour over French bread, we also often add Apple Vidal vinegar to our bowl of soup
I still eat like that, am 69 and at 6'1" weigh 160. Take-out foods aren't like that at all; they're loaded with sugar and packet mixes, hyper-salty bottled salad dressings etc. and are way too meat-heavy with few good vegs.
Kennedy’s favourite place for chowder was Mildred’s Chowder House near the Hyannis Barnstable Airport. In the ‘80s, being a pilot, I flew to Hyannis, specifically, to pick up a bunch of Mildred’s famous Clam Chowder for parties. Unfortunately, Mildred’s is no longer.😩. Gone is an era.
I really liked seeing the favorite foods and snacks of the USA 🇺🇸 President's over the year's and very interesting to watch. Thanks for sharing your video and God Bless You!!! 🙏😍🇵🇭
I have a copy of, “Walter Jettson’s LBJ Barbecue Cook Book.” Jettson was LBJ’s caterer. Published in 1965, it belonged to my father who was a grill master.
I’m going through my mother’s things and I found this book. She probably had 50 cookbooks, but this one drew me in. I’ve cooked several things in it and they are great.
I can totally agree with sauerkraut with or without knockwurst, corned beef and cabbage or a good vegetable filled stew. How can you go wrong? Makes me hungry.
Harding died from a heart attack, supposedly while making love to his mistress. Perhaps he shoulda skipped a few knockwursts and just stuck with the kraut.
There's a way to use the jarred/canned 'kraut to yield a !!! dish: Braise onions in butter, add drained 'kraut and stir around a bit. Oh, your seeds of choice. Add chicken or beef or ? stock and simmer ..
My dad when at Children's Hospital in Los Angeles CA. In November 1957 asked for and got President Eisenhower's beef stew recipe . I have a copy of the letter with the recipe attached from Eisenhower's secretary ....guess I should try the recipe 😋
@@debrarobey3749 ....it is being distributed NATIONALLY as part of " contemporaneous and corroborative notes" related to a certain investigation into members of " representative government " , the media and society. It was first mentioned in an " open letter" published on social media ( FACEBOOK) in February 2018 and also addressed to " All United States Citizens" and " The World community" which you may belong to. If you remain unaware , that is what the investigation is about as those that ask for campaign finances typically inform the public along with the media. Cheers ...NO TEASE HERE JUST THE FACTS ...over six years of " the facts" ✌
@@mjremy2605 like I said " being distributed nationally" as part of " contemporaneous and coroborative notes " this all taking place in the age of " instant communication all around the globe "... if you haven't seen it ....WHY ? 🙂
The thing that astonishes me the most, is that the 10th President John Tyler who died while the U.S. Civin war was going on in 1862, STILL has a living grandson out there.
Food is total preference. I have to align with Teddy Roosevelt when it comes to fried chicken. I could eat it cold and hot. But now that I'm older it's become a treat for rare occasions. Not by choice though! Oh to be young again. 😊
I grew up in southern Maine, we always had "New England Boiled Dinner" every Sunday, and several evening hashes during the week. In the Army I was station in Japan where the "Best Mess" in the Army had grilled ham and cheese sandwiches for breakfast, which I did everyday for years. Now days I have squirrel often.
My Husband was born in Springfield, Mass so he was familar with boiled dinners. We met early 1971,then married and he hasn't had a boiled dinner since before we met. I am from southern Louisiana> we DO NOT do boiled anything except for crawfish/crayfish, shrimp & crabs and maybe corn on the cob and potatoes for mashed potatoes. !!!
"Resurrection Pie" is actually what you do with the week's leftovers--you put them in a pie with lots of pepper (the picture shown is of the Italian Easter pie).
Washington loved smallmouth bass. A family member was one of his Lifeguards and especially during their time in Pennsylvania, he would constantly fish for smallmouth bass and eat them. There's a section in his diary about fishing on Darby Creek and eating smallmouth together. Obviously, he wasn't president yet, but the man loved to fish, and loved to eat smallies.
Resurection Pie is an old Italian dish, also known as Italian Easter Pie, it's to be made on Good Friday, and eaten on Easter Sunday. Known by MANY other names. It is a mix of meats, cheeses, and eggs in a pizza dough type crust. 😊
i make the. 'breakfast pudding'. bread eggs, and theme - latin-peppers onion, garden - spinach etc, and muschrom/cheese and bacon, just use a bread loaf pan, its great to clean out frig of various items
@@stellaclark5598 it’s very easy. You’ll find it as an Italian recipe with ricotta cheese, ham, Hard boiled eggs. From there you can add whatever you want to make it your own. It’s great with a thick crust. Very rustic. That’s how my grandfather made it. He called it pizza rustica. Rustic pie.
