I just had to come back after watching this video and let you know how grateful I am!! My husband always cooks the turkey for Thanksgiving, but he is fighting cancer and chemo is kicking his butt. It was just our immediate family, so I got the boneless turkey breast. Thanks to your directions, I was able to make the most delicious, moist turkey. Thank you for sharing this and making something in my world easy and perfect. I might even make another for Christmas!
May God bless your husband and give him the strength to deal with his cancer and chemotherapy . I’ve been cancer free for 6 years and I know how horrible and scary it all is . Chemo really kicked my butt too. Blessings 🙏
Hadn't seen this kind of turkey breast roast before - it's perfect for someone like me who doesn't want to get all slicey and dicey with the innards and just get to the good parts of the turkey
Girllll thank you! I’ve looked up many recipes to make my first Turkey breast and yours is the one I will use to make immune!! Fantastic, easy to navigate tutorial! Can’t wait.
Young lady you’re amazing putting this vid together. My 2 sons n I are gonna follow this one to a T this thanksgiving. Looks easy to do & phenomenal to eat. Keep up the great work.
I love the boneless turkey breasts but have always cooked them in a big conventional oven and wasn't sure if I wanted to try one in an air fryer, but you've given me the courage to try it! I would have never thought to use mayo to season the turkey but I'm going to do exactly what you've done because it looks great and I trust that it tastes great too. Thank you for your video!
Made this recipe for our small family Thanksgiving get together this year and it was so delish that I'm having it again tonight for myself! It will be my new go to turkey breast recipe. So thank you!
This will be my first time cooking a full thanksgiving dinner for my small family and I will be using the air fryer for our turkey. I'm soooooo happy I've found your video. You make it look so easy and you're very fun to watch ( You seem to have a great personality). Thank you!
Tonya your recipe for the turkey is legit!!! Second time I made it the temp. was spot on again 165'...Love it!!! So good...The mayo is something I never tried before til now , it was delicious!!! The rib recipe is great too... I hate ribs sliding off the bone...That recipe gives it BBQ style ribs... they stay on the bone and they were out standing , totally enjoyed them... A winner in my book!!...Always sent your recipes when someone has a question about how to cook it...Your a awesome cook!!!
Oh wow! Thank you so much! This is amazing! I omitted the salt & pepper and kept everything else the same. I've never used mayo in this manner before - I'm a Blue Plate girl, not Hellman's ... lol. Your recipe is going into my favorites as I will be making this again. So juicy and perfect! Thank you thank you! Happy cooking!
Tanya, I chickened out from using the air fryer today. But I used your mayo rub with different spices. All I can say is fantastic! The Turkey was so juicy! YUMMY, my wife and I loved it
I finally decided to try your air fryer turkey breast...was at the grocery and saw the boneless turkey and home it came. I had watched your video several times and you nailed it. We made turkey sandwiches out of the turkey breast and it was delicious. Love your recipes and videos. I've had the air fryer for a while but it wasn't until I started watching you that I've really gotten into it. Thanks! You are great!
Tanya Perfect! We have been cooking these B ball Turkey roasts for years. I will use your recipe this year on Thanksgiving. It's just my wife and me. Daughters grown up and living there lives. We used BBQ these too when we were in Japan
I dry brine it for 24 to 48hrs with whatever seasoning you prefer, i use an all purpose seasoning and a jerk wet rub and a little kosher salt. Not very much salt, you can skip the salt if your rub already has salt in it and i cook it to internal temp of 145-150 because its going to rise some as you let it sit after cooking
Looks awesome! I'm going to use this recipe today for my Thanksgiving turkey roast. Mine is the 3 lb Butterball made with white and dark meat. Never used mayo for a coating base, but it looks delicious. Can't wait to taste it!
Tried it, it`s AMAZING, TIP, add fresh Minced Garlic and 1 teaspoon Dijon Mustard! and it`s perfection for my taste, that mustard does miracles to this recipe
I was seriously thinking about this last night, wondering if it was doable and if it turned out good. And here you pop up in my feed! Well done! Looking forward to trying it out myself! :D Love your vids Tanya!
I appreciate the fact that the seasonings and mayo are different from what I am used to. I really like trying new things, I am making one of these today and will use the mayo for sure. Thanks!