@@amyisrael7718they never had a dry aged Virginia ham I’m sure, and they called someone from Virginia a Yankee😂 Richmond was the capitol of the confederacy
As Jefferson was probably our smartest, Teddy was the biggest bad ass., taking a bullet and finishing his speech. Roaming every jungle and forest with a wanderlust like a Viking.
@@Annika4000 yes, I do call it Dutch Ditch Juice, but now that I am old and don't drink much beer, a bottle of H after a week with no beer is delicious. PS it's a good movie, have you seen it?
Much enjoyed this TH-cam about our American presidents favorite foods. It is interesting to see their, go to meals, that gives them, the energy, and nutrition to make important decisions for our country. Anthony Joseph Lucchese
Many of the favorites of these Presidents were some of mine growing up and even today,. Virginia Baked Ham, Beef Stew, New England Fish Chowder, the Filet-O-Fish sandwich (I make my own version that is much better), Corned Beef and Cabbage and Chili. I had forgotten Ronald Reagan was a lover of Jelly Beans. How could I have; it was talked about quite a bit when he was President. Everyone pretty much likes Ice Cream, but I prefer a nice bowl of Honey Vanilla Greek Yogurt and fruit in season for dessert. Much healthier and still very satisfying to the sweet tooth.
Politicking and traveling probably got them served all kinds of fancy stuff, so between that and just being very busy most of the time, preferring simple, familiar foods makes sense.
Trust me on this - search youtube for Jasmine's Cornbread. Although i don't use quite as much honey and butter, it is HANDS DOWN the BEST cornbread you will ever lay your lips on!!!!
Let's remember James Madison was married to Dolly, and she was well known for her cooking. Love the "Madison Cakes." A potato bread roll served with a cup of beef broth.
Being from Massachusetts. Was happy to see the New England boiled dinner which apparently was popular with President Adams. Is still wicked popular here in Massachusetts.
Pearl Nelson was the Kennedy family cook. And she stayed with us later in her life for a while. If you think chowder should be like wall paper paste you never had chowder. This chowder was made with lots of heavy cream and butter. It was amazing. I also never ate anything that rich in my life, found out I am somewhat lactose intolerant and threw up all night. Sadly I managed to lose the recipe, it still worked with milk. PS All the stories about midnight pool parties, I mean 40 people in the Whitehouse pool including MM were very true. OMG that was an alcohol fuelled presidency.
Biden loves icecream and is often asked about the flavor he has selected by the media. This is done while the world burns because of his piss poor leadership. So bad the Democrats abandoned him.
Theres no way I would ever eat squirrel stew or turtle steak!! Maybe at that time turtle steak = a prime cut of steak, but that’s still something I wouldn’t consider even ordering!!
Brunswick stew is oft made with squirrel ! Classic ! Wimps won't ear it nowadays unless they are shaped like little dinosaurs and are called " nuggets"!
Squirrel stew is very good. It takes a bunch, but they are easy to find and kill. I grew up very poor. Food was something you had to work for in the garden, on the land, and in the water. If you’ve never had something …. That said I’d never eat turtle, ever.
My grandson inhales cottage cheese….even though it’s loaded with sodium. After my heart surgery the nutritionist said no more…🥲 cottage cheese with peaches on top or pineapple is delicious
One of my all times favorites is my husband’s homemade Mexican salsa over cottage cheese with tortilla chips! Yum! Don’t make fun of it until you try it! The dairy calms the heat from the Serrano peppers!
@@donarthiazi2443 Jimmy Carter wasn't the best president, but better than he's given credit for. And he may be the most altruistic, kind president, along with his wonderful Wife. No need for the snark.
As an adult I can eat whatever I want. But I, too, love the simple hearty foods such as burgers, big meatball pastas, fish and chips, french fries. Something magical about simple foods.
@@davidc4983 it proves I know the proper pronunciation of the name Polk. Are we really going to go back and forth with this? You're just trolling for an argument from what I see. Go someplace else.
@@glenncordova4027 Yeah, in the U. S. “homely" means unattractive so whenever I hear it or read it used as we would use “homey,” I do a double-take for a second.
Spoonbread is cornmeal soufflé made with half a dozen eggs, whites separated and whipped. It’s delicate and light. Lots of Southern dishes here. Ham, cornbread, spoonbread, cheesy grits.
My late father-in-law began hunting squirrel as an 8 yo, which would've been 1946, and did so until sometime in the late 1960s when 60-80 hr weeks in a management position got in the way of hunting squirrel on his 16 acre ranch. But he always hunted deer, elk, pigs, and bear in season. He said he loved squirrel skewered over an open flame the best and would eat as many as a dozen at once I've never been tempted, but maybe now. This show has piqued my interest.
@@denicesanders4586 🤣🤣🤣 EXACTLY! The squirrels that he hunted and ate were actually ground dwellers, residing near the roots rather than in the treetops. I've always thought tree squirrels looked cleaner and hence more appetizing. However, squirrel has never been on my menu. Be he came from a generation where anything that you shot, you ate. When young, he also hunted dove, quail, and rabbit, but he used his youth-sized .410 shotgun, with birdshot, for that job - those Jackrabbits were tough to hit with his bolt-action. 22.
I admire that President Obama loves chili, me being a good Texan and all, and love that he has his own secret recipe. However, I hooted a yelp of joy that got my kids' attention when I learned that one of my favorite contemporary Presidents, Dutch Reagan, loved licorice jelly beans as much as I do. My kids won't touch them, so I get them all. Yum!
A friend of mine used to be Asst Executive Chef at The Hunt Building restaurant in Dallas. W Bush would have lunch once or twice a week with Mr Hunt and always order Chicken Enchiladas.
John Quincy Adams (fruits), John Tyler (Pie) James Buchanan (sauerkraut), Andrew Johnson (hopping john- veg), William McKinley (red flannel hash - potatoes/beets), Herbert Hoover (caramelised tomatoes) were my favourite ❤
I grew up in Kentucky and remember eating alot of fried squirrels.. in February we didn't eat rabbit due to a disease they carried that month February ... the men folk eat the barbecue raccoon the women and girls didn't get much of it... I don't know why... we ate quail and pheasants too
Much of the down-home (read “peasant”)food was and is the same. Early Americans emigrated from the South across the rest of the country as it grew. They cooked like their immigrant parents and grandparents from various European countries cooked and each generation taught the next. Regional differences are based on what was available where they lived, but the basic recipes and cooking-styles were the same.
Which president do you admire the most?
I admire Ronald Reagan and Donald Trump the most😃And George Washington😁ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Ronald Regan and Donald Trump!!!!
Trump.
@@Antony-bp2yh lol too bad he was only winged!
Definitely Obama. A class act all the way and our country did well in his care.
I do have to thank you for keeping politics out of it and didn't bad mouth any. Good for you guys. ❤
I was just going to say that!
@@VoiceOfReasonXXXyes!!!!
Here let me fix that for you. Obama really loved steak, more specifically Tube steak, or better known as sausage. His favorite sausage was made from a snake, Alabama Black Snake.
@@jimbob8533one-eyed black snake
@@jimbob8533 Now you're just making stuff up, jim, lol....
Loved seeing what the early presidents loved to eat. In admire any president that put God, their country, and citizens first.
Agree!
Name one that ever did!
Leave “god” out of it.
@@EarthFirstGoVeganthey are allowed to admire someone who believes in God. Just like you’re allowed to express your opinion to the contrary.
Freedom of speech, doesn’t mean freedom to speak as long as we agree; unlike some would have you believe.
As an aside, because I’m genuinely curious,
1- have you you looked into the long term effects to the ecosystem if everyone stopped eating meat?
2- do you eat plant based products that taste like meat, and if so why?
3-how long have you been Vegan? (If less than 10 years, how many vegans do you know that have stayed vegan more than 10 years, 20?)
4- how would you feel if the roles were reversed and you found out that eating meat was actually better for the ecosystem, would you switch? Alternately, are you Vegan because it makes you feel better physically, are you Vegan because eating meat makes you feel bad mentally/emotionally, or because you believe the impact of meat eaters is causing major adversity to the ecosystem.
5- is eating vegan affordable for the impoverished?
Sorry if that is a lot of questions but based on your user name I’m assuming you’ve done some research.
@@sirenknight8007 Great questions. These vegans are in a cult. They are always trying to weave their little agenda into everything. They are manipulative and demanding. As you know God blesses us with animals to eat.
Jefferson's cook didn't just "dabble" in French cooking, he was a professional chef trained in Paris--and a slave!!! James, Sally Hemming's brother, became a professional chef in America, too, despite his humble beginnings. Give a guy some credit, why don't you?
Thanks for sharing this
He said Butler not Cook.