Like you I also used mayo for my Turkey, the only difference is I used paprika for my seasoning instead of poultry seasoning and it was really good. This is an excellent video and thank for guiding me.
I think that seasoned-mayo idea would work on a whole turkey roasted in the oven, too. It looks like it would cling more easily to the turkey than butter which hasn't thoroughly softened yet, and would also allow seasonings to adhere more easily than they do when I spray non-stick cooking spray on my turkey and sprinkle the seasonings on afterwards. Thanks for the tip; I might try that this Thanksgiving!
Merry Christmas, looks simple enough only problem is I don't have mayo but I do have Mayoracha and everything else so I'm going to try this and and another viewers suggestion of repositioning the net before cooking. Be well.
Tanya! What a great idea to use Mayo for the basting base! I’m so going to make this! There are only two of us in this household, so boneless breast is the way to go for us. Can’t wait to give this a try!
i love it! i just started mine in the oven, frozen, like the package said. Im about to pull it out of the oven after it thaws and im going to slip it in my air fryer :)
Thanks Tanya! Another great Air Fryer bit of goodness! Please keep up the great work. I just subscribed, as I'm getting my Air Fryer today and I can't wait to try all your recipes!
Tanya, we did our airffyer version last night. Was really good. Love the mayo makes the difference..it was fantastic. I think I'll use the oven though in the future coz its a PIA to turn it every 15 minute..next up your roasted tomato soup and grilled cheese sandwiches
Thank you so much. I agree, turning every 15 minutes can get a little annoying. I just love the fact that preheating is so fast in my air fryer. I was inspired by a Netflix show to do the Mayo and poultry trick. Now it’s my go to method. I just love it.
This was my second air fryer th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . The last one worked fine but was large and a bit loud. This one is outstanding. It is smaller overall but still has plenty of capacity. It crisps the food better. You don't get one side soggy if you forget to turn it over. It is pretty quiet, easy to use, easy to clean, and works great. It chimes to alert you to functions, like when to turn over food that benefits from that. The automatic pre-heat is great. The display is large and easy to read, the light inside is actually useful. The window is worth the extra $10. It looks good sitting out on my counter. I haven't been this happy with an appliance for a long time. Good value for money.
@@amberl5513 I use 1/4 cup. I have the full recipe with instructions listed on my website. www.myforkinglife.com/air-fryer-turkey-breast/ Happy Thanksgiving 😊
A bit of pre-cook advice: Lift up the netting and reposition it so that it's not stuck in those grooves. Hopefully that will make removing the netting after cooking done easier.
I was just going to comment this. I have been making these for 15 years, my family loves them. The directions say to reposition the netting. No one seems to do this step in these videos. It does make a difference 🙂
Cooking for 2-3 people or eat for 2-3 people?? : ) Turkey breast is fantastic on sandwiches the day or two after. Mmm. I need to get myself one of those oil sprayers with those inbuilt sound effects. I have a turkey hindquarter. Do you recommend the same buttery goodness you used on the turkey roll or another marinade? Presumably the internal temp of 165f is the same for a hindquarter too?
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.4 (4/4)](http://i.ytimg.com/vi/d3l5rxl5CVo/mqdefault.jpg)
Not me coming back and watching this video as if I haven’t use the same recipe for going on three years now. Always turns out soooooo good!!!!
😂 now I must try it Justin!
I just had to come back after watching this video and let you know how grateful I am!! My husband always cooks the turkey for Thanksgiving, but he is fighting cancer and chemo is kicking his butt. It was just our immediate family, so I got the boneless turkey breast. Thanks to your directions, I was able to make the most delicious, moist turkey. Thank you for sharing this and making something in my world easy and perfect. I might even make another for Christmas!
I will say some prayers for you and yours, god bless y’all
May God bless your husband and give him the strength to deal with his cancer and chemotherapy . I’ve been cancer free for 6 years and I know how horrible and scary it all is . Chemo really kicked my butt too. Blessings 🙏
Thank you, I will try this recipe. It’s not easy being disabled and living alone when it comes to holiday meals.