And Jefferson spent a considerable amount of time in France where he came to appreciate french cuisine
Why do you know this? 😂
@@bulldawg7232 there have been books and movies about the man. There was a movie Jefferson in Paris. He took Sally hemings with him
I liked the video! No criticism toward any. Very classy video.
unlike the comments section. some very low class comments
@@flane4591unfortunate that this is the trend
@@flane4591 NOT TRUE! COMMENTS TELL THE FACTS ABOUT THE PAST COMMIE LEFT WITH LIBTARDS LIKE OBOZO AND COMPANY!
A video about food... well done.
Guys😊😅😅
I think if people ate more like they did back in the old days, the basic roast chicken, mashed potatoes, peas, stews, and that sort of filling meal they would feel fuller and probably eat less and be thinner
It was all whole foods, no additive, and the soil was still full of healthful minerals. All fresh from the garden, farm, or land. Most people only ate two meals a day and almost nobody snacked. No labor saving devices, walking or maybe riding meant a lot of exercise. I think you are right; we'd be healthier and thinner if we ate like that still.
@@williambent9636 yes I think it’s true
I have been fasting all day, it’s 10:30 pm now, I can often go the entire day and go to bed but I’m not going to make it. Right now I’m making turnip green soup.
Brown a beef shank
Add water and cook until tender
Add turnip greens, cubed potatoes, I also add a few diced carrots and Lima beans. Pour over French bread, we also often add Apple Vidal vinegar to our bowl of soup
I still eat like that, am 69 and at 6'1" weigh 160. Take-out foods aren't like that at all; they're loaded with sugar and packet mixes, hyper-salty bottled salad dressings etc. and are way too meat-heavy with few good vegs.
That's how I eat. It's called slow food.
Interesting content! Good video, thanks!
So the Presidents' favorite foods were what they grew up with. Just like most people.
I would be asking for fried chicken like my grandma made, corn bread, banana pudding...
Kennedy’s favourite place for chowder was Mildred’s Chowder House near the Hyannis Barnstable Airport. In the ‘80s, being a pilot, I flew to Hyannis, specifically, to pick up a bunch of Mildred’s famous Clam Chowder for parties. Unfortunately, Mildred’s is no longer.😩. Gone is an era.
😂😂😂
It's "chowdah, " say it right!
@@brandos83 🤣
I am very 😢 that Mildred's is no longer around! Patricia Gambino Harrington
My parents loved Mildred's Chowder House also.
I really liked seeing the favorite foods and snacks of the US Presidents
over the years and very interesting to watch thank you.😋🍞🥞🧀🥛😋
Thank you for watching @rogertemple7193 ❤️
I enjoyed watching this, and you all did some splendid research. Thanks!
This was interesting, especially the earlier Favorite Foods Of The President's. 😍🇵🇭
Fun episode - thanks!
Fascinating...and stomach rumbling, lol!
A superb documentary.
Beef stew and cornbread or those cowboy beans with cornbread. Delish!!
Except for politics biden looks like a chill guy to have ice cream with.
I really liked seeing the favorite foods and snacks of the USA 🇺🇸 President's over the year's and very interesting to watch. Thanks for sharing your video and God Bless You!!! 🙏😍🇵🇭
I have a copy of, “Walter Jettson’s LBJ Barbecue Cook Book.” Jettson was LBJ’s caterer. Published in 1965, it belonged to my father who was a grill master.
I LOVE Old cook books. I'm very jealous. 😊(even though BBQ is not my specialty at all)
I’m going through my mother’s things and I found this book. She probably had 50 cookbooks, but this one drew me in. I’ve cooked several things in it and they are great.
@@Nicksonian I bet none of them had to eat fried maypops for breakfast
I can totally agree with sauerkraut with or without knockwurst, corned beef and cabbage or a good vegetable filled stew. How can you go wrong? Makes me hungry.
Harding died from a heart attack, supposedly while making love to his mistress. Perhaps he shoulda skipped a few knockwursts and just stuck with the kraut.
But HOMEMADE sauerkraut - a whole different thing from that nasty mess in a can.
@@rdwright6708Nope. I rinse and drain canned sauerkraut. I add a little brown sugar, some applesauce and caraway. Delish.
@pettytoni1955 I just cook fresh apple slices minus core, with German sausage and white onion with either homade or rinsed canned cabbage
There's a way to use the jarred/canned 'kraut to yield a !!! dish: Braise onions in butter, add drained 'kraut and stir around a bit. Oh, your seeds of choice. Add chicken or beef or ? stock and simmer ..
Loved the video. I admire Lincoln and Grant. But grilled cheese is perfect. Thanks, Franklin.
FDR and Eleanor loved to have frankfurters at their informal dinner parties -- outside.
I need Lincoln’s dish like I need a hole in the head
Hi Susan
My dad when at Children's Hospital in Los Angeles CA. In November 1957 asked for and got President Eisenhower's beef stew recipe . I have a copy of the letter with the recipe attached from Eisenhower's secretary ....guess I should try the recipe 😋
Just. Teasing everyone follow through and post it
@@debrarobey3749 ....it is being distributed NATIONALLY as part of " contemporaneous and corroborative notes" related to a certain investigation into members of " representative government " , the media and society. It was first mentioned in an " open letter" published on social media ( FACEBOOK) in February 2018 and also addressed to " All United States Citizens" and " The World community" which you may belong to.
If you remain unaware , that is what the investigation is about as those that ask for campaign finances typically inform the public along with the media.
Cheers ...NO TEASE HERE JUST THE FACTS ...over six years of " the facts" ✌
Liar. If you have it, show us!
And frame the recipe!
@@mjremy2605 like I said " being distributed nationally" as part of " contemporaneous and coroborative notes " this all taking place in the age of " instant communication all around the globe "... if you haven't seen it ....WHY ? 🙂
The thing that astonishes me the most, is that the 10th President John Tyler who died while the U.S. Civin war was going on in 1862, STILL has a living grandson out there.
Food is total preference. I have to align with Teddy Roosevelt when it comes to fried chicken. I could eat it cold and hot. But now that I'm older it's become a treat for rare occasions. Not by choice though! Oh to be young again. 😊
Excellent. Thank you.
I grew up in southern Maine, we always had "New England Boiled Dinner" every Sunday, and several evening hashes during the week. In the Army I was station in Japan where the "Best Mess" in the Army had grilled ham and cheese sandwiches for breakfast, which I did everyday for years. Now days I have squirrel often.
My Husband was born in Springfield, Mass so he was familar with boiled dinners. We met early 1971,then married and he hasn't had a boiled dinner since before we met. I am from southern Louisiana> we DO NOT do boiled anything except for crawfish/crayfish, shrimp & crabs and maybe corn on the cob and potatoes for mashed potatoes. !!!
*waves from Nova Scotia* Yum.
Squirrel is good! SC country girl here and that brings back memories from my grandparents & growing up rural. ❤
I never had squirrel but I've had rabbit often. I don't love it but will eat it when offered.
Like Jiggs Dinner in Newfoundland.
Educational and informative. Great video.
thank goodness for historians
This was interesting, especially the earlier fav foods of presidents.
Except for the horrid boar's head and squirrel stew....
I tried the cheese grits for the 1st time when I was 53. WOW. Comfort food for sure. Where have you been all my life?
@@guinness77100 in the South? 🙃☺️
@@mariehelena2364 South Carolina
Never had cheese grits. Really that good?
@@ncruz591 yep.
Yes they are
Ike Eisenhower's choice for me.. Love beef stew haha
I like it a lot, but I need fried chicken in my life!!! And LBJ's bbq look good - nothing better than a good texas barbeque!!!
"Resurrection Pie" is actually what you do with the week's leftovers--you put them in a pie with lots of pepper (the picture shown is of the Italian Easter pie).
Looks a bit like a quiche
Guess again
My mother would make a soup with the leftovers, no fish or milk gravy included. Fried chicken with cream gravy yummy😊
@@sharonshipley474 you just made me hungry! 😅
Loved seeing what the early President's loved to eat. In admire any President that put God, their Country and Citizen's first. 😍🇵🇭
President's what? Citizen's what?
In admire?
Citizens first!
Washington loved smallmouth bass. A family member was one of his Lifeguards and especially during their time in Pennsylvania, he would constantly fish for smallmouth bass and eat them. There's a section in his diary about fishing on Darby Creek and eating smallmouth together. Obviously, he wasn't president yet, but the man loved to fish, and loved to eat smallies.
Alot of these cooks were slaves. They were more like chefs. The food was chef quality.... they were excellent cooks. God rest their souls.
Had my first cornmeal pancakes this am. It was amazing. Absolutely, one of the best I have ever tasted.
Shoot, down here Johnny cakes are served to you as a toddler !😂
Bob White and peanut butter mix we had with ours .
Try creamed corn pancakes! My Canadian family love it!
Homemade? Real maple syrup? Be descriptive!
@@sylvia106 I went to a local restaurant and they served it. Don’t know how they prepared it but it was amazing.