Hadn't seen this kind of turkey breast roast before - it's perfect for someone like me who doesn't want to get all slicey and dicey with the innards and just get to the good parts of the turkey
This was the best turkey breast roast I've ever tasted. 😋
Thank you for taking the time to film this.
I used this recipe today for Thanksgiving and it was a huge success! Thank you so much for making it so easy!!!
Yay! So glad you liked it. Happy Thanksgiving 😊
Absolutely excellent.
The golden crust is beautiful. I cant wait to make this tonight.
I used this video last year and was sooo happy with the results that I revisited it today for this year too!
That makes me so happy! So glad you like it and Happy Thanksgiving!
Same!
I made this yesterday. It was soooooo good!!!!
Thank you for this
Girllll thank you! I’ve looked up many recipes to make my first Turkey breast and yours is the one I will use to make immune!! Fantastic, easy to navigate tutorial! Can’t wait.
Young lady you’re amazing putting this vid together. My 2 sons n I are gonna follow this one to a T this thanksgiving. Looks easy to do & phenomenal to eat. Keep up the great work.
It was better than my crock pot turkey breast and much shorter cooking time ! Thank you for the new discovery!!!
My class used your video as a model to prepare our "Thanksgiving Turkey" breast today. Thank you for the simple and delicious recipe.
Awww, thank you for using my video in your class. That means so much to me :)
The "Doot, doot, doot, doot!" when spraying the basket made my day.
Thank you. Ive been search youtube for a good video on the turkey breast roast. I will be using this on this thanksgiving.
I love the boneless turkey breasts but have always cooked them in a big conventional oven and wasn't sure if I wanted to try one in an air fryer, but you've given me the courage to try it! I would have never thought to use mayo to season the turkey but I'm going to do exactly what you've done because it looks great and I trust that it tastes great too. Thank you for your video!
Round two! Your recipe was a big hit for Christmas! Thank you so much and have a great new year.
Made this last year and it came out amazing. I’m ready to do it again this year 💕 thank you
Made this recipe for our small family Thanksgiving get together this year and it was so delish that I'm having it again tonight for myself! It will be my new go to turkey breast recipe. So thank you!
This will be my first time cooking a full thanksgiving dinner for my small family and I will be using the air fryer for our turkey. I'm soooooo happy I've found your video. You make it look so easy and you're very fun to watch ( You seem to have a great personality). Thank you!
I tried this today. Turned out delicious! I repositioned the net before cooking it and it came off super easy. Thanks for the easy to follow vid!
Best turkey I have ever had! Perfect instructions. I am back to watch again to make sure I do it right again. Thank you!!!
Thank you! So happy you liked the recipe.
What a wonderful video. I love this. You are terrific in explanation.
Just had mine & it was delicious with that cajun seasoning!! ❤
That looks so Good 👍. It looked like it was good and done, and you did an excellent job removing the netting.
I love your instructions! Thank you so much!💗
I was so proud of my turkey breast! The rub taste wonderful and it browned beautifully. Thank you for posting!
Thanks! I just got one of these breast for free via the ibotta app from walmart... now I just hope my airfryer is big enough!
Me too! About to cook mine like this now!
Nice! I hope so too. Let me know how it goes :)
Same! LOL the butterball turkey breast for 9.98
Tonya your recipe for the turkey is legit!!! Second time I made it the temp. was spot on again 165'...Love it!!! So good...The mayo is something I never tried before til now , it was delicious!!! The rib recipe is great too... I hate ribs sliding off the bone...That recipe gives it BBQ style ribs... they stay on the bone and they were out standing , totally enjoyed them... A winner in my book!!...Always sent your recipes when someone has a question about how to cook it...Your a awesome cook!!!
Thank you so much! :)
Thank you
Mayo, OK I will give this a go for T-day. Thanks for the great class on how to cook this! 🦃🍁🍂🥧
Thank you for the excellent information!
Looks great. New to air frying so this is going to be fun. Thanks for uploading!!
Oh wow! Thank you so much! This is amazing! I omitted the salt & pepper and kept everything else the same. I've never used mayo in this manner before - I'm a Blue Plate girl, not Hellman's ... lol. Your recipe is going into my favorites as I will be making this again. So juicy and perfect! Thank you thank you! Happy cooking!