Yum! Hoppin John!! Paired with cornbread❤❤❤❤
I think they didn't say that Hoppin' John was black-eyed peas and rice.
What is it...never heard of it
@@janetanderson4999Hoppin' John is a Southern dish made with black-eyed peas and rice.
@susanmercurio1060 thanks I love black-eyed peas and rice...I'll try to find a authentic southern recipe for it..
Great episode
Resurection Pie is an old Italian dish, also known as Italian Easter Pie, it's to be made on Good Friday, and eaten on Easter Sunday. Known by MANY other names. It is a mix of meats, cheeses, and eggs in a pizza dough type crust. 😊
i make the. 'breakfast pudding'. bread eggs, and theme - latin-peppers onion, garden - spinach etc, and muschrom/cheese and bacon, just use a bread loaf pan, its great to clean out frig of various items
Thank you ..there was no explanation by the presentation.
Agreed. My Italian grandfather called it “pizza rustica” and he made it every Easter Holy Week.
I would like to find a recipe for that Resurrection pie
@@stellaclark5598 it’s very easy. You’ll find it as an Italian recipe with ricotta cheese, ham, Hard boiled eggs. From there you can add whatever you want to make it your own. It’s great with a thick crust. Very rustic. That’s how my grandfather made it. He called it pizza rustica. Rustic pie.
Its crazy how chicken is the new squirrel.
Fine that you mentioned the dishes, but some of these dishes are unknown. Wish there had been more of a description of what they were.
Unknown... by you?
You can google them all for recipes.
Use google
I wish they would have included recipes too.
I love Beets too. My father and maternal Grandma loved beets, my mother less so.
beets are soooo underated. Vitamin powerpacks and so tasty.
I can't believe someone turned down New Orleans food for ham and cornbread.
Yep that particular one raised my eyebrow..
Silly Yankee..
Oh I can! Ham and cornbread are awesome. I don’t like Louisiana cooking. Sorry. I keep trying but it’s all those spices
@@amyisrael7718 Same here
@@amyisrael7718they never had a dry aged Virginia ham I’m sure, and they called someone from Virginia a Yankee😂 Richmond was the capitol of the confederacy
I can
Teddy Roosevelt also drank a gallon of coffee every day.
That's why he was so energetic
So
Sounds like me
As Jefferson was probably our smartest, Teddy was the biggest bad ass., taking a bullet and finishing his speech. Roaming every jungle and forest with a wanderlust like a Viking.
@@Oran-35 - ya, he also made most of our national parks. I doubt we will ever see a president like him again.
" Heineken.... it's only the best beer in the world... President Kennedy used to drink it" Jack Nicholson, as Bad Ass Buddusky, The Last Detail 1973
As much as I admire JFK, Heineken is pretty mediocre beer.
@@Annika4000 yes, I do call it Dutch Ditch Juice, but now that I am old and don't drink much beer, a bottle of H after a week with no beer is delicious. PS it's a good movie, have you seen it?
@@Joe-f3b I haven't actually, sounds like I should rectify that, thank you.
So very interesting! Thank you!
Glad you enjoyed it!
Now i wanna know what the first ladies go to dishes were ,who had a sweet tooth ,did any like a good steak ,ik they didnt all eat salads lol
Yesss! That's a awesome suggestion!
I can tell you at least one. Eleanor Roosevelt liked hot dogs.
She was even known to serve them at informal gatherings.
Sauerkraut and sausages. Yum. I know what I’m having tomorrow night.
Much enjoyed this TH-cam about our American presidents favorite foods. It is interesting to see their, go to meals, that gives them, the energy, and nutrition to make important decisions for our country.
Anthony Joseph Lucchese
Many of the favorites of these Presidents were some of mine growing up and even today,. Virginia Baked Ham, Beef Stew, New England Fish Chowder, the Filet-O-Fish sandwich (I make my own version that is much better), Corned Beef and Cabbage and Chili. I had forgotten Ronald Reagan was a lover of Jelly Beans. How could I have; it was talked about quite a bit when he was President. Everyone pretty much likes Ice Cream, but I prefer a nice bowl of Honey Vanilla Greek Yogurt and fruit in season for dessert. Much healthier and still very satisfying to the sweet tooth.
Oh, I love me some McDonald's filet fish sandwich 😊 but that's an occasional treat 😋
@@rosemariemello6675 Burger King's is WAY better!!
So interesting that most Presidents loved the food from their local areas.
Politicking and traveling probably got them served all kinds of fancy stuff, so between that and just being very busy most of the time, preferring simple, familiar foods makes sense.
Like most everyone
And
Virginia Spoon bread😋🤤❤
Trust me on this - search youtube for Jasmine's Cornbread. Although i don't use quite as much honey and butter, it is HANDS DOWN the BEST cornbread you will ever lay your lips on!!!!
Watching this made me very hungry, except for the squirrel strew!
Let's remember James Madison was married to Dolly, and she was well known for her cooking. Love the "Madison Cakes." A potato bread roll served with a cup of beef broth.
Being from Massachusetts. Was happy to see the New England boiled dinner which apparently was popular with President Adams. Is still wicked popular here in Massachusetts.
George Washington and Ronald Reagan are my favorites!!!!
Pearl Nelson was the Kennedy family cook. And she stayed with us later in her life for a while. If you think chowder should be like wall paper paste you never had chowder. This chowder was made with lots of heavy cream and butter. It was amazing. I also never ate anything that rich in my life, found out I am somewhat lactose intolerant and threw up all night. Sadly I managed to lose the recipe, it still worked with milk. PS All the stories about midnight pool parties, I mean 40 people in the Whitehouse pool including MM were very true. OMG that was an alcohol fuelled presidency.
Now I'm hungry.
Really cool and interesting video. I might even try to recreate some of these foods.
This is making me hungry,
Loved the video.
Teddy Roosevelt fried chicken after my own heart
Kudos on your research sir! Even though we’re talking about the presidents, some of that info must’ve required very deep dives!
Thank you for keeping politics out of it - very, very rare these days and it made a great video even more enjoyable.
Great video !
There is nothing childish about loving ice cream. Most adults l know do.
FJB
@@ferris240 FDT and anyone stupid enough to think he should be president again.
Biden loves icecream and is often asked about the flavor he has selected by the media. This is done while the world burns because of his piss poor leadership. So bad the Democrats abandoned him.
Go away
@@eileenmcdonald1599 Why? You must be one of Trump's delusional cult members.
Very interesting! Thank you!
I like saukraut, but my favorite fermented cabbage is Kimche . . . .
😋
I wanna eat some so bad
@@WatchingyouWatchingme-p5shave you tried kimchi? It’s really good
@@everydayinthebay3917 noo but I want to try it so bad
Everything that irritates us about others can lead us to a better understanding of ourselves.
Theres no way I would ever eat squirrel stew or turtle steak!! Maybe at that time turtle steak = a prime cut of steak, but that’s still something I wouldn’t consider even ordering!!
Brunswick stew is oft made with squirrel ! Classic ! Wimps won't ear it nowadays unless they are shaped like little dinosaurs and are called " nuggets"!
They also used to eat swans and peacocks back then. I have eaten a lot of different animals, but never squirrel.
Squirrel stew is very good. It takes a bunch, but they are easy to find and kill. I grew up very poor. Food was something you had to work for in the garden, on the land, and in the water. If you’ve never had something …. That said I’d never eat turtle, ever.
We felt hungry and wanted to eat after this video.👍🌹👏😋
You forgot the ketchup that Richard Nixon liked with his cottage cheese!!! (Yes, really! It made the news back in the day....)
Ketchup, the superfood of the 70's.
I believe that was Gerald Ford.
My grandson inhales cottage cheese….even though it’s loaded with sodium. After my heart surgery the nutritionist said no more…🥲 cottage cheese with peaches on top or pineapple is delicious
@@marysivak6255 ..... Nectarines as well. Idk why CC needs so much salt at all---I end up thirsty for hours afterwards.
One of my all times favorites is my husband’s homemade Mexican salsa over cottage cheese with tortilla chips! Yum! Don’t make fun of it until you try it! The dairy calms the heat from the Serrano peppers!
Nice to know. Thank you.
Cheesy grits - another reason to love Jimmy Carter.
-another- *only* reason to love Jimmy Carter.
There you go... fixed it for you!
@@donarthiazi2443 Jimmy Carter wasn't the best president, but better than he's given credit for. And he may be the most altruistic, kind president, along with his wonderful Wife. No need for the snark.
As an adult I can eat whatever I want. But I, too, love the simple hearty foods such as burgers, big meatball pastas, fish and chips, french fries. Something magical about simple foods.
The k in Polk is not silent. You pronounce it Polk not Pol. I know because I live in a county named after him.
That doesn't prove anything I lived in Louisville, and they pronounce that shit luhville
I noticed he used the word homely in stead of homey. That is the British usage.
@@davidc4983 it proves I know the proper pronunciation of the name Polk. Are we really going to go back and forth with this? You're just trolling for an argument from what I see. Go someplace else.