Will be making this tomorrow in my Ninja Foodi grill. Can't wait!
How was it? I have the XL grill and was thinking about cooking one. How long did it take and what temp did you use?
Tanya, I chickened out from using the air fryer today. But I used your mayo rub with different spices. All I can say is fantastic! The Turkey was so juicy! YUMMY, my wife and I loved it
Yay! So glad you liked it. Yea, that mayo is a game changer. Makes the turkey so pretty and golden and flavorful.
I'm going to try this recipe today! Thanks
I finally decided to try your air fryer turkey breast...was at the grocery and saw the boneless turkey and home it came. I had watched your video several times and you nailed it. We made turkey sandwiches out of the turkey breast and it was delicious. Love your recipes and videos. I've had the air fryer for a while but it wasn't until I started watching you that I've really gotten into it. Thanks! You are great!
Yay! Thank you so much for letting me know how it turned out for you. So glad you enjoyed it 😊
Just made this, so good!!! THANKS!!!
Thank you, Glad you enjoyed it!!
Tanya
Perfect! We have been cooking these B ball Turkey roasts for years. I will use your recipe this year on Thanksgiving. It's just my wife and me. Daughters grown up and living there lives. We used BBQ these too when we were in Japan
Oh yes, these are great BBQ'd too.
That turkey looks great! I can't wait to try it. It will be bonkers!
I tried your recipe and it was a #1 hit this Thanksgiving! Thank you
Thanks for sharing.
I was not too sure about using an air fryer for cooking anything poultry but you convinced me! Thanks for the great recipe and ideas!
Trying this, thank you! Always helps to loosen and pull a little on the netting right before you cook it, it comes off easier I find.
I made this today! First time using the mayo method. Mine came out so juicy and yummy 😋!
Beautiful!
I dry brine it for 24 to 48hrs with whatever seasoning you prefer, i use an all purpose seasoning and a jerk wet rub and a little kosher salt. Not very much salt, you can skip the salt if your rub already has salt in it and i cook it to internal temp of 145-150 because its going to rise some as you let it sit after cooking
Looks awesome! I'm going to use this recipe today for my Thanksgiving turkey roast. Mine is the 3 lb Butterball made with white and dark meat. Never used mayo for a coating base, but it looks delicious. Can't wait to taste it!
Tried it, it`s AMAZING, TIP, add fresh Minced Garlic and 1 teaspoon Dijon Mustard! and it`s perfection for my taste, that mustard does miracles to this recipe
Thank you! I love your tip as well, sounds delicious!
I was seriously thinking about this last night, wondering if it was doable and if it turned out good. And here you pop up in my feed! Well done! Looking forward to trying it out myself! :D Love your vids Tanya!
Thank you so much 😊
I appreciate the fact that the seasonings and mayo are different from what I am used to. I really like trying new things, I am making one of these today and will use the mayo for sure. Thanks!
If I cooked this in the oven what will the temp be and for how long?
@@kickinwitken7714 I have cooked mine at 350 for approximately 90 minutes, turning every 15 until temp is 165, hope that helps.
I just found you. You were very funny. This was very very helpful. I will look for more of your recipes
Man this looks good, maybe I'll revisit this method for Christmas
Excellent video with great advice! Keep it up!
This is tomorrows lunch thank you !!! I'm thrilled with my air fryer !
I'm doing mine today!
I'm going to try this this Thanksgiving
Like you I also used mayo for my Turkey, the only difference is I used paprika for my seasoning instead of poultry seasoning and it was really good. This is an excellent video and thank for guiding me.
So glad you liked it Melinda 😊
I think that seasoned-mayo idea would work on a whole turkey roasted in the oven, too. It looks like it would cling more easily to the turkey than butter which hasn't thoroughly softened yet, and would also allow seasonings to adhere more easily than they do when I spray non-stick cooking spray on my turkey and sprinkle the seasonings on afterwards. Thanks for the tip; I might try that this Thanksgiving!
It does. I’ve been using that method to season my turkey for the last almost 20 years and it works like a charm every time.
Girl, you literally making my mouth water
I know right!
Best recipe ... thank you!
Merry Christmas, looks simple enough only problem is I don't have mayo but I do have Mayoracha and everything else so I'm going to try this and and another viewers suggestion of repositioning the net before cooking. Be well.
Awesome video 👍
Using mayo as your spice base?! Flippin love it! Totally subbing.😁
I would have cooked it another five minutes to get it a little more crispy. Great video!
Tried it tonight. Delicious an subscribed!
Thank you trying the recipe now.
Thank you! I'm trying this right now! Happy Thanksgiving 2020!
Tanya! What a great idea to use Mayo for the basting base! I’m so going to make this! There are only two of us in this household, so boneless breast is the way to go for us. Can’t wait to give this a try!
Thanks! I hope you enjoy :)
i love it! i just started mine in the oven, frozen, like the package said. Im about to pull it out of the oven after it thaws and im going to slip it in my air fryer :)
It`s so simple to make aswell
I shall try this looks yummy!
Thanks Tanya! Another great Air Fryer bit of goodness! Please keep up the great work. I just subscribed, as I'm getting my Air Fryer today and I can't wait to try all your recipes!
Thank you :)
Looks delicious! Thanks for the clear, detailed instructions. ~Cookin' P
Tanya, we did our airffyer version last night. Was really good. Love the mayo makes the difference..it was fantastic. I think I'll use the oven though in the future coz its a PIA to turn it every 15 minute..next up your roasted tomato soup and grilled cheese sandwiches
Thank you so much. I agree, turning every 15 minutes can get a little annoying. I just love the fact that preheating is so fast in my air fryer. I was inspired by a Netflix show to do the Mayo and poultry trick. Now it’s my go to method. I just love it.
Look great will try it
Had me at turkey sandwiches.
Good job love you
What setting do you select in the air fryer? Air crisp, bake, grill, or roast?
Air fryer
Excellent video!
Thanks
This was my second air fryer th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . The last one worked fine but was large and a bit loud. This one is outstanding. It is smaller overall but still has plenty of capacity. It crisps the food better. You don't get one side soggy if you forget to turn it over. It is pretty quiet, easy to use, easy to clean, and works great. It chimes to alert you to functions, like when to turn over food that benefits from that. The automatic pre-heat is great. The display is large and easy to read, the light inside is actually useful. The window is worth the extra $10. It looks good sitting out on my counter. I haven't been this happy with an appliance for a long time. Good value for money.
thanks for this vid!
I'm gonna do exactly that.
Oooo I’m not waiting for Thanksgiving!
As always with your videos... loooovvveee it 👍🏽👍🏽👍🏽
Thank you so much :)
This looks so yummy! I never used mayo as part of my bastes. Will have to try it! Thanks!
Oh yes, it’s delicious! It’s my go to turkey breast seasoning. I hope you enjoy it 😊
How much mayo should we use? Sorry if I missed that part!
@@amberl5513 I use 1/4 cup. I have the full recipe with instructions listed on my website. www.myforkinglife.com/air-fryer-turkey-breast/ Happy Thanksgiving 😊
@@MyForkingLife thank you! I actually found that after looking around more. Happy Thanksgiving!
Excited about this! Is there a maximum time you would allow the mayo mixture to soak in before cooking?
I wouldn’t go beyond 24 hours.
A bit of pre-cook advice: Lift up the netting and reposition it so that it's not stuck in those grooves. Hopefully that will make removing the netting after cooking done easier.
I was just going to comment this. I have been making these for 15 years, my family loves them. The directions say to reposition the netting. No one seems to do this step in these videos. It does make a difference 🙂
Cooking for 2-3 people or eat for 2-3 people?? : ) Turkey breast is fantastic on sandwiches the day or two after. Mmm.
I need to get myself one of those oil sprayers with those inbuilt sound effects.
I have a turkey hindquarter. Do you recommend the same buttery goodness you used on the turkey roll or another marinade?
Presumably the internal temp of 165f is the same for a hindquarter too?
Love the video but cannot find your recipe for turkey seasoning. Yikes Please share soon.
👍🏻
not sure about the mayo, but looks good.
What size TB was this? Can't wait to try it. Happy Turkey Day!
Can you use this same coating out oven cook it
It looks Delicious. Great Video...