@@glenncordova4027 Yeah, in the U. S. “homely" means unattractive so whenever I hear it or read it used as we would use “homey,” I do a double-take for a second.
its funny how all of these guys seemed to be reaching back to youthful simple food that probably made them feel at home...
Of all the foods available, I prefer the Teddy Roosevelt fried chicken with white sauce and mashed potato. Nixon's cottage cheese gross.
Agreed, but gotta have some fresh peas.
Spoonbread is cornmeal soufflé made with half a dozen eggs, whites separated and whipped. It’s delicate and light. Lots of Southern dishes here. Ham, cornbread, spoonbread, cheesy grits.
It would be helpful to offer us the recipes
Stop being lazy. Use google
Very interesting!
Lincoln's favorite is Chicken Fricassee with Biscuits
I was never President 😅 but my favorites are Corn pudding 🍮🤤 and deviled eggs.
Very interesting video!
"Despite what you might think, even Presidents need to eat..." lol
Theodore Roosevelt,FDR & Jimmy Carter.
White House chef: what shall I make for breakfast sir ?
Taft: I’ll have the 10 ounce fillet. I’m eating light today
Millard Fillmore looks like Alex Baldwin.
Alec Baldwin
😂😂😂
Cool video
My late father-in-law began hunting squirrel as an 8 yo, which would've been 1946, and did so until sometime in the late 1960s when 60-80 hr weeks in a management position got in the way of hunting squirrel on his 16 acre ranch. But he always hunted deer, elk, pigs, and bear in season. He said he loved squirrel skewered over an open flame the best and would eat as many as a dozen at once I've never been tempted, but maybe now. This show has piqued my interest.
Never been tempted to eat lawn rats.
@@denicesanders4586 🤣🤣🤣 EXACTLY! The squirrels that he hunted and ate were actually ground dwellers, residing near the roots rather than in the treetops. I've always thought tree squirrels looked cleaner and hence more appetizing. However, squirrel has never been on my menu. Be he came from a generation where anything that you shot, you ate. When young, he also hunted dove, quail, and rabbit, but he used his youth-sized .410 shotgun, with birdshot, for that job - those Jackrabbits were tough to hit with his bolt-action. 22.
@@denicesanders4586I have. They can get to be really destructive.
"Despite what you may think, even Presidents need to eat."
*WHAT? No way!*
I admire that President Obama loves chili, me being a good Texan and all, and love that he has his own secret recipe. However, I hooted a yelp of joy that got my kids' attention when I learned that one of my favorite contemporary Presidents, Dutch Reagan, loved licorice jelly beans as much as I do. My kids won't touch them, so I get them all. Yum!
Licorice jelly beans are my favorite.
A friend of mine used to be Asst Executive Chef at The Hunt Building restaurant in Dallas. W Bush would have lunch once or twice a week with Mr Hunt and always order Chicken Enchiladas.
Um.. we still have squirrel when in season. It's right up there with rabbit and deer!
Yep I’m from Louisiana a and people eat what we call a squirrel mulligan which is a stew
John Quincy Adams (fruits), John Tyler (Pie) James Buchanan (sauerkraut), Andrew Johnson (hopping john- veg), William McKinley (red flannel hash - potatoes/beets), Herbert Hoover (caramelised tomatoes) were my favourite ❤
Who is “Patterson”? You mean Andrew Johnson? 🤣😂😆
I grew up in Kentucky and remember eating alot of fried squirrels.. in February we didn't eat rabbit due to a disease they carried that month February ... the men folk eat the barbecue raccoon the women and girls didn't get much of it... I don't know why... we ate quail and pheasants too
I had a BR, who was very fond of squirrel stew in the 1980s.
The only difference between your abilities and others is the ability to put yourself in their shoes and actually try.
Jimmy Carter and Barack Obama❤️❤️❤️❤️and John F Kennedy
All clowns
@@TheDrewThornton John F Kennedy was not a clown. He was actually a patriot, and murdered for it.
Yummy
Replace Kennedy with Biden, and you have the 3 worst presidents of all time.
@@rebeccapalubicki6828 Replace Kennedy with Biden, and you have the three worst presidents in history.
Garfield may have had a southern palate but he was born and raised in Ohio
Much of the down-home (read “peasant”)food was and is the same. Early Americans emigrated from the South across the rest of the country as it grew. They cooked like their immigrant parents and grandparents from various European countries cooked and each generation taught the next. Regional differences are based on what was available where they lived, but the basic recipes and cooking-styles were the same.
So interesting!